Wine makes daily living easier, less hurried, with fewer

Transcription

“Wine makes daily living easier, less hurried, with fewer tensions and
more tolerance.”
- Benjamin Franklin
A note of Thanks to our Customers:
Luigi’s considers wine to be an integral part of the dining experience. We continually
strive to bring our customers the best offerings available from regions all over the world.
We have selections from the United States (which include California, Oregon,
Washington, and North Carolina), Australia and New Zealand, Chile and Argentina,
France, Germany, and of course Italy. We will bring new offerings from other regions as
well as we continue to spread our “love of wine” to our customers and friends. Thank you
for choosing Luigi’s as your source for a wonderful dining experience!
“Quickly, bring me a beaker of wine so that I may wet my brain and
say something clever.”
-Aristophanes
A note about our wine list:
Because of our passion for Vino, we are serious about the wines we provide you. We are
also passionate about the information we convey about those wines. We have attempted to
bring you as much information as possible to assist you in making your decision. We
have provided notes about many of the wines from resources such as Robert Parker’s Wine
Advocate, Wine Enthusiast Magazine, and Wine Spectator Magazine, as well as many of
our own tasting notes to help you select the wine you are looking for. And please, don’t be
afraid to ask your server for assistance should you require it. Wine is not something to
fear, but something to enjoy!
We constantly strive to make sure this wine list is an accurate representation of all the
offerings we keep in our cellar. However, please understand that we may have vintage
rollovers and occasionally may run out of a particular item.
"Wine is the most civilized thing in the world.”
-Ernest Hemingway
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Table of Contents
Sparkling Wines by the Glass ................................................................................................................................................. 3
White Wines by the Glass ....................................................................................................................................................... 3
Red Wines by the Glass ........................................................................................................................................................... 3
Dessert Wines by Glass ........................................................................................................................................................... 3
Luigi’s House Wines ................................................................................................................................................................ 3
Half Bottles (375ml)................................................................................................................................................................. 4
Sparkling and White ............................................................................................................................................................. 4
Reds ...................................................................................................................................................................................... 4
Dessert Wines ....................................................................................................................................................................... 4
Other Formats ......................................................................................................................................................................... 4
Champagne & Sparkling Wines ............................................................................................................................................. 5
Half Bottles (375ml) ............................................................................................................................................................. 5
Full Bottles (750 ml)............................................................................................................................................................. 5
Italian Red Wines .................................................................................................................................................................... 6
Southern Italy- Abbruzi, Puglia, Campania, Sicilia ............................................................................................................. 7
-Abbruzzo ............................................................................................................................................................................. 7
-Campania............................................................................................................................................................................. 7
Central Italy- Tuscany, Umbria, Marche, Lazio ................................................................................................................... 7
-Montepulciano ..................................................................................................................................................................... 7
-Maremma ............................................................................................................................................................................ 7
-Chianti ................................................................................................................................................................................. 7
-Vino di Tavola, Super-Tuscans, IGT .................................................................................................................................. 9
-Montalcino ........................................................................................................................................................................ 11
-Umbria............................................................................................................................................................................... 12
Northern Italy- Piedmont, Lombardy, Tre-Venezie............................................................................................................ 13
-Barbera, Dolcetto, and Nebbiolo ....................................................................................................................................... 13
-Barbaresco ......................................................................................................................................................................... 13
-Barolo ................................................................................................................................................................................ 15
-Veneto ............................................................................................................................................................................... 16
American Red Wines ............................................................................................................................................................. 18
Cabernet Sauvignon & Meritage ........................................................................................................................................ 18
-California and Washington State ....................................................................................................................................... 18
Merlot ................................................................................................................................................................................. 22
Pinot Noir ........................................................................................................................................................................... 23
-California........................................................................................................................................................................... 23
-Oregon ............................................................................................................................................................................... 24
Zinfandel and Field Blends ................................................................................................................................................. 25
Syrah and Petite Sirah ......................................................................................................................................................... 26
French Red Wines ................................................................................................................................................................. 28
-Burgundy ........................................................................................................................................................................... 28
- Bordeaux .......................................................................................................................................................................... 28
- Rhone ............................................................................................................................................................................... 29
Spanish Red Wines ................................................................................................................................................................ 29
Southern Hemisphere Red .................................................................................................................................................... 31
Australia ............................................................................................................................................................................. 31
South Africa ........................................................................................................................................................................ 32
Chile ................................................................................................................................................................................... 33
Argentina ............................................................................................................................................................................ 34
White Wines and Dry Rosé ................................................................................................................................................... 36
Dry Rosé ............................................................................................................................................................................. 36
Chardonnay......................................................................................................................................................................... 36
Whites from around the World ........................................................................................................................................... 38
Dessert Wines ......................................................................................................................................................................... 40
Port ......................................................................................................................................................................................... 40
Domestic Beers ....................................................................................................................................................................... 42
Artisan Beers.......................................................................................................................................................................... 42
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Sparkling Wines by the Glass
251
250
Martini and Rossi Asti Spumante Sparkling, Piedmont
Moët & Chandon White Star, Champagne France
187ml (6.3 oz bottle)
187ml (6.3 oz bottle)
8.25
18.00
White Wines by the Glass
All of our wines by the glass are 6oz unless otherwise noted
Sweeter Wines
203
Schmitt Söhne Piesporter Michelsberg Spätlese QBA 2012, Mosel Germany
513
Umberto Fiore Moscato d'Asti, Piedmont, Italy 2012
505
Banfi “Rosa Regale” Brachetto d’Acqui 2012, Piedmont, Italy
7.00
7.50
9.00
Dry Whites and Rosé
106
Cantina Nals Magreid Pinot Grigio 2012, Alto Adige, Italy
124
Mulderbosch Rosé (Cabernet Sauvignon) 2013, Stellenbosch, South Africa
158
Kim Crawford Sauvignon Blanc 2013, Marlborough New Zealand
160
Noble Vines Single Vineyard 446 Chardonnay 2011, Monterey County, CA
152
Conundrum 2012, California
7.00
6.50
8.50
7.50
8.75
Red Wines by the Glass
373
400
375
354
404
303
363
368
328
Bodegas Ateca Honoro Vera Garnacha 2012, Calatayud, Spain
Viña Peralillo "Arenal" Carmenère 2012, Colchagua, Chile
Piccini “Memoro” Vino Rosso d’Italia (NV)
Séptima Malbec 2012, Mendoza, Argentina
Paringa Shiraz 2011, South Australia
Recchia Valpolicella Classico Superiore “Le Muraie” Ripasso 2009, Veneto Italy
Martin Ray “Angeline” Pinot Noir 2012, Russian River, California
Castello di Querceto Chianti Classico 2011, DOCG Tuscany, Italy
Ferrari-Carano Cabernet Sauvignon 2011, Sonoma California
6.50
6.50
6.50
7.00
7.00
8.00
8.50
8.50
9.00
Dessert Wines by Glass
511
522
507
Taylor Fladgate 10 yr Tawny Port, Portugal
Château Saint Vincent Sauternes 2009, Graves, Bordeaux, France
3oz
3oz
3oz
10.00
16.00
11.00
Luigi’s House Wines
Here at Luigi’s, our “House Wines” are hand selected, high quality, value oriented wines. The wines may
change frequently, reflecting our commitment to finding the best wines to fill this category. If you have a
question about the wine, where it is from, what vintage, so on and so forth, please don’t hesitate to ask.
Glass
1 liter Carafe
452
450
454
458
451
456
455
453
White Zinfandel (Sweet Rosé)
Pinot Grigio, imported from Italy
Chardonnay
Pinot Noir
Chianti, imported from Italy
Merlot
Cabernet Sauvignon
Lambrusco (Sweet Red), imported from Italy
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5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
24.00
24.00
24.00
24.00
24.00
24.00
24.00
24.00
3
Half Bottles (375ml)
Sparkling and White
108
252
258
260
Sonoma-Cutrer Chardonnay, Russian River Ranches, Monterey 2012
Piper-Heidsieck Brut Cuvee NV, Champagne, France
Veuve Clicquot Yellow Label, NV, Champagne, France
Billecart-Salmon Brut Rosé NV, Champagne, France
22.00
35.00
49.00
80.00
Steele Pacini Vineyard Zinfandel, Mendocino County, California 2009
Caparzo Brunello di Montalcino, Tuscany Italy DOCG 2007
Turnbull Wine Cellars Cabernet Sauvignon, Napa Valley, CA 2009
Shafer Cabernet Sauvignon One Point Five, Napa Valley, California 2010
19.00
36.00
40.00
65.00
Reds
420
475
540
387
Dessert Wines
507
352
500
525
Chateau Saint Vincent Sauternes, France, 2009
La Giaretta Recioto Classico della Valpolicella, Veneto, Italy 2005 (500ml)
Inniskillin Riesling Icewine Vidal, Niagara, Canada 2007
Taylor Fladgate Vintage Port 2009, Douro Portugal
39.00
55.00
80.00
89.00
Other Formats
600
392
409
320
321
Giovanni Rosso Barolo “Cerretta”, DOCG 2004
I Balzini White Label Colli della Toscana Centrale 2006
Château Kirwan Margaux, Bordeaux 2003
Chappellet Cabernet Sauvignon, Napa Valley, 2005
Chappellet Cabernet Sauvignon, Napa Valley, 2005
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1.5 liter
1.5 liter
1.5 liter
3.0 liter
6.0 liter
145.00
145.00
290.00
345.00
685.00
4
Champagne & Sparkling Wines
Half Bottles (375ml)
252
258
260
Piper-Heidsieck Brut Cuvee NV, Champagne, France
Billecart-Salmon Brut Rosé NV, Champagne, France
35.00
49.00
80.00
Full Bottles (750 ml)
262
Codorniu Anna de Codorniu Cava Brut NV, Penedés Spain
26.00
One of Spain’s first wine families, Codorníu has for more than 450 years produced some of the
country’s finest wines. Cava is produced using Method Champenoise, the same as houses of
Champagne, France. "This shows some richness, with Jonagold apple, honey, candied citrus peel
and vanilla notes. There's juicy acidity for balance, with a creamy texture and a lingering finish.
Drink now.” 88 WS
261
Bisol Jeio Prosecco Brut Rosé NV, Veneto Italy
30.00
The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded
in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving
force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a
balance between tradition and modern technology. “The NV Prosecco Brut Rose Jeio is made from
equal parts Merlot and Pinot Noir. It is a fairly restrained wine with excellent balance and a
refined mousse. I am not generally a fan of rose Prosecco, a category that has been created to
exploit the growing popularity of both roses and sparkling wines, yet everything here works
beautifully, and this is one if the very few examples that merit attention.” 87 WA
254
Bisol Prosecco di Valdobbiadene Crede DOC NV, Veneto Italy
36.00
“A vinous sparkler with expansive flavors of kumquat, peach and nuts, this offers a rich textural
depth while holding to freshness and delicacy. It finishes firm and clean, with lasting freshness that
would enhance any cream based noodle soup.” 93 pts Wine and Spirits
256
Schramsberg Brut Blanc de Blancs 2010, California
55.00
Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America’s first
commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs
gained international recognition in 1972 when then President Nixon served the wine at the historic
“Toast to Peace” in Beijing, China. It is 100% Chardonnay. "Enticing aromas of Asian pear and
spiced cinnamon lead to rich, layered flavors of lemon curd, mineral and fresh almond."91 WS
259
Champagne Philippe Prie “Brut Tradition” NV, Champagne, France
60.00
The spotlight is shining on the Aube, and its primary growing area, the Côte des Bar, whose
distinctive, highly sought wines have caught the attention of Champagne lovers the world over. “A
focused structure and hints of Janagold apple, apple blossom, biscuit and ginger. Lightly juicy,
with a subtle texture and a touch of honey on the finish.”91 WS
255
Duval-Leroy Brut NV, Champagne, France
69.00
Since its creation, Champagne Duval-Leroy has been located in Vertus, in the heart of “La Cote
des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to
production of high quality Chardonnay grapes. The predominance of Chardonnay in the
elaboration of the cuvees gives a finesse, lightness and elegance to Duval-Leroy champagnes. “A
big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced,
with an assertive finish. Will improve with a few months of cellaring.” 93 WS
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263
Nicolas Feuillatte Brut Rosé NV, Champagne, France
79.00
Nicolas Feuillatte bought 12 hectares of vineyard in Champagne in 1972 and established Nicolas
Feuillatte in 1976. Through the 70s and 80s the Nicolas Feuillatte brand grew, until in 1986 he
made the decision to sell the to the Cave Vinicole de la Champagne cooperative, which acquired
both his vineyards and his brand. It was a match made in heaven, as the brand has continued to
thrive under its new ownership, mostly through innovation and high standard of quality. “A lively
sparkling rosé, with a bright, citrusy overtone to fruit-forward flavors of strawberry puree and
black raspberry, showing accents of biscuit, walnut skin and gumdrop. Drink now through 2016.”
91 WS
253
86.00
Veuve Clicquot translates to the “Widow Cliquot”. Born in 1777, Nicole Barbe Ponsardin
married François Clicquot in 1798. Widowed at the age of 27, she took over her deceased
husband's business. At a time when Europe was torn by war, she was shipping her wines
throughout the world. The famous Yellow Label has come to be recognized throughout the world as
a symbol of tradition, elegance, style in the art of living.
272
Duval-Leroy Brut Rosé NV, Champagne, France
110.00
“Offers plenty of structure and a dry profile, with light berry, cherry and gingerbread flavors.
Remains harmonious and elegant through the lingering finish. Drink now through 2012. 6,000
cases made.” 91 WS
264
Billecart-Salmon Brut Rosé NV, Champagne, France (750 ml)
125.00
Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France. Founded in 1818
with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to
remain family owned. “A bone-dry but delicious wine, with red fruits and a beautiful onion-skin
color that just hints at rosé. Lovely acidity completes the serious and highly enjoyable wine.” 92
WE
257
Bollinger Brut Champagne La Grande Année 2000, Champagne, France
245.00
“Full, creamy and soft, this is a rich Champagne, very much a food wine. It has great ripe swathes
of peach and pineapple flavors, rounded by toast. While 2000 is not a vintage for aging, this
opulent Champagne may be the exception. 2,500 cases imported.” 95 pts WE
Italian Red Wines
375
Piccini “Memoro” Vino Rosso d’Italia (NV)
24.00
Here is a wine that defies convention in the most unique way. Created with the intention of
representing “the four corners of Italy”, this wine is a blend of four different grape varietals, each
a typical expression of a distinct Italian wine region: Veneto, Sicily, Puglia, and Abruzzo.
Additionally, the wine is not vintage specific, allowing the wine to be a blend of youthful and aged
wine: 12 month oak aged Montepulciano from Abruzzo, solera (multiple vintage) Nero d’Avola
from Sicily, Merlot from the cold climate Veneto, and Primitivo from Puglia. It is a unique
expression that is summed up with its Latin name, “Memoro” – to remember.
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Southern Italy- Abbruzi, Puglia, Campania, Sicilia
-Abbruzzo
313
Masciarelli Marina Cvetic Montepulciano d'Abruzzo, DOCG 2008
49.00
What happens when you try to force a wild montepulciano to wear the chains of the international
style? You get something like Marina Cvetic, named for the winemaker's wife, who must be one hell
of a woman. The wine combines a deep garnet color, notes of black cherry and leather, wild
montepulciano funk, and all lashed together with a generous helping of oak. I'm not surprised it
earned three glasses in the Gambero Rosso.
-Campania
349
Fattoria Galardi Roccamonfina Terra di Lavoro, DOCG 2007
185.00
“Terra di Lavoro is one of Italy’s icon reds, and the 2007 is yet another in a series of mindbending wines from the Murena, Celentano and Catello families. The 2007 Roccamonfina Terra di
Lavoro announces itself with a blast of smoke, ash, red berries, flowers and minerals, all of which
come together in a heady, exotic expression of Aglianico and Piedirosso, two of Campania’s
thoroughbred grapes. There is incredible clarity and nuance in the glass despite the wine’s massive
concentration. The 2007 is a very unusual Terra di Lavoro for its open, accessible personality and
ripe, silky tannins, both of which are on full display.” 97 pts WA
Central Italy- Tuscany, Umbria, Marche, Lazio
-Montepulciano
335
Fattoria del Cerro Vino Nobile di Montepulciano, DOCG 2010
39.00
“The 2010 Vino Nobile di Montepulciano is laced with iron, smoke, tobacco, black cherries and
scorched earth. Firm tannins provide the backbone for this deeply expressive, layered Vino Nobile.
