BBQ RIB COOK-OFF BBQ RIB COOK-OFF

1ST PRIZE $500 - 2ND PRIZE $250 - 3RD PRIZE $100
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CONTEST RULES
SITE - CENTRAL BANK, 317 S. MAIN STREET, PRINCETON, IL
MEAT INSPECTION STARTS AT 6:00 AM, SUNDAY SEPT. 11, 2016
ONLY ONE ENTRY PER GRILL.
USE OF CHARCOAL & WOOD(S) ONLY - NO ELECTRIC GRILLS AND/OR SMOKERS.
NO PRE-SEASONING, MARINATING OR PRE-COOKING ALLOWED.
TURN IN TIME WILL BE AT FIVE MINUTES EITHER SIDE OF 3:00 PM, WITH LOCATION BEING THE FRONT
DOOR OF CENTRAL BANK
COOKING SITES WILL BE ASSIGNED/CHOSEN UPON ARRIVAL
ENTRY PLATTER WILL BE ASSIGNED MID-MORNING, WITH EACH CONTESTANT’S OWN ENTRY NUMBER.
A “TURN-IN” OF A MINIMUM OF EIGHT OR MORE BONE-IN PORK RIBS WILL BE EXPECTED.
ENTRIES WILL BE JUDGED ON A SCALE OF 1 THRU 9, WITH 5 BEING THE MEDIAN/AVERAGE UPON PRESENTAPRESENTA
TION, TENDERNESS AND TASTE — HENCE A PERFECT SCORE WOULD BE A CUMULATIVE 27 POINTS. (BASED
UPON “KANSAS CITY BARBEQUE SOCIETY” JUDGING CRITERIA).
TO PRESERVE NEUTRALITY, EACH ENTRY WILL NOT BE JUDGED/COMPARED TO ANOTHER — RATHER AS IT’S
OWN ENTITY.
CLEAN, SAFE HANDLING OF MEAT A MUST!!
WINNERS WILL BE ANNOUNCED AT 3:30 - 4:00 PM ON SITE
ENTRY FORM
MAIL TO:
HOMESTEAD BBQ RIB COOK-OFF
C/O RICK CLARY
P O BOX 572
PRINCETON, IL 61356
NAME
ADDRESS
PHONE
EMAIL
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PLEASE ENCLOSE YOUR
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THE SMITH
$30.00
ENTRY FEE.
MAKE CHECKS PAYABLE TO:
THE HOMESTEAD FESTIVAL