Pickles - Izakaya Honda-Ya

SEDtAMaAMrEt . .e . . r . . . . . . . $2.95
boiled soybean
TOMATO SLICE . . . . . . . $2.95
ICE . . . . . . . . . $2.95
ONION SL
w/ dried shaved bonito
. . . . . . $2.95
O . . . . ved
HIYAYAuKK
bonito
cold tof w/ dried sha
KINPIRA . . . . . . . . . . . . . $2.95
seasoned burdock root
. . . . $2.95
. . . . . ble
. . . . . w/
HIJIKI . sea
eta
veg
weed
stewed
. $2.95
. . . . . . bon
HI . . . .dri . ed
OHITAS
ito
ved
sha
boiled spinach w/
TAKO-WASA . . . . . . . . $3.95
i
raw octopus marinated w/ wasab
. . . $6.95
. . . . . sas
U . . . . . oct
TAKO-S
himi
s
opu
cucumber salad w/
RO . . . $6.95
KE MAGU
YAMAKAhim
i w/ grated fresh yam
tuna sas
MAGURO NATTO . . . . . . $6.95
himi
fermented soybean w/ tuna sas
. . . . . r$7.95
. . . . . nkfi
ANKIMOde . .ste . am
sh live
ed mo
home ma
OYSTER SHOOTER . . . . . $4.50
FRESH OYSTER . . . . . . . $7.50
(3pc.)
PSUiSHcI kGINlGeEsR . . . . . . $1.00
r
sweet vinegared ginge
$1.00
CUCUMBER . . . . . . . 1.95
. . . . . . $
N . . . ra . di . sh
TAKUwApic
kled
yello
. . . . . . . . . $2.95
I
KIMCH
spicy nappa cabbage
$4.95
TSUKEMONO . . . . . . .
mixed Japanese pickle
18% Gratuity added to parties of 7 or more
Recommendation
STaUNsA himi
(5pcs)
. . . . . . . . . . . . . . . $8
.50
SALMON . . . . . . . . . . .
.
.
$
7
.95
YELLOWTAIL . . . . . . .
.
.
$
8
.50
OCTOPUS . . . . . . . . . .
. . $6.95
SWEET SH IMP . . . . .
. $11.95
w/ deep fried R
head (3pcs)
5 KIND MIXED SASHIMI .
tuna 3pcs
. $14.95
, salmon
cs, yellowtai
albacore 2pcs, and 3p
white fish 3pcsl 3pcs,
TODAY’S SUPER DELUX
SASHIMI
(5kinds) .
. . . . . . . . . . . . $
29.95
Tapas
ALBACORE TATAKI . . . .
$6.95
BEEF
TATAKI . . . . . . . . . $6.95
seared Japanese beef
ALBACORE
JALAPEN~O . $6.50
w/ soy vinegar sauce
YELLOWTAIL
JALAPEN~O . . $6.95
w/ soy vinegar sauce
SALMON
CARPACCIO . . . $6.50
w/ soy vinegar sauce
OCTOPUS
CEVICE . . . . . . . $6.50
spicy cucumber salad w/ octopus
SPICY
TUNA CRACKER
. $6.00
spicy tuna and avocado on top of crispy rice
seared albacore
S
a
lad
HOUSE SALAD . .
. . . . . . . $1.50
PO
TA
TO
SA
D . . . . . . . . $2.95
mashed potato LA
and vegetable
CUCUMBER SALAD . . . . . . $3.95
SESAME SEAWEED . . . . . $3.50
SEAWEED SALAD . . . . . . . $6.95
TOFU & AVOCADO SALAD $6.95
SPINACH SALAD . . . . . . . . $6.95
w/ tomato, oni
on, and dried baby sardine
CRISPY SA
w/ onion LMON SKIN SALAD$6.95
CALAMA SALAD . . . . . . $6.95
fried calamRI
ari w/ onion
HONDA-YA CHICKEN SALAD $6.95
w/ spicy cod roe
and
fried wonton on top mayo sauce,
ALBACO
POKE SALAD . . . . . . . . $9.95
spicy marina
ted mixed sashimi
SA
SH
IM
I SA
LAD
. . . . . $9.95
tuna, yellow
tai
RE
TATAKI SALAD . $7.95
seared alb
acore and oni
on
l, salmon, white fish, and shrimp
Spicy
w/ spicy mayo sau
ce
*
l
l
o
R
t
Cu
Traditional (6pcs)
*
H
a
n
d
R
o
l
l
TUNA . . . . . . . . . . . . .
