160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: admin@chianti

160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: admin@chianti.com.au www.chianti restaurant.com.au
Thank you for considering Chianti for your special occasion.
As one of Adelaide’s most successful, award-winning restaurants, Chianti is renowned for its superb food, fine wines
& impeccable service. From humble beginnings in 1985, our primary goal has remained; no matter how many times
you visit, we aim to ‘pleasantly surprise’. Located in the city’s east end on the beautiful tree-lined stretch of Hutt
Street, Chianti provides patrons with an elegant dining experience with the warmth of a family home.
We have two private dining rooms: Chianti Riserva & Gallo Nero, conveniently located upstairs in our heritage
building. Whether intimate celebrations (small weddings, birthdays etc.), cocktail parties, corporate events or
pharmaceutical functions, our versatile spaces are ideal for any occasion. We take the greatest care to ensure this is
an exclusive venue where only the best dining experience is offered.
At Chianti we offer unique menu options to cater for your occasion with items taken from our seasonal A la Carte
menu. You can choose to personalise your own menu or enjoy Chef’s recommendations.
The private entrance is located on the Carrington Street side of Chianti. Please note that the heritage staircase is the
only access to both of the private dining rooms.
Our events package is intended as a guide in the planning of your occasion & we will work closely with you to create
the perfect dining experience - tailored especially for you & your guests.
GENERAL INFORMATION
Room Availability & Access Times
Start
Breakfast (Mon-Fri)
Breakfast (Sat & Sun)
7:30 am
8:00 am
Final Numbers
Finish
10:30 am
10:30 am
Final guest numbers are required 5 working days prior
to the event. This number represents the minimum
numbers for which you will be charged.
Lunch12 noon5:00 pm
Dinner6:30 pm12 midnight
Menu & Beverage Selection
If you require access to the room prior to the above
stated time please speak to our Events Coordinator.
Menu & beverage selections must be finalised at least
10 days prior to your event. Due to our emphasis on
seasonal & local produce, menu items are subject to
availability & change. All effort will be made to advise
you of any changes.
An additional fee of $100 per ½ hour will be charged for
acess prior to 7:30am (Mon-Fri) & 8:00am (Sat & Sun).
Decorations
Chianti is licensed until 12midnight. Last drinks are
called at 11:45pm.
Access to the rooms prior to the lunch & dinner times
stated above will incur a fee of $60 per ½ hour.
Please note there are no facilities to service guests who
arrive early. We ask that you advise them accordingly.
You are welcome to decorate our private dining rooms
to create the perfect atmosphere, however we do not
allow the use of confetti or scatters or items to be
adhered to our walls.
Confirmation & Deposits
Please speak to our Events Coordinator if your
requirements are outside of these guidelines.
Confirmation of your event booking must be made
within 5 days of the original tentative booking.
Music
Payment of a deposit & completion of the booking form
must accompany this confirmation. The deposit will be
deducted from your final account.
Both private dining rooms have iPod docking stations
for background music.
Management reserves the right to cancel the booking & allocate the room to another client if this confirmation
is not received.
160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: events@chianti.net.au www.chianti.net.au
CHIANTI RISERVA
With a seating capacity of up to 14 guests, the Chianti Riserva is a truly intimate private dining room. With a large
bespoke oval table, the Riserva is perfect for intimate dinners, private board meetings & corporate occasions.
Capacity
Seated
14
Facilities
Wall mounted 55inch HD Smart TV with laptop connectivity for presentations or slideshows.
Chianti does not take any responsibility for AV
connectivity problems – check with our Events Coordinator
for further information.
GALLO NERO
The ‘Gallo Nero’ is aptly named after the ‘Black Rooster’ trademark that is the quality guarantee of ‘Chianti Classico’
branded wines. Similarly, we guarantee the highest quality & level of service.
The Gallo Nero is ideal for celebrations & corporate events with a private bar area perfect for arrival drinks & a
balcony overlooking Hutt Street. The room offers flexibility of set-up for elegant cocktail parties & networking
events.
