THE COUNTRY CLUB AT MIRASOL

THE COUNTRY CLUB AT MIRASOL
weddings
Cover photo by Munoz Photography
Inside cover photo by Nina Sutherland Photography
welcome
T
hank you for allowing Mirasol to be a part of this exciting new chapter in your life!
Our talented and experienced staff is eager to work with you to create the wedding
of your dreams. We can host your rehearsal dinner through your post-wedding brunch, or
even a simple ceremony followed by a small cocktail party. The size and scope of your event are
up to you. Leave the planning to us, and enjoy every minute of your fabulous event, knowing
that you and your guests are in great hands!
Mirasol, which means “look to the sun”, was the name Addison Mizner chose to call his first
estate residence on the sun-drenched island of Palm Beach. Like Mizner’s vision of Spanish
and Greek architecture, Mirasol features an abundance of Mediterranean style and old Palm Beach design.
Photo by Munoz Photography
M‌irasol is conveniently located in the heart ‌of Palm Beach Gardens and is nestled between lakes and natural preserves, which give the feeling of being
miles away from the nearby bustling streets of South Florida. We boast 36 holes of championship golf, designed by Tom Fazio and Arthur Hills, which
were home to the PGA Tour’s Honda Classic from 2003-2006. Over 960 acres of lakes and nature preserves dot the landscape, and breathtaking views
of golf, water, and preserve settings are enjoyed from premium home sites.
On the following pages, you will see the picturesque spots that will serve as the backdrop for your event, as well as a little bit of background on our
team, and information about our fantastic partners. Once you have reviewed these details, we invite you to call us to make an appointment. Events
Manager Renee Hayes can be reached by phone at (561) 776-4949, ext. 190 or by email at rhayes@mirasolcc.com. We are looking forward to hearing
from you, and creating wonderful memories you’ll cherish for a lifetime.
Photo by Munoz Photography
Photo by Munoz Photography
ceremony
THE
I
f you are considering holding your ceremony at Mirasol,
we have two magnificent sites from which you may choose.
Our poolside gazebo is a picturesque outdoor venue,
surrounded by stunning water features and lush, tropical
landscaping. Your guests will pass through an impressive
stone entryway on their way to our enchanting pool deck
and gazebo, which are home to large trellises of beautiful
bougainvillea. Your guests will enjoy a spectacular fountain
view as they revel in the solemnity and joy of your ceremony.
If you wish to hold an indoor ceremony, look no further
than our Grand Ballroom, which is a spectacular setting
that offers scenic views of our golf courses. Your guests will
be welcomed by our expert staff in our sophisticated lobby
and directed to this elegant space where the dreams of your
reception will become reality.
No matter which venue you choose, Mirasol will offer the
option right for you and your guests, from the moment you
say "I do" to your final dance.
Photo by Nina Sutherland Photography
Photo by Nina Sutherland Photography
I
magine a room that is large enough to host an elaborate
celebration for your family and friends, yet intimate enough for
you to share the little moments with them that will make your
wedding reception one of the most special days of your life.
From its coffered ceilings to its nearly floor-to-ceiling
windowed walls, this magnificent room has held receptions
of all shapes and sizes with themes ranging from traditional to
contemporary and everything in between. Let our professional
catering staff and trusted partners satisfy your checklist of
event necessities, and indulge even your wildest ideas.
orchid room
and solarium
THE
Photo by Nina Sutherland Photography
Photo by Nina Sutherland Photography
Photo by Nina Sutherland Photography
orchid room
THE
Photo by Nina Sutherland Photography
Photo by Nina Sutherland Photography
Photo by Nina Sutherland Photography
T
he Orchid Room and surrounding rooms are fully customizable
in terms of the flow of your event. You may wish to present your
guests with a hip cocktail lounge in our Gardenia Room, a classic
and sumptuous Viennese table in our Solarium, or a fun photo booth
area in our Magnolia Room for the young and young at heart.
Photo by Nina Sutherland Photography
Photo by Nina Sutherland Photography
Photo by Munoz Photography
Photo by Munoz Photography
THE CUISINE:
hors d’oeuvres & dinner
Photo by Munoz Photography
Photo by Nina Sutherland Photography
Photo by Munoz Photography
Photo by Munoz Photography
Photo by Munoz Photography
O
ur exceptional culinary team is eager to provide you and your guests with the
world-class cuisine you would expect from an award-winning country club.
