CATERING - Zaro`s Bakery

CATERING
Sam Zaro, Opening Day
Parkchester, 1959
Four Generations
of Zaro’s, 2015
ZARO’S FAMILY BAKERY
Zaro’s Bakery is a fourth generation family-owned and operated
business that began in 1927, when Joseph Zaro arrived at Ellis
Island from Eastern Europe. In 1976 his sons, Phil and William had
built thebusiness to 20 stores in New York City. Today, the Zaro
Family still owns and operates the bakery, stores, catering and
on-line business, keeping the proud Zaro’s name thriving.
Dorothy, Stuart &
Phil Zaro, 1965
Opening Day
Parkchester, 1959
TABLE OF CONTENTS
BREAKFAST
4
ENTREES
7
SALAD BAR
5
SIDES
8
SANDWICH PACKAGES
5
DESSERT
9
SANDWICH SELECTIONS
6
SPECIAL OCCASION CAKES
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BREAKFAST
Minimum of six people. All prices per person.
Please Note: All breakfast pastries, bagels and breads are Kosher.
CONTINENTAL 4.95
A basket of homemade pastries including
muffins, scones, croissants, danish, bagels
with butter, preserves and cream cheese
With Colombian coffee and freshly squeezed
orange juice 8.50
BREAKFAST BASKET OF MINI PASTRIES 5.25
Ten person minimum
Freshly baked miniature muffins, scones, croissants,
danish and bagels served with butter, preserves and
cream cheese
With Colombian coffee and freshly squeezed
orange juice 8.75
SPA BREAKFAST 15.50
Whole wheat bagels, 8 grain bagels, 8 grain rolls, bran
muffins, cranberry muffins, carrot muffins, hard-boiled
egg, bowl of yogurt, bowl of granola, bowl of honey &
bowl of fruit salad
With Colombian coffee and freshly squeezed orange juice
17.95
SCOTTISH SMOKED SALMON PLATTER 12.95
With capers, tomato, cucumber, Bermuda onion,
flavored cream cheese and Zaro’s bagels
With Colombian coffee and freshly squeezed
orange juice 16.50
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PASTRIES WITH FRUIT AND CHEESE 9.95
BAGEL PLATTER 4.95
Bagel platter with plain, scallion and lox cream
cheese
With Columbian coffee and freshly squeezed
orange juice 8.50
CROISSANT EGG SANDWICHES
Egg & Cheese 4.50
Sausage, Egg & Cheese 5.95
Ham, Egg & Cheese 5.95
Bacon, Egg & Cheese 5.95
LOW CARB EGG MUFFIN
Low Carb Egg Muffins with bacon, red and green
diced peppers, chopped scallions and shredded
cheddar cheese 4.95
A LA CARTE
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Sliced fresh fruit platter with seasonal berries 5.95
Fresh fruit salad 4.75
Assorted Chobani yogurts 3.25
Bowl of yogurt 2.75
Bowl of granola 2.50
Bowl of honey .50
Pitcher of freshly squeezed orange juice 13.95
Colombian coffee or tea service 2.40
Assorted Donuts 1.75
Fruit Skewers 4.95 (min. 10 people)
SALAD BAR
Ten person minimum. All prices per person.
LETTUCE
DRESSING
Romaine and mixed greens
Balsamic, Caesar, ranch, non fat raspberry,
blue cheese, Russian and Asian
PROTEIN
Grilled chicken, teriyaki chicken & tuna salad
Zaro’s bread basket
MIX-INS
Fruit salad
Tomato, cucumber, carrot, corn, black beans, red onion,
alfalfa sprouts, avocado, julienne peppers, olives,
artichokes, croutons, hard boiled egg, chick peas, nuts
and dried fruit, feta, cheddar, parmesan cheese
With fruit salad only 16.95
With dessert 19.95
SANDWICH PACKAGES
Minimum of six people. All prices per person. Customized bag and box lunches available.
