Menu - Harvest Cafe and Bakery

HARVEST
CAFE & BAKERY
CATERING
PACKET
*THIS PACKET REVISED 7 27 2016,
PRICES AND PACKAGING
SUBJECT TO CHANGE
WITHOUT NOTICE
PLANNING A PARTY????
Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering consultation with
Kim Foster to help you work through all of the details. We offer full-service catering, delivery/set up, or you may choose
to just pick up items here at the café.
Prices do not include tax, optional service, or delivery charges.
Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,
Email: harvestcafe@sbcglobal.net
Website: harvestcafebakery.com
Open House Appetizers:
Keeping it simple, not sure how many guests will
actually come but you would like to have items out to
nibble on. Great for afternoon and early evening.
Aprox 30-45 guests:
Assorted Roulade Platter: bite size wraps filled with a
variety of meats, veggies and cheeses
Mexican Layer Dip with Nachos
Fresh Fruit Platter
Simple Dinner Buffet:
Chicken Picatta, Marsala, OR Chicken Tarragon
Cheese Tortellini Rosa: wonderful cheese tortellini
with sautéed spinach, zucchini and fresh plum
tomatoes in creamy garlic tomato Alfredo sauce
OR
Cheese, Meat or Veggie Lasagna
Cape Cod Salad OR Caesar Salad
Assorted Rolls and Focaccia
Cake: your choice of chocolate, marble, lemon, yellow
or white with vanilla or chocolate buttercream OR
Assorted Bar and Cookie Platter
$19.99 per person *min order 10
Tequila Lime Shrimp Skewers
Tomato/Basil/Fresh Mozzarella Bruschetta
Pesto Cheese ball served with Crackers and Crostini
Spinach, Sausage & Pepperoni Stuffed Breads
Crudite Vegetable Basket with your choice of dip
$375.00
Casual Brunch:
Quiche
Your choice of fillings
Assorted Mini Sandwiches-2pp
on croissants, wraps, and rolls
Fresh Fruit Platter
Baby Green Salad: with poached pears, dried
cranberries, scallions, carrot shreds, red grapes with
crumbled Gorgonzola, and candied pecans. Served
with balsamic dressing
$16.99 per person/12p min order
Brunch Buffet:
Baked Egg Strata:
your choice of fillings
Lemon Mascarpone Crepes
Baked Ham Platter: with honey mustard
Sweet Potato Biscuits, Small Rolls, Scones, and
Danish
Granola, Yogurt, and Fresh Berry Trifle
Harvest Homefries
Broccoli Salad with Bacon
$24.99 per person/12 p min order
Gourmet Buffet Luncheon or Dinner:
Beef Tenderloin (your choice of preparation: with
complementary sauce)
Grilled Chicken Platter: (your choice of marinade, with
complementary sauce)
Gemelli Pasta Salad: with fresh tomato, basil, and
fresh mozzarella
Tuscan Roasted Vegetable Platter
Boursin Mashed Potatoes or Jarlsberg Scalloped
Potatoes or Scandinavian Potato Salad
Fruited Baby Spinach Salad with Balsamic Dressing
Assorted Rolls and Foccacia
$33.99 per person: luncheon, to serve for dinner
portions: $38.99 per person: Minimum order 12
people *this menu can be served hot or cold
Cold Heavy Hors d'oeuvres
*serves from 25-35
Roast Turkey Platter
with Cranberry-Apple Chutney
Asian Beef Tenderloin Platter
with Wasabi crème
Assorted Rolls and Sliced Baguette
Mexican Layer Dip with Nachos
Fresh Fruit Platter
Crudite Vegetable Basket
Your choice of dip
Tequila Lime Shrimp Skewers
Tomato Basil and Fresh Mozzarella & Roasted
Vegetable Bruschetta Display
$679.00
Substitutions in packages are available but
may affect the overall pricing.
Brunch
We are known for our wonderful brunches. Perfect for showers, christenings, baptism, baby naming, or any family gathering.
All items are artfully presented on our china platters and baskets or on disposable catering trays. You may choose to pick up your
items at the café, have them delivered (delivery charges apply), or schedule our professional waitstaff to deliver,
serve and clean up! Call for availability and pricing.
Savory or Sweet
Hot Breakfast Casseroles:
All items are 13 X 9 pans: choose disposable foil or our Pyrex
glass dishes. Each pan serves 10-12 guests.
Baked Egg Strata:
Popular flavor combinations. All strata contain eggs,
cream, bread, cheeses, meats and or vegetables.
We can make gluten free strata upon request.
*May Day: asparagus, red pepper, boursin cheese
*European: crumbled sausage, shredded potato,
caramelized onions and sharp cheddar
*Mediterranean: spinach, roasted tomato, garlic,
onions, feta and cheddar
*Green Eggs and Ham: broccoli, scallions, smoked
ham with boursin and cheddar cheeses
*Florentine: spinach, garlic, gorgonzola herb cheese
and crumbled bacon.
*Auntie Sue’s: spicy crumbled sausage, mushrooms,
pepper-jack and cheddar cheeses
$ 45 each or create your own price determined on
filling choices. Seafood strata’s $50
Baked French Toast:
A baked French toast “pudding”
13 X 9 Pan serves 10-12
Wild Berry French Toast:
Italian bread layered with vanilla custard and
Strawberries, Raspberries, and Blueberries
Served with berry syrup
$49
Lemon Poundcake French Toast:
Our lemon poundcake soaked in lemon cream
custard, baked and served with wild blueberry syrup
on the side
$48
Blueberries and Crème French Toast:
Italian bread, blueberries and creamy custard $44
Crème Brulee French Toast:
Milk and honey white bread, brown sugar, laced with
a touch of orange zest and grand marnier. Comes
with strawberry sauce to drizzle
$46
Apple-Caramel-Pecan French Toast:
Italian bread, sautéed apples, toasted pecans and
caramel sauce.
$46
Double Chocolate Croissant French Toast:
Buttery croissants layered with milk and white
chocolate chips, creamy vanilla custard.
$46
Banana Tea Bread French Toast:
Our banana bread, cinnamon cream cheese, soaked in
a vanilla custard and baked. Served with caramel
Sauce
$48
Quiche:
Classic, easy to serve, 6 pieces per pie. Any
combination of meat/vegetable. All contain
complementary cheeses. Popular types: Lorraine
(bacon, swiss, scallion), Spinach and Mushroom,
Asparagus, Red Pepper with Boursin, Ham and
Broccoli, etc…..$17.99 ea. Seafood Combinations
$19.99
Baked Ham Platter: Carved and garnished with
fresh fruit. Served with honey mustard. 5# Average
serves 15-20p
$89
Poached Salmon Platter: Classic, sides or filets of
salmon, poached, chilled and artfully garnished
served with cucumber dill sauce. $10 pp/min 10p
Assorted Pastry Platter: An assortment of our fresh
baked pastries. May included muffins, danish,
turnovers, scones, and coffee cake.
$4.25pp
Side Dishes:
13 X 9 serves 8-14, disposable or Pyrex dishes
Cheddar Potatoes: creamy shredded potatoes,
baked with sharp cheddar and cream.
$36
Harvest Homefries: as served in the café
$24
Jarlsberg Scalloped Potatoes:
$36
Lithuanian Potato Pancakes: (24 pancakes) served
with sour cream OR applesauce.
$49
Tropical Fruit Ambrosia: golden pineapple,
strawberries, mandarin oranges and kiwi, tossed
with coconut
$3.50 per person (10p min. order)
Granola & Mixed Berry Trifle: Our own granola
layered with fresh seasonal berries, and vanilla
yogurt.
Serves 15-18 $52
Crepes:
Our own homemade crepes filled with your choice
of:
Sweet: lemon laced mascarpone-ricotta filling with
seasonal berry sauce and berries
Savory Chicken: chicken breast, wild mushroom, &
chevre with herb crème sauce
Savory Vegetarian: spinach, asparagus, mushroom
and red pepper with mornay cheese sauce
$8.99 per person/10 person minimum per type
Assorted Small Sandwiches
These are very popular, plan 2 per person, they are
about the size of a half sandwich.
Minimum order one dozen per type of sandwich.
