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The Speakeasy Menu
MEET | MUSIC | MUSE | AND ALL THE SECRETS The term Speakeasy originated among the bartenders telling their patrons to "Speakeasy" when ordering a drink so as not to be overheard during the Prohibition era. Run by gangsters, the speakeasy was often an elaborated and upscale underground bar that served liquors amid live bands and shows. These saloons were often unmarked establishments or behind or underneath legal businesses. Their cheaper version was the "Blind Pig", or a dive for the less desirable drinker. Federal agents kept busting up these bars and taking bribes at the same time from bar owners who were given advance warning of an upcoming raid. THE SPEAKEASY | HOTEL MUSE 1 MEET | MUSIC | MUSE | AND ALL THE SECRETS Meet our Chef Jean Baptiste Natali What is our new concept ? Jean Baptiste Natali is a Michelin Star Chef born in the small village of Colombey les Deux Eglises in France where the illustrious General de Gaulle liked to retire away from his public life. With his Italian Grand Father and his Grand Mother from Holland JB grew up between his dad’s Auberge and grand parents cook books. Jean Baptise new menus present food based upon his Grandmother’s recipes or “The Forgotten French Dishes,” but of course with his own twist. The concept is to bring the old-fashioned French bistro back to Bangkok but in a spectacular rooftop setting, elevated to a whole new level. He uses local ingredients of fine quality sourced from local distributors. He will revisit some of his grandmother’s old-fashioned recipes, but rendering them into new contemporary themes. After 11 years of travelling, where he learnt with Christian Willer La Palme d’Or, Hotel Martinez, Cannes; Daniel Boulud, New York; Hotel La Mamounia, Marrakech and The Connaught Hotel London, Jean Baptiste returned to his origins in 2001 to give a hand to his father. One year later he was the youngest chef to be awarded his first Michelin star, which he has been retaining since and received the same year the much coveted title of Young European Talent. In 2005, JB invested in a Country house. This beautifully renovated property is now showcasing his talent while offering elegant rooms opening onto an orchard and the surrounding hills in the Champagne region. Illustrious guests include Previous French President Sarkozy and German Chancellor Angela Merkel. Presented in light bites, finger food and cuisine for sharing at The Speakeasy French cuisine in an Asian style, creating an exciting new brasserie journey atop the extraordinary Hotel Muse Bangkok. Over the past ten years JB has made many trips to Asia in search of more culinary secrets where he has learnt the food and culture of the region. Jean Baptiste Natali contact: contact@hostellerielamontagne.com www.hostellerielamontagne.com TO START AND TO SHARE 1 Grosses crevettes & Foie gras poêlé, vermicelle chinois ........................................................... 270 Large prawn & Foie-gras, Chinese noodles 2 Mini croque-monsieur au jambon cru .................................................................................. Warm bread, Parma ham, melted cheese 3 Salade croquante façon Thai, calamars sautés ......................................................................... 170 Crunchy salad made in the Thai way, roasted squid 4 Sushi de crevettes obsiblue marinées dans une vinaigrette de poivrons acidulées, haricots croquants ............................................................................... Prawns sushi, pepper dressing, crunchy French green beans Chef signatured Vegetarian All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 200 220 2 MEET | MUSIC | MUSE | AND ALL THE SECRETS FOR YOU ONLY 5 Aiguillettes de snowfish ....................... 310 au citron vert, fondue de tomates à l’échalote et coulis à la coriandre Snowfish fillet, lime, tomatoes and coriander sauce 11 Comme un Parmentier, joue de bœuf .. 340 braisé et confite 6 heures, pomme de terre mousseline gratiné Homemade slow cooked beef pie 6 Kebab de crabe et porc , ...................... 335 émincé de mangue Crab and pork kebab with mango 12 Crevettes rôties au Romarin ............. 260 spaghettini aux condiments épicés Roasted prawns, spaghettini with spicy condiments 7 Melon rôti, filet de caille en feuille ....... 260 de choux chinois et jambon de Serano Roasted melon, quail with Chinese cabbage and parma ham 8 Tempura de crevettes, vinaigrette au curry 290 Tiger prawn tempura, curry dressing 9 Noix de St Jacques en papillote .......... de risotto, emulsion au Parmesan Poached scallops risotto, Parmesan sauce 300 13 Filet de porc à l’orange, ................... 300 œuf frit et coco aux trois vinaigres Pork fillet, orange sauce, fried egg 14 Filet de bœuf wagye en croûte de ...... 350 pain au poivre, petits légumes tous cuisiné à la moelle Wagyu beef, black pepper crust baby roasted vegetables 10 Manchons de volaille laqués au sésame...... 260 caviar d’aubergine, salade de légumes croquants Sesame chicken wings, eggplant caviar crunchy salad TO END 15 Crousti-choco cacahuètes, crème glacée à la vanille bourbon ............................................. 