For sandwich selections see page 6
ZARO’S PRIX FIXE
SANDWICH LUNCHEONS
MEAT AND CHEESE PLATTER 13.95
• Roast beef, black forest ham, roasted turkey, kosher
THE TRADITIONAL 17.75
• Garnished with potato salad, lettuce, tomato and
Basket of Zaro’s sandwiches served with a choice
of two sides and a dessert basket including cookies,
brownies
THE EXPRESS 15.75
Basket of Zaro’s sandwiches served with one side
and dessert basket
BASKET OF ZARO’S SANDWICHES 9.25
Served with sweet potato chips
Mini sandwiches & paninis (additional) 1.00
DELI MEAT & CHEESE PLATTER 15.50
Roast Beef, Black Forest Ham, Roasted Turkey, Corned
Beef, Grilled Chicken, Potato and Spinach Knish with
potato salad, lettuce, tomato and pickles
salami and grilled chicken with assorted cheeses
pickles
• Bread and rolls
DOMESTIC & IMPORTED CHEESE BOARD
WITH CRACKERS 11.50
VEGETABLE CRUDITE WITH DIP 8.95
24 hour notice required
TEA SANDWICHES 7.95
• Chicken Salad with almonds & arugula
• Black Forest Ham with olives, mustard, cheddar
cheese & spinach
• Goat Cheese, cucumbers, carrots & mesclun
• Roasted turkey, honey mustard, granny smith apples,
brie & spinach
FRUIT AND CHEESE PLATTER 10.50
Served with berries
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Phil, May & Sam Zaro
Parkchester, 1959
SANDWICH SELECTIONS
All sandwiches may be customized. Most sandwiches can be made panini-style.
FRESH MOZZARELLA, BASIL & VINE-TOMATO
ORGANIC GRILLED CHICKEN
On a baguette
Honey mustard, baby spinach, tomato
CALIFORNIA WRAP
ROASTED TURKEY
With fresh vegetables, sprouts, avocado and
low-fat ranch dressing
Lettuce, tomato, herbed mayo on a pretzel roll
GRILLED VEGETABLES & FIRE-ROASTED WRAP
Arugla & roasted red peppers
With arugula-pesto and asiago cheese
GRILLED CHICKEN
ZARO’S CLASSIC TUNA SALAD SANDWICH
ROASTED TURKEY WITH CRANBERRYORANGE RELISH
On challah bread
Provolone and leaf lettuce on eight grain bread
TUNA VEGETABLE SALAD
THE ITALIAN HERO
Seven grain, shredded carrots, lettuce,
tomato and Russian dressing
Salami, Provolone, Ham, Tomato, Onion, Red Roasted
pepper, Romaine & Sundried tomato spread
ROASTED TURKEY AND AVOCADO
RARE ROAST BEEF
Bacon, lettuce, tomato and Russian
dressing on black bread
Horseradish sauce, lettuce and tomato on
whole wheat baguette
ROASTED TURKEY WITH HORSERADISH SAUCE
CORNED BEEF ON MARBLE RYE
Avocado, tomato and cheddar on ciabatta
With Russian dressing and cole slaw
SMOKED SALMON SANDWICH
PASTRAMI
Smoked salmon on black bread with chives
cream cheese, lettuce, tomato and cucumber
With Swiss cheese, cole slaw and deli mustard on
ciabatta
CHICKEN BALSAMICO & CIABATTA
BLACK FOREST HAM & PROVOLONE
Fresh mozzarella, fire-roasted peppers and mesclun
On semolina with shredded lettuce, tomato,
extra virgin olive oil and red wine vinegar
SOUTHERN FRIED CHICKEN SANDWICH
With confetti slaw on French bread
CHINESE CHICKEN WRAP
GRILLED CHICKEN CAESAR WRAP
With chow mein noddles, carrots, broccoli,
scallion, Asian greens and ginger dressing
Tomatoes, parmesan, romaine and Caesar dressing
BUFFALO CHICKEN WRAP
Cucumber, tomato and blue cheese
CHICKEN SALAD
On an eight grain roll with lettuce and tomato
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ROASTED PEPPER HUMMUS
With baby artichokes and spinach on pita
PASTRAMI PRETZEL ROLL
Cole slaw, swiss cheese and deli mustard
ENTREES
Ten person minimum. All prices per person. 48 hour notice required.