*Chicken Salad Our most popular chicken salad:
choose your favorite preparation: with grapes, OR
with dried cranberries/toasted pecans, OR curried
with apricot & almonds served on a mini croissant
with lettuce.
*Roasted Turkey Breast honey mustard OR
cranberry sauce and brie cheese on Indian grain
rolls
*Smoked Turkey Salad with dried cranberries,
swiss and herb mayo served on mini croissant
*Kentucky Derby smoked ham, egg salad with
chives, and baby greens on powder puff rolls
*Baked Ham with honey mustard and baby greens
on a sweet potato biscuit
*Ham & Boursin Wraps: ham, asparagus spears,
boursin cheese and fresh spinach in a wrap
*New Yorker: shredded corned beef with swiss
and grain mustard on onion poppy roll
*Roast beef Gorgonzola: Roast beef, gorgonzola
herb cheese, red pepper and spinach in a wrap.
*Parisian Roast Beef: Roast beef, horseradish
Chantilly sauce, lettuce and tomato on a milk and
honey white roll
*Mediterranean Tuna Salad: chunk white tuna,
kalamata olives, red onion, and capers with a
lemon zest mayo served on ciabatta
*Tuna Salad with greens on a honey wheat roll
*Mexican Wrap: avocado, grilled chicken, cheddar,
tomato, and greens with chipotle aioli.
*BLT & T Wrap: Sundried tomato and pesto cheese
spread with turkey, crumbled bacon, shredded
lettuce in a wrap
*Neapolitan roasted eggplant, tomato, fresh
mozzarella, and pesto aioli on ciabatta
*Roasted Portabella with fresh spinach,
gorgonzola herb cheese, and red pepper in a wrap
*Tuscan Roasted Veggie with provolone and pesto
on ciabatta
$42.00 per dozen; 1 dozen minimum per type
HARVEST CAFÉ AND BAKERY
CAMBRIDGE CATERING
(860) 658-5000 FAX (860) 658-3655
harvestcafe@sbcglobal.net
web: harvestcafebakery.com
Hot Buffet for a Crowd:
Half Pans: serves 8-12, Full Pans Serve 18-24
Turkey Tetrazzini: Roast turkey, button mushrooms,
red peppers and egg noodles with a creamy sauce.
$49/$98
Baked Chicken and Broccoli Rigatoni: Boneless chicken
breast strips, broccoli, rigatoni pasta and garlic baked
with a lemon-basil alfredo and parmesan cheese.
$50/$100
Penne Primavera: Penne tossed with garden vegetables,
with a basil and parmesan cream sauce.
$45/$90
Baked Roman Gemelli:
Gemelli pasta tossed with pesto and ricotta cheeses,
drizzled with tomato-basil sauce and topped with fresh
mozzarella and parmesan cheeses.
$50/$100
Baked Cavatelli:
With chicken sausage, kale, roasted red onions and
marinara, with parmesan and mozzarella
$50/$100
Special Salads:
Sonoma Sunshine: butter and red edge lettuce
with red grapes, scallions, seasonal berries and
toasted chopped pistachios. Served with black
raspberry dressing
$4.75 per person
Italian Antipasto Salad Display: A beautiful
display salad with crunchy mixed greens topped
with garden veggies, provolone, mozzarella, olives,
stuffed cherry peppers with julienne Genoa,
pepperoni, and capicolla ham. Served with Italian
vinaigrette.
$6.99 per person
Spinach and Cashew Salad: Baby spinach, toasted
cashew pieces, crumbled bacon, red onion, and
carrot shreds. Served with a Catalina French
dressing.
$4.50 per person
Oriental Chicken Salad: chopped romaine,
scallions, mandarin oranges, fried wontons, and
golden pineapple topped with gingered chicken
breast. Served with ginger-soy-rice wine dressing.
$6.99 per person
Baskets and Platters
Extra Small Serves under 20
Small Serves 20-30
Medium Serves 30-40
Large Serves 40-60
Call at least 48 hours in advance to place orders (there may be limited availability during holidays and heavy catering times ). Email
or call Kim for consultation on ordering multiple items for quantities needed. 860-658-5000, or email harvestcafe@sbcglobal.net
Cheese Platters:
Crudite Vegetable Basket:
A wonderful assortment of international and domestic cheeses
Fresh cut seasonal vegetables artfully arranged in a basket,
with our Harvest dried fruit/nut cheeseball, artfully arranged,
served with your choice of creamy herb dip, hummus, or
garnished with fruit and served with crostini and assorted
spinach dip
crackers. Ex Sm $59 Sm $89 Med $159 Lg $199
Ex Sm $39
Small $49
Medium $69
Large $95
Brie en Croute: A wheel of brie wrapped and decorated with
puff pastry, and garnished with grapes. Serves 12~25
Plain $49 Apricot & Almond or Caramel Apple Pecan $57
Italian Display: Sundried tomato & pesto cheeseball, stuffed
pepperoni bread slices, antipasto skewers, and tomato, basil
and fresh mozzarella. Crostini and crackers.
Sm $92
Med $147
Lg $192
Italian Grazing Display:
Artfully arranged antipasto meats, cheeses, stuffed peppers,
olives, and tomato, basil, fresh mozzarella bruschetta. Served
with ciabatta rolls, crackers and crostini.
Ex Sm $62
Sm $95
Med $149
Lg $189
Corolla Cold Crab Dip: Herbed cream cheese, topped with
spicy horseradish cocktail sauce, piled with lemon and dill
spiked crab. Served with crackers
One size: serves 25-30 $59
Mexican Layer Dip: Layer upon layer of salsa, spiced sour
cream, guacamole, olives, tomatoes, scallions and cheddar.
Served with nachos.
Sm $45
Med $67
Mediterranean Platter:
A decorative platter filled with hummus, roasted eggplant
caponata and Greek Bruschetta topping (cucumber, tomato, red
onion, feta and kalamata olives). Served with pita crisps and
crackers.
Sm $69
Med $89
Lg $109
Greek Layer Dip: Layer upon layer of scallion cream cheese,
hummus, tomatoes, cucumber, scallions, olives and feta cheese.
Served with pita crisps.
Sm $48
Med $69
Smoked Salmon Mousse Platter:
Our fantastic herbed salmon mousse, garnished with English
cucumber, endive and lemon served with crackers.
Sm $56
Med $76
Smoked Salmon Platter:
Served with scallion cream cheese, capers, red cabbage, lemon,
tomato and served with mini bagels. $13.50 per person;
10p. min order
Shrimp and Crab Dip: a creamy chunky shrimp and crab
spread dip with scallions, lemon, fresh herbs. Served with
crackers
Sm $59
Smoked or Roasted Turkey Breast Platter:
Carved and garnished with fruit, 5lb average, served with
cranberry-apple chutney.
$92 - serves 15-20 people
Smoked Ham Platter: Carved and garnished grapes, served
with honey mustard.
5lb average.
$89 - serves 15-20 people
Assorted Rolls:
$8.99 per dozen
Biscuits:
$18.00 per dozen
Beef Tenderloin Platters:
Our special beef tenderloin, grilled, sliced and artfully
plattered. Three wonderful marinade and sauce choices. Each
type comes with your choice of sliced baguette or rolls.
Market Price - 10 person minimum orders.
Entrée 8oz and appetizer/luncheon portions 5oz
Asian: our favorite! With wasabi crème
Garlic and Herb: traditional with horseradish sauce
Assorted Sandwiches and Wraps: A selection of specialty
chicken salad, deli meats, specialty cheeses or spreads, grilled
chicken, and vegetarian selections made on croissants, wraps,
Harvest breads and rolls. With chips
$9.99 per person
Assorted Mini Sandwiches and Wraps: Chef’s selection of
chicken salad, deli meats, specialty cheeses, and vegetarian
selections made on mini croissants, soft rolls, harvest rolls,
ciabatta and wraps.
2/pc per person $7.25pp/10p min. order
Fresh Fruit Platter:
Fresh cut seasonal fruit usually including melon varieties,
grapes, strawberries, and pineapple.
