Ivory Menu Spring 2016

Hors d 'Oeuvres_______Entrées_____________
Blini
Ukrainian Crepes Filled with Braised Short Ribs, Cream of
Mushroom Sauce
Boom Boom Shrimp
Light and Crispy Shrimp, Tossed with a Creamy Signature
Sauce over Mixed Greens
Octopus Ceviche
House Marinade, Shallots, Jalapeno, Avocado, House
Tortilla Chips
Crab Cake
Maryland Style, served With Thai Chili Aioli, Wild Baby
Arugula
Grilled Scallops
Pink Hawaiian Glaze, Wild Arugula, Wasabi Mashed
Potatoes
Baked Brie Con Pistachio
Apricot Jalapeno Relish, Fig Marmalade & Roasted
Pistachios with Mixed Greens, Brioche Toast
Wagyu Meatballs
Bed of Mashed Potatoes, Marinara Sauce, Basil,
Parmesan Cheese
14
13
13
12
13
Mixed Greens, Marinated Bosc Pear, Honey Roasted
Pecans, Balsamic Dressing, Brie on Toasted Baguette
Kale
Curly Kale, Feta Cheese, Dried Cranberries, Toasted
Almonds, Honey Dijon Mustard Dressing
Braised Short Ribs
29
Simmered in Natural Juices, White Truffle Risotto,
Asparagus, Red Wine Reduction with Veal Stock
Horseradish Mashed Potatoes, Wild Baby Arugula and
Cabernet Rosemary Demi-Glace
Jumbo Sautéed Scallops
28
Wild Chilean Seabass
35
Organic Chicken Curry
24
Gourmet Wagyu Burger
17
Capellini Pomodoro
15
11
12
13
37
26
29
Basmati Rice, Sautéed Seasonal Vegetables and Lemon
Beurre Blanc Sauce
10
full
half
Jumbo Grilled Prawns
13
Organic Chicken 6 Scallops 12 Filet Mignon 19
Pear, Brie & Gorgonzola
35
Asparagus Risotto, Lemon Leek Buerre Blanc Sauce, House
Potato Crisp
Salads___________
Fresh Greens, Tomatoes, Cucumbers, Kiwi, Orange Slices,
Fennel, Glazed Pecans, House Dressing
Filet Mignon
New Zealand Rack of Lamb
Available upon request with any salad
House
26
Horseradish Mashed Potatoes, Sautéed Spinach & Cognac
Truffle Demi-Glace
8
Soup du Jour
Organic Chicken Kiev
Lightly Breaded Chicken Breast Wrapped Around Garlic Dill
Butter, Mashed Potatoes, Sweet Peas & Citrus Buerre Blanc
Pan Seared, Garlic Mashed Potatoes, Asparagus, Lobster
Sauce
Yellow Curry, Basmati Rice, Mixed Vegetables, Mixed Nuts,
Raisins, Mango Chutney
Brioche Bun, Caramelized Shallots, Smoked Gouda, Lettuce,
Tomato, Sriracha Aioli
Tomatoes, Olive Oil, Garlic, Basil, Parmesan Cheese
Organic Chicken 6 | Scallops 12 | Wagyu Meatballs 9
Lobster Ravioli
22
Grilled Vegetable Salad
14
Tender Lobster Ravioli, Aragosta Cream Sauce
Caesar
10
Goat Cheese & Beet
12
* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness
* Please inform your server of any allergies
* 18% gratuity will be added to parties of 6 or more
* If you choose to share an entree, our split plate charge is 5
Heirloom Caprese
13
Grilled Bell Peppers, Zuccini, Red Onions, Garlic, Asparagus,
Fennel, Balsamic Glaze, Shaved Grana Padano
Chopped Romaine, Croutons, Caesar Dressing, Shaved
Parmesan
Braised Beet Slices, Beurre Bosc Pear, Mixed Greens,
Chives, Olive Oil
Fresh Mozzarella, Basil, Balsamic Glaze
853 Laguna Canyon Road, Laguna Beach, CA 92651
Tel (949)715-0261 reservations@ivorylaguna.com
Wine List__________________________
SPARKLING
PINOT NOIR
