GET MENU HERE - Premier Catering

S TAU
NECRI IEER G E R I E
R E S TAURREA
N T &R ACNOTN&C ICEO
RG
HN
E ST KH YE S EOANS T H E S E A S
I N T H E S K IYN T O
2 016 - 2 017
A g o u r m e t s to ry
Premier Catering has carefully developed a range of gourmet dishes
and high quality services in order to enable flight attendants,
anxious to meet the slighest expectations of their guest
during their trip, to provide incomparable
and tailor-made service.
Composed of a team of professionals issued from the catering business
that are aware of the various problems inherent in business aviation,
as well as a prestigious kitchen team whose members have exercised
their talents in the most famous Michelin’s stars restaurants in France,
Premier Catering was created with the desire to coordinate all these
know-how and thus provide an exceptional service to passengers
traveling aboard their private jet.
Flower arrangements directly from the famous Nice and Paris flower
markets, daily world press printed in color, vintage wines, Russian,
Kosher and halal products selected from the best suppliers of the Côte
d’Azur and Paris, are only a sample of services Premier Catering can
provide you.
Built on the success of Cannes, Nice and all French Riviera over just
few months, and with an ever-increasing demand from our clients,
Premier Catering also offers its expertise Paris Le Bourget and
Pontoise airports for four years now.
This is confirmation that the quality and services provided have
unanimous support from the key players of the business aviation.
Dedicated Facilities
Our facilities are built close to Paris and Cannes airports, and ensure not
only visibility to a large customer base, but also immediate reaction to all
your urgent requests and always providing professionally and efficiently, all
necessary support.
Food safety is ensured with a comprehensive documented HACCP (Hazard
analysis Critical Control Point) system as well as with European legislation.
Temperatures are monitored throughout using infrared thermometres whilst
the in-house microbiology laboratory carries out tests on raw food, readymade products, water, ice, equipment, hand and equipment swabs.
A customized module for coreflight catering operations (Flight Catering
Solution) has been especially developed for Premier Catering. This integrates
seamless and complementary modules for inventory control of state and
catering order processing and invoicing.
A trained team complies with civil aviation rules. At Premier Catering team,
we are fully aware of the high-performance monitoring system, using various
ranges of cutting-edge technologies, including palm vein pattern recognition
technology; we guarantee the critical level of security. This is our primary aim.
Seventh S K Y
gastronomy
IN THE SKY
GA S T R O N O M Y
Heavens S K Y
ON THE SEAS
IN THE SKY
BRASSERIE
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Heaven’s S K Y
BRASSERIE
IN THE SKY
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
The basics 28
31
32
33
34
36
DAYBREAK10
13
14
15
World food
Art of snacking 16
Cold canapes
Hot snacks / Verrines / Sweet snacks
Trays for snacking / Caviars
Gourmet sandwiches / Open sandwiches 18
19
20
22
GASTRONOMY 24
Starters / Meals
26
Desserts27
Heaven’s S K Y
BRASSERIE
TRAYS VIP breakfast trays
Brasserie breakfast trays
Vip lunch trays
Brasserie lunch trays
ON THE SEAS
54
56
59
60
cabin
Essentials 76
Amenities78
Newspapers & Magazines / Galley essentials 79
Breads / Coffee & tea / Grocery 81
38
Russian Style40
Russian breakfast & sweets / Miscellaneous
Starters / Soups / Main Courses
MIDDLE EAST 43
Cold mezzehs & starters Hot mezzehs & main dishes / Miscellaneous
asian food 44
Starters & soups / Sushi & sashimi
DESSERTS ON THE SEAS
IN THE SKY
ON THE SEAS
Salads / Starters / Soups Meats / Fishes & Seafood
Pastas & Risottos / Garnishes
Children menu
Cheeses / Fruits / Desserts
Cold breakfast Hot breakfast / Drinks
Hot Drinks BRASSERIE
46
VIP Desserts / Desserts
Sugar-free desserts / Dessert of the world
Nuts free desserts
Gluten-free desserts / Diet-low fat dessserts
Ice creams / Chocolate bars, candies
Tea time
48
49
50
51
à la carte Starters / Sandwiches / Salads / Meats Fishes / Side dishes / Pastas
Bread assortment / Cheeses / Desserts
64
66
67
Beverages, CELLAR 68
Still waters / Sparkling waters
Hot drinks / Beers / Cans
Fresh fruit juices and nectars
Champagnes / Spirits White Wines / Rosés
Red Wines / Red Wines from the World
70
71
73
74
75
Please
Conciergerie 83
services
84
Terms
and Conditions 88
Seventh
Seventh SSKKYY
IN
I NT H
T HE E S SK KY Y
GA
GASSTTRROONNOOMMYY
OON N T H
T HE E S SE A
E AS S
I n t r o d u c i n g o u r Ga s t r o n o m i c M e n u s
Our brand new menu “Gastronomy”
offers a high gastronomic dinner experience
in the comfort of a Private Jet.
Treat your passengers with new flavors !
10
11
DAYLIGHT
Seventh S K Y
DAYBREAK
g o o d & ta s t y m o r n i n g
12
13
DAYLIGHT
Good & Tasty
morning
Cold
Breakfast
vip sliced fruits
with berries
(250g -per portion)
fruits salad (in 20cl glass)
bread rolls
large french
baguette
farm fresh butter
farm fresh yoghurt
farm fresh
fruit yoghurt
traditional jams
(strawberry, apricot)
honey
cereals (small box)
cereals (big box)
coffee creamers
(Box of 10 pieces)
14
29
Per piece
15
croissant,
pain au chocolat,
pain aux raisins
(mini size)
croissant,
pain au chocolat
(large size)
muffins
1.65
3
2.25
2.6
2.8
Red berries, blueberry
or chocolate
1.7
3.5
4.5
3
bagels
3.8
3
english style pancake muesli home made 1.8
4.95
7.1
6.9
Plain, poppy seed or sesame
19
PLEASE ADVISE IF YOU WOULD LIKE IT PREPARED
porridge 12.5
PLEASE ADVISE IF YOU WOULD LIKE IT PREPARED
15
DAYLIGHT
Hot breakfast
Drinks
You may find our vip breakfast trays
in the « tray and brasserie »
section, page 62.
plain omelet
omelet with filling
Cheese, ham or mushrooms
9.5
17
OMELETTE WITH Other filling ON REQUEST
fried eggs ( 2 pieces)
scrambled eggs
american style bacon ( pork)
mini sausages (veal or chicken)
hash brown (3 pieces)
turkey bacon ( 3 pieces)
mixed grilled tomatoes
and grilled mushrooms
(portion)
9
9
9.5
9.5
9.5
9.5
9
grilled tomatoes (portion) 9
grilled mushrooms (portion) 9
breakfast cheeses
11
(3 kind - 80g - pasteurized)
breakfast meats
(classic or hallal - 80 g)
baked beans (portion)
16
I G o o d & Ta s t y M o r n i n g
12
9
freshly squeezed
orange juice
freshly squeezed
grapefruit juice
freshly squeezed
pineapple, apple, carrot
or mango juice
freshly squeezed
berry juice
smoothie classic
( Flavors of your choice)
pasteurized juices
by alain milliat
19
19
33
48
33
12.5
Orange, pineapple, apple, peach,
apricot, carrot, mango, grape, tomato
pasteurized juices
by alain milliat
15
Pomegranate, strawberry, raspberry
whole pasteurized milk
low-fat pasteurized milk
semi skimmed
pasteurized milk
4.95
4.95
4.95
FRESH MILK, ALMOND MILK, SOY MILK...
