Loews Portofino Bay Hotel at Universal Orlando

Transcription

Loews Portofino Bay Hotel
S ig n at u r e W e ddi ngs
I m m e r se you r se lf i n t h e rom a nce of t h e I ta li a n R i v i e r a
Sunshine PhotographicS
1
Nu V isions in Photography
Brian Fox Photography
Cocktail hour | R eception
w edding ca k e s/ de sserts
| our destination | W EDDING serv ices | W EDDING ENHANCEM ENTS
plated dining m enus
The Epitome
Inter acti v e Station M enu
W edding brunch
of European Elegance
jeffhawkins.com
2
Sig n a t u r e We ddi ng s
Loews Portofino Bay Hotel at Univ ersal Orl ando ®
W edding brunch
T he rom a nce a nd eleg a nce of t he Ita li a n R i v ier a
is your s to e x per ience a s t he ch a r m ing se a side
v ill age of Portofino, Ita ly becom es t he set ting
for your speci a l day.
Just the name ‘Portofino’ invokes thoughts of a moonlit bay nestled on the Riviera. Every wedding
at Loews Portofino Bay Hotel at Universal Orlando® captures the ambiance and romance of
this Mediterranean oasis. The hotel is a stunning re-creation of the famed Italian seaside resort
authentic down to the last detail. At Loews Portofino Bay Hotel, your wedding will create timeless
memories in an imaginative setting for you and your guests.
3
jeffhawkins.com
Beautiful
W edding brunch
Outdr Piazzas
Ginger Midgett Photography
4
W edding brunch
You r W eddi ng Cer e mon y
a ll cer emonies include:
•
•
•
•
•
•
•
•
•
•
Beautiful outdoor Piazza ceremony locations
Ceremony rehearsal space
Indoor back-up facilities
Off-white carpeted aisle runner
Outdoor guest seating
Sound system with wireless microphone for officiant
Wedding planner services for ceremony
Fruit-infused water station
Guest book and gift table setup
Bridal party changing room
$3,500
CEREMON Y LOC AT IONS
v ill a pi a zz a
The lush lawn of the tranquil Villa Piazza is the ideal location for a sun-kissed outdoor ceremony. The rectangularshaped space is intimate enough for small ceremonies, yet large enough to accommodate virtually any sized function.
The beautiful hotel exterior serves as a backdrop for this private area that also features a simply designed gazebo
where you can host your wedding altar.
cit rus pi a zz a
This secluded courtyard is capped with a rustic, intricately designed gazebo and a graceful fountain bringing the old
world to new beginnings. Located adjacent to the Venetian Ballroom, a ceremony in this space creates an easy flow to
cocktails and then to your reception. You may complement the space with additional décor, but no enhancements are
necessary to this majestic setting.
Ceremony rehearsal space and bridal party changing room are based upon availability. Ceremony fee is subject to 6.5% sales tax.
5
Rehearsal dinner | cocktail hour | beverages | wine service | children/vendor menus | Farewell Brunch
our de stination
w edding serv ice s
R ehe a r sal Di nner
Organizing your rehearsal dinner can be one of the most important things on your “to do” list. Your dinner can set
the tone for your entire weekend’s festivities, as well as serve as a memorable event bringing together your closest
family and friends. We can set up a private banquet in one of our indoor event spaces, or you can dine al fresco in one
of our beautiful outdoor piazzas (ask your catering manager for menus). Choose from one the three incredible on-site
restaurants, Universal Orlando’s other on-site hotels or one of the unique venues of Universal CityWalk®. From an
informal get-together to an elegant dining experience, choose from a wide range of settings to create an unforgettable
rehearsal dinner for your guests.
Mama Della’s RistoranteSM – Dine in the casual comfort of the kitchen of a real Italian “Mama,” where everyone
feels like family. Here you’ll enjoy authentic Old World favorites served with an abundance of warmth and hospitality.
Features several private or semi-private rooms for up to 70 guests.
Click for more information
Trattoria del Porto® - Delicious Italian cuisine infused with local ingredients, an array of innovative entrees, and
a Tuscan Steak dinner menu all make this a popular location for rehearsal dinners. Dine inside or outdoors on the
charming Harborside Piazza overlooking the picturesque Portofino Bay.
Bice Ristorante – An exquisite culinary voyage to the heart of Italy awaits you. Bice combines Old World elegance
and modern chic to create a stylish dining experience featuring unforgettable food and impeccable service. Two
separate private dining rooms are available for groups of up to 66 guests.
Universal CityWalk®
Emeril’s® Restaurant Orlando
Jimmy Buffett’s® Margaritaville®
Hard Rock Cafe®
Bob Marley – A Tribute to FreedomSM
Bubba Gump Shrimp Co.™ Restaurant & Market
Red Oven Pizza BakerySM
Hot Dog Hall of Fame®
NBC Sports Grill & Brew
Antojitos Authentic Mexican Food
Pat O’Brien’s®
Vivo Italian Kitchen
The Cowfish® Sushi Burger Bar
Hard Rock Hotel®
The Kitchen
Palm Restaurant
Loews Royal Pacific Resort
Islands Dining Room
Emeril’s® Tchoup Chop
T he A f t er Pa rty
Don’t forget the “after party” following the rehearsal dinner and your wedding celebration. Loews Portofino Bay