Ex Sm $39 Sm $59
Med $79
Lg $99
Assorted Bar & Cookie Platter:
An assortment of our delicious, decadent brownies, bars and
fancy cookies. Min order 10p
$3.99/per person
Fancy Pick up Desserts: An assortment of mini cannoli, mini
whoopee pies, fruit tartes, mousse cups, éclairs, and assorted
mini cupcakes. Min order for 10p
$4.99/per person
Assorted Pastry Platter:
An assortment of our mini fresh baked pastries. Includes
muffins, scones, turnovers, and Danish .
$4.25/per person
Har ves t Ca fé & Bake r y: 1390 Hop meado w Str eet S imsb ur y C T 06070
860.658.5000 Fax: 860.658.3655 har ves tca fe@sbc globa l. ne t
har vestca febaker y.co m
Hot Hors d’oeuvres
These are easy to heat and serve. We have a larger selection of items available when you choose our full service catering.
MININUM ORDER OF THREE DOZEN PER TYPE
Call: 860-658-5000/harvestcafe@sbcglobal.net
Oriental Potato Ravioli with Wasabi Dip
$16/dozen
Veggie Spring Rolls with Sweet and Sour Sauce
$16/dozen
Shrimp Spring Rolls with Sweet and Sour Sauce
$18/dozen
Asian Chicken Spring Rolls with Spicy Sweet & Sour Dip
$18/dozen
BBQ Pork Egg Rolls with Peach BBQ Dip
$18/dozen
Spicy Mexican Beef Empanadas
$18/dozen
Chorizo Empanadas
$18/dozen
Orange-Teriyaki Beef Skewers
$18/dozen
Mini Spinach, Roasted Pepper & Cheese Quesadillas
$15/dozen
Monterey Chicken Quesadilla
$16/dozen
Outer Banks Crab Cakes with Re moulade
$18/dozen
Citrus Salmon Cakes with Le mon Caper Aioli
$19/dozen
Buffalo Chicken Puff Pastries
$17/dozen
Wild Mushroom and Chevre Puff Turnovers
$17/dozen
Jalapeno, Cheese & Bacon Puff Pastries
$16/dozen
Italian Sausage Stuffed Mushrooms
$15/dozen
Bacon, Spinach and Gorgonzola Stuffed Mushrooms
$15/dozen
Vegetable & 3-Cheese Stuffed Mushrooms
$14/dozen
Crab & and Smoked Gouda Stuffed Mushrooms
$17/dozen
Rueben Pinwheels
Corned beef, kraut, swiss and 1000 island
$12/dozen
Pesto & Sun-dried Tomato and Cheese Pinwheels
$11/dozen
Gruyere Gougere Puffs with Mushroom Duxelle
$15/dozen
Savory Puffs filled with Brie and Apricot Chutney
$16/dozen
Pecan Chicken Bites with Honey Mustard Dip
$16/dozen
Cornflake Crusted Chicken Bites with BBQ Dip
$15/dozen
Chicken Parmesan Meatballs with Marinara Dip
$17/dozen
Buffalo Chicken Meatballs with Bleu Cheese Dip
$17/dozen
Chicken Satay Skewers with Peanut Dip
$19/dozen
Bacon Wrapped Scallops
$17/dozen
Mini Assorted Quiche
$15/dozen
Mini All Beef Hotdogs in Puff Pastry
$11/dozen
Cajun Hogs: andoulle sausage, dijon and puff pastry
$15/dozen
Twice Baked Loaded Mini Potatoes
$15/dozen
Spanikopita
$16/dozen
Chicken Cordon Bleu Phyllo Puffs
$17/dozen
Artichoke and Spinach Phyllo Turnovers
$17/dozen
Filled Phyllo Tartlets:
Crab, Scallion, Cheese & Sun-dried Tomato $16/dozen
Brie and Fresh Raspberry $14/dozen
Prosciutto and Boursin $14/dozen
Hot Brown Bites: turkey/bacon/mornay sauce $15/dozen
Cold Hors d’oeuvres
Hors d’oeuvres:
Minimum order of 3 dozen per selection
All items are artfully plattered
Tequila Lime Shrimp Skewers
$19/dozen
Lobster Salad Puffs
$25/dozen
Savory Cheesecakes:
Our savory cheesecakes are a wonderful “cheese” platter
alternative. Serve with your own crackers or baguette.
Each will serve from 20-40 Guests.
9”Artichoke, Spinach and Red Pepper $49
9” Wild Mushroom, Crab & Smoked Gouda $55
9” Mexican $45
Bruschetta
Caprese Skewers: marinated fresh mozzarella, grape
tomatoes, and kalamata olives
$17/dozen
(Toppings sold separately, crostini sold by the bag below)
Sold by the quart $16
Fresh plum tomato, basil and fresh mozzarella
Antipasto Skewers: genoa, pepperoni, olives, tomato, and
marinated artichoke hearts $18/dozen
Mediterranean: kalamata olive, tomato, cucumber and feta
Tuscan Roasted Vegetables
Marinated Cheese Tortellini & Veggie Skewers
$17/dozen
Eggplant Caponata
Asparagus wrapped with Proscuitto
$18/dozen
Parmesan Crostini $8.99 per bag (3dz)
Herb and Garlic Crostini $8.99 per bag (3dz)
Lemon Basil Chicken Skewers
Served with roasted red pepper aioli dipping sauce
$18/dozen
Citrus Marinated Chicken and Veggie Skewers
Served with herb aioli
$18/dozen
Asian Salmon Skewers with Wasabi Creme
$19/dozen
Deviled Eggs
$9/dozen
Endive filled with:
Smoked Turkey and Dried Cranberry Salad
$18/dozen
Tropical Chicken Salad with pecans and coconut
$18/dozen
Herbed Chevre, Candied Pecans
$15/dozen
Salmon Mousse
$17/dozen
Roulades:
these are bite size wraps skewered with a toothpick
minimum order of two dozen per type.
Choose from the following combinations:
$14.50 per dozen
Antipasto Roulades with Capicolla, Genoa, Provolone,
Pepperoni, Herb Cheese with Baby Greens
Roast beef Roulades, with Gorgonzola Cheese Spread, Red
Pepper, with Baby Greens
Sundried Tomato and Pesto: with fresh spinach-vegetarian
Smoked Ham Roulades
with Horseradish Cheddar, and Baby Spinach
Smoked Turkey Roulades with Boursin & Asparagus
Buffalo Chicken Roulades with Bleu Cheese, Carrot Shreds,
and greens
Tea Sandwiches:
Delicate bite size little sandwiches on very thin bread.
~ 4 dozen minimum of each type~ $9.00 dozen
Smoked Turkey and Cranberry Salad
Curried Chicken Salad with dried apricot
Chicken Salad with Grapes
Dilled Tuna Salad
Egg Salad with Chives
English Cucumber & Chevre Spread
Ham Salad with sweet pickle
Specialty Tea Sandwiches:
Small bite size tea sandwiches heartier than the ones above
3 dozen minimum order per type
Smoked Salmon/ Dill Cream Cheese/Black Bread $12/dozen
Shaved roast beef, horseradish sauce and baby greens
on mini popovers $18/dz
Smoked ham, honey mustard, and greens
on sweet potato biscuits $16/dz
Roast turkey, cranberry sauce on mini
gingerbread muffins $15/dz
Chicken salad with grapes and almonds in gougere puffs
$15/dz
Stuffed Breads:
Each serves 12-18 guests
Our Italian bread dough filled with cheeses and
your choice of:
Pepperoni $15.99, Spinach $16.99,
Spinach and Sausage $18.99,
Sausage $18.99, Buffalo Chicken $18.99
Hawaiian: ham, pineapple, hot peppers $18.99
or Italian Antipasto $18.99
Harvest Buffet Dinner Menu:
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would
like consultation on menu planning, quantities needed or full service catering please email or call Kim.
All items are set up on our dishes and platters, unless you specify for disposables. Everything will come with simple heating and
presentation instructions. If you borrow our dishes you will need to return them the day after the event.
Salads
Vegetables
Cape Cod Salad
Mixed baby greens, dried cranberries, toasted walnuts,
Carrot shreds, scallions and gorgonzola crumbles.
Served with balsamic dressing.
$3.99
Fall Salad
Baby spinach, poached pears, grapes, candied walnuts,
and chevre. Served with balsamic dressing.