ON REQUEST.
Hot Drinks
american coffee
american
decaffeinated coffee
hot water
tea by dammann frères
( Box of 25 bags)
teas: CEYLON, EARL GREY,
BREAKFAST TEA, GREEN TEA
12.9
herbal tea
12.9
nespresso regular 4.5
25
( Box of 25 bags - Mint, camomile )
(Box of 10 capsules)
25
12.5
nespresso flat
professional 75
nescafé (Large pot)
16
(Box of 50 capsules)
17
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
snacking
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
Seventh S K Y
Art of
snacking
app e t i z e r s , s a n d wi c h e s
& s ala d s
Reinventing the Classics is all about exciting new ideas
without forgetting standards of traditional cuisine.
The recipes are ideal for people
who wish to confidently impress their guests.
At Premier Catering, our Chefs
selects the best ingredients
on a daily basis.
18
19
ON THE
Seventh S K Y
IN THE SKY
Hot Snacks
*1
*2
*4
*5
pizza small (10 cm)
pizza medium (20 cm)
pizza truck (30 cm)
quiche (10 cm)
*3
7,50€
Price per piece.
Chef’s selection
*8
*9
box available
in 6, 9, or 12 pieces
Cold canapes
*1 - foie
4,60€ per piece.
gras millefeuille
with chutney
*2 - smoked salmon with
cream cheese
*3 - refreshing taramasalata,
sucrine salad
*4 - shrimp with curry cream
20
I Reinventing the Classics
*5 - bresaola
with
horseradish
*6 - « tête de moine » cheese
*7 - vegetarian
*8 - white truffle cream
*9 - hummus with grilled
vegetables
ON THE
13
22
26
stuffed croissant (mini)
stuffed croissant (large)
hot canapés
snacking
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
5.6
9.5
4.5
14
*6
Verrines
*7
GA S T R O N O M Y
Sweet
Snacks
fresh petits fours
4.6
dry petits fours
macaroons
strawberries dipped
in gourmet chocolate
sliced fruits
with berries
4.6
Home made collection
4.6
4.6
29
(250g per portion)
fruits kebabs
fruits kebabs
(large)
11.5
(small)
5
21
ON THE
Caviars
by Kaviari
Trays for
snacking
royal ossetra
prestige caviar
All our trays are served with dips
30g
50g
cold cut meats
55
cold delicatessen
65
cold seafood (300 g)
cold seafood
with 1/2 lobster
cold smoked fish
74
(beef, veal, poultry, duck - 300 g)
(300 g)
(220 g - assorted fish)
125g
250g
500g
beluga imperial caviar
30g
50g
125g
99
65
smoked salmon (220 g)
55
crudités with a
selection of fresh dips 29
250g
500g
Prices on request
garnish tray for caviar
Onions, capers, parsley, eggs and blinis
( Offered with every tin of caviar purchased)
Farm caviar and russian red
caviar from other brands are
also available on request.
22
I Reinventing the Classics
23
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
Choose your sandwich
Open sandwich
Fingers - Cut in rectangles
(sold per 2 pieces)
6
Triangles - (sold per 2 pieces)
6
Wraps - Cut in 2 pieces
9
1/3 baguette - 25cm 13
Club Sandwiches - Toasted (sold per 2 pieces)
13
Price per piece
Price per piece
Open sandwich
Reinventing
the classics
Gourmet sandwiches
Open sandwiches
smoked salmon, cream cheese
with little gem salad
foie gras, chutney
prawn with curry cream
GA S T R O N O M Y
Gourmet sandwich
Choose your Filling
7,50€ per piece.
11,00€ per piece.
6 tastes
Price per 2 pieces
snacking
Seventh S K Y
IN THE SKY
Open sandwich
bresaola with horseradish
hummus with
grilled vegetables
cheese
beef, mustard, tomato, salad
chicken, savora, condiment, ruccola
tomato, mozzarella, pesto
ham and cheese
hummus, grilled vegetables
smoked salmon
Gourmet sandwich
24
I Reinventing the Classics
25
ON THE
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
Seventh S K Y
GA S T R O N O M Y
gastronomy
IN THE SKY
Seventh S K Y
GASTRONOMY
26
27
ON THE
Vegan
Agriculture
Halal
bio
Agriculture
Végétalien
bio
Vegan
Végétalien
Sans gluten
Vegan
Gluten free
Seventh S K Y
IN THE SKY
Agriculture
Agriculture
bio bio
Halal
Halal
Halal Halal
Végétalien
Végétalien
VeganVegan
Agriculture bio
Agriculture bio
Agriculture
Agriculture
bio bio
Végétalien
Vegan
Sans gluten
Sans gluten
GlutenGluten
free free
Végétalien
Vegan
Sans gluten
Gluten free
Végétalien
Végétalien
VeganVegan
Sans gluten
Sans gluten
GlutenGluten
free free
(*1)
candied vegetables in olive oil millefeuille,
rucola pesto
asparagus quiche, soya cream dorado ceviche with mixed herbs, lime and mango
foie gras opera style, gingerbread with fig chutney,
white truffle cream
quinoa salad with cooked and raw vegetables,
sweet orange dressing
Sans gluten
Gluten free
Seventh S K Y
IN THE SKY
29
Agriculture bio
Végétalien
Vegan
Sans gluten
Gluten free
Halal
Agriculture bio
Végétalien
Vegan
Sans gluten
Gluten free
Halal
Agriculture bio
Végétalien
Vegan
Sans gluten
Gluten free
Halal
Halal Halal
Agriculture bio
Agriculture
Agriculture
bio bio
28
Végétalien
Vegan
Végétalien
Végétalien
VeganVegan
Sans gluten
Gluten free
thick sea bass steak cooked on the skin,
lemon sauce, zucchini fondant cooked with mint,
mashed sweet potatoes
salmon ballottine stuffed with fresh herbs,
carrots and cumin flan, potatoe roll
beef tournedos, alcohol free grand veneur sauce,
sauteed wild mushrooms
and seasonal green vegetables
lamb saddle with aromatic herbs,
baked baby potatoes with pure sea salt,
ratatouille style diced vegetables
seasonal vegetables cassolette with sweet spices
and tofu
GA S T R O N O M Y
26
32
42
26
Meals
Halal
Desserts
58
purple opera (*1)
Joconde biscuit, coffee cream and blackcurrant confit
16.5
46
anapassion
16.5
pure chocolate
16.5
sweet caramel praline
16.5
56
Coco Steuzel, passion creamy, coco Nougatine & pineapple
mango confit
Crusty Feuillantine pastry, tonka beans cream
and a 69% chocolate emulsion
55
35
Hazelnut Daquoise biscuit, caramel and chocolate praline mousse
Sans gluten
Sans gluten
GlutenGluten
free free
I Gastronomy
ON THE
Sans gluten
Gluten free
Starters
Halal Halal
GA S T R O N O M Y
gastronomy
Halal
Gluten free
29
ON THE
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
Seventh S K Y
GA S T R O N O M Y
BASICS
IN THE SKY
Seventh S K Y
The basics
t h e e s s e n t ial s
All our dishes are served with sauce
and VIP presentation, without garnish.
