dinner banquet menu dal rae restaurant

DINNER BANQUET MENU DAL RAE RESTAURANT
The Dal Rae is a “one of a kind” restaurant, with amazing food, character, ambiance and a professional staff. This
fine dining establishment has been a successful family run business for over 50 years. It has been won high
praise by many food critics and rated a 26 for food and a 25 for service from the 2013 Zagat Survey. In addition,
we offer an ideal location between Los Angeles and Orange Counties and the South Bay and Valley. The Dal Rae
is the place to find it all.
A throw back to the 50’s, The Dal Rae stands out as one of the most unique and special banquet
facilities for miles around. Offering the convenience of a well-trained staff, award winning food and an elegant
atmosphere. We allow you to create your event exactly how you pictured it.
Our restaurant offers a wide variety of menu selections, and the flexibility for your guests to select their
entree choice, off the menu you created, on the night of your event. Our beautiful banquet rooms are neutral
enough to be customized for any event such as: weddings, showers, anniversary parties, holiday parties and any
type of business event. Our rooms are business friendly and ready to accommodate any audio/video needs. We
are also able fully customize your event with the use of flowers, chair covers, linens and balloons.
The Dal Rae offers three private banquet areas to choose from. The elegant Marquee room is our
largest and most versatile area. The garden room is light, airy and climate controlled, with a modern waterfall
wall. We also offer a private bar patio which is perfect for an intimate gathering in a covered setting. If you're
looking for a venue for your special event, look no further than the The Dal Rae Restaurant. We look forward to
assisting you in creating your perfect event
9023 E. Washington Blvd. Pico Rivera, CA 90660
PH (562) 949-2444 Fax (562) 949- 5189
WEBSITE: WWW.DALRAE.COM EMAIL: dalraebanquets@gmail.com FACEBOOK/TWITTER: DAL RAE RESTAURANT
PRESS AND MEDIA
“The last of its kind icon, delivering top shelf continental fare with outstanding
service. ”
26 Food 25 Service - ZAGAT SURVEY 2013
“The Best is the hefty prime rib, which oozes juices.” Irene Virbila, LA Times
"I have a love/hate relationship with the Dal Rae. I love it because being in
the restaurant business; restaurants can be too intellectual for me. Food has
become so complicated. I don't like to go out and intellectualize over what I'm
going to order all the time. At the Dal Rae, the food is so comfortable. It's very
forthcoming, very straightforward food. I always have the Hearts of Romaine
Salad with the Old Fashioned Blue Cheese and the Pepper Steak. I hate the Dal
Rae because I can't duplicate the Pepper Steak. I know what the flavors are, but
it never seems to taste as good when I make it.”
Nancy Silverton-Owner of Pizzeria Mozza,
Founder of La Brea Bakery
DAL RAE DINNER BANQUET MENU
9023 E. Washington Blvd. Pico Rivera, CA 90660
PH (562) 949-2444 Fax (562) 949- 5189
WEBSITE: WWW.DALRAE.COM EMAIL: dalraebanquets@gmail.com FACEBOOK/TWITTER: DAL RAE RESTAURANT
PRE-FIXED MENU OPTIONS:
The Dal Rae Casual Affair Menu 29.75 per person Menu
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8oz Fresh Fish (choose one): Salmon, Swordfish, Whitefish or Chilean Sea bass ($3.00
Supplement for Sea Bass). Prepared with lemon butter, caper butter, ala ben on papaya
salsa.
Medallions of Filet Mignon: 6 oz cut, wild mushroom and béarnaise sauces
Shrimp Scampi: Large shrimp in a garlic lemon butter sauce and rice pilaf
Free Range Breast of Chicken: prepared with garlic au jus, mushroom cream or picatta
caper butter.
Penne Pasta with Chicken: Creamy pesto sauce or fresh chopped tomato, garlic and basil
The Dal Rae Traditional Menu 36.95 per person
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11 oz Fresh Fish (choose one): Salmon, Swordfish, Whitefish or Chilean Sea bass. Prepared
with lemon butter, caper butter ala ben or papaya salsa
10 oz Filet Mignon: Prepared Dal Rae Pepper style-our signature steak or charbroiled with
béarnaise sauce
Penne Pasta with shrimp with creamy pesto sauce or fresh chopped tomato garlic and
basil
10 oz Eastern Prime Rib au jus and creamed horseradish
Dal Rae Signatures Menu 42.95 per person
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16 oz Eastern Prime Rib au jus and creamed horseradish
14 oz Filet Mignon: Prepared Dal Rae Pepper Style-our signature steak or charbroiled with
béarnaise sauce
The Dal Rae Grand Ball Menu
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52.95 per person
Large Eye Colorado Lamb Chops: Herb crusted with thyme burgundy garlic sauce
Lobster Thermador: Over a pound Lobster with mushrooms, onions, cream sauce, covered
with hollandaise.