$4.29
Roman Garden
Crisp chopped greens, grape tomatoes, fresh mozzarella,
cucumber, kalamata olives, roasted garlic, basil, and
shaved red onion. Served with Italian vinaigrette. $4.29
Harvest Caesar
Romaine lettuce, roasted plum tomatoes, parmesan
cheese and croutons. Served with creamy Caesar
dressing.
$3.99
Fruited Spinach Salad
Baby spinach with strawberries, mandarin oranges,
seasonal berries, scallions and candied almonds with a
poppyseed dressing
$4.29
Garden Salad
Choice of two dressings: Creamy Herb, Italian,
poppyseed, or Balsamic.
$3.29
Starch
Oven Roasted New Potatoes with Herbs
$2.49
Green Beans & Julienne Carrots
With lemon zest butter
$2.99
Green Beans Almandine
$2.99
Butternut Squash Puree with Apples
$2.99
Broccoli & Toasted Pecans
With lemon butter
$2.99
Gingered, Candied or Dilled Carrots
$1.99
Roasted Asparagus with tricolor peppers and garlic
$3.99
Sno Peas with Red Pepper
Tuscan Roasted Veggies
Roasted eggplant, squash, peppers, onions, carrot &
garlic with Italian herbs
$3.99
Harvest Veggie Sauté, seasonal veggies, herbs and bok
choy
$2.99
Pasta Entrees
½ pan serves 8 – 12
Roasted Fingerling Potatoes
$2.99
Maple Roasted Sweet Potatoes
$2.75
Roasted Root Vegetables (sweet potatoes, Yukon gold
potatoes, butternut and carrots)
$3.49
Creamy Cheddar Potatoes
$2.99
Jarlsberg Scalloped Potatoes
$2.99
Boursin Mashed Potatoes
$2.4 9
Sweet Potatoes with Pecan Praline
$2.95
Rice Pilaf with long grain and wild rice
$1.79
Confetti Brown Rice Pilaf
$1.99
Harvest Café & Bakery:
1390 Hopmeadow St., Simsbury, CT 06070
tel (860)658-5000 fax (860)658-3655
harvestcafe@sbcglobal.net
website: harvestcafebakery.com
$3.99
full pan serves 18-21
Triple Cheese Lasagna
Lasagna with Italian Sausage
Spinach Lasagna
Roasted Veggie Lasagna
Meatball Lasagna
$42/$84
$44/$92
$44/$88
$50/$100
$50/$100
Spinach and Wild Mushroom Lasagna
With Alfredo and marinara sauces
$59/$118
Seafood Lasagna with lobster, shrimp
Scallops, mascarpone cheese, layered with
Sherried cream sauce.
$79/$158
Tortellini and Chicken Alfredo
Cheese tortellini, chicken breast, asparagus and red
pepper baked in creamy alfredo sauce
$60/$120
Baked Penne: with sweet and hot sausage, tricolor
peppers, garlic, onions tossed with marinara, layered
with ricotta and mozzarella.
$46/$92
Tortellini Rosa
Cheese Tortellini with zucchini, plum tomatoes and
spinach in a rich garlic-tomato alfredo sauce
$50/$100
with sausage or chicken
$60/$120
HARVEST CAFÉ BUFFET DINNER MENU
CHICKEN ENTRÉE CHOICES:
Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like full-service catering,
please call or email for a consultation. All items are set up on our dishes and platters unless you request disposables. Everything
will come with simple heating and presentation instructions. If you borrow our serving dishes you must return them undamaged
the next business day.
Chicken Picatta
Sautéed boneless breast of chicken with
artichoke hearts, and capers in a lemon wine
sauce.
$9.29
Chicken Tarragon
Sautéed boneless breast of chicken in a sauce of
fresh tomato, mushroom, shallot, tarragon and
vermouth.
$9.29
Chicken Marsala
Sautéed boneless breast of chicken with wild
mushrooms, domestic mushrooms and roasted
garlic in marsala wine sauce.
$9.29
Lemon Chicken
Sautéed boneless breast of chicken served atop
sautéed fresh spinach, shallots and drizzled with
a lemon wine sauce.
$11.99
Sean’s Favorite Chicken:
Sautéed boneless breast of chicken with garlic,
mushrooms, shallots, julienne proscuitto ham,
finished with marsala wine and cream. $10.99
Chicken Gorgonzola
Sautéed boneless breast of chicken topped with
asparagus, red pepper, sundried tomato and a
gorgonzola cream sauce.
$10.99
Wine Country Chicken
Chicken breast medallions sautéed with onion,
garlic, plum tomato and fresh spinach in a
chardonnay wine sauce, topped with imported
cheese.
$10.99
“Cold” Chicken Platters:
The chicken platters are grilled, sliced and
artfully arranged with appropriate sauce/dip.
They are extremely popular at all times of the
year!
These are great served with a wonderful leafy salad:
see first page of buffet menu.
Plan ½ to a full serving per person. This is also
good to put out as a heavy appetizer.
-Lemon basil marinated chicken breast
- with roasted red pepper aioli
- Balsamic marinated chicken breast
-with roasted tomato basil aioli
- Herb & vermouth marinated chicken breast
-with apricot-pineapple sauce
- Pesto marinated chicken breast
-with roasted red pepper aioli.
-Florida citrus marinated chicken
-with dijon apricot sauce.
-Sesame teriyaki marinated chicken-with a pineapple mango salsa
-Cilantro Lime marinated chicken
-southwest aioli-Herb and garlic marinated chicken
-with tomato fresh mozzarella `
Bruschetta “salsa”
Chicken Marabella
Chicken pieces roasted with prunes, Spanish
olives and capers. Delicious hot or cold
$8.99
All varieties are $8.99 per person
Rustic Chicken and Sausage
Chicken pieces roasted with hot and sweet Italian
sausage, fingerling potatoes, garlic and herbs
$8.99
Assorted Rolls with butter
Homemade Biscuits:
Sweet potato biscuits:
Bread Baskets
$8.99/doz.
$18.00 per dz.
$24.50 per dz
Focaccia Rounds: choose:
Plum tomato and herb, or gorgonzola
$5.99
HARVEST BUFFET MENUS:
Beef, Pork and Seafood Entrees
Each item is priced per person. The minimum order on buffet dinner selections is 10 people.
If you would like help with menu planning, quantities or full-service catering, please call or email Kim for a consultation.
Everything will come with simple heating and presentation instructions. If you choose to borrow our dishes they must be returned in
good condition the next business day.
Balsamic & Shallot Marinated Beef Strip Loin:
Sliced and served with your choice of horseradish
chantilly or mushroom wine sauce Market Price
Herb & Garlic Beef Tenderloin:
Served with your choice of horseradish chantilly,
béarnaise or port wine reduction. This is available
in appetizer or entrée portions
Market Price
Miranda’s Tenderloin Tips of Beef
Tenderloin tips sautéed with shitake, baby bella,
domestic mushrooms, shallots and garlic in a rich
Merlot wine sauce.
Market Price
Traditional Brisket:
The way your Nana made it, slow cooked with
loads of onions, carrot and a bit of tomato. Served
with pan gravy (and we suggest ordering it with
potato pancakes!)
$10.99
BBQ Brisket of Beef
Smokey beef brisket sliced thin and smothered in
a homemade BBQ sauce.
$10.99
Apricot and Rosemary Pork Tenderloin
Roasted with fresh herbs and apricot jam, served
with pan gravy
$9.99
“Harvest at Night” Pork Tenderloin:
This dish was a hit when we used to do dinner.
Roasted pork tenderloin medallions served with a
grand marnier demi-glaze
$9.99
Pork Tenderloin with Calvados:
Roasted pork tenderloin, sliced and smothered
with roasted apples, shallots and apple brandy
sauce.
$10.99
Harvest Café & Bakery
1390 Hopmeadow Street, Simsbury, CT
Phone: 860.658.5000 Fax: 860.658.3655
Harvestcafebakery.com
harvestcafe@sbcglobal.net
Roasted Salmon with Vidalia Onions, Fennel
This is our most popular salmon preparation
has a touch of citrus, serve room temp or warm
$11.99
Teriyaki Salmon with Siracha Creme
Teriyaki Salmon with sesame served with a spicy
sweet Siracha crème drizzle.