Here, too, all the elements are very much in balance.”--92 Points Vinous / Antonio Galloni
310
Avignonesi Vino Nobile di Montepulciano, DOCG 2010
47.00
“This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate,
rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.” 91 WS
-Maremma
378
Fortediga Syrah Sodamagri, Maremma Toscana IGT 2006
46.00
“Interesting aromas of spices, dark berries and hints of meat follow through to a full body, with
big, velvety tannins and a milk chocolate, berry and cappuccino aftertaste. Lots of toasty new
wood. Syrah, Cabernet Sauvignon and Cabernet Franc. Best from 2011 through 2016. 660 cases
made.” 92 WS
-Chianti
312
Terra Nostra “Strade D'Oro” Chianti, DOCG 2011
24.00
Terra Nostra Chianti is made in the fashion of a young Bordeaux. Unlike the Gran Crus of the
Medoc or the Chianti Classico Riservas of Tuscany, these dry reds are vinified to capture the
quality and essence of more austere and longer-lived counterparts, but in a classy, easy, friendly
style. A careful selection of premium vinifera grapes (primarily Sangiovese) is followed by a
temperature controlled fermentation and 4 months of aging in large, traditional Slavonian oak
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casks. The resulting dry reds are pleasant, vibrant and delicious, without the tannins of more costly
Tuscan reds.
368
Castello di Querceto Chianti Classico, DOCG 2011
32.00
Querceto refers to the "little forest of oak" in which the winery is nestled. The François family,
which settled in Tuscany in the 18th century, purchased the Castello di Querceto estate and began
the production of Chianti in 1897. By 1911, the estate had already won an international
enological prize. And in 1924 it was one of the 33 estates that founded the Chianti Classico
Consortium. Shows very clean and fruity aromas of blackberry and flowers. Full-bodied, with fine
tannins and a fresh, silky and clean finish.
323
Frescobaldi Chianti Rufina Nipozzano Riserva, DOCG 2009
37.00
From one of the most historic wine producing families in Italy, the Frescobaldis. They have over
700 years and nearly 30 generations of family dedicated to the quality of their products. This wine
comes from the Nipozzano Estate in the heart of Chianti Rufina. “The 2009 Chianti Rufina Riserva
Nipozzano is very pretty. Veins of minerality support an expressive core of dark red berries in this
silky, long Chianti. The 2009 impresses for its persistence and fine overall balance. Ideally, the
2009 is enjoyed while the fruit retains its vibrancy. Anticipated maturity: 2012-2019.” 90 WA
304
Castello di Querceto Chianti Classico Riserva, DOCG 2007
39.00
A terrific wine worthy of the merit of its historic producer, this Riserva is bold and elegant at the
same time. “Full-bodied and really beautiful, showing floral, currant and plum aromas, silky
tannins and a fresh finish." 90 WS
339
Castellare di Castellina Chianti Classico Riserva Il Poggiale, DOCG 2009
55.00
“The single-vineyard 2009 Chianti Classico Riserva Il Poggiale is huge. Black fruit, smoke and
licorice are some of the notes that burst from the glass in this extroverted wine. The Poggiale is a
bit juicier and richer than the straight Riserva, but the two wines are as differentiated as they often
are. Still, it is impossible not to admire the sheer balance and harmony of what is in the glass. The
Poggiale is 90% Sangioveto, 5% Caniaolo and 5% Ciliegiolo, aged in French oak barrels, 10%
new. Anticipated maturity: 2014-2029.” 94 WA
564
Antinori Chianti Classico Tenute Marchese Antinori Riserva, DOCG 2008
59.00
Marchese Antinori is produced exclusively from the finest, most highly selected grapes grown on
the Antinori Santa Cristina, Pèppoli and Badia a Passignano estates in the Mercatale Val di Pesa
zone in Chianti Classico. “My notes for the 2008 Chianti Classico Riserva Marchese Antinori
from a blind tasting read “reminds me of Tignanello.” Thankfully, I was not too far off! The
Riserva Marchese Antinori includes 10% international varieties in addition to the Sangiovese,
which does make it the wine closest to Tignanello in the Antinori lineup. The 2008 is a big, broad
shouldered wine with dark red cherries, tobacco, licorice and herbs in a medium to full-bodied
style supported by vibrant tannins and mouth watering acidity. The Riserva Marchese Antinori
shows terrific length and balance through to the dark, authoritative finish. Despite an international
leaning, this is without question a Sangiovese-based wine.” 91 WA
440
Viticcio Chianti Classico Riserva, DOCG 2007
65.00
The Viticcio Estate stands amidst a rustic complex, charmingly situated on the gentle and sunny
ridge of a hillside, overlooking sloping vineyards with superb sun exposure, above the picturesque,
ancient town of Greve in Chianti. It lies midway between the cities of Florence and Siena, in the
heart of Chianti Classico region. Viticcio’s wines have graced our list for some time now, and for
good reason; quality. “Subtle currant, cedar and floral aromas follow through to a dense, fullbodied palate of ripe fruits and silky tannins, with a long finish. A little age will soften this just
slightly. Really serious. Best after 2010. 3,000 cases made” 93 pts WS- #40 Wine Spectator Top
100 of 2010
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-Vino di Tavola, Super-Tuscans, IGT
422
Falesco Vitiano Rosso, Umbria IGT 2010
26.00
“The 2010 Vitiano Rosso shows excellent balance with less of the overripe character that has been
a signature of past vintages. Dark red fruit, roasted coffee beans, spices and mocha are some of the
aromas and flavors that emerge from this fleshy, generous Vitiano Rosso. The fruit is beautifully
layered all the way through to the finish. Anticipated maturity: 2011-2016. ” 88 pts WA
442
Argiano Non Confunditur, Tuscany IGT 2010
35.00
“This is really beautiful and balanced with refined tannins and a focused, beautiful ripe cherry and
raspberry fruit. Long and super silky. Better in 2014 but so delicious now. Best NC ever from
Argiano.”--93 points James Suckling
334
Ornellaia “Le Volte”, Bolgheri IGT 2011
39.00
Le Volte has always been a great introduction to Bolgheri blends as well as one of the best
producers in the region: Ornellaia. “The 2011 Le Volte dell'Ornellaia (a 50-30-20 blend of
Merlot, Sangiovese and Cabernet Sauvignon) is a gorgeous and silky smooth red wine that imparts
bright tones of red cherry, blackberry, sweet spice and chocolate. The wine-s youthful freshness
and fruit-forward mouthfeel is ultimately what makes it such a pleasure to drink. Anticipated
maturity: 2014-2020.” 90 WA
300
316
462
Ruffino Modus, Tuscany IGT 2006
44.00
42.00
42.00
Modus was first produced in 1997 from grapes selected in the vineyards of the Tuscan Estates of
Ruffino. It was not, though, a new wine in the real sense of the term. Ruffino had, in fact, been
experimenting with the cultivation of non-traditional grape varieties on Tuscan soil since the
eighties. The wine’s base is Sangiovese, blended with the non-traditional varieties Cabernet and
Merlot. The blend is 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. The blend has
continued to show great success, garnering very high critical ratings in nearly every vintage.
430
Antinori Guado al Tasso “Il Bruciato”, Bolgheri IGT 2011
55.00
“The 2011 Bolgheri Rosso Il Bruciato (65% Cabernet Sauvignon with Merlot and Syrah) is a
lovely wine with just enough cheerful informality to pair with hearty potato gnocchi with melted
butter and fresh sage. The proverbial food-friendly Italian red, Il Bruciato offers balanced acidity,
thick concentration and hearty black fruit flavors. Anticipated maturity: 2013-2018." 89 WA
418
Tenute Sette Ponti Toscana “Crognolo”, Tuscany IGT 2010
69.00
Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus,
which grows on the estate. The blend of Sangiovese and Merlot from vines of an average age of 25
to 35 years yields a refined, elegantly stylish wine of fruit forward lushness. “A wine with currant,
spices and hazelnut character. Full body, with well-integrated tannins and a long finish. Chewy
and rich. Consistently outstanding. Best from 2013 through 2018. 7,500 cases made.” 92 JS
436
Tenute Sette Ponti “Poggio al Lupo”, Tuscany IGT 2007
85.00
“Fascinating aromas of blackberry, cedar, tea and red licorice lead to a full body, with firm,
polished tannins and a fresh finish. Cabernet Sauvignon, Alicante and Petit Verdot. Best after
2012. 1,500 cases made.” 93 points Wine Spectator
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326
Tenuta dell’Ornellaia Toscana “Le Serre Nuove”, Bolgheri IGT 2009
95.00
This is the second wine from Ornellaia. It is made from barrels that are culled out of the selection
process for Ornellaia with most of the fruit coming from the estate’s younger vines. “The 2009 Le
Serre Nuove dell’Ornellaia is a gorgeous, fleshy wine that shows the radiant personality of the
vintage. Mocha, espresso, raspberry jam and spices are some of the aromas and flavors that flow
from this pliant, accessible red. This is all silk and polish. It is a gorgeous, rewarding wine to drink
now and over the next 8-10 years. In 2009 the blend is 54% Merlot, 31% Cabernet Sauvignon,
10% Petit Verdot and 5% Cabernet Franc. The 2009 Serre Nuove spent about 15 months in French
oak barrels, 25% new. Anticipated maturity: 2012-2019.” 92 WA
657
Marchesi de’ Frescobaldi Lamaione 2006, Tuscany IGT 2006
109.00
Lamaione is an exceptionally superb Supertuscan made from 100% merlot grown in the 12-hectare
Lamaione vineyard, whose vines were planted in 1976 at an elevation of 300 metres. 100% of the
wine is aged in new French oak for a period of two years. “Dark in color, with intense aromas of
mineral, spice, blackberry and coffee bean. Full-bodied, with a wonderful core of ripe fruit and
velvety tannins. Polished and very beautiful, with a lovely texture. A fantastic effort from the
Frescobaldis. Best after 2011. 2,500 cases made.” 95 WS
338
Antinori “Tignanello”, Tuscany IGT 2008
94 WA
155.00
First made in 1971, Piero Antinori’s Tignanello is one of the catalysts of the Super Tuscan
revolution (Tenuta San Guido’s “Sassicaia” was the forefather). “Tignanello is an object lesson
in how to make Cabernet work with Sangiovese, the two varieties balancing and enhancing one
another in admirable symbiosis” notes Daniel Thomases of The Wine Advocate. The wine is
consistently one of the benchmark Super-Tuscans and is undoubtedly one of Tuscany’s most
historically significant wines.
611
Tenute Sette Ponti “Oreno”, Tuscany IGT 2007
175.00
The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of
Arezzo just past the village of San Giustino Valdarno. The name Sette Ponti, or "seven bridges,"
refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Oreno is
Sette Ponti’s top wine, a blend of Cabernet Sauvignon, Merlot and Sangiovese. It is typically a
powerful, full-bodied and beautifully balanced wine. Oreno is a classic example of the SuperTuscan style; rich, refined and yet structured, a beautiful food wine. Notes from the 2005 Vintage:
“Gorgeous aromas of blackberry, currant, raspberry and just a hint of toasty oak and coffee. Fullbodied, with supervelvety tannins and wonderful balance. The finish goes on and on. 40 percent
Cabernet Sauvignon, 40 percent Merlot and 20 percent Sangiovese. Best after 2011. 3,160 cases
made.” 95 WS, 96 WE
331
Tenuta dell’Ornellaia Toscana “Ornellaia”, Bolgheri IGT 2010
305.00
53% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc, 4% Petit Verdot
“Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly
outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What
stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times)
integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate
and espresso in one melodic and continuous loop. It exudes balance and elegance over long,
delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the
grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says
Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a
slow and steady evolution.” 97+ pts WA
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-Montalcino
343
Argiano Rosso di Montalcino DOC 2008
49.00
“Argiano’s 2008 Rosso di Montalcino offers up floral red fruits in a fresh, vinous style. This is one
of the more refined Rossos readers will find in 2008 and is among the better wines of the vintage.”
88 WA
410
Collelceto Brunello di Montalcino “Elia Palazzesi”, DOCG 2008
65.00
The Collelceto winery is on the west side of Montalcino, very near to the Ombrone river on the
southwestern side of Montalcino (next to Antinori's Pian della Vigne). Although lower in elevation,
they receive their "cooling" from the river, which allows them freshness in the mouthfeel...a
hallmark of the 400m terroirs around the city. It was a traditionally run farmer's operation just a
few years ago, but has now been taken over by dynamic Elia Palazzesi, who with the help of
enologist Lorenzo Landi realized this small farms full potential in the form of a full fledged winery.
“Bright fruit tones of cherry, pomegranate and red currant give this Brunello a pristine and
youthful personality. The quality of those red fruit aromas is remarkable and the wine shows wellintegrated spice, leather and tobacco notes. A very welcome splash of sweet-fruit flavor helps
smooth out Sangiovese’s natural acidity.” 91 WE
605
Domus Vitae Brunello di Montalcino, DOCG 2007
70.00
“The 2007 Brunello di Montalcino is a very pretty wine laced with sweet red cherries, flowers,
spices and mint. Layers of fruit take shape beautifully in the glass in this highly expressive,
generous Brunello. The 2007 impresses for its intensity and shapely, elegant finish. This is a
terrific effort from Domus Vitae. Anticipated maturity: 2014-2024.” 93 WA
459
Mocali Brunello di Montalcino Vigna delle Raunate, DOCG 2007
75.00
“The 2007 Brunello di Montalcino Vigna delle Raunate is a beautiful wine that captures the
essence of the year and the best of the house style. A blast of dark red cherries, flowers, licorice,
mint and smoke hits the palate as this extroverted Brunello opens up in the glass. The oak is
beautifully balanced and the wine’s overall sense of harmony is terrific. The wine shuts down
quickly in the glass, a very positive sign for the future. The Vigna delle Raunate was aged in a
combination of cask and smaller French oak barrels. Anticipated maturity: 2015-2027.” 92+ WA
365
Castiglion del Bosco Brunello di Montalcino, DOCG 2006
80.00
While winemaking at Castiglion del Bosco has been a craft for centuries, until fairly recently the
vineyards were cultivated by each family living on the estate solely for personal consumption. The
emergence of a commercial operation in the late 1950’s introduced the world to the exemplary
vintages of Castiglion del Bosco. Today, the wines are consistently recognized for their excellence.
“Plush and softly textured, this modern expression boasts generous tones of black fruit with smooth
tannins.” 93 WE
307
Padeletti Brunello di Montalcino, DOCG 2007
85.00
“Here’s a bright and bold Brunello with loads of ripe cherry, inky density and a beautifully
polished feel with crushed mineral and wet river stone elements. It’s a truly beautiful wine with
stunning purity and intensity. All elements are balanced—from the fruit, to the spice, to the
ethereal balsam notes. The mouthfeel is lively and intense and the finish is packed with berry,
almond and savory persistence.” 95 WE- Cellar Selection
612
Lisini Brunello di Montalcino, DOCG 2004
98.00
“Lisini’s 2004 Brunello di Montalcino is a racy, sleek wine loaded with super-ripe dark fruit. This
is a fairly immediate style for this producer, yet the wine is highly pleasurable for the integrity of
its fruit and its round, enveloping personality. Clean, minerally notes frame the finish, giving the
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wine a lovely sense of balance and proportion. Anticipated maturity: 2012-2024. 3,000 cases
made.” 93 WA - 94 WS
465
Frescobaldi Brunello di Montalcino Castelgiocondo, DOCG 2004
107.00
For over 700 years, the Frescobaldi family has been actively involved in the culture, commerce,
finance, and history of Italy and of Tuscany in particular. For 30 generations, the Frescobaldi,s
have managed the family wine business, blending harmoniously tradition, experience, and
innovation. “Shows a complex nose of blackberry, tanned leather, sandalwood and cedar.
