ivanka trump - Hausers Jewelers

IVANKA TRUMP
Empire Dangle Fringe Earrings with Prasiolite and Diamonds, $5,400
Love at first sight is just an expression, but
after years in the business of pairing the
perfect jewel to the perfect occasion, we know
how true that expression can be. When you
turn the pages of this book, you will fall in love
immediately with the sophistication of Ivanka
Trump jewelry, the exciting burst of color from
Bellarri, the classic yet on-trend cuffs by
Samantha Louise to name a few. Savor our
“Love at first bite” section, where we partner
with three fabulous area restaurants as they
share a recipe from their amazing kitchens.
You can sample their delicious offerings in our
store, Thursdays in December from 6-8pm.
This year we offer you a thrill for the senses as
we get back to what you truly love--classic
spectacular jewelry and delicious food.
Enjoy the feast!
A special thanks to Elizabeth McCormick, for
gracing our catalog, Louis Fronkier, for
capturing her beauty with his amazing
photography and The Williamsburg Winery
and Wedmore Place for giving us full access
to your beautiful property. Heidi made the best
cappuccinos we ever had.
Oyster Perpetual Datejust, 36mm in stainless steel with 18kt. white gold bezel set with
52 diamonds, silver Waves Arabic dial set with 32 diamonds and Oyster bracelet, $17,200.
Oyster Perpetual Datejust, 31mm in stainless steel and 18kt pink gold, bezel set with 24 diamonds,
11 diamonds set on mother-of-pearl Roman dial and Jubilee bracelet, $16,350.
Oyster Perpetual Yacht-Master, 40mm in stainless steel and platinum, platinum rotatable bezel with
blue dial and Oysterlock bracelet, $11,550.
Oyster Perpetual Yacht-Master II, 44mm in stainless steel, Ring Command rotatable bezel
with blue ceramic disc and Oysterlock bracelet, $18,750.
TIRISI
Amethyst and diamond ring, 18K, $5,099. Open link necklace, 28”, 18K, $3,649.
London blue topaz pendant, 18K, $2,485.
BELLARRI
Multi-cabochon gemstone ring, 14K, $2,500. Matching bracelet, $6,985.
Opposite page, top: CHERIE DORI Diamond filigree ring, 14K, $1715.
BELLARRI
Tuscany Collection, 18K: Citrine, amethyst and diamond enhancer, $4,720. Rose gold chain available. Citrine
and diamond earrings, $5,555. Amethyst and diamond ring, $3,950. Citrine and diamond ring, $3,885.
BELLARRI
Valentina Collection: Amethyst and diamond enhancer, $5,425. Reversible choker, $1,730.
Matching ring, $4,875. All pieces 18K.
Vermont Evergreens from $65.
SAMANTHA LOUISE JEWELRY
Stackable cuffs from $1,240. Diamond Dot ring, $7,875. All pieces 18K.
Opposite page: Aquamarine strand, 18K, $4,275. Stackable rings, 18K, from $520.
JUST JULES Paraiba tourmaline ring, 14K, $4,400.
CHERIE DORI
Emerald & diamond quatrefoil necklace, $3,515. Sapphire and diamond quatrefoil, $2,535.
Color gradated earrings: Blue sapphire and diamond, $3,930.
Pink sapphire and diamond, $2,480. All pieces 18K.
Opposite page: Leaf earrings with diamonds, 14K, $1,220.
IVANKA TRUMP
Metropolis Sol Collection, 18K.
Pear Shaped Open Frame Earrings with Diamonds, $3,000 Bangle with ‘IT’ Motif with Diamonds, $3,950
Opposite page: Pear Shaped Open Frame Earrings with Diamonds, $3000 Octagonal Link Necklace with Blue
Chalcedony and Diamonds 36”, $3,400 Octagonal Open Link Necklace with Diamonds 18”, $6250
TIRISI MODA: Denim bracelet with assorted charms. Bracelet from $79. Charms from $395. Ring $785.
TIRISI MODA
Multi gemstone rings, sterling/18K, $1299. Hand-stitched Italian leather bracelets, available in 45 colors, $79. Assorted charms from $395. 18K gold bead bracelet, $2,999.
Opposite page: Hand-stitched fine Italian leather handbag, available in 7 colors, $795.00
TIRISI
Seoul Collection, 18K: Gemstone and diamond earrings, from $2,895. Citrine and diamond ring, $2,399.
Cognac colored citrine, diamond and quartz bracelet, $6,399.
ROBERTO COIN
Pois Moi Collection, 18K: Four row bangle bracelet with diamonds, $12,600.
Two row bangle bracelet with diamonds, $8,000. Two row ring, $2,500.
Available with diamonds, $3,500.
SIMON G.
Cascading diamond earrings, $5,940.
Opposite page: Vintage-style diamond bracelets, $1,980 each.
Elizabeth is also wearing a black and white diamond flower ring by Cherie Dori, $3,315.
and a 3.28 TCW diamond halo ring, $29,215. All pieces 18K.
SIMON G.
Diamond and rose gold ring, $3,300. Tri-gold diamond ring, $3,520.
Ruby and diamond rose gold ring, $4,180. Rose gold and diamond elliptical pendant, $3,740.
Opposite page: Diamond pendants from the Fabled Collection, $2,640.