Hotel offers two ideal locations for your group to keep the celebration going. You can choose the swanky Bar
American off the hotel lobby or the casual dockside bar, The Thirsty Fish®, located on the Harbor Piazza.
Plus you’ll find many other options for nightlife at Universal CityWalk® entertainment complex.
6
We ddi ng E n h a nc e m e n t s
Experience
W edding brunch
the Romance
Sunshine PhotographicS
7
W edding brunch
You r W eddi ng R ecept ion
a ll r ecep tions include:
•
•
•
•
•
•
•
•
•
Cocktail hour with one hour hosted select brands bar and choice of four passed hors d’oeuvres
Passed hors d’oeuvres and beverage service for bridal party during pictures/cocktail hour
Choice of plated, station or brunch menus
Three hour select brands hosted bar during wedding reception
Custom designed wedding cake
Floor length linens in black, white, or gold pintuck (available at an additional charge)**
Pre-event menu tasting for up to four guests
Complimentary votive candles, dance floor, staging for your band or DJ
Overnight accommodations for the bride and groom on your wedding night (suite upgrade based upon availability)
f rom $ 1 6 5 p e r p e r s on
RECEP T ION LOC AT IONS
v eneti a n ba llro om
Located adjacent to the Citrus Piazza, the Venetian Ballroom is the hotel’s premier wedding and reception space
and one of Orlando’s most in-demand venues. The grandeur of this ballroom captures the essence of the romantic
opulence of Loews Portofino Bay Hotel. Five bay windows overlook beautiful green foliage, adding natural light
and a uniquely dramatic dimension to your event. Other features include elaborately designed 20-foot tray ceilings
with beautiful Venetian glass chandeliers, satin wall coverings and Venetian wall sconces. This exquisite space can
accommodate up to 400 but is flexible enough for groups of all sizes.
ligur i a n ba llro om
The Ligurian Ballroom is named for the body of water that feeds the Portofino harbor in Italy. Here in this intimate
setting, you can host an event for groups of up to 150 in style. The ballroom features a lively natural color palette and
is elegantly appointed with distinct crown molding, chair rails, tray ceilings and a private foyer space. The Ligurian
Ballroom is conveniently located adjacent to the Citrus Piazza.
t usc a n ba llro om
Our largest ballroom, the grand Tuscan Ballroom is spacious and sophisticated, and ideal location for hosting largescale ceremonies and receptions in excess of 1,000 guests. The ballroom can be sectioned off to host smaller affairs
from 100 to 250 guests. The décor features beautiful draperies, grapevine designed wall coverings with Tiffany-style
chandeliers, and grand windows overlooking a small outdoor patio. The Tuscan Ballroom is conveniently adjacent to
the Citrus Piazza.
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge. Discounted package pricing available for brunch and daytime
weddings. Cocktail hour not included in brunch weddings. Food and beverage minimums apply based upon space and day of week. **Note: only pintuck is an additional
charge
8
our de stination
w edding serv ice s
R ecept ion Enh a nce m en ts
s ta r t i ng at $ 1 0 p e r p e r s on
chef a muse
Turn your dinner into a four-course dining experience with this small tasting course, which offers a glimpse at the
chef’s approach to cooking and prepares your guests for the upcoming meal.
gel ato station
Triple Dark Chocolate, Tahitian Vanilla and Tiramisu Gelatos
Mango Sorbet and Spumoni
Chopped Hazel and Pistachio Nuts, Sliced Bananas and Strawberries
Fresh Whipped Cream
s w eet sensations dessert station
Assorted Miniature Desserts to include:
Flaming Chocolate Crème Brûlée with Chef Attendant
Dessert Shots (one per person):
• Champagne and Mixed Berry Sabayon
• Crunchy Praline with Chocolate Crumble
• Milk Chocolate Torrone
• Tiramisu “My Way”
l at e night stations
After an evening of celebration, treat your guests to a late night menu before ending the evening.
50’s Diner
Grilled Cheese and Tomato Soup Station
Gorgonzola and Fig Baguette, Cheddar Cheese and
White Baguette, Mozzarella and Focaccia Bread
Milk Shake Shooters - Chocolate and Vanilla
Baja Cali
Chicken Quesadillas: Crispy Tortilla Chips,
Guacamole, Sour Cream, Pico de Gallo, Olives,
Cheddar Cheese Sauce, Pickled Jalapenos Cinnamon
Churros and Chocolate Drizzled Tortilla Chips
Noodle Bowl
Boiled Noodle Station: Chicken Broth and Beef
Broth, Bean Sprouts, Basil, Mint, Sliced Beef,
Sliced Chicken, Scallions, Hoisin Sauce, Red Chili
Sauce
Bobbo Tea with Tapioca Pearl
All American
Mini Beef Sliders: Shredded Lettuce, Sliced Tomato,
Melted Onion, Ketchup and Mustard
French Fries with Smoked Tomato Ketchup
Chocolate Cookie Ice Cream Sandwiches
l i nen enh a nce m en ts
Upgrades available for additional $2 per person, ask for details.
Station requiring an attendant at $150 each. All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
9
10
W edding brunch
Nu V isions in Photography
Sunshine Photographics
Tiffany Bagwell Photography
W edding brunch
Dan Higgins
11
The
W edding brunch
Cocktail Reception
Dan Higgins
