View the Presentation - Hotel Indigo Manchester

Joining our brand
The Franchise
Marco Pierre White is one of the most globally
recognised brands in the catering industry. As a
franchisee you will benefit from the great brand
recognition and publicity it brings.
In addition, you will have the leading industry team
guiding you every step of the way and a team of
experts who can provide on-the-ground support.
Becoming a Marco’s New York Italian franchisee gives
you the sense of achievement of running your own
business and the reassurance that you’re not
on your own.
Could this be the business opportunity you have
been looking for?
theman
Marco Pierre White
Dubbed the godfather of modern cooking,
Marco Pierre White is a renowned chef,
restaurateur and TV personality.
Godfather of modern cookery He has led the UK restaurant scene for 25
First and youngest chef to be
awarded 3 Michelin Stars
Italian heritage
Celebrity Chef
Internationally renowned
Established and recognised brand
years and helped kick-start the careers of
chefs including Gordon Ramsey and Heston
Blumenthal, both of whom trained under him.
He hung up his apron in 1999 and retired from
cooking. Today, he is dedicated to rolling-out
his restaurant concepts to share his love and
passion for food. His restaurants focus
on delivering good, quality food at
affordable prices.
thevision
New York Italian
Over the past century and a half,
Italian immigrants and their descendants
have given rise to one of America’s most
vibrant, delicious and important cuisines
that is a celebration of both resourcefulness
and culinary invention.
Marco’s New York Italian is the brain child of
Marco Pierre White and his business partners at
development company, Sanguine Hospitality.
The brand’s ethos is simple; deliver great
service and quality American / Italian food at
affordable prices.
Marco’s Italian heritage from his Mother,
combined with his love for New York and
passion for food, led to the roll-out of his
New York Italian restaurants in 2012.
Marco is now offering his Brand to selected
hospitality partners in this new venture. The
Brand is suitable for both new build restaurants
and the conversion of an existing hotel
diningroom. The Brand is not “cookie cutter”
and is always respectful to its surroundings,
history and the style of the hotel or building.
Behind this sits a team dedicated to the Brand
and ethos behind Marco’s New York Italian.
thebrand
Italian
Experienced
Increased customers
New York infusion
Fresh, quality cuisine
Authentic
Passion
Celebrity chef
Affordable Glamour
Unique style
Marco Pierre White
Creative chefs
Excellent service
Ambient atmosphere
thestrategy and theproduct
The roll-out strategy for Marco’s New York Italian involves
developing the product portfolio to deliver two models:
Classico and Elegante.
The location of the outlet will be a big factor in the concept delivered:
ItalIan-amerIcan
Over the past century and a half, Italian
immigrants and their descendants
have given rise to one of America’s
most vibrant, delicious and important
cuisines that is a celebration of both
resourcefulness and culinary invention.
A N T I PA ST I
Bread basket for 2 people / £2.95
Garlic bread / £3.95 Add cheese or tomato / £4.95
Marinated mixed olives / £2.95
PRIMI
BURGERS, HOT DOGS
& RIBS
Antipasto Misto / £12.50
All served with lazy fries & crunchy slaw.
