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WEDDING & GALA MENU
BARBECUE MENU
BRUNCH MENU
WEDDING & GALA MENU
HORS D’OEUVRE - STATIONARY
ARTISAN CHEESE WITH FRUIT & CRACKERS
BRUSCHETTA DISPLAY to include vine ripe tomato, Parmesan and aged balsamic;
roasted beets, extra virgin olive oil and toasted cumin seed; oven roasted garbanzo beans
with olive tapenade served with dried fruits and roasted nuts
CLASSIC MELON, FIG & PROSCIUTTO WITH A MARKETPLACE TWIST; sweet & tangy
spiced almonds, golden raisin chutney, sliced sopressata and sliced baguette
CRUDITÉS SELECT: endive, snow peas, asparagus, sugar snaps, carrots & red pepper
with Berkshire Blue cheese dip
CRUDITÉS with grilled flat breads and three Mediterranean dips
ASSORTMENT OF TIMBALES: grilled artichoke and sun-dried tomato, shrimp and roasted
fennel, duck and wild mushroom with selection of crackers, bruschetta, panini, lavasch
and Sardinian parchment bread
LAYERED TORTA of fresh goat cheese, roasted red peppers and thyme, with grilled flat
breads
ANTIPASTO DISPLAY: grilled eggplant, zucchini, yellow squash, red onion, roasted red
peppers, sliced Parma prosciutto, sopressata, fresh mozzarella, Reggiano Parmesan &
Locatelli Romano, mixed olives and assorted breads
DEVILED EGGS PLATTER with apple compote, pickled red onion and a tomatillo salsa
CURRIED PECANS, toasted legumes, barbecue cashews and cheese sticks
DUCK PÂTÉ, plain or with pistachio; mustards, cornichons & baguette
CURED SALMON PLATTER with smoked salmon tartare, mojito cured gravlax and salmon
pastróme served with black bread crisps and Dijon crème fraîche
HORS D’OEUVRE - PASSED COLD
Lobster salad with mango in a wonton cup
Bruschetta with petite caponata and Brie
Shrimp & grapefruit salad in a wonton cup
Smoked salmon with truffled egg salad on a buckwheat pancake
Seared tuna on grilled wonton with Japanese pickled vegetables
Charred beef with baby arugula & Stilton on brioche crouton
Shrimp cocktail with a fresh horseradish cocktail sauce
California roll with Maine crab & avocado served with tamari dipping sauce, pickled
ginger and wasabi
Maki roll with sushi grade tuna & cucumber served with tamari dipping sauce, pickled
ginger and wasabi
1
To make an appointment call 413-248-5040 ext. 1
WEDDING & GALA MENU
HORS D’OEUVRE - PASSED COLD
Gravlax with dill and Pernod on a red skin potato crisp
Salmon BLT on a rye crisp
Grilled zucchini & goat cheese canapé
Parmesan cup with truffle goat cheese
Duck rillette with orange marmalade on a blue cheese cookie
Smoked trout salad on cucumber rounds with micro arugula and shaved radish
Seafood sausage on brioche crouton with lemon jam
Sliced baby beet with herbed Monterey Chevre on crostini
Chilled PEI mussels served with saffron aioli and smoked tomato vinaigrette
HORS D’OEUVRE - PASSED HOT
Crispy poussin drumstick with sweet & sour cilantro chutney
Pan seared oyster in sour dough breadcrumbs with roasted poblano remoulade
Chickpea and feta fritter with tzatziki
Corn pancake with barbeque rubbed duck & Manchego
Chicken satay with spicy peanut sauce
Porcini mushroom and Gruyere pastry
Tiny Maine crab cake with remoulade
Beef scallion roll with tamari & sweet chili sauce
Smoked salmon croque monsieur
Asparagus and prosciutto wrapped in phyllo dough