Rhodes Studios
12
Solis Productions
W edding brunch
Cock ta il R ecept ion
All wedding receptions include a One Hour Hosted Bar and your choice of four butler passed hors d’oeuvres. Please
select from the following:
HOR S D’OEU V R ES SELEC TIONS
spoons
cold skewers
• Smoked Salmon Tartar with Crispy
Capers, Herb Sour Cream
• Skewer of Baby Mozzarella and Cherry Tomato
• Tuna "Tataki" with Basil Tomato Pesto
• Skewer of Shrimp with Char Apple
• Marinated Feta Cheese and Green Olive
• Tuna Tartar with Caramelized Shallot, Crispy Ginger
hot skewers
• Crab Meat Salad with Citrus Segment
• Chicken Satay, Peanut Sauce
cold selections
• Italian Style Mini Meat Stuffed with Fontina Cheese
• Gorgonzola Blue Cheese Mousse
on Endive, Spiced Walnuts
• Almond Crusted Shrimp Satay
• Watermelon with Goat Cheese Mousse
warm and crispy
• Asparagus and Blue Crab Meat Tartlet
• Vegetable Spring Rolls, Sweet Thai Chili Sauce
• Coconut Shrimp, Orange Horseradish Dipping Sauce
hot selections
• Spanakopita (Spinach and Feta Cheese Turnover)
• Scallop Wrapped in Bacon
• Pork Pot Sticker, Sweet Chili Dipping
Sauce (vegetable option available)
• Crab Cake, Cajun Remoulade
• White Truffle Risotto Fritters
• Shrimp and Crab Fritter, Paprika Remoulade
*Additional pieces may be added, please consult with your catering manager.
SELEC T BA R BR A NDS COLLEC TION
liquors
New Amsterdam Vodka, Seagram’s Gin, Cruzan Rum,
Sauza Gold Tequila, Jim Beam Bourbon, Seagram’s 7
Whisky, Cutty Sark Scotch
beers
Budweiser, Bud Light, Miller Lite, Corona Extra,
Heineken, Sam Adams Boston Lager
wines
Context Sauvignon Blanc, Context Chardonnay,
Context Pinot Noir, Context Cabernet Sauvignon
soft drinks
Coke, Diet Coke, Sprite, Diet Sprite
miner al waters
Fiji, Pellegrino
*Prices and available options subject to change.
13
our de stination
w edding serv ice s
Cock ta il Hou r Enh a nce m en ts
sushi, rol l s a nd s a shi m i (minimum 25 pieces of each selection)
Soft Shell Crab Roll • Tempura Shrimp Roll • Spicy Lobster Roll Shrimp Sushi • Smoked Salmon and Cream Cheese Roll
• Tuna Sushi • Beef Roll with Scallion, Wasabi Cream Basil Roll • Spicy Tuna Roll • Cucumber Roll • Vegetable Roll •
Red Snapper Sushi Salmon Sushi • Dragon Roll • Lump Crab Roll with Celery and Green Apple • Sashimi of Ahi Tuna,
Salmon, White Fish • Eel Sushi • Prosciutto, Buffalo Mozzarella, and Fresh Tomato
smok ed sa l mon
Side of Fresh Smoked Salmon served with Buttered Brown Bread and Classic Garnitures (serves 30 people*)
displ ay s
Florida Stone Crab Claws (available only from oct. 15 - may 15) • Gulf Shrimp, Cocktail and Cognac Sauce • Freshly Shucked
Oysters on the Half Shell • Clams on the Half Shell • Snow Crab Claws
speci a lt y ice c a rv ings
Each Block of Ice • Carved Ice Bowl for Seafood Display
c av i a r
Displayed on Crushed Ice in Carved Ice Bowl and served with Blinis, Black Bread, Crème Fraîche, Onions, Chopped Egg
White and Yolk, Parsley and Lemon. Imported Caviar Beluga, Osetra, Sevruga or American Caviar Golden, Malossol,
Salmon Roe
a nitipa sto ta ble
Pepperoncini, Italian Black and Green Olives, Roasted Peppers, Marinated Mushrooms and Artichoke Hearts, Buffalo
Mozzarella Cheese with Sun-dried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Crackers and Focaccia
Bread
cheese sa m pler
Deluxe Display of Imported and Domestic Cheeses including: Brie, Blue Cheese, Goat Cheese, Manchego, Aged Cheddar,
Dried Fruits, Grape Bunches, Celery and Apples English Crackers and French Bread
delu x e crudit és
Seasonal selection of Fresh Vegetables including: Cherry Tomatoes, Baby Carrots, Sweet Radishes, Celery Hearts, Marinated Olives and Assorted Dipping Sauces
c a rv ing stations
• Roasted Pork Loin, Pineapple Peppercorn Sauce, Miniature Rolls (serves 30 people*)
• Roasted New York Strip of Beef in Pepper Crust, Creamed Horseradish, Miniature Rolls (serves 30 people*)
• Whole Roasted Tenderloin of Beef, Creamed Horseradish, Mustard and Miniature Rolls (serves 10 - 15 people*)
• Whole Oven-roasted 20-lb. Turkey, Buttermilk Biscuits, Cranberry Sauce, Mustard (serves 30 people*)
• Glazed Baked Ham Southern Cream Biscuits, Selection of Mustards (serves 30 people*)
• Roasted Prime Rib of Beef Au jus, Creamed Horseradish, Miniature Rolls (serves 35 people*)
• Baked Salmon en Croute, Lemon Beurre Blanc (serves 15 - 20 people*)
Station requiring an attendant at $150 each. *Servings noted are approximate.
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
14
Inspired
W edding brunch
Dining Options
Rhodes Studios
15
W edding brunch
They may marvel at your dress. They may rave about the décor. But if there’s one thing your guests
will talk about for days afterward, it’s a singular meal that transcends anything they’ve experienced
before.
At Loews Portofino Bay Hotel, our award-winning chefs combine the freshest natural ingredients
with unparalleled skill and artistry to create a meal sure to leave a wonderful lasting impression on
your family and friends. From distinctively memorable flavors to dazzling presentations to pairings
of dishes that are nothing short of inspired, your dining experience will be truly unforgettable.
