CHRISTMAS EVENTS AT SHANGRI

CHRISTMAS EVENTS AT
SHANGRI-LA HOTEL SYDNEY 2015
CHRISTMAS EVENTS
SHANGRI-LA HOTEL, SYDNEY 2015
Situated in the historic Rocks district with stunning views
of the Sydney Harbour Bridge and Opera House, ShangriLa Hotel, Sydney is the perfect choice for your Christmas
celebrations.
Elegant venues are available for both intimate and larger
events to suit all Christmas festivities.
Enjoy a wide range of events packages, from enticing
Christmas set menus and themed buffets to personalised
parties and gatherings. Our events team has the dedication
and experience to ensure your event will not only be a great
success, but truly memorable.
With a selection of indoor and outdoor venues, including
the recently renovated Grand Ballroom, Shangri-La Hotel,
Sydney offers a variety of tailor-made packages to your
specific requirements to make the event uniquely yours.
CHRISTMAS LUNCH SET MENU
For a personalised Christmas event to suit a celebration of any style and
size, choose from the following Christmas delights specifically prepared
CHR IS TM A S LUNCH
for you and your guests.
ENTRÉE
•Seared tuna with baby green beans, Bloody Mary gel and a hazelnut vinaigrette
•Cured Atlantic salmon with fennel, apple and watercress pesto
•Alaskan crab, smoked eel with caviar and pepper Tuile
•Textures of carrot with caramelised Holy Goat cheese
•Soft poached duck egg with asparagus, grilled artichokes with hazelnut and
parmesan dressing
MAIN
•Crispy skinned confit pork belly with celeriac, buttered spinach and pear crumble
•Herb crusted lamb rump with potato gratin, pumpkin purée and peas
•Roasted king trout with sauce vierge and asparagus
•Roast turkey with cranberry sauce, walnut and apricot stuffing
•Roasted sirloin steak with sweet potato and roasted Portobello mushrooms
DESSERT
•The Pudding
Mixed drunken fruit, Christmas spices, with fresh cherries and warm eggnog sauce
•Australian Christmas Log
Toasted meringue, diplomat cream and tropical fruit compote
•Eggnog Cheesecake
Baked eggnog cheesecake, stone fruit ripple
•Christmas Is the Bomb
Chocolate flourless sponge, mixed gelato with toasted meringue
•Chocolate gingerbread nut brownie
Gingerbread nut brownie, burnt honey ice cream and caramelised pears
Two course: $70 per person with alternate of main
Three course: $90 per person with alternate of main
Available until 24th December 2015
CHRISTMAS DINNER SET MENU
CHR IS TM A S DINNER
ENTRÉE
•House cooked king prawns with an Asian herb salad and sweet and sour dressing
•Salmon two ways with apple and walnut
•Roasted quail with beans and shallots
•Croquette of mozzarella with salt crusted lamb, baby spinach with orange and
olives
•Peppered goat’s curd with nectarine, asparagus and a sherry dressing
•Tuna carpaccio with quails egg and picked vegetables
MAIN
•Kurobuta pork rack with a raisin and apple coleslaw and fondant potato
•Roasted lamb loin with braised baby cos, garden peas and confit tomatoes
•Grilled spatchcock with silver beet, sweet potato purée and turnip
•Summer vegetable fricassée
•Roasted turkey or honey glazed ham with traditional accompaniments and goose
butter potatoes
DESSERT
•The Pudding
Mixed drunken fruit, Christmas spices, with fresh cherries and warm eggnog sauce
•Australian Christmas Log
Toasted meringue, diplomat cream and tropical fruit compote
•Christmas summer trifle
Roulade rhubarb sponge, vanilla cream with mixed sherry jelly
•Tart
Salted caramel and chocolate tart with eggnog ice cream
•Panna Cotta
Vanilla panna cotta, frozen iced yoghurt macaron and strawberry consommé
Two course: $80 per person with alternate of main
Three course: $90 per person with alternate of main
Available until 24th December 2015
CHRISTMAS BUFFET MENU
Perfect for larger groups, the Shangri-La Christmas buffet menu offers a sumptuous feast with festive spirit.
