Rustico Alexandria Brunch Winter 2016

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SNACKS
SALADS
STA RT E R S
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HAM BISCUITS
Biscuits, Country Ham,
Housemade Beer Mustard
7
HERB PESTO ROLLS
Parmesan, Ricotta, Mozzarella,
Provolone Picante, San Marzano
BAGEL BITS
Strawberry Whipped Cream Cheese,
Housemade Beer Mustard
7
CHEESE & HERB RISOTTO ‘‘TOTS’’
Lemon Thyme Aioli
STICKY BUN
Bourbon-Glaze, Pecans
7
SALT ROASTED BEET
Baby Arugula, Walnuts, Shallots,
Goat Cheese, Orange Vinaigrette
8 | 13
8
RUSTICO DOUGHNUTS
Powdered Sugar w/ Seasonal Preserves
or Cinnamon w/ Caramel Sauce
GRILLED OR CLASSIC CAESAR
Parmesan “Crouton”
8 | 13
7
7 | 11
CARROT HUMMUS
Spiced Lamb Ragu, Feta, Grilled Pita
TOMATO BURATTA
8 | 13
House Made Buratta, Heirloom Tomatoes,
Basil, Arugula, House Croutons
6
SEASONAL FRUIT
Housemade Granola & Greek Yogurt
6
THE MARKET
Lacinato Kale, Barley, Citrus Supremes,
Shaved Fennel, Blueberries,
Coriander-Citrus Vinaigrette
14
BELGIAN MUSSELS NATURE
Tarragon, White Wine, Shallots, Garlic
8 | 13
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BRUNCH
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BREAKFAST SANDWICH Breakfast Sausage Patty, Folded Tillamook Cheddar Cheese Eggs, Criossant, Side Hash
* COUNTRY FRIED STEAK & EGGS Fried Top Round Steak, Sausage Gravy, Biscuits & Two Eggs
14
16
13
MARKET QUICHE Today’s Freshest Seasonal Quiche
* STEAK SALAD AU POIVRE Tomatoes, Roasted Corn, Grilled Red Onions, Blue Cheese, Crispy Onions, Red Wine Vin.
STRAWBERRY FRENCH TOAST Strawberry Whipped Cream Cheese, Maple-Macerated Strawberries, Powdered Sugar
* RUSTICO BENEDICT House Smoked Salmon OR Country Ham, Biscuits, Poached Eggs, Hollandaise
* BISCUIT & GRAVY Biscuit, Breakfast Sausage Gravy, Two Fried Eggs
* BADA BING BREAKFAST BURGER Brioche French Toast, Half Smoke, Gruyere, Fried Egg
* THE RUSTICO BURGER Grafton Aged Cheddar, Lettuce, Tomato, Onion, Smoked Garlic Aioli, Fries
* BVLT BURGER Tomato & Vidalia Onion Marmalade, Bacon, Tillamook Smoked Chedder Cheese, Lettuce
18
13
13
14
16
15
16
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RUSTICO PIZZA
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WHITE
Mozzarella, Fresh Ricotta, Basil Pesto
14
SPICY CHICKEN MEATBALL
San Marzano Sauce, Cherry Peppers, Mozzarella
16
ITALIAN SAUSAGE OR PEPPERONI
San Marzano Sauce & Mozzarella
16
BASIL & FRESH MOZZARELLA
San Marzano Sauce
14
PULLED PORK
Béchamel, Swiss Chard, Caramelized Onions, Cheddar Cheese,
Barbeque Sauce
16
15
ROASTED MUSHROOM
Mushroom Cream, Goat Cheese, Spinach
PIZZA
* BREAKFAST
Ricotta Bechemel, Red Pepper, Smoked Bacon,
17
Fresh Green Onion, Over-Easy Eggs
BUTCHER’S BLOCK
San Marzano Sauce, Pepperoni, Italian Sausage,
Capicola, Salami, Picante Provolone, Pickled Garlic, Scallions
17
FOUR CHEESE
Béchamel, Confit Garlic, Baby Spinach, San Marzano Drizzle
16
CHICKPEA CRUST
Made Without Gluten | Available For Most Options
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SIDES
DRINKS
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8|9
THICK CUT FRIES
RUSTICO BLOODY MARY
Horseradish, Sriracha
9
POTATO HASH
Peppers, Onions, Tillamook Cheddar Cheese
5
PROSECCO MIMOSA
Prosecco, OJ
9
POTATO PANCAKE
Apple Sauce & Sour Cream
5
PROSECCO BELLINI
Seasonal Puree
9
VISIT RUSTICORESTAURANT.COM FOR EVENT INFORMATION
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20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
* MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS
CHEF DE CUISINE • ZACHARY RIDENHOUR
08/2016