Great drinks to mix up at home

Mix it up
Great drinks to
mix up at home
Mix it up
Discover the Perfect Mix.
Take a hi-ball glass and fill with ice,
add your favourite spirit and get mixing.
Grant’s & Ginger
Ingredients:
50ml Grant’s Family Reserve Whisky.
Top up with ginger ale.
Garnish with a slice of orange.
Method:
Fill a high ball glass with ice cubes.
Add Grant’s Family Reserve and top up
with ginger ale.Add a few drops of
Angostura bitters and garnish with
an orange wedge.
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Grant’s & Lemonade
Ingredients:
50ml Grant’s Family Reserve Whisky.
Top up with lemonade.
Garnish with a slice of lemon.
Method:
Half fill glass with cracked ice/ice cubes.
Pour in 2 shots of Grant’s Family Reserve.
Top up with lemonade.
Garnish with fresh lemon.
Five generations of whisky making expertise - expertly crafted since 1887. A
blend of the finest single malt and grain scotch whiskies
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Three Barrels & Coke
Ingredients:
50ml Three Barrels Brandy.
Top up with Coca Cola.
Garnish with a slice of lemon.
Method:
Fill a high ball glass with ice cubes.
Add Three Barrels VSOP and top up with coke.
Garnish with a wedge of lime.
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Three Barrels & Ginger
Ingredients:
50 ml Three Barrels.
Top up with ginger ale.
Garnish with a slice of orange.
Method:
Half fill glass with cracked ice/ice cubes.
Pour in 2 shots of Three Barrels VSOP.
Top up with lginger ale. Garnish with
fresh lemon.
A family owned brand from Cognac, this VSOP is handmade
and offers flavours of walnut, almond and dried fruits.
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Tullamore Apple D.E.W
Ingredients:
50ml Tullamore D.E.W Irish Whiskey.
Top up with apple juice.
Garnish with a slice of apple.
Method:
Into a tall ice-filled glass, add
50ml Tullamore D.E.W. Top with pressed apple
juice. Garnish with a lemon wedge.
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Tullamore D.E.W & Ginger
Ingredients:
50ml Tullamore D.E.W Irish Whisky.
Top up with ginger ale.
Garnish with a slice of orange.
Method:
Pour 50ml Tullamore D.E.W. over ice into
a glass. Add 2 parts ginger ale.
Decorate with a slice of orange.
Tullamore DEW is ‘Irish True’ a triple distilled blend of all three types of Irish
Whiskey for exceptional smoothness and satisfying complexity. Distilled in
the heart of Ireland since 1829.
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Mount Gay & Ginger
Ingredients:
50ml Mount Gay Rum.
Top up with ginger beer.
Garnish with a lime wedge.
Method:
Build over ice in a highball glass.
Garnish with a lime wedge, and serve.
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Mount Gay Cuba Libre
Ingredients:
550ml Mount Gay Rum.
Top up with Coca Cola.
Garnish with a lime wedge.
Method:
Fill tall glass with ice cubes. Add rum.
Rub cut edge of lime on rim of glass then squeeze
juice into glass. Fill with Coca-Cola.
Garnish with lime slice.
Distilled in Barbados, this expression from Mount Gay
was named for the ‘double phenomenon’ of a total solar eclipse
and the passage of Halley’s comet in 1910.
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Cointreau Fizz
Raspberry
Ingredients:
50ml Cointreau.
Top up with soda water.
Method:
Fill a glass with ice, add Cointreau,
the juice of half a lime and top off
with sparkling water. Garnish with a
lime wedge and fresh raspberries.
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Cointreau Fizz Citrus
Ingredients:
50ml Cointreau.
Top up with soda water.
Method:
Fill a glass with ice, add Cointreau,
the juice of half a lime and top off with
sparkling water.Garnish with a lime wedge.
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A ‘triple-sec’ liqueur made from oranges with an absolutely
delicious flavour. An essential ingredient in the Margarita cocktail,
but very good on its own or over ice.
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Rémy & Ginger
Ingredients:
50ml Rémy Martin VSOP.
Top up with ginger ale.
Garnish with a slice of orange.
Method:
Pour Rémy Martin VSOP in a
highball glass with ice and top with ginger ale. Garnish with a twist of orange.
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Rémy French Mojito
Ingredients:
50ml Rémy Martin VSOP.
30ml fresh lime juice.
Top up with ginger ale.
Garnish with mint and stir.
Method:
In a tall glass lightly muddle the lime
with sugar and the mint. Add the cognac,
crushed ice and stir with a long spoon.
Top with soda water and garnish
with a mint leaf.
Since 1724 Rémy Martin has produced cognacs
of exceptional quality and taste.
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Disaronno Delight
Ingredients:
50ml Disaronno.
Top up with prosecco.
Garnish with a raspberry.
Method:
50ml Disaronno
Add the Disaronno to a Champagne flute
and top up with sparkling prosecco.
Garnish with a raspberry
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Disaronno & Orange
Ingredients:
50ml Disaronno.