Fascinating. Full-bodied, with supersilky tannins and a long, long finish. Concentrated yet
balanced. Beautiful and complete. Best after 2011.” 95 WS
429
La Gerla Brunello di Montalcino Riserva gli Angeli, DOCG 2004
110.00
“The 2004 Brunello di Montalcino Riserva Gli Angeli emerges from the glass with sensual red
berries, sweet spices and flowers. The wine’s richness and density are impressive, while the French
oak adds an extra dimension of volume and spiciness that follows through to the round, caressing
finish. It is a terrific effort from La Gerla. 450 cases made. 2012-2026.” 92 WA, 93 WS
369
La Poderina Brunello di Montalcino, DOCG 2004
115.00
La Poderina, a 20-hectare estate in the Castelnuovo dell’Abate subzone of Montalcino, was bought
in 1988 by Saiagricola, a subsidiary of Italian insurance giant SAI. This corporate empire may
control numerous companies, but it is known for strict insistence on quality and offers very
reasonable prices for the excellent bottlings they produce at La Poderina. In fact, over more than a
decade of meticulous research on the terroir of Castelnuovo dell’Abate, this winery has tweaked its
techniques to extract the best possible wine from this outstanding land. Under Lorenzo Landi the
estate enhances tradition with the best of modern innovation, creating elegant, accessible wines
with flawless balance. “The 2004 Brunello di Montalcino presents a remarkable balance of ripe
fruit, structure and freshness. Violets, dark cherries, new leather and spices are all woven together
in an elegant fabric of notable class. The purity of the fruit is superb and the finish boasts tons of
finesse, with silky tannins that frame the close. Anticipated maturity: 2011-2021.” 93 WS, 93 WA
471
Mocali Brunello di Montalcino Vigna delle Raunate Riserva, DOCG 2004
125.00
“A wine full of new wood that gives green coffee bean and intensely ripe fruit aromas. Very juicy
and rich—the power is all there—then the finish shows dark fruits that are wonderfully ripe, yet
sweet and subtle. Best after 2011. 165 cases made.” 96 WS
346
La Poderina Brunello di Montalcino Riserva “Poggio Banale”, DOCG 2001 195.00
“Dark in color, with intense blackberry aromas that evolve into licorice, vanilla and cherry. Fullbodied, with gorgeous flavors and ultravelvety tannins. Goes on and on. Best after 2010. 480 cases
made.” 95 WS
-Umbria
360
Tabarrini Montefalco Sagrantino “Colle Grimaldesco”, DOCG 2007
70.00
Giampaolo Tabarrini is the fourth generation of the Tabarrini family to operate their winery in
Montefalco. They produce a number of DOCG classified wines made from 100% Sagrantino
grapes. Although young, Giampaolo’s quality obsessed character has placed his wines among the
best of Montefalco's elite growers. "The 2007 Montefalco Sagrantino Colle Grimaldesco is an
immensely appealing wine that captures plenty of varietal character yet also manages to be open
and radiant. Firm yet beautifully balanced tannins frame the dark fruit. Hints of licorice, tar and
medicinal herbs develop in the glass, adding further complexity. The Colle Grimaldesco is opulent
but not over the top. It is a winner from Tabarrini. Anticipated maturity: 2014-2022". 93 WA
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Northern Italy- Piedmont, Lombardy, Tre-Venezie
-Barbera, Dolcetto, and Nebbiolo
606
Aldo e Ricardo Seghesio Dolcetto d’Alba Vigneto della Chiesa DOC 2009
29.00
Dolcetto is one of the favorite “every-nite” wines in the Piedmont (Barbera being the other one).
And although most dolcetto is made to be easy to drink, almost gulpable, some producers are take
this grape varietal seriously. Seghesio, based in Monforte, makes excellent wines that capture the
best of the soft textural elements that are the hallmark of the modern school in Piedmont. The
Dolcetto d’Alba Vigneto della Chiesa is a drop-dead gorgeous wine. This big, full-bodied red
bursts from the glass with loads of vibrant dark cherries in a super-ripe yet beautifully-balanced
style. It is not to be missed.
628
Vietti Barbera d’Asti “Tre Vigne” DOC 2010
33.00
Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium
bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the
Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a
finish of more red cherries. Pair with antipasti, rich salads, grilled seasoned vegetables, hearty
soups, pastas or with breaded veal, pork, chicken with light sauces.
607
Vietti Nebbiolo Langhe “Perbacco”, DOC 2010
46.00
Vietti has long been an elite, reference-point producer in Piedmont but in recent years brothers-inlaw Luca Currado and Mario Cordero have taken major steps to further elevate the quality of their
wines across the board. Vietti's Perbacco is made from Barolo-designated parcels that don't meet
the qualitative standard for the estate's multi-cru Barolo Castiglione. Perbacco is for all practical
purposes a Barolo, but because it its bottled two months earlier than regulations permit, the wine
is sold as Langhe Nebbiolo. “Rich and chunky, with dense tannins focusing the cherry, floral,
tobacco and underbrush flavors. This is compact on the finish, showing more savory than fruit
elements. Drink now through 2018. 2,200 cases made.” 90 WS
-Barbaresco
405
Orlando Abrigo Rocche Meruzzano Barbaresco, DOCG 2007
75.00
“A very fruit forward Barbaresco, with loads of blackberries, blueberries, and hints of spices
on the nose. The palate is amazing, with layers of soft and velvety tannins and a long,
long, finish. Superb wine. This producer is really coming along. Pull the cork after 2015.
Find this wine.” 95 James Suckling
370
Cantina del Pino Barbaresco, DOCG 2007
80.00
“The 2007 Barbaresco emerges from the glass with red cherries, flowers, mint, minerals and
licorice in a gorgeous expression of Nebbiolo. The 2007 shows the warmth and openness of the
vintage in a restrained, highly polished, mid-weight style that is utterly irresistible. Anticipated
maturity: 2012-2022.” 92 pts WA
302
La Spinetta Vigneto Bordini Barbaresco, DOCG 2007
88.00
“The 2007 Barbaresco Vigneto Bordini is truly beautiful. A translucent red, the Bordini flows with
the essence of crushed flowers, berries and sweet baking spices, all of which come together in a
mid-weight frame. This shows lovely density and richness in a classy, understated style, with plenty
of detail and a long, polished finish. As good as this is, I get the sense there is significant potential
for this vineyard to produce even better wine. In 2007 the Bordini is a gem from La Spinetta.
Anticipated maturity: 2012-2022.” 92 pts WA
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301
Moccagatta Barbaresco Bric Balin, DOCG 2004
119.00
“Amazing aromas of crushed berries, peach and flowers follow through to a full-bodied palate,
with ultrafine tannins and a long, long finish. Has a bit of new oak, but this shows wonderful
promise. The best Bric Balin ever. Best after 2011. 1,800 cases made.” 93 pts WS
Producer Note: Produttori del Barbaresco
The Produttori del Barbaresco, or the more technically accurate name Cantina Sociale dei Produttori del
Barbaresco, is a true cooperative in the village of Barbaresco, in the Piedmont, Italy. Cooperatives are owned by
the members of a group, in this case the growers, who typically would not be able to produce wine and market it on
their own based on their very small holdings. However, with a unified front and a single winemaking facility, all
the vineyard owners can benefit from the strength of the group; the cooperative. The Produttori del Barbaresco was
established in 1958 by a local priest from the village of Barbaresco, who believed that the local grape growers had
to band together to produce wine in order to survive. He gathered together nineteen small growers and founded the
Produttori del Barbaresco, which has become a standard benchmark for cooperatives throughout the world of winemaking. The first few vintages were made in the church basement and today, the winery stands just across the
corner from that location. The managing director of the winery today is Aldo Vacca, who has done a brilliant job
of securing fruit from 56 different growers in Barbaresco (all of whom are members of the Produttori), representing
250 acres of the finest vineyards. Moreover, Vacca has maintained a wine making philosophy of using only large
wooden casks (grandi botti) in order to craft a wine that truly represents the local Barbaresco terroir. More than
that, by favoring large casks over the small barrels that many producers find so appealing these days, each wine
offers a special sense of place, especially the single vineyard offerings, so that the Asili Barbaresco tastes much
different than the one from Rabajà or Montestefano. The winery makes wines solely from the Nebbiolo grape and
there are three separate wine types: a Nebbiolo Langhe (Langhe is the larger zone where Barbaresco is located;
Barolo is also part of Langhe), a Barbaresco normale, and the cru bottlings of Barbaresco (effectively the single
vineyard wines), of which there are nine different vineyards bottled. What truly makes the Produttori del
Barbaresco such an important producer is that it serves as a reference point for Barbaresco. Even if you prefer a
riper, flashier, oakier approach when it comes to this wine, one has to look at the wines of the Produttori as the
bottlings that define the classic style of Barbaresco.
437
Produttori del Barbaresco Barbaresco DOCG 2008
55.00
“The Produttori’s 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive
fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness
and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very
hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008
will take the better part of a decade to show the full breadth of its pedigree. It is one of the very
finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from
the Produttori and a great introduction to the 2008 harvest at this historic house. Anticipated
maturity: 2018-2038.” 91 WA, 92 WS
410
Produttori del Barbaresco Barbaresco Rabajà Riserva DOCG 2005
100.00
“The 2005 Barbaresco Riserva Rabaja reveals gorgeous inner perfume in a powerful, structured
style. This is a big, hulking Barbaresco, but its potential is evident, as the wine’s balance is
impeccable. Still, readers will have to exercise considerable patience here. I have seldom been
disappointed by older bottles of the Rabaja and expect the 2005 will turn out to be another fine
vintage for this bottling as well. Anticipated maturity: 2017-2030.” 94 pts WA, 95 pts WS
484
Produttori del Barbaresco Barbaresco Rabajà Riserva DOCG 2007
100.00
“The 2007 Barbaresco Riserva Rabaja is a big, dark wine loaded with dark fruit, menthol, tar,
flowers, mint, rosemary and an array of balsamic notes that develop in the glass. The Rabaja
possesses stunning depth to match its muscular tannins. It is a dazzling wine endowed with tons of
inner perfume and sheer personality as it saturates the palate from start to finish. Today, the
Rabaja comes across as huge and almost Barolo like, but it has plenty of Rabaja character. Purists
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will want to age the wine for a number of years to allow the baby fruit to drop off, but the truth is,
it is pretty stunning even today. Anticipated maturity: 2017-2037.” 95 WA
-Barolo
443
Vietti Barolo “Castiglione”, DOCG 2008
69.00
“The 2008 Barolo Castiglione is striking. Sweet red berries, freshly cut flowers, spices and mint
are some of the many nuances that flow from this impeccable, mid-weight Barolo. The 2008
Castiglione impresses for its exceptional balance, polished finish and sheer beauty. This is a
feminine Castiglione graced with exquisite class. With time in the glass, the wine fleshes out
beautifully. Once again, the Castiglione delivers incredible value. In 2008 Vietti did not make their
Villero Riserva, instead that juice went into the Castiglione. Anticipated maturity: 2016-2028.”
92+ WA
426
Fratelli Alessandria Barolo “Monvigliero”, DOCG 2008
78.00
“The 2008 Barolo Monvigliero boasts serious power and richness in this vintage. A heady melange
of dark red cherries, flowers, licorice, incense and smoke emerges from the glass as the
Monvigliero captivates all of the senses. Unlike the Gramolere, the Monvigliero is quite youthful
today. It needs at least a few years to strut its stuff, but is nevertheless impressive. Layers of fruit
continue to build to a huge crescendo of aromas and flavors on the finish. Anticipated maturity:
2016-2028.” 94 WA
425
Giovanni Manzone Barolo “Le Gramolere”, DOCG 2003
97.00
The particular soils of Manzone’s Le Gramolere Vineyard foster naturally low-yielding vines
which produce wines that are approachable while young, yet remain amongst the most
concentrated and longest lived of all Barolo. Manzone’s vineyards are also among the highest in
the region, and as a result his wines show unusually delicate, often ethereal personalities.
“The 2003 Barolo Gramolere reveals lovely balance in its tobacco, spices, earthiness and stewed
prunes. Made in a sweet, ethereal style, this delicate Barolo offers outstanding length in a mediumbodied style. It is a very well-balanced wine, especially considering the vintage. Anticipated
maturity: 2009-2019.” 91 WA
342
G. D. Vajra Barolo “Bricco Delle Viole”, DOCG 2008
110.00
“Aldo and Milena Vajra are among the quietest and most introspective of Piedmont’s top echelon
growers. It is the wines that do the talking here, and they do that ever so eloquently. The estate’s
continued focus on excellence throughout their entire range comes through in spades in these new
releases. “Vajra's 2008 Barolo Bricco delle Viole is drop-dead gorgeous. Rose petals, flowers,
spices and mint are some of the many, many nuances that unfold as this gracious Barolo opens up
in the glass. The 2008 is at once light on its feet yet rich, deep and resonant, expressing the myriad
contradictions that are at the heart of what makes Barolo one of the world's truly icon wines.
Today the tannins are a little firm, of course, but there is an inner sweetness to the 2008 that is
compelling. This is a fabulous showing from the Vajra family. 2018-2038.” 96 WA
431
Mauro Sebaste Barolo “Monvigliero”, DOCG 2004
128.00
“A wine with wonderful purity of fruit, from plum to sliced orange, yet there's an underlying
mineral character as well. Full-bodied and superracy, with chewy tannins and a long, long finish.
A powerful red. Best after 2011. 845 cases made.”- 94 points Wine Spectator
Producer Note: Vietti
The Vietti family has been tending vines in Barolo since the middle of the 19th Century, although it was not until
the ensuing century that they purchased their own vines. At the helm at this time was Mario Vietti, who
subsequently ceded control of the family estate to his daughter Luciana Vietti and her husband, Alfredo Currado.
Alfredo has been the true driving force behind the continuing development of this family business. A major
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contribution to the estate, and it would seem to Barolo as a whole, was Alfredo's conviction that individual vineyard
sites should be vinified and bottled separately, bringing forth the terroir of Barolo's greatest slopes. This he did in
1952, establishing what has become commonplace amongst the top producers in Barolo; the bottling of singlevineyard Barolo. Vietti wines from the Lazzarito vineyard, Rocche, Brunate and Ravera vineyards have been
bottled separately since then. Their Barolos have since become benchmark wines for the entire region. Sadly the
world lost Alfredo Currado in 2010, but his son Luca has the helm and has continued the impressive offerings from
this family run property in Castiglione Falletto.
654
Vietti Barolo “Lazzarito”, DOCG 2007
190.00
“The 2007 Barolo Lazzarito is a superb, plush wine loaded with dark fruit, flowers of all sorts,
sweet menthol and minerals, all of which flow through to the long, powerful finish. The wine's
inner perfume emerges over time, adding even more nuance and subtlety to this big Barolo. The
2007 Lazzarito is far from an open, easygoing wine, in fact it needs time, and lots of it. Anticipated
maturity: 2022-2042.” 96+ WA
653
Vietti Barolo “Roche”, DOCG 2007
190.00
“Vietti's 2007 Barolo Rocche is shaping up to be one of the wines of the vintage. The bouquet
alone is transcendental. The voluptuous, classy Rocche shows off endless layers of fruit in an
exciting and totally alluring expression of Nebbiolo. The wine seems to float on the palate, as the
essence of geraniums, red berries, hard candy and minerals conquer all of the senses. Fine, silky
tannins frame a finish of breathtaking beauty. The Rocche spent a full 5 weeks of contact on the
skins. Like all the Vietti Baroli, malolactic fermentation was carried out in French oak after which
the wine was racked into large, neutral casks for aging. The 2007 Rocche is the very finest wine I
have ever tasted from Vietti. I only hope Alfredo Currado had a chance to taste this at least a few
times before he passed away last year. Anticipated maturity: 2012-2032.” 99 WA
333
Gaja “Sperss” Langhe, DOC 1998
340.00
“The 1998 Sperss reveals a perfume of black fruits, truffles, earth, and spice box. Dense, massive
yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.
Although evolved and delicious for such a youthful Barolo, it will age well for 20-25 years.”
94 points Robert Parker
-Veneto
303
Recchia Valpolicella Classico Superiore “Le Muraie” Ripasso DOC 2009
29.00
Ripasso is one of the most unique winemaking processes; a basic Valpolicella is transferred into
casks holding the grape skins left over from Amarone production. “Elegant and integrated, with
supple tannins and quiet acidity framing the layered flavors of crème de cassis, black cherry, black
licorice, smoky mineral and tobacco. A spicy thread runs through, and lingers on the finish. Drink
now through 2018. 6,000 cases made.” 90pts Wine Spectator
601
Tenuta Sant'Antonio Valpolicella Ripasso “Monti Garbi”, DOC 2009
36.00
“This is a standout ripasso that offers everything you should look for (and more) in this category of
wine: intensity, freshness, persistency and loads of succulent fruit. Aromas include cherry liqueur,
spice and chocolate.” 91 pts WE
311
Allegrini “Palazzo Della Torre”, IGT 2010
34.00
The Allegrini farm is based in Fumane di Valpolicella. The Allegrini family has been handing
down grape farming and wine producing traditions in this small but important town in the
Valpolicella Classico area since the 16th century.The techniques used for this wine's production
are completely innovative and untraditional. Palazzo della Torre is made from traditional Veneto
grapes. 70% of the grapes are vinified immediately. The remaining 30% are left to dry until the end
of December when they are vinified and then refermented with the wine from the fresh grapes
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giving the wine an extra dimension of richness and body “The 2010 Palazzo della Torre is 70%
Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest.