Capacity
Seated36
Cocktail80
Minimum Numbers
Seated15
Cocktail35
Facilities
Data projector with laptop connectivity for presentations or slideshows. Chianti does not take any responsibility for
AV connectivity problems – check with our Events Coordinator for further information.
Balcony
The Balcony is licensed for 10 guests. We ask that the host assist our staff in monitoring this.
160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: events@chianti.net.au www.chianti.net.au
MENU SELECTION
We offer unique menu options to cater for your occasion with items taken from our seasonal A la Carte menu. You
may choose to personalise your own menu or enjoy our Chef’s recommendations.
Menu selection is required a minimum of 10 days prior to your event date.
Base Menus (No Choice)
2 Course Menu*
1:1
3 Course Menu**
1:1:1
Set Entrée : Set Main Course
Set Main Course : Set Dessert
Set Entrée : Set Main Course : Set Dessert
*Requires 1.25 hours once guests are seated
**Requires 2 hours once guests are seated
Contorni
All above menu options include contorni to accompany the main course:
Patate Fritte [gf]
Insalata di Campo [gf]
Alnda Farm’s nicola potatoes fried with rosemary, garlic, sea salt.
Mixed bitter & sweet leaves, Roman dressing of olive oil, roasted
garlic, seeded mustard, lemon juice, honey.
Additional contorni - $2.50pp per addition
Insalata Veneziana [gf]
Verdure Miste [gf]
Red cabbage, carrot, basil, cherry tomatoes, olive oil, red wine
vinegar.
Sautéed Patlin Gardens’ seasonal greens, garlic, olive oil.
Polenta alla Luisa [gf]
Oven baked polenta – Frank’s mum Luisa’s recipe.
Add Canapés to Start***
These can be selected from our Canapé menu to be served:
©
©
on arrival in the Gallo Nero; or
once guests are first seated in the Chianti Riserva.
***Allow ½ hour for canapé service in addition to suggested timings above.
Dietary Requirements
You do not need to make your selection based on your guest’s dietary requirements, we are happy to cater for these
in addition to your menu choices. Please advise our Events Coordinator when confirming you menu options.
[v]
[gf]
Indicates vegetarian menu items
Indicates gluten free menu items – gluten free bread & pasta are available if pre-ordered.
CAKES
Our patisserie chefs can make a cake tailored for you occasion. You may exchange your choice of dessert for a cake
or one can be chosen in addition to dessert/cheese. Please ask our Events Coordinator for more details.
If you choose to bring your own cake, a service fee of $7.50per person applies which includes cutting, plating &
garnishing. Please note, we do not allow the use of sparklers.
160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: events@chianti.net.au www.chianti.net.au
MENU SELECTION
Local & seasonal is a philosophy that we have long adhered to at Chianti. Due to our emphasis on seasonal & local
produce, menu items are subject to availab7ility & change. All effort will be made to advise you of any changes.
Chef’s Seasonal Suggestions (3 Course Menu [3 options per course])
I Primi (Entrée)
Fagioli Tartufato [gf][v]
Salad of truffled white beans, Chioggia beetroot, figs, cos.
Carpaccio [gf]
Slices of raw dry-aged Heritage beef fillet, Harry’s bar dressing.
Tagliolini con Granchio e Zucchini
Ribbon pasta, Blue Swimmer crab, zucchini, cream, crab consommé jelly.
I Secondi (Main Course)
Trofie alla Genovese [v]
Ligurian pasta, basil pesto, green beans, potatoes.
Pesce alla Stemperata [gf]
Today’s market fish in the pan with green olives, zucchini, raisins, capers, celery, red onion, mint.
Costa di Vitello
Grilled veal cutlet, sage, anchovy & fontina crust, Paracombe pear salad.
I Dolci (Dessert)
Crostata di Limone
Caramelised lemon tart, Mount Compass strawberries, Barossa Jersey cream.
Semifreddo al Mirtillo
Vanilla & blueberry semifreddo, house candied orange, brandy snap.
Formaggi
Trio of cheese with housemade accompaniments & seasonal fruits.
Personalise Your Menu (please select your menu items from the following)
I Primi (Entreé)
Antipasti Misti
Local artisan cured meats, prosciutto, arancini, marinated autumn vegetables, nduja, local fish pickled ‘in saor’, housemade grissini.
