Expo Night NO prezzi ENG

Your evening event
after the show.
B.U. ristorazione & Catering Fiera Milano spa
What is Expo Night?
Expo Night is a turnkey solution event Fiera Milano proposes to its exhibitors and visitors.
Location, transfers and catering by B.U. Restaurant & Catering, Fiera Milano units operating in more
than 80 pubs in fairground and the exhibitors’ reference point for catering services.
Thanks to the know-how of our exhibition events, we have decided to offer these packages to our
exhibitors so that they can use them to make the most of their companies, ending the day outside the
fairground together with their customers, dealers, agents, etc.
In order to dispose of complete solutions for the event, the proposals below include location, transfers to
the hotel and catering.
Contact us for information about prices, availability, and ask for personalized estimates of costs to
organize a successful event.
Business Unit Ristorazione & Catering
Fiera Milano SpA
Tel: +39-(0)2-4997-6775/6140
E-mail: ristorazione@fieramilano.it
Web: www.fieramilano.it
B.U. ristorazione & Catering Fiera Milano spa
Villa Geno: your evening on the Como Lake
Exhibitors will receive their guests in an elegant eighteenth century villa.
Villa Geno is a class location overlooking the lake, a drink near the magnificent fountain and dinner in a
dedicated room that makes a special pleasant evening.
B.U. ristorazione & Catering Fiera Milano spa
Menù
Welcome drink (outdoor or marquee)
Sparkling Brut "Selection Villa Geno"
Fruit cocktail
Sparkling and mineral water
………..
Carousel of golden vegetables balsa-pass
Mixed canapés tray and fantasy canapés
Gala served (in a private room)
Marinated dill salmon in lemon sauce
Dry-salted beef topside of with Songino salad and ripe Toma slices
………
Rice with perch
………
Vegetable ravioli in stock with hazel-nut butter and hazelnut grains
……..
Veal shank in Arneis style
Potatoes and mushrooms little pie
………
Panna cotta with strawberry cream
………
Coffee
Friandises
Mineral waters, fine wines from Villa Geno selection (1/2 bottle per person)
B.U. ristorazione & Catering Fiera Milano spa
Estimates of costs
Private negotiation
The prices include:
- In case of good weather: aperitif in the garden and marquee
-In case of bad weather: aperitif in the marquee
Dinner: in the room Margherita up to 50 people
For more than 50 people it is possible to use the rooms on the upper floor
Transfers roundtrip bus from Milano Fiera (or No. 2 hotels) to the location.
Use of private jetty for possible arrival by boat
Cable radio music by the restaurant
Fittings with round tables up to 10 seats, cream table linen and chair covers
Personalized printed menu with customer's logo
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Notes:
- Bus leaving at 8.00 p.m. and return at 12.00 p.m. (Any extra time will be calculated at the final balance)
- Menus can be modified according to the seasons
- It is possible to ask for changes on the menu and outfits personalization, such requests may change the final
quote.
- Costs and location availability depend on confirmation
B.U. ristorazione & Catering Fiera Milano spa
Maio restaurant: The event in the Cathedral Square.
In the exclusive restaurant located on the 7th floor of the Rinascente store, exhibitors can take an aperitif on the terrace
admiring Milan’s cathedral, followed by dinner in the Fashion room exclusively booked for the event.
B.U. ristorazione & Catering Fiera Milano spa
Menù
We welcome you with an aperitif
Thinely sliced veal in tuna sauce with mixed vegetables, edible flowers and raspberry vinegar
Traditional Milanese risotto with marrow and pure saffron
Breaded veal “milanese style” with rosemary potatoes and vegetables
Tart pastry with almonds, lemon cream and balsamic vinegar figs
Coffee
Panna Natural Mineral Water
San Pellegrino sparkling mineral water
A bottle of wine every two people (selection recommended by us)
B.U. ristorazione & Catering Fiera Milano spa
Prices aperitif and dinner:
Private negotiation
The prices include
Exclusive booking of the entire Maio Restaurant
Preparation of the charming outdoor terrace for a walking aperitif under the illuminated spires of the Cathedral
Preparation of the indoor panoramic dining room with elegant mise en place for dinner
4 courses menu plus an aperitif to be chosen among many alternatives (or promenade menu for more than 90 pax)
Security service with 3 agents required by La Rinascente
Reception service and cloakroom with hostess
Possibility of profiting from the agreement the car park in Via Agnello,13 (15 cars - 3 hour free parking between 7.00
p.m. and 01.00 a.m.)