230 Peanuts & chocolate crusty, Bourbon vanilla Ice-cream 16 Meringue soufflée à la vanille, bille de banane macérée au jus de mangue passion ............... 200 Vanilla meringue, marinated bananas in mango and passion fruit 17 Financier pistache fraise .................................................................................................... 260 Pistachio & strawberry cake 18 Crème brûlée parfumée à la vanille et au gingembre & crème au chocolat............................ 240 Vanilla & ginger crème brûlée & chocolate cream 19 Tarte au citron déstructuré ................................................................................................. 240 Deconstructed lemon tart Chef signatured Vegetarian Balanced diet All price is subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 3 MEET | MUSIC | MUSE | AND ALL THE SECRETS THE SPEAKEASY COCKTAILS SIGNATURE COCKTAILS Small (350 ml) ................... 330 Medium (2 l) ...................... 1,700 Large (4 l) .......................... 2,900 Mojito............................ Caipirinha...................... Caipiroska..................... Long Island Iced Tea...... Singapore Sling............... Margarita....................... Pineapple Mojito ........... Appleton white rum, fresh mint, raw sugar, lime, soda Leblon Super Premium Cachaca, fresh lime, raw sugar Stoli Vodka, lime, raw sugar Stoli Vodka, Appleton white rum, Broker’s Gin, El Jimador Tequila, fresh lime juice, Coke Broker’s Gin, cherry herring, D.O.M benedictine, cointreau, bitters, pineapple juice El Jimador Tequila, orange curacao, fresh lime Appleton white rum, fresh mint, pineapple, raw sugar lime, soda MARTINI COCKTAILS Small (350 ml) ............................................................ 350 French Martini Stoli Vodka, Chambord, pineapple juice, lime Martini Stoli Vodka or broker’s gin, dry vermouth choice of: olive or lemon twist Chocolate Martini Stoli Vodka, Chocolate bits Apple Martini Stoli Vodka, Granny Smith green apple CLASSIC COCKTAILS Small (350 ml) ..................................................................................................................... 330 Mai Tai (Original) ........................... Havana Club 7 year aged rum, orgeat, orange curacao, lemon, bitters The Prohibition Cocktail ................ Broker’s Gin, lillet blanco, apricot brandy Whiskey Sour.................................. .Jim Beam Bourbon, bitters, fresh egg white, lime juice Hemingway’s Daiquiri ..................... Appleton white rum, Marashino, Grapefruit Gin & Sin Cocktail ......................... Broker’s gin, fresh lemon juice, orange juice, grenadine The Blackberry Bramble ................. Chambord, broker’s gin, fresh lemon juice, soda B 52 Kahlua’s, bailey’s, cointreau Sex on the beach Stoli vodka, peach puree, pineapple juice, cranberry juice All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 4 MEET | MUSIC | MUSE | AND ALL THE SECRETS CHAMPAGNE 'N' PROSECCO COCKTAILS Kir Royal ........ Sparkling, Chambord "black berry" Prosecco ................................................. 500 Champange ................................................. 1,000 Bellini Sparkling, white- peach Prosecco................................................. 500 Champagne ................................................ 1,000 Rossini (Strawberry) Sparkling, strawberry Prosecco ...................................................500 Champagne .................................................. 1,000 FORGOTTEN CLASSICS Aviator - 1830 A.D. Broker’s Gin, maraschino liqueur, crème de violet Brandy Crusta - 1852 A.D. Hennessy VSOP, orange curacao, bitters ........................................... 330 Manhattan - 1870 A.D. Canadian Club, martini rosso, bitters Negroni - 1919 A.D. Gin, martini rosso, campari The Sidecar - 1922 V.S Henessy Cognac, orange liqueur, fresh lime juice The White Lady 1929 A.D aka Delilah Brocker Gin, orange liqueur, fresh lemon with egg white Old Fashioned - 1880 A.D. Jim Beam, sugar cube,bitters, soda water Mint Julep - 1938 A.D Jim Beam, mint sugar All price is subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 6 MEET | MUSIC | MUSE | AND ALL THE SECRETS Vodka RUSSIA SWEDEN Beluga Silver Glass...................................... 390 Bottle..................................... 5,900 Karlsson's Gold Glass..................................... 330 Bottle................................... 4,500 Beluga Gold Glass...................................... 1,300 Bottle.................................... 19,000 NEW ZEALAND Russian Standard Vodka Original Glass...................................... 290 Bottle..................................... 2,500 Smirnoff Vodka Black Glass...................................... 300 Bottle.................................... 3,500 Stolichnaya Glass...................................... 290 Bottle..................................... 2,500 Stolichnaya Elit Glass...................................... 670 Bottle.................................... 