Ideal for sharing: melon, prosciutto, chargrilled
asparagus, salami milano, buffalo mozzarella,
tomato bruschetta, olives
American classic burger, BBQ sauce / £9.50
J. Lemoine
(France)
Italian burger
topped
with mozzarella,
75cl £39.00 / 125ml £7.25
crispy prosciutto / £10.95
Laurent-Perrier Brut NV (France)
New York
rack of ribs smothered in a
75cl £49.00
bbq sauce / £16.95
Laurent-Perrier Ultra Brut NV (France)
75cl £65.00
H O TLouis
D ODornier
G S et Fils Brut Rosé (France)
75cl £42.00
Classic sidewalk - tomato relish & crispy
Cuvée Rosé (France)
onions /Laurent-Perrier
£7.75
75cl £65.00
New Yorker
- sourSant’
cream,
guacamole
&
Prosecco,
Orsola
(Veneto, Italy)
tomato 75cl
/ £9.95
£24.00
Griffith
Park
Rosé
Hot & Spicy
- chilli,
garlic
& (Australia)
tomato salsa / £9.95
75cl £27.00
Goat’s cheese Arancini risotto fritters, with
tomato & basil salsa / £4.95
Plum tomato & rocket soup / £4.95
Calamari with garlic & lemon mayo / £5.95
Buffalo mozzarella with tomato & basil / £5.25
Buffalo mozzarella with avocado,
tomato & basil oil / £5.95
Bruschetta with tomato, basil & garlic / £4.95
Melon & prosciutto / £5.95
Garlic & lemon prawns with toasted rustic
bread / £7.75
Chargrilled asparagus, poached egg,
parmesan crust / £6.95
I N S A L AT E
Gorgonzola, chicory & pear salad, walnut
dressing / £5.50/£9.50
Classic chicken caesar salad, anchovies,
croutons, parmesan / £6.50/£10.50
Roasted beetroot & goat’s cheese salad with
aged balsamic dressing / £5.50/£9.50
PA STA / R I S O T T O
Spaghetti bolognese / £6.00/£9.95
Spaghetti carbonara / £6.00/£9.95
Penne pomodoro / £6.00/£9.95
Rigatoni New York meatballs / £10.95
Lasagne al forno, garlic bread / £9.95
Wild mushroom risotto / £9.95
Asparagus, mint & lemon risotto / £10.50
sParKlInG
STEAKS
WINE LIST
ANTIPASTI
Bread basket for 2 people £2.95
Garlic bread £3.95 add cheese or tomato £4.95
PIzzA
BellInIs
Americana ~ tomato, mozzarella, spicy
sausage / £9.50
The Original, Prosecco & Peach Puree / £6.00
Napoletana ~capers, anchovies, olives / £11.50
Rossini, Prosecco & Red Berry Puree / £6.00
Quattro formaggi ~mozzarella, parmesan,
gorgonzola, blue cheese / £9.50
rOsÉ
Maggi di capra ~ goat’s cheese, spinach & red
onion / £9.50
Merlot Rosé, Borsari (Venezie, Italy)
75cl £14.95
Prosciutto funghi ~ tomato, mozzarella,
ham, / 175ml £3.95 / 250ml £5.45
mushroom / £9.50
Oleandro Rosé di Alghero, Sella & Mosca (Sardegna, Italy)
Antipasto Misto £12.50
Ideal for sharing: melon, prosciutto, chargrilled asparagus, salami milano, buffalo mozzarella,tomato bruschetta, olives.
Plum tomato & rocket soup £4.95
Calamari with garlic & lemon mayo £5.95
Buffalo mozzarella, tomato & basil £5.25
Melon & prosciutto £5.95
Buffalo mozzarella with avocado,
tomato & basil oil £5.95
Bruschetta with tomato,
basil & garlic £4.95
Goat’s cheese Arancini risotto fritters,
with tomato & basil salsa £4.95
Garlic & lemon prawns
with toasted rustic bread £7.75
Chargrilled asparagus, poached egg,
parmesan crust £6.95
Beef carpaccio
with Venetian dressing £8.00
Pan fried scallops
with zucchini fritti £8.50
INSALATE
Gorgonzola, chicory & pear salad,
walnut dressing £5.50 / £9.50
Classic chicken caesar salad, anchovies,
croutons, parmesan £6.50 / £10.50
Roasted beetroot & goat’s cheese salad with
aged balsamic dressing £5.50 / £9.50
75cl £22.00 / 175ml £5.75 / 250ml £7.75
C O N T O R N I / £2.95
Lazy fries
Rosemary & garlic new potatoes
Onion rings
PASTA/RISOTTO
reDs
Cabernet Sauvignon, Borsari (Venezie, Italy)
Spaghetti bolognese £6.00 / £9.95
Spaghetti carbonara £6.00 / £9.95
Penne pomodoro £6.00 / £9.95
Rigatoni New York meatballs £10.95
Lasagne al forno, garlic bread £9.95
Wild mushroom risotto £9.95
Asparagus, mint & lemon risotto £10.50
Pumpkin & walnut ravioli, sage butter £10
75cl £14.95 / 175ml £3.95 / 250ml £5.45
CARNE
BURGERS & RIBS
All served with lazy fries, garlic roasted tomato.
