Salad - Sakura Bana

Ii
Bevera~
Beer
Small
Large
4.00
6.75
Sapporo Draft
4.00
13.00
Non-Alcoholic (Buckler)
4.00
Sapporo
I
Kirin Ichiban
I
Kirin Light
I
Asahi Dry
3.50
6.00
Cold Sake
Hakutsuru Draft
5.00
I
Hakutsuru (1;:P4'.) I
I
Chokara
Nigori (Unfiltered)
Organic
10.00
12.00
Kikusui
16.00
Sho-Une (1JI!*1;:~.)
I
Kurosawa
18.00
Kendall-Jackson Sauvignon Blanc
Glass
Bottle
6.00
22.00
6.00
22.00
7.00
27.00
8.00
29.00
4.00
14.00
Clean and crisp vibrant fruit, with a smooth and classic Sauvignon Blanc finish.
De Loach Chardonnay
Green apple, pineapple, vanilla and toasty oak, nice finish.
Kendall-Jackson Chardonnay
Citrus, melon and tropical fruit flavors with toasty overtones.
Kendall-Jackson Merlot
Balanced with soft and concentrated fruit of cherry and mocha, chocolate-scented.
Takara Plum Wine
Delicate, subtle and fragrant in taste. Can be enjoyed chilled, straight over ice.
House Wine
Salmon Creak ChardonnaY/Merlot
Glass 4.50
1/2Carafe 9.00
Carafe 16.00
Soft Drinks
Soda (Can)
Iced Tea
--­
Coke
I
Diet Coke
I
7up
I Green Tea
3.50
Sparkling Water
Orange Juice
1.50
1.75
Tenchi-Cha
I
I
Spring Water
Apple Juice
I
Pink Lemonade
KIRIN
~Sdhi
Hot Sake
Sho Chiku Bai
Sho Chiku Bai Ginjo
SAPPORO
2.00
2.00
Small Plates
Hot
Yakitori (chicken on skewer)
3.95
Gyoza (beef or vegetable dumpling)
4.50
Shrimp Shumai (shrimp dumpling)
4.00
Egg Roll (pork or vegetable dumpling)
4.50
Fried Calamari
4.95
Tempura (3 pieces of shrimp)
4.95
Soft-Shell Crab
6.95
Fried Mini Octopus
4.95
Age-dashi Tofu (deep fried tofu w/special sauce)
4.95
Sauteed Spinach (spinach with garlic
4.00
Hamachi Kama (grilled yelJo
Salmon Kama grilled
er)
ail c ee )
ee }
Samurai Beef (so eed
Fried Mushroom (rolled
t/
9 a ed radish)
't era a d mus room)
8.50
8.50
6.95
4.50
Cold
Seaweed Salad
4.50
Edamame
3.95
Yamakake (red tuna with grated mountain potato)
4.95
Octopus Poki (chopped octopus with sesame oil, seaweed and sea salt)
4.95
Spicy Albacore (seared albacore with spicy sauce)
4.95
Ponzu Hirame (thin slice offlounder with ponzu sauce)
4.95
T.H.S. (chopped tuna, yellowtail and salmon with green and white onion)
4.95
Sunomono (cucumber with shrimp, octopus and crab stick)
4.95
Hiya-yakko (chilled tofu)
4.00
Ankimo (Monkfish liver)
6.95
Seared Salmon (seared with spicy sauce)
6.95
Seafood Cebiche (chopped seafood marinated with spicy lemon)
4.95
Natto (fermented soy beans)
3.95
Salads
(5)
(L)
Sashimi Salad (variety of sashimi mixed with green salad)
6.95
12.95
Soba Salad (buckwheat noodle with green salad)
5.95
10.95
Crispy Salmon Skin Salad (mixed with cucumber, daikon sprouts and green onion)
4.95
8.95
Avocado Salad (avocado, orange, cucumber mixed with green salad)
4.95
8.95
Daikon salad (radish with bonito sauce)
3.95
House Salad (house or carrot dressing)
3.95
·Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi & Sashimi
Super Star (seared tuna, salmon and albacore sushi with spicy sauce) *very good!