. . $
.
TUNA . . . . . . . . . . . . .
.
CUCUMBER . . . . . . . . .
.
AVOCADO . . . . . . . . . .
.
NATTO (2 rolls) . . . . .
$5.50
$3.50
$3.50
$7.00
4.50
SALMON & AVOCADO .
. .
YELLOWTAIL & CUCUMBE $4.00
R
ALBACORE & AVOCAD $4.50
O . $4.00
CALIFORNIA . . . . . . . .
. . $3.50
SPICY TUNA
. . . . . . . $4.50
CRUNCHY . . . . . . . . . .
. . $5.00
SPIDER (2pcs) . . . . . .
$11.00
SALMON SKIN . . . . . .
. . $4.50
SPICY SCALLOP . . . . .
. . $6.50
EEL & CUCUMBER . . .
. . $7.00
BLUE CRAB . . . . . . . .
. . $6.00
cooked blue crab w/
mayo sauce
wrapped w/ soy paper
LOBSTER .
. . . . . . . .
cooked lobster . w/
mayo sauce
wrapped w/ soy pape
r
Cut Roll
*
Modern (8pcs)
CALIFORNIA . . . . . . . . . .
. . . . . . .
SPICY TUNA
. . . . .
. . . .eel . .sauc
CHY .pura
CRUN
e
w/
tem
mp
shri
SPIDER . . . . . . . . . . . . . .
deep fried soft shell crab (6pcs)
$5.50
$7.00
$8.00
$8.50
LMON SKIN . . . . . . . . $6.50
SA
baked salmon skin
.50
. . .radi$5
. . .ock . .root
VEGETABLE . . burd
sh sprout,
,
cucumber, avocado,
and shiso leaf
SALMON & AVOCADO . . . $7.00
YELLOWTAIL & CUCUMBER . $8.00
ALBACORE & AVOCADO . $7.00
. $8.00
HILLA . . m . .chee
PHILADELP
se
crea
w/
roll
ado
avoc
salmon
RAINBOW . . . . . . . . . . . $11.00
shrimp,
tuna, yellowtail, salmon, whiteiafish,
roll
forn
cali
of
top
on
and avocado
EEL & CUCUMBER . . . . $10.50
. $12.00
AR . . . . . .mbe
CATERPonILL
r roll
cucu
&
eel
of
top
ado
avoc
ORNIA . . . $11.00
R CALIF
SUPEand
avocado on top of california roll
eel
SUPER CRUNCHY . . . . . $13.50
eel and avocado on top of crunchy roll
18% Gratuity added to parties of 7 or more
Recommendation
. . $6.50
S
p
e
cial Roil*
TJ ROLL . . . . .
. . . . . . . . $8.0
0
shrim
& garlpic&chveipgetable roll w/ tomato,
on top)
jalapeno,
ROCK
’N ROLL . . . .
deep fr
. . . . $9.00
ied roll w/ eel,
shrimp, &
avocado
SHRIMP POPPE
deep frie
R
.
.
d shrimp on cali . . $10.00
w/ aioli sa
fornia roll
uce
SCAL
LOP POPPER .
deep fr
. . $10.00
d bay
w/ auroie
ra saucescallop on california roll
XOXO
OLL
californR
ia roll w
....
. . . $11.00
/ salmon .an
d mango on top
SEXY OLL . .
.
crunchyRro
. . . . . . $11.00
ll w/ spicy tu
STINKY ROLL . na & spicy mayo on top
. . . . . . . $12.0
spicy na ro
ll
0
garlic tu
ared albacore &
butter sawuc/ eseon
top
OC RO L . . . .
californL
. . . . . . $12.00
ia roll w/ sa .lm
MT. FUJI ROLL on and avocado on top
. . . . . . . . . . $
california ro
14.00
ll w/ bake
CHOLESTEROL d scallop on top
soft sh
ab & sh L . . te . m . . . $15.00
w/ eel onelltocr
pura rol
p. eel saucriem&p sp
icy mayo ov
er the roll
LAS VEGAS RO
sashimi roll
L
L
.