American classic burger
with BBQ sauce £9.50
Italian burger topped with mozzarella,
crispy prosciutto £10.95
Beers & cIDers
Espresso
herbs, tomato,
olive
& new/ Pint
potatoes
Tetley’s
/ Halfoil
Pint £2.00
£3.90 or
simply grilled
with lemon
/ £16.50
Thatcher’s
Gold Cider
/ Half Pint £2.00 / Pint £3.90 Cappuccino
New York rack of ribs smothered
in a BBQ sauce £16.95
Chicken parmigiana burger with venitian
onions & fontina cheese £9.75
STEAKS
All served with lazy fries and garlic roasted tomato.
10oz Sirloin steak fiorentina £25.00
8oz Fillet steak pepi £28.95
Flash fried steak with Calabrian spiced butter £15
10oz Rib eye steak £19.95
10oz Rib eye steak, rocket, parmesan cheese, vintage balsamic £19.95
THE REST
Lamb rump, Italian beans, rosemary & garlic
new potatoes £17.50
Chicken stuffed with mozzarella & tomato,
wrapped in prosciutto, lazy fries £16.95
New York chicken chargrilled with crispy prosciutto
& monterey jack cheese served with lazy fries £16.25
Pan fried calves liver with balsamic onions
& crispy pancetta £18.50
Chicken kiev, slow roasted tomato
and real chips £17.25
Veal milanase £17.95
POrts & Dessert WInes
Peroni Nastro
Azzuro
/ 330ml £4.25
Organic salmon
steak simply
grilled
with
Peroni
Reserva
/ 330ml&£4.50
rocket, olive
oil,Gran
vintage
balsamic
new
potatoesModelo
/ £15.25 Especial / 355ml £4.50
Morettiwith
/ 330mltomatoes,
£4.25
Sea bass,Bierra
‘aqua pazza’
olives,
Pilsner
/ 330ml £4.25
capers, fennel
& Urquell
new potatoes
or simply grilled
with lemon / £16.50
Marinated mixed olives £2.95
PRIMI
Margherita ~ mozzarella, tomato, basil / £7.50
10oz Bone-in sirloin steak Pizzaiola
Marselan Vin de France, J Moreau et Fils, 2010/11 (Southern France, France)
Garlic & chilli pan fried spinach
style / £22.50
75cl £16.50
Inzolia,
(Sicilia, Italy)
Crunchy slaw
8oz Fillet
steak Borsari
pepi / £28.95
Pinot Noir del Veneto, Munro 2010/11 (Veneto, Italy)
75cl £14.95 / 175ml £3.95 / 250ml £5.45
10oz Rib eye steak / £19.95
Cherry tomato, red onion, baby gem75cl
& £17.95
rocket
Pinot Grigio, Solstice (Pavia, Italy)
Merlot, Errázuriz 1870 Teno Block (Curicó Valley, Chile)
10oz Rib
eye
steak
alla
rosmarino
/
£19.95
Rocket & parmesan salad, balsamic dressing
75cl £16.00 / 175ml £4.25 / 250ml £5.75
75cl £19.50
Chardonnay,
Calliaparmesan
(San Juan, Argentina)
10oz Rib
eye steak, rocket,
cheese,
Malbec, Rare Vineyards (Pays d’Oc, France)
£17.50 / £19.95
vintage75cl
balsamic
75cl £21.00 / 175ml £5.45 / 250ml £7.50
D O L C I / £5.50
Vernaccia
San Gimignano,
Piccini (Toscana, Italy)
All served
with lazydifries,
garlic roasted
Rioja Crianza Tinto, Don Jacobo Bodegas Corral (Rioja , Spain)
75cl £19.00
Bongo bongo
tomato.