That brief appassimento has shaped a delicious wine with loads of cherry and dark spice. It’s a
great value with the depth of concentration and length that would match a wine double this price.”
90 pts WA
362
Zenato Valpolicella Superiore “Ripassa”, DOC 2009
46.00
This wine is a blend of 80% Corvina, 10% Rondinella, and 10% Sangiovese. As soon as the dried
grapes for the Amarone are fermented, selected batches of Valpolicella wine are “re-passed” over
the Amarone’s lees, thus starting a second fermentation that slightly increases the alcohol content
and gives the wine deeper color, increased extract, and more complex aromas. "The name
"Ripassa" refers to the unique winemaking technique, ripasso, in which the wine undergoes a
double fermentation for increased concentration and density. This is bold, powerful and tightly
packed with cherry and exotic spice aromas." 90 WE
441
La Giaretta “I Quadretti” Valpolicella Superiore, DOC 2008
65.00
From the famed “I Quadretti” vineyard comes this “baby Amarone”. It is made partially with
dried grapes (like the much-more-expensive Amarone). The “I Quadretti” is one of the Veneto’s
most perfectly situated vineyards and grows only the best grapes of the area (corvina, corvinona,
and rondinella). The aromas and front palate of the “I Quadretti” are Amarone-like with dried
dark fruits, rich coffee, and almonds, but this is not as heavy and sweet as Amarone. It is much
more food-friendly, finishing with bright black cherry fruit and spice.
Production Note: Amarone della Valpolicella
Amarone is one of Italy’s treasured wines, not only because of the intensely flavored wines themselves, but also
due to the fascinating production method that helps to create them. Amarones are produced in the Veneto region in
northeastern Italy by the same producers who make Valpolicella, a light easy drinking red. Made from local
varieties Corvina, Molinara, and Rondinella, winemakers were looking for a way to increase aromatic intensity,
flavor profile, and age worthiness of their valpolicellas. In order to concentrate the natural sugars of the grapes,
winemakers began drying their grapes after harvest, to remove water from the berries, while retaining sweetness
and flavor (this process was originally used to make Recioto della Valpolicella, a sweet wine- the first Amarones
were considered mistakes, Reciotos that were allowed to ferment too long). Once this drying process (called
appassimento in Italian) is complete (typically three to four months), the grapes have lost a third of their water and
have shriveled to raisins. The grapes are then gently pressed and the must is fermented to dry, yielding a very
intense, high alcohol wine. They are usually aged in casks or barrels for a minimum 24 months before being
released. The resulting wines are usually big, rich full- bodied wines that tend to have flavor profiles of dark
chocolate, dried fig and raisin, and earth and the wines should be paired with heartier fare like meat roasts or aged
cheeses. Amarones usually require several to ten years of bottle aging before their flavors mature and the wines
can continue to develop for 20 years or more.
473
Recchia Amarone Della Valpolicella Classico “Ca' Bertoldi”, DOC 2005
60.00
“A tarry red, with firm tannins backing tobacco-tinged flavors of dried black currant, cocoa
powder, cherry preserves, ground spice and nut. This shows good intensity and focus, ending with
a well-knit, lingering finish. Drink now through 2025.” 92 WS
366
Stefano Accordini Amarone della Valpolicella "Acinatico", DOC 2009
96.00
This estate winery has deep country roots: the founders have been share-croppers, then
landowners and finally wine-makers. The company is led by Stefano himself helped by his wife
Giuseppina and his two sons, Tiziano and Daniele. The family estate extends over 4 hectares
situated in Negrar, the heart of Valpolicella, in a place called Bessole. This wine is medium-dark
ruby color with smoke. baked berry and tar in the nose. Intense on the palate with youthful, rich,
ripe black fruit, licorice and dried blackberry. Superb finish with great length.
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318
Zenato Amarone della Valpolicella Classico, DOC 2008
115.00
“Zenato is a reliable producer of quality Amarone, producing wines that always show personality
and intensity. This delivers bold fruit and background tones of polished leather and dry tobacco.
The mouthful is very bold and thick, boasting a playful touch of sweet spice.” 92 WE
325
Allegrini Amarone della Valpolicella Classico, DOC 2008
125.00
Perhaps one of the most consistent performers in the entire region is Allegrini’s exceptional
Amarone. “Wonderfully intense and complex, this 2008 Allegrini Amarone della Valpolicella is
one of the most impressive young (just released) Amarone della Valpolicella that the Independent
Wine Review has come across this year. Not only is this 2008 Allegrini Amarone della Valpolicella
outstanding now but it should continue to develop into the future.” 92 pts The Independent Wine
Review, 91 pts WS
American Red Wines
Cabernet Sauvignon & Meritage
-California and Washington State
401
McManis Cabernet Sauvignon, California 2012
24.00
McManis Family Vineyards is a grower and vintner of premium varietal winegrapes located in
what is now known as the River Junction appellation. The McManis family has been growing
grapes in this region since 1938. The 2009 Cabernet Sauvignon shows a distinctive blackberry
component that is layered with hints of clove and mocha spiciness. The fruit on the palate has a
richness and density that is supported by moderate levels of tannins. A great entry level Cabernet.
328
Ferrari-Carano Cabernet Sauvignon, Napa Valley, California 2010
34.00
Ferrari-Carano Cabernet Sauvignon comes primarily from mountain grown fruit in Alexander
Valley. Ripe black cherry aromas delight along with fresh boysenberry, spicy elements of clove,
cedar and tea. Up front flavors of juicy blackberry, vanilla and cola are complemented by
lingering notes of dark chocolate. This wine has excellent viscosity and smooth, pleasant structure
with refined, yet generous, layers of tannin. Blend: 82% Cabernet Sauvignon, 16% Syrah and 2%
Petit Verdot
616
Seventy Five Wine Company “The Sum”, Napa Valley, CA 2011
38.00
75% Cabernet Sauvignon, 15% Syrah and 10% Petite Sirah. Sweet blue and black fruits, camphor,
and spice box all jump from the glass of this dense, medium to full-bodied, juicy, supple wine,
which is a hedonist's dream come true. “As we continue to prove our talent at consistently
delivering high quality, the 2011 Seventy Five Wine Company Cabernet Sauvignon may be the best
we have released to date. We are very proud of this wine.” Tuck Beckstoffer
421
Venge Vineyards “Silencieux” Cabernet, Napa Valley, California 2011
65.00
Kirk Venge has been around great cabernet since his childhood. His father, Nils, made the 1985
Groth Reserve Cabernet, the first California wine to receive 100 points from wine critic Robert
Parker. Kirk, now at the helm of the family business, wanted to produce a Napa Valley Cabernet
Sauvignon that would completely over deliver on flavor and longevity in the bottle. The result was
Silencieux. "The 2011 Cabernet Sauvignon Silencieux is a much larger cuvee of 1,568 cases from
top sources in Napa. Another big time winner, it is a delicious, reasonably priced Napa Cabernet
Sauvignon that showcases Venge’s Midas touch with this varietal. Rich, concentrated, round and
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generous, this is a sumptuous Cabernet Sauvignon with no hard edges. Enjoy it now and over the
next 10-15 years." 92 WA
357
Tamber Bey Rabicano, Yountville, Napa Valley, California 2010
65.00
Tamber Bey is a privately-owned and operated winery that produces wine from its two vineyards at
the heart of the Napa Valley, the Estate Vineyard in the Oakville Appellation and the Deux
Chevaux Vineyard in the Yountville Appellation. The name Tamber Bey reflects the names of owner
Barry Waitte’s first two Arabian endurance horses, Tamborina (Tamber) and Bayamo (Bey). This
wine is the Deux Chevaux Vineyard blend; a Bordeaux style blend of 63% Cabernet Sauvignon,
28% Merlot, 5% Petit Verdot, and 4% Cabernet Franc. In the glass, the nose is an explosion of
dark and red fruits that are surrounded with exotic elements of fresh cut tobacco, artisan chocolate
and fresh Burgundian summer currants. The palate is full of flavor and subtle structure combined
with complexities that can only be achieved through the careful blending of multiple Bordeaux
varietals. The finish has already developed nuances associated with a great Napa Valley red wine.
Fresh and perfectly ripened fruit notes are buttressed by a mouthful of elements that showcase the
terroir of the Deux Chevaux Vineyard. While approachable in its youth, look for this wine to age
gracefully for years to come.
541
Turnbull Wine Cellars Cabernet Sauvignon, Napa Valley, CA 2009
68.00
77% Cabernet Sauvignon, 7% Cabernet Franc, 7% Syrah, 4% Merlot, 2% Petit Verdot, 2% Petite
Sirah, 1% Malbec “A fine Cabernet from this veteran producer, elegant and stylish. Not one of
your fruit bombs, it shows modulated blackberry, currant and herb flavors, leading to a long, spicy
finish. Really distinguished, although it’s not an ager. Contains a splash of Syrah and Petite Sirah
for complexity and color.” 91 WE
623
Hall Cabernet Sauvignon, Napa Valley, CA 2010
74.00
This is a thrilling set of wines from Hall. The estate favors a rich, extroverted style, yet all of their
wines have distinct personalities and tons of sheer character. Meticulous viticulture followed by
native yeast fermentations, slow, natural malos and minimal rackings are at the heart of the
approach at Hall. The wines are aged in French oak (mostly Taransaud, 40-90% new) and are
bottled with no fining or filtration. Readers who appreciate the more opulent side of Napa Valley
will find much to admire here. “Well-built, with a firm core of dark berry, cherry and wilted rose,
showing good density and intensity. This gains depth and holds focus, ending with ripe, chewy
tannins.” 90 WS, 90 IWC
411
Chappellet “Signature” Cabernet Sauvignon, Napa Valley, CA 2011
87.00
The "Signature" Cabernet Sauvignon has been Chappellet's flagship wine for more than three
decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and
ageing potential, yet seductively forward in its concentrated varietal character. The dry, rocky
soils of the Pritchard Hill produce small, intensely flavored grapes. For Napa Valley standards,
this is about as good as it gets for the money. The blend is 81% Cabernet Sauvignon, 12% Petit
Verdot, 4% Malbec and 3% Merlot.
416
Orin Swift Cellars Papillon, Napa Valley, California 2010
99.00
Some have referred to Dave Phinney as the man with the Midas touch. It would seem that his
wines are like gold, some attaining near cult status after a relatively short run of production. If you
are familiar with the buzz surrounded wine “The Prisoner”, consider this the BIG BROTHER.
Papillon is a bordeaux-styled blend that is out-of-control good. Primarily Cabernet, but all
sourced from some of the oldest and grarliest vines on Vince Tofanelli's famous vineyard on the
north end of Napa Valley, it is all the balance, structure and complexity one would expect from a
deftly constructed blend of grapes grown by one of Napa's master craftsman. It is big and jammy
and juicy and enjoyable. It is also packaged in probably one of the heaviest glass bottles you have
ever seen. The label consists of a black and white photo of Vince Tofanelli's grape and mud
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smeared hands with the word Papillon written across his knuckles. Slick packaging, great juice,
and near rock star status….no wonder it’s hard to keep around.
306
Larkmead Cabernet Sauvignon, Napa Valley, California 2009
115.00
Larkmead is one of the historic estates in Napa Valley, with a rich lineage that goes back to 1895.
“The 2009 Cabernet Sauvignon bursts from the glass with a rush of black fruit, smoke, licorice,
graphite and tar. All the elements flow together gracefully towards the big, fleshy finish. There is
plenty of tannin to support the fruit, suggesting the wine will drink well for a number of years. I
especially like the way the wine keeps growing in the glass. This is one of the firmer, more vibrant
2009s readers will come across. Simply put, it is fabulous. Anticipated maturity: 2014-2029.” 94
WA
341
Larkmead Cabernet Sauvignon, Napa Valley, California 2010
115.00
“Larkmead’s entry-level 2010 Cabernet Sauvignon Estate captivates all of the senses from the very
first taste. A huge, opulent yet structured Cabernet, the 2010 shows off tons of richness, power and
structure, all while maintaining considerable detail and nuance. Black currants, melted road tar
and asphalt blast thorough to the intense, palate-staining finish. I can’t imagine this being ready to
drink before its 10th birthday. The 2010 is 76% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot,
7% Cabernet Franc and 3% Malbec. This is a great 2010. Anticipated maturity: 2020-2030. I was
completely blown away by Larkmead this year. The 2010s are simply phenomenal across the
board. While many wineries are aggressively pushing the boundaries of pricing, Larkmead takes
the opposite approach. The fashionable cult-loving crowd might look past these offerings, but
savvy readers will recognize that Larkmead Cabernet Sauvignons in particular are some of the
very best wines being made in Napa Valley today. If forced to choose one top-flight Napa Valley
producer that remains under the radar, Larkmead would get my vote. These are spectacular wines
that deserve a much broader audience. I can’t say enough good things about what proprietor Cam
Baker, winemaker Andy Smith and the entire team at Larkmead are doing at this historic
property.” 95 WA
388
Shafer Cabernet Sauvignon One Point Five, Napa Valley, CA 2010
121.00
"Mocha, tar, spices and tobacco all flow from the 2010 Cabernet Sauvignon One Point Five. A
rich, intense wine, the 2010 impresses for its depth and sheer power. This is far from an easygoing
Cabernet. I imagine the 2010 might still be going strong at age 20. The cold, late season yielded an
utterly magnificent Cabernet that will challenge the top labels of many other properties.
Anticipated maturity: 2015-2025." 94 WA
380
Caymus Vineyards Cabernet Sauvignon, Napa Valley, California 2011
125.00
“Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared
to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking
yet seriously endowed, medium to full-bodied personality. Drink it over the next decade.” 90 WA
372
Stanton Vineyards Cabernet Sauvignon, Oakville, California 2010
130.00
The Stanton family has been growing grapes in the Napa Valley since 1947. Beginning with the
harvest of 1999, Doug Stanton began selecting some of their best Oakville Cabernet for the Stanton
Vineyards label. In addition to Cabernet Sauvignon, the Stantons grow Merlot, Cabernet Franc,
Petit Verdot, Malbec, Mourvedre and Petite Sirah. Roughly half of our acreage lies in the Oakville
appellation, and the other half within the St. Helena appellation of the Napa Valley. “Engagingly
complex and well done, this exotic version features creamy oak and a graceful core of currant, red
berry, mocha and espresso flavors. The fruit prevails in the end, lending intrigue to the
accompanying elemants. Drink now through 2022. 340 cases made.” 92 WS
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355
O'Shaughnessy Cabernet "Howell Mountain", Napa Valley, CA 2010
140.00
"The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of
deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass
in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking
beneath its massive fruit. I would not be surprised if the 2010 shuts down in bottle. It is one of the
deepest, inkiest 2010s I tasted from Howell Mountain. Anticipated maturity: 2018-2030.” 96 WA
305
Araujo "Altagracia" Estate Red, Napa Valley, CA 2010
165.00
81% Cabernet Sauvignon, 9% Merlot, 4% Petit Verdot, 3% Cabernet Franc, 3% Malbec
“The 2010 Altagracia is surprisingly huge in this vintage. Layers of exotic black fruit, spices,
mocha and espresso burst onto the palate with striking depth, power and richness. There is an
immediacy to the 2010 that is simply compelling. No longer a true second wine, Altagracia now
also includes a small amount of purchased fruit and is being crafted to stand on its own. The 2010
achieves that, and so much more. It is a fabulous effort from the team at Araujo. Anticipated
maturity: 2015-2025+.” 96 WA
381
Caymus Vineyards “Special Selection” Cabernet, Napa Valley, CA 2010
185.00
Caymus’s 1984 and 1990 Special Selection Napa Valley Cabernet Sauvignon were both named
"Wine of the Year" by Wine Spectator magazine in 1989 and 1994 respectively. Caymus Special
Selection Cabernet thus becomes (and remains today) the only wine to be selected twice for this
honor. “The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly
more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The
nose is slightly more restrained than in the regular bottling, but there is no doubting the Special
Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of
fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can
be enjoyed now and over the next 25+ years.” 98 pts WA, 96 WS- #83 Wine Spectator Top 100 of
2013
461
Rudd Estate “Oakville”, Napa Valley, California 2005
195.00
"The 2005 Oakville Estate Proprietary Red turned out to be a final blend of 75% Cabernet
Sauvignon, 11% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. There are around
2,300+ cases of this wine, which has a deep ruby/purple color and a beautifully sweet nose of
blueberry and blackberry fruit intermixed with some burning embers, spring flowers, cedar, and
subtle wood. It is full-bodied and dense, with hints of espresso roast and chocolate in the mouth.