Transfers roundtrip bus from Milano Fiera (or No. 2 hotels) to the location
Notes:
- Bus leaving at 8.00 p.m. and return at 12.00 p.m. (Any extra time will be calculated at the final balance)
- Menus can be changed according to the seasons
- It is possible to ask for changes on the menu and outfits personalization, such requests may change the final quote.
- Costs and location availability depend on confirmation
B.U. ristorazione & Catering Fiera Milano spa
Columns Hall:the event within culture
It is not necessary to be an art lover to understand you are in a special place.
Located in the Science and Technology Museum, in a room taken from the library of an ancient Olivetan
monastery, your guests can dine among columns and arches of the Renaissance Age.
What about making a truly special evening by offering diners a visit to Leonardo da Vinci's works?
B.U. ristorazione & Catering Fiera Milano spa
Menù
Aperitif
Hot and cold appetizers
Pain croissant with goose ham and pistachios grains
Black bread bricks with home marinated salmon and wild fennel
Baskets with aubergines, tomato, olives and Buffalo's cheese
Flatbread with Robiola cream and asparagus tips and mimosa
Basket with chickpea cream and octopus with rosemary
Puff pastry with cream of beans, crispy bacon and sesame
Tartlets with cream of beans and steamed prawns
Small quiches lorraine
Croquettes of vegetables and red snapper in almond crust
Bundles of herbs and Montasio cheese
Sacrestani with parmesan
Courgette flowers in crispy batter
Salt cod fritters and buckwheat
Sparkling Brut Ca 'del Bosco Cuvée Prestige
Kir
Campari orange
Fruit juices
Mineral water
Dinner at the table
Shrimps and fritters skewer with chopped fresh tomato, olives and rucola salad pesto
Rice with chicory, scallops and aromatic herbs pesto
Backed loin of veal with aubergines cream, grain mustard sauce and crispy vegetables
Moscato iced zabaglione and ginger with fresh strawberries salad
Cà dei Frati Lugana
Agricola Pira Dolcetto
Saracco Moscato
Mineral water
Coffee
Friandises
For this location Fiera Milano suggests its partner Sadler Catering
B.U. ristorazione & Catering Fiera Milano spa
Aperitif and dinner
Private negotiation
The prices include:
Exclusive use of the columns hall
Hire stair lift for catering material transport
Transfers roundtrip bus from Milano Fiera (or No. 2 hotels) to the location.
4-courses menu plus a welcome drink
Museum available until 00.30 am.
Notes:
- Bus leaving at 8.00 p.m. and return at 12.00 p.m. (Any extra time will be calculated at the final balance)
- Menus can be changed according to the seasons
- It is possible to ask for changes on the menu and outfits personalization, such requests may change the final quote.
-Costs and location availability depend on confirmation
-Costs do not include guided tours of the museum. Prices and availability depending on the dates and number of guests
B.U. ristorazione & Catering Fiera Milano spa
.
Conte Biancamano's Hall: a night on the ship
Located in the Science and Technology Museum as well, the Conte Biancamano's Hall offers
the opportunity to dine in a large section of a ship.
Certainly the most original proposal you can choose to offer a charming evening in a unique
place, a party hall of an ocean liner dated 1930.