$10.99
Asian Salmon Filets
Served with an ginger-teriyaki glaze and topped
with julienne oriental vegetable garnish. Great
cold or warm
$12.99
Lemon Herb Salmon Filets
Marinated, roasted and served warm or cold with
a lemon-caper aioli
$10.99
Cold Poached Salmon
Served with your choice of lemon dill hollandaise
or cucumber dill sauce.
$11.99
Seafood Crepes: Great for a buffet dinner or
brunch: Our own handmade crepes filled with
shrimp, scallops, and lobster in a rich sherry
crème sauce. (2 per person)
$11.99
Spicy Jambalaya
Rave reviews from our customers….
Shrimp, Chicken breast, Smoked ham and
Andouille Sausage, in an authentic sauce, served
over scallion rice.
$12.99
Outer Banks Crab Cakes: made with lump
crabmeat, served with a Creole remoulade sauce.
2 per serving
$14.99
Comfort Food
Casseroles:
Great home style food all made from scratch
using only the best ingredients!
These are great to bring to a potluck dinner, when you want
to do something nice for a neighbor, or when you don’t feel
like making dinner! Call ahead for availability.
Half Pan: serves 8-12, Full Pan: serves 18-24
All items can be made in our dishes or in disposables for
your convenience. When borrowing our dishes or platters they
must be returned in good condition within two business days.
At least 48 hours notice required for orders, book your orders
early, we are very busy at holidays and graduation times.
Appetizers:
Chicken Wings: 4 doz. minimum order per type:
Evelyn’s Drunken Wings: (vodka, soy, and wine
marinade), Honey BBQ, Buffalo, or Bali (sweet
pineapple, ginger, soy)
$12/dozen
Cheese Delights:
13 X 9 disposable pan, aprox 36
Three Cheese-Onion-Poppy Square
Fresh Spinach, Garlic and Three Cheese
Southwest Spicy Sausage and Cheese
$24
$27
$28
Crock Pot Fillers:
These are items everyone loves, just heat and fill your
own crockpot. 13 X9 Foil Pan: serves aprox. 15-20.
Sweet and Sour Kielbasa
$39
Ryan’s Favorite Kielbasa with tricolor peppers, onions,
jalapenos, and spicy sauce
$42
Swedish Meatballs
$59
Italian Style Meatballs in marinara
$57
Sweet and Sour Meatballs
$57
Italian Turkey Meatballs with spicy marinara
$57
Our meatballs are always homemade rolled by the
Harvest elves! Specify: Large or appetizer size.
Layered Hot Dips:
These items come in Foil Pans and serve 12-25 guests.
Serve with your own crackers, baguette or nacho chips
Buffalo Chicken Dip: This is a huge favorite of my family.
Shredded chicken breast, three cheeses, hot sauce,
ranch seasoning, and green onions.
$46
South of the Border Queso: Layered with seasoned
ground beef, green onions, tomato, olives, cheddar,
Monterey jack, and pepperjack cheeses.
$39
Crabby Dip: Crab, artichoke hearts, red pepper,
scallions, old bay spice, and three cheeses
$59
Primavera Dip: Layers of fresh sautéed spinach,
artichokes, roasted tomatoes, scallions, cream cheese,
cheddar cheese and pepperjack cheese.
$39
Macaroni and Cheese: topped with buttered breadcrumbs
½ pan: $42/ full $84
ADD BACON
½ pan $49/$99
ADD LOBSTER
½ pan $75/full pan $130
Baked Ziti: layers of ziti baked with ricotta, parmesan,
mozzarella and marinara
½ pan: $38/ full $76
With meatballs or sausage
½ pan: $44/full $88
With roasted eggplant and basil
½ pan: $44/full $88
Chicken Divan: Boneless chicken breast medallions, broccoli,
with a creamy cheddar sauce and buttery crumb topping
½ pan $65/full pan $130
Ham and Scalloped Potatoes: Our wonderful Jarlsberg
scalloped potatoes layered with baked ham slivers and chives
½ pan: $46/ full $92
Sausage and Peppers: Sweet and hot Italian sausage with
tricolor peppers, onions, roasted garlic and marinara sauce
½ pan: $49/ full $98
Eggplant and Veggie Parmesan: Layers of breaded eggplant,
zucchini, yellow squash, and roasted red peppers with a pesto
marinara with ricotta and mozzarella
½ pan: $49/ full $99
Tortellini Soprano: Cheese tortellini baked in a creamy
alfredo sauce with julienne proscuitto, scallions, slivered
sundried tomatoes, and peas.
½ pan: $50/full $100
Nouvelle Chicken Pot Pie: Chunks of chicken breast, carrots,
peas, new potatoes, and onions in a creamy veloute sauce.
Served with puff pastries on the side.
½ pan: $63/ full $126
Sheppard’s Pie: seasoned ground beef, corn, cheeses and
creamy mashed potatoes.
½ pan $45/ full $90
Beef Stew: chunks of tender beef, carrots, onions, potatoes,
and mushrooms in a rich brown gravy…with Fresh biscuits
½ pan $65/ full pan $130
HARVEST CAFÉ AND BAKERY: 860-658-5000
1390 HOPMEADOW ST SIMSBURY CT 06070
Harvestcafebakery.com
Email: harvestcafe@sbcglobal.net
Harvest Café and Bakery
Specialty Salad Menu:
Minimum orders on specialty side salads: 10 servings
Side Salads
Priced per serving
Southern Sweet Potato Salad:
with sweet potato, white potatoes, sweet
relish, egg $2.75
Scandinavian New Potato Salad:
Red potatoes, loads of fresh dill, red onion,
mayo and sour cream $2.45
Rene’s Potato Salad with Bacon: white
potatoes, crisp bacon, egg, celery, onion,
ranch mayo $2.75
Grandma’s Old Fashioned Potato Salad
with Egg: potatoes, celery, red onion, egg
$2.25
Vegan Nicoise Salad: fingerling potatoes,
harcot vert green beans, red onion, grape
tomatoes, kalamata olives, yellow peppers
with a tarragon herb dressing $3.99
Cobb School Taboulle: taboulle with chick
peas, mint, red onion, zucchini, tomato, olives,
and lemon $2.75
Greek Quinoa: feta, grape tomatoes, olives,
red onion, cucumber $2.50
Curried Cous Cous: with dried fruit, orange,
olive oil, and almonds $2.75
Spinach Orzo Salad: with fresh spinach, red
onion, red pepper, feta, grape tomato and
white balsamic dressing $2.75
Pasta Primavera Penne Salad:
with seasonal fresh vegetables and herb
vinaigrette. $2.00
Gemelli Pasta: with fresh tomato, basil, fresh
mozzarella and olive oil $2.95
Spinach Pesto Pasta: penne and cheese
tortellini with our own fresh spinach pesto
and garden veggies $2.95
Ed’s Cheese Tortellini: with garden veggies,
fresh herbs, and sundried tomato aioli $2.95
BLT Pasta: rotelle pasta tossed with
crumbled crisp bacon, grape tomatoes, peas,
scallions, and a creamy herb dressing $2.75
Asian Pasta: linguine tossed with sno peas,
asparagus tips, water chestnuts, carrot, and
red pepper, tossed in an orange-sesameginger dressing $2.95
Antipasto Tortellini: cheese tortellini,
garden veggies, pepperoni, provolone and a
herb vinaigrette $2.95
Assorted Rolls $8.99 dz
Mini Croissants: $15.00 dz
Regular Croissants: $25.00 dz
Sweet Potato Biscuits $24.50 dz
Ever-popular Tuna Pasta: Shell pasta tossed
with white tuna, peas, olives, carrots, and red
onion. $2.75
Harvest Broccoli Salad: Evelyn made this
from day one… broccoli, scallions, bacon,
sunflower seeds…. $2.95
*vegetarian substitute bacon for dried
cranberries $2.85
Tri Color Cole Slaw: red and green cabbage,
carrots $1.75
Marinated Slaw: green cabbage, carrots,
tricolor peppers, in a tangy sweet marinade
$2.00
Summer Corn Salad: roasted fresh corn, with
red and green peppers, grape tomato, sharp
cheddar, south west spice, and scallion $2.95
Fruited Rice Salad: with white and wild rice,
orange, dried apricot and cranberries with
herbs $2.75
Spring Rice Salad: white rice tossed with
asparagus, carrots, peas, fresh dill, yellow
squash and peppers. Dressed in a light
champagne vinaigrette $2.50
Health Salad: garbanzo beans, crunchy
seasonal veggies, dijon vinaigrette $2.50
Black Bean Salsa Salad: black beans, corn,
tomatoes, jalapeño, cilantro, red onion, and
lime $2.75
Edamame Quinoa Salad: with edamame,
crunchy veggies and a honey-lemon dressing
$2.75
Fresh Fruit Salad presented in a
Watermelon Basket: $85.00 each
Entrée Salads:
. Sold by the quart (serves 3-4 people)
*Chicken Salad with Grapes $16.99
*Chicken Salad with Dried Cranberries
and Pecans $18.99
*Tropical Chicken Salad: dried tropical
fruit, pecans, and coconut with honey mayo
$19.99
*Napa Chicken Salad: with slivered dried
apricots, grapes, toasted almonds, celery,
scallion, and a poppy seed honey mayo
$19.99
*Smoked Turkey Salad with dried
cranberries, Swiss, scallions and herb mayo
$19.99
*Southern Ham Salad: with relish, chives,
and dijonaise $15.99
*Herbed Egg Salad $14.99
* Tuscan Tuna Salad: white tuna, kalamata
olives, celery, red onion, capers with lemon
mayo $19.99
Bar and Bat Mitzvah
Packages:
Our very popular Kiddush Luncheon Packages. We deliver food, set
up, serve and clean up. Clients can choose to supply their own
linens, paper goods, china and decorations. We can also arrange for
the items above in addition to food service if desired. Package
substitutions available, may incur additional charge.