8,900 AUSTRIA Puriste Premium Glass...................................... 390 Bottle.................................... 6,200 FRANCE Grey Goose Glass...................................... 350 Bottle.................................... 4,500 HOLLAND 42 Below Pure Glass.................................... 290 Bottle................................... 3,500 42 Below Kiwi Glass..................................... 290 Bottle................................... 3,500 42 Below Passion Fruit Glass..................................... 290 Bottle................................... 3,500 42 Below Feijoa Glass..................................... 290 Bottle................................... 3,500 42 Below Manuka Honey Glass..................................... 290 Bottle................................... 3,500 POLAND Belvedere Glass..................................... 350 Bottle................................... 4,500 Sobieski Estate Glass..................................... 340 Bottle................................... 4,200 Ketel One Glass...................................... 340 Bottle..................................... 4,200 Rum JAMAICA Appleton White Glass......................................... 290 Bottle........................................ 2,000 Captain Morgan Black Dark Glass......................................... 300 Bottle........................................ 2,500 Havana 7 Years Glass......................................... 310 Bottle........................................ 3,000 CARIBBEAN Pyrat Rum XO Glass......................................... 320 Bottle........................................ 4,500 BAHAMAS Bacardi Superior Glass......................................... 300 Bottle........................................ 2,700 Cachaca Leblon Cachaca, Superior De Cana Glass......................................... 300 Bottle........................................ 3,000 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 5 MEET | MUSIC | MUSE | AND ALL THE SECRETS SPIRITS Tequila The drink of sailors? BLANCO El Jimador Tequila Blanco Glass.................................. 290 Bottle................................ 2,500 Herradura Blanco Glass..................................... 340 Bottle.................................... 4,750 Patron Silver Glass..................................... 370 Bottle.................................... 5,500 Casa Noble Reposado Glass..................................... 550 Bottle.................................... 8,900 REPOSADO Don Julio Reposado Glass..................................... 390 Bottle.................................... 5,900 Patron Reposado Glass..................................... 420 Bottle.................................... 6,200 ANEJO Herradura Anejo Glass..................................... 450 Bottle.................................... 7,500 El Jimador Tequila Anejo Glass..................................... 590 Bottle.................................... 8,900 Traditionally made using white rum, sugar or sugar cane juice, lime, carbonated water and mint muddled together, many believe the Mojito is quite possibly world’s first cocktail. Although the image of hardened sailors drinking rum mixed with mint, lime and sugar may not match your vision of straight-from-the-bottle gulping pirates, the Mojito has been enjoyed as early as the 16th century. One story traces the origins of the Mojito back to 16th century Cuba, where the drink was called the “El Draque” in honor of explorer and sailor Sir Francis Drake. Legend has it the drink was first created as a means of covering up the often harsh taste of tafia/aguardiente, a primitive form of rum. The drink improved greatly during the 19th century with the introduction of copper stills that led to the modern (and much better tasting) form of rum. The contemporary name for the drink probably comes from a Cuban sauce called mojo, which is made from garlic, olive oil and citrus juice. Perhaps in reference to lime as a main ingredient, the drink became known as a cocktail with “a little mojo” or, in Spanish, a “Mojito.” While the Mojito may be one of the world’s first cocktails, it certainly has not waned in popularity over the years. In fact, the drink first invented to make bad rum tolerable popularity over the years. In fact, the drink first invented to make bad rum tolerable is now a widely popular cocktail around the world and is an especially popular and refreshing summer drink. Gin ENGLAND Broker's London Dry Glass..................................... 290 Bottle.................................... 2,500 Tanqueray Glass..................................... 310 Bottle.................................... 3,000 Bombay Sapphire Glass..................................... 310 Bottle.................................... 3,000 SCOTLAND Beefeater Hendrick's Glass..................................... 290 Glass..................................... Bottle................................... 2,500 Bottle................................... FRANCE 350 4,500 GERMANY Monkey 47 Citadelle 620 Glass..................................... 