16.95
Albacore Sashimi (ponzu sauce with crispy garlic and onion)
12.95
Hamachi Carpaccio (olive oil, yuzu, shiso and sea salt)
12.95
Sashimi 4 (2 slices each of tuna, yellowtail, salmon and white fish)
16.95
Sashimi on Chef's Choice (chef's choice)
30.00
Tropical Rain
15.95
(sashimi mixed with green salad, mango, orange, sea salt and olive oil)
Tropical Rain
Teriyaki Chicken
Grill
(dark meat)
(white meat)
Teriyaki Salmon
6.95
8.95
9.95
Teriyaki Rib eye (rib eye, USDA choice)
12.95
Samurai Steak (served with graded daikon radish, rib eye, USDA choice)
12.95
Tempura
Tempura Shrimp (6pcs of shrimp)
9.00
Seafood Tempura (2pcs shrimp, scallop, calamari, white fish and crab stick)
9.95
Vegetable Tempura
6.95
Mixed Tempura (4pcs shrimp and vegetables)
9.00
Side
Rice
Brown Rice
2.50
Miso Soup
1.75
Salad
1.75
1.50
'Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
All Time Favorites
California Combo
d miso soup
served wit
12.00
-
Sa
15.00
0
t
p & 4pcs vegetable)
13.00
Super California Combo
se
d"
california roll L.. tempura (2pes shrimp & 4pes vegetable) salad and miso soup
I
Teriyaki --- Chicken
--- Salmon
15.00
18.00
Tempura Combo
served with tempura (2pes shrimp & 4pes vegetable), salad, rice and miso soup
Teriyaki --- Chicken
--- Salmon
13.00
16.00
Sushi DO Signature Plate
served with miso soup
All In One (shrimp tempura, teriyaki chicken,
sush/~ sashimi and salad.... All in one plate)
Chef's Choice (chef will creates original plate for you. no question allowed)
25.95
25.95
Desserts
Ice Cream
3.00
(Vanilla, Black sesame, Green Tea or Red Been)
Machi Ice Cream
Tempura Ice Cream
3.00
6.00
Lunch Menu
(served in luncn
Combo Box Special
served with california roll, rice, seaweed and miso soup & salad
Single Item
7.95
Two Items
10.95
Sushi Lunch (california roll- 8pcs, nigiri Sushi - Spes)
10.95
Sashimi Lunch sashimi (Bslices, rice on side)
12.95
Sushi & Sashimi Combo (california roll- 8pcs, nigiri - Spes and sashimi - 4slices)
14.95
your choices are...
A. Teriyaki Chicken
B. Teriyaki Salmon
C. Teriyaki Beef
D. Tempura Shrimp
E. Chicken Cutlet
F. Vegetable Tempura
Sushi Special
served with miso soup & salad
Salad
Tropical Rain
8.95
green salad, mango, orange and sashimi mixed with sea salt and olive oil
Spicy Ocean
8.95
green salad and spicy tuna mixed with sesame oil
Grilled Chicken
7.95
green salad with grilled Chicken
'Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
hnllr'I'lr':Jo.I
4
Eel & Shrimp
Crunchy
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Inside: Shrimp Tempura, Crab & Avocado
Tap: Eel, Avocado & Sweet Sauce
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Inside: Crab & Avocado
Tap: Eel
8
Rainbow
Han
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Dragon Roll
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Inside: Crab & Avocado
Tap: Tuna, Yellowtail, Shrimp,
White fish & Salmon
Juan Special
Inside: Cucumber, Avocado, Kaiware Sprout
Top: Salmon, Eel, Spicy Sauce & Eel Sauce
10
Tuna Fiesta
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16
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Sakura
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.lIlop'>, Smelt Roe & Avocado
,
(
Sweet, Spicy & Crunchy
Inside: Shrimp Tempura, Crab Meat,
Salmon, Avocado & Sweet/Spicy Sauce
INew York
Shrimp Tempura
Inside: Shrimp Tempura, Crab,
Smelt Roe & Vegetable
Inside: Cream Cheese, Shrimp,
Avocado & Cucumber
17
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Philadelphia
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San Diego
Inside: Avocado
Top: Eel, Shrimp & Sweet Sauce
Inside: Tuna, Squid & Avocado
Top: Smelt Roe
24
22
Scallop on Top
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Inside: Shrimp Tempura & Crab
Top: Sweet & Spicy Sauce
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Table #
/
Qty.
Nigiri (1 Piece)
. ,,/
$
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f--_'_-if;-T_u__
na_'
0'!
Salmon
1.50
f----+- - - - .----------i--,
Yellowtail
1.50'
1.50
_ _ _.
-+-_1..~5gl
1.50:
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..
f--_~.:=.:.:;.:..:::.:...
1--_-+='---;;;.....::-
1.50
1.50
1
1.501
._---+1.50
1.50
-+--:...:...;1.5°1
+-..,..1.. 5~1
...
1. 50 1
1.50
Qty.
