doc16 - 22 Şubat 2015
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16 - 22 Şubat 2015
16 - 22 Şubat 2015 Beypazarı’nın Yöresel Tatları Öğle ve Akşam Yemeklerinde Akdeniz Mutfağı’nda Tarhana Çorbası ¨ 10,00 “Tarhana” Soup Zeytinyağlı Beypazarı Yaprak Sarması ¨ 14,00 Green Leaves stuffed with Rice, cooked in Olive Oil Havuç Salatası ¨ 10,00 Carrot Salad Dana Etli Beypazarı Güveci ¨ 30,00 Traditional “Beypazarı” Casserole cooked with Veal Tavuk Etli Beypazarı Güveci ¨ 25,00 Traditional “Beypazarı” Casserole cooked with Chicken Kuzu Etli Beypazarı Güveci ¨ 35,00 Traditional “Beypazarı” Casserole cooked with Lamb Sebzeli Kuzu Etli Beypazarı Güveci ¨ 30,00 Traditional “Beypazarı” Casserole cooked with Lamb and Vegetables Beypazarı Mumbarı ¨ 30,00 “Mumbar” (Traditional Beypazarı Meatballs) Beypazarı Etli Yaprak Sarması ¨ 20,00 Traditional cooked Green Vine Leaves stuffed with Meat Cimcik (Kıymalı) ¨ 15,00 “Cimcik” (with minced meat) 80 Katlı Ev Baklavası ¨ 14,00 80 Layered Pastry filled with Nuts and steeped in Syrup Oklava Tatlısı ¨ 14,00 Traditional “Oklava” Dessert Sarı Burma ¨ 14,00 Traditional Turkish Dessert “Sarı Burma” Havuç Suyu ¨ Carrot Juice *Cezerye ve Beypazarı kurusu ikramımızdır. *“Cezerye” Traditonal Dessert cooked with Carrots and Nuts & “Beypazarı Kurusu” for your complimentary. 7,50