Precise, pure, and rich, it is a beauty that I think will age for at least two or more decades." 94 WA
395
397
398
393
463
464
Shafer Hillside Select, Napa Valley, California, 2004
97 WA
425.00
97 WA
370.00
96 WA
345.00
98+ WA
350.00
96 WS, 96 WA
365.00
98 V
385.00
“Shafer’s flagship wine is the 2,000 case cuvee of Hillside Select Cabernet Sauvignon. Aged 32
months in 100% new French oak prior to bottling, it is one of the world’s great Cabernet
Sauvignons, and especially to fans of California Cabernet Sauvignon, this wine needs no
introduction. It is, quite frankly, one of California’s benchmark wines, exceptional in every
vintage, and marked by characteristics that make it such: gorgeous dark inky color, intense and
complex aromas of black currants, black cherries, charcoal, a multi-layered and fleshy mid-palate
and superb opulence. The finish is always one to be remembered. It is a flamboyant wine that
speaks of pure California.” Wine Advocate
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621
Bond St. Eden, Napa Valley, California 2008
525.00
Bill Harlan and his team make the BOND wines through long-term lease arrangements they hold
with vineyard owners in a handful of top hillside sites in Napa Valley. The Melbury, Quella and
Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5%
Cabernet Franc that was recently grafted onto Merlot rootstocks, while the Pluribus vineyard
includes 13% Merlot and 11% Cabernet Franc. “The 2008 St. Eden is one of the richest, fleshiest
and best-balanced of the 2008s in the Bond portfolio. Dark red fruit, flowers, minerals and spices
are some of the notes that take shape in the glass. The 2008 has the mid-palate pliancy that is less
evident in some of the other 2008s here. There is plenty of focus as well, especially on the long,
saline finish. Tar, smoke and licorice add the final notes of complexity. Anticipated maturity: 20182028.” 94 WA
624
Bond Vecina, Napa Valley, California 2008
525.00
“The 2008 Vecina is a huge, strapping wine bursting with dark fruit, leather, licorice, smoke,
minerals and tar. It possesses striking mid-palate depth and more than enough fruit to stand up to
the firm, imposing tannins. Iron, graphite, smoke and minerals are layered into the dark, brooding
finish. This is an impressive showing. Anticipated maturity: 2015-2025.” 95 WA
433
Harlan Estate Proprietary Red Wine, Napa Valley, California 2004
800.00
“The 2004 Harlan Estate is probably the most precocious and accessible Harlan Estate that this
perfectionist team has made. Already compelling, the wine has notes of roasted coffee, charcoal,
blackberry, spring flowers, and some background sweet, toasty notes. Dense, fleshy, exuberant,
even flamboyant by the standards of Bill Harlan, this wine exhibits no jaggedness or rough edges,
has relatively high tannins, but they melt away on the palate. The wine is sensationally wellendowed, long, and rich – a tour de force in winemaking. They can do no wrong at Harlan, and it
is obvious, even in the most challenging vintages such as 1998, that this estate is a true grand
cru/first growth, making wines of irrefutable world-class quality. Of course, none of this comes
cheap, as the price is now moving up into the league with Screaming Eagle, but there are no
shortage of takers.” 98 WA
Merlot
403
McManis Merlot, California 2012
24.00
grapes in this region since 1938. The 2005 Merlot has a ripe, fruit forward, dark berry character
that is balanced with a nice toasted oak. Simple, juicy and very pleasurable.
364
Chat. Ste. Michelle Merlot Canoe Ridge Estate, Columbia Valley, WA 2010
44.00
The Vineyard at Canoe Ridge Estate was planted in 1991 and the Canoe Ridge Estate winery was
built in 1993 to accommodate St. Michelle’s growing world-class red wine portfolio. The estate is
situated in the Horse Heaven Hills AVA, established in 2005 to distinguish it from the massive
Columbia Valley AVA that surrounds it. “Built for the long haul, this rich red leads with suave oak
scents. With air, the oak relents and a rich, dark cherry-skin fruit core emerges, accented by
tobacco and tar, generous yet reined in by mineral tannins. Give it time to integrate, and then serve
with steak.” 91 W&S
322
Northstar Merlot, Columbia Valley, Washington, 2009
66.00
Northstar Winery, located in Walla Walla, Washington, is dedicated to the production of ultrapremium Merlot that will be considered among the world’s best, showcasing the Columbia Valley’s
star grape variety. “"The 2009 Merlot Columbia Valley (81% Merlot, 15% Cabernet Sauvignon
and 4% Petit Verdot) is easily the largest production release from this estate, with over 8,000 cases
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produced. Aged in 95% French and 5% American oak, 57% being new, for 18 months, it offers a
beautiful bouquet of black cherry, red currants, underbrush and toast as well as a perfectly
balanced, silky and elegant feel in the mouth. Leaning heavily towards to finesse driven side of the
spectrum, with silky tannin, medium body and moderate concentration, it will evolve gracefully for
upwards of a decade."--92 pts WA
356
Shafer Vineyards Merlot, Napa Valley, California 2010
83.00
“The 2010 Merlot (a blend of 84% Merlot, 10% Cabernet Sauvignon and 6% Malbec) is
sensational. Its dense purple color is accompanied by gorgeous aromas of black fruits and
chocolate, a sweetness to the tannin and length that almost makes a mockery of Merlots produced
elsewhere in Napa, a voluminous, chewy texture and great elegance and purity. Shafer Vineyards
appears to have the Midas touch with just about any fruit they receive. The killer 2010 Merlot may
be the finest Merlot they have produced in 20-25 years. It should drink well for 10-15 years." 94
WA
345
Arietta Merlot Hudson Vineyard, Napa Valley, California 2006
90.00
“Some of California’s more innovative wines emerge from proprietor Fritz Hatton, the well-known
auctioneer who is also a classical pianist. Hatton has turned out a beautiful 2006 Merlot. This
100% Merlot exhibits that varietal’s chocolate fudge, espresso roast, and mocha characteristics
along with a hint of truffles and loads of berry fruit. One of the top Merlots being made in
California’s North Coast, it should drink beautifully for 12-15 years.” 92 WA, 93 Tanzer
631
Pahlmeyer Merlot, Napa Valley, California 2009
125.00
“Plush and richly structured, but with a dense, structured core, offering aromas of red currant and
toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins
sneak in on the finish. Drink now through 2018. 1,600 cases made.” 94 WS
Pinot Noir
-California
363
Martin Ray “Angeline” Pinot Noir, Russian River Valley 2012
32.00
The Angeline Pinot Noir is produced from grapes carefully selected from the Soracco & Rocking B
vineyards in Russian River Valley. By "cold soaking" the crushed grapes and fermenting at
moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins.
This Pinot Noir is a brilliant, deep ruby color with delicate aromas of raspberry, strawberry and a
soft whisper of vanilla. Bright flavors of ripe raspberries and strawberries, layered with subtle
nuances of vanilla oak lead to a rich, full fruit finish.
438
Paraiso Pinot Noir, Santa Lucia Highlands, California 2009
36.00
The 2009 growing season consisted of high winds, dry days, and bay fogs to create a cool, but very
long, growing season. These growing conditions are ideal for cool-climate grapes such as Pinot
Noir, and lead to full, forward fruit flavors and ideal acidity. The 2009 Estate Pinot Noir is a fine
example of clonal diversity coming together in one wine. The focus is decidedly Burgundian, with
flavors of raspberry, cherry and wild berries, good acidity, and a nice French oak complexity.
324
J. Lohr Vineyard Series “Fog’s Reach” Pinot Noir, Arroyo Secco, CA 2011
44.00
“Shows true cool-climate varietal character in the aromas and flavors of cherries, cola,
pomegranates and rhubarb pie, with complicating notes from charred oak barrels. Very good,
mouth-filling and dry with brisk acidity. Should develop in the bottle for a few years.”91 points
Wine Enthusiast
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474
Talbott Pinot Noir “Sleepy Hollow”, Santa Lucia Highlands CA 2010
48.00
“Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a
stemmy edge, yet it works well, as the fruit density and tannins fold together in a pleasing way.
Drink now through 2022. 7,771 cases made.” 92 points WS
308
Belle Glos Pinot Noir “Dairyman Vineyard”, Russian River CA 2011
57.00
Winemaker Joseph J. Wagner is a fourth-generation winemaker from a family with farming and
winemaking roots in the Napa Valley since 1906. The name Belle Glos (pronounced BELL
GLOSS), honors Joseph’s grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus
Vineyards. "Dark in hue, rich and dense, this offers a potent mix of berry pie flavors that are lively,
complex and well-oaked. Quite harmonious, with the fruit and creamy wood scents in sync." 92 WS
407
Melville Pinot Noir Estate, Santa Rita Hills, California 2010
63.00
“Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a
stemmy edge, yet it works well, as the fruit density and tannins fold together in a pleasing way.
Drink now through 2022. 7,771 cases made.” 92 points WS
434
A.P. Vin “Kanzler” Pinot Noir, Sonoma Coast, CA 2010
70.00
“Combines richness and power with finesse, offering firm, dense blackberry, plum and savory
flavors in a complex, easy-to-approach style. Best from 2013 through 2021. 200 cases made” 91
WS
445
A.P. Vin “Rosella’s” Pinot Noir, Santa Lucia Highlands, CA 2010
70.00
“The 2010 Pinot Noir Rosella’s Vineyard is a gorgeous wine that captures the energy of this site,
but with lovely inner sweetness and a dimension of fruit that is rare for Rosella’s in this vintage.
Sweet red cherries, flowers and mint wrap around the juicy, expressive vintage. Anticipated
maturity: 2012-2016. Only 150 cases made.” 91 WA
-Oregon
344
A to Z Wineworks Pinot Noir, Oregon 2011
39.00
"Sleek and tightly packed, with delicate layers of cherry, tobacco and cocoa flavors mingling
against refined tannins, persisting pleasantly on the light-stepping finish. Drink now through
2017." 90 WS – #55 Wine Spectator Top 100 for 2013
391
Expression 44º Pinot Noir, Eola-Amity Hills, Oregon 2010
48.00
Expression Wines was formed to explore the impact of latitude and terroir on Chardonnay and
Pinot Noir. The winegrowing regions include the Santa Rita Hills (34º), the Sonoma Coast (38º),
the Anderson Valley (39º) of California, and the Eola-Amity Hills (44º) of the Willamette Valley,
Oregon. We conducted a blind tasting of 10 Willamette Valley Pinots and this wine stood head and
shoulders above the rest. Beautiful black cherry, earth and subtle oak aromas. The palate is full
and bright with very expressive flavors that mimic the aromas. Outstanding balance.
545
Evening Land Pinot Noir Estate Seven Springs, Will. Valley, Oregon 2010
82.00
“Light and silky, this is beguiling for the way it deftly plays its polished red berry and black cherry
fruit against glints of mineral and white pepper. The finish brings it all together seamlessly. Drink
now through 2018. 1,158 cases made.” 93 points WS, #79 in Top 100 for 2012
367
Soter Pinot Noir Mineral Springs Vineyard, Will. Valley, Oregon 2010
90.00
“Renowned Napa Valley winemaker Tony Soter (Etude, Spottswoode, among others) has made a
full-time commitment to Willamette Valley, moving his family, building a winery, and planting a
vineyard. Bright ruby-red. Heady aromas of candied red fruits, incense and cola, with suave
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floral nuances building in the glass. Offers intense raspberry and cherry flavors and bright blood
orange and spicecake qualities, along with a touch of anise. Fine-grained tannins give shape and
grip to the long, nervy, focused finish. This wine should age well on its balance.” 93 IWC, 93 WA
361
Beaux Frères Pinot Noir “Ribbon Ridge”, Willamette Valley, Oregon 2008 115.00
Since their first vintage in 1991, the Beaux Frères philosophy remains the same; to produce a
world-class Pinot Noir from small, well-balanced yields and ripe, healthy fruit that represents the
essence of their vineyard. Robert Parker, Jr. is one of three owners in Beaux Frères vineyard and
winery. Robert never reviews Beaux Frères for his publications, but you will find his imprint in the
winery's tasting notes, and other publications have reviewed the wines with critical praise.
“Elegant, refined and beautifully focused, layering its red cherry, black cherry, blueberry and
currant fruit into a seamless package without tremendous weight. The finish picks up cream, chalk
and distinctly mineral notes, and this just doesn't quit. Harmonious and complex. Drink now
through 2020. 900 cases made.” 95 pts WS
Zinfandel and Field Blends
424
Seghesio Zinfandel, Sonoma County, California 2012
39.00
The Seghesio family first planted Zinfandel back in 1895, and their Sonoma County blend
continues to be a benchmark of quality Zin. The 2012 vintage saw a return to the long, warm and
mild growing conditions that Zin loves. To manage the large crop that was produced that year,
Seghesio managed their vineyards with extensive crop thinning and canopy positioning. Combining
spicy, briary, and lush Zin fruit characteristics from vineyards in the Alexander and Dry Creek
Valleys, this wine was aged for 10 months in 60% American oak barrels (15% new) and 40% in
neutral French and Hungarian oak. It's 87% Zinfandel, with the balance composed of typical Zin
companions Petite Sirah, Carignane, and a splash of Syrah. For good reason, Seghesio Zinfandel
is often seen on Sonoma County wine lists.
336
Venge Vineyards “Scout’s Honor” Red Blend, Napa Valley, CA 2011
46.00
66% Old-Vine Zinfandel,16% Petite Sirah, 14% Charbono, 4%, the Syrah--“This wine is dedicated
to the memory of our beloved yellow Labrador, Scout. When we first met in 1989 at the Napa
rescue shelter we recognized immediately that he was no ordinary Lab and we were right. Like a
true winery dog, Scout helped us welcome visitors for seven magnificent years. Zinfandel based,
Scout's Honor is a pleasantly dark, fruit forward and well-structured red. Bottled Unfiltered and
Unfined. 1741 Cases Produced.” Winery Notes
384
The Prisoner Wine Company “Saldo” Zinfandel, California 2011
52.00
Through the success of his The Prisoner label, Orin Swift Cellars owner/winemaker Dave Phinney
has gained access tosome of the best and most historic Zinfandel vineyards in California. Dave
decided he wanted to make a high quality Zinfandel without the constraints of a single AVA. 2007
Saldo was the inaugural release. The wine is a blend of many exceptional zinfandel vineyards
throughout California. The term "saldo" has many different meanings in Spanish, Italian and
Portuguese. In Spanish it mainly refers to "balance on hand", and sometimes it can mean "from
here and there". This wine represents the best of the best lots made by Dave from vineyards all
across Northern California.
371
The Prisoner Wine Company “The Prisoner”, Napa Valley, California 2011 68.00
Once again Dave Phinney displays his talents as a master blender. This is a genuine indicator of a
talented winemaker, and it’s not just about blending different varietals. First you have to find the
grapes, be able to buy them, know the vineyard sites, the growers, and the growing season from all
the different micro-climates. Then it’s blending different barrels, picked at different times, from
different vineyards. It’s a monumental task, and Phinney has proven time and time again that he’s
very good at it. Orin Swift’s The Prisoner Napa Valley Red Wine is one of the most sought after
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domestic red wines, with a strong loyal following. Year after year, the number of fans of The
Prisoner increases, because the wine does not disappoint fans of explosive, sexy red wines.
317
Michael David “Sloth” Zinfandel, Mendocino, California 2010
75.00
Sloth is a Zinfandel coming from Mendocino County, a first for the winery. An 18 acre, 28 year old
hillside vineyard in southern Mendocino near Hopland, CA. Longtime farming family, Nelson
Family Vineyards, owns and manages this ranch. A very famous Sonoma clone, Pacini, is the bud
wood source of this Zinfandel. Cole loam soils that inhibit production keeping the tonnage under 4
tons/acre and help exhibit structured spicy terroir of the area. The winemaking team from Michael
David is continuing to produce top quality wines not only from Lodi, but also carry that same
winemaking style towards other top Zinfandel growing regions in California.
602
Michael David “Lust” Zinfandel, Lodi, California 2010
75.00
“Each year only the most outstanding small lots are isolated from the over 100 produced at
Michael David to bottle under Lust. This vintage, three lots stood out as being the most structured
while displaying a ton of ripe berry and spice characteristics we all expect to come from a
Zinfandel. To enhance this wine all three lots were blended together and put into new American
oak barrels that were purchased especially for this program. After being aged for 18 months we
blended with a little Petite Sirah to increase the already great depth, color, and tannin structure.
