Black Cat Menu Brochure

Create a Cake
Organic Specialty Breads
Pain De Campange!
!
$4.00
Nine Grain!
!
$4.50
Cranberry Almond!
!
$5.00
Spinach and Feta!
!
$4.50
Country Loaf!
!
$4.00
!
!
Olive Bread
with Roasted Red Pepper!
$4.50
Tomato Olive Bread!
$4.50
!
Whole Wheat Sourdough!
$4.25
Potato Sourdough
with Rosemary! !
$4.75
!
Watergate Pound Cake
A classic butter poundcake lightened by whipped e! whites. Choose a
variety of flavors and have cakes fi#ed to your specifications.
Butter Cream Choices:
Vani#a, Chocolate, Raspberry, Strawberry, Mocha, Coffee, or Praline.
Accompany your buttercream selection with Raspberry or Strawberry
preserves.
THE MENU
Cake Prices
6” (serves 6-8) ! !
!
!
$20-$30
8” (serves10-12)!
!
!
$35-$45
Buttermilk Currant!
!
$4.75
Vermont Maple Oat!
!
$4.50
10” (serves16-20)!
!
!
$50-$60
Cheddar Chipotle!
!
$4.75
1/4 Sheet (serves 24)!
!
!
$50-$75
Irish Soda!
!
$4.00
!
This is our sample menu with sample pricing to give
our guests an idea of what we offer.
Our Sheet Cakes are 3 layers of cake & 2 layers of fi#ing.
1/2 Sheet (serves 48) ! !
$100-$125
Our Sheet Cakes are 3 layers of cake & 2 layers of fi#ing.
Cup Cakes (select varieties)!
Quick Breads
Banana Bread! !
!
Pumpkin Date Bread (seasonal)!
!
9.5” Fruit Tarts (seasonal varieties)!
$4.00
$4.00
$2.50-$3.00 each
!
$25-$35
We are able to customize your cake to fit your
needs. Ask about customized pricing with one of
our cake experts. Custom Decorations start at
$5.00.
B L A C K C AT B A K E S H O P
2000 West Broadway * Missoula, MT 59808
(406) 542-9043
blackcat@bigsky.net
www.facebook.com/blackcatbakeshop
Breakfast Pastries
Cakes
Pastries
Come in and Join us for a %eshly prepared breakfast pastry, muffin, or
croissant
Cannoli with Chocolate Chips!
!
$3.00
Morning Buns ! !
Fruit Tart 4.5” (seasonal varieties)!
!
$4-$6
Banana Macaroon !
!
$3.00
!
$3.00
!
!
Huckleberry Coffee Cake!
Assorted Muffins!
!
$2.50
$2.50/$15
!
$2.50
Bran Muffin with dried %uits, Blueberry, Orange Cranberry, Lemon
Poppyseed
Whole Wheat Sticky Bun!
Ham and Cheese Croissant!
!
!
$3/$15
$3.50
Ham and Cheese Blossoms!
!
$3.00
Chocolate Croissant!
!
!
$3.00
Assorted Danish!
!
!
$2.75
Almond Bear Claw, Cheese Cherry, Raspberry Twist
Scones
Our technique for making scones is unsurpassed, made by cutting in
butter to make a moist, tender, but crumbly scone.
English Scone! !
!
!
!
$2.25
Huckleberry Scone!
!
$2.50
Berry Lemon Almond Scone!
!
Pot de Cremeʼ Cup Cake!
$2.25
One of our most popular cakes, this moist white wine cake is layered with
%esh lemon curd and huckleberries. Available in cupcakes.
Strawberry Shortcake (seasonal)
This seasonal delight wi# be sure to wow your taste buds, made with %esh
cream, strawberries, and Grand Mariner Syrup
Chocolate cupcake fi#ed with chocolate pot de creme’
Jackʼs Classic Carrot Cake
Lemon Chardonnay Cup Cake ! !
$3.00
A tired and true recipe, a favorite with our farmers market guests. Made
with pineapple, toasted pecans and coconut. Served with cream cheese
icing.
White wine cupcake fi#ed with %esh lemon curd
Carrot Cake Cup Cake ! !
!
$3.00
Chocolate Mousse Cake
Cream Cheese Brownies !
!
$2.25
Rich and decadent, this is sure to cure any chocolate craving, made with
the finest imported chocolate. Layered between discs of chocolate or white
wine cake. Topped with chocolate shavings.
Pecan Fudge Brownies! !
!
$2.25
Melʼs Lemon Bars!
!
!
$2.00
Whoopee Pies ! !
!
!
$2.75
Chocolate Eclairs!
!
!
$2.50
$2.00
Almond Cherry Scone! !
!
!
Lemon Chardonnay Cake
Chocolate Butter Cream Cake
A moist rich classic chocolate cake or chiffon cake with smooth butter
cream icing. Your choice of syrups.
Mocha Cake
A delicious rich chocolate cake, brushed with Kaluha liqueur and %osted
with coffee butter cream icing and finished with dark chocolate covered
espresso beans.
Coconut Butter Cream Cake
Great Big Cookies
All of our cookies are extra large size, made with the
best available ingredients and 100% butter.
All cookies are $1.50each
A classic moist ye#ow cake fi#ed with coconut icing, a thin layer of %esh
lemon curd and covered with coconut flakes.
Raspberry Grand Marnier Cake
A ye#ow chiffon cake with raspberry butter cream, finished with a
drizzle of chocolate glaze.
$8 half dozen or $15 for a dozen.
Cinnamon Rolls
Brioche !
!
!
!
$2.50
Brioche with Raisins and Pecans!
$2.75
Whole Wheat! !
$2.50
!
!
Whole Wheat with Raisins and Pecans! $2.75
We will accommodate for any special requests with a
three day notice.
Chocolate Chip
Oatmeal Raisin
Triple Chocolate Fudge
Peanut Butter
Reverse Chocolate Chunk Hermit Cookie (seasonal)
Lemon Cookie
Fruit Tart
Tender crust topped with a layer of chocolate and pastry cream. Seasonal
%uits are then layered and finished with a glaze.
*See back of brochure for sizes & prices*