Summer!

relish
®
Fast Fixes for
Grilling Goofs
page 14
Girls-Night-In
Party Plan
page 6
M AY 2 0 1 6
Sweet
Summer!
Easy ice cream
cupcakes everyone
will love, page 16
Chill out
with
our top
tips and
recipes
Speedy
Tex-Mex Meal
page 18
4 Ways to Cut
Grocery Bills
page 11
First Bite
SKILLS
MAY 2016
COOKING
SCHOOL
PERFECT
GRILLED CHICKEN
If you often end up
with chicken that’s
black outside but
pink inside:
• Start by cooking
over high (direct)
heat, just until
golden.
THRILLED TO GRILL
60%
of
Americans use
their grills
year-round
Hearth, Patio &
Barbecue Association
• Use an
instant-read thermometer (in the
thickest part of the
meat) to check internal temperature
(it should reach
165°F). No thermometer? Pierce
with a fork; if done,
juices will run
clear—not pink.
See page 14 for our
fast fixes to common
grilling goofs
ON SHELVES
King’s Hawaiian BBQ Sauce, from the
makers of those addictively sweet rolls,
is great slathered on ribs, as a dip with
kebabs or thinned with olive oil and drizzled over greens and veggies as a salad
dressing. Comes in four flavors—we especially like Original Sweet Pineapple and
Smoked Bacon. ($5, grocery stores)
Chobani Meze Dips are yogurt-based and feature vegetables, herbs and spices in flavors like
Smoked Onion Parmesan and Chili
Lime. Beyond serving with pita
chips or pretzels, try them as
sandwich spreads or on top of
grilled chicken. ($4, available in
grocery stores June 2016)
2
communitytable.com
GRILLING STOPWATCH
About how long does it take to grill . . .
Leg quarters, thighs,
wings and drumsticks
Bone-in chicken
breasts
20 to 25
minutes
30 minutes
Boneless chicken
breasts (pounded to
½-inch thickness)
10 to 12
minutes
CONTACT US Send mail to Relish, 2451 Atrium Way, Suite 320,
Nashville, TN 37214, call 800-284-5668 or email relish@amgparade.com
COVER BY MARK BOUGHTON PHOTOGRAPHY / STYLING BY CALLIE BLOUNT; ISTOCK (2)
• Move the chicken
to the side to finish
cooking over medium (indirect) heat.
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deadline dinner
Cheese & Pepper Pasta (Cacio e Pepe)
With just four ingredients (which you probably already have in your pantry and fridge), this dish
is adored by Romans as much for its simplicity as its taste.
Cook 1 lb bucatini or spaghetti according to package directions until al dente. Drain, reserving
¼ cup cooking water. In the pot the pasta was cooked in, stir together pasta water and 2 Tbsp
butter until butter melts. Stir in pasta. Toss with 1 cup grated pecorino Romano cheese and 2
tsp pepper. Serves 6
Per serving: 370 cal, 10g fat, 20mg chol, 15g prot, 55g carbs, 3g fiber, 340mg sodium
Recipe by Andrew Cotto
4
communitytable.com
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN
Italian
Twist
Fast & easy
four-ingredient
weeknight pasta
Not a low calorie food.
entertaining
Book
Bash
Start a new chapter in
your social life with our fun
ideas for a girls-night-in
book club gathering
Cheese Ball Bites
Mix 4 oz softened cream
cheese, 4 oz softened goat
cheese and ¼ tsp pepper
in a bowl. Roll into 1-inch
balls and coat half with ½
cup finely chopped nuts
and half with ½ cup finely
chopped fresh parsley.
Stick a pretzel stick in
the top of each. Serve with
crackers or pita bread cut
into wedges.
For even more
variety, coat
some of the
cheese balls in
chopped dried
cranberries
or chopped
fresh rosemary
instead of
parsley.
Bridget Jones’s Daiquiri
½ cup large, fresh strawberries
(about 4), hulled
1½ oz sparkling wine, like prosecco
or cava
½ oz lemon juice
½ tsp sugar
Combine strawberries in a blender with
wine, lemon juice, sugar and a handful
of ice. Blend until smooth and serve in a
cocktail glass. Serves 1
Recipe adapted with permission from Tim
Federle’s Tequila Mockingbird (Running
Press, 2013)
Flatbread 3 Ways Prebaked flatbread crusts (like Flatout) make quick-but-tasty nibbles. Each bakes at 425°F for 10 minutes.
