2013.11.18 rb updated menu.indd
Transcription
2013.11.18 rb updated menu.indd
Dinner Menu Small Plates Dinner Menu Sun to Thu 4 pm to 10 pm APPETIZERS GLAZED WINGS choice of Buffalo, beer barbeque sauce & garlic parmesan small 8 large 15 NACHOS choice of grilled chicken, chili, cheese or half and half, with guacamole & salsa 9 TATER NACHOS tater tots layered with bacon, jalapenos, tomato, Monterey Jack cheese, Cheddar cheese and served with sour cream 9 YUENGLING SHRIMP beer battered shrimp fried, served with horseradish dip 10 CALAMARI crispy lightly coated calamari rings served with cucumber and red onion salad and drizzled with chipotle sauce 11 CHIPOLTE CHICKEN QUESADILLA chicken breast, peppers and onions, chipotle sauce, in a baked tortilla with Monterey Jack and Cheddar cheese blend 10 SWEET POTATO WAFFLE FRIES served with a side of smoked barbeque dip 5 CHICKEN TENDERS with house-made honey mustard dip 7 CHIP & GUACAMOLE house-made guacamole & chips 8 CHICKEN LETTUCE WRAPS grilled chicken, diced, scallions, and avocado, served in iceberg lettuce cups sarachi and sambal dressing 9 MOZZARELLA STICKS with house made marinara sauce 8 BLACK & TAN ONION RINGS with a side of ranch dip 5 MAC ‘N’ CHEESE elbow macaroni tossed in American & Cheddar cheese sauce topped with toasted Parmesan breadcrumbs 9 CLASSIC CHILI topped with red onion, melted Cheddar cheese, served with nachos chips 5 TRAPPIST ALE ONION SOUP onions, Trappist ale, croutons, Gruyére cheese 5 SOUP OF THE DAY Pork Winglettes SEASONED PORK “WINGS’ TOSSED IN HOUSE-MADE BARBEQUE SAUCE WITH BCLUE CHEESE , CHELLERY & CARROTS 12 SALADS Fri and Sat 4 pm to 11 pm Bar Snacks BEER PRETZELS arm baked pretzels served with Cheddar cheese-Ale dip 4 GARLIC BREAD Ciabatta bread spiced with roasted garlic butter and smoked Mozzarella 3 SPICY PICKLES dill pickles wedges marinated with jalapeños and coriander seeds 3 TATER TOTS Large Plates BEEF TACO CHICKEN TACO marinated chicken breast strips with onions, peppers on a soft taco 3 Basket of HAND CUT FRIES prepared daily plain, garlic parmesan, or truffle oil 6 SPINACH & BACON SALAD baby spinach, strips of bacon, cherry tomatoes, croutons, DUBLINER’S SHEPHERD’S PIE minced meat, carrots, celery, corn, peas, onions, guinness gravy topped with fresh mashed potatoes 13 FISH & CHIPS ale battered basa fish, hand cut fries, tartar sauce, cole slaw 12 CHAMPAGNE CHICKEN chicken breast medallions sauteed with portebello mushrooms and bacon in a champagne sauce served with rice and broccoli florets 16 POTATO CRUSTED COD Atlantic cod with potato crust served with sautéed zucchini, squash and carrots with a light tarragon sauce 18 BEEF SHORT RIB “POT PIE” B raized beef short rib cooked in a red wine sauce, with carrots, cellery and topped with mashed potatoes 16 “Give me a woman who loves beer and I will conquer the world.” - Kaiser Wilhelm SIGNATURE SANDWICHES served with hand cut fries or salad ALMOST GOOD FOR YOU BLT avocado, Goat cheese, bacon, lettuce, tomato, basil aioli on toasted 8 grain bread 10 Goat cheese, warm bacon vinaigrette 10 BEET SALAD red & golden beets, crumbled Blue cheese, romaine lettuce, mixed greens, tarragon dressing 10 A D D G R I L L E D C H I C K E N 4, C R I S P Y C H I C K E N 5, S H R I M P 6, S A L M O N 7 HARVEST SALAD grilled chicken, cranberries, avocado, candied walnuts, tomato, Gorgonzola cheese, mixed greens, red wine dressing 14 THAI CHICKEN SALAD crispy chicken, wontons, peanuts, tomatoes, cilantro, arugula, honey lager-lime and peanut dressing 13 BUFFALO CALAMARI SALAD flash fried calamari tossed in hot sauce over mixed