The majority of the food, from baked goods and desserts to soups and sauces, are made from scratch
right in our kitchens. Our fruits and vegetables are all freshly cut, and much of our produce and
other food products are locally sourced from nearby farms and vendors for the utmost in freshness
and sustainability.
The following menus are just a guide. If you’re craving something extraordinary, let us know! We
can create an exquisite customized menu just for you.
16
Distinctively
W edding brunch
Memorable Flavors
17
W edding brunch
Plat ed Di nner s
soup or sa l a d selec tions
Our distinctly memorable plated dinner selections include your choice of soup or salad starter, choice of entrée, freshly
baked artisan breads with butter and Starbucks coffee, decaffeinated coffee and gourmet herbal teas served tableside.
s ou p se l e c t ions
Carolina She Crab Soup with Butter Croutons
Cream of Mushroom Soup with Mushroom Butter Crostini
Caramel Onion Soup En Croute with Provolone Gratin
Fagioli with "Cheese Ravioli" with Crispy Parmesan
Slow Roasted Basil Tomato Soup with Cheesy Croutons
s a l a d se l e c t ions
Caprese
Marinated Baby Mozzarella, Sliced Vine-Ripened Tomato, Micro Herb, Balsamic Reduction
Deconstructed Caesar Salad
Romaine Heart Wrapped with Cucumber, Sliced Fresh Mozzarella, Roasted Roma Tomato, Foccacia Croutons, Kalamata Olive and
House Mustard Dressing
Mixed Baby Green
Wrapped with Thinly Sliced Carrot, Red Wine Poached Pear, Blue Cheese Crumble, Balsamic Vinaigrette
Quinoa
Cranberry Quinoa Salad, Baby Greens, Marinated Cherry Tomato, Citrus Vinaigrette
Health Watcher
Fresh Kale, Marinated Barlett Pear, Cherry Tomato, Toasted Walnut, Chia Seed Citrus Vinaigrette
*Prices and available options subject to change.
18
Your Guests
W edding brunch
Will Be Delighted
Rhodes Studios
19
Rhodes Studios
W edding brunch
Plat ed Di nner s
en t r ée selec tions
select your entrée from the options below
Asiago Cheese Filled Free Range Chicken Breast, Mushroom Dauphinoise Potato,
Rosemary Chicken Jus, Seasonal Vegetables
Fennel Glazed Ocean Bass, Sweet Potato Parsnip Tart,
Roasted Half Roma Tomato, Citrus Beurre Blanc
Panko Crusted Salmon, Citrus Risotto,
Haricot Vert Bean, Crispy Blue Cheese Stuffed Queen Olive
Filet Mignon Wellington Style, Fingerling Potato Ragout,
Glazed Baby Carrot, Jumbo Asparagus
Pairing of Braised Short Rib of Beef and Lemon Thyme Crusted Diver Scallop,
Buttermilk and Olive Oil Crusted Potato, Jumbo Asparagus, Braising Jus
Pairing of Caramelized Vidalia Onion Crusted Filet Mignon and Citrus Glazed Jumbo Shrimp,
Quinoa Risotto, Seasonal Vegetables
Pairing of Basil Pesto-Crusted Beef Medallion and Olive Oil Poached Lobster,
Truffle Potato Mousseline, Glaze baby Vegetables, Chianti-Herb Reduction
Pairing of Lemon Glazed Chilean Sea Bass and Cajun Crab Cake with Tomato Chutney,
Butternut Squash Risotto Cake, Seasonal Baby Vegetable
Vegan Option
Slow Roasted Ratatouille Style Vegetable Strudel, Potato Gnocchi with Tomato Pomodoro, Red Pepper Flakes Spiked Broccolini
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge. If you would like to offer your guests a choice of entrée,
please select up to three entrees. Final numbers are due seven days prior to the event. *Prices and available options subject to change.
20
Delectable
W edding brunch
Gourmet Cuisine
Rhodes Studios
21
W edding brunch
I n t er act i v e Stat ion M en u
Select five interactive culinary stations to create an interactive dining experience for your guests.
chef tossed sa l a ds
ja pa nese st e a k house
• Crispy Romaine Hearts with Haricots Vert,
Grape Tomatoes, Fresh Fennel and Brioche
Crouton Lemon Olive Oil Dressing
• Teriyaki Glazed Hanger Steak
• Traditional Caesar Salad, Garlic Croutons
• Crispy Iceberg Lettuce with Charred Beef,
Bermuda Onions, Blue Cheese, Spiced Pecans,
Melted Tomatoes, Red Wine Vinaigrette
• Tempura Chicken and Shrimp
• Tempura Vegetables
• Char Sui Ribs
• Steamed Gyoza Dumplings, Soy Dipping Sauce
portofino’s pa sta
r isot to station
• Rigatoni
• Wild Mushroom Risotto Mascarpone,
Parmesan, White Truffle Oil, Sweet Peas
• Roasted Tomato, Saffron and Fennel Risotto
• Calamari, Scallop and Rock Shrimp Risotto
Parmesan Cheese, Basil Chiffonade
• Pear and Gorgonzola Fiocchi –Beggars Purse Pasta
• Ricotta Agnolotti- Priest’s Cap Pasta
• Diced Tomato and Basil Pommadoro,
Toasted Garlic Alfredo Sauce
• Fresh Basil and Parmesan Pesto
shr im p station
• Garlic Basted Ciabatta Bread
• Scampi Style Shrimp in Herb,
Lemon and Garlic Butter
m edit er r a ne a n ta pa s
• Shrimp Provençale with Calamari and Fresh Basil
• Greek Style Hummus, Crisp Pita
• Shrimp and Smoked Pepper
Fritters with Old Bay Aioli
• Baba Ghannouj, Cream Feta Cheese and Cucumber
•
• Shaved Lamb Quesadillas
• Assorted Jumbo Olives Marinated in Fines Herbs
• Dolmatas (Marinated Grape Leaves)
Additional stations can be selected at additional charge.
Chef Attendant Fee is $150 plus service charge and sales tax. *Prices and available options subject to change. All prices are subject to 24% taxable service charge and 6.5%
