albums net nightlife television
Transcription
albums net nightlife television
18 THURSDAY, NOVEMBER 2, 2006 ent@waikatotimes.co.nz comedy music film on line radio pop culture live television albums easy listening Tony Bennett DUETS: AN AMERICAN CLASSIC (Columbia) He has a phenomenal, smoky voice, probably only rivalled by Frank Sinatra for recognisability and class among master crooners. Given Ol Blue Eyes died in 98, that makes Tony Bennett the king. And to celebrate his 80th birthday in August, he got in a live studio with a genre-crossing whos who of admirers including Bono, Elton John, Paul McCartney, Barbra Streisand, Stevie Wonder and kd lang, and cranked out 19 duets. With his orchestral quartet accompaniment, Bennett and the luminaries tour his easy-listening songbook If I Ruled The World, Put On A Happy Face, etc. The chemistry with Billy Joel (The Good Life) and Diana Krall (The Best Is Yet To Come) is delightful, while in other tunes the likes of Elvis Costello, Bono and James Taylor seem content to let themselves be overshadowed by the master. His signature I Left My Heart In San Francisco, with only a piano for company, is Bennett superbly and defiantly greeting his 80s. This will be a huge pre-Christmas seller and delight many, but I think its a concept which doesnt quite work. Currently floating about in New Zealands top 10 album chart. Lester Thorley homegrown Jacquie Walters STEP INTO THE LIGHT (Independent release) Miriam Clancy LUCKY ONE (Desert Road Records) Aucklands Miriam Clancy is a name which will be on many peoples lips if she tours to promote this, her excellent debut album. With deliveries ranging from the personal to the rhythmic, Clancys tales are wonderfully absorbed. With crisp acoustic guitar over a tight band, her stark ballads including the lyrically adept The Game, Solemn Brigade, And So It Begins expose her soul, laying bare songs of sorrow and loss. Her assured and distinctive vocal is at one with her commanding presence. Elsewhere, the catchy pop of Dont Let It Get You Down and the upfront Transistor Radio display more energy. For a debut album Lucky One is mature, passionate and highly memorable. Kerikeris Jacquie Walters releases her second album, Step Into The Light, and its more in the fine folk vein, the focus on meaningful reflections. And with hints of cello and violin creating slight avenues between Walters inventive picking and rich vocals, the songs are warm performances. Driving Home, Harvest of Tears and Icarus a tribute to David Lange speak volumes of Walters sincerity. And while a country flavour is revealed on My Little Girl, the atmosphere changes once again as subtle harmony and the glorious cello embrace the beauty of Shine On. Step Into The Light is an engaging listen with a fine wine on a cosy evening. (Jaquie Walters) (Miriam Clancy) Steve Scott A new book celebrates the escapades of left-field 70s British TV comedy heroes, The Goodies. An agency of three blokes, who do anything, at any time. And for The Goodies, that pretence meant everything from basic sitcom-type humour to mercilessly satirising the Grand National steeplechase with riders hurling their mounts over and through Aintrees giant fences. Even their own employers, the BBC (with which they never had a formal contract), copped The Goodies treatment, with news broadcasts to sex education films having the mickeyy taken from them. Every Tuesday night, the nutty British trio of Tim Brooke-Taylor, Bill Oddie and Graeme Garden climbed aboard their trandem, and cut loose with a brand of madcap slapstick humour. In early series, each episode started he with the three Garden the inventor, Oddie the rough environmentalist type, and Brooke-Taylor, the effete and often maniacal establishment figure waiting for their next job. Only Monty Pythons Flying Circus came close to the utterly ridiculous sometimes surreal humour of The Goodies. In fact, The Goodies and Pythons John Cleese, Eric Idle and Graham Chapman all attended Cambridge University at the same time in the 1960s. Perhaps, with the benefit of hindsight, the foundations for the two famous British comedy troupes were laid when the comic geniuses worked together at the Cambridge University Footlights Club, an amateur theatre group. While Python created iconic animated humour, as Times film critic Sam Edwards points out, The Goodies stuck with live action throughout their 12-year, 70-episode run