greens, baby arugula, red onion, Gorgonzola cheese, tomato, red wine dressing 15 DRESSINGS – all homemade RED WINE VINAIGRETTE (SUGAR FREE), RANCH, CAESAR, HONEY MUSTARD, TARRAGON VINAIGRETTE, BLUE CHEESE, HONEY LIME DRESSING, PEANUT DRESSING, BASIL AIOLI We reserve the right to add gratuity (20%) for parties of 6 or more BEER HALL PIZZA BAR PIZZA tomatoes, smoked mozzarella, fresh slivered basil, and parmesan cheese 9 CHICKEN PARMAGIANI PIZZA breaded chicken, mozarella, tomato sauce 10 Ron’s Platter Yuengling shrimp, tater tots, Mozzarella sticks, & wings 30 NO SUBSTITUTIONS add grilled chicken TLC SANDWICH tomato, lettuce, grilled chicken served with bacon and house mayonnaise on a ciabatta bread 12 MUSSELS & FRIES B ACO N & B E E R mussels in Belgian ale sauce, smoky bacon, green onions, hint of cream 14 C LA S S I C S P I CY mussels in garlic, white wine, spiced with red pepper flakes 14 SAUSAGE AND PEPPERS PASTA Italian sweet sausage, peppers, onions, marinara sauce topped with Mozzarella cheese and baked in the oven 13 Also available Fra Diavolo THE BIG PIG SANDWICH pulled pork, house-smoked Mozzarella cheese, swiss cheese, jalapeño pickles, texas style toast 13 MEATLOAF topped with bacon, served with mashed potato and beer-onion gravy 15 PRETZEL & MUSTARD CRUSTED CHICKEN SANDWICH chicken breast crusted with pretzel & dusseldorf mustard served on a pretzel roll with lettuce, tomato, red onion and pickles 12 BBQ BEEF BRISKET SLOPPY JOE dry rubbed house smoked beef brisket, pulled and tossed in house made sloppy joe bbq SIGNATURE BURGERS with hand cut fries or salad sauce served on a pretzel roll 13 BEER HALL BURGER American cheese, beefsteak tomato, mayonnaise 12 FOUR POINTS BURGER our grilled cheese cheeseburger 12 IPA BURGER bacon, sautéed IPA mushrooms, Gruyére, IPA steak sauce 12 KEG BURGER bbq-beer glaze, American cheese, bacon & jalapeño peppers 12 INDULGENCE BURGER stuffed with Gorgonzola, topped with bacon and string onions 12 Pizza tomatoes, goat cheese with bacon & garlic 10 Comfort Food BLACK ANGUS SIZZLING STEAK grilled to order, topped with sautéed mushroom, onions, served with grilled vegetables and mashed potatoes 21 HOUSE SALAD tomato, cucumber, red onion, mixed greens, red wine vinaigrette 6 CAESAR SALAD romaine lettuce tossed in caesar dressing, fresh Parmesan 8 Fri and Sat 4 pm to 11 pm MAINS crispy coated potato knobs, served with BBQ sauce 3 marinated steak, onions and peppers on asoft shell taco 3.5 Sun to Thu 4 pm to 10 pm BUILD YOUR OWN RON BLACKS BURGER PREMIUM SHORT RIB BEEF 10 TOPPINGS add $1 each FRESH TURKEY 9 VEGETARIAN FALAFEL 9 American cheese, Blue cheese, Cheddar cheese, Gruyére cheese, Monerey Jack cheese, smoked Mozzarella cheese, jalapeños, Ipa sautéed onions, Buffalo sauce, IPA sautéed mushrooms, spicy pickle slices, guacamole, pico de gallo, fried egg BREAD BREAD no surcharge roll (default), gluten-free bread, classic wrap add $1 each Ciabatta bread, Pretzel roll SIDES no surcharge house cut fries, salad, broccoli florets SIDES add $1 each onion rings, tater tots, sweet potato waffle fries, mashed potato, hand cut garlic parmesan fries, hand cut truffle fries SIDES – all $4 SEARED MUSHROOMS AND ONIONS, SAUTEED SPINACH WITH GARLIC, MASHED POTATOES, SAUTEED ZUCCINI AND CARROTS, BROCCOLI FLORETS Sliders BEEF SLIDER Pat La Frieda 2oz blend slider patties with chipotle dip 10 PARMAGIANI CHICKEN SLIDER crispy chicken sliders with smoked bbq sauce 10 PULLED PORK SLIDER slow roasted pork sliders with smoked bbq sauce 10 If you have any food allergy, please speak to the owner, manager, chef, or your server.