International Beer Dinner Mother`s Day Brunch Chef`s Cooking

A M ONTHLY N EWSLETTER FOR M EMBERS OF T HE A THENAEUM n T HE C ALIFORNIA I NSTITUTE OF T ECHNOLOGY
APRIL 2014
International Beer Dinner
A Platinum Club
of America
ADMINISTRATIVE
PROFESSIONALS
WEEK
MONDAY, APRIL 21
TO
FRIDAY, APRIL 25
Treat the most
important people
in your office
to lunch at The
Athenaeum and
enjoy a free dessert
from our menu.
Join us for an
International Beer Dinner
featuring a variety of
beers selected by Jerry Rodriguez, including
Fruh Kölsch from Koln, Germany; Mission El
Conquistador Extra Pale Ale from San Diego;
Adelbert’s Scratchin’ Hippo Biere de Garde from
Texas; and Clown Shoes Chocolate Sombrero
from Massachusetts. This evening is the perfect
way to unwind after a stressful work week. You
will surely enjoy the delectable hors d'oeuvres and
dinner which will complement the beers selected
for this special occasion. (Please see menu on page 5.)
FRIDAY, APRIL 4
6:30 p.m. Reception / 7:00 p.m. Dinner
$66.00 per person
Chef's Cooking
Class
Sushi
Join us this month as
Chef Kevin Isacsson
teaches you how to make a sumptuous sushi
feast, from sushi rice to various hand rolls. Class
demonstration and preparation followed by class
luncheon. (Please see menu on website.)
SATURDAY, APRIL 5
10:00 a.m. – 2:00 p.m.
10:00 a.m. Registration
10:15 a.m. Class (begins promptly)
$88.00 per person
International
Nights
Reservations
Breakfast, Lunch,
Dinner and Special Events
http://athenaeum.caltech.edu
Hotel Rooms
(626) 395-8200
551 South Hill Avenue
Pasadena, CA 91106
International Nights are
the perfect way to explore
the culinary world without
leaving town. Join us for these special evenings.
International prix-fixe dinners are available in addition to á la carte dinner. (Please see menus on website.)
MONDAY, APRIL 14 – Finland
MONDAY, APRIL 28 – Marseilles
Seating from 5:30 p.m. – 8:30 p.m.
$29.70 per person
Tax Day
Burger Night
Let us take the worries from
your mind on this annual
day of reconciliation. We are
moving the Rathskeller upstairs and we'll be serving
up a wide selection of gourmet burgers. We'll do the
work and provide a myriad of choices in the burgers, the
condiments and the sides. All you have to do is choose
your favorites and put them in a bun! The regular
Rathskeller menu will be unavailable that evening. (Please see menu on page 5.)
TUESDAY, APRIL 15
RATHSKELLER ON THE WEST PATIO
Bar Service: 4:30 p.m. / Food Service: 5:00 p.m.
$15.00 per burger/person
Easter Brunch
Don't wait too long to make your
Easter Brunch reservations! You
and your family will not want to
miss all of the wonderful dishes
our culinary team is preparing on this special day. (Please see menu on page 5.)
SUNDAY, APRIL 20
Seating every half hour from 9:30 a.m. – 2:30 p.m.
$49.50 per person / $55.00 per person after March 25
$27.50 for children aged 4-11; complimentary for children aged 3 and under.
3 Easter Egg Hunts 10:30 a.m., 12:00 noon, 1:30 p.m.
Children must bring their own Easter basket. At each
hunt, prizes will be awarded to every child who finds one
of the twelve Golden Eggs. The egg hunt is for Athenaeum
members and their guests only. Only children with brunch
reservations are eligible for the golden egg prizes.
Mother's Day Brunch
"All that I am, or hope to be, I owe to
my angel mother." (Abraham Lincoln)
We will make it very special and
easy for you to honor one of the
most important people in everyone's life, their mother. With
dishes sure to tempt even the most discerning of tastebuds,
treat Mom to a delicious meal surrounded by those who
cherish her. (Please see menu on website.)
SUNDAY, MAY 11
Seating every half hour from 9:30 a.m. - 1:30 p.m.
$49.50 per person / $55 per person after APRIL 30
$27.50 for children aged 2-11; complimentary for children aged 3 and under
Employee of the Month
February2014
TONG HUYNG
Our employee of the month for February is
Tong Huynh. Tong hails from Vietnam and
has been with the Athenaeum for almost six
and a half years. This is his third time being
honored as employee of the month.