sales tax on food, beverages and service charge.
22
our de stination
w edding serv ice s
Chil dr en’s M en u
Children’s menus are available for children under the age of 12. Pre-select one item from each course below.
A ppetizer Op tions
Fresh Fruit Cup
Tossed Garden Salad
Caesar Salad
En t r ée Op tions
Chicken Fingers with French Fries
Bow Tie Pasta with Chicken and Marinara Sauce
Chicken Parmesan
Macaroni and Cheese Casserole
Hamburger or Hot Dog
Grilled Cheese Sandwich
Personal Cheese Pizza
Dessert Op tions
Brownie
Chocolate Cupcakes
Jell-O with Gum Drops and Whipped Cream
Chocolate Pudding
Vanilla Ice Cream with Strawberry Sauce
$35 per child
VENDOR ME A L S
Box ed Dinner
Turkey, Havarti and Avocado on Seven-Grain Bread
Pasta Salad and Coleslaw, Potato Chips, Whole Fruit, Chocolate Chip Cookie
$4 0 e ach
Hot En t r ée Op tions
Vegetable Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free Range Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Roasted Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filet Mignon with Cabernet Demi Glace . . . . . . . . . . . . . . . . . . . . . . . . . . .
$35 pp
$45 pp
$50 pp
$70 pp
All above entrees are accompanied by fresh vegetable and starch of the day.
Tossed Garden or Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Add $9.50 pp
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
23
Create
W edding brunch
Timeless Memories
Marc Harmon Photography, Inc.
24
W edding brunch
T he W eddi ng Brunch
Host your guests for a wedding brunch in one of our beautiful locations with a scrumptious menu, three hour
hosted bar and a one-of-kind wedding cake.
(Brunch wedding package does not include cocktail hour with passed hors d’oeurvres.)
• Fresh Squeezed Orange, Grapefruit
and Cranberry Juices
• Seasonal Sliced Fruit and Whole Berries
• Imported and Domestic Cheeses
with Assorted Crackers
• Smoked Salmon and Trout Display
• Fresh Field Greens with Balsamic
Vinaigrette and Ranch Dressings
• Marinated Pasta and Vegetable Salad
• Roma Tomato, Buffalo Mozzarella
and Red Onion Salad
• Scrambled Eggs with Mascarpone
Cheese and Chives
• Country Sausage Patties and
Hickory Smoked Bacon
• Pan Seared Chicken Breast,
Madeira Wine Butter Sauce
• Parmesan Crusted Ocean Sea
Bass, Ratatouille Vegetables
• Fresh Seasonal Sauteed Vegetables
• Chef’s Choice of Starch
om elet station a nd eg gs to or der
• Cheddar and Swiss Cheese, Wild Mushrooms,
Green Onions, Pepers, Tomatoes, Ham and Salsa
• Fried Eggs and Scrambled Eggs
• Egg Beaters and Egg Whites Available
• Assorted Individual Dry Cereals with Milk
• Assorted Bagels with Butter,
Preserves, and Cream Cheese
• Chef's Selection of Assorted Cakes,
Pies, Tortes, and French Pastries
• Freshly Brewed Coffee, Decaffeinated
Coffee and Gourmet Teas
three hour hosted Select bar pack age
liquors
New Amsterdam Vodka, Seagram’s Gin, Cruzan
Rum, Sauza Gold Tequila, Jim Beam Bourbon,
Seagram’s 7 Whisky, Cutty Sark Scotch
wines
Context Sauvignon Blanc, Context Chardonnay,
Context Pinot Noir, Context Cabernet Sauvignon
beers
Budweiser, Bud Light, Miller Lite, Corona Extra,
Heineken, Sam Adams Boston Lager
soft drinks
Coke, Diet Coke, Sprite, Diet Sprite
miner al waters
Fiji, Pellegrino
custom w edding ca k e
Our expert Pastry Chef will help you create the one-of-a-kind wedding cake you’ve always dreamed of. Choose
from a variety of flavors, fillings and icings to suit your own personal taste.
$ 1 1 5++ p e r p e r s on
Chef Attendant Fee is $175 plus service charge and sales tax. *Prices and available options subject to change.All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and
service charge. Cocktail hour with passed hors d’oeuvres not included with brunch menu. Brunch celebrations must conclude by 2pm.
25
our de stination
w edding serv ice s
Fa r e w ell Brunch
A farewell brunch is an ideal way to wind down after your weekend festivities and exchange good-byes before leaving
for your honeymoon. As the new Mr. & Mrs., you’ll have the opportunity to thank your guests who have joined you
from near and far and celebrate together one last time before embarking on your new life together.
the classic continental
Freshly Squeezed Orange and Grapefruit Juices
Golden Pineapple, Honeydew Melon, Cantaloupe, Strawberries
Portofino Bay’s Miniature Bake Shop Specialties including Croissants, Cranberry Twists, Chocolate Croissants,
Apple Turnovers, Chocolate Twists, Blueberry Muffins and Bran Muffins with Butter, Jams and Preserves
Miniature Bagels with Regular and Low Fat Cream Cheese
Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Gourmet Teas
$ 3 0 . 5 0 p e r p e r s on
the classic buffet breakfast
Freshly Squeezed Orange and Grapefruit Juices
Golden Pineapple, Honeydew Melon, Cantaloupe, Strawberries, Blueberries, Blackberries and Raspberries
Assorted Dry Cereals with Whole and Skim Milk
Fluffy Scrambled Eggs with Cheddar Cheese
Apple Wood Smoked Bacon & Sage Sausage Links
Rosemary Roasted Red Skin Potatoes
Portofino Bay’s Miniature Bake Shop Specialties including Croissants, Cranberry Twists, Chocolate Croissants,