BISTRO SALMON FILET W/ HERBES DE
PROVENCE 19.95
PRICE FIXE BUFFET LUNCHEON
Roasted vegetables, baby spinach, fennel, oranges &
blue cheese
28.95 per person - 15 person Minimum
(48 hour notice required)
SESAME SALMON FILET W/ CUCUMBER
WASABI SAUCE 19.95
• Bistro or Sesame Salmon
• Grilled breast of chicken or Thai chicken
• Mediterranean vegetables with hummus, pita
Asian salad & asian slaw
THAI GRILLED CHICKEN 16.95
Coconut milk, peanut sauce, Asian slaw, carrots, thai salad,
mesclun, mandarin oranges, scallions & sliced almonds
MEDITERRANEAN CHICKEN 16.95
Hummus, pita, roasted vegetables, Kalamata olives, feta
cheese, tomatoes, red peppers, yellow peppers, carrots,
spinach, cucumbers with bread & butter
and greek salad
• Then choose 4 side salads (see page 8)
Includes basket of fresh baked breads and rolls
Includes a cookie and brownie basket
GRILLED CHICKEN 16.95
Balsamic dressing, arugula, roasted vegetables, shaved
parmesan cheese, radicchio, tomatoes, balsamic glaze,
honey mustard & butter
BALSAMIC GLAZED SALMON 19.95
Arugula, radicchio, tomatoes & Grana cheese
GRILLED CHICKEN COBB SALAD 16.95
Bacon, avocado, tomato, diced eggs & blue cheese
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Phil, WIllie & Sam Zaro
SIDES
Minimum of six people. All prices per person.
• Spinach salad with feta, tomato, carrots,
peppers, dill cucumber and kalamata olives
with herb dressing 4.50
• Caesar salad with garlic croutons 4.50
• Mixed greens salad 4.50
• Classic cole slaw 3.95
• Tortellini salad with fresh mozzarella, sun dried
tomatoes and arugula 4.50
• Cavatelli with arugula, marinara, roma tomatoes and
grana cherse 4.50
• Arugula salad with tomato, radicchio and shaved
parmesan cheese with red wine dressing 4.95
•
Pasta of the day 4.50
ask Zaro’s representative for weekly special
• Butter lettuce with blue cheese, dried cranberry
and pistachio 4.95
•
Tricolor tortilla chips with guacamole and salsa
• Butter lettuce with blue cheese, mandarin orange,
and dried cranberry 4.95
MORE SIDES
• Frisée and baby arugula with goat cheese, apple
and walnuts 4.95
• Fruit salad 4.75
• Sweet potato chips 2.75
• Southwest chopped salad with avocado, corn,
black beans, peppers, red onion, tomato and
tortilla strips 4.95
BEVERAGES
• Vegetable cobb salad with tomato, avocado, corn,
peppers and cheddar 4.95
• Traditional potato salad 3.95
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Poland Spring Water 2.25
Assorted Soda 1.95
Assorted Snapple 2.50
6.95
DESSERTS
Minimum of six people. All prices per person.
• Cookie and brownie basket 4.50
• Bowl of mixed nuts 3.95
• Sliced fruit platter with seasonal berries 5.95
•
Mini black & white platter
• Fresh fruit salad 4.75
•
Assorted ruggelach platter
• Zaro’s famous popcorn 2.50
Philip & May Zaro
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4.75
4.75
SPECIAL OCCASION CAKES
Custom cakes available, two day notice required.
SHADOW
CHOCOLATE MOUSSE
Yellow cake, chocolate cake, raspberry and chocolate
filling
Chocolate sponge and chocolate mousse enrobed in
dark chocolate
CARROT
Carrot layers with cream cheese filling and frosting
RED VELVET
23.99 round
• 8”
33.99 round / 35.99 square
• 10” 43.99 round / 45.99 square
Red velvet layers with cream cheese filling and
frosting
• 12” 58.99 round / 60.99 square
MANHATTAN
Yellow cake, vanilla buttercream filling and chocolate
and vanilla custard filling
SHADOW
• 6”
CARROT
• Half Sheet
89.99
• Full Sheet
180.00
RED VELVET
MANHATTAN
CHOCOLATE MOUSSE
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ORDERING & PAYMENT
Cancellations – one full business day’s notice
Orders may be subject to a deposit
Some items may require 24 hours advance
notice
Payment may be made by cash,
company check, or major credit card
5% service charge will be added to orders
placed on China
Corporate accounts available
A service charge of 10% of the order subtotal
is charged on all catering orders. Of that
charge, 5% is distributed to employees as
gratuities and 5% is retained by Zaro’s as
an administrative charge. Any additional
gratuity is at the discretion of the customer.
Opening Day
Parkchester, 1959
ZARO’S FAMILY BAKERY
T: 212.292.0175 | E: catering@zaro.com
www.zaro.com
Telephone ordering hours:
7:00 am - 6:00 pm
T: 212.292.0175 | E: catering@zaro.com
WWW.ZARO.COM
FEB 2016