MEDITERRANEAN: Spread ricotta
cheese seasoned with salt and pepper
on flatbreads and top with marinated
artichoke hearts and thinly sliced sundried tomatoes. After baking, top with
chopped fresh basil.
6
communitytable.com
GREEK: Brush flatbreads with olive oil;
sprinkle on lemon juice, salt and pepper.
Top with crumbled feta cheese, sliced
black olives and diced tomatoes. After
baking, top with chopped fresh mint or
parsley.
MEXICAN: Top flatbreads with canned
refried beans, salsa and shredded
Mexican cheese blend (like Sargento).
After baking, top with shredded lettuce,
sour cream and cilantro.
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN
Inspired by Bridget Jones’s Diary, Helen
Fielding’s 1996 book about the exploits of a
sassy single woman in London, this low-cal
bubbly is easily doubled or tripled.
Plot Twists
Try one of these book club themes:
• SHORT STORY If you never
have time to finish a book, here’s
a more manageable plan: Read
and discuss one short story each
month.
• MOTHER-DAUGHTER Start a
tradition of reading together. For
advice on how to start a motherdaughter group and books to
choose, read Her Next Chapter
by Lori Day and Charlotte Kugler
(Chicago Review Press).
• COOKBOOKS Each member
cooks a recipe from the selected
book and shares it at the meeting.
Hot Titles
The Ones Who Matter
Most by Rachael
Herron (NAL)
This latest from the
bestselling author of
the Cypress Hollow
“knit-lit” romance series tells the
story of two very different women
who each get a second chance at
creating a family.
Blood Defense
by Marcia Clark
(Thomas & Mercer)
In this first novel
in the famed
O.J. Simpson
prosecutor’s new
crime series, an
ambitious Los Angeles criminal
defense attorney lands a highprofile double-murder case
involving a TV star.
The Island House
by Nancy Thayer
(Ballantine Books)
The beach-read
queen’s latest, in
which the charms of
Nantucket tempt a
Midwestern woman to leave her
established life and listen to her
heart.
Comfort never looked so good.
family fun
School’s-Out
Sundaes
Celebrate the first day of
summer break with a scoopyour-own sundae bar. These
ideas will make the fun
extra-special—and easy!
Tempting Topping Combos
TOFFEE APPLE
Butter Pecan Ice Cream + Crushed Toffee Bits
(like Heath Bar) + Caramel Topping + Peeled
Diced Apples
WAFFLE WONDER
Strawberry Ice Cream + Crushed Waffle Cones +
Hot Fudge + Chopped Pecans + Chocolate Chips
DISH IT UP
Give your
sundae bar
an authentic
flair with
the Libbey
Fountain Shoppe
Classic Sundae 6-Piece Set
($15, bedbathandbeyond.com)
TIDY TOPPER
Start with the Summer
Sprinkles PEVA Tablecloth
($5, Target) to make cleanup
a breeze.
KEEP IT NEAT
Corral
toppings such
as chopped
fresh and dried
fruit, nuts,
crumbled cookies, cereal
and sprinkles in the Wilton
Recipe Right 6-Cavity
Jumbo Muffin Pan ($7,
walmart.com).
JUNGLE JUMBLE
COCOA BERRY CRUNCH
Cookies ‘n’ Cream Ice Cream + Sliced
Strawberries + Chopped Walnuts +
Chocolate Syrup
SMART MOM
Q
Food Court Savvy
My daughter’s working in the mall for the summer. How can I help her
make smarter lunch choices at the food court?
GIVE AND TAKE Don’t ban the pizza, tacos and fried chicken. Instead, help her
know the calorie counts of different foods and encourage her to enjoy that cheeseburger
without fries or to skip the giant cookie on days she indulges in her favorite soft pretzel. Find calorie counts
and healthier options at popular fast-food restaurants at girlshealth.gov/nutrition/restaurants.
PAY FOR IT Swing by for a quick hello, and offer to treat her to a meal. Let her order what she wants, but
model healthy choices with your own selections.
OFFSET THE SPLURGE Dayana Kupisk, a blogger at myparenthetical.com, says, “Ask for help planning
meals at home. Talk about balance and ways to plan for meals outside the home. The focus on balance
reminds them they don’t have to be perfect, but can treat themselves in moderation.”