320 Glass..................................... Bottle.................................... 4,500 Bottle.................................... 7,200 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 7 MEET | MUSIC | MUSE | AND ALL THE SECRETS WHISKEY/WHISKY SINGLE MALT SPEYSIDE The Glenlivet 12 Years Glass.................................... 390 Bottle................................... 5,900 The Glenlivet 18 Years Glass.................................... 620 Bottle................................... 9,900 Macphail Speyside 21 Years Glass.................................... 890 Bottle.................................. 12,900 Macphail Speyside 40 Years Glass.................................... 2,900 Bottle................................... 39,000 ISLAY Laphroaig 10 Years Glass.................................... 350 Bottle.................................. 5,800 Lagavulin 16 Years Glass.................................... 820 Bottle.................................. 13,500 Bowmore 18 Years Glass.................................... 950 Bottle.................................. 16,900 HIGHLAND The Singleton of Glen Ord 12 Years Glass................................... 330 Bottle.................................. 4,900 The Glenfiddich 12 Years Glass.................................... 340 Bottle................................... 5,100 The Glenfiddich 15 Years Glass.................................... 620 Bottle................................... 7,000 Macallan 12 Years Glass.................................... 620 Bottle................................... 9,500 The Glenfiddich 18 Years Glass.................................... 650 Bottle................................... 7,900 Dalwhinnie 15 Years Glass.................................... 650 Bottle................................... 10,500 Glenmorangie 18 Years Glass.................................... 850 Bottle................................... 13,900 WHISKY Grant's Glass.................................... 290 Bottle................................... 3,000 Chivas Regal Royal Salute Glass.................................... 1,350 Bottle................................... 21,000 The Glenfiddich 21 Years Glass.................................... 1,600 Bottle................................... 22,000 Chivas Regal 12 Years Glass.................................... 320 Bottle................................... 4,000 Johnnie Walker Blue Label Glass..................................... 1,400 Bottle................................... 22,000 Macallan 18 Years Glass.................................... 1,400 Bottle.................................. 24,000 Johnnie Walker Black Label Glass.................................... 320 Bottle................................... 4,200 Johnnie Walker Blue King V Glass.................................... 3,100 Bottle................................... 45,000 Johnnie Walker Gold Label Reserve Glass.................................... 350 Bottle................................... 4,500 Johnnie Walker Platinum Glass.................................... 520 Bottle................................... 7,800 Chivas Regal 18 Years Glass.................................... 540 Bottle................................... 7,900 CANADA Canadian Club Glass................................. 290 Bottle................................ 2,500 IRELAND John Jameson Glass................................. 290 Bottle................................ 2,500 All price is subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE BOURBON Maker's Mark Glass.................................... 340 Bottle................................... 3,700 Jack Daniel's Glass.................................... 310 Bottle................................... 3,300 Woodford's Reserve Glass.................................... 470 Bottle................................... 6,500 8 MEET | MUSIC | MUSE | AND ALL THE SECRETS Cubans 101 At some point this was bound to come up. “Are Cuban cigars the best of the best?” Certainly their reputation puts them on the top of cigar connoisseurs lists but, are they worth it? A good Cuban will accomplish something that is very difficult – a very full-bodied cigar that is still smooth. Not all cigars coming out of Cuba are full-bodied cigars. However, chances are, if you are new to the world of cigars, you may not like a Cuban and if Cuban is what you want, Cohiba, the ‘King of Cubans’ probably won’t be the best of choices for beginners due to the full-bodied nature of this brand. As your cigar tastes change, envision how you may have changed your taste in wine. Most people start with a sweeter wine such as a Zinfandel or even wine “coolers”. Then you may move into sweeter chardonnays and then dry chardonnays then something light from the red family (merlots, pinots, etc). Eventually after much “research” your taste buds may have you drinking mostly Cabernet and Bordeaux. Cigars work much in the same way. You may start out with a mild cigar and some time later work your way up to a full-bodied smoke. Ready to try one? Head over to The Blind Pig and try the Hoyo de Monterrey Epicure No.2 for a gentle light to medium bodied smoke or the Partagas Serie D No.4 for a mouth full of smooth Cuban full-bodied delight! Who knows, maybe you’ll find that perfect cigar to compliment your favourite glass of spirit. So, are Cubans really the best? In the end, it all comes down to our own personal standpoint, Cuban cigars can be great but isn’t everyone’s cup of tea, or in this case, puff of smoke? BRANDY ARMAGNAC COGNAC Hennessy V.S. Glass................................... Bottle.................................. Courvoisier X.O. 280 Glass................................... 