Top up with orange juice.
Garnish with a orange wheel.
Method:
Pour 1 measure of Disaronno into a
highball glass half filled with ice cubes.
Top up with chilled orange juice. Add a slice
or freshly cut orange as garnish.
Disaronno was first created in 1525. Contrary to popular belief, this is not
made from almonds, but instead gets its nutty flavour from apricot pits!
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Sailor Jerry
Backyard Lemonade
Ingredients:
50ml Sailor Jerry Spiced Rum.
Top up with cloudy lemonade.
Garnish with a slice of lime.
Method:
Add Sailor Jerry and fresh
lemonade to an ice-filled highball
and squeeze ‘n drop lime wedge.
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Jerry Loves Ginger
Ingredients:
50ml Sailor Jerry Spiced Rum.
Top up with ginger ale.
Garnish with a wedge of lime.
Method:
Fill a glass with ice and squeeze in the lime.
Leaving the wedges in the glass add the shot
of Sailor Jerry and finish the drink by adding
as much Ginger Ale as you want!
We craft the spirit from a selection of rums distilled in the Caribbean.
Our mastter blenders ‘mary’ the rums to our exacting recipe, then infuse
it with our one-of-a-kind mix of spices and other natural flavours, most
notably vanilla and a touch of cinnamon. The result is high-quality,
old school spiced rum.
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Tia Ginger
Ingredients:
50ml Tia Maria.
Top up with ginger beer.
Garnish with fresh mint.
Method:
Pour ingredients into a highball glass
filled with ice, squeeze in the juice of half
a fresh lime and garnish with fresh mint.
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Skinny White Russian
Ingredients:
25ml Tia Maria.
25ml Green Mark Vodka.
Top up with skimmed milk.
Method:
Pour Tia Maria and Green mark vodka
into a tumbler filled with ice. Top up
with skimmed milk and garnish with
dark chocolate shavings.
Tia Maria is a Jamaican coffee liqueur made with
Jamaican Blue Mountain beans. It is flavoured with
vanilla and sugar.
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Russian Lemonade
Ingredients:
50ml Green Mark Vodka.
Top up with ginger ale.
Garnish with a slice of lemon.
Method:
Shake with crushed ice and strain into
a tall HighBall. garnish with a slice of lemon.
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Raspberry Moscow
Ingredients:
50ml Green Mark Vodka.
Top up with ginger ale.
Garnish with raspberries.
Method:
Muddle raspberries in base of shaker.
Add vodka. Shake with ice and fine strain
into ice-filled glass. Top with ginger beer,
lightly stir and serve with raspberries
to garnish.
Green Mark is a fabulous Russian vodka named for the seal
of approval bestowed upon good vodka by the Glavspirttrest
between the 1920s and 1950s.
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Cointreaupolitan
For the more
adventurous
Ingredients:
50 ml Cointreau.
20 ml lemon juice.
30 ml cranberry juice.
Method:
Pour into a cocktail shaker with ice cubes,
shake well, then pour into a chilled martini glass.
Garnish with a twist of orange peel.
A range of delicious and more unusual
cocktails for you to enjoy at home.
Disaronno Sour
Ingredients:
50ml Disaronno.
25ml Lemon Juice.
2 dashes of Angostura bitters.
Method:
Shake all ingredients and strain into
a tumbler filled with ice.
Garnish with a cherry and a slice of lemon.
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Centaur Spice
Ingredients:
50 ml Rémy Martin VSOP.
A few drops of Angostura Bitters.
Zest of orange (in the glass).
Ginger Ale.
Method:
Pour Rémy Martin VSOP into a long drink
glass over ice and topped with Ginger ale.
Add a few drops of Angostura Bitters and
garnish with the orange zest and stir.
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Tia Expresso Martini
Sailor Jerry Perfect Storm
Ingredients:
Ingredients:
25ml Tia Maria.
25ml Coffee.
25ml Green Mark vodka.
12.5ml Sugar Syrup.
2 parts Sailor Jerry.
Ginger beer.
2/3 lime wedges.
Method:
Method:
Build in glass over cubed ice & garnish
with squeezed lime wedges.
Shake all ingredients and strain into a Martini glass.
Garnish with a coffee bean.
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Tullamore DEW
Barmbrack Sour
Ingredients:
50ml Tullamore DEW.
2 spoons of Apricot Liqueur (or apricot jam).
15ml lemon juice.
1 pinch cinnamon powder.
2 dashes Angustra bitters.
Method:
Shake all ingredients and strain over ice into a tumbler glass. Garnish with nutmeg.
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Grant’s Godfather
Ingredients:
50ml Grant’s Family Reserve
20ml Amaretto
Splash of orange bitters (or juice)
Garnish with orange zest
Method:
Fill a glass with ice cubes. Add the Grant’s
Family Reserve. Add the Amaretto. Splash over the
orange bitters. Zest an orange over the glass and
garnish with a long slice of peel.
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Please drink responsibly