75cl £23.00
Profiteroles
filled with
iceItaly)
cream & Italian candied
Frascati, Superiore Vigneto Santa Teresa, Fontana
Candida
(Lazio,
Valpolicella Classico, Bolla (Veneto, Italy)
75cl £21.00
fruit with hot chocolate sauce
75cl £25.00
T H E Gavi,
R EEnrico
S T Serafino (Piemonte, Italy)
Marco’s tiramisu
Chianti Superiore Il Leo, Ruffino (Toscana, Italy)
Lamb rump,
Italian beans, rosemary & garlic
75cl £23.00
75cl £30.00
Panna cotta
new potatoes
/ £17.50
Sauvignon
Blanc, Vidal (Malborough, New Zealand)
£25.00with
/ 175ml mozzarella
£6.25 / 250ml £8.75
New York cheesecake
Chicken75clstuffed
& tomato,
Chablis,
Paul Deloux
(Burgundy,
wrapped
in prosciutto,
lazy fries
/ £16.95France)
Semifreddo with hazelnut nougat, fresh
75cl £30.00
New York chicken chargrilled with crispy
raspberry sauce
Muscat de Beaumes de Venise, Cave des Vignerons (Rhône, France)
prosciutto & monterey jack cheese served
Double chocolate truffle cake
37.5cl £14.00 / 50ml £2.50
with lazy fries / £16.25
Torres Moscatel Oro Floralis (Catalunya, Spain)
Espresso affogato
37.5cl £19.00
P E S CCarlsberg
I
Sandeman Tawny (Douro, Portugal)
/ Half Pint £2.00 / Pint £3.90
/ all £2.75
75cl £33.00 / 50ml £3.25
San
Miguel
Half Pintolives,
£2.15 / Pint
£4.15 fresh
Yellow fin
tuna
steak/with
capers,
WHItes
Over the past centur y and a half, Italian immigrants and their descendants have given rise to one of America’s most
vibrant, delicious and impor tant cuisines that is a celebration of both resourcefulness and culinar y invention.
PESCI
Yellow fin tuna steak with olives, capers, fresh herbs,
tomato, olive oil & new potatoes or simply grilled with
lemon £16.50
Organic salmon steak simply grilled with rocket,
olive oil, vintage balsamic
& new potatoes £15.25
Scampi fritti alla Romana, lazy fries, sauce tartare £14.50
Sea bass, ‘acqua pazza’ with tomatoes,
olives, capers, fennel & new potatoes or simply
grilled with lemon £16.50
Pesce del giorno – fish of the day POA
PIZZA
Latte
Margherita ~ mozzarella, tomato, basil £7.50
Americana ~ tomato, mozzarella, spicy sausage £9.50
Napoletana ~ capers, anchovies, olives £11.50
Americano
Quattro formaggi ~ mozzarella,
parmesan,gorgonzola, blue cheese £9.50
Formaggio di capra ~ goat’s cheese,
spinach & red onion £9.50
Prosciutto funghi ~ tomato, mozzarella, ham,
mushroom £9.50
Tea
Sparkling Water / 750ml £3.50
Still Water / 750ml £3.50
Scampi fritti alla Romana, lazy fries, sauce
tartare / £14.50
VAT charged at current rate. A 10% service charge will be added to your bill. Please note that some of our dishes may contain nuts or traces of nuts.
sOFt DrInKs
Coke / Half Pint £2.25
Diet Coke / Half Pint £2.25
Lemonade / Half Pint £2.25
Selection of J20s / 275ml £2.25
Appletiser / 275ml £2.50
Orange Juice / Half Pint £2.25
Milkshakes (vanilla/strawberry/chocolate) / £3.50
Still Water / 330ml £2.25 / 750ml £3.50
Sparkling Water / 330ml £2.25 / 750ml £3.50
CONTORNI – £2.95
Lazy fries
Crunchy slaw
Rosemary & garlic new potatoes
Cherry tomato, red onion, baby gem
& rocket
Onion rings
Rocket & parmesan salad,
balsamic dressing
Garlic & chilli pan fried spinach
Selection of seasonal greens
VAT charged at current rate. A 10% service charge will be added to your bill. Please note that some of our dishes may contain nuts or traces of nuts.