Sarde su Pane Tostato
Sardine fillets marinated in olive oil, vinegar, chilli, garlic & parsley with crostini.
Fiori di Zucchini [v]
Battered & fried zucchini flowers stuffed with smoked mozzarella, ricotta, sage.
Fagioli Tartufato [gf][v]
Salad of truffled white beans, Chioggia beetroot, figs, cos.
Insalata d’Anatra [gf]
Salad of Durdin Farm’s duck breast, Riverland plums, roasted hazelnuts.
Carpaccio [gf]
Slices of raw dry-aged Heritage beef fillet, Harry’s bar dressing.
Insalata Caprese [gf][v]
Tomatoes, fior di latte cheese, basil, extra virgin olive oil, balsamic.
Cervello d’Agnello [gf]
Pan fried lambs’ brains, pickled green & roasted Adelaide Hills’ walnuts, leaves.
Girello di Vitello [gf]
**REQUIRES MIN 48HRS NOTICE**
Slow poached veal, truffled mayonnaise, Ortiz anchovies, caper leaves.
Personalise Your Menu (please select your menu items from the following)
I Pasta [1 pasta option can be selected per course]
Trofie alla Genovese [v]
Ligurian pasta, basil pesto, green beans, potatoes.
Tagliolini con Granchio e Zucchini
Ribbon pasta, Blue Swimmer crab, zucchini, cream, crab consommé jelly.
Cavatelli con Sugo di Capretto
Local artisan pasta, slow cooked Fleurida’s Boer goat, pecorino, free-range organic egg.
Risoni con Frattaglie
Risoni pasta, chicken hearts, crispy fried pigs ear, chilli.
Spaghetti con Frutti di Mare
Spencer Gullf King prawns, Kinkawooka mussels, fish, olive oil, parsley, garlic. (no shells)
Pappardelle con Anatra
Housemade pappardelle, roasted Durdin Farm’s duck, slow roasted garlic cloves, balsamic.
Risotto Nero con Calamari [gf]
Squid ink risotto, lightly fried local calamari, chilli, gremolata.
I Secondi (Main Course)
Pesce alla Stemperata [gf]
Today’s market fish in the pan with green olives, zucchini, raisins, capers, celery, red onion, mint.
Frutti di Mare all’ Arrabbiata
Spencer Gulf King prawns, scallops, mussels & pipis in spicy housemade tomato sauce, chargrilled ciabatta.
Pollo al Forno
Roasted Greenslades’ Clare Valley free-range chicken, salad of fregola, beetroot, sultanas, herbs.
Costa di Vitello
Grilled veal cutlet, sage, anchovy & fontina crust, Paracombe pear salad.
Medaglioni di Cervo [gf]
Rare Medallions of Deer Farm venison, roasted beetroots, native pepperberries.
Coniglio al Forno
Chianti’s traditional slow cooked farmed rabbit, pancetta, port, sage.
Filetto di Manzo [gf]
Grilled fillet of Black Angus beef, truffled polenta, balsamic roasted field mushrooms.
Bistecca Fiorentina [600g] [gf] [additional $12 pp that selects the dish]
Richard Gunner’s Coorong Angus, 600g MSA t-bone aged on the bone for up to 3 weeks. Chargrilled & served with jus & potatoes.
Dolci (Dessert)
Crostata di Limone
Caramelised lemon tart, Mount Compass strawberries, Barossa Jersey cream.
Tiramisu
Savoiardi biscuits, espresso, marsala, mascarpone, bitter chocolate.
Semifreddo al Mirtillo
Vanilla & blueberry semifreddo, house candied orange, brandy snap.
Pannacotta alla Lavanda [gf]
Lavender, honey & buttermilk pannacotta, slow cooked quince.
Cioccolato con Pera [gf]
Coffee poached Paracombe pear, chocolate mousse, chocolate sorbet.
Crème Brûlée [gf]
**REQUIRES MIN 48HRS NOTICE**
Passionfruit crème brûlée, Riverland stone fruits, raspberry sauce.
Formaggi
Trio of cheese with housemade accompaniments & seasonal fruits.
