highly recommended! - Cappadocia Restaurant

www.cappadociarestaurant.co.uk
Email: info@cappadociarestaurant.co.uk
www.cappadociarestaurant.co.uk
Cold Starters
Olives v
£2.90
Served with homemade bread
Lentil Soup g d
£4.90
Homemade lentil soup with homemade bread
Patlıcan Soğürme v d£5.40
Grilled aubergine pate, a hint of garlic
mixed with creamy yoghurt and olive oil
Cacık v d
£4.90
Cucumber dip with creamy yoghurt garlic
and fresh dill, mint & olive oil
Humus v S
£4.90
Chickpeas, blended with tahini paste, fresh garlic,
lemon & virgin olive oil
Kısır v c g n£5.50
Cous-cous salad with fresh herbs, spring onions,
peppers, celery, tomato, crushed & toasted wallnuts
with hazelnut dressing
Şakşuka v£5.20
Pan fried aubergine marinated with olive oil
and traditional tomato basil sauce
Cevizli Biber v g n£5.50
Roasted red pepper paste and crushed walnut,
seasoned with virgin olive oil and fresh herbs
All above starters served with home baked bread
Cold Meze Plate v
£12.50
Humus, Kısır, Cacık,
Cevizli Biber,
Patlıcan Söğürme &
Feta Cheese.
Cheese Garlic Bread v g d
Hot Meze Plate
for 4 people
£19.50
for 2 people
£13.50
Sigara Böreği, Lambs Liver,
Filibe Köfte, Halloumi Cheese,
Falafel & Sucuk
n : Nuts
s : Sesame
f : Fish
so : Soya
e : Egg
m : Mustard
£3.90
Ali Nazik
d
Zencefilli Tavuk d so
Biberli Ekmek v g d£4.20
Fıstıklı Kuzu Sarma
Home-baked flatbread topped with
a light Turkish feta cheese. Mixed with spring onion,
red chilli flakes, thyme, sesame & rocket
Lahmacun (Turkish Pizza) g£4.40
Thin crust topped with mince lamb,
tomatoes, onions & parsley
Clay Baked Mushrooms v d£5.50
Chopped mushrooms, onions, tomato, peppers & garlic,
topped with mozzarella cheese and oven baked
Halloumi Cheese v d£5.50
Grilled halloumi (Goat’s cheese from Cyprus)
with grilled tomatoes
Falafel v c g s e d*£5.20
Deep fried combination of crush­ed chickpeas and
Broad beans tossed with fresh herbs & served on cacik
Arnavut Ciğeri g* d*£5.80
Sautéed and spiced lamb’s liver
served with sweet red onion and parsley
Sucuk Izgara
£5.80
Filibe Köfte g e£5.80
Rump of lamb, minced and specially blended
with fresh herbs, charcoal grilled and
served with sweet red onion
£6.90
£4.90
(Traditional Turkish Cheese Pie) Filo pastry delicately
rolled and stuffed with feta cheese & dill
£4.90
Specially marinated & charcoal grilled
served with salad garnish
Oven Baked Sardines
£5.70
Marinated fillets of sardines, with crushed fresh herbs.
Served on freshly baked bread, rocket and red onion
Közde Patlıcan d
£5.90
Charcoal grilled aubergine, sautéed with garlic
and butter and touch of youghurt, served warm
Humus Kavurma d* s
£17.50
£16.90
Braised shank of lamb cooked for hours in the
oven with a subtle taste of fresh herbs topped
with aubergine, tomato and pepper served with bulgur
Organic Fillet Of Salmon d f
£17.90
£6.80
Traditional humus warmed in the oven and topped with
fine, diced lamb. Served with home-baked bread
£14.90
Fillet of seabass with fresh herbs, lemon garlicbutter sauce
served with mange tout and new potatoes
Giant Tiger Prawns (4 pcs) d f£18.50
Prawns sautéed in fresh garlic and white wine sauce
(slightly spicy) Served with pilav rice
£9.90
Diced lamb, chicken, mushroom, tomatoes, peppers
and topped with cheese and herbs
£9.50
Diced lamb with onions, peppers, cheese,
parsley and oregano
Lahmacun g £12.00
From Real
Charcoal Grill
Falafel on homemade bread, tomato and green peppers
with tomato sauce topped with yoghurt & sizzling butter
Salads
Cappadocia Season Salad v g d
Avacado & Halloumi Salad v d s
£6.90
£8.90
£9.50
İskender Kebab d g£14.20
Doner kebab served on homemade bread with
fresh herbs, tomatoe sauce, topped with yoghurt
and top with sizzling butter
Cacik • Humus
Kısır • Cevizli Biber
Patlıcan Söğürme
follow
Mini Köfte • Lamb Liver
Selection of Chargrilled
Kebabs & Doner
With Salad & Rice
Selection Of
Mixed Turkish Dessert
HIGHLY RECOMMENDED!