Package 1: Dairy
Assorted Vegetarian Quiche: choose 3 types from a large variety of
options
Fruit Salad
White Chunk Tuna Salad
Egg Salad with Fresh Chives
Lettuce/Tomato/Red Onion Platter
Assorted Bagels with cream cheese, strawberry jam and whipped
butter
Lemonade or Ice Tea, Citrus Water, Coffee, Decaf and Tea
Fresh Baked Cookie Platters
$18.99 per person adults: $8.99 for kids 13 and under
Package 2: Dairy
Vegetarian Quiche: choose 3 types from a large variety of options
Baked French Toast: choose lemon berry, double chocolate
croissant, or caramel apple OR Baked Noodle Pudding OR
Macaroni and Cheese
Harvest Homefries OR Dill New Potato Salad
White Chunk Tuna Salad
Egg Salad with fresh chives
Tray with lettuce, tomato, onion
Assorted Bagels: please specify the types you prefer
Whipped Cream Cheese, Whipped Butter, Strawberry Jam
Fresh Fruit Salad
Assorted Cookies-mini black and white’s, m & m, sugar cookies with
kisses, rugelach: kid friendly and mixed with adult types
Mini assorted cupcakes, pick up desserts
Fruit Punch, Citrus Water, Coffee, Decaf and Tea
$24.50 per person/$9.99 per person kids 13 and under
*Smoked Salmon Platter: 5lbs with condiments: $187.00
Waitstaff: $28.00 per hour, per service staff. Average event
requires 3-4 staff. $84-$112.00 per hour. Minimum waitstaff
charge is for 4 hours. Gratuity is left up to the client’s discretion.
It is preferred you tip the staff directly at the end of the event
with them. We will just bill you for their actual service hours in
your final billing. Average event time is usually 5 hours.
Recommended Rental Company: Bremar Rentals in Canton CT:
speak with Amy.
860-693-1867. They can provide linens, china, glassware, and
flatware.
Paper goods: You can choose to provide your own paper goods.
We can give you a list of items you would need to get.
Beverage Services: We can provide any type on non-alcoholic
beverage for your event. If you need liquor service we
recommend: Two Pour Guys: Bob: 860-299-6161. You may also
provide any type of beverage for your event.
Terms: A deposit is required to book your function date. Final
count and menu changes must be in 7 days prior to the event,
with an additional deposit. The final amount of food, service and
CT State Tax will be billed to you the week after the event and is
due upon receipt. Acceptable forms of payment are cash, checkprefered, master card, visa and discover.
Wedding Celebrations
Every Wedding Celebration is unique. It is our mission to make your special day exactly what you are dreaming of. It
is best to set up a consultation to meet and review your vision. We have been catering events for over 25 years and
our expertise can guide you with the details. Please see our suggested venues for your special day. You may use the
menus below or just use them as outlines for price guidance. We are able to personalize any menu, and work with
clients that have gluten or allergy restrictions.
Traditional Wedding Reception:
Stationary Appetizers:
Crudite Vegetables with Dips, Selection of Cheeses, Fruits and Antipasto Meats, Olives,
Hummus served with crackers, crostini and pita crisps
Passed Appetizers: 1 hour
Tequila Lime Shrimp
Vegetarian Spring Rolls with Sweet and Sour Dip
Sausage Stuffed Mushrooms
Spinach, Artichoke and Chevre Phyllo Pastries
Spicy Beef Empanadas
Endive with Smoked Turkey and Dried Cranberry Salad
Dinner Buffet:
Garlic and Herb Beef Tenderloin, served with horseradish cream
Sautéed Chicken with Wild Mushrooms and Marsala Wine
Roasted Asparagus with lemon, herbed olive oil and tricolor peppers
Oven Roasted Fingerling Potatoes
Fruited Baby Spinach Salad with candied almonds on the side, served with poppy-seed
and honey balsamic dressing
Assorted Finger Rolls and Focaccia
Dessert:
Wedding Cake, yellow, white, chocolate or marble with vanilla buttercream. (Fillings
extra)
Fresh Fruit and Berries
Assorted Fancy Cookies
Coffee, Decaf and Tea
$59.00 per person/food only, minimum order is for 50 guests.
Substitutions are welcomed, but may effect pricing.
Simple Wedding Reception:
Appetizers:
Stationary Table with Seasonal Crudite Vegetables, Dips, Assorted Cheeses, Fresh Fruit,
and Tuscan Bruschetta Display
Dinner Buffet:
Lemon Basil Chicken Medallions, served with pineapple mango salsa and roasted red
pepper aioli or Choose Chicken Picatta
Cheese Tortellini Rosa or choose Spinach and Wild Mushroom Lasagna
Roman Chopped Salad: Three greens with radicchio, shaved red onion, fresh mozzarella,
kalamata olives, grape tomatoes, cucumber and chick peas. Served with Italian and
balsamic dressings
Green Beans with Julienne Carrots in lemon zest butter
Assorted Rolls and Crunchy Breads
Dessert:
Wedding Cake or Cupcake Display
Fresh Fruit and Berries
Coffee, Decaf and Tea
$39.00 per person/food only, minimum order 50 guests
Cocktail Reception Package:
Stationary Heavy Appetizer Table:
Asian Beef Tenderloin with Wasabi Cream and Horseradish Chantilly
Herb and Citrus Chicken Skewers with Apricot Dijon Dip
Baked Brie en Croute with Raspberry
Harvest Dried Fruit and Almond Cheese Torta
Smoked Salmon Mousse surrounded by sliced smoked salmon, endive and cucumber
Tiered Antipasto Display with meats, cheeses, olives and stuffed peppers
Bruschetta: with tomato-basil-fresh mozzarella, Greek bruschetta, Roasted Veggies
Seasonal fresh fruit
Crudite vegetables with hummus and creamy herb dip
Chafing dish of Chicken Parmesan Meatballs
Sweet and Sour Kielbasa or Sausage and Tricolor Peppers
Cut cheeses with multicolor grapes and strawberries$
Assorted finger rolls, crostini, crackers, pita crisps and flatbreads
Passed Appetizers: 2 ½ hours
Margarita Shrimp Skewers
Potato Ravioli with Wasabi Cream
Sausage Stuffed Mushrooms
Asian Chicken Spring Rolls with Sweet and Sour
Teriyaki Beef Skewers
Spinach, Artichoke and Feta in Phyllo
Outer banks Crab Cakes with Remoulade
Wild Mushroom and Chevre Puff Pastries
Fig & Bleu Cheese Crostini
$42.00 per person/food only, minimum order is 50 guests
GRADUATION PACKAGE MENUS:
Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering
consultation with Kim Foster. We offer full-service catering, delivery/set up, or you may choose to just pick up
items here at the café. Book your party early, we tend to book up very quickly!