Tong works as the bartender of the Hayman
Lounge; you can find him there on
weeknights from 4:30pm to 10:00pm. His
infectious smile and jovial personality make
him an Athenaeum favorite. When asked
what his signature drink was, Tong hesitated,
commenting that he enjoys making whatever
a guest might ask for before deciding on his
martinis. “People say I make the best martini
in town” said Tong, grinning broadly, “I have
customers come in over and over for them.”
When not mixing Pasadena’s favorite martinis,
Tong enjoys spending his time with his wife
and two sons: Peter, 25, and Nicholas, 17. He
enjoys watching football and basketball; his
favorite teams are the Denver Broncos, as he
is an avid Peyton Manning fan, and the Los
Angeles Lakers when Kobe Bryant plays. Tong
loves Mel Gibson movies, especially Braveheart
and The Patriot.
Reciprocal Club Special
(Marisu’s Message Corner)
And your eyes, they were green and grey
Like an April day,
But lit into amethyst
When I stooped and kissed; ~ Roses and Rue by Oscar Wilde
April festivities at the club start with a bang featuring our annual Beer Dinner
on Friday, April 4. I believe this is the sixth year that The Athenaeum has
introduced a “beer” event at the club. The first beer dinner was very well attended
with almost 150 members and guests and a waiting list. Attendance to the two
“beer” events have grown so we continue to offer the “beer” experience twice a
year. We expect a full house again, especially with a line-up of international beers
at the reception.
We are all familiar with April 15, Tax Day as the Day of Reconciliation. We are
starting a new event around Tax Day with a “Burger Night” theme. Hopefully
the warm Southern California weather will not fail us that evening as we plan
to take the Rathskeller “al Fresco.” An offering of gourmet burgers with varied
condiments, a wide selection of sauces and burgers plus a salad bar and dessert are
all to be had for $15/person. The only item that will be added to that on your final
statement will be the sales tax – of course!
The changing of the seasons means a change in our lunch and dinner menus.
Early in the month, the Food Committee will meet to preview and taste the new
spring menu entrees that will be introduced at a la carte dining mid-April. Look
for the fresh new items when you come and dine in the latter part of April.
The last week of April is Administrative Professionals’ Week - Monday, April
21 through Friday, April 25. This is the week when we show our appreciation to
our administrative staff for all the organization they bring to our work life. Can
you imagine what your office would be like without them? During this week, all
desserts on the menu will be complimentary for your administrative team when
you bring them to dine and celebrate at The Athenaeum.
Easter Brunch on Sunday, April 20 is another rite of Spring. Dust off those
Easter hats, freshen up the bows on those Easter baskets and treat the entire family
for brunch at the club. The annual egg hunt for children aged 2 and above is one
of those traditions that we have carried on annually. Goodie-filled Easter baskets will be given to the lucky ones who retrieve the golden egg at each of the three hunts.
The Rath al Fresco opens Friday, May 23; our countdown begins.
I look forward to seeing you all at The Athenaeum. Please drop by my office when
you are next at the club.
Stay at the Union League of Chicago
and enjoy a guaranteed Reciprocal Rate
of just $149.00 weekdays or $129.00 on
weekends. You can also add and enjoy
their American buffet for $12.00 per
person as well as complimentary access
to the club's five-level athletic facility
during your stay. For more information,
or for reservations, please call the
club's Reservations Department at
312.427.7800 or 800.443.0578.
Marisu Jimenez
General Manager
Drs. Don Anderson and Nancy Lois Anderson
visiting The Athenaeum
Drs. Don Lynn Anderson, winner of the Crafoord Prize at the
Royal Swedish Academy of Science and the National Medal of
Science, and Nancy Lois Ruth Anderson, Professors Emeritus
at Caltech and UCLA, respectively, stopped at the Athenaeum
on their way to London, Oxford and Cumbria, UK. The Andersons
now reside in Cambria, California. Don Anderson will present a lecture at Oxford
University during their time there. Don and Nancy are Caltech Torchbearers.