CANAPÉS
Canapés are available for cocktail events, to be served on arrival in the Gallo Nero or to be enjoyed when first seated
in the Chianti Riserva.
COCKTAIL EVENTS
A minimum of 35 guests is required for cocktail style events.
DIETARY REQUIREMENTS
We are happy to cater for individual dietary requirements. Please advise our Events Coordinator when confirming
your menu selections.
SEAFOOD
MEAT
Calamari cooked with garlic, cream, Blue Swimmer
crab stock. [gf]
Affettato Misto - selection of freshly cut Italian meats,
toasted ciabatta.
Baked white fish wrapped in pancetta. [gf]
Luisa’s veal meatballs with classic Italian Napoletana
sauce.
Tommy Ruffs in crunchy coats with herbed
mayonnaise.
Smoked Salmon & horseradish rolls with apple & roasted walnut garnish. [gf]
Rocklobster (season November 1 to May 31)
Crayfish carpaccio, tarragon mayonnaise, marinated
apple cucumber. [gf]
Beef steak tartare on toast.
Patlin Gardens’ jumbo olives filled with pork & roast
walnuts, crumbed & fried, aioli.
Duck confit tarts with pickled cherries.
Slow roasted porchetta bun with mustard fruits.
DOLCI
Rocklobster arancini with aioli.
(available with crab)
Chocolate velvets.
Cornetti (served in paper cornettos)
Peppermint & cocoa nib ice cream, sandwiched in
chocolate wafers.
Fritto Misto - mixed fried & battered seafood with aioli.
Fried local calamari with cuttlefish ink mayonnaise & lemon.
Chocolate ganache shortbread tartlet.
Scorched almond & chocolate icecream brandy snap
sandwich.
Lemon curd tarts with toffee crusts.
Soft roasted almond nougat. [gf]
VEGETARIAN
Roasted capsicum, shallot & smoked eggplant tartlet.
Seasonal soup – to be notified prior to event.
Roasted pumpkin, pearl barley, herb & lemon cakes.
Arancini of porcini mushroom & mozzarella.
Gorgonzola & quince tartlets.
160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: events@chianti.net.au www.chianti.net.au
BOOKING FORM
Thankyou for choosing Chianti for your upcoming event. Completion of this form & payment of the deposit will
secure your booking.
THIS FORM CAN BE EMAILED/ FAXED/ MAILED TO:
Chianti, 160 Hutt St Adelaide 5000 SA
P: 08 8232 7955 F: 08 8312 2511
E: events@chianti.net.au
BOOKING DETAILS
Upstairs Private Dining Room Booked:
o Chianti Riserva (smaller private dining room)
o Gallo Nero (larger private dining room)
Booking Name/ Company Name: Contact Person: Phone:
Mobile:
Billing Address:
Email:
Date of Event:
Number of Guests:
Event Start Time (please note early access fee applies) :
Event Finish Time:
Additional Information (ie. Occasion, Nature of Event):
Menu & Beverage selections are required a minimum of 10 days prior to your event date.
DEPOSIT DETAILS
o $500 (required)
o Higher Nominated Amount: $
Payment Method:
o Cash
o AMEX o VISA/Mastercard o Diners
oooo oooo oooo oooo
oooo oooo
Expiry date:
Name: CCV:
Signature:
o Company Cheque made payable to Chianti on Hutt Pty Ltd
o EFT minimum 5 days prior to event (remittance to be returned with Booking Form)
Use event date as reference number when processing payment.
Account Name: Chianti BSB:065 000
Account No:1181 5249 160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: events@chianti.net.au www.chianti.net.au
BOOKING FORM cont.
FINAL ACCOUNT
The final account must be paid in full prior to or on the day of the event.
We require credit card details to secure your booking – if payment is not made by conclusion of your event the full
amount will be charged to this nominated credit card.
o AMEX o VISA/Mastercard o Diners
oooo oooo oooo oooo
oooo oooo
Expiry date:
Name: CCV:
Signature:
CONFIRMATION OF ACCEPTANCE
Payment of deposit secures your booking.