9/32
La Marca Prosecco, DiConegliano, Italy (187 ml)
10
Angeline, Russian River Valley, CA, 14
Domaine Chandon Brut, Napa Valley, CA (187 ml)
14
Baileyana ‘Firepeak’, Edna Valley, CA, 14
Scharffenberger Brut, Anderson Valley, CA
52
Bouchaine, Carneros, Napa Valley, CA, 12
62
Lanson Brut Rose , Champagne, Reims, France (375 ml)
45
Etude, Carneros, Napa Valley, CA, 13
71
Veuve Clicquot Yellow Label Brut, Champagne, France 98
Belle Glos ‘Las Alturas’, Monterey, CA, 14
89
Dom Perignon, Champagne, France, 06
En Route ‘Les Pommieres’, Russian River Valley, CA, 13
105
282
13/54
MERLOT
PINOT GRIGIO
Ca’Donini, Delle Venezie, Italy, 14
8/28
J Vineyards, Pinot Gris, CA, 15
11/40
Barone Fini, Trentino, Italy, 14
44
Jermann, Friuli-Venezia Giulia, Italy, 13
56
Expedition ‘Canoe Ridge’, Horse Heaven Hills, WA, 14 9/34
Flora Springs, Napa Valley, CA, 13
59
Duckhorn, Napa Valley, CA, 12
89
Emmolo, Napa Valley, CA, 13
98
Attems, Ramato Style, Venezia Giulia, Italy, 14
59
CABERNET SAUVIGNON
SAUVIGNON BLANC
Matua, Marlborough, New Zeland, 13
8/28
Hanna, Russian River Valley, CA, 14
12/45
Ladoucette Les Deux Tours, Loire, France, 14
Emmolo, Napa Valley, CA, 14
52
59
ECLECTIC WHITES
Bex, Riesling, Nahe, Germany, 14
8/28
Trefethen, Estate Dry Riesling, Oak Knoll, CA, 14
44
Paco & Lola, Albariño, Rías Baixas, Spain, 12
48
Clarendelle, Bordeaux Blanc, Bordeaux, France, 14
59
CHARDONNAY
Belcreme De Lys, North Coast, CA, 14
Laguna, Russian River Valley, CA, 13
La Crema, Sonoma Coast, CA, 13
Silverado, Napa Valley, CA, 12
9/32
36
11/40
48
16/62
69
78
104
88
145
96
ECLECTIC REDS
36
Zaca Mesa, Syrah, Santa Ynez, CA, 11
9/34
42
Primus, Malbec, Mendoza, Argentina, 13
12/45
Catena, Malbec, ‘High Mountain Vines’, Mendoza, Argentina, 13
59
14/48
Napa Cellars, Zinfandel, Napa Valley, CA, 12
52
51
Ridge Three Valleys, Zin Blend, Sonoma, CA, 13
16/62
Mer Soleil ‘Reserve’, Santa Lucia Highlands, CA, 14 17/67
Jordan, Russian River Valley, CA, 13
70
Cakebread Cellars, Carneros, CA, 13
84
Flowers, Sonoma Coast, CA, 14
93
AlphaOmega II, Carneros, CA, 13
60
Nickel & Nickel ‘Truchard’, Carneros, CA, 13
Ballard Lane, Paso Robles, CA, 14
Carnivor, Modesto, CA, 13
J. Lohr, Paso Robles, CA, 13
Forefront, Napa Valley, CA, 12
Justin, Paso Robles, CA, 13
Louis M Martini, Napa Valley, CA, 13
Stags Leap, Napa Valley, CA, 13
Groth, Napa Valley, CA, 12
Jordan, Napa Valley, CA, 12
Justin ‘Isosceles’, Paso Robles, CA, 12
Duckhorn, Napa Valley, CA, 12
104
We would like to see that you make it home safely. If
you do not have a designated driver, please let us know
and we would be happy to call a cab for you.
Andrew Will, Cabernet Franc, Columbia Valley, WA, 13
75
Double T by Trefethen, Red Blend, Napa Valley, CA, 13
54
Glen Carlou, Bordeaux Blend, South Africa, 11
14/48
You may bring in up to two bottles of your favorite wine
that we do not carry on our wine list to enjoy with
dinner. Corkage fee is 20 per bottle.
853 Laguna Canyon Road, Laguna Beach, CA 92651
Tel (949)715-0261 reservations@ivorylaguna.com