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• April 2014 •
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
6
7
Rathskeller Special
$1.75 Fish Taco Night
Rathskeller Special
$6 Chile Verde &
Chile Relleno
Rathskeller Special
$6 Philly Cheese
Steak Night
Rathskeller Special
$1.75 Fish Taco Night
14
21
Prix Fixe Menu
available at dinner
Rathskeller Special
$6 Burger Night
27
28
International Night
Marseilles
Rathskeller Special
$6 Burger Night
9
Prime Rib Buffet
Rathskeller Special
$6 Chile Verde &
Chile Relleno
Rathskeller Special
$6 Philly Cheese
Steak Night
22
Prix Fixe Menu
available at dinner
Rathskeller Special
$1.75 Fish Taco Night
16
Prime Rib Buffet
Rathskeller Special
$6 Chile Verde &
Chile Relleno
Rathskeller Special
$6 Philly Cheese
Steak Night
23
Rathskeller Special
$6 Chile Verde &
Chile Relleno
Prime Rib Buffet
Rathskeller Special
$1.75 Fish Taco Night
Rathskeller Special
$6 Chile Verde &
Chile Relleno
The Athenaeum annual 5% dues increase will
become effective April 1, 2014 and will be
reflected on your April statement.
Thank you for your continued support.
Chef's Cooking Class
Sushi
11
12
Prix Fixe Menu
available at dinner
Rathskeller Special
$6 Pizza Night
18
19
Prix Fixe Menu
available at dinner
Rathskeller Special
$6 Pizza Night
Prix Fixe Menu 24 Wine & Spirits 25
Tasting: Bourbon
available at dinner
Prix Fixe Menu
Rathskeller Special
available at dinner
$6 Philly Cheese
Rathskeller Special
Steak Night
$6 Pizza Night
26
W e e k
Caltech Architectural Tour Service
A Special Service of the Caltech Women’s Club
Ms. Elizabeth Sargent
Prof. Christopher Skinner
Ms. M.J. Steinbacher
Ms. Sandy Suseno
Mrs. My-Ngoc Truong
Mr. Leslie White
Mrs. Tiffany Xu
Dr. Byungkuk Yoo
Dr. John Ziemer
ANNUAL MEMBERSHIP DUES INCREASE
5
30
Prix Fixe Menu
available at dinner
New Members
Mr. Mark Abajian
Mr. Rahul Bhui
Mr. Thomas Fouser
Mr. Andy Kurum
Mrs. Ginny Lechler
Dr. Tjonnie Li
Mr. Antoine Morillo
Dr. Suzanne Nguyen
Prof. Julie Orlemanski
Ms. Ketaki Panse
4
Rathskeller Special
$6 Pizza Night
P r o f e s s i o n a l s
29
SATURDAY
International Beer
Dinner
Prix Fixe Menu
available at dinner
17
Prix Fixe Menu
available at dinner
Prime Rib Buffet
FRIDAY
10
Prix Fixe Menu
available at dinner
15
Tax Day Burger Night in
the Rathskeller
Prix Fixe Menu
available at dinner
A d m i n i s t r a t i v e
2
8
Rathskeller Special
$6 Burger Night
Rathskeller Special
$6 Burger Night
Easter Brunch
Prime Rib Buffet
Prix Fixe Menu 3
available at dinner
Prix Fixe Menu
available at dinner
International Night
Finland
20
Prix Fixe Menu
available at dinner
Prix Fixe Menu
available at dinner
13
1
THURSDAY
THURSDAY, APRIL 25 - 10:30 a.m.
The Caltech Women’s Club is pleased to announce the return
of their monthly architectural tours of the campus. Tours last
approximately 1 ½ to 2 hours and are open to the public. For more
information contact James Muro in the
Office of Communications at (626) 395-4656.
Caltech Playreaders: Theater of the Imagination
The Playreaders perform simply staged script-in-hand readings before an
audience of Caltech/JPL friends, meeting six times during the academic
year. All members of the Caltech/JPL community cordially invited.
TUESDAY, APRIL 1, 2014, 8:00 p.m., Hall of Associates
Red Herring, by John Hollinger, Directed and Introduced by Doug Smith
Is this a murder mystery? A “film noir” parody? A nuclear espionage
spy thriller? A comedy about marriage and other explosive devices?
Set in the McCarthy era, Red Herring juxtaposes huge dramatic
historical events and tiny details in a madcap plot.
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The Athenaeum Architectural Preservation Fund (AAPF)
We’d like to thank each Athenaeum member who responded generously to our AAPF mailing
campaign in November 2013. To date, this mailing has raised over $39,000. The AAPF is an
endowment dedicated to the restoration and upkeep of the club’s physical facilities. If you
would like to join the members below with your own gift, please mail your donation to Marisu
Jimenez at The Athenaeum at 551 South Hill Avenue, Pasadena, California 91106.
Donation checks should be written to The Athenaeum, with the memo line showing “AAPF.”