8
communitytable.com
TOP TECHNIQUE
Courtney Thompson
Martisauskas, who blogs
at dessertfiend.com,
recommends this sweet
tip she snagged from her
mother: Before filling with
ice cream, spread hot fudge
along the inside walls of the
sundae dish to guarantee a
taste in every bite.
SHIPSHAPE
SCOOPING
The Joseph
Joseph
Dimple NonDrip Ice Cream
Scoop ($12, target.com) can
stand upright and features a
silicone collar to catch those
inevitable (and sticky) drips.
ISTOCK (2)
Chocolate Ice Cream + Sliced Bananas +
Melted Peanut Butter + Granola
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JUMPY LEGS SHOOTING PAIN PAIN AFTER
AT NIGHT?
DOWN LEG? RASH IS GONE?
ask melissa
Smart
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Strategies
What’s your favorite tool for
Q
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A
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Keep boosts of flavor at the
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I freeze bacon in a freezer
The freezer is a budget cook’s
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Lengthen the life of produce.
Chop onions, peppers, broccoli
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Swap a
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and save
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•
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Melissa d’Arabian is a Food Network host, best-selling author and
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11
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Easy Pan Pizza
No need to roll a crust for this cheesy
sausage & pepper pie
Sausage Biscuit Pizza
2
1
½
2¼
1
⅔
½
2
sweet Italian sausage links, casings removed
medium green bell pepper, chopped
medium onion, chopped (about 1 cup)
cups biscuit mix (like Bisquick)
tsp dried Italian herb blend
cup milk
cup tomato sauce
cups shredded pepper jack cheese
1. Preheat oven to 400°F. Grease a 13 x 9-inch baking pan with
cooking spray.
2. In a large nonstick skillet, cook sausage, bell pepper and onion
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and stir gently, just until combined. Spread dough in the bottom of
prepared pan.
4. Spread tomato sauce over biscuit dough. Scatter meat mixture
over tomato sauce. Sprinkle cheese over the top.
5. Bake until crust is crisp on the bottom and cooked through and
cheese is melted, 12 to 15 minutes. Serves 6
Per serving: 390 cal, 22g fat, 50mg chol, 19g prot, 30g carbs, 1g fiber,
920mg sodium
Recipe adapted with permission from Jessica Fisher’s Good Cheap Eats
Dinner in 30 Minutes (or Less!) (The Harvard Common Press, 2015)
12
communitytable.com
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entertaining
Simple Fixes for Grilling Goofs
GOOF Veggies fall through the grill grates
FIX Invest in a grilling basket, which is a
Solved!
GOOF Food stuck
on grill grates
FIX Oil the grates
before you grill, every
time. How to do it: First
build a fire to burn
off any food bits, then
scrub the grates with
a wire brush. Finally,
dampen a wad of paper
towels with canola oil,
then use long-handled
tongs to rub the towels
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Readers’
top tips
to make the most
of the season’s
celebrations
Rhino CrossFire
Portable Grill ($89,
Lowe’s) is small
enough to tote to the
park or beach, but big
enough to hold up to
18 burgers.
• SHAKE IT ON The
new Fire & Flavor
Seasoning Rubs ($4
each, Target) let you
shake on the perfect
blend of seasonings
for burgers, chicken
and more.
Best Marinade for (Almost) Everything
Pop the top on a can of cola for this sweet and spicy marinade
that works for pork, chicken or beef.
Soda Soak
In a medium bowl, whisk together 1 cup cola, ½ cup soy
sauce, ¼ cup Worcestershire sauce, ¼ cup honey, 1 Tbsp
garlic powder, 1 Tbsp onion powder, 1 Tbsp chili powder,
1 tsp salt, ½ tsp cayenne pepper. Marinate meat at least 1
hour or up to 8 hours, then grill. Makes about 2 cups
Adapted with permission from Ray “Dr. BBQ” Lampe’s Flavorize:
Great Marinades, Injections, Brines, Rubs, and Glazes
(Chronicle Books)
14
communitytable.com
(Continued on page 16)
MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN
Summer,
colander-like container that sits on the grill grates,
or try this easy hack: “Place a sturdy metal cooling
rack (like one you’d use for baking) upside down
on the grill so that the grates run in the opposite
direction, forming a
crosshatch pattern,”
Best Buys
say Greg Denton and
for Better
Gabrielle Quiñónez
Barbecues
Denton, authors of
• PRETTIER PATTIES
Around the Fire (Ten
Make
neat, evenly
Speed Press).
portioned burgers
with the OXO Good
GOOF Dry steaks
Grips Burger Press
($13, Bed Bath &
FIX Allow steaks to
Beyond).
rest about 5 minutes
after grilling and before
• ON THE MOVE The
slicing.
gas or charcoal Blue
WHEN SNACKS & DESSERT COME TOGETHER,
YOUR TASTE BUDS WIN.