Prices do not include tax, optional service, or delivery charges.
Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,
Email: harvestcafe@sbcglobal.net
Website: harvestcafebakery.com
GRADUATION Open House Appetizers:
Keeping it simple, not sure how many guests will
actually come but you would like to have items out to
nibble on. Items that families and teens love.
Great for afternoon and early evening.
Approximately serves 30-40 guests:
Tequila Lime Shrimp
Mexican Layer Dip with Nachos
Caprese Skewers
Assorted Roulades: bite size mini wraps with a variety
of interesting meat and cheese fillings
A Pepperoni & A Spinach Stuffed Bread
Harvest Cheese ball:
Choose one flavor: dried fruit and almond, OR
pesto and sundried tomato
Served with crostini toasts
Crudite Vegetable Basket with creamy herb dip
Hot Buffalo Chicken Dip
Served with crackers
Fresh Fruit Platter
$399.00
Casual Lunch:
Quiche
Your choice of fillings
Assorted Mini Sandwiches (2ea)
on croissants, wraps, and rolls
Cape Cod Salad: gorgonzola/nuts and balsamic
dressing on the side
Southern Sweet Potato Salad
Pasta Salad Primavera
Fresh Fruit Platter
$19.99 per person min order 10
Desserts:
Graduation Cake: ½ sheet double layer cake: yellow
cake, marble, chocolate, or lemon with buttercream
filling and frosting. $72.99-serves up to 50
Cupcake Cake: a cake topped with a pyramid of mini
cupcakes. Looks great with school colors, college “to
be” colors…10” $59.99 serves up to 30,
8” $49.99 serves 20
Substitutions in packages are available but
may affect the overall pricing.
Simple Dinner Buffet:
Chicken Picatta OR Chicken Marsala
OR Garlic and Herb Chicken Breast, served cold,
sliced and plattered with roasted red pepper aioli
Cheese Tortellini Rosa: wonderful cheese tortellini
with sautéed spinach, zucchini and fresh plum
tomatoes in creamy garlic tomato Alfredo sauce
OR
Baked Gemelli with pesto, ricotta, tomato basil sauce
and fresh mozzarella
Chopped Salad OR Caesar Salad
Assorted Rolls and Focaccia
Cake: your choice of chocolate, marble, lemon, yellow
or white with vanilla or chocolate buttercream OR
Assorted Bars, Cookies and Whoopee Pies
$19.99 per person *min order 10
Cold Gourmet Buffet:
Bruschetta Display: Tomato, basil and fresh
mozzarella salsa, eggplant caponata, and hummus
served with crostini and pita
Beef Tenderloin (your choice of preparation: with
complementary sauce)
Grilled Chicken Platter: (your choice of marinade, with
complementary sauce)
OR Lemon Herb Salmon Filets with dill-cucumber
sauce
Fruited Baby Spinach Salad with Balsamic Dressing
Orzo Salad with grilled veggies and feta
Summer Corn Salad
Dill New Potato Salad
Assorted Rolls and Focaccia
$35.99 per person
Minimum order 12 people
BBQ Dinner:
Barbecue Brisket of Beef served with two sauces
Caribbean Chicken Breasts with Pineapple Salsa
Sweet Potato Biscuits, Corn Bread, and Slider Buns
Macaroni and Cheese
Coleslaw
Ranch Potato Salad with Bacon
Fresh Fruit Platter
Assorted Bar and Cookie Platter OR Graduation Cake
$29.99 per person/min order 12p
Cake Price List
Our cakes are all baked fresh, from scratch, special order only.
pound cake consistency.
Scratch cakes have more of a
We request that you order your cakes as much in advance as possible, but generally we can
accommodate orders 48 hours in advance.
We use American butter cream or whipped Italian butter cream for most of our frostings.
The cakes should be served at room temperature; we refrigerate them for transportation only.
Standard Cake Flavors:
All Cakes are decorated with
Yellow, chocolate, lemon-yellow, marble, or vanilla
simple elegant borders.
sponge
If you
would like specific frosting colors,
Specialty Cake Flavors:
frosting flowers or a message
$5.00 extra 6-8”, larger $10.00 extra
written on the cake please inform
Carrot, Red Velvet, Applesauce, Pumpkin
our baker!
Frosting Flavors:
Prices are for round cakes, we
Vanilla, Chocolate, Espresso, Lemon, Strawberry,
shaped, please inquire.
Butter
also carry square and heart
Raspberry, Cream Cheese, Coconut or Peanut
Fillings: $9.00 extra per 6-8”, $17.00 extra for larger
cakes: raspberry jam, lemon curd, whipped
chocolate ganache, custard, mousse, fresh whipped
cream, crushed oreo whipped cream or fresh fruit
filling.
Size
Servings
6”
6-8
$18.99
8”
10-14
$23.99
10”
18-22
$35.99
12”
25-32
$42.99
14”
Up to 45
$69.99
Square cakes
6”, 8”, 10”, 12” 14”-add $5.00 to each price above
available:
SHEET CAKES:
¼ sheet, 2 layers
20
$36.99
½ sheet, 2 layers
45-50
$72.99
Artwork/Characters: extra, quoted on individual basis depending on complexity-starting at $15.00 and up
Fresh Flower Decorations:
price determined by choice of flowers
Kayla’s Cupcake Cake: A cake, topped with graduated tier of mini cupcakes: choose up to three color combinations to
decorate, writing on the side of the cake: 8” serves up to 20: $49.99, 10” serves up to 30: $59.99, 12” serves up to
45: $74.99, 14: serves up to 55: $88.99
HARVEST CAFÉ AND BAKERY: 1390 HOPMEADOW STREET SIMSBURY CT 860-658-5000, HARVESTCAFE@SBCGLOBAL.NET
HARVESTCAFEBAKERY.COM
HARVEST CAFÉ AND BAKERY CUPCAKE LIST:
Choose flavors from below/1 doz. Minimum order of each type
Please place your orders at least 3 days in advance. We get booked up quickly on holiday’s and weekends…
*Red velvet with cream cheese frosting and pecans $2.50
*Red velvet with chocolate fudge frosting $2.25
*Blue velvet with cream cheese frosting $2.25
*Lemon raspberry cupcakes, topped with fresh raspberry $2.50
*Lemon coconut cupcakes $2.25
*Lemon curd cupcakes: filled with tart lemon curd, lemon
buttercream $2.50
*Simsbury cupcake: lemon cupcake topped with blueberry buttercream and fresh blueberries $2.50
*Orange Creamsicle: orange cupcake filled with orange crème, with orange glaze and vanilla buttercream $2.50
*Key Lime cupcakes $2.25
*Strawberry Cupcake: strawberry cake, vanilla buttercream, topped with chocolate dipped strawberry $2.75
*Banana foster cupcakes: banana cake, rum buttercream and caramel $2.50
*Hummingbird cupcakes: hummingbird cake (banana, pineapple and pecans) with cream cheese frosting $2.50
*Chocolate raspberry, topped with fresh raspberry $2.50
*Chocolate espresso $2.25
*Chocolate coconut cupcakes $2.25
*Chocolate toffee cupcakes: chocolate cupcake, chocolate fudge frosting, toffee $2.50
*Chocolate with nutella buttercream $2.25
*Chocolate peppermint stick $2.25
*Chocolate peanut butter, topped with Reese’s peanut butter cup $2.50
*Smore’s Cupcake: chocolate cupcake, marshmallow buttercream, graham cracker crumbs and chocolate sauce $2.50
*Caramel chocolate pretzel: chocolate cake topped with chocolate frosting, chocolate covered pretzels and caramel
sauce $2.25
*Chocolate Cookies and Crème: topped with oreo $2.50
*Chocolate squiggle: chocolate cake filled with marshmallow crème, topped with chocolate ganache $2.50
*Chocolate cherry sundae cupcakes: chocolate cupcakes: cherry buttercream, cherry and chocolate sauce $2.50
*Black bottom cupcakes with fudge frosting (chocolate cake filled with a chocolate chip cheesecake) $2.50
*Mint chocolate cupcakes: chocolate cupcake, mint buttercream and ande’s candy garnish $2.50
*Cookie dough: chocolate chip cake topped with vanilla buttercream and chocolate chip cookie $2.50
*Snickers: Yellow cupcake with chocolate fudge frosting, caramel drizzle and dry roasted peanuts. Garnished with mini
snickers $2.50
*Apple crisp cupcakes: applesauce cupcake, cinnamon buttercream, apple filling, and granola $2.50
*Pumpkin pecan cupcake topped with cinnamon frosting and candied pecans $2.75
*Pumpkin maple cupcake with maple buttercream and maple cookie $2.75
*Harvest pumpkin: pumpkin cupcake with cinnamon buttercream, dried cranberries and chopped pecans $2.50
*Carrot cupcakes with cream cheese frosting and toasted walnuts $2.50
*Carrot cupcakes with buttercream and carrot decoration $2.25
*Peanut butter and strawberry jelly cupcakes: peanut butter cake, strawberry jam, peanutbutter-buttercream and
peanuts $2.50
*Marble, yellow, or chocolate cupcakes with vanilla or chocolate frosting $2.00
*Fun-fetti cupcakes with vanilla or chocolate buttercream $2.00
****Gluten Free Cupcakes: yellow, lemon or chocolate with vanilla, lemon, peanut butter, or chocolate buttercream
$2.95
Mini Cupcakes: available in above flavors: $11.50 doz regular, $12.50 doz fancy
Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT 06070: 860-658-5000
harvestcafe@sbcglobal.net
Cookies and Bars:
FRESH BAKERY
TREATS
Place your orders at least 48 hours ahead.