Savory, butler-passed hors d'oeuvres will set the tone for the delicious and elegant
feast that will follow. Your guests will delight in the exquisite presentation of our
sumptuous meals and inspired action stations, and you will be able to enjoy your
reception knowing that one of the most important elements of your event is in the
hands of our talented professionals.
With custom-made packages to fit parties of all sizes and styles, we are confident
that you will find the ideal combination of items that will best suit your event.
Photo by Munoz Photography
Photo by Nina Sutherland Photography
Photo by Munoz Photography
Photo by Nina Sutherland Photography
Photo by Munoz Photography
THE CUISINE:
dessert
Photo by Munoz Photography
F
rom small bites such as petits fours to elaborate
pastries and pies, the sweet course of your meal will delight
the senses!
Our accomplished pastry team specializes in desserts of
all kinds, from traditional favorites all the way to custommade confections that can match nearly any theme.
We look forward to creating a divine culinary conclusion
to your special day.
Photo by Munoz Photography
your events team
reneeHAYES keeleyABRAMO michaelCRAIN
Events Manager
R
enee began her career in St. Paul,
Minnesota where she served as a frontof-the-house banquet manager during her
college years. After her graduation, she
moved to Florida and spent several seasons
as the head server at The Bear's Club in
Jupiter, and a restaurant manager at the
Hilton on Singer Island.
Realizing that her niche was private
country clubs, Renee began working at
BallenIsles Country Club in 2008, where
she enjoyed creating events for their
members and guests.
In the fall of 2013, we were pleased
that Renee brought her extensive event
planning experience to Mirasol! She has
created outstanding events from small,
private dinners to large elaborate weddings,
receiving rave reviews from members and
guests alike.
Events Manager
Executive Chef
eeley began working in the hospitality
industry in the Florida Keys at age 15.
She attended college at the University
of Central Florida and graduated with a
degree in hospitality from UCF’s Rosen
College of Hospitality.
orn and raised in New York City, Chef
Michael has been drawing inspiration for
his cuisine from the city that he loves for
over 20 years. Michael brought his years
of culinary training and vast restaurant
experience to Mirasol in 2010. Prior to
joining us, he managed Todd English’s
empire of multi-concept restaurants.
K
After graduation, Keeley became a Manager
in Training (MIT) in Mirasol's Food &
Beverage Office. Once she completed our
MIT program, she spent a brief time in
our Membership Department, and then
became our Events Manager in 2013.
Although Keeley assists with weddings and
other special events, she primarily presents
fabulous events for our club's members,
including our popular season opening
anniversary weekend, our black-tie New
Year's Eve Gala, wonderful family events at
the holidays, and our spectacular seasonending poolside event, just to name a few!
B
At age 26, Michael was accepted at the
prestigious French Culinary Institute in
New York City. There, he sharpened his
skills and gained a foundation that would
firmly set him on his chosen career path.
Under revered chef Laurent Tourondel’s
tutelage, Michael supplemented his classic
culinary training with a keen understanding
and appreciation for the art of plating dishes
and the visual elements of cooking. He
worked and staged through many of New
York’s top kitchens, and has also worked as a
private chef for various celebrities.
our partners
We have carefully selected the vendors below because of their proven talent and commitment to excellence.
We confidently recommend them for your upcoming event!
wedding cakes
Sugar Chef
Publix Bakery
(954) 571-2253
(561) 622-1764
chair covers & specialty linens
Connie Duglin
Atlas Rentals
Over the Top
(561) 353-4050
(561) 547-6565
(954) 424-0076
disc jockeys & entertainment
Musicworks - Keith Lang
Entertainment Connection
Kenny Mondo Productions
floral & event décor
Daniel Events - Benny Offer
Creations Productions - Carla Sisca
photography
Emily Harris
Nina Sutherland
Munoz Photography
Photo by Nina Sutherland Photography
www.sugarchef.com
www.publix.com/bakery
www.connieduglinlinen.com
www.atlaspartyrental.com
www.overthetop.com
(561) 683-1263
(561) 575-2122
(561) 689-5874
www.musicworkstalent.com
www.ecpdeejays.com
www.kennymondo.com
(561) 393-1432
(561) 833-6787
www.danielevents.com
www.creationsproductions.com
(954) 600-0470
(404) 840-4283
(954) 564-7150
www.intimatebridalportraits.com
www.ninasutherland.com
www.munozphotography.com
Photo by Munoz Photography
Photo by Nina Sutherland Photography
notes
Photo by Munoz Photography
the country club at mirasol
11600 Mirasol Way, Palm Beach Gardens, FL 33418
(561) 776-4949  www.mirasolcc.com