Please advice if oven or microwave
equipment is needed.
30
31
ON THE
Salads
28
Salad, blue cheese, tomato,
bacon, egg, chicken
caesar salad
32
Heart of romaine salad, crouton,
tomato, grilled chicken breast, hard
boiled egg, anchovy, parmesan shaving,
Caesar dressing
Starters
italian antipasti
Seventh S K Y
IN THE SKY
37
prawns caesar salad
40
Heart of romaine salad, crouton, tomato,
hard boiled egg, prawn, anchovy,
parmesan shaving, Caesar dressing
greek salad
32
tomato mozarella
32
29
GA S T R O N O M Y
31
35
43
43
Heart of green salad, cucumber, onion
ring, feta cheese, tomato
Di Buffala mozzarella, tomato, cherry
tomato and basil pesto
niçoise salad
33
Lettuce heart, tomato, onion, olive,
green pepper, egg, tuna, celery, radish
and anchovy
landaise salad
35
Mixed leaf salad, egg, “Comté” cheese,
smoked duck breast, hazelnut, tomato,
green bean
smoked salmon salad
32
Coleslaw, white cabbage, carrot, smoked
salmon, pine nut
kaiso salad
Wakame, diced cucumber, sesame seed
32
I The essentials
13
Soups
Served cold in a bottle
or hot in a flask.
Please advise. (Per liter)
tomato provençal soup
vegetarian soup
pumpkin soup
wild mushroom soup
cream of chicken
clear chicken
noodles soup
asparagus soup
minestrone
lobster bisque
ON THE
Seventh S K Y
IN THE SKY
melon prosciutto
shrimp cocktail
with avocados
beef carpaccio
salmon tartar
scallop carpaccio
GA S T R O N O M Y
BASICS
salad cobb
33
33
33
33
33
33
39
39
65
33
ON THE
Enticing
main courses
Pastas
& Risottos
Home and fresh
48
(per kebab)
26
beef stroganoff lamb fillet
lamb chops,
rack of lamb (3 chops) veal fillet
veal chops
chicken breast chicken curry or kiev large chicken
satay kebab large chicken kebab
(per kebab) chicken wings
duck breast 46
I The essentials
ON THE
Seventh S K Y
beef fillet
beef kebab large
34
GA S T R O N O M Y
47
Fishes &
Seafood
Our fishes are filleted
54
42
47
33
47
20
dorado
sea bass
john dory
sole
salmon
lobster thermidor
(One whole lobster sliced in two)
18
20
49
large prawns
(3 prawns)
scallops
45
56
56
58
38
115
50
48
IN THE SKY
Spaghetti, penne,
tagliatelle or farfalle
pasta arrabiata
pasta bolognese
pasta with crayfish
(Half crayfish per portion)
pasta with truffle
and white truffle oil
pasta al pesto
pasta seafood (including scallops, mussels,
shrimps, calamaris)
vegetable risotto
& summer truffle
parmesan risotto raviole with beef raviole with ricotta
and salmon raviole with ricotta
and spinach 22
29
62
52
20
59
42
25
32
32
32
Garnishes
GA S T R O N O M Y
BASICS
Meats
Seventh S K Y
IN THE SKY
basmati rice 9
wild rice 15
saffron rice
19
mashed potatoes
12.5
potato
15.5
gratin dauphinois seasonal
12.5
grilled vegetables seasonal
12.5
steamed vegetables fresh baby vegetables 22
niçoise style
ratatouille20
plain pasta
9
semolina
9
baby spinach
15
(Sauteed or steamed)
35
ON THE
Children MENU
Our chefs can also cook
any healthy meal for your kids !
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
Seventh S K Y
All the hot meals are served in small foil
Kawaii Bento
35,00€
a funny full meal served
with dessert !
Kawaii
Sandwiches Tray
three flavours
of sandwich per tray :
- Ham
- Creamy cheese
- Emmenthal
36
I The essentials
16,50€
chicken noodles (per liter)
pumpkin soup (per liter)
pizza snack (10 cm diameter)
pasta bolognese
pasta macaroni
and cheese
pasta tomato sauce
meat balls (4 pieces)
Shepherd pie (hachis parmentier)
cooked ham chicken fillet knack sausages 39
33
13
14.5
12.5
10.5
19
21.5
16
16
12
GA S T R O N O M Y
BASICS
IN THE SKY
hamburger steak
chicken nuggets
salmon fillet
fish fingers
french fries
mashed potatoes
vegetable purée
fruit purée chocolate mousse crepe stuffed
with nutella, jam
or fresh fruits 21
21
19
20
9.5
6.25
10
16
13,5
4
37
ON THE
sliced matured cheeses
(per portion)
150g - 4 kinds
whole matured cheeses
(per kilo)
21
79
Fruits
sliced fruits
with berries
(250g per portion)
sliced fruits
provence (250g per portion)
I The essentials
22
berries (per kilo)
72
fruits salad (in 20cl glass)
fruit kebabs (large)
fruit kebabs (small)
small fruit basket
including berries (1,5 kg)
medium fruit basket
including berries (3 kg)
large fruit basket
including berries (4 kg)
15
Served on Atlas tray
Basket on request
38
29
11.5
5
37.5
chocolate mousse
“grand cru”
13.5
apple pie
13.5
chocolate cake
13.5
cheesecake
13.5
panna cotta
13
with red berries
french « crème brûlée » 13
tiramisu
13
tutti-frutti tartlet
14
berry tartlet
16.5
petits fours
(fresh or dry)
4.6
sweet verrines
6, 9, or 12 pieces (price per piece)
5.6
strawberries dipped
4.6
in fine chocolate
macaroons
from premier catering 4.6
macaroons
from ladurée (on request)
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
GA S T R O N O M Y
Shopping fees will be applied
55
75
ON THE
Seventh S K Y
IN THE SKY
BASICS
Delicious
cheeses & desserts
Desserts
Cheeses
birthday on board ?
CUSTOMIZED cake on request
39
ON THE
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
Seventh S K Y
GA S T R O N O M Y
world
food
IN THE SKY
Seventh S K Y
World Food
flavo u r t r ip
40
41
ON THE
russian style pancake
filled with
cottage cheese 10
vareniki with cherries 32
(Served with sour cream, 8 pieces)
Available in Nice & Cannes only
syrniki
13.5
Per piece
borodinsky bread
cottage cheese regular
cottage cheese - tvorog
(per portion)
Available in Nice & Cannes only
9
5.5
9.5
sour cream - smetana (25cl)
Soups
42
I Flavour trip
35
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
24
IN THE SKY
6
35
33
GA S T R O N O M Y
Main courses
beef stroganoff
chicken tabaka
46
(Served with crudités)
42
chicken kotlety
(Steamed or grilled) chicken shashlik
35
Large kebab
( Per piece, served with crudités)
Served cold in bottle or hot in flask.