Apple Turnovers, Chocolate Twists, Blueberry Muffins and Bran Muffins with Butter, Jams and Preserves
$ 4 0 . 0 0 p e r p e r s on
sunday brunch
Selection of Fresh Squeezed Juices
Pineapple, Honeydew Melon, Cantaloupe, Strawberries, Blueberries, Blackberries, Raspberries
Portofino Bay’s Miniature Bake Shop Specialties with Fruit Preserves & Butter
Assorted Miniature Bagels with Cream Cheese
Smoked Salmon with Chopped Egg, Capers, Red Onion, Crème Fraîche, Chopped Parsley
Florida Field Greens with House Dressing
Tomatoes and Ciliegine Mozzarella, Basil and Balsamic Vinaigrette
White Bean, Baby Shrimp and Red Pepper Salad
Deviled Eggs to include: Classic with Paprika, Basil Pesto & Smoked Salmon
Grilled Salmon Medallions, Fennel Butter Sauce
Citrus Brined Chicken Breast, Florida Citrus Salad
“Caribbean” BBQ Beef Brisket
Traditional Cinnamon French Toast, Warm Maple Syrup
Apple Wood Smoked Bacon and Sage Sausage Links
Sautéed Herb New Potatoes
Eggs and Omelets prepared to order
Assorted Tea Cakes, Fruit Tarts and Pastries
$ 9 5 p e r p e r s on
A variety of enhancements are available to complement the above menus, ask for details.
Station requiring an Attendant at $175 each. All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
26
our de stination
w edding serv ice s
Be v er age Enh a nce m en ts
CH A M PAGNE TOA ST
Celebrate your union with a glass of bubbles, one glass of Kenwood Yulupa Brut served per person.
$ 1 0 p e r p e r s on
E X T ENDED BA R SERV ICE additional $12 per person, per hour
Extend your hosted bar package (based on select brands bar). Hosted bars can also be extended by the drink. Ask
your catering manager for details.
UPGR ADED BAR PACK AGES based upon a 4-hour bar
pr e m ium b a r pack age additional $13 per person
Liquor: Dewar’s White Label Scotch, Jack Daniels Black Label Bourbon, Canadian Club, Sauza Blue, Absolut
Vodka, Bombay Original, Bacardi Superior.
Wine: Astoria Cuvee Lounge Prosecco, Willamette Valley Riesling, 14 Hands Chardonnay, Mark West Pinot Noir,
14 Hands Cabernet Sauvignon, Cabernet Sauvignon, Banfi, Pinot Grigio, Broken Earth "Pull" Merlot.
luxury bar pack age additional $15 per person
Liquor: Maker’s Mark Bourbon, Crown Royal Blend, Patron Silver Tequila, Ketel One Vodka, Hendrick's Gin,
Glenlivet 12 Year Scotch
Wine: Craggy Range, Sauvignon Blanc, La Crema Chardonnay, Decoy Merlot, Lyric by Etude Pinot Noir, Justin
Cabernet Sauvignon.
M A RTINI STATION
Choose 3 Vodkas: Ketel One, Belvedere, Chopin, Grey Goose, Absolut Citron, Three Olives and Mezzaluna
Prepared for the perfect martini. Served in chilled martini glass and garnished with plump Ligurian olives. Specialty
martinis included, consult with your catering manager for selections.
$ 1 5 . 0 0 p e r dr i n k
C USTOM CO CK TA ILS
Offer your guests a personalized cocktail to tell your wedding story. Ask your catering manager for details.
F rom $ 1 2 p e r dr i n k
Please consult your catering manager for wine list at dinner service.
Station requiring an attendant at $150 each. All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
27
The Wedding
W edding brunch
Cake of Your Dreams
Solis Productions
28
W edding brunch
C ustom W eddi ng C a k es
A private consultation with our expert Pastry Chef will help you create the one-of-a-kind wedding cake you’ve
always dreamed of. Choose from a variety of flavors, fillings and icings to suit your own personal taste of
wedding cake perfection.
c a k e fl avor s & t y pe
Yellow Sponge Cake
Yellow Gluten Free Sponge Cake
Chocolate Sponge Cake
Carrot Cake
Red Velvet Cake
Lemon Cake
Florida Orange Sponge Cake
cr e a m fillings
Vanilla Butter Cream
Chocolate Butter Cream
Light Vanilla Pastry Cream
Light Lemon Cream
Coconut Cream
Pistachio Cream
Raspberry Cream
Strawberry Cream
Orange Cream
Cream Cheese
Exotic Cream (mango,
passion, pineapple)
Tiramisu Mascarpone Cream
c a k e enh a nce m en t s
liqu e u r s & s y ru ps
fr esh fru it filling
additional $4 per person
Mixed berries
Pineapples
Exotic fruit (mangoes,
bananas, passion, kiwi)
Citrus (oranges, pink
grapefruit, grapefruit)
Strawberries
Plain Simple Syrup
Coffee Simple Syrup
Amaretto (recommended for
tiramisu cream filling)
Frangelico (recommended for
Rum (dark - white)
Khalua (recommended for
Cointreau (recommended for
Florida orange sponge cake)
Grand Marnier (recommended for
Florida orange sponge cake)
Kirshwasser (recommended
for mixed berries,
strawberries, raspberries)
Chambord (mixed berries)
additional $3 per person
toppings/c oat ings
Plain Vanilla Butter Cream
(included with package)
Plain White European Fondant
(additional $10.50 per person)
Colored European Fondant, Special
Art Design, Dots, Hand Dipping
(additional $12.50 per person)
If you are interested in Edible Gold Powder, Silver, Copper Powders, Modeling White Chocolate Rubban, Special Flowers, or Airbrush work please consult with your catering manager (3 weeks notice required).
dessert s
If you have already made arrangements for a wedding cake you may substitute one of the following dessert selections:
• Rich Chocolate Tart, Passion Fruit
Syrup, Dark Chocolate Sauce
• Warm Chocolate Cake, Grand