Lobster quesadilla with salsa verdá
Shrimp and Shiitake potsticker with tamari dipping sauce
Almond ginger shrimp with mango lime dipping sauce
Twice baked potato fritter with chive crème fraîche
Lamb satay with mint chutney
Lobster “mac ‘n’ cheese” croquette
Crab (shrimp or lobster) ragoon with a carrot ginger emulsion
Tempura salmon with tamari ginger lime sauce
Smoked mozzarella & ricotta fritters with chunky tomato
Passed fondue with toasted sourdough, Granny Smith apples and broccoli
To make an appointment call 413-248-5040 ext. 1
2
WEDDING & GALA MENU
PLATED APPETIZER AND SOUP
GAZPACHO (seasonal)
CHILLED HEIRLOOM TOMATO SOUP with basil guacamole (seasonal)
CHILLED SWEET ENGLISH PEA SOUP with truffle cream
ROAST CORN & PEEKYTOE CRAB CHOWDER
PUMPKIN BISQUE with smoked bacon & apple compote
PUREED PARSNIP SOUP with carrot sauterne swirl
ASPARAGUS SOUP with fresh goat cheese crouton (seasonal)
CHILLED LOCAL CORN SOUP with tomatillo salsa & chipotle crème fraîche
SEARED U-10 SCALLOP with roasted corn puree &tomato marmalade
TOMATO, FRESH MOZZARELLA and basil with balsamic vinegar & extra-virgin olive oil
CAESAR SALAD with garlic croutons and shaved Reggiano Parmesan
MESCLUN SALAD with Dijon or balsamic vinaigrette
COUNTRY SALAD OF ENDIVE, frisee & radicchio, Stilton cheese, bacon lardons and garlic
croutons with grainy mustard vinaigrette
ROCKET SALAD with fresh pears or figs (seasonal), aged goat cheese, toasted hazelnuts
and sherry vinaigrette
CHILLED ASPARAGUS with roasted red pepper & walnut vinaigrette (seasonal)
LOBSTER, SHRIMP & SCALLOP COCKTAIL served in a martini glass
JAPANESE NOODLE SALAD with julienne vegetables and tahini vinaigrette (add grilled
shrimp or chicken satay)
INDIVIDUAL COUNTRY PÂTÉ with crumbled Berkshire Bleu cheese, aged balsamic & grape
salsa served with grilled flat bread
HOUSE SMOKED SALMON RILLETTE with beet reduction, horseradish vinaigrette, micro
greens and toast points
DECONSTRUCTED VEGETARIAN LASAGNA; grilled portobello, balsamic glazed red onion,
swiss chard, fresh mozzarella & extra virgin olive oil
ENTREES
|BEEF|
MARINATED GRILLED FLANK STEAK with Vidalia onions & roasted tomato marmalade
CARAMELIZED SIRLOIN with roasted shallot & aged balsamic vinegar
CARAMELIZED SIRLOIN with crushed grape tomato compote and horseradish sauce
ROAST TENDERLOIN OF BEEF with horseradish sauce and watercress aioli
BEEF TENDERLOIN with fire roasted salsa and a potato & goat cheese galette
BLEU CHEESE CRUSTED FILET with potato corn hash and port reduction
ROASTED SIRLOIN OF BEEF with an Asian rub and creamy sesame dressing
NEW YORK STRIP STEAK stuffed with duck rillette
SMOKED BEEF with caramelized onion risotto
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To make an appointment call 413-248-5040 ext. 1
WEDDING & GALA MENU
ENTREES
|CHICKEN|
CHICKEN ROULADE WITH SPINACH, roasted red pepper, Shiitake & fresh herb-infused
pan juices
PAN SEARED FRENCH CUT CHICKEN BREAST with lemon & fresh rosemary
CHICKEN TANDOORI style with yogurt & herb crust
PANKO ENCRUSTED BONELESS CHICKEN BREAST with miso citrus aioli
COQ AU VIN WITH FRENCH CUT CHICKEN BREAST braised in red wine, apple smoked
bacon, pearl onions and mushrooms
CHICKEN CHORIZO paella with smoked mussels and saffron
SPANIKOPITA CHICKEN; thinly sliced boneless chicken breast wrapped in phyllo with