.
$12.00
& white fish includes tuna, ye . ll .ow
tail, salmon,
w/o rice
Spicy
* Soy paper $1.00 up
GSArLMiOlN .l . .e . .d . . . .F . i . . s . . h$5.50
T
e
m
p
u
r
a
MIXED TEMPURA . . .
. . 6.50
shrimp 3pcs, sweet
potato, zucc$
hini, and carro
VEGETA
t
LE TEM RA . $6.50
sweet poB
tato, zucchiniPU
asparagus, Japanese , carrot, onion,
eggplant, an
SEAFOOD TEMPURA . d okura
. 6.95
shrimp 2pcs, white
fish and plum$sa
w/ shiso leaf,
uce wrapped
squid 2pcs, and oh
ba leaf
SHRIMP TEMPURA (5pc
s) $6.95
UME-SHISO TEMPURA
. $ .95
white fish and plum sa
uce wrapped5w/
shiso leaf
AVOCADO TEMPURA .
.
POPCORN SHRIMP . . . $3.95
. $3.95
DGAeRLeICp . . .F . .r . i . .e . .d . . . D . i$2s.9h5
w/ soy sauce flavor
. . $3.95
IC FREgaNrliCcHsaFlteRdYfre . nc
GARL
h fry
Japanese style
e
uc
sa
yo
ma
w/ spicy cod roe and
.95
SHI Ta OsaFucUe . . . . . . . $3
AGEDw/Ate
mpur
tofu
OCHIuc . e . . . . . $3.95
ASHIteM
AGED
sa
rice cake w/ mpura
. . . sk$in3(6.9pc5s)
.
.
.
.
.
E
G
A
SE
E
E
H
C dar cheese and jalapen~ o in wonton
ched
.95
E . . . $4
TT
UE
OQ
CR
M
EA
CR
(3
RN
CO ed mashed potato w/ corn and cream pcs)
bread
.95
E . . $3
TT
UE
OQ
CR
SE
EE
CH
s)
AB
pc
CR ded mashed potato w/ cheese (2
brea
. . . $4.95
.
.
.
.
.
.
.
.
.
I .
B
E
A
IB
SH a shrimp w/ head and shell
shib
. . . $4.95
.
.
.
.
.
.
.
.
I .
R
A
M
A
L
A
C
6.95
-KARA . . . . . . . . . . . $
GESO
squid leg
. . . $5.95
OYSTs)ER . . . . . . . . . . .
(3pc
. . . $6.95
SOFT SHELL CRAB . .
. . . $4.95
.
.
.
N
E
K
IC
H
C
E
M
SA
SE
. . . . . . . . . . . $5.95
AN . . ge
TORI-enNca
rtila
chick
.50
N KATSU . . . . . . . . $5
CHICKenEcu
tlet
chick
. . . $5.95
TON KATtSU . . . . . . . .
pork cutle
18% Gratuity added to parties of 7 or more
Recommendation
. . . $5.50
SALMON TERIYAKI . . .
. . . $7.95
.
.
.
.
Y .
L
L
E
B
N
O
M
L
SA
. . . $6.95
SALMonOchNeeKk AMA . . . . .
salm
AMA . . . . . . . . . . MP
IK
ACaiHl ch
Mwt
Allo
Hye
eek
. $5.95
BAer .el . . . . . . . . . . . . . .
SA
mack
. .at .ed . .bl .ac .k .co .d . . $9.95
A .ma . rin
INeeDtAmiRso
Gsw
. . .e . . . $13.50
. . sa
I .te .r .ee .l .w/ . ee
AGwa
UN
l uc
fresh
5
GI . . . . . . . . . . . . $3.9
WdAfilHefiAsh
KA
drie
RKEY $2.95
SMOKED SALMON SKIN JE
G
r
i
l
l
ed Dish
GYOZA . . . . . . . . . .