890 3,000 Bottle................................. 12,000 Chateau de Laubade V.S.O.P. Glass.................................... 590 Bottle................................... 8,500 Courvoisier V.S.O.P. Glass................................... Bottle.................................. Hennessy X.O. 350 Glass................................... 890 4,900 Bottle.................................. 12,000 Sempe Limoges Crown Napoleon Glass.................................... 790 Bottle................................... 12,000 Hennessy V.S.O.P Glass................................... Bottle.................................. Martell Cordon Bleu 390 Glass................................... 890 5,500 Bottle.................................. 12,000 Chateau de Laubade X.O. Glass.................................... 890 Bottle................................... 14,000 Remy Martin V.S.O.P. Glass................................... Bottle.................................. Hennessy Paradis Extra 390 Glass................................... 4,900 4,900 Bottle................................. 72,000 All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 9 MEET | MUSIC | MUSE | AND ALL THE SECRETS WINE SELECTION Champagne Red Wine White Wine Hotel Muse Private Label Champagne Exclusive to Hotel Muse Glass..................................... 850 Bottle................................... 3,950 Genesi Chianti Sangiovese 70%, 2013 Glass.................................... 480 Bottle.................................. 2,400 Genesi Bianco Toscana Vermentino, 2013 Glass...................................... 420 Bottle.................................... 2,100 Delamotte Champagne Glass..................................... 1,250 Bottle................................... 5,350 Fox Creek 'Shadow's Run' Shiraz/Cabernet Sauvignon, 2011 Glass.................................... 490 Bottle.................................. 2,500 Banfi Fumaio IGT Sauvignon Blanc / Chardonnay, 2012 Glass...................................... 490 Bottle.................................... 2,440 Moët & Chandon Imperial Brut Glass..................................... 1,800 Bottle................................... 9,000 Moët & Chandon Rosé Bottle................................... 9,000 Veuve Clicquot Brut Bottle................................... 9,800 Veuve Clicquot Brut Rosé Bottle................................... 11,000 Salon Blanc de Blanc Bottle................................... 25,000 Krug Grande Cuvée Bottle................................... 22,300 Altivo Vineyard Selection Malbec, 2013 Glass.................................... 460 Bottle.................................. 2,300 Benfi Colle Pino Sangiovese/Merlot, 2011 Glass.................................... 460 Bottle.................................. 2,300 Burnt Spur Pinot Noir, 2010 Bottle....................................5,000 Granmonte 'Heritage' Syrah, 2011 Bottle................................... 2,600 Torbreck 'Woodcutter' Shiraz, 2010 Bottle.................................. 3,800 Sparkling Wine Pio Cesare Barbera D' Alba 'Fides' 2009 Bottle.................................. 7,650 Chandon Brut Glass..................................... 690 Bottle................................... 3,200 Pitars Prosecco Millesimato Glass..................................... 480 Bottle................................... 2,300 Duca di Castelmonte Prosecco Glass..................................... 490 Bottle................................... 2,450 Terrazas Altos Cabernet Sauvignon, 2008 Bottle.................................. 2,950 Rosé Ricasoli Albia 'Rosé di Toscana' IGT Sangiovese/Merlot, 2012 Glass..................................... 490 Bottle................................... 2,500 Laurent Miquel Cinsault Syrah Rose, Cinsault Syrah, 2012 Glass..................................... 480 Bottle................................... 2,400 All price is subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE Montgras Reserva Chardonnay, 2012 Glass...................................... 560 Bottle.................................... 2,800 Burnt Spur Sauvignon Blanc, 2012 Glass...................................... 670 Bottle.................................... 2,900 Granmonte 'Spring' Chenin Blanc Viognier, 2012 Bottle.................................... 2,250 Two Hands 'The Wolf' Riesling, 2009 Bottle.................................... 3,200 Tyrrell's Moore's Creek Chardonnay, 2009 Bottle.................................... 3,000 Wairau River, Gewurztraminer 2009 Bottle.................................... 