Ready to drink now, but with the hefty amount of tannins this wine could easily be set down for a
few years.” Winery notes
Syrah and Petite Sirah
402
McManis Petite Sirah, California 2011
25.00
grapes in this region since 1938. The 2005 Petite Sirah is my favorite wine in the McManis
portfolio. It is just like blueberry jam. It's incredibly supple and lively for a petite, with ripe
tannins, a decent complexity and notes of spicy oak and licorice.
480
Hedges DLD Syrah Red Mountain 2010, Red Mountain Washington 2010
46.00
The history of Hedges Family Estate begins in June of 1976, with the marriage of Tom Hedges and
Anne-Marie Liégeois in a 12th century church in Champagne, France. The convergence of
separate cultural upbringings provides a strong backdrop for creating a modern day, but
traditionally inspired wine estate. This old world style of Syrah showcases more earth and spice
character than fruit. It's intensely perfumed and big in the mouth with notes of dried herb, bacon,
cigar, black licorice, and black fruit. Notes of smoke, anise, white pepper and sage emerge on the
long, powerful, finish. It should develop well for another decade or so. A stunning complement to
grilled steak or roasted lamb.
609
Langtry Serpentine Meadow Petite Sirah, Guenoc Valley CA 2007
60.00
“This is a gorgeous young Petite Sirah. Most people will probably drink it soon, because although
it’s tannic, it’s tremendously ripe in blackberries, cherries, chocolate and sweet oak, making it
irresistibly delicious. But it should be drinkable for a very long time, slowly changing its profile
and becoming ever more delicate.” 93 WE
394
K Vintners “The Deal” Sundance Vineyard Syrah, Wahluke Slope, WA 2010 68.00
Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith
opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from
Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of
single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo and
Viognier, all of which are hand-picked, foot-stomped, fermented with naturally occurring yeasts
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and basket pressed. Sundance is one of the oldest vineyards on the Wahluke Slope, planted in 1997.
The site is topsoil over gravel, sand and broken down basalt with more caliche than other sites in
the Wahluke. The vineyard, because of its aspect, is also a later ripening site allowing for great
concentration.
320
Hunnicutt “Cutt” Fearless Red, Napa Valley CA 2009
75.00
Hunnicutt is a family owned and operated winery established in 2001 with a focus on Zinfandel,
Cabernet, and Chardonnay. In 2007, they introduced the CUTT label, which focuses on other
varieties. The 09 Fearless Red is a well thought out blend of 64% Petite Sirah, 22% Cabernet
Sauvignon and 14% Zinfandel and it sits like the dark of night in your glass. Black cherries, floral
arrangement, warm toasty nuts, oak and black currant blend effortlessly with mouth watering
aromas. Warm and welcoming flavors of black cherry, cherry tobacco, vanilla and dark chocolate
blend with a mild peppery spice to provide you with a tasting experience that will knock you right
back in your chair!”
583
Shafer “Relentless” Syrah, Napa Valley, California 2008
105.00
This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of
quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap
District, the grapes for Relentless are a “field blend” of Syrah and Petite Sirah. “The aromatics
are full and distinct, with loads of dark berry and charcoal, then this unfolds touches of black
cherry, raspberry and red and black licorice on the palate, sailing along and firming nicely on the
finish. Shows all the muscle, density, richness and range of flavor found in many Shafer reds, yet
takes it to another level in this vintage. The best Relentless yet. Syrah and Petite Sirah. Best from
2013 through 2023. 3,300 cases made.” 96 WS- #1 wine in Top 100 for 2012
584
105.00
"Brimming with dark, rich berry, loamy earth, crushed rock and espresso. This is a powerful
expression that is also tapered and sophisticated, ending with all kinds of subtle nuances that come
alive on the finish. Syrah and Petite Sirah. Best from 2013 through 2024." 95 WS
585
105.00
"The extraordinary 2010 Relentless (96% Syrah and 4% Petite Sirah) offers up notes of graphite,
subtle wood charcoal, barbecue smoke, blackberry, blueberry and raspberry fruit, and hints of
spice and meat. This full-bodied, supple-textured, exceptionally rich Syrah already has a certain
accessibility, but should age well for two decades." 97 WA, 95 WS and #72 Top 100 for 2013
414
Cayuse Syrah Walla Walla Valley “Cailloux” Vineyard, Washington 2008
125.00
Cayuse is really the story of Christophe Baron, a man whose ancestry dates back to 1677 in the
Champagne region of France, where he was born and grew up. During his travels as a winemaker
in the 80’s, Christophe came upon an open field littered with acres of softball-sized stones while
strolling through the Walla Walla (Washington State) countryside with a friend. While others saw
ten acres of the Walla Walla Valley’s worst farmland, he saw only enormous potential. And
although many thought he was crazy, he purchased the property and planted his first vineyard in
1997. He called the venture Cayuse Vineyards, after a Native American tribe whose name was
derived from the French word “cailloux”—which means “stones.” In the decade since, it has
grown to seven vineyards, soon to be eight, encompassing more than 55 acres. What was
considered by many a foolish gamble on that field of stones has been rewarded year after year with
some of the most acclaimed wines in not only the region—but in the nation. His wines may be
some of the most brilliant examples of Syrah on the planet. “The 2008 Cailloux Vineyard Syrah
contains 4% Viognier. Expressive game, bacon, and blueberry aromas are given uplift by the
Viognier component. This savory, rich, lengthy Syrah can be enjoyed now and over the next 10-12
years.” 97 WA
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652
Arietta “Variation One”, Napa Valley, California 2006
145.00
“Some of California’s more innovative wines emerge from proprietor Fritz Hatton, the well-known
auctioneer who is also a classical pianist. Hatton has been expanding his portfolio with each new
vintage, and it appears his blended cuvees turn out more interesting than the varietal wines. The
most interesting blend is the co-fermented version of Syrah and Merlot, the Variation One. The
2006 Variation One, a blend of 55% Syrah and the rest Merlot (fermented together), has a
production of merely 500 cases. It is dense purple-hued and exhibits notes of asphalt, chocolate,
blackberries, and forest floor, and an extravagantly rich, full-bodied style with none of the
noticeable tannin found in some of the other 2006s. This broad, savory, complex wine should
provide provocative drinking over the next 15 or more years.” – Robert Parker- 93 WA – 95 ST
432
Cayuse Syrah Walla Walla Valley “Armada” Vineyard, Washington 2008
170.00
“The 2008Armada Vineyard Syrah takes the longest to come around according to Christophe
Baron. It was aged in puncheon for 22 months. Smoked meat, game, Asian spices, lavender, and
blueberry are just some of the scents composing the wine’s aromatic array. In the glass it opens to
reveal a pure, rich, elegant but powerful wine with a 60-second finish. It, too, will drink nicely for
10-12 years. I’m a bit cautious on my aging potential estimates because of the lack of a track
record, but 10-12 years is a certainty in a cold cellar.” 98 WA
French Red Wines
-Burgundy
327
Louis Jadot Savigny-Les-Beaune La Dominodes 2006
65.00
"All silk and refinement, this red packs red cherry, currant and mineral notes. There's tension, and
the tannins are present and resonant now, but this should come together with a little time. Best
from 2011 through 2018. 200 cases imported." 90 WS – 91 WA
337
Vincent Girardin Volnay Les Santenots 2006
79.00
“Offers plenty of oak, yet there's substantial sweet fruit to match. Pure cherry, black currant and
mineral notes ride the supple texture as this picks up some firm tannins on the finish. Reminds me
of 2005 in quality. Drink now through 2022. 150 cases imported.” 92 WS
- Bordeaux
448
Chateau Faizeau Vieilles Vignes, Montagne St. Emilion 2009
49.00
“Another winner from these old vines (mostly Merlot) is the 2009 Chateau Faizeau Vieilles Vignes,
from the Raynaud family that owns La Croix de Gay and La Fleur de Gay in Pomerol. A major
sleeper of the vintage and one of the best wines ever from Faizeau, this wine displays an
abundance of black currant, black cherry and smoky, earthy fruit, a full-bodied mouthfeel, silky
tannins, low acidity, and a long finish. A big-time over-achiever, it should drink well for up to a
decade.” 90 WA
580
Clos des Jacobins, St. Emilion 2009
98.00
“The blend for the 2009 is mostly Merlot, with some Cabernet Franc, but hit over 14.5% natural
alcohol. This is a big, chewy wine made under the guidance of Hubert de Bouard. Dense
ruby/purple, with notes of blackberry and cassis as well as some hints of barbecue smoke,
underbrush and toasty oak, this thick, dense and unctuously textured, low-acid wine is a sleeper of
the vintage and the best Clos des Jacobins since the famous 1982. Drink it over the next 20-25
years.” 93 WA
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419
Château Boyd-Cantenac Margaux 2005
115.00
“This chateau, which is often under the radar (production is only 5,500-6,000 cases), has
fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme
de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness,
stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated
maturity: 2017-2030+.” 92 WA
406
Château Cos-D'Estournel St.-Estèphe 2004
197.00
“A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, JeanGuillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well
as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and
licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding
richness and length, it should be at its finest between 2009 and 2020+.”--Notes from Wine
Advocate #171. “Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with
velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011.”
94 pts Wine Spectator
350
Château Grand-Puy-Lacoste Pauillac 2005
215.00
“The brilliant 2005 Grand-Puy-Lacoste exhibits classic Pauillac aromas and flavors of creme de
cassis along with stony/floral notes. Proprietor Xavier Borie has created a wine that should rival
the brilliant 1982, 1990, 1996, and 2000. Full-bodied with sweet tannin and superb length (a 40+
second finish), the purity of this beauty’s black currant fruit is something to behold. Anticipated
maturity: 2013-2030.” 95 WA
- Rhone
466
Domaine Galevan Chateauneuf-du-Pape, 2010
69.00
“A microscopic estate owned by Coralie Goumarre, Domaine Galevan was established
remarkably, in 1780, but the first estate-bottled wine did not emerge until 1968. The 2010
Châteauneuf du Pape is one of the finest traditional cuvees I have tasted as well as a sleeper of the
vintage. Made from 90% Grenache and 10% Mourvèdre from 55-year-old vines, it exhibits a dense
ruby/purple color as well as a stunning perfume of crème de cassis, kirsch, incense, licorice and a
vague notion of beef blood and roasted Provencal herbs. All of the fruit comes from vines planted
in the northern end of the appellation. This exquisite, full-throttle Chateauneuf du Pape should
drink well for 15 or more years. It is a major star of the vintage, and is reasonably priced as well.”
95 WA
566
St. Cosme Châteauneuf-du-Pape Rouge 2010
90.00
“A brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50%
Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La
Crau lieu dit (small part from Valori). Seeing 24 months in barrel, it’s a deep, concentrated and
meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose
and palate. Dense, chewy and full-bodied, it is still backwards and tight, with some upside. Give it
another year or two and enjoy over the following decade. Drink 2015-2025.” 94 WA
Spanish Red Wines
373
Bodegas Ateca Honoro Vera Garnacha, Calatayud 2012
24.00
“Inky ruby. Dark berry liqueur and mocha on the nose, with complicating notes of licorice and
sassafras. Sappy blueberry and blackberry flavors show very good depth and pick up a spicy
quality with air. Finishes with good breadth, supple tannins and lingering smokiness.” 89 points
Tanzer
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467
Bodegas Atalaya “La Atalaya”, Almansa 2010
32.00
“Inky purple. Deeply perfumed nose features heady scents of dark berry preserves, violet and
licorice. Sweet and perfumed in the mouth, with a spicy kick to the intense blackberry and floral
pastille flavors. Clings and clings, with an exotic floral nuance carrying through the finish.”91
Stephen Tanzer’s IWC
627
Bodegas Lan Rioja Riserva, Rioja 2007
34.00
“The 2007 Reserva is a blend of 90% Tempranillo and 5% each of Graciano and Mazuelo that is
aged in American and French oak for at least 15 months. It has a generous nose of red cherries,
over-ripe oranges and Indian ink that is attractive, if not overly complex. The palate is rounded
and slightly leathery on the entry. It constitutes a sedate, mellow Reserva that has a classical
personality. There is nothing wrong with that and I appreciate the balance and refinement on the
off-dry finish. Drink now-2020.” 91 WA
468
Bodegas Ateca Atteca, Calatayud 2011
38.00
"Glass-staining ruby. Ripe red berries and fresh rose on the oak-spiced nose. Silky and sweet,
offering vibrant raspberry and cherry-vanilla flavors and a touch of bitter chocolate. Zesty
mineral and cracked pepper notes add energy to the long, spicy, red fruit-dominated finish.” 90
IWC
374
Castillo Perelada Finca Malaveïna, Emporda, Catalonia, Spain 2008
48.00
“The 2008 Finca Malaveina is sourced from red clay slopes with pebbles that facilitate drainage.
It is a blend of 50% Merlot, 30% Cabernet Sauvignon, with the balance Syrah and Garnacha aged
for 16 months in new Bordeaux barrels. A glass-coating opaque purple color, it gives up aromas of
toasty oak, mineral, herbs, smoky black fruit, and lavender. More structure on the palate than the
other single vineyard wines, it will reward 3-4 years of cellaring. This dense, lengthy effort will be
at its best from 2015 to 2023.” 90 WA
377
348
Bodegas el Nido “Clio”, Jumilla, Spain 2010
68.00
Bodegas el Nido “Clio”, Jumilla, Spain 2011
71.00
Bodegas El Nido is a joint venture between importer Jorge Ordoñez, Miguel Gil of Bodegas Juan
Gil (another notable Jumilla producer) and Australian winemaker Chris Ringland. The winery
produces two wines that speak to both the past and the future of winemaking in Spain’s arid
Jumilla region. Monastrell (called Mourvèdre in France) is Jumilla’s dominant red varietal, and
the hearty vines yield only tiny amounts of intense fruit. Clio, a blend of 70% old-vine Monastrell
and 30% Cabernet Sauvignon, is a nod to the traditional wines of the region (in Greek mythology
Clio is the muse of history). El Nido, the flagship wine, is composed of the same grapes in reverse
proportion - 70% Cab, 30% Monastrell - and represents the growing popularity of international
varietals. Both wines are highly sought after by collectors year after year. The International Wine
Report scored the wine 94 points and it was ranked #19 in their Top 50 Wines of 2012
376
Cellers Capafons-Ossó Mas de Masos, Priorat, Spain 2002
80.00
Mas de Masos is a high quality wine produced in the 60 year-old, low producing vineyard of the
same name. The grape varieties grown in this vineyard are Garnacha, Cariñena and Cabernet
Sauvignon. The wine possesses a dark cherry color with an aroma of ripe berries, mountain herbs
and minerals. At first taste, the wine is lively and viscous with round, fine tannins that finish in
perfect balance. With each passing minute, the wine continues to evolve in the glass, producing
notes of concentrated dark fruits, dark chocolate and soft minerals. 35% Garnacha peluda, 30%
Cabernet Sauvignon, 20% Garnacha pais, 10% Cariñena, 5% Syrah. “Licorice, lilac and mineral
notes accent blackberry and cassis fruit in this dense red. Well-integrated, muscular tannins.” 94
WS
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608
Bodegas Mancuso Garnacha Vino de la Tierra Valdejalon 2005
90.00
Vinedos del Mancuso is a new wine project in Aragon started a few years ago by two enthusiastic
enologists, Carlos San Pedro and Jorge Navascues. They bought five vineyards (20 acres) in the
obscure region of Valdejalon (between Calatayud, Carinena, and Rioja) planted between 2,500
and 2,950 feet above sea level, with very old ungrafted Garnacha vines, in broken slate over
bedrock. “The 2005 Mancuso was aged for 14 months in new French oak. It offers up a superb
bouquet of toasty new oak, pencil lead, scorched earth, espresso, black cherry, and blackberry
liqueur. Opulent, rich, and complex on the palate, this full-bodied wine has tons of flavor, nicely
concealed ripe tannin, and a long, fruit-filled finish. Cellar it for 6-8 years and drink it from 2016
to 2030.” 96 WA
Southern Hemisphere Red
Australia
404
Paringa Shiraz, South Australia 2011
26.00
The Paringa vineyard is set on about 1700 acres of prime Riverlands property about 150 miles
northeast of Adelaide in South Australia. The rainfall in the region is quite low but the Paringa
property abuts the historic River Murray so they have a convenient source of water for the
vineyard's drip irrigation system. “Supple, polished and appealing for its dark, brooding, licoriceaccented boysenberry pie flavors, complete with baked dough notes on the enticing finish. Drink
now through 2014.” 89 points WS
415
Peter Lehmann “Clancy’s Red”, Barossa Valley 2009
30.00
Successive vintages of Clancy's have gained major Australian, American and UK recognition for
giving a top-quality red wine at a very fair price. A blend of Shiraz, Cabernet Sauvignon, Merlot
and Cabernet Franc, it is a rich, flavorsome wine without a rich, expensive price.