. . . . $3.95
YAKINASU . . . . . . . . . .
. . $3.95
Japanese eggp
lant w/ dried shav
ed bonito
TAKOYAKI . . . . . . . . .
.
octopus dumpling ba
ll (6pcs) . $4.50
IKA-MAR . . . . . . . . . .
. . $7.95
whole squiU
d
pot sticker (5pcs)
Grilled Meat
GALB
I . . . .
BBQ sh
ort rib
. . . . . . . . . .
BEEF TERIYAKI . . . . .
. .
BEEF PONZU . . . . . . .
. .
w/ soy vinegar dipping sa
uce
CHICKEN TERIYAKI . .
. .
CHICKEN PONZU . . . . .
. .
w/ soy vinegar dipping sa
uce
$5.95
$6.50
$6.50
$4.95
$4.95
Oven Baked Dish
ME
N-MO
CHI . . . . . . . . . . $6.0
spicy cod ro
0
e and cheese on rice ca
ke
POTATO CHEESE GRAT
IN . $6.00
creamy ma
sh potato w/ chee
se
and bacon oned
top
BAKED
SCALLOP . . . . . .
bay scallo
mushroom, and onion
w/ creamy p,ma
yo sauce
Spicy
$6.50
SKAtBOeCHwA .e . . d . . . . D . . i . .s$h2.95
kin served cold
sweet Japanese pump
O . . .ve .ge . ta . bl . e . . . . $4.50
SATOanIM
taro d mixed
. . . . . . . $6.95
ISO . .ee .t mi
SABAer-M
so
mack el w/ sw
. . . .ble$5.50
GA . . .d .mi . xe . d . ve
NIKU, JA
geta
pork potato, an
. $5.95
BUTA-KAKU . . . . . . . . d spinach
w/ boile
extremely tender pork
St
ir
Fr
ie
d
SPINACH GARLIC . . . . . $3.95
SHISHITO . . . . . . . . . . .
NASU-MISO . . . . . . . . . .
Japanese eggplant w/ sweet miso $4.95
ENOKI BUTTER . . . . . . $4.95
95
soy sauce or miso (japanese green $3.
chile)
hackberry mushroom
ASPARAGUS & BACON . . $4.95
GOYA . . . . . . . . . . . . . .
bitter melon w/ bacon and tofu $4.95
BUTA KIMCHI . . . . . . $4.50
pork w/ spicy nappa cabbage pickle
SHOGA YAKI . . . . . . . . . $5.50
pork, onion, and bean sprout
w/ ginger sauce
YAKINIKU . . . . . . . . . . . $6.50
beef w/ onion
Rice Bowl
w/ miso soup
SALMON IK
POKE BOWL
A BOWL . $7.95
grilled salmon flaUkeRan
d salmon roe over rice
mixed spicy marinat .ed . . . . . . $9.95
sashimi over rice
SASHIMI B
L . . . . . $11.95
tuna, yellowtaiOl,W
sa
and salmon roe overlmon, white fish, shrimp,
rice
EEL BOWL
. . . . . . . . . $14.95
grilled eel w/ ee
l sauce over rice
. $1.50
STEAMED RICE . . . . .
. $1.50
MISO SOUP . . . . . . . . .
R
i
c
e
B
all
SALMON ONIGIRI . . . .
.
salmon rice ball
MENTAIKO
ONIGIRI .
spicy cod roe ric
e ball
UME ONIG
$2.00
. . $2.00
plum rice ballIRI .
. . . . . . . $2.00
KONBU ONIGIRI . . . . .
. $2.00
seasoned seaw
eed rice ball
OKAKA ON IRI . . . . .
dried shaved IG
bonito rice ball . $2.00
SPAM ONIGIRI . . . . . .
. $2.95
SJUMtBeO EaBImSHeUdMAI . D . . i . $s4.5h0 Grilled Rice Ball
IRI . $2.95
IG
N
O
I
K
YA
N
O
M
L
5
SA
.9
$5
s)
shrimp dumpling (3pc
CRAB SHUMAI .