VAT charged at current market rate. A 10% service charge will be added to your bill.
CLASSICO
This is illustrated through our existing New York Italian
restaurants. The menu and pricing is varied to create an
affordable, casual dining experience that is family-friendly
and accessible to all.
ELEGANTE
A premium brand derived to create more restaurant theatre
and increase spend. This model is ideal for luxury hotels and
affluent locations. The design and fit-out will be more upscale.
Both the food and drink menus will have a greater selection of
high spend items including a diverse wine list.
casestudy
“The benefit of having the backing of a brand like Marco Pierre White was
evident from completing the deal and announcing the restaurant opening.
News of Marco Pierre White opening a restaurant in Merseyside generated
local and national media coverage, which helped build awareness and
excitement ahead of our launch.
We opened our doors to a busy restaurant which, ordinarily, may take
months/years as a new business builds its reputation and awareness. With
Marco, customers know what to expect, and they look forward to dining in
a celebrity chef restaurant, which provided a great platform for us to build
and develop our business.
It is not solely the Marco name that drives our business but it is a great
catalyst. We also benefit from the knowledge and experience of a senior
team who are committed to supporting their owners in all elements of
operations, brand standards, development, sales and marketing
and profit.”
Mike Aspinall, Owner
Marco’s New York Italian, Hoylake
keystakeholders
Simon Matthews-Williams
Simon founded Sanguine Hospitality in 2006 to develop Hotels,
Spas and Restaurants. It develops hotels under franchise
agreements with Hilton Worldwide, InterContinental Hotels Group
(IHG) and Wyndham. The group began working with Marco
Pierre White in 2008 and has since developed restaurants under
his Steakhouse Bar & Grill and New York Italian brands, with a
number in development / planning.
Marco Pierre White
Nick Taplin
Dubbed the godfather of modern cooking, Marco Pierre White
is a renowned chef, restaurateur and TV personality. He has
led the UK restaurant scene for 25 years and helped kick-start
the careers of Gordon Ramsey and Heston Blumenthal, both of
whom trained under him.
As the Chairman and majority shareholder of this exciting
venture, Nick has 25 years’ experience in the hospitality industry.
He has worked closely with Marco in recent years to develop the
Steakhouse Bar & Grill and New York Italian restaurant concepts.
He hung up his apron in 1999 and retired from cooking. Today,
he is dedicated to rolling-out his restaurant concepts to share
his love and passion for food. His restaurants focus on delivering
good, quality food at affordable prices.
Marco is an investor and share holder.
Iain Donald
Iain has 40 years’ experience in the restaurant industry. His
background includes starting and growing the Piccolino and
Restaurant Bar & Grill concepts, which he helped expand to 32
restaurants nationwide.
Before that, he was operations director at Est Est Est and helped
guide its growth from 8 Italian restaurants to 25 before the chain
was sold in 2007.
His experience expands beyond restaurants to branded
hotels, luxury health club and spas and bars. Today, in his role
as managing director of hotel and restaurant development
company, Sanguine Hospitality, Nick is responsible for driving
the group’s expansion strategy and overseeing its operational
activities across the portfolio. Nick is an investor in the new
Marco’s New York Italian.
Caroline Wilce
Caroline is finance director at Sanguine Hospitality and is a key
shareholder in Marco’s New York Italian. Her background spans
22 years in the hospitality and finance sector, having previously
spent a number of years at Forte Hotels and Macdonald Hotels.
Caroline sits on a number of external investment boards as a
non-exec director and manages assets of more than £120m.
thesupport
Marco’s New York Italian has a passionate and dedicated team in place to help and
support our franchisees in delivering excellence and growing profitable businesses.
whyinvest
We have huge opportunities for growth within the UK and
we’re looking for partners to help us expand...