319
Mollydooker “The Maitre D'” Cabernet Sauvignon, South Australia 2011
39.00
“Soft, supple and ripe, with a welcoming texture that underlines the generous blackberry and black
currant flavors, shaded with coffee on the finish.” 89 WS
314
Mollydooker “The Boxer” Shiraz, South Australia 2012
45.00
This is the wine that started the Mollydooker craze back in 2004. Matured 11 months in American
oak, 60% new, The Boxer Shiraz gives a deep garnet-purple color and aromas of creme de cassis,
blackberry preserves and mocha plus an undercurrent of vanilla and cedar. The palate is very
generously fruited, offering a whopping mouthful of spiced blackberry flavors with a low to
medium level of silky tannins, enlivening acid and a long finish.
567
610
Mollydooker “Two Left Feet”, South Australia 2011
92WS
45.00
Mollydooker “Two Left Feet”, South Australia 2012
90WA
45.00
This blend of predominantly Shiraz, with Cabernet and Merlot in the mix, has been and continues
to be our favorite of the entry level Mollydookers. It typically exhibits intense fruit, in both aroma
and on the palate, and has good structure and a long finish to boot. But what makes it the most
impressive of the starters for Mollydooker is its wonderful balance. Perhaps a bit less intense than
the Boxer and a touch more round and fuller than the Maitre’d, the Two Left Feet seems to find the
best in common ground of the entry wines to the portfolio.
379
Two Hands “Gnarly Dudes” Shiraz, Barossa Valley 2009
49.00
“Supple, fleshy, silky and generous with its fresh-tasting plum, blueberry and currant fruit, this red
picks up welcome hints of roast meat and spice as the finish lingers easily. Shows intensity,
integrity and length. Drink now through 2020. 12,000 cases made.” 93 WS
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596
Mollydooker Shiraz “Blue Eyed Boy”, McLaren Vale 2011
55.00
The Blue Eyed Boy on the label is Sarah and Sparky's son, Luke. The grapes were grown on the
Joppich and Birchmore vineyards in Langhorne Creek and the Kirwin and Mollydooker vineyards
in McLaren Vale. Barrel fermented and matured in 70% new and 30% one year old American oak.
"Dark and rich, supple and silky, brimming with blackberry and black cherry flavors that show a
hint of pomegranate as the finish wraps gently around the fruit. This has a wonderful open texture
to let the flavors sing." 92 WS
390
John Duval Plexus GSM, Barossa Valley 2009
59.00
“Deep garnet colored with a hint of purple, the 2009 Plexus Shiraz Grenache gives notes of warm
mulberries, kirsch and black tea with hints of Indian spices, fenugreek, cumin seed and dusty earth.
Full bodied with a great concentration of opulent fruit, it has a medium level of silky tannins and
lively acid to support, finishing long and harmonious. Delicious now, it should cellar to 2019+.”
93 WA
399
Clarendon Hills Brookman Merlot, McLaren Vale 2005
65.00
Clarendon Hills is situated 25 miles south of Adelaide, and is surrounded by vineyards largely
populated by old bush vines. The bush vines are dry-farmed and hand-harvested, and the grapes
go into 100% varietal wines designated by vineyard of origin. The winery practices are old-school,
with a warm fermentation and extended maceration, which results in deeply colored, often turbocharged wines. “Plush, intense and vivid in flavor, this is aromatic with herbal cherry and currant
character, leading into ripe fruit that's balanced with creamy, spicy, chocolate-tinged oak notes. A
wine of great presence and length. Powerful, but not even close to being over the top. Drink now
through 2015. 500 cases imported.” 94 WS
340
Mollydooker Shiraz “Carnival of Love”, McLaren Vale 2009
90.00
“Dense and chewy, but after an initial hit this backs off to let the gorgeous smoke-tinged black
cherry, mulberry, dried tomato and tomato leaf flavors emerge at an almost leisurely pace. There's
a sense of refinement underneath the raw power, and the finish holds on expressively. Drink now
through 2018. 3,786 cases made.” 94 WS
351
Mollydooker Shiraz “Carnival of Love”, McLaren Vale 2011
90.00
“Dense, deep and complex, offering a cascade of cherry, blueberry and clotted cream flavors, with
a whole range of spices on a plush texture. This has an arresting presence and finishes with
pizzazz.” 94 WS
637
Mollydooker “The Velvet Glove”, McLaren Vale 2009
260.00
“The 2009 Velvet Glove is 100% Shiraz matured in American oak, 97% new. Very deep garnet
purple colored, it gives intense warm blackberry, choco-mint, smoked bacon and marmite-toast
aromas with nuances of coffee, roasted nuts and vanilla. Floral notes of violets and potpourri
emerge after a few minutes. Very rich, very crisp, concentrated and full, there’s a good backbone
of firm, very fine tannins and crisp acid leading into the very long and layered finish. This is a very
well balanced, structured wine that should begin to open-out with 2-3 years in bottle, drinking
2014 to 2024+.” 97+ pts Wine Advocate
South Africa
389
Stark-Condé Cabernet Sauvignon, Stellenbosch 2009
39.00
Stark-Condé Wines is a family-run winery making hand-crafted wines using tried-and true
traditional methods. Total production is less than 3000 cases, making it of South Africa's few true
boutique wineries. Meticulous viticulture, selected harvesting, grape-sorting, small-batch
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fermenting, careful barrel maturation; these are the guiding philosophies. They are trying to make
carefully crafted wines that speak with personality of a particular place. “85% Cabernet
Sauvignon, 7% Petit Verdot, 6% Merlot, 2% Cabernet Franc--A winey, tangy style for Cabernet,
with damson plum, linzer torte and loganberry fruit stitched with savory herb and fresh tobacco
leaf notes. Features a long, iron-tinged finish." 91WS
423
Glenelly Grand Vin de Glenelly, Stellenbosch 2008
45.00
The Glenelly Estate was purchased in 2003 by May-Eliane de Lencquesaing, who for over 30 years
was owner of the famous Pauillac property, Chateau Pichon Longueville Comtesse de Lalande, a
Grand Cru Classé in Bordeaux, France. “The 2008 Grand Vin de Glenelly is a blend of 40%
Shiraz, 39% Cabernet Sauvignon, 14% Petit Verdot and 7% Merlot raised in one-third new oak. It
has a slightly muted bouquet with mulberry, blackberry, cedar and dried herbs that are finely tuned
and quite Old World in style. The palate is medium-bodied with crisp tannins and brittle
blackberry and boysenberry fruit that lead to an attractive, vivacious citrus-driven finish. This is a
well-crafted Stellenbosch red.” 91 WA
Chile
400
Viña Peralillo "Arenal" Carmenère 2012, Colchagua, Chile
24.00
Founded in 1998, Vina Peralillo is located in the Colchagua Valley at 656 feet altitude, 155 miles
from Santiago. Because they are on the coastal side of the valley, their estate benefits from a
significant maritime influence, allowing daily temperature fluctuations of up to 70 degrees. Their
75 acres of Carmenère vineyards are some of the most beautiful in the world. Intensely dark and
violet in color with bold, sweet, floral aromas of blackberry and earthy plum which combine with
peppery spiciness. In the mouth, it is ripe, structured, and surprisingly complex, with a terrific
softness on the palate.
579
Viña Montes Alpha Syrah, Colchagua Valley, Chile 2009
36.00
“The 2009 Alpha Syrah contains 7% Cabernet Sauvignon and 3% Viognier. It spent 12 months in
French oak. The aromatics receive a pleasing lift from the Viognier component in addition to notes
of meat, game, lavender, and blueberry. Rich, layered, and long, this pleasure-bent Syrah has the
structure to evolve for another 2-3 years and will be at its best from 2013 to 2021.” 91 pts WA
412
Viña Montes Alpha Carmenère, Colchagua Valley, Chile 2010
40.00
“Everything about this mid-tier Carmenère seems right. The nose deals black-fruit aromas along
with black olive, licorice and herbal notes. The mouth is round, friendly and textured, with a mix of
roasted plum, berry, herb, spice, olive and tomato flavors. On the finish, it’s balanced and tuned
up. Drink now–2016” 91 WE
446
Concha y Toro Carmenère Peumo Terrunyo, Rapel, Chile 2009
64.00
“This racy red leads with a floral undertone to the fresh raspberry, dark cherry and plum notes
that build momentum through the iron- and smoke-tinged finish. Drink now through 2017. 9,000
cases made.” 91 WS
447
Viña Tabali “Payen”, Limari Valley Chile 2007
89.00
Vina Tabali’s impressive lineup of wines is produced entirely from cool-climate Limari fruit.
Tabali's inaugural vintage of Payen is a cuvee of 100% Syrah selected from the best blocks of the
winery's three vineyards in Limari. “The 2007 Payen was aged for 20 months in new French oak.
Smoke, black olives, brier, mineral, and assorted black fruits lead to a wine with excellent natural
acidity, outstanding density and richness, and terrific complexity. This exceptionally lengthy
offering will benefit from another 4-5 years of cellaring and offers a drinking window extending
from 2016 to 2022. It ranks with finest Syrahs I have tasted from South America.” 94 WA
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329
Viña Montes Purple Angel, Rapel Valley Chile 2010
93.00
“A dark, ambitious red, with ample toast and mocha to the macerated plum skin, dark cherry and
grilled fig fruit that pumps out layers of humus, iron and olive paste before the fruit returns for an
encore on the finish. Carmenère and Petit Verdot. Drink now through 2020. 500 cases imported.”
93 pts WS
591
Concha y Toro Cabernet Sauvignon “Don Melchor”, Maipo, Chile 2007
115.00
Don Melchor is the flagship wine of Concha y Toro, a 100% Cabernet Sauvignon cuvee that was
started in 1987. It is one of Chile’s senior iconic wines. “Still a touch tight, but dense, focused and
layered, with well-integrated structure underneath loam, blackberry, espresso, tobacco and sage
notes. The long finish has nice drive, with the loam edge stretching out. This has the poise and
balance for cellaring. Drink now through 2017. 8,900 cases made. " 93 WS
385
Viña Montes Alpha M Santa Cruz, Rapel Valley Chile 2010
125.00
“Beautifully concentrated, showing a floral undertone to the rich yet racy wild berry, cassis and
damson plum skin fruit character that's tightly wound around fine tannins. The finish is long and
compact, but needs time in the cellar to fully shine. Best from 2014 through 2020. 500 cases
imported.” Highly Recommended 96 WS
Argentina
354
Bodega Séptima Malbec, Mendoza 2012
26.00
“Septima is owned by Codorníu of Spain, and it hit the market solidly in 2002, disappeared for a
couple of years, and now is back with a great Best Buy. This Malbec is a rock star wine in sheep’s
clothing. Shows size and power along with pure fruit, texture and balance. Lush and fruity until the
end.” 90 points- Best Buy--Wine Enthusiast Magazine
347
Bodega Norton Malbec Reserva, Mendoza 2010
32.00
"A ripe red, offering ample acidity to support the jammy kirsch, plum sauce and wild berry coulis
notes that are framed by medium tannins, with the finish pumping out hints of smoke, spice box and
graphite." 90 pts WS
568
Kaiken Ultra Malbec, Mendoza 2010
38.00
"This is opaque, offering a lush collection of black fruit aromas on what amounts to a deep, dense
bouquet. Layered and displaying excellent size and texture, it has saturated, meaty black-fruit
flavors along with toasty, integrated oak. A powerhouse Malbec and maybe the best Ultra to date."
92 WE
358
Bodega Norton “Privada” Estate Reserve, Mendoza 2010
40.00
“A dense, smoky red, showing a creamy edge to the spicy kirsch, plum sauce and grilled fig notes
that mingle with hints of baking spice and medium tannins. Fine length. Malbec, Merlot and
Cabernet Sauvignon. 6,000 cases imported.” 91 WS
435
Achával-Ferrer Malbec, Mendoza 2011
46.00
“Very pure, with a beam of raspberry coulis, blackberry and cherry pulp notes that pump out
layers of spice, flint and wildflowers. Juicy yet structured, with a mineral edge to the long, savory
finish.” 92 WS
413
Bodegas Renacer+Allegrini Enamore, Mendoza 2011
49.00
This is a true collaboration between Allegrini, a renowned Italian producer of Amarone, and
Bodega Renacer, a relatively new producer of high quality Argentine wines. The wine is produced
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like an Amarone; dried grapes, prolonged fermentation, and barrique aging. The wine is composed
of 60% Malbec, 30% Cabernet Sauvignon, with the balance Cabernet Franc and Bonarda aged for
12 months in seasoned French oak. It is a full-bodied, layered, sweet, and densely packed offering
that has been nothing short of stellar for three vintages running.
470
Bodega Catena Zapata Malbec Alta, Mendoza 2009
86.00
“ The 2009 Alta Catena Malbec comes from the Angelica, La Piramide, Nicasia and Adrianna
Vineyards and undergoes malolactic fermentation in barrel, then is aged in French oak, 50% new,
for 18 months. It offers a gorgeous, pure, floral bouquet with ripe pomegranate and wild
strawberry imbued with superb minerality and delineation. The palate is medium-bodied with a
tense, almost broody entry. It is a classic Malbec, one you might almost think came from the Old
World, underpinned by great structure and a sense of masculinity. Yet it is superbly balanced with
plenty of ripe, earthy black fruit laced with tar and tobacco towards the long, rather aristocratic
finish. Excellent. Drink 2014-2025.” 94 points WA-
622
Achával-Ferrer Finca Bella Vista, Mendoza 2007
155.00
This is one of Achaval’s single vineyard malbecs, which can be considered as some of the best
wines of all Argentina. Very collectible and enormously complex. “The 2007 Finca Bella Vista is
the first bottling of this cuvee since the 2004 vintage because 2005 and 2006 were wiped out by
hail. The Bella Vista vineyard was planted in 1910 with yields for this wine at a miniscule 0.75 tons
per acre. The wine was aged for 15 months in 100% new French oak. A glass-coating opaque
purple, it offers up an alluring bouquet of smoke, scorched earth, incense, violets, black cherry,
and blackberry. Medium- to full-bodied, velvety-textured, and surprisingly forward, this voluptuous
effort has gobs of layered sweet fruit, earth and spice notes, plenty of concealed fine grained
tannin, and a lengthy finish. The temptation will be to drink this hedonistic effort without delay.
However, it will reward extended cellaring and should be at its best from 2013 to 2022.” 96 WA
625
Achával-Ferrer Finca Bella Vista, Mendoza 2010
155.00
This is one of Achaval’s single vineyard malbecs, which can be considered as some of the best
wines of all Argentina. Very collectible and enormously complex. “Dark and powerful, yet elegant,
with a delicious core of crushed raspberry, blackberry and damson plum notes tightly woven with
silky tannins. The minerally finish lingers on with layered flavors of wildflowers, melted licorice
and spice box. Drink now through 2020. 1,250 cases imported.” 95 WS- #10 Top 100 for 2012
626
Achával-Ferrer Finca Altamira, Mendoza 2010
155.00
“This muscular red features dark layers of blackberry, cassis and plum skin notes backed by juicy
acidity. Fine-tuned, with a creamy edge and a long aftertaste of wildflowers, baking spices and
mineral. Decant or cellar in the short-term. Drink now through 2020. 800 cases imported.” 96 WS
472
Bodega Catena Zapata Cabernet Sauvignon Nicolas Catena, Mendoza 2006 175.00
“The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and
spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle,
wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines
elegance and power. The wine is structured for the long haul and should easily see its 25th
birthday, with 50 not out of the question.” 97 WA
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White Wines and Dry Rosé
Dry Rosé
124
Mulderbosch Rosé (Cabernet Sauvignon) 2013, Stellenbosch, South Africa 24.00
A delicious and unique South African rosé, made from 100% Cabernet Sauvignon that was
fermented in stainless steel with light pressing and no oak aging for an unexpectedly fresh, lively
and complex style. It exhibits red berry and savory herb aromas and flavors, with light floral
highlights and texture on the finish.
Chardonnay
160
Noble Vines Single Vineyard 446 Chardonnay, Monterey County, CA 2011
28.00
The 2011 Noble Vines 446 Chardonnay is a single vineyard, single vineyard section, single
Chardonnay grape clone wine, that may just be the best value on the market. Nobles Vines is one of
the many labels produced by Delicato Family Vineyards and the grapes are sourced from Block 46
of Delicato Family Vineyards 5,000 acre San Bernabe Vineyard. The 446 has many features you
rarely find in an under $20 retail wine, 1) it is a single vineyard wine, 2) it is a single clone wine
(Martini clone FPS 04), and 3) it is possibly a single block of the vineyard, Block 46 (the clone is
Clone 4 and the Block is 46, hence the name 446 Chardonnay). The wine is truly stunning with
regards to balance and the moderate use of oak, which is only there to compliment, not overpower,
the vibrant fruit.