Thank you all for your generosity!
Dr. and Mrs. Arden Albee
Ms. Sharon Allen
Mrs. Joyce Andrews
Mrs. Paul Armstrong
Mr. James Arnett
Mr. Jack Arnold
Prof. and Mrs. Michael Aschbacher
Mrs. Urmila Bajaj
Prof. John D. Baldeschwieler and
Ms. Marlene R. Konnar
Ms. Kathleen Blomo
Ms. Aleen Boladian
Mrs. Lynn Booth
Mr. and Mrs. Ernest Breig
Mrs. Mary Brow
Mr. James Burke
Mr. Malcolm Cloyd
Mrs. Louisa S. Cooper
Mrs. Kay Davis
Mr. Kirk Dawson
Dr. Mathieu Desbrun and
Ms. Laura E. Lee-Chin
Mr. James Dillavou
Mr. Ronald F. Draper
Ms. Megan Eckart
Mr. and Mrs. Roger Engemann
Mrs. Georgianna Erskine
Mr. Nick Fanelli
Dr. Abe Feinberg
Prof. Mordechai Feingold
Mr. John Finch
Mr. and Mrs. Gerald E. Fleischer
Dr. Wayne Flicker
Mr. and Mrs. Joshua Friedman
Mr. and Mrs. Ben Garrett, Jr.
Ms. Beth Gertmenian
Mrs. Nancy Glanville Jewell
Dr. and Mrs. Richard J. Goldberg
Mr. and Mrs. Robert Graves
Mr. Asadour H. Hadjian
Mr. and Mrs. Fred Hameetman
Mr. Thomas Hamilton
Ms. Joan M. Heil
Dr. Paul K. Henry
Mr. Alan R. Hoffman
Mr. Harvey Horiuchi
Dr. William Hug
Mr. Edward Hutchings, Jr.
Dr. and Mrs. Li-San Hwang
Prof. Paul C. Jennings
Ms. Michele Judd
Mr. and Mrs. Victor Kaleta
Mr. and Mrs. Arbi Karapetian
Dr. Steven Karr and Ms. Carrie Miller
Mrs. Nancy Kerckhoff
Dr. Robert Kieckhefer
Dr. and Mrs. Arvydas Kliore
Mrs. Gloria Lang
Mr. Howard K. Lee
Ms. Cecile F. Lim
Mrs. Rahla Hall Lindsey
Mr. A. Michael Lipper
Mr. Robert S. Logan
Mr. and Mrs. Samuel Losh
Prof. Ponzy Lu
Ms. Beatrice E. A. Mack
Mrs. Melba Macneil
Ms. Nora Mainland
Mr. Charles L. Malone
Mr. and Mrs. Craig Martin
Ms. Kelly McCune and Mr. Robert Miller
Dr. Ralph F. Miles, Jr.
Dr. and Mrs. Charles Minning
Dr. Donald R. Montgomery
Mr. and Mrs. Roger Mullendore
Mrs. Ann Munger
Mrs. Molly Munger
Mr. Gerald E. Myers
Mr. Larry Nakamura
Dr. Phillip M. Neches
Dr. and Mrs. Richard A. Nesbit
Mr. Michael Newkirk
and Ms. Olivia Garfield
Mr. Tsutomu Ohshima
Dr. Doreen Oleson
Mr. Michael Osborn
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Prof. and Mrs. Thomas Palfrey
Dr. Michael Parks
Mrs. Marion Pattenson
Prof. and Mrs. Charles Peck
Mrs. Sharon Plotkin
Dr. and Mrs. Simon Ramo
Mrs. Doris Ray
Mrs. Ann Riordan
Mr. and Mrs. Nelson Rising
Dr. Robert Ritchie
Dr. Paul Robinson, Jr
Dr. David Rogstad
Dr. Ian Ross
Mr. James F. Rothenberg
Dr. and Mrs. Gordon Sasaki
Prof. and Mrs. Maarten Schmidt
Mrs. Ann C. Schweiner
Mr. Charles Shaller
Mrs. Ruth Shannon
Mr. Katsunori Shimada
Prof. and Mrs. Leon T. Silver
Mr. Wayne Smith
Mr. Leonard Snyder
Mrs. Natalie Stein
Dr. Richard Sun
Mr. and Mrs. Robert A. Taylor
Mr. and Mrs. Thomas Techentin
Mr. and Mrs. Frederick B. Thompson
Mr. Spencer Tien
Dr. Arthur H. Vaughan
Mr. Jeffery Webster
Mr. Wilton Webster, Jr.
