Gluten Friendly Menu
Transcription
Gluten Friendly Menu
Gluten Friendly Menu The following information is provided for our guests who have an intolerance to gluten. Below is a list of our menu items that may fit your gluten-friendly diet. This information was obtained from published sources and suppliers of each of the items. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk and wheat) so please inform your server if you, or guests in your dining party, have a gluten or other food allergy or any other special dietary need at the beginning of your visit. We will do our best to accommodate your needs. Insalata BRAVO! Chopped Salad Caesar Salad Chopped greens, cucumber, red onion, tomato, olives, Feta cheese and traditional Italian vinaigrette 3.99 Traditional Caesar with housemade dressing and Parmesan cheese 3.99 Grilled Salmon Salad * Served with field greens, tomatoes, grilled asparagus, Feta and a balsamic vinaigrette 12.99 Pasta Pasta Pomodoro with Chicken Pasta Verduta Gluten free penne tossed with housemade tomato sauce, caramelized onions, tomatoes, fresh basil and grilled chicken 12.99 Gluten free penne tossed with mushrooms, spinach, diced tomatoes, garlic and Feta cheese 11.99 Add Grilled Chicken 2.99 Add Shrimp 3.99 Pasta BRAVO! Gluten free penne tossed with grilled chicken and mushrooms in a roasted red pepper cream sauce 13.99 Entrées Chicken Griglia Grilled Salmon * Grilled chicken topped with housemade lemon caper sauce, served with gluten free penne pomodoro and roasted vegetables 16.99 Marinated and grilled salmon, topped with our housemade lemon caper butter sauce, served with gluten free penne pomodoro and roasted vegetables 19.99 Filet Mignon Toscano * A tender 8 oz. center-cut filet served with gluten free penne pomodoro and roasted vegetables 26.99 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 02-12