NEW PLANTERS DESSERT-INSPIRED MIXES. DELICIOUS NUT
BLENDS INSPIRED BY YOUR FAVORITE DESSERTS.
© 2016 KRAFT FOODS MULTIPLE SERVINGS SHOWN
(Continued from page 14)
Make a
Mocktail Bar
Stock a pretty tray
with fruit, juices
and bubblies and
let everyone make
their own drink.
PICK A JUICE
Pink Grapefruit
Pineapple
Orange
PICK A BUBBLY
Ginger Ale
Seltzer
Lemon-Lime Soda
PICK A FRUIT
Diced Pineapple
Frozen Cubed Mango
Frozen Blueberries
TWO TO TRY
Go-To Potluck Potato
Salad
You can’t go wrong with
this Italian take on
everyone’s favorite from
Joanna Cismaru, a
CommunityTable.com
contributor who blogs at
jocooks.com.
In a large bowl, toss together 5 large
potatoes, cubed and boiled until soft; 6
slices of cooked bacon, crumbled; 1 celery
rib, chopped; 5 green onions, sliced; ½
cup Italian salad dressing (like Kraft) and
½ cup grated Parmesan cheese. Top with
additional grated Parmesan. Serves 6
Picnic Pointers
Creamy, Dreamy Dessert
These cute creations from mom and blogger
Laurie Farmer of frostingandasmile.com
take frozen treats to a new level. Use your
favorite cookies and ice cream flavors for a
customized cool-down.
No-Bake Ice Cream Cupcakes
12
4
6
chocolate sandwich cookies (like Oreo), crushed
Tbsp unsalted butter, melted
cups ice cream, softened
Cool Whip, sprinkles, maraschino cherries
1. Line a muffin pan with foil cupcake liners.
2. In a small bowl, combine crushed cookies with butter.
Press 1 Tbsp cookie mixture into each liner to form crust.
Using the back of a spoon, press ice cream into crusts. Cover
with plastic wrap and freeze overnight or at least 4 hours.
3. Spread thawed Cool Whip on top of ice cream and top
with sprinkles and cherries. Serve immediately. Serves 12
Add a thin layer of ice cubes to your
•cooler
the night before your outing.
Chilling it in advance will make ice or
refreezable cold packs last longer.
The Hula Lula
Pineapple Juice +
Ginger Ale + Mango
your cooler in the order the food
•willPack
be eaten to minimize the time the
The Pretty Pucker
Pink Grapefruit Juice
+ Lemon-Lime Soda
+ Blueberries
for 75 percent food and 25 percent
•iceAim
or cold packs, suggests the American
cooler stays open. (Desserts in the bottom;
appetizers on top.)
Dietetic Association’s Complete Food &
Nutrition Guide.
To keep hot food warm, heat a brick in a
•350°F
oven for about 30 minutes, wrap it
Pest-Free Picnics
CHIC DRINK
STATION
Victoria Hudgins, a
Reno, Nev., mom of
twins and blogger at
asubtlerevelry.com,
uses frozen water
balloons as ice packs
to brighten things up.
Fill a wheelbarrow
or wagon with them
and nestle in bottles
or cans.
16
lavender, rosemary, lemongrass
•andBasil,
mint ward off mosquitoes with
their natural oils and aromas, says Dana
Raidt, a Minneapolis, Minn., blogger at
helloglow.co. Tie fresh herbs in a bundle
for a pretty, yet functional centerpiece, or
grow your own around your patio area.
a straw through the
•topPoke
of an upside down
cupcake liner and place
it on top of beverages to
keep bugs from landing in
guests’ drinks, says Rachel
Miller, mom and blogger at
onecrazyhouse.com.
communitytable.com
MARK BOUGHTON PHOTOGRAPHY / STYLING BY CALLIE BLOUNT
with a towel and place in cooler.
deadline dinner
Tex-Mex
Tonight
Complete Set of America’s
only Steel Cents!
