Wedding - Art Kitchen

WEDDING
AUTUMN / WINTER SEASON MENU
w www.artkitchen.com.au a 4/939 Pacific Highway, Pymble NSW 2073 p 02 9144 6627 e artkitchen_info@icloud.com
CANAPÉS
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all gorgeous things come in small bites and our delicious canapés are the perfect combination
of taste and texture in a bite or two. beautifully served in our own unique ‘art’ way on oak and
grass boards, vintage mirrors, china, glass shots, spoons and anything that looks a bit different!
COOL
piadina shard, white bean puree, crispy chorizo, lemon & parsley
almond, gruyere & thyme biscuit with seared beef & almond pesto
vegetable garden pots, olive soil, gribiche sauce v *
caramelised onion tart, dolcelatte mousse v
cauliflower panna cotta, sprout leaves, raisins & crispy pancetta *
spoons of scallop ceviche, avocado, lime, chilli, coriander *
parmesan & walnut shortbread, mascarpone parfait, caramelised fennel v
veggie cigars, goats curd mousse, balsamic salt * v
smokey ham hock rillette, pea puree, melba toasts
beetroot tarte tatin, goats curd, hazelnut crumble v
sticky coconut rice, thai spiced chicken, shaved papaya, chilli pipette *
wonton chip, sesame seared beef carpaccio, radish, shallots & soy
‘ham, egg & chips’, gaufrette potato, proscuitto & soft quail egg *
little forks of applewood salmon, celeriac remoulade, lemon dust *
WARM
creamed leek & smokey pancetta tarts with reggiano floss
pan fried prawn, salsa rosso, lemon & parsley *
mini chicken kiev's with tarragon aioli
garlic, sticky onion & truffled reggiano pissaladiere with snipped thyme v
little salmon & horseradish croquetta with hollandaise sauce
sweet corn soup shot, southern fried chicken
cheese & onion toasty sandwich with gruyere, dijon & sage v
‘pie & pease’ little sticky beef cheek pies, mushy pease
crispy flash fried squid with amazing lime & chilli aioli
‘fish & chips’ flathead, little cones of french fries, lemony tartare
spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah
mixed mushroom, tarragon & mozzarella arancini v
confit pork belly, green apple relish, crackle crumbs *
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we recommend the following
two hour event, eight pieces per person $28
three hour event, ten pieces per person
$35
four hour event, twelve pieces per person $42
prices are exclusive of GST
minimum of twenty guests please
* gluten free
v vegetarian
w www.artkitchen.com.au a 4/939 Pacific Highway, Pymble NSW 2073 p 02 9144 6627 e artkitchen_info@icloud.com
ROVING
ENTREES
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our gorgeous hand-me-round entrees are a great way of satisfying your guests appetites and
can be served at any time during your event. our entrees are beautifully presented in something
just a little bit different, whether it’s vintage china bowls, saucers, glasses, paper lined baskets,
terra cotta or our gorgeous wooden and grass boards.
ROVING ENTREES
sautéed calamari & chorizo, white beans, rocket, gremolata crumbs, aioli
smokey bbq pulled pork slider, sweet corn puree, jalapeño, carrot slaw
crunchy crumbed snapper slider, lemony tartare, cos & french fries
mini hamburger slider, sticky onion jam, jack cheese, pickles & french fries
soft parmesan polenta, sautéed mushrooms, tarragon, truffle oil
classic beef & winter veg cornish pasty, ketchup pipette
dukkah spiced chicken, moghrabieh cous cous, cucumber yoghurt & mint *
seafood stew, prawns, mussels, squid, salmon, white wine, chilli, rouille crostini
beautiful best of british sticky beef stew, horseradish dumplings
cauliflower cheese croquettes, warm sprout salad v
shredded sichuan chicken, asian veg salad, coconut & peanut sauce, crispy roti
seared salmon, sushi rice, crunchy seaweed, soy, sesame & kewpie mayo
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we recommend the following
one entree is sufficient with our canapé selection
we can create vegetarian & dietary alternatives as required
$8 per item per person
price is exclusive of GST
minimum of twenty guests please
ICED COOLER SHOTS - THE ULTIMATE PALATE REFRESHER
watermelon and mint
papaya, passionfruit and orange
pineapple & coconut
white peach & lychee
wild strawberry & rhubarb
morello cherry & vanilla
mandarin & pomegranate
apples & pears
$2.50 per item per person
price is exclusive of GST
minimum of twenty guests please
w www.artkitchen.com.au a 4/939 Pacific Highway, Pymble NSW 2073 p 02 9144 6627 e artkitchen_info@icloud.com
SWEET CANAPÉS
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stressed spelled backwards is desserts. coincidence? i think not! indulge your guests with these
delicious morsels of sweet gorgeousness for completely decadent finish to your event. served
as hand-me-rounds or as a funky dessert station.