spinach, caramelized onion and feta
CHICKEN BREAST STUFFED WITH PANCETTA, figs and goat cheese with a panko &
hazelnut crust
JAMBALAYA STUFFED CHICKEN breast with a toasted corn salsa
|FISH & SHELLFISH|
GRILLED OR PAN SEARED SALMON with cucumber relish & dill oil
COLD POACHED SALMON with sauce vierge and chive crème fraîche
PAN SEARED MOROCCAN GLAZED SALMON
PAN SEARED HALIBUT marinated in red miso, lemon grass and sake
CORNMEAL ENCRUSTED TROUT with a buttermilk lemon sauce
KATAFI WRAPPED SHRIMP with a sweet & spicy mango sauce
CRISPY BLACK BASS or stripped bass with salsify ragout, three-olive tapenade
& mache
BLACKENED AHI with soy mustard sauce
∫
|PORK|∫
MUSTARD ENCRUSTED RACK OF PORK with cider & sweet onion sauce
HOUSE SMOKED PORK CHOP with peach & jalapeno jam
BRAISED PORK SHOULDER with barbeque rub and glazed red onion
SEARED PORK LOIN with grilled onion, potato hash and a Guinness mustard sauce
∫
|DUCK|
SMOKED DUCK BREAST with a warm salad of plum, ginger & duck confit
ASIAN SPICED DUCK BREAST with orange tarragon glaze
SEARED DUCK BREAST with an apple potato goulash
GRILLED MARINATED DUCK BREAST with a fresh plum chutney
To make an appointment call 413-248-5040 ext. 1
4
WEDDING & GALA MENU
ACCOMPANIMENTS
Caesar salad with garlic croutons and shaved Reggiano Parmesan
Mesclun salad with balsamic or Dijon vinaigrette
Spinach salad with pickled eggs, bacon lardoons and grainy mustard vinaigrette
Corn on the cob with choice of compound butter; dill & chive; white truffle & chive or
lemon tarragon
Fresh corn salad with cilantro and cumin (seasonal)
Green bean salad with honey miso vinaigrette
Haricot verts with toasted garlic and roasted red peppers
Grilled vegetables: zucchini, yellow squash, eggplant, red onion, red pepper, aged Romano,
fresh thyme, garlic & balsamic vinegar
Layered salad of grilled portobello, oven dried tomato, grilled red onion, aged provolone
and sautéed Swiss chard
Chilled asparagus with roasted red peppers, walnut vinaigrette (seasonal) and crumbled
bleu cheese
Tomato, fresh mozzarella & basil with balsamic vinegar & extra-virgin olive oil
Penne primavera with red wine vinegar, extra-virgin olive oil & fines herbes
Basmati & wild rice salad with pine nuts, dried cranberries, ginger, spinach
Garlic or plain mashed potatoes
Roasted new potatoes with fresh rosemary
New potato salad with watercress & grainy mustard vinaigrette
New potato salad with champagne vinegar & dill
Creamy new potato salad with grainy mustard and fresh herbs
Asian “slaw” with mango & tamari vinaigrette
Roasted root vegetables with fresh rosemary (seasonal)
Smashed roasted butternut squash with maple syrup & bourbon (seasonal)
Couscous with five spice, currants & pecans
Multi grain couscous: a blend of couscous, tabouli and wheatberry mixed with red pepper,
English cucumber, yellow pepper, red onion tossed with champagne vinegar and fresh
herbs
Summer white and black bean salad
Risotto cake with portobello, fresh thyme and shaved Parmesan
Wild mushroom sourdough bread pudding
Goat cheese and fresh herb bread pudding
Zucchini and tomato casserole with pesto
Red lentil salad with sweet and spicy cauliflower
Artisan bread with butter
5
To make an appointment call 413-248-5040 ext. 1
WEDDING & GALA MENU
