La Gelatiera is home to London finest artisan gelato

Back
100
97
Introduction
We are an award winning Italian gelateria and
coffee shop based on New Row in Covent Garden.
The Slow Food philosophy is at the heart
of what we do. We hand-make high-end,
all natural Italian ice-creams and cakes.
We only use premium seasonal ingredients
to create unique gelato and sorbet flavours,
never tasted before in London.
Front
100
Praise for La Gelatiera
“The best of the best”
“Awesome....”
“Little shop of mouthwatering wonders”
“Slow food at its sweetest”
Testimonials
“I have never, ever had a chocolate sorbet that good.”
– Cookwitch Creations
La Gelatiera is home to
London finest artisan gelato
“They produce some of the most delicious
gelato I have had the pleasure of trying of late:
silky smooth texture, delicate inspired flavours
made by people who really care about the
provenance of every ingredient.”
– Anna Hansen,
Head-Chef of The Modern Pantry
Antonio is La Gelatiera’s maestro and
co-owner. His grandfather was a gelato
maker before him, and he is tremendously
excited to carry on the family tradition.
La Gelatiera was the official gelato
supplier to Oakley’s 700 athletes
competing in the London’s Games.
Our Product
– Made fresh daily with 100% natural ingredients
– Free of any artificial flavourings,
colourings or preservatives.
– Lower in fat than American ice cream (0– 6%)
– Made with a higher proportion of fruit,
chocolate and nut than American ice cream.
– Denser and creamier than American ice
cream with no air pumped in.
– Unique flavours never seen in London.
– Many non dairy & vegan
varieties available.
“I found La Gelatiera to offer such extraordinary
flavours like nothing I have tasted before
that I wanted our 700 athletes competing
at London 2012 to experience it.”
– Cuan Peterson,
Director of Performance Sports Marketing, Oakley
Awards
La Gelatiera has won an incredible 10 Gold Stars,
including two ultimate three stars and the Top 50
Foods award at the 2013 Great Taste Awards.
Contact
Stephane Leyvraz Mob: 079 1934 6305 Tel: 020 7836 9559
Mail: info@lagelatiera.co.uk www.lagelatiera.co.uk
27 New Row, Covent Garden, London WC2N 4LA
Tel: +44 (0)20 7836 9559 Mail: info@lagelatiera.co.uk
www.lagelatiera.co.uk
Back
100
97
Introduction
We are an award winning Italian gelateria and
coffee shop based on New Row in Covent Garden.
The Slow Food philosophy is at the heart
of what we do. We hand-make high-end,
all natural Italian ice-creams and cakes.
We only use premium seasonal ingredients
to create unique gelato and sorbet flavours,
never tasted before in London.
Front
100
Praise for La Gelatiera
“The best of the best”
“Awesome....”
“Little shop of mouthwatering wonders”
“Slow food at its sweetest”
Testimonials
“I have never, ever had a chocolate sorbet that good.”
– Cookwitch Creations
La Gelatiera is home to
London finest artisan gelato
“They produce some of the most delicious
gelato I have had the pleasure of trying of late:
silky smooth texture, delicate inspired flavours
made by people who really care about the
provenance of every ingredient.”
– Anna Hansen,
Head-Chef of The Modern Pantry
Antonio is La Gelatiera’s maestro and
co-owner. His grandfather was a gelato
maker before him, and he is tremendously
excited to carry on the family tradition.
La Gelatiera was the official gelato
supplier to Oakley’s 700 athletes
competing in the London’s Games.
Our Product
– Made fresh daily with 100% natural ingredients
– Free of any artificial flavourings,
colourings or preservatives.
– Lower in fat than American ice cream (0– 6%)
– Made with a higher proportion of fruit,
chocolate and nut than American ice cream.
– Denser and creamier than American ice
cream with no air pumped in.
– Unique flavours never seen in London.
– Many non dairy & vegan
varieties available.
“I found La Gelatiera to offer such extraordinary
flavours like nothing I have tasted before
that I wanted our 700 athletes competing
at London 2012 to experience it.”
– Cuan Peterson,
Director of Performance Sports Marketing, Oakley
Awards
La Gelatiera has won an incredible 10 Gold Stars,
including two ultimate three stars and the Top 50
Foods award at the 2013 Great Taste Awards.
Contact
Stephane Leyvraz Mob: 079 1934 6305 Tel: 020 7836 9559
Mail: info@lagelatiera.co.uk www.lagelatiera.co.uk
27 New Row, Covent Garden, London WC2N 4LA
Tel: +44 (0)20 7836 9559 Mail: info@lagelatiera.co.uk
www.lagelatiera.co.uk
100
100
Unique gelato
& Sorbet flavours
Great Taste 2013 winners –
One star
Two stars
97
Three stars
Gelato:
Sorbets:
Honey, rosemary and orange zests
– A rich,
creamy and fresh tasting ice cream with the aroma
of a Mediterranean summer country garden.