Do you have what it takes?
The Benefits
A passion for delivering great customer service and to
developing people
Brand Recognition
A strong belief in our brand and similar cultural values
Entrepreneurial spirit with proven
management capabilities
Broad business experience
(hospitality an advantage)
A minimum investment to get started
Customer Attraction
Competitive Advantage
Multi-Unit Growth
Development Expertise
Reliable Supply Chain
Drives Profitability and Sales
= Greater Return on Investment
Business Efficiency
Marketing toolkit
stationery
With compliments
200 Wharfside Street The Cube Birmingham B1 1PR | T: 0121 634 3433 | E: info@marcosbirmingham.com | www.marcosbirmingham.com
Alan Morgan
Head Chef
200 Wharfside Street The Cube Birmingham B1 1PR
T: 0121 634 3433
E: info@marcosbirmingham.com
www.marcosbirmingham.com
200 Wharfside Street The Cube Birmingham B1 1PR | T: 0121 634 3433 | E: info@marcosbirmingham.com | www.marcosbirmingham.com
menu
Over the past centur y and a half, Italian immigrants and their descendants have given rise to one of America’s most
vibrant, delicious and impor tant cuisines that is a celebration of both resourcefulness and culinar y invention.
ANTIPASTI
Bread basket for 2 people £2.95
Garlic bread £3.95 add cheese or tomato £4.95
Marinated mixed olives £2.95
PRIMI
Antipasto Misto £12.50
Ideal for sharing: melon, prosciutto, chargrilled asparagus, salami milano, buffalo mozzarella,tomato bruschetta, olives.
Plum tomato & rocket soup £4.95
Calamari with garlic & lemon mayo £5.95
Buffalo mozzarella, tomato & basil £5.25
Melon & prosciutto £5.95
Buffalo mozzarella with avocado,
tomato & basil oil £5.95
Bruschetta with tomato,
basil & garlic £4.95
Goat’s cheese Arancini risotto fritters,
with tomato & basil salsa £4.95
Garlic & lemon prawns
with toasted rustic bread £7.75
Chargrilled asparagus, poached egg,
parmesan crust £6.95
Beef carpaccio
with Venetian dressing £8.00
Pan fried scallops
with zucchini fritti £8.50
INSALATE
Gorgonzola, chicory & pear salad,
walnut dressing £5.50 / £9.50
Classic chicken caesar salad, anchovies,
croutons, parmesan £6.50 / £10.50
Roasted beetroot & goat’s cheese salad with
aged balsamic dressing £5.50 / £9.50
PASTA/RISOTTO
Spaghetti bolognese £6.00 / £9.95
Spaghetti carbonara £6.00 / £9.95
Penne pomodoro £6.00 / £9.95
Rigatoni New York meatballs £10.95
Lasagne al forno, garlic bread £9.95
Wild mushroom risotto £9.95
Asparagus, mint & lemon risotto £10.50
Pumpkin & walnut ravioli, sage butter £10
CARNE
BURGERS & RIBS
All served with lazy fries, garlic roasted tomato.
American classic burger
with BBQ sauce £9.50
Italian burger topped with mozzarella,
crispy prosciutto £10.95
New York rack of ribs smothered
in a BBQ sauce £16.95
Chicken parmigiana burger with venitian
onions & fontina cheese £9.75
STEAKS
All served with lazy fries and garlic roasted tomato.