Mr. Walter L. Weisman
Mr. Michael Werner
Mr. Maurice L. Whitaker
Mrs. Betty Winter
Dr. and Mrs. David Wooten
Mr. Edward Wright
Mr. Shengkai (Michael) Wu
Dr. Susan Wu
Mr. Theodore Wu
Dr. and Mrs. Allan Yung
Easter Brunch
Tax Day Burger Night
TUESDAY, APRIL 15
Bar Service: 4:30 p.m. / Food Service: 5:00 p.m.
$15.00 per burger/person
RATHSKELLER ON THE WEST PATIO
SUNDAY, APRIL 20
Seating every half hour from 9:30 a.m. – 2:30 p.m.
$49.50 per person / $55.00 per person after March 25
$27.50 for children aged 4-11;
complimentary for children aged 3 and under
Condiments
Sautéed mushrooms, guacamole, caramelized onions,
crispy bacon, pickled jalapenos, roasted corn and
black bean salsa, roasted green chiles, roasted red peppers
Orange, Cranberry and Apple Juices
La Boulangerie
Cronuts and Chocolate Croissants, Cinnamon Buns
Assorted Bagels with Cream Cheese, Assorted Fruit Danish
Athenaeums Famous Homemade Scones with Meyer Lemon Curd
Pretzel Bread, Fruit and Nut Bread, Pain Rustique
Sauces
Basil pesto, chipotle mayonnaise, Caesar dressing,
ginger soy glaze, honey mustard, horseradish mayonnaise,
mayonnaise, spicy ketchup, plain ketchup, yellow mustard,
Cajun mustard, 1000 Island dressing, barbecue sauce
Burgers
Salmon Burger with Feta
Chicken Burger with Pepper Jack
Portobello Mushroom Burger with burrata
Black Angus Burger with Tillamook cheddar
Oceanside Iced Seafood
Shrimp Cocktail, Oysters on the Half Shell, King Crab Legs
Applewood Smoked Salmon
Spring Salad Menu
Mexican Caesar Salad, Asian Cabbage Salad, Broad Bean Tomato Salad,
Rare Ahi Spinach Papaya Salad, Broccoli Slaw with Cashews
Fig, Ham and Nectarine Salad with Red Wine Syrup,
Citrus Avocado Salad with Bibb Lettuce
Assorted Fresh Fruit Display, Olive and Pesto Pasta Salad
Desserts
Bananas Foster or Strawberries Foster
Breakfast Lineup
Spinach and Tomato Quiche, Rosemary Pecan
Wood Smoked Bacon, Spinach Feta Chicken Sausage,
Lyonnaise Potatoes
All served with your choice of house made garlic fries,
sweet potato fries or smoky garbanzo salad
All burger selections include salad bar
International Beer Dinner
Omelets Made to Order
Mushrooms, Tomato, Green Onion, Herbs, Peppers, Ham, Bacon
Monterey Jack, Cheddar and Smoked Mozzarella Cheeses
FRIDAY, APRIL 4
6:30 p.m. Reception / 7:00 p.m. Dinner / $66.00 per person
Belgian Waffle and Pancake Bar
Freshly made waffles and pancakes with apple raisin compote,
fresh berries, caramel bananas, whipped cream and maple syrup
Reception
Chef's selection of hors d'oeuvres
Dinner Menu
Flat Bread
Smoky Rogue Bleu, 5 year aged gouda, melted leeks,
crispy pork ears, arugula
Kolsch, Fruh, Köln, Germany
Entrees Du Jour
Garlic and Rosemary Roast Prime Rib
Indian Spiced Roast leg of Lamb with Apricot Star Anise
Chutney, Grilled Chicken Breast with Herb Sauce and Sun
Dried Tomato Olive Relish, Bronzed Salmon with Soy Roasted
Shiitake Mushrooms and Lemongrass Yuzu Sauce
Roast Pimenton Red Potatoes, Blue Lake Green Beans with
Multi Colored Carrots and Tarragon
Charcuterie
Acorn coppa, pigs trotter fritter,
cocoa nib crusted duck carpaccio, pickles
Extra Pale Ale, Mission, El Conquistador San Diego
Kids Corner