ADE (3
HOMEduM
crab mpling pcs)
AM . . . . . . . . . $5.50
ED CL
STEAM
w/ sake wine soup
. . $4.95
CHAWAN MUSHI . . . . h .
ite fis
hot egg custard w/ wh
om
ro
and mush
ll
grilled salmon rice ba
NIGIRI $2.95
YAKIe O
AIKO co
MENT
rice ball
grilled spicy d ro
IGIRI . . . . $2.95
KI OeNba
UMEedYA
ll
grill plum ric
2.95
NIGIRricI .e .ba$
U YAonKedI O
KONB
ll
seaweed
grilled seas
. $2.95
IGIRI .
OKAKA YAKshIavOedNbo
nito rice ball
grilled dried
18% Gratuity added to parties of 7 or more
Recommendation
Spicy
Udon/Soba
flour noodle
buckwheat no
ZARU . . . . . . . . . . . . . odle
. . . . . . $6.50
cold noodle w/ dippin
g sauce
ZARU TOR RO . . . . . .
.
cold noodle w/Odi
. . $7.50
pping sauce and .gr .at . ed
fresh yam
TEN ZARU . . . . . . . . .
. . . . . . $8.50
cold noodle w/ dippin
on the side
g sauce and shrimp temp
ura
PLAIN . . . .
. . . . . . . . . . . $6.50
VEGETABL . . . . . . . .
. . . . . . $6.50
green onion andEsp
inach
KITSUNE . .
deep fried tofu .cu . rd . , .gr . . . . . . . . . . . $6.95
een onion, fish cake and
spinach
TANUKI . . . . . . . . . . . .
. . .
tempura crumb, green
$6.95
onion, fish cake .an .d .spina
ch
TORORO . . . . . . . . . . .
. . . . . . $7.50
grated fresh yam, gree
n onion, fish cake
and spinach
SANSAI . . . . . . . . . . . .
. . . . . $7.50
mountain veggie, gree
n onion, fish cake . an
d spinach
BEEF . . . . . . . . . . . . .
. . . .
beef, green onion, fish
cake, and spinac .h . $8.50
CHICKEN
. . . . . . . . . . . $7.50
chicken, gree .n .on .io .n, . fis
h cake, an
TEMPURA . . . . . . . . . . d spinach
. . . . . . $8.50
shrimp 2pcs, green on
ion, fish cake, an
d spinach
NABEYAKI (udon only)
. . . . . . $8.95
shrimp tempur
and fish cake a 1pc, chicken, egg, green onion
YAKISOBA . . . . . . . .
. . . . . . $6.50
Panfried chow . .me
n w/ pork
YAKIUDON . . . . . . .
. .
Panfried udon .w/ . po
rk and dried sh . . . . $6.50
. . . .
noodle and soup
only
(BBQ sauce or soy sa
uce)
OSAKA ST
table broth,
icken and vege
egg noodle w/ chsp
ut, bamboo sheoot,
topped w/ beand roro
asted pork slic
green onion an
. . . . . . . . . . .
YU . fla
SHOsa
soy uce vor
MISOfla . vo . r . . . . . . . . . . .
miso
. . . . . . . . . . . . . .
SHIOfla
salt vor
Q-SHU . . . . . . . . . . . . .
$7.25
$7.25
$7.25
$7.25
oth w/ pickled ginger
thick flavored pork br
. . . .po .rk . sli$ce8.25
-SHUfla .vo .r .w/ . ex
CHAsa
tra
soy uce
. $8.25
. . . . . ch
NANBAN
i
kim
w/
r
vo
fla
spicy soy sauce
TOPPING
$0.75
WAKAME SEAWEED . . .
$0.75
CORN . . . . . . . . . . . . .
$0.75
BUTTER . . . . . . . . . . .
$1.00
KIMCHI . . . . . . . . . . . .
$1.00
FLAVORED BOILED EGG .00
$1
CHA-SHU . . . . . . . . . .
LARGE　$2.00 up
aved bonito
E YAKIU
Yaki udon w/ YL
worcester sauceDON . .