Please advise. ( Per liter)
traditional bortsch
with meat
vegetarian bortsch
32
25
Miscellaneous
olivier salad
with red caviar crab patties vegetable vinegrette
salad Seventh S K Y
( With condensed milk )
Available in Nice & Cannes only
honey cake
Starters
world
food
Russian Style
russian standard
meal
Russian breakfast
& sweets
25
27
lamb or veal shashlik
Large kebab
( Per pièce, served with crudités)
fish kotlety
pelmeni dumpling (8 pieces) buckwheat with
mushrooms and onions (300g) 46
24
22
43
ON THE
Per portion
assortment of
cold mezzeh (5 kinds)
hummus (250g)
tabbouleh
moutabal - aubergine
caviar (250g)
stuffed vine leaves
15
fattoush salad
24
(4 pieces)
Hot mezzehs
& main dishes
assortment
of hot mezzeh (5 kinds)
Served with cucumber and herbs dip)
samossa (vegetarian)
kebbe (with beef)
fatayer (spinach)
falafel
samboussek (cheese or meat)
kefta (lamb)
chich taouk (mini)
44
I Flavour trip
37
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE
15
Seventh S K Y
IN THE SKY
15
15
Per piece
30
5.5
Miscellaneous
bread lebanese
(per bag of 5 pieces)
middle east pastries
(per piece)
medjool dates
(100g)
dried fruit (per kg)
emirates-style
arabic coffee (per liter)
GA S T R O N O M Y
world
food
Middle East
lebanese
touch
Cold mezzehs
& starters
Per piece
7.5
5.65
6.9
75
15
5.5
5.5
5.5
5.5
5.5
5.5
45
ON THE
Starters
& soups
Surrounding
Served cold in a bottle
or hot in a flask.
Please advise. (Per liter)
asian food
Seventh S K Y
IN THE SKY
Cucumber, wakame, sesame seed
13
edamam salad
chicken thaï salad
13
shrimp thaï salad
38
33
Asian noodle, julienne of vegetable,
Thaï sauce, chicken, sesame oil
Asian noodle, julienne of vegetable,
Thaï sauce, shrimp, sesame oil
prawn salad, mango
and papaya marinade
fresh spring rolls (10cm)
fried spring rolls (5cm)
miso soup
48
14
7.5
30
46
I Flavour trip
41
GA S T R O N O M Y
Per piece
sushi
5.5
Salmon, salmon egg, eel,
omelet, tuna
sashimi
With tofu and coriander
tom yang kum soup
tom kha kai soup
Sushi
& sashimi
ON THE
Seventh S K Y
IN THE SKY
world
food
kaiso salad
GA S T R O N O M Y
5
Salmon, dorado, tuna, prawn
maki
5.5
california rolls
5.5
temaki
11
Avocado, cucumber, spicy salmon,
phildelphia cheese
Salmon, avocado, prawn, crab,
vegetable
41
47
ON THE
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
DESSERTS
DE L I C I OUS I NSTA NT
48
ON THE
Seventh S K Y
IN THE SKY
DESSERTS
Seventh S K Y
GA S T R O N O M Y
49
ON THE
Desserts
13.5
13.5
13.5
(*2)
(*1)
Joconde biscuit, coffee cream
and blackcurrant confit
15
normandy-style
clafoutis
15
Apple clafouti
with a touch of cinnamon
16.5
anapassion
16.5
Coco streuzel, passion fruit cream,
coco nougatine & pineapple mango confit
pure chocolate
(*1) 16.5
Crispy Feuillantine pastry, Tonka
bean cream and 66% chocolate cream
sweet caramel
praline
pineapple and
passion mousse
Passion fruit mousse, fat-free cottage
cheese, pineapple and lime cubes
Vip Desserts
purple opera
Sugar-free
desserts
16.5
Hazelnut Dacquoise biscuit,
caramel and chocolate praline mousse
cheesecake (*2)
13.5
panacotta
13
with red berries
french « crème brûlée » 13
tiramisu
13
tutti-frutti tartlet
14
berry tartlet
16.5
petits fours
4.6
(fresh or dry)
5.6
sweet verrines 6, 9, or 12 pieces (price per piece)
macaroons
from premier catering 4.6
strawberries dipped
4.6
in fine chocolate
birthday on board ?
tapas-style
berry samosas
Samossa assortment filled
with strawberry and raspberry
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
Seventh S K Y
Nuts free
desserts
13.5
5.65
6.9
75
IN THE SKY
tutti-frutti
tartlet (*3)
16.5
rasperry
and chocolate
millefeuille
16.5
Sweet rice paste, pastry cream
and fresh fruits
Caramelised Millefeuille, chocolate
ganache and crystallized raspberry
GA S T R O N O M Y
CUSTOMIZED CAKE on request
50
I Delicious instant
ON THE
15
Desserts
of the world
honey cake middle east pastries
(per piece)
dates medjool (100g) dried fruits (per kg)
(*3)
DESSERTS
chocolate mousse
“grand cru”
apple pie
chocolate cake
51
ON THE
Tea time
strawberry lime
floating islands
Floating islands, strawberry coulis,
a dash of lime (no added sugar)
Ice creams
13
chocolate tiramisu
(*2)
13
Traditional flan with vanilla
fat-free milk and baked Golden apple
Biscuit without flour, mascarpone
and chocolate cream
sweet
raspberry crisp
(*1)
Sugar biscuit, rice flour,
raspberries confit and fresh fruits
pear
belle helene style
Chocolate dough without flour,
pear and vanilla chantilly
52
I Delicious instant
(*2)
13
ice cream (100ml
from geronimi, artisanal
ice cream maker
haggen dasz (100ml)
haggen dasz (500ml)
bounty, snickers,
twix, mars,
magnum ice cream bars
sorbet (750ml)
70% chocolate mousse,
crispy meringue and chocolate chips
60
79
7.5
15.5
5
In Nice, from“Xocoalt”
best chocolate maker
in town
Seventh S K Y
Seventh S K Y
IN THE SKY
13
bounty, lion, twix,
mars, snickers
ON THE
ON THE SE
Seventh S K Y
Seventh S K Y
IN THE SKY
finest chocolate
box (275 grs)
finest chocolate
box (375 grs)
GA S T R O N O M Y
GA S T R O N O M Y
IN THE SKY
IN THE SKY
56
GA S T R O N O M Y
GA S T R O N O M Y
72
19
Chocolate bars,
Candies
13
16
finest chocolate
box (230 grs)
finest chocolate
box (320 grs)
7.3
Coffee, coconut, pistachio
Mango, lemon, lime, raspberry,
pineapple
crunchy intense dark
chocolate mousse
7.3
Mango, lemon, raspberry
golden flan,
vanilla flavour
Gluten-free
desserts
sorbet (100ml)
from geronimi, artisanal
ice cream maker
In Paris, from
“La Maison du Chocolat”
sweets
(*1)
DESSERTS
Diet - low fat
desserts
Fine chocolate
4.65
53
ON THE
ON THE SE
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Heaven’s S K Y
IN THE SKY
BRASSERIE
ON THE SEAS
Premier Catering offers solutions for charters with limited budget,
or for crew who wish to diversify their meals.
Our «brasserie» collection offers ready-to-eat trays,
as well as a dedicated menu with smaller portions
and less decorations, that help you to keep
the best quality while you manage your budget.