from 1970. It had a reality element you could see 4:21...THE DAY AFTER (Def Jam/Universal) Wu Tang Clan heavy-hitter Method Man is back with his fourth solo album. One of the best live performers on the scene, he hits back at a lot of criticism he caught from the media for his last offering, Tical O: The Prequel. The 20 tracks feature guests including Streetlife, Raekwon, Redman and Inspectah Deck. A strong combination of New York lyrical sword-swingers feature on YaMeen, which has Fat Joe and Styles P banging it out with Mr Mef. Deceased rap legend ODB appears on Dirty Mef, keeping the raw Wu sound alive. Numerous producers lend a hand, among them Erick Sermon, Allah Mathematics, Kwame, Havoc, Scott Storch and The RZA. The popular radio track Say featuring Lauryn Hill (The Fugees) is also here, as is 4 Ever featuring Megan Rochell singing a classic Atlantic Star hook which Im sure will be popping up on playlists soon. A strong release. Brett Omega B Wagner wh where it (The Goodies humour) came from, says Edwards. Often scathing of the British establishment and politics, The Goodies humour incorporated elements of comedy classics like the Keystone Cops and Charlie Chaplin. A normal joke or skit would spiral into something totally absurd, like the giant Dougal from The Magic Roundabout chasing the three comics across fields. Giant Dougal had about 10 people in it, all running behind us. Thank God for silent movies, because there was an awful lot of swearing, said Oddie in a recent interview. Says Edwards: And they werent just into fantasy, but it was surreal fantasy. A lot of it was to do with extraordinary narratives the images were put together in strange ways, which really made people laugh. All except Americans, notes Edwards: They just didnt get it. nightlife rap Method Man THE GOODIES: Bill Oddie, Graeme Garden and Tim Brooke-Taylor waikato FRIDAY Yawn Yawn Yawn: A Club Night a new monthly event under the auspices of Hamilton recording label Mole Music at Castle. Mole Music DJs and guests, games, projections and short films. $5 entry. Steriogram, Deja Voodoo and Shaky Hands at Altitude. Electrosoul at Catalyst house, breaks and electro from DJs Caliph, Mach 1 and Seth. Free before 2am, $5 after 2am. Charlie at The Loft, Darren Souljah (Auckland) with a night of pure soul at Sekure. Dynamo Go and Phony Bone EPs release show at Sohl. Also on the bill are Hollow Grinders and The Lovehaters. Entry is $5, or $15 with a CD. Characters and identities from different historic eras would crop up in various sketches, some of which jumped between full colour and black and white Frankensteins monster would clash with cowboys, who in turn would bowl over a neanderthal (all at accelerated speed). Initially with the BBC before switching to a short stint with London Weekend Television, The Goodies were part of an important period in British broadcasting. In the recent documentary Goodies Rule...OK! (yet to screen in New Zealand), producer John Howard Davies said: There was more money than we knew what to do with. Wed just colourised, and it was a period of huge expansion for the BBC at the time. The Goodies was very lucky anything was possible, provided you could think of what it should be. Whatever they wanted to try, chances were The Goodies could pull it off. Although it was expensive, there was very little money wasted. We literally priced jokes! recalled Bill Oddie, who often drove the shows musical elements including the famous Funky Gibbon tune. Despite its success and cult following, the BBC was never particularly keen on The Goodies. Unlike other popular comedies Fawlty Towers, The Two Ronnies and Dads Army The Goodies wasnt repeated extensively. The Beeb refused to run Goodies repeats after 1986. Perhaps, with a new book out and DVDs available from various online retailers, its high time The Goodies made us laugh again. The Goodies Rule OK, by Robert Ross (with contributions from The Goodies themselves) is in bookstores from tomorrow through Allen and Unwin. Recommended retail price is $55. www.goodiesruleok.com television A Knight with a Dame Dame Malvina Major and Sir Howard Morrison at Founders Theatre. SATURDAY Deadly Deaths, Gadget Goose and Liz Judd at Sohl. $5 entry. Momentum at Catalyst drum n bass from DJs Blazem, HSD, Q-Bik and NIG. $5 entry. Charlie at The Loft, Sophie at Sekure (house and electro). auckland FRIDAY John Rowles at Sky City, Auckland, then