Holiday and busy weekends we may get
booked up so order early. 860-6585000/harvestcafe@sbcglobal.net
BREAKFAST ITEMS:
Muffins
Scones
Danish
Cinnamon Sticks
Turnovers
Breakfast Bars
Cinnamon Buns
Pecan Sticky Buns
$2.25ea
$2.75ea
$2.95ea
$2.25ea
$2.95ea
$2.75ea
$2.95ea
$3.50ea
Breakfast Platters: min order 10 people:
Assorted Pastry Platters: assorted Danish, mini
muffins, turnovers, scones, coffee cake
2 items per person/$3.95pp
Assorted Mini Muffin Platters:
3 pcs per person/$3.39 pp
Assorted Mini Scone Platter:
3 pcs per person/$3.50pp
Coffeecake and Tea Bread Platter: sour cream
Coffee cake, tea bread and crumb cake
3 pcs per person/$3.25pp
Teabreads and Coffeecakes:
Teabread Loaves:
$9.50ea
Banana, Pumpkin, Apple-spice, RaspberryLemon, Zucchini, Carrot, Blueberry¸ Cranberry
***add chocolate chips or nuts, $1.00 extra
Coffeecakes:
Small bundt: $8.99, 8” round $10.99, lg bundt $18.99
Sour Cream with Cinnamon Swirl, Toll house,
Cinnamon-Walnut, Blueberry-Lemon,
Raspberry-Orange, Cheese
Cheesecakes: 10” serves 12-16
New York Style:
$29.99
Pumpkin Praline:
Gingersnap crust
$39.99
Vanilla Bean with chocolate
Ganache top
$34.99
Brownie Walnut Chunk
Chocolate crust
$39.99
Mini Cookies: fancy bite size $8.40 dozen
Medium Cookies:
$11.40 dozen
Lg Cookies
$1.99 each
Bars
$2.25-$2.95ea
More varieties than you can imagine!!!
Bite Size Treats:
Minimum order of 2 dozen per flavor
Mini Cannoli’s:
$23.40 dz
Key Lime Macaroon Tartes
$19.99 dz
Chocolate Puddle Tartes
$19.99 dz
Fruit Tartes
$18.99 dz
Crème Puffs: custard, crème, or liquor flavored
$18.99 dz
Whoopee Pies: chocolate, red velvet, pumpkin
Or oatmeal
$18.99 dz
Mini Cheesecakes
$18.99 dz
Party Platters:
Fancy bite size cookie platters:
3 pcs per person/$2.25 per person
Medium cookie platters:
2 pcs per person/$1.99 per person
Bar and Fancy Cookie platters:
3 pcs per person/$3.95 per person
Bar platters:
2 pcs per person/$2.95 per person
Fancy Finger Pick Ups:
Chef’s selection of mini fruit tartes, mousse cups, cannoli’s,
puddle tartes, flourless cake mini’s, bars, whoopee pies and
mini cupcakes
3 pcs per person/$4.99 per person
Harvest Favorites:
Tuxedo Cake: Three chocolate cake layers, filled
with whipped heavy cream, with chocolate
ganache poured over the top.
8”
$34.00
10”
$44.99
*add strawberries: $8.00 extra
Gluten Free Flourless Chocolate Torte: rich and
delicious. Topped with ganache and
buttercream decoration
8”
$29.99
10”
$39.99
Fruit and Whipped Cream Cake: a vanilla
sponge cake filled with whipped heavy cream,
mixed fresh berries OR CHOOSE strawberries
and peaches. Frosted with whipped cream.
8”
$34.00
10”
$44.99
Harvest café and bakery
1390 Hopmeadow Street
Simsbury CT 06070
Harvestcafebakery.com
860-658-5000/harvestcafe@sbcglobal.net
Harvest Café and Bakery
Additional Information, Charges and Terms.
Catering Service Charges:
Wait staff: $28.00 per hour, for one server on event alone, minimum of 4 hours
Additional Waitstaff: $28.00-25.00 per hour depending on event
Chef: $28.00 per hour, per chef, minimum of 4 hours
Bartenders: $28.00 per hour, per bartender, minimum of 4 hours
Gratuity is not included and left up to the discretion of the client. It is preferred if you tip the staff
directly the day of your event. You will be billed for the actual server hours with your final bill.
*catering hours billed from time of food pick up at café-end of party at your home or venue.
Rentals:
We can arrange for your rental needs with Bremar Rentals of Canton CT: Contact Amy: 693-1867. You
will need to pay them directly prior to the event date.
Beverage Needs:
Cambridge Catering Inc. does not hold a liquor license. We suggest you call Bill Daum at RJ’s Spirit Shop
in Simsbury 658-6588. He can assist you with your beverage needs. Bill gives all of our client’s
wonderful service and pricing. He can deliver your party items during regular business hours and he
accepts un-opened and un-damaged returns for credit on your billing. He can also provide bar mixers,
soda, and ice.
Twopourguys.com: Please contact Bob: 860-299-6161 or twopourguys@yahoo.com. This is a licensed
bartending service. They can provide licensed and insured bartenders for events or full bar service
catering. Tell them Kim from Harvest sent you! Pay them directly.
DJ:
Great DJ Service for large and small events. Entertainment Unlimited of New England, Bob AdamowiczOwner: www.DJNewEngland.com, 860-257-8334
Flowers: Horan’s Flowers, Simsbury Town Shops, Hopmeadow St Simsbury: 860-651-8554 OR Flowers
and Such, Route 20 Granby CT: 860-413-9911
Terms:
A non-refundable deposit of $100.00-$500.00 (amount depends on size of event) is required to reserve
your function date. A final guest count/final menu (for billing purposes) is required 7 days prior to the
event (with an additional $500.00 deposit on large events). The remaining balance is billed to you after
your event, and is payable upon receipt. Acceptable forms of payment are cash, CHECK-preferred,
Mastercard Discover card or Visa. Large events may be required to have a credit card number on file for
final payment.
Cancellation/Date Changes:
We try to be as understanding as possible in accommodating weather related or emergency changes or
cancellation. We cannot cancel orders without 24 hours notice for small catering (under $500.00) and 4
days prior for larger functions.
It is suggested to reserve your catering date months ahead of time to assure availability. We have
become so busy especially at Holiday and Graduation times…be sure to book ahead!