Izgara Köfte g e d*£14.50
Fillet of lamb and top side beef minced with fresh herbs &
flattene in round shape grilled and
served with pilav rice (juicy and delightful).
Lamb Shish Kebab g* d*
£14.90
Minced lamb blended with spices and
herbs char-grilled & served on lavas bread with bulgour
Mixed Grill g* d*
£16.50
£17.90
Selection of lamb cutlets, diced chicken,
diced lamb, minced lamb skewered with onion and doner
served with grilled peppers, tomatoes and bulgour
Grilled Rib-Eye Steak d m
£19.50
Prime Rib-eye cooked to perfection, served with
herby Blue cheese sauce, grilled pepper &
tomatoes, sautéed spinach and chunky fries
Charocal grilled Scottish sirloin steak. Served with
red wine mushroom sauce, grilled pepper & tomatoes,
sautéed potatoes and sautéed spinach
Lunch Special
Mon - Friday
Prime side of lamb skewered with grilled
peppers & tomatoes served with bulgour
Sirloin Steak c g* d
£4.50
Selection Of Cold Starters
FINAL
Bestend of lamb cutlets with grilled tomatoes,
peppers and rice
Grilled halloumi cheese, avocado, rocket and sundried tomatoes,
served with fresh basil, virgin olive oil & balsamic vinegar dressing
Oregano and olive oil marinated char-grilled chicken fillets,
with green leaves, red peppers, and cucumber topped with
mango-mustard sauce
Speed roasted lamb or chicken thinly sliced on
homemade bread with tomatoes & bulgour
Pirzola (Lamb Cutlets) d*
Feta cheese, exotic green leaves, cherry tomato, cucumber
and olive oil dressing with toasted homemade herby bread
minimum 2 people to share
MAIN COURSE
Adana Kebab g* d* £14.50
Vegetarian (Iskender) v£12.50
Set Menu
*£22.00 PER PERSON*
Grilled chicken fillet, marinated with herbs,
served with bulgour, grilled tomatoes & peppers
Turkish Vegetarian Dish. Chopped mushrooms, courgette,
carrots, peas, celery and baby spinach topped with
mozzarella cheese, oven baked in a clay pot
Chopped vine tomatoes, cucumber,
parsley, pepper and onion with olive oil dressing
Karışık g d
Chicken Shish Kebab g* d£14.50
Guvech Authentic v c d£12.50
House Salad v Baby leaf fresh spinach, mushrooms, garlic, pepper,
tomato and cottage cheese
Döner Kebab (Lamb or Chicken) d g£12.50
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs
and white wine, topped with roasted almond flakes.
Served with sautéed new potatoes and spinch
Chicken Salad d m
£9.20
As a main course; thin crust topped with
mince lamb with tomatoes & onions
Diced fillet of Scottish beef cooked in
red wine (optional) in a clay hot pot with fresh herbs,
mushrooms, shallots & parsnips served with rice
flamed at your table (Allow 15-20 min waiting time)
Seafood
£9.50
Kusbaşılı g d
Vegetarian Dishes
Tiger prawns sautéed in white wine (optional),
fresh garlic and herbs
Chicken Wings
£13.90
Rolled Lamb and Rump of Beef, stuffed with
house blended pistachio nuts, garlic and herbs,
oven baked and served with grilled aubergines
and red pepper puree. Chef’s speciality.
Testi **Chef’s Special** g c d
Sucuklu g d
Ispanaklı v g d
Breast of chicken sautéed with fresh ginger, fresh herbs,
touch of garlic & cream. Served with pilav rice.
Kuzu İncik c d
Pide - Turkish Style Pizza
Slightly spicy Turkish sausage, mozzarella cheese and dill
Grilled Fillet Of Wild Seabass d f g £16.50
Slightly spicy Turkish sausage grilled &
served with grilled tomatoes
Sigara Böreği v g e
£13.90
Fillet of diced lamb, peppers, tomatoes placed on
aubergine puree with garlic yoghurt, slowly baked
in the oven for perfection
Homemade bread, buttered
with garlic & dill, topped with cheese
Tiger Prawns d* f
v : Vegetarian
d : Dairy
d*: Dairy Optional
c : Celery
g : Gluten
g*: Gluten Optional
Authentic Cuisine
Hot Starters
£19.00
Main course £7.50
2 course £9.50
3 course £12.00
Monday Night
Special
3 Course Meal
(2 people) £30.00
Side Orders
Bulgour • Pilav (Rice) Feta Cheese
Fries • Olives • Yoghurt Sautéed Potato Sautéed Spinach
Side Salad
Extra Bread g d
£2.60
£2.60
£2.90
£2.90
£2.90
£2.90
90p
SOME DISHES MAY CONTAIN NUTS.