. . $6.50
Rice Porri . .d . g$4e.95
w/ egg and green onion
R
i
c
e
S
oup
UME CHAZU
KE . . . . . . . . $4.95
SALMON CHAZUKE . . .
. . $4.95
MENTAIKO CHAZUKE .
. . $5.95
spicy cod roe
IKURA CHAZUKE . . . . .
. . $6.95
salmon roe
plum
18% Gratuity added to parties of 7 or more
Ramen
Recommendation
PLAIN ZOSUI . . . . . .
. . $5.95
CHICKEN ZOSUI . . . . .
$6.95
SUI .nsai
GGIEomZO
IN VEmu
MOUNi, TA
sa
d
an
,
shro
enok shiitake
. $6.95
I . . . .d . se . aw
SEAFOOD ZOSUfis
eed
h, an
tuna, salmon, white
Spicy
n
o
i
t
a
n
i
b
m
o
C
r
e
n
n
i
Drice, miso soup, and salad
w/
. $11.95
. .
R
E
N
IN
D
M
E
IT
E
N
O
. $13.95
TWO ITEM DINNER . . below)
(choose one or two item
•BEEF TERIYAKI
ONZUdipping sauce
•BEEsoFy P
egar
vin
w/
•CHICKEN TERIYAKI
•CHICsoKy EvinNegParOdiNppZU
ing sauce
w/
KEN
•SESAME FRIED CHIC
ATSUtlet
KEN chKick
•CHIC
en cu
ed
fri
deep
SU tlet
•TONep KfriAedTpo
rk cu
de
•GRILLED SALMON ERIYAKI
•GRILLED SALMON T
A hini, and carrot
MPUR
ED TE
•MIXrim
, zucc
to
ta
po
t
ee
sw
sh p,
RA ion,
TEM, PcaUrro
•VEGETABLE cc
t, on
hini
, zu
sweet potato
se eggplant, and okura
asparagus, Japane
RA
MPUnn
P TEite
•SHRcsIM
er
di
m
e
on
r
fo
7p
dinner
4pcs for two item
2.00 up
•SASHIMI . . . . . . . . . $
dinner,
for one csit, em
4pcs
on
lm
sa
tuna 4p
white fish 4pcs
albacore 2pcs, and
nner
em di3p
two it
for na
cs.
on
lm
3pcs, sa
tu
and white fish 3pcs
Japanese Dinner
$12.95
w/ rice, miso soup, and
sa
choose one from mainlad . .
and two from side dishdish
(
)
Main Dish
(choose 1)
•GRILLED SALMON
•GRILLED SALMON T
ERIYAKI
•SABA grilled mackerel
•YAKINIKU stir fried beef
and onion
•GALBI grilled BBQ short rib
•BEEF TERIYAKI
•BEEF PONZU w/ soy vinegar
•CHICKEN TERIYAKI dipping sauce
•CHICKE
ONZU
w/ soy vinNegP
ar dipping sauce
•SESAME FRIED CHIC
KEN
•CHICKEN KATSU
deep fried chicken
cutlet
•TON KATSU deep fried po
rk cutlet
•SHOGA YAKI
stir fried pork
w/ ginger sauc,e onion, and bean sprout
•MIXED T
EMPURA
shrimp, swee
t potato, zucchi
•VEGETABLE TEMPU ni, and carrot
RA
sweet potato, zucc
hini, carrot, onion,
asparagus, Ja
panese eggplant, and ok
ura
•SHRIMP TEMPURA (4
•SALMON IKURA BOW pcs)
L
grilled salmon flake
and salmon roe over rice
•SASHIMI
tuna 3pcs, salmon 3pcs,
and white fish 3pcs
Side Dish
(choose 2)
• HIYAYAKKO
cold tofu w/ dried
shaved bo
• KINPIRA seasoned burdoc nito
• HIJIKI stewed seaweed w/ k root
vegetabl
• OHITASHI
e
boiled spinach w/
dried shav
• TORORO grated fresh yam ed bonito
• NATTO fermented soybea
• KABOCHA sweet stewed Jan
panese pumpkin
• SATOIM
stewed taO
ro and mixed vegetabl
e