10oz Sirloin steak fiorentina £25.00
8oz Fillet steak pepi £28.95
Flash fried steak with Calabrian spiced butter £15
10oz Rib eye steak £19.95
10oz Rib eye steak, rocket, parmesan cheese, vintage balsamic £19.95
THE REST
Lamb rump, Italian beans, rosemary & garlic
new potatoes £17.50
Chicken stuffed with mozzarella & tomato,
wrapped in prosciutto, lazy fries £16.95
New York chicken chargrilled with crispy prosciutto
& monterey jack cheese served with lazy fries £16.25
Pan fried calves liver with balsamic onions
& crispy pancetta £18.50
Chicken kiev, slow roasted tomato
and real chips £17.25
Veal milanase £17.95
PESCI
Yellow fin tuna steak with olives, capers, fresh herbs,
tomato, olive oil & new potatoes or simply grilled with
lemon £16.50
Organic salmon steak simply grilled with rocket,
olive oil, vintage balsamic
& new potatoes £15.25
Scampi fritti alla Romana, lazy fries, sauce tartare £14.50
Sea bass, ‘acqua pazza’ with tomatoes,
olives, capers, fennel & new potatoes or simply
grilled with lemon £16.50
Pesce del giorno – fish of the day POA
PIZZA
Margherita ~ mozzarella, tomato, basil £7.50
Americana ~ tomato, mozzarella, spicy sausage £9.50
Napoletana ~ capers, anchovies, olives £11.50
Quattro formaggi ~ mozzarella,
parmesan,gorgonzola, blue cheese £9.50
Formaggio di capra ~ goat’s cheese,
spinach & red onion £9.50
Prosciutto funghi ~ tomato, mozzarella, ham,
mushroom £9.50
CONTORNI – £2.95
Lazy fries
Crunchy slaw
Rosemary & garlic new potatoes
Cherry tomato, red onion, baby gem
& rocket
Onion rings
Rocket & parmesan salad,
balsamic dressing
Garlic & chilli pan fried spinach
Selection of seasonal greens
VAT charged at current rate. A 10% service charge will be added to your bill. Please note that some of our dishes may contain nuts or traces of nuts.
menu
SPECIALS
DOLCI – £5.50
TO START
Profiteroles filled with ice cream & Italian candied
fruit with hot chocolate sauce
Cozza alla crema
Marco’s tiramisu
Bongo bongo
Mussels with white wine parsley and garlic cream
Fritto misto
A selection of fried fish with lemon mayonnaise
Panna cotta
New York cheesecake
Semifreddo with hazelnut nougat,
fresh raspberry sauce
MAINS
Merluzzo picante
Roast cod with spicy sausage sprouting
broccoli chilli and garlic
Double chocolate truffle cake
Espresso affogato
Selection of Italian cheese with honey
(£3 supplement)
Anatra arrosto
Crispy duck honey roast apple
and valpolicella sauce
all £2.75
DESSERTS
Bomboli
Sugared mini doughnuts with nutella
Espresso Latte
Cappuccino Americano
Tea
Sparkling Water / 750ml £3.50
Still Water / 750ml £3.50
VAT charged at current rate. A 10% service charge will be added to your
bill. Please note that some of our dishes may contain nuts or traces of nuts.
ipad drinksmenu
Sommelier
Specials
Drinks menu
Champagne
Red wine
Wine list
iPad wine menu from the Waldorf Hilton
White Wine
advertstyles
Love me
tender...
Make your
father’s day...
...and treat your loved one to a special
Valentines dinner at Marco’s Birmingham.
...by treating him to dinner at Marco’s Birmingham
on Sunday, 16th June.
Let us do all the hard work, while you
take pleasure in celebrating Valentine’s Day.
Let us do all the hard work, while you and your family
take pleasure in celebrating Father’s Day together.
Three courses - £45
Three courses - £25. Kids under 12 - £12.50
To reserve a table call 0121 634 3433 or visit www.marcosbirmingham.co.uk
To reserve a table call 0121 634 3433 or visit www.marcosbirmingham.co.uk
Affordable
glamour
Have a white
Christmas...
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...undit, odis et modit possusae volupid quost utas
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To reserve a table call 0121 634 3433 or visit www.marcosbirmingham.co.uk
To reserve a table call 0121 634 3433 or visit www.marcosbirmingham.co.uk
openingcollateral
pop-up banner
advert
The steaks
are high...
The steaks
are high...
...we have completed a juicy rebrand of Marco Pierre
White Steakhouse Bar and Grill Birmingham.
...we have completed a juicy rebrand of
Marco Pierre White Steakhouse
Bar and Grill Birmingham.
