Lager HOT WINGS

Cut along line
Ingredients
TO MAKE YOUR OWN SAUCE:
• 2 lb chicken wings
• 1 Tbs packed
brown sugar
• 1 Tbs coarse salt
• 1 bottle (12 oz)
HOT WINGS
TO use premade SAUCE:
• 2 lb chicken wings
• 1 bottle Yuengling®
Lager hot sauce
Yuengling® Lager
• 1½ tsp onion
powder
• 1½ tsp garlic
powder
• 1½ tsp paprika
• ¼ c butter
• ¼ c hot sauce
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Lager HOT WINGS
Directions (homemade sauce)
1. Heat oven to 350°F. Line cookie
sheet with foil.
evenly coated. Place chicken on
cookie sheet.
2. In large bowl, beat brown sugar, salt
and Yuengling® Lager with whisk. Add
chicken wings; toss gently to coat.
Refrigerate 30 minutes to brine.
4. In 1-quart saucepan, melt butter.
Stir in hot sauce. Heat to a simmer.
Pour mixture over wings.
3. In large resealable food-storage
plastic bag, mix onion powder, garlic
powder and paprika. Drain chicken;
pat dry with paper towels. Discard
brine. Add chicken to bag; toss until
5. Bake 30 to 35 minutes or until juice
of chicken is clear when thickest
part is cut to bone (165°F). If desired,
shake extra hot sauce over wings
after baking. Serve with ranch or bleu
cheese and vegetables.
Directions (premade sauce)
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Lager HOT WINGS
1. Heat oven to 350°F. Line cookie sheet with foil.
2. In large bowl, combine chicken wings and enough Yuengling® Lager hot sauce
to coat; toss gently. Refrigerate 30 minutes.
3. Place chicken on cookie sheet. Bake 30 to 35 minutes or until juice of chicken
is clear when thickest part is cut to bone (165°F). If desired, shake extra hot
sauce over wings after baking. Serve with ranch or bleu cheese and vegetables.
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