54
55
IN THE SKY
GA S T R O N O M Y
GA S T R O N O M Y
IN THE SKY
ON THE SEAS
IN THE SKY
Seventh S K Y
Seventh S K Y
IN THE SKY
IN THE SKY
GA S T R O N O M Y
GA S T R O N O M Y
Heaven’s S K Y
Heaven’s S K Y
ON THE SEAS
BRASSERIE
BRASSERIE
ON THE SEAS
ON THE SEAS
Heaven’s S K Y
Heaven’s S K Y
ON THE SEAS
IN THE SKY
ON THE SEAS
IN THE SKY
BRASSERIE
BRASSERIE
ON THE SEAS
ON THE SEAS
Breakfast trays,
cold and hot
lunch trays
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
BRASSERIE
r e a dy to ta s t e
56
ON THE
Heavens S K Y
IN THE SKY
TRAYS &
brasserie
Seventh S K Y
Seventh S K Y
IN THE SKY
57
ON THE
VIP
BRASSERIE
breakfast trays
breakfast trays
Served on an Atlas tray
Served on an Atlas tray
47
Freshly squeezed orange juice
Assorted bread rolls
French and Danish pastries
Traditional farm butter
Jams and honey
Farm fresh yoghurt
VIP sliced matured cheeses and ham
VIP sliced fruits
hot breakfast tray
49
cold breakfast tray
35
Whole apple or orange
Orange juice (25 cl)
Bread rolls
One butter
One honey
One jam
Breakfast cheese (50 g)
One yoghurt
French pastries
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Seventh S K Y
Freshly squeezed orange juice
Assorted bread rolls
French and Danish pastries
Traditional farm butter
Jams and honey
Farm fresh yoghurt
VIP Sliced fruits
Plain omelet or scrambled eggs
Bacon or sausages
IN THE SKY
hot breakfast tray
Whole apple or orange
Orange juice (25 cl)
Bread rolls
One butter
One honey
One jam
Plain omelet or scrambled eggs
Turkey ham or poultry sausage
37
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
BRASSERIE
(2 pieces)
All our premier breakfasts
can be set on our disposable dishes,
your china or in bulk
58
I Ready to taste
ON THE
Heavens S K Y
IN THE SKY
TRAYS &
brasserie
cold breakfast tray
One yoghurt
French pastries
59
ON THE
VIP
lunch tray
89€
Our chef will prepare high quality VIP platters for your passengers,
with fresh seasonal products and delightful flavors.
A « must » for every flight attendant
who wishes to offer a gastronomic experience
as well as a swift service.
Seventh S K Y
IN THE SKY
One starter
One main course
One dessert
Cheese
Bread rolls
Fine butter
GA S T R O N O M Y
ON THE SEAS
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
BRASSERIE
The tray can be prepared to be eaten
cold or hot.
Feel free to precise to our operation team
if you prefer a meat, fish
or vegetarian option.
60
I Ready to taste
ON THE
Heavens S K Y
IN THE SKY
TRAYS &
brasserie
the trays are composed of:
61
ON THE
Brasserie
lunch tray
Menu n° 2
48€
cold or hot tray Fish terrine with horseradish cream
Poached salmon with ratatouille
Panna cotta with fruit coulis
Cheese, 1 bread roll, 1 butter
Menu N°2 - Cold tray
Menu n°3
48€
GA S T R O N O M Y
ON THE SEAS
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
cold tray Coleslaw salad with nuts
Roast beef with aubergine caviar
Apple pie
Cheese, 1 bread roll, 1 butter
Menu N°1 - Cold tray
Menu n°1
cold tray Mediteranean quiche
with mixed green salad
Grilled chicken, penne pasta salad
Chocolate mousse
Cheese, 1 bread roll, 1 butter,
1 dressing
62
I Ready to taste
48€
BRASSERIE
Menu N°3 - Cold tray
ON THE
Heavens S K Y
IN THE SKY
BRASSERIE
hot tray hot tray Mediteranean quiche
with mixed green salad
Grilled chicken, mashed potatoes,
chicken gravy
Chocolate mousse
Cheese, 1 bread roll, 1 butter,
1 dressing
Heavens S K Y
IN THE SKY
TRAYS &
brasserie
Seventh S K Y
IN THE SKY
Coleslaw salad with nuts
Roast beef with steamed vegetables
Apple pie
Cheese, 1 bread roll, 1 butter
63
ON THE
Menu n°5
48€
VEGETARIAN
48€
cold tray Fisherman’s salad
Cod with green beans
and hazelnuts
Pear tart
Cheese, 1 bread roll, 1 butter
hot tray Fisherman’s salad
Poached cod with green beans
Pear tart
Cheese, 1 bread roll, 1 butter
Celery remoulade with apples
Quinoa salad with condiments
Chocolate tart
Cheese, 1 bread roll, 1 butter
Seventh S K Y
IN THE SKY
Brasserie’s
ON THE SEAS
Seventh S K Y
IN THE SKY
style
snack tray
GA S T R O N O M Y
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
BRASSERIE
36
Assortment of four sandwiches
One salad (Chef’s suggestion)
One dessert (Chef’s suggestion)
Menu N°4 - Cold tray
64
I Ready to taste
ON THE
Heavens S K Y
IN THE SKY
TRAYS &
brasserie
Menu n°4
cold trays 65
ON THE
Seventh S K Y
Seventh S K Y
IN THE SKY
IN THE SKY
GA S T R O N O M Y
GA S T R O N O M Y
IN THE SKY
ON THE SEAS
IN THE SKY
Seventh S K Y
Seventh S K Y
IN THE SKY
IN THE SKY
GA S T R O N O M Y
GA S T R O N O M Y
Heaven’s S K Y
Heaven’s S K Y
ON THE SEAS
BRASSERIE
BRASSERIE
ON THE SEAS
ON THE SEAS
Heaven’s S K Y
Heaven’s S K Y
ON THE SEAS
IN THE SKY
ON THE SEAS
IN THE SKY
BRASSERIE
BRASSERIE
ON THE SEAS
ON THE SEAS
BRasserie
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
ON THE
à la c a r t e
66
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
à la
carte
Seventh S K Y
IN THE SKY
BRASSERIE
67
ON THE
brasserie-style canapé
3.8
(per item)
sliced smoked salmon
with 2 blinis (100 g)
duck foie gras,
with gingerbread,
and chutney (60 g)
nordic plate
16
Meat pie, mortadella, salami,
veal and poultry (200 g)
greek salad (150 to 180 g) 16
parisian salad (150 to 180 g) 16
bacon & cheddar salad 16
16
21
21
rucola salad, tomatoes
parmesan
16
(150 to 180 g)
ceasar salad
with chicken
(150 to 180 g)
caprese salad, tomatoes
and mozzarella
16
18
(150 to 180 g)
Sandwiches
triangle or finger
7€ (Price for 2 pieces)
Ham, emmental cheese, butter
Chicken, savora condiment, rucola
Turkey, mustard, salad, tomatoes
Tuna, mayonnaise
1/3
baguette
9€ (Price per piece)
Ham, cheese, butter
Chicken, savora, rucola
Tuna, mayonnaise
Roast beef, mustard, salad, tomatoes
dorado fillet (130 g)
salmon fillet (130 g)
cod fillet (130 g)
22
20
22
(150 to 180 g)
Fish terrine, taramasalata
on blinis, smoked fish (200 g)
english plate
Salads
Side Dishes
basmati rice (130 g)
ratatouille (130 g)
mashed potatoes (130 g)
creamy polenta (130 g)
potato gratin with
porcini mushrooms
7
8
8
8.5
8.5
(85 g)
Meats
minced chicken, chicken
and mushrooms gravy
(240 g)
22
chicken fillet (135 g)
22
marengo veal (240 g)
26
duckling fillet (145 g) 26
tender beef confit
(140 g)
27
lamb curry (240 g)
27
steamed vegetables
(130 g)
grilled vegetables
8.6
8.6
(130 g)
sauteed vegetables,
asian style
11
(130 g)
Pastas
Served in small foil
bolognese penne pasta
(130 g)
carbonara tagliatelle
12
12
Bread
assortment
white bistrot bread
small rye bread
granary bread
1.5
1.5
1.5
Cheeses
sliced cheese
16
(3 kind of cheese - 150 g)
Desserts
sliced fruit (200 g)
apple pie
strawberry
millefeuille
chocolate eclair
mango-passion fruit fondant, sweet
caramel pear
chocolate mousse
vanilla and red berry
panna cotta
brasserie-style
petits fours
18
6
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
6
Seventh S K Y
IN THE SKY
GA S T R O N O M Y
6
ON THE SEAS
Heavens S K Y
IN THE SKY
BRASSERIE
6
6
6
3.5
(130 g)
68
I à la carte
ON THE
6
à la
carte
Starters
Fishes
69
ON THE
Seventh S K Y
Beverages & Cellar
Premier Catering offers a large
selection of wines and spirits.