And finally ... you can add a visit to Enrico Toti submarine just on the side of the room
B.U. ristorazione & Catering Fiera Milano spa
Menù
Aperitif
Hot and cold appetizers
Pain croissant with goose ham and pistachios grains
Black bread bricks with home marinated salmon and wild fennel
Baskets with eggplants, tomato, olives and Buffalo's cheese
Flatbread with Robiola cream and asparagus tips and mimosa
Basket with chickpea cream and octopus with rosemary
Puff pastry with cream of beans, crispy bacon and sesame
Tartlets with cream of beans and steamed prawns
Small quiches lorraine
Croquettes of vegetables and red snapper in almond crust
Bundles of herbs and Montasio cheese
Sacrestani with parmesan
Courgette flowers in crispy batter
Salt cod fritters and buckwheat
Sparkling Brut Ca 'del Bosco Cuvée Prestige
Kir
Campari orange
Fruit juices
Mineral watet
Dinner at the table
Octopus Tuscany's bread salad and vegetables with fresh tomato puree with orange
Sardinian fregola with chunks of lobster, artichoke hearts and a light pesto
Guinea fowl stuffed with asparagus tips, Bettelmat, potatoes and cream Dolcetto sauce
Chocolate biscuit jar with bread, tropical fruit and passion fruit sabayon or zabaglione
Sauvignon Lahn San Michele Appiano
Chianti Classico Castellare
Saracco Moscato
Mineral water
Coffee
Friandises
For this location Fiera Milano suggests its partners Sadler Catering
B.U. ristorazione & Catering Fiera Milano spa
Prices aperitif and dinner
Private negotiation
The prices include:
Exclusive use of the columns hall
Transfers roundtrip bus from Milano Fiera (or No. 2 hotels) to the location.
4-courses menu plus a welcome drink
Museum available until 00.30 am.
Notes:
- Bus leaving at 8.00 p.m. and return at 12.00 p.m. (Any extra time will be calculated at the final
balance)
- Menus can be changed according to the seasons
- It is possible to ask for changes on the menu and outfits personalization, such
requests may
change the final quote.Costs and location availability depend on confirmation
- The costs do not include guided tours in the museum. Prices and availability depending on the date
and number of guests.
B.U. ristorazione & Catering Fiera Milano spa
Villa Erba:
Highest quality location managed exclusively by the Fiera Milano Group, Villa
Erba represents the highest level of elegance for those who want to bring their
guests in a nineteenth century villa overlooking the lake.
Created as part of a monastery, the local aristocracy used to choose it to receive very
important guests, artists and personalities from the political and industrial world.
Offering the guests a gala dinner in such a charming place is the best choice
B.U. ristorazione & Catering Fiera Milano spa
Menù (per 100 pax)
Hors d'oeuvre choice…
Culatello from Zibello with mascarpone mousse and glazed pears in red wine
Salmon and sea bass terrine with orange sauce
First Course Choice …
Risotto melted with champagne and strawberries with balsamic vinegar drops
Malfatti fresh egg pasta with seafood ragout and small black olives
Second Course Choice…
Pressalè lamb loin with wild herbs and Sardinian sweet cream with roasted potatoes
Atlantic sea bass with crispy leeks and broad beans cream and hazelnut butter spinaches
Dessert choice…
Chocolate pastry case with blackberries sauce
Citrus fruits Bavarian cream with bitter orange sauce
Our selection of red and white wines
Natural and sparkling mineral water
B.U. ristorazione & Catering Fiera Milano spa
Menù (per 200 pax)
Hors d'oeuvre choice…
Beef carpaccio flavoured with thyme and lemon with Parmesan slices and black truffle
Prawn nails salad on fresh salad bed with white beans and Modena balsamic vinegar sauce
First Course Choice …
Garganeli home made pasta with aubergines pesto, tomato confit and black olives
Pancakes stuffed with buffalo mozzarella and San Marzano tomatoes with Parmesan cheese sauce
Second Course Choice…
Fillet of beef in a sesame crust with asparagus and sweet & sour vegetables
Brill fillet with artichokes and nature julienne potatoes
Dessert choice…
Nougat meringue with chocolate mille-feuille fondue and hazelnuts grains
Bavarian wild berry sauce with white chocolate and mint
Our selection of red and white wines
Still and sparkling mineral water
B.U. ristorazione & Catering Fiera Milano spa
Aperitif and dinner
Private negotiation
The prices include:
Exclusive use of the columns hall
Transfers roundtrip bus from Milano Fiera (or No. 2 hotels) to the location.
4-courses menu plus a welcome drink
Museum available until 00.30 am.
Notes:
- Bus leaving at 20.00 and return at 24.00 (Any extra time will be calculated at the final balance)
- Menus can be changed according to the seasons
- It is possible to ask for changes on the menu and outfits personalization, such requests may change the final
quote.Costs and location availability depend on confirmation
B.U. ristorazione & Catering Fiera Milano spa