Extra dark chocolate with Calabrian chilli
–
Incredible texture and creaminess for this dairy free
flavour made with the best Ecuadorian cocoa beans.
Subtle spice towards the end lifts up the flavours.
Basil and chilli – A true taste sensation. Very fresh
and aromatic with just the right heat from the chilli.
Japanese black sesame – 100% pure black sesame
from Japan. Intense nutty aromas.
Pistachio – Our pistachio come from the best
Sicilian orchards of Bronte.
Salty caramel
– Smooth, creamy and delicious
sea salted caramel gelato perfectly balanced between
sweet and bitter flavours.
Spicy Calabrian licorice – Our spicy twist to the
classic sweet root flavour.
Cornish blue and walnuts – Fantastic marriage of
a gentle award winning cheese and caramelised walnuts.
Vanilla Mananara – Creamy, moreishly smooth
flavour made with the best Vanilla pods from Madagascar.
Bellini – Perfect peach and Prosecco sorbet.
London Fields Brewery Hackney Hopster Ale –
A unique bittersweet collaboration with
the East End brewer.
Mojito – Rum, sugar cane, lime and fresh mint.
Pear and sake – Sweet English pears with
Japanese sake.
Mango – Juicy ripe Sindhri mango variety
from Pakistan.
We have created more than 70 flavours
of gelato and sorbets since opening.
Contact us for the whole list.
Wholesale service
Our offer
– Handmade, quality gelato and sorbet desserts
supplied to you. We can create any bespoke
flavours to complement your menu, and offer
your customers a unique fine Italian delicacy.
Choice
– Wholesale list of at +70 flavours available
at any time (some products are seasonal,
where as others are available all year round).
– Exclusive bespoke flavours just for you
– Delivery in bulk (2.25 – 4.5 litre tub) for portion
control and ease of service.
Product
– The best gelati imaginable freshly made.
– Best if used within 4 days of delivery,
but keeps perfectly for 6 weeks at -18.
Ordering
– Flexible ordering options.
After sales service
– On site training available.
– Assistance with events available.
Delivery
– Number of options available incl. Eco Cargo bike.
– Monday to Saturday (Sunday possible on request).
Back
100
97
Introduction
We are an award winning Italian gelateria and
coffee shop based on New Row in Covent Garden.
The Slow Food philosophy is at the heart
of what we do. We hand-make high-end,
all natural Italian ice-creams and cakes.
We only use premium seasonal ingredients
to create unique gelato and sorbet flavours,
never tasted before in London.
Front
100
Praise for La Gelatiera
“The best of the best”
“Awesome....”
“Little shop of mouthwatering wonders”
“Slow food at its sweetest”
Testimonials
“I have never, ever had a chocolate sorbet that good.”
– Cookwitch Creations
La Gelatiera is home to
London finest artisan gelato
“They produce some of the most delicious
gelato I have had the pleasure of trying of late:
silky smooth texture, delicate inspired flavours
made by people who really care about the
provenance of every ingredient.”
– Anna Hansen,
Head-Chef of The Modern Pantry
Antonio is La Gelatiera’s maestro and
co-owner. His grandfather was a gelato
maker before him, and he is tremendously
excited to carry on the family tradition.
La Gelatiera was the official gelato
supplier to Oakley’s 700 athletes
competing in the London’s Games.
Our Product
– Made fresh daily with 100% natural ingredients
– Free of any artificial flavourings,
colourings or preservatives.
– Lower in fat than American ice cream (0– 6%)
– Made with a higher proportion of fruit,
chocolate and nut than American ice cream.
– Denser and creamier than American ice
cream with no air pumped in.
– Unique flavours never seen in London.
– Many non dairy & vegan
varieties available.
“I found La Gelatiera to offer such extraordinary
flavours like nothing I have tasted before
that I wanted our 700 athletes competing
at London 2012 to experience it.”
– Cuan Peterson,
Director of Performance Sports Marketing, Oakley
Awards
La Gelatiera has won an incredible 10 Gold Stars,
including two ultimate three stars and the Top 50
Foods award at the 2013 Great Taste Awards.
Contact
Stephane Leyvraz Mob: 079 1934 6305 Tel: 020 7836 9559
Mail: info@lagelatiera.co.uk www.lagelatiera.co.uk
27 New Row, Covent Garden, London WC2N 4LA
Tel: +44 (0)20 7836 9559 Mail: info@lagelatiera.co.uk
www.lagelatiera.co.uk