Special vintage can be provided
on request, please consult
our wine expert…
70
CElLAR &
BEVERAGES
F i n e s wi n e s i n t h e s k y
71
Hot drinks
waters & drinks
Still waters
evian - 33 cl evian, volvic - 50 cl
evian - 1l evian, volvic - 1,5l fidji - 33 cl
fidji - 50 cl fidji - 1l voss - 33 cl voss - 85 cl
3.6
3.7
4.2
4.6
american coffee
hot water
hot milk
Beers
I Cellar in the sky
12.5
heineken 1664 desperados, corona
4.7
4.7
6.95
4
4.2
OTHER BRANDS ON REQUEST
4
4.95
Cans
4.2
3.7
4.2
ALL OUR JUICE ARE FRESHLY
SQuEEZED
PRICE IS FOR 1l
OTHER FRUIT JUICE ON REQUEST
Regular, diet, zero
3.15
schweppes minute maid
3.15
iced tea, ginger ale,
seven up
perrier
fanta orangina red bull
Regular, light
19
19
33
48
33
12.5
Apple, peach, apricot, carrot,
mango, grape, pineapple,
orange, tomato
15
Strawberry, raspberry,
pomegranate
33 cl
Apple, orange 3.7
Per liter
freshly squeezed
orange juice
freshly squeezed
grapefruit juice
freshly squeezed
pineapple, apple, carrot
or mango juice
freshly squeezed
berry juice
smoothie flavours
of your choice
pasteurized juices
by alain milliat
pasteurized juices
by alain milliat
4.95
Sparkling
waters
72
4,5
33 cl
coke
san pellegrino - 50 cl
san pellegrino - 1l
perrier - 50 cl
perrier - 1l 12.9
Fresh fruit juices
and nectars
3.15
3.15
3.15
CElLAR &
BEVERAGES
Beverages
3.15
3.15
5.7
73
Champagne
a.o.c roederer
brut premier
a.o.c roederer rosé
a.o.c cristal roederer
a.o.c cristal
roederer rosé
a.o.c bollinger
brut spécial
a.o.c ruinart
a.o.c ruinart rosé
a.o.c moët & chandon
brut impérial (37,5cl) a.o.c dom pérignon
a.o.c dom pérignon
rosé
74
I Cellar in the sky
51
85
225
455
55
75
95
35
Spirits
absolut vodka
39
grey goose vodka
69
limoncello
29
gordon’s gin
39
johnnie walker
249
blue label whisky
cognac hennessy xo
185
mini bottles of spirits 6,5
(on request)
215
375
other brands ON REQUEST
CElLAR &
BEVERAGES
Cellar
in the sky
75
White Wines
Red Wines
PROVENCE
a.o.c. château malherbes
a.o.c. château barbeyrolles blanc de blanc (organic)
a.o.c. château la tour de l’évêque
blanc de blanc (organic)
bordeaux
31
32
29
burgundy
a.o.c. chablis grand regnard
a.o.c. chablis grand regnard (37,5cl)
a.o.c. chassagne montrachet 1er cru
marquis de laguiche drouhin
39
21
96
Loire
a.o.c. sancerre comte lafond
a.o.c. pouilly fumé ladoucette
a.o.c. pouilly fumé baron ladoucette
54
52
89
a.o.c. haut médoc “château lamarque”
a.o.c. moulis “château chasse spleen”
a.o.c. saint julien “château branaire du cru”
a.o.c. saint julien “château talbot”
a.o.c. saint emilion “château troplong mondot” 2 0 1 1 a.o.c. margaux “château giscours” 2 0 0 6 55
55
95
95
149
175
burgundy
a.o.c. santenay “olivier leflaive”
a.o.c. nuits-saint-georges 1er cru “les damodes”
75
97
Loire
a.o.c. sancerre “comte lafond grande cuvée”
a.o.c. sancerre “comte lafond grande cuvée” (37,5cl)
53
21
provence
a.o.c. sauternes « les cyprès de climens» (liquoreux)
65
PROVENCE
a.o.c. domaine ott château de selle coeur de grain
35
a.o.c. domaine ott château de selle coeur de grain (37,5cl) 21
a.o.c. saint andré de figuières “cuvée confidentielle” 39
I Cellar in the sky
29
40
Red Wines from the World
Rosé
76
a.o.c. rimauresq cru classé
a.o.c. château barbeyrolles (organic)
argentina - clos de los siete - m.rolland
spain - marques de vargas - rioja reserva
australia - cape mentelle - margaret river
cabernet sauvignon
italy - antinori pain delle vigne brunello
italy pinera - ca’ del bosco
32
49
CElLAR &
BEVERAGES
bordeaux
89
92
76
77
Seventh S K Y
cabin Essentials
Cabin
essentials
m i s c e lla n e o u s i t e m s
78
79
accessories
Amenities
vip oshibori
hot towels (set of ten towels)
refreshing wipes
by bulgari
toothbrush
toothpaste
pillow
blanket
slippers
razor
tissues
beauty and
pharmaceutical items
(on request)
flower arrangement
or bouquet
(on request)
29
2.4
7.5
7
25
39
hard copy
online colour copy
international
magazine
french magazine
comics
I Miscellaneous items
14.5
15.95
7.9
28
For hard copies and
magazines in Paris airport,
courier fees will be applied.
12
2.2
7.6
Galley
essentials
kitchen roll
aluminium foil roll
plastic film roll
(cling film)
cutlery set
flask
paper cup, hot cup
ziploc bags s/m/l
80
7.6
2.9
12
9
plastic glass
and plate
garbage bag roll
gloves (box of)
basket
cleaning products
0.6 to 2.5
12.9
11.5
10.5
(on request)
cleaning wipes
9.9
foil s/m/l
0.45 to 0.85
microwave plastic
1.5
container
ice cubes (kg)
2.15
dry ice (per bag - kg)
11.5
ice cooler
6.5
cool box small
13
cool box large
18
cool box xxl
27
for storage
pet dry food, wet food
(on request)
5.5
22
0.6
9
Our chefs remain
at your disposal to satisfy
your pet’s needs.