Marnier Liquid Center
• White Chocolate Cheesecake,
Strawberry Compote
• Vanilla Crème Brûlée with
Coconut Macaroon
• Coffee Tiramisu, Toasted
Almond Meringue
• Lemon Meringue Tart,
Citrus Anglaise
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge. *Prices and available options subject to change.
29
A Destination
W edding brunch
for Celebration
Marc Harmon Photography, Inc.
30
W edding brunch
Your guests can celebrate la dolce vita — the sweet life — at Loews Portofino Bay Hotel at Universal Orlando®. This luxurious, AAA
Four Diamond Award® hotel brings to life the charm and romance of the famed seaside village of Portofino, Italy, right down to the
cobblestone streets and outdoor cafes. From the spacious guest rooms featuring authentic Italian furnishings to impeccable and attentive
service, an opulent spa, exceptional dining and more, your guests will be pampered at every turn.
UNI V ER SA L OR L A NDO ® R ESORT
Loews Portofino Bay Hotel is located within easy walking distance of all the excitement of Universal Studios® and Universal’s Islands
of Adventure® theme parks, plus the Universal CityWalk® entertainment complex. Universal Orlando is located just 15 miles from the
Orlando International Airport and 10 miles from downtown Orlando.
ON-SIT E HOT EL BENEFITS
When you and your guests stay at one of our three AAA Four Diamond Award® on-site hotels, you get to enjoy exclusive benefits you
won’t receive staying anywhere else!
• Universal ExpressSM Unlimited ride access* to skip the regular
lines in both theme parks – a FREE benefit worth up to $89
per person, per day** (valid theme park admission required)
• Early Park Admission† to The Wizarding World
of Harry Potter™ one hour before the theme park
opens^ (valid theme park admission required)
• Complimentary water taxis and shuttle buses
to make getting around the resort fast and easy
so you can get the most of your time
• Priority seating at select restaurants throughout
both theme parks and Universal CityWalk®
• Complimentary delivery of merchandise purchased
throughout the resort to your hotel room
• Resort-wide charging privileges with your room key card
• Complimentary scheduled transportation***
to nearby Wet ‘n Wild® water park, SeaWorld®,
Discovery Cove®, and Aquatica™
LOE WS PORTOFINO BAY HOT EL R ECR E ATION & DINING
• 3 themed swimming pools: the Roman aqueduct-themed Beach
Pool, the elegant Villa Pool, and the secluded Hillside Pool
• Mandara Spa® - 12,300 sq. ft. full-service spa and fitness center
• Nightly Musica della Notte show on the
Harbor Piazza (weather permitting)
• Italian Bocce ball courts, jogging paths and game room arcade
• Bice Ristorante – Northern Italian
cuisine in an elegant atmosphere
• Mama Della’s RistoranteSM – Family-style
dining, traditional Italian specialties
• Trattoria del Porto® – Breakfast, lunch and dinner
served in a friendly, casual atmosphere
• The Thirsty Fish® – Harborside Italian wine bar
• Bar American – Specialty martinis, cocktails and cognacs
• Plus Sal’s Market Deli, Gelateria/Caffé
Espresso and Splendido Pool Bar & Grill
*Not valid at Harry Potter and the Forbidden Journey™, Harry Potter and the Escape from Gringotts™, and other select attractions. Not valid at Hogwarts™ Express. Only valid for the number of guests
staying in the room for the length of hotel stay as indicated on the Universal ExpressSM Unlimited pass. Available during normal theme park operating hours only. Not valid for separately ticketed special
events or at Wet ‘n Wild. Additional restrictions may apply and benefits are subject to change without notice.**Based on seasonal peak pricing for the Universal ExpressSM Unlimited pass ^Requires
theme park Admission. †Early Park Admission begins one (1) hour prior to regularly scheduled park opening to one (1) Universal Orlando theme park as determined by Universal Orlando. Valid at select
attractions at each park. Universal Orlando Resort reserves the right to open alternative attractions in the event that a technical problem arises or an attraction opening is delayed. Additional restrictions
may apply. ***Scheduled transportation to SeaWorld Orlando, Wet 'n Wild and Aquatica is provided via Super Star Shuttle with departures based on regular operating hours. Must be booked one day in
advance and up to 30 minutes prior to departure. Shuttle service does not run continuously. Boarding passes for the Super Star Shuttle required and available at the Attraction Ticket Center located in
the hotel lobby. Not valid for Special Events or Groups. Complimentary transportation for groups of four (4) available on a limited basis. Transportation for one (1) – three (3) players requires a surcharge.
Program and transportation are subject to change without notice and not valid with any other promotions or discounts
31
All
You
W edding brunch
Need To Do Is Relax
Solis Productions
32
W edding brunch
Loews Portofino Bay Hotel offers everything you need to make your special day memorable, stress-free, and complete. From fun
activities for your out-of-town guests to “must haves” to make your reception just right, we can provide the essential services and