104
J. Lohr Arroyo Vista Chardonnay, Arroyo Seco AVA, Monterey 2011
33.00
Bright, pale yellow color with youthful hues, the 2011 Arroyo Vista Chardonnay has aromas of
baked apple, d’Anjou pear, and lime, with floral honeysuckle undertones. The Burgundian
winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees
stirring and extended aging, contribute a complex bouquet of toasted bread, lime custard, caramel
and toasted hazelnuts. A rich and silky chardonnay with complex aromas and flavors, balanced by
palate cleansing acidity.
107
Sonoma-Cutrer Chardonnay, Russian River Ranches, Monterey 2012
36.00
Russian River Ranches is a cuvée crafted from several estate vineyards, each contributing its own
distinct personality. Pretty aromas of jasmine and rose petal give way to tropical fruits like
pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of
lime and lychee. Medium-weight and clean with a wonderful acid backbone, the wine expands in
the glass, offering up grapefruit, lemon, pear and kumquat with subtle vanilla bean and herbal
mushroom. The lingering finish displays hints of minerality, along with apple, lime and a
surprising kiss of strawberry. A market basket of aromas and flavors.
159
Mer Soleil “Silver” Unoaked Chardonnay, Santa Lucia Highlands, CA 2011 36.00
This is Mer Soleil’s Unoaked Chardonnay. “Light gold. High-pitched aromas of green apple,
lemon zest and white flowers. Dry and racy on entry, then plumper in the middle, offering juicy
citrus and orchard fruit flavors that show a refreshingly bitter quality. Finishes taut and nervy,
with good clarity and spicy persistence. No excess fat here."89 Points-International Wine Cellar
111
Talbott "Logan" Santa Lucia Highlands Chardonnay, CA 2012
44.00
“Light, bright yellow. Musky pear skin, peach pit and citrus pith on the fragrant, leesy nose. On the
palate, spicy orchard and pit fruit flavors and sweeter honeydew and tangerine qualities gain
strength with air. Shows very good energy and lift, with a buttery nuance adding breadth. Closes
silky and long, with resonating spiciness and lingering sweet citrus fruit qualities. This elegant
wine has the balance to repay a little patience.” 90 IWC
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118
Ancien Chardonnay, Carneros CA 2011
58.00
Announced by rich aromatics of melon, pear, and fig accented with Granny Smith apples and
tangerine. Chalky, wet stone and graphite add nuance, topped with decadent creme brulee and
brioche. Intense palate weight and luscious fruit tannins fill the mid-palate,finishing mouth-filling
minerality. Citrus flavors are intermixed with peaches and cream and citron notes and just a hint
of pineapple. Cardamom, and toasty biscotti notes, liven the palate, leading into the finish which is
long, layered, and complex. The tannins, minerality, and acidity that are the calling card of wellraised, true Old Wente Chardonnay are in full display.
181
Beringer Private Reserve Chardonnay, Napa Valley 2011
65.00
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa
Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the
vineyard in 1876. For many years the Chardonnay Private Reserve has been one of the
benchmarks for California style. Made in a rich, lush style, with tremendous complexity and power,
it is an unabashedly Californian take on Chardonnay. Barrel fermentation adds the vanilla notes
and mouthfeel that have made this wine a classic.
119
Newton Unfiltered Chardonnay, Napa Valley 2010
70.00
Peter and Su Hua Newton purchased one square mile of tumbling slopes high up on Spring
Mountain overlooking St. Helena in 1977. The Estate was planted to Merlot, Cabernet Franc,
Cabernet Sauvignon and Petit Verdot. Merlot thrives in a land which is rocky mixed with clay
beneath the surface, while Cabernet Franc and Petit Verdot like an impoverished soil, and
Cabernet Sauvignon is happy in stony loam. The mountainous slopes of the vineyards not only have
these soils, but also a full range of exposures. Spring Mountain provides the vines get all the
sunlight they need without any baking heat stress. "Rich and seamless, with layers of crème brûlée,
baked pie, honeysuckle and tangerine. A remarkably complex and elegantly styled wine."
92 WA
165
Shafer Vineyards “Red Shoulder Ranch”, Napa Valley 2011
77.00
Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of
grapes selected for their low yields and distinctive flavors. Fermentation takes place within
individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14
months and since it undergoes no malolactic fermentation this Chardonnay retains a lively natural
acidity. The vineyard is named for its Red-shouldered Hawks and other birds of prey, who play an
important role in Shafer's natural farming practices. “Bright yellow. Cool, almost Chablis-like
aromas of lime, white pepper, nettles, mint and menthol, plus a savory whiff of chicken broth.
Dense and intensely flavored, with superb acidity and penetrating minerality giving this wine an
amazingly racy quality for its 14.8% alcohol. The long, rising finish features terrific lingering spice
character. My favorite chardonnay to date from Shafer, this beauty offers a great combination of
weight and intensity." 94 IWC
Other American Whites
152
Conundrum, California 2012
32.00
“From our first vintage, 1989, we were determined to make a dramatically different white-wine
blend that would surpass the scope of single-varietal wines.” So far, Conundrum has been a
magical success with a cult following that few other wines enjoy. Conundrum is a non-traditional
blend of several grape varietals from many different areas; the foundation is formed by Sauvignon
Blanc, Chardonnay, and Muscat Canelli. Small amounts of Semillon and Viognier are then added
for their spicy character. A terrific new world wine.
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166
Chateau Ste. Michelle “Eroica” Riesling, Washington State 2012
36.00
Eroica is the result of a special partnership of German and American wine makers to craft an
extraordinary Riesling from Washington State grapes. This is more than a blend of two estates, Dr.
Loosen from the Mosel and Chateau Ste. Michelle from the Columbia Valley: It is an intermingling
of Old World and New World philosophy and technique. Named for Beethoven’s Third Symphony,
Eroica is truly a concert of Old World and New World Riesling. “…one of the top Rieslings I was
able to taste from Washington, the 2012 Riesling Eroica offers up racy, well-defined aromas and
flavors of star fruit, citrus rind, green apple and edgy minerality on the nose. Medium-bodied, offdry through the mid-palate and clean and fresh on the finish, it’s a delicious, textbook Riesling that
would be a prefect meal starter or to pair up with spicier fare." 91 WA
Whites from around the World
Italian White
106
Cantina Nals Magreid Pinot Grigio, Alto Adige DOC 2011
26.00
Unique microclimate and morainic, alluvial soil endow this varietal with intrinsic traits seldom
achieved: pear, flinty and mineral notes, creamy texture. The grapes are vinified and aged in
stainless steel, but to ensure further complexity and depth, the wine initially goes through
bâtonnage on the skins for 4-5 months.
114
Planeta La Segreta Bianco, Sicily IGT 2010
28.00
Since their first plantings in 1985, Planeta has become one of the top producers of quality wines
from Sicily. Blending indigenous Sicilian varietals with international varietals has yielded some
spectacular wines with much acclaim. The La Segreta Bianco shows ripe and exotic flavors with
apple and cream and hints of pineapple.
101
Fontaleoni Vernaccia di San Gimignano, Tuscany DOCG 2012
33.00
“Pale straw-green. Fresh citrus and herb aromas. Classically dry and linear, with intense flavors
of lemon, quince and fresh herbs carrying through to the long, saline finish. I like this wine's purity
and sharply chiseled delivery of aromas and flavors. A standout entry-level vernaccia.” -90 IWC
100
Suavia Soave Classico Superiore, Veneto DOC 2011
34.00
“Floral on the nose, but dry and stony on the palate, featuring flavors of green melon, pear, yellow
apple and spice. Lightly juicy, with a lingering finish. Drink now through 2016. 1,800 cases
imported.” 89 WS
115
Cantina Nals Margreid Pinot Grigio “Punggl”, Alto Adige DOC 2011
36.00
The Pinot Grigio ‘Punggl’ grows in fertile highly clayey grounds in southern Magrè. The aromatic
fruity taste is marked by honey, nuts and flowers giving elegance and charm to this wine. Its taste
is full on the palate, with notes of minerals and an intense and persistent structure.
109
Broglia Gavi di Gavi “La Meirana”, Piedmont DOCG 2010
38.00
“The 2010 Gavi di Gavi La Meirana comes together beautifully in the glass, with expressive yellow
peaches, apricots, mint and light floral honey. This is an especially beautiful, textured white loaded
with class and personality. The inviting, vibrant finish refreshes the palate nicely. Anticipated
maturity: 2012-2016.” 89 WA
170
Santa Margherita Pinot Grigio, Trentino Alto Adige DOC 2012
44.00
Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine.
This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with
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pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character
and versatility.
German White
203
Schmitt Söhne Piesporter Michelsberg Spätlese QBA, Mosel, 2012
26.00
Spätlese in German refers to “late harvest”. The late harvest grapes are riper, contain more
sugar, and produce wines that are rich and sweet. "Piesporter Michelsberg QbA is a beautifully
fragrant, medium-bodied wine with upfront fruit that continues to develop on the palate. Made
from Riesling and Müller-Thurgau grapes, hints of peaches and green apples are balanced
perfectly with crisp acidity to provide a clean and fresh finish.”
112
St.-Urbans-Hof Riesling QbA, Mosel-Saar-Ruwer 2011
28.00
“Fresh Jonagold and McIntosh apple aromas and flavors, with a hint of black currant leaf, mark
this juicy, vibrant white, which is balanced, leaving a mouthwatering impression. Drink now
through 2014.” 90 WS
New Zealand White
158
Kim Crawford Sauvignon Blanc, Marlborough New Zealand 2013
29.00
“Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet
stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid
finish. Another outstanding Sauvignon from a perennial success. Drink now.” 91 WS
105
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2012
46.00
Cloudy Bay was established in 1985 and its first Sauvignon Blanc was a turning point for the New
Zealand wine industry - an iconic wine was born, people just couldn't get enough (and still can't) of
this brave, clean, zingy, incredibly aromatic wine. New Zealand Sauvignon Blanc was launched,
and Cloudy Bay propelled the grape variety and New Zealand into the limelight. For many, New
Zealand Sauvignon Blanc has become the standard bearer for the variety. “The 2012 Sauvignon
Blanc opens with intense grapefruit, passion fruit and green mango notes and touches of pineapple
and fresh sage. Medium-bodied with a fair amount of viscosity to the texture, it has lively acid and
a long finish. Drinking well now, it should keep to 2014+ " 90pts Wine Advocate
French White
110
Domaines Schlumberger Riesling Grand Cru Saering, Alsace 2008
51.00
“Schlumberger’s practice of aging wine before release means that this is a Riesling well on the
way to impressive maturity. It is poised, with an aroma of currant and hints of toast and flower.
While drinkable now, this would certainly be worth aging for several more years.” 93 WE
201
Domaine Louis Michel Chablis Butteaux, Burgundy 2010
64.00
“The 2010 Chablis Butteaux is gorgeous. It shows none of the angularity of the 2011. Instead,
layers of rich, intense fruit caress the palate in a seamless expression of the vintage that is striking.
The Butteaux isn’t a hugely complex wine, but it has fabulous balance and plenty of juiciness.
Today it comes across as relatively accessible within the context of the year. There is a lot of fruit,
but less in the way of overt minerality.” 91 WA
202
Francois Carillon Chassagne Montrachet Macherelles, Burgundy 2010
97.00
“Carillon’s 2010 Chassagne-Montrachet Macherelles is pure Chassagne in its rich, buttery fruit
and oily texture. With time in the glass the wine’s minerality becomes more apparent, artfully
buffering its more overt leanings. The Macherelles boasts stunning depth. The 2010 loses just a bit
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of persistence on the finish, but not enough to meaningfully detract from the immense pleasure it
provides. Anticipated maturity: 2013+.” 92 WA
South African White
103
Buitenverwachting “Bayten” Sauvignon Blanc, Constantia 2012
28.00
Buitenverwachting was part of the original Constantia estate founded in 1685 by Simon van der
Stel, the first governor of the Dutch Colony at the Cape. One of South Africa's premier estates, this
beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain,
just south of Cape Town and a few miles from False Bay. Today under the guidance of current
proprietor Lars Maack, the winery has earned a reputation as the source of some of South Africa's
most exquisite, mineral-tinged white wines. Buitenverwachting is a Dutch word that means
"beyond expectation." 90 pts WS
Dessert Wines
513
Umberto Fiore Moscato d'Asti, Piedmont, Italy 2012
28.00
Umberto Fiore Moscato d'Asti is an aromatic semi-sparkling wine with half the carbonation of a
typical sparkling wine. Extremely aromatic, with a famously complex perfume, Moscato d'Asti has
a mild level of sweetness, counterbalanced by vibrant acidity.
505
Banfi “Rosa Regale” Brachetto d’Acqui, Piedmont, Italy 2012
35.00
A unique red sparkling dessert wine. Aromatic with a hint of rose petals, raspberry and
strawberry. Sweet with a hint of acidity for balance. A cheesecake with strawberry topping and a
glass of this wine create a brilliant combination.
507
Château Saint Vincent Sauternes, Graves, Bordeaux, France 2009 (375ml) 39.00
Gorgeous aromas of dried pineapple and apricot follow through to a full-bodied palate, with sweet
fruit and a long, long finish. The wine has a fresh and crystalline vibrancy at the finish.
352
La Giaretta Recioto Classico della Valpolicella, Veneto, Italy 2005 (500ml) 55.00
The Recioto is a wine obtained from the same grape varieties as the Amarone (corvina, corvinona,
rondinella), left to wither on wooden grids for a much longer period of time (until March), thus
obtaining an optimum concentration of the must. It is a sweet wine, full-bodied, with a deep ruby
red color and intense scents of cherry compote.
500
Inniskillin Riesling Icewine Vidal, Niagara, Canada 2007 (375ml)
80.00
Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine
lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the
vine and picked when the temperature drops to -10°C. Only a few drops of luscious nectar can be
squeezed from each bunch, which is then expertly guided through fermentation to achieve the rich
and alluring specialty wine known as Icewine. “There's incredible depth of both flavor and texture
in this golden icewine from Inniskillin. Initially, it's rich and creamy on the tongue with notes of
honey, waxy florals and apple. The, bright flashes of acidity bring forth tones of tangerine and
Meyer lemon. Long and langourous on the finish, it's a gorgeous wine all around.” 92 WE
Port
511
55.00
"It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other
tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful
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sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as a great bargain
among many ports." 93 WA
522
85.00
“Although this famous name has produced quite a light 20-year-old, that lightness is more than
made up for by the beautiful, smooth flavors, the taste of lemon jelly, dried apricots and peaches,
and fine, fresh acidity.” 90 WE
525
Taylor Fladgate Vintage Port 2009, Portugal
(375ml)
89.00
“Intensely fruity and dripping with luscious dark cherry, blackberry and blueberry flavors, leading
to touches of sandalwood. Medium-grained tannins carry through to the lush, spice- and
chocolate-filled finish. This shows fine grip and balance, with a very modern feel. Best from 2020
through 2045. 9,000 cases made.” 94 WS, 95 WA
509
Quinta Do Noval Vintage Port 2000, Portugal
136.00
“A very fine young Port. Fascinating aromas of crushed fruit, tar and wet earth. Turns floral. Fullbodied, medium sweet, with chewy, velvety tannins and a long finish. Grips your mouth. A
balanced and caressing Noval.” 96 points Highly Recommended- Wine Spectator Magazine
504
Fonseca Vintage Port 2003, Portugal
135.00
“Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port
exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a
character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable,
this dense, backward port is powerful and exceptionally long in the finish. Possibly the most
masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black
fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three
decades to fully blossom.” 96 points Wine Advocate
502
145.00
“The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It
displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is
reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices,
and jammy plums emanate from the glass. Full-bodied, hugely dense, immensely rich, as well as
thick, this behemoth is also amazingly balanced and harmonious. Raisins, molasses, licorice, black
cherries, plums, and a distinctive note of violets are found in its complex, seamless character. Its
interminable finish reveals additional notes of chocolate, kirsch, red as well as black currants,
dark cherries, and rose blossoms. Armed with exceptional power, depth, and purity, this Taylor
will proudly stand shoulder to shoulder with the finest ever crafted by the Fladgate Partnership.
Projected maturity: 2035-2060.” 98 points Robert Parker
520
165.00
“Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000
tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur,
creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously
endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and
extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040.”
98 points Robert Parker
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