DESSERTS & PASTRIES
SEASONAL FRESH FRUIT PIES & TARTS
WHITE CHOCOLATE & FRESH FRUIT NAPOLEON
LEMON BOMBE with citrus gelée
RASPBERRY & WHIPPED CREAM BUCHE
TRIPLE CHOCOLATE GATEAU
ASSORTED FRESH BERRIES with crème fraiche or High Lawn Farm whipped cream
BERRY COBBLER WITH CRÈME ANGLAISE
CHOCOLATE CAKE WITH WHITE CHOCOLATE GANACHE
OPERA CAKE
CARROT CAKE with cream cheese icing
LEMON CAKE with lemon butter cream
ALMOND ROCA CAKE
TIRAMISU
PETIT FOURS: almond Roca, triple chocolate gateau & frangipan fresh fruit tartlets
BERRY TRIFLE with mascarpone cream & port reduction
WEDDING CAKE (SEE OPTIONS BELOW)
SPECIAL CAKES (SEE OPTIONS BELOW)
DESSERT CHEESE SELECTION
SPECIALTY ORGANIC COFFEES & A SELECTION OF HARNEY TEAS
WEDDING AND SPECIAL CAKES
CAKE FLAVORS:
chocolate, hazelnut, yellow, lemon, and carrot, cinnamon, almond
FILLINGS: dark chocolate mousse, white chocolate mousse, pastry cream, lemon curd,
fresh fruit, preserve
ICINGS: classic buttercream, cream cheese, Italian butter cream
GLAZES: dark, chocolate ganache, milk chocolate ganache, white chocolate ganache,
gianduja ganache (MILK CHOCOLATE WITH HAZELNUT)
To make an appointment call 413-248-5040 ext. 1
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BARBECUE MENU
ENTREES
|CHICKEN|
MARINATED & GRILLED BONELESS, SKINLESS CHICKEN BREAST with Balsamic
Vinegar, Fresh Thyme & Extra Virgin Olive Oil
GRILLED CHICKEN BREAST with Orange Cumin Glaze
APPLE SMOKED BACON & CHEDDAR STUFFED CHICKEN BREAST Grilled and Served
with Salsa Barbecue Sauce
GRILLED FRENCH CUT CHICKEN BREAST with Lemon & Fresh Rosemary
GRILLED FRENCH CUT CHICKEN BREAST with Grilled Red Onion & Portobello Mushrooms
GRILLED FREE RANGE BARBECUED HALF CHICKENS
CURRIED YOGURT GRILLED HALF CHICKEN with Balsamic Barbecue Sauce
BARBECUE RUBBED HALF CHICKEN Smoked & Grilled with Fresh Peach Compote
GRILLED MARINATED CHICKEN BROCHETTES with Peanut Sauce
|BEEF|
CARAMELIZED SIRLOIN with Smoked Tomato Relish
KENTUCKY BOURBON SIRLOIN marinated in bourbon, brown sugar & tamari
STOUT MARINATED NEW YORK STRIP STEAK with Grilled Barbecue Onions
BARBECUE BRISKET with Coffee & Beer Mop Sauce
GRILLED THAI FLANK STEAK
SPICY LIME CILANTRO GRILLED FLANK STEAK with Smoked Tomato
RELISH GRILLED BEEF BROCHETTES Marinated in Red Wine
|PORK|
SPICY BARBECUED BABY BACK RIBS
HOUSE HICKORY SMOKED PORK LOIN with Chipotle Barbecue Rub
MOLASSES BRINED PORK LOIN Grilled & Served with Glazed Red Onion
HONEY GINGER BARBECUED BABY BACK RIBS
|LAMB|
MARINATED GRILLED LEG OF LAMB with Roasted Garlic & Rosemary Sauce
CITRUS BARBECUE LEG OF LAMB with Fresh Herb Rub
GRILLED MARINATED LAMB BROCHETTES with Thai Yogurt Sauce
|FISH & SHELLFISH|
CARIBBEAN GRILLED SALMON with Guava Barbecue Sauce
GRILLED SWORDFISH with Mango, Papaya & Star Anise Relish
GRILLED SWORDFISH with Tomato and Basil Vinaigrette
SMOKED TUNA “BRUSCHETTA” with Salsa Verde
GRILLED SHRIMP & SCALLOP BROCHETTES with Tamari Dipping Sauce
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To make an appointment call 413-248-5040 ext. 1
BARBECUE MENU
ENTREES
|HAMBURGERS & HOT DOGS|
ALL BEEF BLACK ANGUS BURGER (5, 6 OR 8 OZ)
HOUSE GROUND SIRLOIN BURGERS Infused with Apple Smoked Bacon
OUR OWN VEGGIE BURGER (VEGAN) a Blend of Fresh Vegetables, Whole Grains & Spices
ALL BEEF FRANKS