Vintage design diamond necklace, $3,080. All pieces 18K.
CARELLE
Diamond leaf ring, $3,300. Smokey quartz and rose quartz pendants, 20”, $1,850.
Rings from the Florette Collection: Rose gold and diamond, $2,850. Yellow gold, $2,600. White gold, $4,500.
Opposite page: Modern diamond circle earrings, $6,995. Leaf earrings, $1,750. Modern three row diamond
ring, $2,100. All piece 18K.
LET’S COCKTAIL!
MIx A FEW DRINKS, WEAR ONE OF THESE RINGS AND EVERYONE’S HEAD WILL BE SPINNING.
From top left: IVANKA TRUMP Athénée elongated aquamarine and diamond scroll ring , 18K $3,200.
CARELLE Steps peach morganite and diamond ring, 18K, $3,940. IVANKA TRUMP Empire Square Prasiolite and diamond ring, 18K, $3,100. CARELLE Bold blue topaz ring, 18K, $2,950.
RECIPES FROM THE KITCHENS OF
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Chorizo Stuffed Mushrooms
(Makes about 30 mushrooms)
- 1 pound of mushroom caps de-stemmed
- 1/2 stick butter, melted
- 1/4 cup of sherry
- 8 oz fresh chorizo (if in casings, cut out of casings)
- 4 oz bread crumbs
- 4 oz grated Manchego (or other sharp hard cheese)
- 2 oz chopped parsley
1. Toss mushroom caps in bowl with melted butter & sherry to coat.
2. In separate bowl mix other ingredients.
3. Stuff sausage mixture into mushroom caps and arrange in a
shallow baking dish.
4. Bake at 350 degrees for 30 minutes.
Chef Miller’s Macaroni and Cheese
(makes approximately 4-6 servings)
Ingredients
1 ½ cups elbow macaroni
7 ½ tbsp. butter, divided
¼ cup plus 2 tbsp. All Purpose Flour
3 cups whole milk
2 ¼ cups Gruyere, shredded (room temperature)
½ cup Mascarpone
¼ cup Parmesan Reggiano, grated
¾ cups bread crumbs
Kosher Salt
Fresh ground pepper
Directions
Preheat oven to 350 degrees.
Bring 2 quarts of salted water to a boil and add elbow macaroni. Cook until pasta is
al dente, approximately 6 to 8 minutes.
While macaroni is boiling, slowly melt 5 ½ tbsp. of butter over medium-high heat in a
medium sized sauce pan. Add flour once butter has melted and continue to stir for a
minute or so. Do not brown the mixture; the roux should be a golden blonde.
Add milk to roux, whisking to avoid lumps. Bring mixture to a boil while whisking and
immediately lower the heat and simmer mixture for about five minutes until it begins
to thicken.
In a separate pan, combine 2 tbsp. butter and bread crumbs until butter melts. Add
Parmesan Reggiano cheese and cook until completely melted. Remove from heat.
When milk mixture has thickened, add Mascarpone cheese and stir gently. Add
Gruyere and whisk until the cheese is fully incorporated. As soon as the sauce is
smooth and all cheese has melted, remove from heat. This will happen quickly.
Season the cheese mixture with salt and pepper to taste; whisk to combine all
ingredients thoroughly.
Add cooked and drained macaroni to the cheese sauce, mixing well. When pasta
has been fully incorporated, spoon it into a casserole dish.
Sprinkle bread crumbs on top of the macaroni, using your hands to pat it down and
ensure that it is evenly dispersed over the surface.
Bake for 35-40 minutes until the topping has become golden brown.
©The information provided above is intended for individual, private use only. Any reproduction or commercial use of this information is strictly prohibited.
Yaki Mussels
1. Prepare spicy mayonnaise sauce.
2. Prepare 10 pieces of half shell New Zealand mussels -rinse them in
running water, dry with paper towels for excessive water and separate
their muscle from shell.
3. Preheat convection oven to 450 degree for one minute and place
mussels in convection oven and bake for 5 minutes.
4. Takeout mussels and put spicy mayonnaise on mussels enough to
cover skin.
5. Put them back in the convection oven for about 1 minute until spicy
mayonnaise turns into golden brown color. Remove from oven.
6. Sprinkle sesame seeds and thinly sliced scallions on top of cooked
mussels and decorate with smelt eggs.
Spicy mayo sauce
•10 oz. Kewpie Japanese mayonnaise or heavy duty mayonnaise
•1 oz. sriracha(hot pepper sauce) sauce
•½ teaspoon paprika powder
In a bowl mix all ingredients above and stir and mix them thoroughly.
BREUNING
Sterling silver Woven Collection: Huggie earrings, $140. Ring, $110. Cuff bracelet, $405. Pendant, $230.
Opposite page: Sterling Silver Blue topaz Bubble Collection: Earrings, $190. Necklace, $210. Ring, $135.
THISTLE & BEE
Sterling silver multi gemstone bracelets, $250.
MARK PATTERSON
Clockwise from left: Sapphire and diamond ring, 18K, $3,295. Tsavorite and diamond ring, 18K, $2,750.
Diamond ring, 18K, $5,500. Narrow sapphire and diamond ring, 18K, $2,595.
Ruby and sapphire ring, 18K, $3,850.