The Half-Breed Ball `Aen ball Metif`
Transcription
The Half-Breed Ball `Aen ball Metif`
The Half-Breed Ball ‘Aen ball Metif’ An Evening of Traditional Food, Culture and Art Hosted by Maria Campbell featuring the work of artists Christi Belcourt and Sherry Farrell Racette Saturday June 15, 2013 Art Show and Reception 6 pm Traditional Dinner and Cultural Performances 7 pm Dance to follow Location: St. Paul’s United Church Egbert Avenue and 105th Street Saskatoon Tickets: Dinner and Cultural Performance $75 Dance Only $30 Tickets Available with NAISA 2013 Conference Registration Menu and Cultural Performance Cranberry Mousse Ballad Pemmican Soup Poetry Smoked Fish, Beaver and Muskrat Pate, Beaver Tail, Chilled Moose Nose and Buffalo Tongue Traditional Fiddle Blueberry Ice Fashion Show ‘aen ball Metif’ For more than 200 years, all visitors including Chiefs, explorers, adventurers and traders ranging from Big Bear, Sitting Bull, Sanford Fleming, Lewis Henry Morgan, David Thompson and a steady stream of lesser European Royalty were regaled with a “Halfbreed Ball’ upon arriving or departing a Metis community. They feasted and danced when the buffalo brigades met on the prairies and when the York boat brigades arrived. Sometimes they danced on the prairie around a campfire, the dirt floor of a large log cabin or a frontier ballroom. The dances were always referred to as ‘aen ball Metif’ or a ‘Halfbreed ball’ and all you needed was a space, two or three or four fiddle players, and people who could ‘step’ and they would dance until their moccasins wore out. Rabbit and Tourtieres Historical Monologue Wild Mint, Labrador and Burdock Teas Reading Fricassee Moose, Fiddle Heads and Cat Tails Opera Roast Buffalo and Root Vegetables Red River Jig Dandelion, Fireweed, Thistle and Chick Pea Salads Classic Violin Dessert Old Time Dance Donny Parenteau Midnight Lunch Leftovers, Saskatoon and Blueberry Pies Coffee and Tea Traditional attire optional ~ This is an Alcohol-Free Event