‘cherry & chocolate’ puff filled with morello cherry mousse, dipped in white chocolate
jam roly poly trifle, brûlée cream, raspberry syrup
apple crumble macarons *
mini strawberry shortcake monte carlos
sticky lemon cake, lemon curd, blowtorched marshmallow *
warm sticky toffee puddings, salted caramel sauce
naughty treacle tart with orange cream
rhubarb brûlée, smashed praline *
rosewater brownie topped with chocolate ganache & pistachio soil
spiced orange & cinnamon panna cotta *
mini cherry & almond bakewell tarts
chocolate meringues filled with chestnut & vanilla cream *
multicoloured retro jam tarts
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we naughtily recommend the following
served as hand-me-rounds. please choose two items
$6 per person
served as a dessert station. please choose four items
$9.50 per person
price is exclusive of GST
minimum of twenty guests please
A SWEET FINISH - a perfect way to end your event
vanilla & frangelico milk shots, peanut butter cookie
hot choc & orange shots, cointreau, whipped cream, marshmallows *
irish coffee shots, mini cinnamon donut
served as hand-me-rounds at the end of the event
please choose one option
$3.95 per person
price is exclusive of GST
minimum of twenty guests please
w www.artkitchen.com.au a 4/939 Pacific Highway, Pymble NSW 2073 p 02 9144 6627 e artkitchen_info@icloud.com
SIT DOWN MENU
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for a more formal wedding our selection of gorgeous entrees, mains and desserts is designed
with romance in mind. our light and seasonal menu is the perfect accompaniment to your
perfect day.
TO START
prosciutto, feta, pea salad, fig balsamic, charred brioche
house smoked trout rillette, cornichons & crostini
chermoula roasted prawns, white beans, chorizo, parsley, lemon
salmon & horseradish fish cake, nutmeg spinach, hollandaise
sautéed mushrooms on brioche with herby creme fraiche & truffle oil v
seared beef carpaccio, soy, radish, crispy shallots, wasabi mousse, sesame *
THE MAIN EVENT
marinated glenloth chicken, speck, apples, raisons, roast potatoes, tarragon veloute
eye fillet steak, truffled mash, sprout leaves, crispy parsnips, shiraz jus
seared ocean trout, provençal crushed kipflers, sprout salad, saffron aioli *
shallot & leek tarte tatin, ratatouille, goats curd, agresto salsa v
twice cooked pork belly, bubble & squeak, little carrots, crispy sage, jus
grilled lamb loin, fondant potato, creamed cauliflower, eschallots, gremolata, jus
SOMETHING SWEET
rhubarb & ginger creme brûlée, ginger nut biscuit
baked pecan tart, orange, honeycomb, cream
sticky toffee banana pudding, salted caramel sauce, vanilla cream, popcorn
cherry & almond strudel, ice cream, orange anglaise
vanilla & shiraz poached pear, rice pudding, shiraz syrup
dark chocolate tart, cherry ripple ice cream
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please choose one option from each course. minimum of ten guests please
two courses, per person
$56
three courses, per person
$69
alternate option, per person
$5
three canapés on arrival, per person
$9
price is exclusive of GST
price includes bread roll, butter pots, tease, plunger coffee & sweets
* gluten free
v vegetarian
w www.artkitchen.com.au a 4/939 Pacific Highway, Pymble NSW 2073 p 02 9144 6627 e artkitchen_info@icloud.com
THE FINER DETAILS
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STAFFING SOLUTIONS
our experienced and friendly team of chefs, bar and wait service staff are available
should you require a staffing solution for your event. we are happy to advise on the
number of staff required to ensure your event runs smoothly.
our team can organise everything on the day from the bar and table set-up, service of
food and drinks, to packing down and cleaning up.
depending on the style of your event, our front of house staff can be dressed in a variety
of attire from a casual event in our art tees and jeans, a formal event in white shirt with
black pants and tie to a contemporary event in our art check shirts with dicky bows.
SERVICE ESSENTIALS
we have a full range of crockery, cutlery, glassware, linen napery, tablecloths
cookware, bar essentials and furniture for hire.
we can discuss your requirements during the initial quote.
a selection of platters, stands and serving equipment, cocktail serviettes and framed
menus are always included.
STYLING
we would love to discuss the styling for your event. whether you are looking for flower
arrangements, candles, props or furniture we want to help. we can work with you and
our preferred suppliers to make your event one to remember.
VENUES
we work in several gorgeous venues across Sydney. let us help you find the best
venue for your event.
BEVERAGES
we are a fully licensed caterer, so let us know if you require a beverage package
for your event.
w www.artkitchen.com.au a 4/939 Pacific Highway, Pymble NSW 2073 p 02 9144 6627 e artkitchen_info@icloud.com