16 oz Prime New York: Prepared Dal Rae Pepper Style-our signature steak
20 oz Bone in Rib eye charbroiled and topped with crisp onions
The Dal Rae’s Royal Affair Menu 66.95 per person
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10 oz Australian Lobster tail: Finest cold water tail with drawn butter
ACCOMPINMENTS FOR ALL PRE FIX MENU OPTIONS
All Entrees served with the following-
Starch choices (choose one)
Baked potato
Rosemary oven roasted baby potatoes
Twice baked-bacon, sour cream and chives
Rice Pilaf
Mashed potatoes
Salad Choices (choose one)
Tossed Caesar salad
Baby Greens with feta cheese and raspberry vinaigrette
House Salad, choice of dressing
**Terms:
-All entrees are plus 10% sales tax and 18 % gratuity
-$500.00 Deposit required-non refundable (45 days prior to event)
-Guaranteed count needed 72 hours prior to event
-Cake service $2.75 per person
-Charge to open early Saturday or Sunday $350.00
-Valet Parking fee $3.50 per person
**Enhancements:
- Private Bartender Fee $75 if under $400 in Alcohol Sales
-Fine linens, Decorations, upgraded chair covers and Flowers available for additional
charge
**Audio Video
$35 Screen charge
Audio rentals with delivery and pick up
MFI rentals 323 932-2466
For your Banquet at the Dal Rae, there are many
available seating plans, please call discuss your
individual needs at (562) 949-2444.
Marquee Room: $250.00 Rental Fee
(Seats a maximum of 82 people)
Accomidations:
-The Dal Rae’s most private party room, doors closed off to the main restaurant
-Our largest party room
-Variety of seating options available
-Great for formal events and business meetings
-Perfect for video screen set up
Bar Patio: $ 75.00 Rental Fee
(Seats Max of 24 people)
-Perfect for an intimate gathering in a covered setting
-Equipped with heaters, ceiling fans and a rock wall fire place
-Private entrance/exit
Garden Banquet Room: $125.00 Rental Fee
(Seats Max of 34 people)
-Perfect for a casual or romantic affair
-The Dal Rae’s private patio setting, doors close off to the main restaurant
-Great for setting up high tables for cocktail hour
-Variety of seating options available
-Modern waterfall wall
Banquet Appetizer Menu
ITEM
PER PIECE
Shrimp on Ice
$3.50
Oysters Rockefeller
$3.50
Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab
$3.50
Cold Seafood Platter on ice:
$56.75
Alaskan King Crab, 2 Alaskan King crab claws, 3 jumbo shrimp,
3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)
Baked Scallops-Cava De Oro
$4.00
Teriyaki Tidbits
$3.50
Ahi Sashimi on Toast
$2.75
Fried Calamari
$13.95
Portobello Mushrooms on Toast
$1.50
Chicken Teriyaki or Fried Chicken
$1.75
Crudités Platter w/Dipping Sauces
$1.75 per person
Fresh Guacamole with Homemade Chips
$2.25 per person
BBQ or Pepper Style or Danish Meatballs
$1.75
Grilled Spicy Sausage with hot mustard dipping sauce
$1.75
Mini Crab Cakes w/Cajun Remoulade
$4.25
Coconut Prawns
$3.50
Chicken Satay peanut sauce
$1.75
Assorted cheese and flatbread platter
$3.50 per person
Bruschetta
$1.75
Beef Satay or Teriyaki Skewers
$3.50
Potato Pancakes with Smoked salmon
$3.50
Phyllo Dough stuffed with ricotta, spinach and sundried tomatoes
$2.75
Seafood ceviche, lime onion tomato, tortilla chips
Assorted Pot stickers chicken or pork, soy and hot mustards
Fruit Salad
$3.50 per person
$2.00
$2.50 per person
Additional Details:
-Appetizers can be hand passed
-Specific appetizers can be suggested based on your party size and event,
please call for additional details
CHILDREN’S MENU Choose one: $12.95
Cheeseburger-French Fries
Spaghetti w/ Meat Sauce- French Fries
Fried Chicken Tenders-French Fries
DESSERT MENU CHOICES
1) Ice Cream-Vanilla Bean, Coffee or Chocolate
$6.95
Sherbert-Orange, or Raspberry
$7.95
2) Gold Brick Sundae-Hardened chocolate w/nuts
$7.50
3) New York Cheesecake-
$7.50
with fresh berries
$8.95
4) Bread Pudding-w/sundried cherries and caramel whiskey sauce
$7.95
5) Grand Marnier Supreme-Made tableside Chocolate ice cream