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To reserve a table call 0121 634 3433 or visit
www.marcosbirmingham.co.uk
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To reserve a table call 0121 634 3433 or visit www.marcosbirmingham.co.uk
banner advert
The steaks are high...
...we have completed a juicy rebrand of Marco Pierre
White Steakhouse Bar and Grill Birmingham.
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tendae es erroviditem iliciae volum quam eaquatusciet.
Bore era qui num reptatint debis nusam.
To reserve a table call 0121 634 3433 or visit www.marcosbirmingham..co.uk
e-shot
Make your
father’s day...
Love me
tender....
...by treating him to dinner at
Marco’s on Sunday, 16th June.
...treat your loved one to a special
Valentines dinner at Marco’s.
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Three Courses – £25
Three Courses – £45
Kids Under 12 – £15
Or call 0121 634 3433
Tel: 0121 634 3433
Email: info@marcosbirmingham.com
www.marcosbirmingham.com
Or call 0121 634 3433
Tel: 0121 634 3433
Email: info@marcosbirmingham.com
www.marcosbirmingham.com
promotion
data capture card
Marco
wants to
know your
name...
trip advisor card
...tell him and
get 10% off your
next meal
Say it like it is...
We would like to keep you up to date with events & promotions at Marco’s New York
Italian. Fill in your details below & we will send you a voucher for 10% off your next meal
at Marco’s New York Italian.
Enjoy the dining experience
at Marco’s New York Italian?
Let others know with a review on
TripAdvisor.com (Marco’s New York Italian Hoylake)
Please leave your details below:
Name:
Birthday:
Email Address:
Post Code:
Phone Number:
The same goes for your friends, fill in their details and we will send them a voucher for 10% off too...
Name:
Birthday:
Email Address:
Phone Number:
Name:
Birthday:
Email Address:
Phone Number:
Marco’s New York Italian – next to Hampton by Hilton Hotel at Exeter Airport
Marco’s New York Italian, Clyst Honiton, Exeter, EX5 2LJ
info@marcosexeter.com / 01392 348 111 / www.marcosexeter.com
Follow us on:
t. 0151 632 2073
www.marcoshoylake.com
billholder
outside
Say it like it is
info@marcoshoylake.com / 0151 632 2073
Marco’s New York Italian, The Kings Gap, Wirral, CH47 1HE
www.marcoshoylake.com
Say it like it is...
FEEDBACK WELCOME
Customer feedback is very important to us at Marco’s
New York Italian and we aim to make your next visit
even better than the last. Please spare a few moments
to provide your details and comments below. You will
be automatically entered into our prize draw to win
dinner for two at Marco’s New York Italian.
(Winner will be notified and details placed on our website.)
Please leave your details below
Title:
Name:
Email:
Date of birth:
Telephone:
Twitter/facebook name:
Please tick here if you would like to receive email updates:
About your visit to Marco’s New York Italian
Date of visit: Number in party:
How likely would you recommend us to a friend
on a scale of 1 to 10 ? (1 = never and 10 = definitely)
inside
Are there any suggestions you would like to make?
giftcard
outside
Marco Pierre White Restaurants
Marco Pierre White Bristol
T: 01934 839 019 E: info@mpwsteakhousebristol.com
Marco Pierre White Birmingham
T: 0121 643 2010 E: info@mpwsteakhousebirmingham.com
Marco Pierre White Chester
Treat yourself
T: 01244 408 830 E: info@mpwsteakhousechester.com
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Marco Pierre White Liverpool
T: 0151 559 0555 E: info@mpwsteakhouseliverpool.com
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Marco Pierre White Newcastle
T: 0191 300 9222 E: info@mpwsteakhousenewcastle.com
www.mpwrestaurants.com
(Gift card)
A gift for you...
£25
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inside
Is it right for you?
If you are driven, committed and passionate about becoming a
franchisee, then we promise to work tirelessly alongside you to develop
a rewarding and successful business.
Contact:
Nick Taplin
Office: 01934 839012
Mobile: 07775 684 650