WWW.DISTILLERIES

MANUFACTURING PROCESS
Distilleries et Domaines de Provence marry traditional recipes with modern manufacturing processes.
Most of our products are made by the maceration and distillation of carefully selected fruits and plants, both of which are traditional
techniques.
These techniques produce infusions (maceration) and spirits (distillation).
Distilleries et Domaines de Provence has made its mark through its wide range of quality liqueurs: the excellent Henri Bardouin Pastis, the
traditional qualities of the Absente range, particularly the audacious Crème d’absente, and its traditional liqueurs and cocktail liqueurs.
Distilleries et Domaines de Provence has cleverly adapted old wine-based recipes to bring you a large range of wine-based aperitifs made
from the alcoholic fermentation of grapes from the Provence region.
Included in this range are two muscat sparkling wines: Bau Frizzant de Muscat and Bau Frizzant de Muscat Rosé.
Fresh and fruity, these are particularly enjoyable served as an aperitif!
Finally discover our Marc Cordelier Eau de Vie, an eau de vie with deep roots in Provençal tradition, which we make in our still using an
ancestral method.
LA FABRICATION DU PASTIS, DE LA GAMME ABSENTE ET DE LIQUEURS
RECEPTION PLANTES, EPICES,
MATIERES PREMIERES
SECHAGE DES PLANTES
Thym, verveine
Contrôles divers
STOCKAGE PLANTES ET EPICES
STOCKAGE MATIERES
Alcool, sucre liquide, eau, arômes
Alcool
MACERATION
Plantes, épices, alcool
Séparation
PARTIE SOLIDE
plantes, épices
PARTIE LIQUIDE
infusion
DISTILLATION
OBTENTION DU DISTILLAT
Contrôle degrés
+
caractéristiques
organoleptiques
MELANGE
Distillat + infusions + alcool + (sucre) + eau adoucie + arômes
STOCKAGE POUR HOMOGENEISATION
FILTRATION FINALE
MISE EN BOUTEILLE
Distilleries et domaines de Provence - Forcalquier - France
E-mail : contact@distilleries-provence.com
Téléphone : 04 92 75 71 66
WWW.DISTILLERIES-PROVENCE.COM
Alcool
+
eau adoucie
+
arômes
+
sucre
<= 100g/l pour liqueurs
50 g/l pour Pastis
25 g/l pour Absente USA,
Grande Absente USA et
Grande Absente France
Pas de sucre pour l’Extrême
et l’Absente bitter Suisse
Contrôle degrés
+
caractéristiques
organoleptiques