Cheddar Perron Le Doyen 4 ans

Cheddar Perron Le Doyen 4 ans
The recipe of the Cheddar Perron is the same since 1895. The Cheddar
Perron le Doyen 4 ans is matured at least 4 years.
For more details on this cheese, we invite you to consult the French form.
CHARACTERISTICS
Paste
Intensity
Milk Origin
Milk Treatment
Country
PAIRING
Firm
Cow
Thermized
Details
St-Prime
Minimum Refinement
Family
Manufacturing Mode
Particularities
Red Wine
Aromatic and supple
Barolo, Chianti Riserva, Madiran
Canada (Québec)
Saguenay-Lac-St-Jean
Fat
Fruity and sweet
Chardonnay, Arbois
Strong
Region
Producer
White Wine
Fromagerie Perron
Beer
Rousse Tranchante
Rousse
33%
4 year(s)
Hard uncooked cheese
SIMILAR PRODUCTS
» Cheddar extra-vieux (en)
Industrial production
N/A
Aspect
N/A
Taste
N/A
Last update 2015-05-19