personal touches to make your wedding go smoothly. Ask your catering manager for pricing details and additional information.
enh a ncem en ts to c ustom ize
your e x per ience
Enhance your cocktail reception with an antipasto station.
Complement your wedding cake with a gelato station. Serve
your favorite wine with dinner. Offer your guests a late night
menu of sliders or quesadillas at the end of your celebration. Your
options are as limitless as your imagination. Talk to your catering
manager to review your options, and feel free to suggest your
own ideas. We’re happy to work with you to create your own
personalized experience.
pr e & post w edding e v en ts
You not only have a variety of options for hosting your rehearsal
dinner, the after-party, wedding events, and farewell brunch at
Loews Portofino Bay Hotel, but you can also take advantage of
the exceptional venues at Universal Orlando’s other resort hotels:
Loews Royal Pacific Resort and Hard Rock Hotel®. In addition,
Universal CityWalk® offers a variety of one-of-a-kind venues for
dining and entertainment, and our two spectacular theme parks
offer a “universe” of fun and excitement. Take advantage of these
wide range of settings — all in one convenient location — to
create a variety of unforgettable experiences for your guests.
discoun t ed ov er night
room r at es
Your guests will receive a discounted room rate, plus we will
create a Personalized Reservation Webpage for them to make
convenient online reservations. Minimum of 10 guest rooms, on any
one night, are required to secure a block of rooms held at discounted rates.
Rates are determined by the dates selected. The rates will not be confirmed
until a contract is signed.
33
pr efer r ed v endor list
In addition to our expert staff, Loews Portofino Bay Hotel
offers a wide variety of preferred professionals in the areas of
Wedding Coordinators, Décor & Linen companies, Floral Design,
Photographers, Entertainment, Officiants and more. These
industry professionals are superior in their fields and have been
hand-selected to complement your occasion with us.
m a nda r a spa®
br ida l pa rt y pack ages
Indulge yourself and your bridal party with a little relaxation,
pampering and exceptional beauty services at our world-class,
on-site Mandara Spa. The spa can develop individual services
tailored to the needs of you and your wedding party.
w elcom e a m enities
Welcome out-of-town guests with a special amenity from Loews
Portofino Bay Hotel at Universal Orlando®. Logo merchandise,
in-room food and beverage amenities, and other options are
available, ask for details and pricing. If you are bringing your
own welcome amenities, the hotel charges $3.00 per gift bag
delivery ($4.00 per room for specific names). We can hand out
welcome envelopes to your guests upon arrival for $1.00 each.
a nd mor e
Our on-site audio visual company, PSAV Presentation Services,
offers a variety of reception lighting packages to create the perfect
ambiance at your reception. Additional hotel services include onsite babysitting services, golf outings, and transportation services.
W edding brunch
34
W edding brunch
Your wedding day is a declaration of your love and commitment to each other, and a day of
celebration with your family and friends. At Loews Portofino Bay Hotel, we promise you
an exceptional wedding experience surrounded by the unparalleled beauty, elegance and
romance of the Italian Riviera . . . a day that you and your loved ones will cherish forever.
We look forward to planning your special day with you.
Bonnie G a r field
dir e c tor of c at er i n g
(4 0 7 ) 5 0 3 -11 2 0
b g a r f iel d @l oe w sho t el s .c om
5601 Universal Blvd • Orlando, FL 32819
w w w.u om ee t i n g s a n de v e n t s .c om / ho t elw eddi n g s
LINK TO VIDEO TESTIMONIAL
HARRY POTTER, characters, names and related indicia are trademarks of and © Warner Bros. Entertainment Inc. Harry Potter
Publishing Rights © JKR. (s16)
© 2016 The Coca-Cola Company. All rights reserved. Starbucks logo © 2016 Starbucks Coffee Company. All rights reserved. Loews
Portofino Bay Hotel and Loews Royal Pacific Resort logos © 2016 UCF Hotel Venture. All rights reserved. Hard Rock Hotel, Hard
Rock Cafe, Hard Rock Live, Camp Lil ' Rock ® Hard Rock Cafe International (USA), Inc. All rights reserved. © 2016 Wet ‘n Wild. © 2016
SeaWorld Parks & Entertainment, Inc. All rights reserved. SeaWorld Parks & Entertainment are not a part of, located at, or affiliated
with Universal Orlando® Resort. All rights reserved. Universal elements and all related indicia TM & © 2016 Universal Studios. All
rights reserved.
35
J oi n U S

Loews Portofino Bay Hotel at Universal Orlando

Transcription

Similar documents

BUONGiORNO!

Loews Regency New York Hotel

Print Details - Carpe Diem Yacht Sales

loews regency new york hotel

RIMS Invitation - Willis Big Event V5 ONLINE

loews regency new york hotel

guided tour to the “cinque terre” by boat and trekking or local transport

loews regency new york hotel

Estée Lauder shares key launches for Asia Pacific

Eddington`s Ads