KNOCKWURST (ALL BEEF) with Sauerkraut & Guinness Mustard Sauce
BRATWURST A German Sausage of Pork & Veal
SAUSAGE (CHICKEN OR PORK) Italian Style with Onions & Peppers
All of the above come with all accompaniments
(KETCHUP, MUSTARD, RELISH & ROLLS)
Burgers served with lettuce, tomato and onion platter and your choice of Cheddar,
American or Swiss cheese
ACCOMPANIMENTS
Caesar Salad with Garlic Croutons & Shaved Reggiano Parmesan
Mesclun Salad with Balsamic or Dijon Vinaigrette
Tomato, Fresh Mozzarella & Basil with Balsamic Vinegar & Extra Virgin Olive Oil
Napa Cabbage Slaw
Chipotle Pumpkin Risotto
Smoked Cheddar Grits
Barbecued “Cowboy” Baked Beans
Coleslaw with Poppy Seed Dressing
Creamy Potato Salad
New Potato Salad with Buttermilk Dressing
German Potato Salad
Barbecue Succotash
Grilled Corn with Cheese & Chile
Collard Greens with Smoked Ham Hocks
Green Bean Salad with Honey Miso Vinaigrette
Jalapeño Corn Bread
To make an appointment call 413-248-5040 ext. 1
8
BRUNCH MENU
PREMIUM SMOKED SALMON
with assorted bagels, whipped cream cheese, chives cream cheese or vegetable cream
cheese (choice of two), butter & jams
Lettuce, tomato and red onion platter
FRITTATA ASSORTMENT
Monte Cristo ham, turkey, swiss cheese, fresh herbs & diced red skin potato; Chicken
Apple Sausage with sundried tomato, cheddar cheese & bowtie pasta; Caramelized
onion, Gruyere, fresh thyme & orzo pasta
BRUNCH PIZZA ASSORTMENT
Fried green tomato with caramelized onion & goat cheese;
Smoked salmon with marscapone & fresh chives, Canadian bacon, chive cream cheese,
chopped egg & cheddar cheese
QUICHE ASSORTMENT
Lorraine | Shiitake & Goat cheese | Asparagus & Brie | Tomato-basil
|∫MADE TO ORDER|
BREAKFAST BURRITO BAR
Choice of fillings: apple smoked bacon, ham, Chorizo sausage, breakfast sausage, onions
& peppers; salsa, guacamole; cheddar cheese, Swiss cheese, goat cheese
OMELET BAR
Choice of: bacon, ham, sausage, onions & peppers, asparagus tips, mushrooms, Vermont
cheddar, Swiss cheese, goat cheese
SIDES
Breakfast sausage links
Apple smoked bacon
Banjo ham steaks
Sundried tomato & sweet potato hash
House smoked corned beef & Yukon gold potato hash
New potato salad with creamy dill dressing
Roasted chicken & grape salad
PASTRIES
Muffins, croissant and scones served with whipped butter & raspberry preserves
Sweet tea bread assortment with butter and jam
Cookies, brownies and lemon squares
FRUIT
Fresh fruit salad with vanilla bean syrup
Grilled pineapple platter with chipotle maple glaze
Sliced fresh fruit platter with dried fruits and roasted nuts
Assortment of whole seasonal fruits
COFFEES AND TEAS (REGULAR AND DECAF)
9
To make an appointment call 413-248-5040 ext. 1
MY NOTES:
THE MARKETPLACE CATERING
18 Elm Court
Sheffield, MA 01257
413-248-5040
marketplacekitchen.com
To make an appointment call 413-248-5040 ext. 1
BREAKFAST MEETINGS
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DINNER PARTIES
PRIVATE FUNCTIONS
FESTIVE OCCASSIONS
SPECIALTY CAKES
BIRTHDAYS
GRADUATIONS
WEDDING CAKES
BAR OR BAT MITZVAHS
COCKTAIL PARTIES
WEDDINGS
HOME OFFICE
18 ELM COURT
SHEFFIELD, MA 01257
413.248.5040 EXT. 1
SPECIALTY FOODS
OPEN 7 DAYS
760 S. MAIN STREET
GT. BARRINGTON, MA 01230
413-528-5775
CAFE
OPEN 7 DAYS
18 ELM COURT
SHEFFIELD, MA 01257
413-248-5040 EXT 2
|MARKETPLACEKITCHEN.COM