In paying this deposit you are accepting the terms & conditions of Chianti:
Name: Signature: Date:
/
/
TERMS & CONDITIONS
CONFIRMATION & DEPOSITS for an event booking must be made within 5 days of the original tentative booking. Completion of the
booking form must accompany this confirmation. The deposit will be deducted from your final account. Management reserves the
right to cancel the booking & allocate the room to another client if this confirmation is not received. CANCELLATIONS If an event
is cancelled less than 48 hours prior to the event – the full food cost will be invoiced as a cancellation fee. Jan-Oct: Deposit will be
refunded for cancellations 14days+ prior to the event day. Nov: Deposit will be refunded for cancellations 30days+ prior to the event
day. Dec: Deposit will be refunded for cancellations 60days+ prior to the event day. If an event is cancelled less than 48 hours prior
to the event – the full food cost will be invoiced as a cancellation fee. FINAL NUMBERS are required 5 days prior to the event. This
number represents the minimum numbers for which you will be charged. MINIMUM SPEND of $600 for Breakfast, $1600 for Lunch/
Dinner/Sundays, $2000 on Public Holidays applies in the Gallo Nero. All cocktail parties require a $500 spend over the bar in addition
to the above minimum spends. A minimum spend of $450 for Breakfast, $1000 for Lunch/Dinner/Sundays, $1400 on Public Holidays
applies in the Chianti Riserva. MENU & BEVERAGE selections must be finalised at least 10 days prior to your event. Menu items are
subject to availability & change. All effort will be made to advise you of any changes. FULL PAYMENT is required prior to or on the day
of your event. Payment methods include cash, company cheque, Electronic Funds Transfer (EFT), credit/debit card. We do not allow
separate accounts. There are no ‘cash bar’ facilities in either private dining rooms – all drinks are charged to one account. EARLY ACCESS to the private dining rooms prior to the service times stipulated on page 1 will incur a fee of $60.00 per ½ hour.
Access to the private dining rooms outside of Chianti trading hours will incur a fee of $100.00 per ½ hour. There will be no access to
the private dining rooms more than ½ hour prior to the event start time unless written approval is received by management. LATE DEPARTURE from the private dining rooms after event conclusion times stipulated on page 1 or as stated on the booking form,
will incur a fee of $30.00 per ¼ hour. COMPLIANCE It is understood that the organiser will conduct the function in an orderly manner
in full compliance with Chianti Regulations & Liquor Licensing Laws. Chianti reserves the right to exclude or eject any objectionable
persons from Chianti without liability. RESPONSIBILITY Organisers are financially responsible for any damage/breakages sustained
to Chianti by the organiser, organiser’s guests, invitees & other persons attending the function or persons contracted by the organiser
to undertake works at Chianti. Chianti will not accept any responsibility for the damage or loss of merchandise left prior to or after the
function. As a reminder to parents/carers, we respectfully advise that our service staff have a duty of care for all guests, but are not
responsible for supervising children. Please note there is no barrier protecting children from the stairs. Children must be accompanied
by an adult at all times when leaving the Private Dining Room confines. AUDIO VISUAL Organisers are financially responsible for any
damage/breakages of equipment owned by Chianti or sub-hired by Chianti on behalf of the organiser. Chianti takes no responsibility
for AV connectivity problems experienced with its AV equipment. RESPONSIBLE SERVICE OF ALCOHOL Chianti practices responsible
service of alcohol on all occasions. Intoxicated individuals will not be served alcohol. Persons under 18 will not be served alcohol.
DISPLAYS, SIGNAGE, DECORATIONS Nothing is to be nailed, screwed or adhered to any wall or other surface or part of the building.
Confetti, scatters & sparklers are not permitted at Chianti. CLEANING General cleaning is included in the cost of the function. If
cleaning requirements following your function are judged to be excessive, additional cleaning charges will be incurred. LICENSING The Gallo Nero balcony is licensed for a maximum of 10 guests. CLOSING Chianti is open until 12pm. Last drinks are called
at 11:45pm. Your guests will be asked to vacate the function rooms by 12pm.
160 Hutt St, Adelaide SA 5000 P: 08 8232 7955 E: events@chianti.net.au www.chianti.net.au