OUR ETHOS

OUR ETHOS
Seasonality and local produce are at the heart of Stresa Kitchen. Where possible we
use local and British farmers or producers, sharing their passion for great fresh products.
SHARING
STARTER
Any two for £10 or any three for £13.50
Oxtail Soup
Crispy Cockles
slow cooked oxtail, onion, garlic,carrot, celery &
thyme. With a parsley dumpling £5.25
Crumbed cockles with a ‘sweet & sour’ vinegar
Gin Cured Salmon
Scottish salmon cured with gin & rock salt,
maple dressing, buttermilk blinis £7.25
The Bramble Pig Jar
Honey glazed ham hock, Bramley apple
chutney, salted pork scratching
Wild Mushroom & Garlic Bruschetta (v)
Winter herb pesto £5.75
The Bombay Jar (v)
Goats Cheese & Beetroot Tian (v)
Indian spiced potatoes, coriander
crème fraîche, picked leaves
Soft Goats Cheese encrusted in walnuts &
herbs. Beetroot puree & baby chard £5.95
Selection of Marinated Olives (v)
From our friends at ‘Olive et Al’ Dorset
Wendsleydale Croquette (v)
Rustic Bread Selection (v)
Hen’s yolk, spring onion, Dijon mustard. Roasted
cherry tomato & garlic chutney, puff pastry £6.25
Artisan loafs, flavoured oils & balsamic from
‘Vinegar Tips’ of Stratford upon Avon
Venison Carpaccio
Crispy shallots, shaved pecorino, shallot
& hazelnut dressing £7.50
Hand Stretched Flat Breads (v)
Garlic & Rosemary
Garlic & Mozzarella
Garlic, Tomato & Chilli
Arbroath Smokies
Traditional Abroath smoked haddock
fishcake, sweet chilli dressing £6.15
PIZZA & CALZONE
Handmade & stone baked with a thin crisp base
Margherita (v)
Spicy Meat
The classic
combination
of mozzarella,
tomato & basil
£7.75
Pepperoni, salami
& chilli beef,
tomatoes, red
onions, mozzarella
£10.75
Hickory Smoked
Chicken
Smoked bacon,
tomatoes, mozzarella
with BBQ sauce
£10.25
The ‘Hawaiian’
Maple cured
ham, sweetcorn,
pineapple,
mozzarella
£10.25
Spiced Butternut
Squash
Sweet red onion,
mozzarella, goats
cheese, rosemary
£10.25
PASTA | RISOTTO | SALAD
MEAT
Smoked Haddock & Chorizo Risotto
Pork & Apple
Garlic, onion,poaching liquor,
roasted chorizo £12.75
Prosciutto wrapped pork loin, pork & herb
fritter, pork scratching, fine beans. Bramley apple
& sage chutney, cider & star anise jus £18.95
Beetroot Risotto (v)
White wine, shallots, crumbled Wendsleydale £10.25
Lemon Pesto Gnocchi or Tagliatelle (v)
Mascarpone, peas, broad beans,
spinach, hazelnuts £9.95
Garlic, Chilli Butter Chicken Breast
Lemon thyme marinated, breaded.
Braised chicory wrapped in smoked bacon,
creamed sweetcorn £15.95
Duo of Tiddenham Duck
Seafood Linguine
Mussels, king prawns, cockle meat, clams, garlic,
chilli & tomato ragu, fried capers £15.95
Chicken Waldorf Salad
Garlic marinated chicken breast, ‘Mr
Moydens’ stilton, apple, chicory, walnuts,
sultanas & celery, fine herbs £12.50
Confit leg, pan-seared breast, Dauphinoise
potato & dark cherry jus £21.50
Roast Whole Partridge 'New Season'
Stuffed with a thyme & garlic mousseline,
buttered leeks & prunes, red wine jus £19.95
(pleaseallow 20minsforperfectcooking)
Asparagus,Orange
& Goat’s Cheese Salad (v)
Watercress, roquette, Grana Padano. Red wine,
orange & poppy seed vinaigrette £10.25
FISH
Aubrey’s Dry-Aged Beef comes from traditional
breeds including Aberdeen Angus, Limousin,
Devon Red & Hereford. The beef is matured
on the bone for a minimum of 21 days to
intensify the flavour & ensure tenderness.
Roast Monkfish
Black olive reduction, lemon mash £19.50
Brixham Hake
Pan-fried fillet, buttered samphire,
celeriac puree & beurre blanc £18.25
Fillet of Beef
Pan-seared medium fillet, roasted
marrowbone, ox cheek fritter, beef fat
chips & red wine jus £26.50
8oz Rib-eye £23.25
8oz Rump £18.95
Pan-Fried Scottish Salmon
white bean & chorizo broth £16.95
Fruit de Mer
Shell on prawns, Brixham mussles, crayfish
& langoustines cooked in garlic butter
£18.50
7oz Sirloin £21.25
Served with grilled plum tomato, flat mushroom
& your choice of fat cut chips, fries or house
salad.
Add a sauce for £1.25
Peppercorn | Red wine jus | Truffle butter
Accompaniment £3.25 each
Fat Cut or Shoestring Chips (v) - add truffle oil £1
Glazed Seasonal Vegetables (v)
Braised Chicory Wrapped in Bacon
Garlic Pizza Bread (v) - add mozzarella £1
Creamed Corn (v)
Watercress, Lemon, Rocket & Asparagus Salad (v)
Stresa Kitchen House Salad (v)
Minted Baby Potatoes (v)
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All weights are approximate uncooked weights. Fish dishes may contain fish bones. Olives may contain stones. We would like you to know that some
of our dishes may contain nuts and flour and therefore we cannot guarantee the traces of these products in our dishes. We do not knowingly use
genetically modified food products. For more information please speak with our restaurant manager. All prices include VAT at the national prevailing rate.