Cabin
essentials
Confort
& Galley
Newspapers
& magazines
81
Grocery
Unparalleled
food products
bread roll
1.65
(oven bags and baskets available)
large french baguette
white or brown
sliced loaf
russian dark
bread loaf (borodinsky) lebanese bread
(per bag)
grissini (per bag)
pumpernickel bread
3
8
9
7.5
7.5
9
Coffee & tea
nespresso regular
(Box of 10 pods)
nespresso flat
professional
(Box of 50 pods) coffee creamers
(Box of 10 pods)
nescafe (Large pot) tea by dammam frères 12.5
75
6.9
16
25
Ceylon, Earl Grey, Breakfast tea,
Green tea (Box of 25 bags)
herbal tea (Box of 25 bags - mint, camomille)
82
I Miscellaneous items
herbs bunch
lemon whole
lime whole
lemon (sliced or wedges)
pringles (small box)
pringles (large box)
crisps (small bag)
crisps (large bag)
cherry tomatoes (per kg)
garnish tray
ketchup, mustard,
mayonnaise (mini)
egg hard-boiled
parmiggiano shavings
1.75
1.9
2.4
3.45
6.9
3.45
6.9
19
23
3.8
2.5
95
(per kg)
olives (selection)
sugar stick
salt and pepper
salted nuts 43
0.35
2.15
7.80
(assortment, on request)
milk
Whole, low fat, semi-skimmed
25
3.6
butter rose
butter farm-fresh
4.95
2.5
2.25
Cabin
essentials
Breads
83
Please !
at yo u r s e r vi c e
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Flowers
Premier Catering has selected the best suppliers
in Nice’s famous flower market: a guarantee of
incomparable freshness, finest specimens and
creativity that will brighten the interior of your
cabin.
Newspapers
A selection of more than 2000 newspaper titles
from all around the world, available on the day
of publication, with high-quality colour printing :
an exceptional service that will make all the
difference for your passengers !
Around baby
Premier Catering pampers kiddies too !
Colourful purées for babies, Kawai bento for
young children, comics, toys, cartoon DVDs,
colouring books, we can fulfill all the little ones’
needs !
Vip transportation
Ask our Operation team to organize your passenger pick up by limo on landing !
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I Please !
Shopping service
& courier
Specific product needed ? Our delivery team will
do his best to fulfill your requests and deliver on
time whatever you are missing on board.
Premier Catering also works with the finest
restaurants on the Côte d’Azur and Paris.
Your passengers would like to taste some of their
cuisine ? We will take care of delivering your
order on board with refrigerated van.
Laundry
and Cleaning
Premier Catering takes care of your equipment.
We are at your disposal to offer a rapid, well organised laundry and dish-washing service.
Premier
catering
is aware that catering
is not only serving food,
but also providing the best conditions
to make your layover go smoothly...
Let us take care of the details that will
make the difference
for your passengers.
Animal Friends
Your animal is part of the family, he deserves the
best too : food prepared by our Chefs, finest meat
from the butcher’s shop, toys and sweets. Feel free
to contact us to spoil your little friends.
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Yacht provisioning
R E S T A u ra n t - b rasser i e
A VIP service between earth, sky and sea
No Sunset with us
In Nice, Cannes or Paris Le Bourget, our skilled customer care representatives
are dedicated to offer you a 24/7 catering support, in English or Russian.
Flying and Gastronomy have some common secrets.
At Premier Catering, we are fully aware of that.
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CATERING INTERNATIONAL
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Premier Catering is also the ideal partner for the
provisioning of your yacht, whatever its home port
or place of anchorage.
From Nice, Premier Catering can provide any
type of supplies in less than 24 hours, all along the
Riviera. From Paris, Premier Catering also caters
for the North Sea area, even at short notice. Do not
hesitate to contact us for other destinations ; our
airport experience enables us to deliver worldwide
without delay.
Situated near the Nice and Paris Rungis food
markets, our locations guarantee optimum quality,
with total respect to passengers’ requirements.
Whatever your request - simply restocking, preseason chartering or new supplies after a spell
at moorage, Premier Catering deals with your
logistics, provisioning and catering. Through its
network of suppliers, Premier Catering is able to
handle all requests at short notice, which will make
your cruise a success. Groceries, fresh produce, fine
wines, beverages, flowers, shopping services, more
than 2000 press titles (ex: Al Ahram, Kommersant,
China Business News).
Take advantage of Premier Catering’s experience
and expertise for your yacht.
Private dining
& Event management
Inflight catering
support
With a distinctive approach to fine dining an unrivalled focus on details, Premier Catering sets the
standard for prestigious and successful entertaining.
Premier Catering operates VIP inflight catering
services to private & business jet operators and
flight attendants in Cannes, Nice and Paris Le
Bourget. We are also able to coordinate, organise
and provide you with a VIP catering solution in
other airports of France, this is a proactive support
for all our customers.
Our experience has been accumulated from a
number of relevant industries from the private
aviation filed. The dedicated team at Premier
Catering has significant experience and expertise
with food and beverage, hospitality service, flight
support, handling and Executive Aviation.
Under the expertise of our Chefs, our experienced
and creative team excels in the art of crafting truly unique events, and will guide you through the
challenges of designing a memorable occasion,
from tailoring menu selections to your specific
requirements to choosing and decorating exceptional venues and making sure your desired effects
are achieved.
89
Extract of
Terms and Conditions
Complete one available on request
Subject and
field of application
These General Terms and Conditions of
Sale (GTCS) from the basis for commercial
negociations
and
are
systematically
addressed or given to each client to enable
him to order.
They form an integral part of our commercial
offers and price proposals.
They prevail over terms and conditions for
purchasing except in the case of formal
written approval delivered by our company.
Any opposing terms or conditions put forward
by the client will not therefore, in the absence
of express agreement, be applicable to our
company, regardless of the time at which
they may have been brought to its attention.
Any documents other than these general
terms and conditions of sale, particularly
catalogues, prospectuses, advertisements
or notices, have solely informative and
indicative value of a non-contractual kind.
The Client’s acceptance of price conditions
is equivalent to his agreeing to these general
terms and conditions of sale, currently applied
by Premier Catering for other activities.
In the case of a contract being signed for
specific supplies, the provisions of such
a contract which may complete, clarify or
event contradict this present document will
prevail over the provisions contained in these
general terms and conditions.
Quality of services
The catering services provided conform to
international standards and correspond to
health and hygiene regulations imposed on
food products in France.
Orders
Any order that is confirmed implies the client
fully and unreservedly adheres to these general terms and conditions of sale, acknowledges having perfect awareness of them, and
waives the right to assert his own terms and
conditions of purchasing.
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To be considered final, all orders must obligatorily be confirmed in writing (fax, e-mail)
by Premier Catering. Premier Catering reserves the right to modify the composition of
its services due to uncertainties which may
affect the supply of products or by virtue of
the principle of precaution.
