ALPEA ASSORTMENT

ALPEA ASSORTMENT
The freshness of the Swiss Alps
www.swiss-alpea.com
ALPEA | WHOLE MILK 250 ML AND 1 L
PRODUCT INFORMATION
WHOLE MILK STANDARDIZED contains 3.5% milkfat. It is produced from 100% Swiss
milk and U.H.T. heat treated to ensure it stays in perfect condition.
SHELF LIFE
6 months
STORAGE
Cool storage is recommended
Once open, keep at 6°C max.
and use quickly
PALLETISATION 250 ML 136 x 18 packs
2448 PACKS TOTAL
PALLETISATION 1 L
60 x 12 packs
720 PACKS TOTAL
ALPEA | DOUBLE CREAM 250 ML AND 1 L
The double cream consumes very well with meringues or berries. It is a typically
Swiss product, stemming from the Gruyère Swiss region.
PRODUCT INFORMATION
DOUBLE CREAM contains 45% milkfat. It is produced from 100% Swiss milk and
U.H.T. heat treated to ensure it stays in perfect condition.
SHELF LIFE
6 months
STORAGE
Cool storage is recommended
Once open, keep at 6°C max.
and use quickly
PALLETISATION 250 ML 51 x 18 packs
918 PACKS TOTAL
PALLETISATION 1 L
24 x 12 packs
288 PACKS TOTAL
GUARANTEED SWISS PRODUCTS MANUFACTURED AND PACKED IN SWITZERLAND.
ALPEA | FULL WHIPPING CREAM 250 ML AND 1 L
PRODUCT INFORMATION
FULL WHIPPING CREAM contains 35% milkfat. It is produced from 100% Swiss milk
and U.H.T. heat treated to ensure it stays in perfect condition.
SHELF LIFE
6 months
STORAGE
Cool storage is recommended
Once open, keep at 12°C max.
and use quickly
PALLETISATION 250 ML 136 x 18 packs
2448 PACKS TOTAL
PALLETISATION 1 L
60 x 12 packs
720 PACKS TOTAL
ALPEA | HALF CREAM 250 ML, 500 ML, 1 L AND JARS
PRODUCT INFORMATION
HALF CREAM contains 15% milkfat. It is produced from 100% Swiss milk and U.H.T. heat
treated to ensure it stays in perfect condition.
SHELF LIFE
6 months
STORAGE
Cool storage is recommended
Once open, keep at 6°C max.
and use quickly
PALLETISATION 250 ML 120 x 12 bottles
1440 bottles total
PALLETISATION 500 ML 108 x 12 packs
1296 packs total
PALLETISATION 1 L
60 x 12 packs
720 packs total
PALLETISATION JARS
1 jar = 12 grams
128 packs of 200 jars
CREMO, A SWISS COMPANY CREATED IN 1927
Cremo, which is a public limited company founded in 1927, manufactures and markets a
wide range of dairy products of consistently high quality in Switzerland and in the world.
Cremo produces dairy products (milk, cream, coffee cream in individual portions, milkbased beverages and yoghurts), hard and semi hard cheeses (such as Emmentaler AOP,
Le Gruyère AOP, Vacherin Fribourgeois AOP, Valdor AOP, Edam Suisse and Raclette
Mazot), various types of butter and powders (milk powders and protein concentrates).
THE COMPANY IS VERY CLOSE TO THE NATURE
The owners of the company are farmers and / or farmers’ federations from the French
part of Switzerland which produce high-quality milk and cream. They proudly hand over
the fruit of their work to Cremo which processes their highly valued milk in a natural way
using human knowledge and advanced technology while respecting the most stringent
hygienic standards. Dairy products and ingredients of Cremo are developed exclusively by
physical treatments of the raw material, no chemical processing is applied.
ALPEA, PRODUCTS OF TRADITION STEMMING FROM SWISS
ALPINE PASTURES
Healthy cows grazing on grass in the alpine meadows are the basis of Alpea product line.
They are innovative and made with respect to the traditions of the trade. These local
products are big in flavor, healthy as well as free of GMO’s, pesticides and antibiotics.
They are typical of the premium international products of Cremo.
Head Office contact:
CREMO SA
Route de Moncor, 6
Switzerland - 1752 Villars-sur-Glâne
P +41 (0)26 407 21 11
F +41 (0)26 407 29 69
Einfo@cremo.ch
www.cremo.com