You’ll be on a roll
with this fun twist
on tacos that
everyone can top
their own way
Chicken & Black Bean Flautas
Get a prized complete set of one-year-only Steel Cents,
struck only in 1943 to save copper for military materials during
World War II. These unique, historic coins issued over 70 years ago
are now in great demand among collectors! Your complete 3-coin set
will contain one Steel cent from each U.S. Mint that struck them –
Philadelphia, Denver and San Francisco. Plus, each coin has been
expertly reprocessed to restore its original brilliance.
Chipotle chiles are sold in cans with adobo sauce. You’ll need
both the pepper and the sauce to lend a smoky flavor to these
tortilla roll-ups.
1 cup shredded rotisserie
chicken
1 cup black beans, drained
and rinsed
1 chipotle pepper, finely
diced
2 Tbsp adobo sauce
Complete Set ONLY $2.95 plus FREE Shipping!
45-Day Money Back Guarantee of Satisfaction
PDS All Mint Set – order by mail or at
www.LittletonCoin.com/specials today!
1. Preheat oven to 425°F. Spray a large baking sheet with
cooking spray.
2. Combine chicken, black beans, chipotle and adobo sauce in a
small bowl.
©2016 LCC, LLC
Order your complete 3-coin set of historic 1943 Steel cents today for
ONLY $2.95 and SAVE! You’ll enjoy free shipping to your home.
Plus, order within 15 days and get a FREE Uncirculated 4-coin set of
2009 Lincoln Anniversary cents!
You’ll also receive our fully illustrated catalog, plus
other fascinating selections from our Free Examination
Coins-on-Approval Service, from which you may purchase
any or none of the coins – return balance in 15 days –
Historic Wheat Ears
with option to cancel at any time. Order today!
reverse of 1909-1958
8 (6-inch) flour tortillas
8 oz grated pepper jack
cheese
Cooking spray or olive oil
Salsa, sour cream and
guacamole (optional)
3. Spoon about ¼ cup chicken mixture onto a tortilla and top
with 2 Tbsp cheese. Roll up tightly and place, seam side down,
on the prepared baking sheet. Continue assembling flautas, one
at a time.
4. Once all of flautas have been rolled, spray tops with
1943 ALL-MINT SET
Denver
San Francisco
(D mint mark)
(S mint mark)
FREE GIFT
Complete Uncirculated
Four-Coin Set of 2009
when you order within 15 days Lincoln Anniversary Cents!
Special Offer for New Customers Only
Please send me the complete 3-coin set of reprocessed 1943 Steel Cents for ONLY $2.95 –
YES! regularly
S
$3.95, plus FREE shipping (limit 5 sets). Also send my FREE Uncirculated 4-coin set
of 2009 Lincoln Anniversary Cents (one per customer, please).
Method of payment:
ORDERS MUST BE RECEIVED WITHIN 15 DAYS
RCheck or Money Order payable to Littleton Coin Co.
R VISA R MasterCard R American Express R Discover
Card No.
QTY
DESCRIPTION
PRICE
TOTAL
3-coin set of 1943 Steel Cents (limit 5 sets) $2.95
Display Folders – (regularly $3.49)
FREE Shipping!
Per (2-flauta) serving: 518 cal, 25g fat, 110mg chol, 36g prot, 40g
carbs, 5g fiber, 943mg sodium
Reprinted with permission from Trish Rosenquist’s 100 Creative
Ways to Use Rotisserie Chicken in Everyday Meals (Page Street
Publishing, 2015).
$2.95
Merchandise TOTAL
$
BREAKFAST ON A STICK!
Exp. Date_____/_____
Add Custom Display
Folders for 1930-1958
Lincoln Cents and SAVE 15%
at $2.95 each (regularly $3.49)
Name ______________________________________________________________
SPECIAL
SAVINGS!
Address___________________________________________________ Apt# ______
Please send coupon to:
Please print clearly
City _________________________________ State ____ Zip ___________________
Dept. 3XA400
1309 Mt. Eustis Road
Littleton NH 03561-3737
E-Mail _______________________________________________________________ America’s Favorite Coin Source sTRUSTED SINCE 1945
Watch our video on making Easy Breakfast
Kebabs at CommunityTable.com/breakfast
18
communitytable.com
TRISH ROSENQUIST
Philadelphia
(no mint mark)
additional cooking spray or brush lightly with olive oil. Bake 10
minutes, flip each one over and bake 5 additional minutes, until
golden brown. Serve with salsa, sour cream and guacamole, if
using. Makes 8
A
B LL
B ig N E W
u g
tt e
on r
s
t
o
N rac
nt
Co
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