Conditions for cancellation
or modification of orders
Cancellation fees
In the case of total or partial cancellation of
an order, for whatever reason (including a
departure cancelled due to non-loading of
kerosene), all-inclusive penalties, both final
and irrevocable will be applied as per the
rates below:
> 12 hours before delivery: no penalties
< 12 hours before delivery:
50% of the price (including VAT)
< 6 hours before delivery:
100% of the price (including VAT)
All cancellations must be notified in writing to
Premier Catering ; no cancellation by phone
will be accepted.
In the hypothesis of a total or partial cancellation of a specific order (not on the menu),
a penalty of 100% of the initial price will be
applied, and this, whatever the scheduled
time for delivery.
Modification of an order
Modifications of orders (higher or lower
quanties) must be notified at the latest 2
hours prior to delivery.
If this deadline is not observed, any reduced
order will nevertheless be billed at the price
of the initial order.
Any reduction of an order over 25% of the
initial order will not be considered as a modification, but as a partial cancellation.
If the order is increased, Premier Catering
reserves the right not to accept all or part
of such a modification if it would impair its
production operations and organisation, and
this, even 2 hours prior to delivery.
Any purchase made at the client’s specific
request will be due in full, even outside the
rates indicated above.
In the hypothesis of a total or partial cancellation of a specific order (not on the menu),
a penalty of 100% of the initial price will be
applied, and this, whatever the scheduled
time of delivery.
Reception of orders
Reception takes place either by the client
collecting the order directly or by its delivery
on board of aircraft.
Collection of orders
Orders can be collected from Premier Catering premises during its opening hours.
Orders which are not collected by the client
on the pre-determined day and time will
nevertheless remain due for payment by the
Client as per Article 6 here above.
Delivery
Loading on board - Handling
“Delivery” encompasses all fulfilments of an
order made to the client, in a place other than
our company premises.
Delivery times are only given by way of
information and indication, but are given
as precisely as possible, depending on our
company’s possibilities regarding supply and
transportation.
Our company therefore makes all efforts to
observe the delivery times it indicates when
accepting the order, as per the logistical
deadline used as a reference in the trade,
and to fulfil the orders, except in the case
of force majeure, or in the event of circumstances beyond its control such as strikes,
freezing temperatures, fire, storms, floods,
epidemics, difficulties in obtaining supplies,
official bans, traffic jams, accidents, this list
not being exhaustive.
Failures to observe delivery times shall not
give rise to damages, deductions or cancellation of the orders being handled.
Our company will keep the client informed in
a timely fashion of any of the cases or events
listed above. In all hypothesis, delivery within
the deadline can only take place if the client
is up to date with his obligations towards our
firm, whatever the reason.
Delivery fees
Payment excluding VAT
For each delivery, “delivery fees” are to be
paid as indicated in the client price conditions.
Furthermore, in certain specific cases, additional fees will be charged :
Night deliveries 1 to 4:59 am:
extra charges + VAT
Delivery at all Airports:
fees for loading on board depend on the
category of the aircraft and the day and
the time of loading. Please ask for further
details. However, some FBO may handle or
sub-contract the «loading on board» ; loading
fees will then be invoiced to you directly by
the FBO.
Delivery at CANNES airport:
delivery fees will bear a surcharge for «loading and assistance fees» charged by the
«Société des Aéroports de la Côte d’Azur»,
on your Premier Catering Invoice.
Any aircraft operator running commercial
or business flights to France, over 80% of
whose activity takes place outside French
territory, can benefit from exemption from
VAT.
In order to benefit with the Premier Catering
company from payment without VAT, the
company or person must provide us with its/
his AOC (Aircraft Operator Certificate) duly
up-dated, and open an account under the
terms and conditions described above.
In all others cases, the operator, a natural
person or legal entity, will be required to pay
VAT in France.
Handling fees
At the Paris airports, handling fees in the
all-inclusive amount for all requests for
kiosk magazines or hard copy newspapers,
whatever the quantity ordered will be
systematically applied
Waiting fees
In certain cases, at the client’s request, due
to technical delays or non-communication of
information, delivery teams are obliged to
remain at the client’s full disposal and cannot
be assigned to other tasks.
Fees for waiting and the provision of personnel will then be billed at the hourly rate in
force for these services at the time of delivery.
Courier
As a certain number of specific requests are
not included in our menu-catalogue, we are
obliged to use the services of a courier. They
will be re-invoiced at the hourly rate of 65 €
+ VAT with a minimum fee of one(1) hour.
Any hour commenced will be due. However,
in Paris and its suburbs, and all-inclusive fee
pre-agreed with the client may be applied,
depending on the complexity of the request
and its duration.
Claims
Regarding services
The Client must check that the goods received conform to the delivery slip.
In the event of anomalies or missing items,
he must make all the necessary written observations and confirm his reservations by
mail / E-mail to our company within the predefined time limit.
No claims regarding the service provided will
be taken into account after a period of 24
hours following reception of the delivery.
In the absence of such notification, the service provided will be considered by the client
as conforming to his order.
In any event, it is the client’s responsibility to
provide all the means to proceed with verification of such anomalies and possibly find a
remedy for them.
He will abstain from intervening himself or
from having a third party intervene for this
purpose.
Regarding invoicing
Any disagreement regarding an invoice must
be formulated in writing : it will not be taken
into account after a period of ten days after
the date when the invoice was received.
In any event, and whatever the nature of the
claim made by the client under the conditions
and in accordance with the modalities defined by this Article, such a claim will not allow
the client to suspend payment of the services
concerned nor of invoices which are due to
be paid.
Force majeure
The following are considered as facts of God
or cases of force majeure, events beyond the
control of the parties concerned, that they
could not reasonably be expected to foresee,
and that they could not reasonably avoid or
surmount, to the extent that their occurrence
makes the fulfilment of these obligations totally impossible.
In particular, the following are included as
cases or force majeure or acts of God, releasing our company from its obligation to deliver within the deadlines initially anticipated
: strikes held by all or part of our company’s
staff or its usual transporters, fire, flooding,
war, production shutdowns due to fortuitous
breakdowns, impossibility of receiving supplies of basic commodities, epidemics, closure due to heavy thaws, road blocks, strikes
or breaks in the supplies for a reason nonattributable to our company, and any other
cause of a break in supplies attributable to
our suppliers.
Under such circumstances, our company will
inform the Client in writing, specifically by Fax
or E-mail, within one hour of the date when
the events occurred, the contract binding our
company and its client may be terminated by
the most diligent party, without either of the
parties being able to claim any damages.
Such termination would come into effect on
the date of the first delivery of a registered
letter with request of acknowledgement of
receipt, cancelling said sales contract.
Any such cancellation or termination will
result in the reimbursement by our company
of the sums already paid by the client, to the
exclusion of all other indemnities.
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Paris le Bourget
ORLY & CHARLES DE GAULLE
NICE CôTE D’AZUR
& CANNES MANDELIEU
2 rue de la ferme Saint Simon
ZAC des Tulipes Sud
95500 GONESSE
Aéroport de Nice Côte d’Azur
Terminal Frêt
06281 NICE Cedex 3
Tel: +33139853719
Fax: +33139853844
Mail: order@premiercatering.fr
Tel: +33492083554
Fax: +33492083546
Mail: order@premiercatering.fr
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How to place your gourmet catering order ?