Silver Dollar Blueberry Pancakes, Mini Bacon and Egg Tart
Chicken Fingers, Macaroni and Cheese
Crepinette of Lamb
Favas, potato galette, lamb jus
Bière de Garde, Adelbert’s, Scratchin’ Hippo, Texas
Sweet Ending
Sugar Free Apple Carrot Cake, Assorted French Pastries,
Homemade Cookies, Homemade Truffles, Chocolate Fountain,
Pecan Walnut Cheesecake Bar, Carrot Cake, Tiramisu,
Napoleons, Opera Cake, Blackberry Peach Cobbler
Hazelnut Semifreddo
Nutella brownie, toasted meringue, espresso sauce
Imperial Stout, Clown Shoes, Chocolate Sombrero, Massachusetts
5
CALIFORNIA INSTITUTE OF TECHNOLOGY
PASADENA, CA 91125
NON-PROFIT ORG
U.S. POSTAGE
PAID
PERMIT #583
PASADENA, CA
ADDRESS SERVICE REQUESTED
Coming in May
CHEF'S COOKING CLASS
French Bistro
SATURDAY, MAY 3
CINCO DE MAYO
IN THE RATHSKELLER
MONDAY, MAY 5
INTERNATIONAL NIGHTS
MONDAY, MAY 5
Corsica
MONDAY, MAY 19
New Zealand
WINE & SPIRITS
TASTING
Tequila
FRIDAY, MAY 9
MOTHER'S DAY BRUNCH
SUNDAY, MAY 11
RATH AL FRESCO GRAND OPENING - FRIDAY, MAY 23
Athenaeum Administration and Staff
Chair, Board of Governors
GARY LORDEN, Ph.D.
Phone: (626) 395-4349
Email: glorden@caltech.edu
Assistant Director, Food & Beverage
MURILLO MIRANDA, JR.
Phone: (626) 395-8209
Email: murillo.miranda@caltech.edu
General Manager
MARISU JIMENEZ, CCM
Phone: (626) 395-8260
Email: marisu.jimenez@caltech.edu
Manager, Club Dining
DEXTER JEREMIAH
Phone: (626) 395-8205
Email: dexter.jeremiah@caltech.edu
Executive Chef
KEVIN ISACSSON, CEC
Phone: (626) 395-8293
Email: kevin.isacsson@caltech.edu
Director, Private & Club Events
VICTORIA HIDALGO, CPCE
Phone: (626) 395-8264
Email: victoria.hidalgo@caltech.edu
Director, Fiscal Operations
KAREN HARMON, CPA
Phone: (626) 395-8267
Email: karen.harmon@caltech.edu
Manager, Private & Club Events
MILKO RIVERA
Phone: (626) 395-8206
Email: milko.rivera@caltech.edu
Director, Food & Beverage
JERRY RODRIGUEZ
Phone: (626) 395-8261
Email: jerry.rodriguez@caltech.edu
Manager, Private & Club Events
BONNIE WEILER
Phone: (626) 395-8263
Email: bonnie.weiler@caltech.edu
Director, Hotel Operations &
Membership
MARGARET McVEY THOMAS
Phone: (626) 395-8271
Email: margaret.thomas@caltech.edu
Membership & Guest Relations
Coordinator
LAURA DENENHOLZ
Phone: (626) 395-8266
Email: laura.denenholz@caltech.edu
Lunch and Dinner Reservations,
Special Events Reservations
(626) 395-8282
Front Desk & Guest Room
Reservations
Phone: (626) 395-8200
Fax: (626) 795-0869
551 South Hill Avenue, Pasadena, CA 91106
http://athenaeum.caltech.edu
Dining Room Schedule
Breakfast
Monday to Friday – 7:00 a.m. to 9:00 a.m.
Lunch
Monday to Friday – 11:30 a.m. to 1:30 p.m.
Dinner
Monday, Tuesday, Thursday, Friday
5:30 p.m. to 9:00 p.m.
Prime Rib Buffet
Every Wednesday Evening
5:30 p.m. to 9:00 p.m.
(Non-beef options are always available)
Hayman Lounge
Bar Service
Monday to Friday: 4:30 p.m. - 10:00 p.m.
Food Service
Monday to Wednesday: 5:00 p.m. - 8:45 p.m.
Thursday & Friday: food service available
until 9:00 p.m.
Rathskeller
Bar Service:
Monday - Thursday: 4:30 p.m. - 9:00 p.m.
Friday: bar services available until 10:00 p.m.
Food Service:
Monday - Wednesday: 5:00 p.m. - 8:45 p.m.
Thursday & Friday: food service available
until 9:00 p.m.