CHR IS TM A S BU FFE T
COLD SELECTION
•Rock and Pacific oysters with fresh lemon and poached prawns with
cocktail sauce
•Platters of York ham, smoked chicken breast and roast beef sirloin with
traditional accompaniments
•Creamy coleslaw
•Quinoa pumpkin and Persian feta salad
•Baby carrot and horseradish cream
•Seeded mustard and ham potato salad
•Pesto pasta salad
HOT SELECTION
•Roast turkey with cranberry sauce, walnut and apricot stuffing with
traditional accompaniments
•Honey baked ham with all the trimmings
•Whole smoked salmon with sour cream and horseradish
•Vegetable lasagne
•Manchego potato gratin
•Fried green beans with sesame seeds
•Cauliflower gratin with truffle
Buffet Lunch: $90 per person
Buffet Dinner: $ 120 per person
Carving station: Additional $10 per person
Available until 24th December 2015
DESSERT
•Candy Cane
Red and white macaron with candy cane ganache
•Peaches ‘n’ Cream Trifle
Vanilla cream, jelly with honey roasted peach
•The Pudding
Mixed drunken fruit, Christmas spices, with fresh cherries and warm
eggnog sauce
•Australian Christmas Log
Toasted meringue, diplomat cream and tropical fruit compote
•Eggnog Cheesecake
Baked eggnog cheesecake with a stone fruit ripple
•Tart
Fruit mince with lemon meringue
Beverage packages
Two hour (premium):
Three hour (premium):
Four hour (premium):
$37 per person ($48 per person)
$44 per person ($56 per person)
$48 per person ($62 per person)
CHR IS TM A S C A N A PÉS
CHRISTMAS CANAPÉS
COLD CANAPÉS
•California rolls
•Vietnamese rice paper rolls
•Citrus cured ocean trout with caviar and chive crème fraîche
•Scallop ceviche with flying fish roe, cucumber and Bloody Mary foam
•Sashimi tuna with pork crackle and foie gras custard •Rare roast veal with quails egg and salsa verdi
•Truffle shortbread with goat’s curd and tomato fondue
HOT CANAPÉS
•Salt and pepper squid pieces
•Mini Yorkshire puddings with braised beef and horseradish
•Swordfish and salmon skewers with lime and garlic dip
•Potato, pea and parmesan croquette with tomato pickles
•Bolognaise and pea arancini with pine nut and nettle mayo
•Coconut chicken on sugar cane skewers
•BBQ pork and plum spring rolls with sour chili dip
DESSERT CANAPÉS
•Chocolate and gingerbread macaron with salted caramel
•Toasted lemon meringue tartlets
•Hazelnut delice with Christmas pudding crumbs
•Passionfruit posset shots with tropical fruit compote
•Fruit mince tarts
•Mixed ice cream cones
$5.50 per piece
SUMPTUOUS CANAPÉS
•Slow braised veal shank with soft truffle semolina and mushroom sauce
•Seared scallops on pea purée with black pudding and salmon roe
•Black pepper gnocchi with roast tomato compote and goats curd
•Wagyu sliders with mustard mayo and dill pickle with house made
pomme frites
•Tuna tataki with reversed cooked quail yolk, salmon floss and lime oil powder
•Pork belly sliders with pickled red cabbage, coriander and chipotle
mayonnaise
$8.50 per piece
CHEF’S STATIONS
Chef’s station is available for minimum of 25 persons and one Chef in
CHR IS TM A S C A N A PÉS
attendance per 150 guests at $75 per hour.
OYSTER & PR AWN BAR
•Sydney Rock oysters, Pacific oysters and poached prawns with red wine
and shallot vinaigrette, cocktail sauce, fresh lemons and tabasco
$25 per person
SUSHI & SASHIMI
•Selection of Kingfish and salmon sashimi, California sushi rolls, salmon and
tuna rolls, Wasabi, pickled ginger and soy sauce
$23 per person
•Temaki “hand roll” of soft shell crab and smoked eel nigiri
+$6 per person
MOLECULAR
•Liquid nitrogen station making everything from fresh churned ice cream
to frozen lollipops
$25 per person
CARVERY
•Your choice of beef, pork or lamb wrapped in clay or salt baked and slow
roasted for hours. Classic accompaniments and house made brioche rolls
$24 per person
AUSTR ALIAN CHEESE TABLE
•Selection of three artisan Australian cheeses with lavosh, crisp breads,
mixed nuts, grapes and dried fruits
$29 per person
INTERNATIONAL CHEESE TABLE
•Selection of three artisan Australian and two international cheese with
lavosh, crisp breads, mixed nuts, grapes and dried fruits
$35 per person
DESSERTS
•Chocolate fountain, fairy floss and Chef’s selection of individual desserts
$20 per person
CAPACITY
Plated Menu and buffet menu can be served in all rooms except for
INFOR M ATION
Level 4 boardrooms.
Grand Ballroom I and II
Capacity for 450
Grand Ballroom I
Capacity for 200
Grand Ballroom II
Capacity for 200
Cambridge I and II
Capacity for 30
Cambridge III and IV
Capacity for 60
Cambridge I - IV
Capacity for 100
Essex I and II
Capacity for 60
Essex ICapacity for 30
Essex IICapacity for 30
Bradfield Lounge
Capacity for 60
Harlequin
Capacity for 50
Heritage I and II
Capacity for 80
AltitudeCapacity for 100 **
Altitude Private Dining Room Capacity for 18**
*The above seating capacities, excluding Altitude, reflect banquet
configuration and do not include any Audio Visual requirements
**Long table configuration
BOOKINGS
Contact our Events team on events.slsn@shangri-la.com or 02 9250 6089
SHANGRI-LA HOTEL, SYDNEY
176 Cumberland Street, The Rocks, Sydney NSW 2000
www.shangri-la.com/sydney