again on Saturday. SATURDAY The Living End, Kings Arms. Tickets from Ticketek. Music broadcaster C4 continues its Tuesday night music documentary series next week with Freestyle: The Art of Rhyme. The 2000 documentary explores the art of freestyle rapping, an improvised or off the dome (head) variant of hip hop cultures verbal form. Filmed in a gritty, almost handicam style, Freestyle features some of the forms finest exponents, among them the incredible New York-based MC Supernatural (pictured), an outstanding live performer who can reel out witty, intelligent and non-stop freestyle rhymes better than some rap recording artists can ever dream of (he also holds the world record for freestyling, producing impromptu rhymes at a Welsh nightclub for more than nine hours). Other rap stars featured include Eminem who, compared to others, looks positively amateurish Mos Def, Talib Kweli, Kool Moe Dee, Tupac Shakur, Divine Styler, Pharoahe Monch, Craig G plus a 17-year-old Biggie Smalls/Notorious BIG tearing it on a New York street corner. Worth watching for an infamous freestyle battle between Craig G and Supernatural alone, this is a must-see film for students of hip hop culture or anyone who enjoys quality music documentaries. Freestyle: The Art of Rhyme, C4, Tuesday, 8.30pm. net Beauty is only skin deep, but at www.fugly.net ugly goes clean to the bone. This is an archive of pictures of people who saw fit to post their own portraits on the internet, despite being wince-inducingly unattractive. As the home page explains: The images in this site were gathered from the far corners of the world wide web, in places where dreary, commonplace (commonface) people desperately scrabble for attention by posting their mugs for an international audience to gawk. The images that follow were all posted by people whose message is Hey, look at me!. So look at them, they asked for it! Often the accompanying text is funnier than the pictures, but this is one of those websites your mother warned you about. Its puerile and not nice. But in a cruel sort of way, it is funny. Bruce Holloway Chef Training Pastry Chef Wintec’s one year Certificate in Catering will give you hands-on experience in our industry-styled training kitchens, restaurant and bar areas. Wintec’s new Certificate in Professional Patisserie enables you to study and work at the same time. It incorporates three qualifications in cookery and food and beverage service. On completion you can sit the internationally recognised London City and Guilds Certificate in Food Preparation and Cookery. This one year programme teaches you how to professionally prepare artisan bread, pastry, detailed chocolate work and professional cake decoration. You will learn a variety of modern and established finishing techniques, using glazes, fillings, creams and hot and cold sauces. On completion you can sit for the London City and Guilds Diploma in Patisserie. Professional Chef The Certificate in Professional Cookery is a recognised one year qualification designed to give you advanced skills in professional cookery. Waiter, Bar Manager, Maitre D’hotel You’ll learn how to prepare complex sauces, soups, desserts, pastry, breads, pastas, pâtés and terrines. You will also learn the skills essential for working in the industry including food safety, food costing and menu planning. On successful completion you can sit the internationally recognised London City and Guilds Diploma in Culinary Arts. Training in our live restaurant, Windows on Avalon, you’ll learn customer service in a full working restaurant environment. You’ll gain the skills of waitering, bar work, barista and cocktail preparation. Wintec’s advanced qualification which includes function and event management training, will provide the skills and knowledge to supervise in restaurants and bars. If your dream is to become a chef or qualified food and beverage professional, we’ll help you make it. BETTLE23129 Wintec offers highly sought after professional cookery and food and beverage service programmes with national and international qualifications all taught in state-of-the-art facilities and a real life restaurant setting. There are national cookery and hospitality competitions held each year, with Wintec students traditionally performing well and winning medals. There’s a skill shortage of well trained chefs and hospitality staff - take up any of these courses and get sorted!