$
3.00
3.00
3.00
i
3.00
r---+=-~-=~--::-::--:--.:::::'-::------+----l
3.00
3.00
3.00
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i
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3
3.50
3.00
3.95
5.95
.•_ _._._ _1-_3.. 95
i
3.95
7.95
6.95
4.95
4.95
4.25
4.25
1
3.25
i
2.95
2.95
2.75
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,
Lunch M-F 11:30 - 2:00 pm
St 12:00 - 3:00 pm
Dinner Sun - Thu 5:30 - 9:00
Fri - Stu 5:30 - 9:30
3
Happy hour : Everyday 5:30 - 7:30
"'Lunch Menu'"
(served in Lunch Hours only)
.
Combo Box Special
•
;.'
'-­
(served wi California Roll, rice, seaweed, l!fId salad)
Single Item
Two Items
Choices:
A Teriyaki Chicken
B TeriyakiSalmon
C Teriyaki Beef
7.95
10.95
D
E
F
Yakitori
Gyoza
Shrimp Shumai
Egg Roll
Fried Calamari
Tempura
Soft-Shell Crab
Fried Mini
Octopus
Age-dashi Tofu
Sauteed Spinach
Hamachi Kama
Akimono
Tempura Shrimp
Chicken Cutlet
Vegetable Tempura
~
Sushi Special (se~ed~w/ salad)
Sushi Lunch
10.95
(8 pes- California roll, 5 pcs- nigiri sushi)
12.95
Sashimi Lunch
(8 slices wlrice on side)
14.95
Sushi & Sashimi Combo
(8 pcs- California roll, 5pcs- nigiri, 4 slices- sashimi)
Salad
Tropical Rain
..
"ii
8.95
I
,~
SmaIl Plates
3.95
4.50
4.00
4.50
4.95
4.95
6.95
4.95
4.95
4.00
8.50
-1
"'
8.50
6.95
4.50
4.50
3.95
4.95
4.00
5.00
4.95
8.95
4.95
:-'-t"'i ~(
8.95
(variety of sashimi mixed wlgreen salad)
7.95
(buckwheat noodle wlgreen salad)
(green salad and spicy tuna mixed wlsesame oil)
Soba Salad
I
Crispy Salmon Skin Salad
~
California Combo
(served. wi California Roll, and salad)
Teriyaki --- Chicken
--- Salmon
~
.
Avocado Salad
-
12.00
15.00
13.00
Super California Combo
Tempura Combo
(served wi *telqpura; rice, and salad)
Teriyaki --- Chicken
--- Salmon
I
.
_
L,
12.95
I
(2 slices each of tuna, yellowtail, salmon, and white
fish)
I
(chefs choice)
Sashimi 4
16.95
Sashimi on Chef's Choice
Tropical Rain
30.00
15.95
(sashimi mixed with green salad, mango, orange, seal
salt, and olive oil)
6.95
12.95
5.95
10.95
I
Teriyaki Salmon
9.95
4.95
8.95
I
Teriyaki Rib Eye
12.95
(rib eye, USDA choice)
4.95
8.95
I
(served with graded daikon radish, rib eye, USDA
choice)
Teriyaki Chicken
Daikon Salad
'._
13.00
16.00
6.95
8.95
12.95
Tempura
Shrimp Tempura
9.00
(6 pcs of shrimp)
3.95
Seafood Tempura
Sides
Rice
Brown Rice
Salad
(Dark Meat)
(White Meat)
Samurai Steak
3.95
(radish wlbonito sauce)
15.00
18.00
~
Hamachi Carpaccio
(olive oil, yuzu, shiso, and sea salt)
(house or carrot dressing)
.
12.95
(ponzu sauce with crispy garlic and onion)
(L)
(avocado, orange, cucmber, mixed w/green salad)
House Salad
(served wi California Roll, *tempura, and salad)
Teriyaki --- Chicken
--- Salmon
Albacore Sashimi
(S)
(mixed wlcucumber, daikon, sprouts, and green
onion)
~.
*Tempura (2 pcs of shrimp & 4 pcs of vegetables)
16.95
I
(green salad wlgrilled chicken)
"'All Time Favorites'"
Sushi & Sashimi
(seared tuna, salmon, and albacore sushi wi spicy
sauce)
I
6.95
Salads
(continued)
Super Star
Salmon Kama
Samurai Beef
Fried Mushroom
Seaweed Salad
Edamame
Sunomono
Hiya-yakko
Jumbo Shrimp
Sbumai
Stuffed Mushroom
Seafood Poki
Chicken Teriyaki
Sashimi Salad
Grilled Chicken
-----­
Grill
(8 pcs- California roll, 5 pcs- nigiri sushi)
Spicy Ocean
"'Dinner Menu'"
"'Dinner Menu'"
1.50
2.50
1.75
9.95
I
(scallop, calamari, white fish, crab stick, and 2 pcs of
shrimp)
I
Vegetable Tempura
6.95
I
Mixed Tempura
9.00
(4 pcs of shrimp and vegetables.