$10.50 Half $5.25
Raspberry Sherbet hand whipped w/grand mariner topped w/fresh raspberries
6) Dessert sampler Plate-Mini Crème Brule, tiramisu and
$9.50
N.Y Cheesecake w/berries
7) Fresh Fruit Platter or Cheese Platter
per person $3.00
8) Cake Service
per person $2.75
9) Tiramisu-Espresso, mascarpone, lady fingers, fresh raspberry sauce
$7.95
10) Warm Apple Cobbler w/ vanilla ice cream
$9.50
11) Crème Brulee- plain or w/rasberries
$7.95
12) Chocolate Fantasy-chocolate cake w/chocolate mousse raspberry
and chocolate
$7.50
DAL RAE EVENT SHEET & CONTRACT
EVENT DATE__________________________EVENT TIME________________
Group Name____________________________Contact Person________________
Phone________________________________Fax________________
Email___________________________________________________
Occasion ____________________________Number of Guests___________
Music Yes____________ no___________
Special requests ____________________________________
___________________________________________________
Bar Arrangements open bar? Yes______ no______
Times?____________________________________
Wine Choices
_____________________________________________________
_____________________________________________________
Menu Choices:
1) Appetizers:
____________________________________________
____________________________________________
2) Salads:
_____________________________________________
3) Entrées:
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
4) Desserts:
_____________________________________________
_____________________________________________
Room(s) to be used:
________________________________________________________________
Special Arrangements: Any special arrangements that we should be aware of such as flower
delivery, cake, dietary restrictions, etc.
_____________________________________________________________________________
*NO PARTY IS CONSIDERED FINALIZED UNTIL CONTRACT IS SIGNED AND DEPOSIT
RECEIVED.
9023 E. Washington Blvd. Pico rivera, CA 90660 (562) 949-2444 • Fax: (562) 949-5189
DAL RAE RESTAURANT EVENT DEPOSIT FORM
Deposit: All deposits are nonrefundable if cancelled less than 45 days prior to event.
Guest Count and Menu Guarantee: Must be finalized and signed off on 72 hours prior to the
event. If guest count increases, the difference will be calculated on the per person charge. If the
guest count decreases, you will be responsible for the original guaranteed amount. No “food to
go” will be packed for guests who fail to show.
Tax and Gratuity: State tax of 10% will be added to the final bill along with an 18% gratuity. At
the end of the event, the check should be presented to:
________________________________________________________________
Name:
________________________________________________________________
Date of Event:
NON-REFUNDABLE DEPOSIT (45 Days prior to event):
$ ________________________ Received on
Date:________________________
I AUTHORIZE THE DAL RAE RESTAURANT TO CHARGE MY CARD:
Method of Payment – (Circle One):
Visa
MC
Amex
_____________________________________________________________________________
CUSTOMER/COMPANY NAME
_____________________________________________________________________________
CARHOLDER NAME
_____________________________________________________________________________
STREET ADDRESS (CARDHOLDER BILLING STATEMENT ADDRESS)
_____________________________________________________________________________
CITY
STATE
ZIP (BILLING STATEMENT)
_____________________________________________________________________________
CREDIT CARD NUMBER
EXPIRATION DATE ____________ CVV (3-digits after card #, on back) ____________
________________________________________________________________________
CARDHOLDERS SIGNATURE
DATE
The deposit listed above is non-refundable and will be applied to your final bill.
Once the number of guests in your party has been confirmed (72 hours before) you will be
charged for that number as a minimum.