2,700 Terrazas Altos Chardonnay, 2012 Bottle.................................... 2,950 Estrella White Zinfandel, 2009 Glass..................................... 540 Bottle................................... 2,700 10 MEET | MUSIC | MUSE | AND ALL THE SECRETS BEER Local ........................................... 170 Singha Singha Light Chang Export Phuket Asahi Heineken SOFT DRINKS Imported Carlsberg .................................................... 180 Beer Lao .................................................... 180 Corona ....................................................... 390 Hofbrau Lager (500ml).............................. 430 Weihenstephaner Hefe ............................... 370 Weissbier Wheat Beer Original Hofbrau Schwarze (dark) (500ml) ............ 430 Stella Artois (330ml) ................................. 430 Hoegaarden (330ml).................................. 430 Leffe blonde (330ml)................................. 430 Bottle.................................................................... Coca Cola Coca Cola Zero Sprite Tonic Schweppes Soda Schweppes Fanta Red Bull 120 JUICES Orange................................................................. Apple................................................................... Pineapple............................................................. Grapefruit............................................................ Lemon................................................................. Cranberry............................................................ Bathtub hooey! “Why do people keep going on about bathtub gin? Gin is made in distilleries, NOT BATHTUBS!”. Calm down fellow Gin enthusiast, before you go all Al Capone on them, we at Hotel Muse will tell you that actually, Bathtub Gin is no “hooey”, it’s in fact…completely “Zozzle-able” but in an illegitimate way, we do advise discretion, of course... Bathtub Gin, created in the days of America’s prohibition era is a crude version of this magical recipe we refer to as just Gin and was made in the comfort of private homes for consumption in hidden backrooms and speakeasies. Gin was chosen because, unlike whiskey, Gin does not require a long aging process before it can be enjoyed. It was made by steeping grain alcohol with juniper berries and water in a large jar that was too large to be filled in a sink (hence filled in a “Bathtub”). During the prohibi- tion era distilling was illegal thus, sometimes it became a problem finding grain alcohol and as a substitute, bootleggers used denatured alcohol instead; this led to illness, blindness and even death in many cases. Want to know how to make your very own bathtub gin? Rent out a room at Hotel Muse for the night and we might just tell you at our “juice joint”… All prices are subject to 10% service charge and applicable government tax. THE SPEAKEASY | HOTEL MUSE 160 140 140 140 140 140 11 MEET | MUSIC | MUSE | AND ALL THE SECRETS MINERAL WATERS Mont Fleur (500 ml)....................................................... (1000ml)...................................................... 80 110 Evian (330 ml)....................................................... (750 ml)....................................................... 140 210 Vittel (500 ml)....................................................... 170 Panna (750 ml)....................................................... 210 SPARKLING WATERS Perrier (330 ml)....................................................... (750 ml)...................................................... San Pellegrino (250 ml)....................................................... (750 ml)...................................................... 140 240 140 240 All prices are subject to 10% service charge and applicable government tax. The controversy behind Whisky vs. Whiskey ! So we have two things going on here (and has been going on for a long long long…time): copy editing style and actual liquor style. The big question is: Are WHISKEY and WHISKY just two different spellings of the same word, or are they two slightly different words describing two separate groups of spirits? Up until quite recently, The New York Times tackled the problem by spelling everything the American way, regardless of the country of origin. However, after receiving numerous complaints from discerning Scotch whisky drinkers (noticed there is no E!), the paper revised its and followed that of many specialised publications, spelling each style of spirit according to the way favoured by the spirit’s country of origin. A quick way to remember how some of the world’s biggest distillers spell their products: • Countries that have E’s in their names (UnitEd StatEs and IrEland) tend to spell it whiskEy • Countries without E’s in their names (Canada, Scotland, and Japan) spell it We at Hotel Muse love both, provide both and suggest you try both! THE SPEAKEASY 24th and 25th floors, Hotel Muse 55/555 Langsuan Road, Lumpini, Pathumwan, Bangkok 10330 - Thailand Tel. 02 630 4000 Fax 02 630 4001 H7174-FB@accor.com i facebook.com/hotelmusebkk instagram.com/musebkk www.hotelmusebangkok.com THE SPEAKEASY | HOTEL MUSE
