EXPERIENCE - Seasons Restaurant

A NEW
TA S T E
IN THE CATERING
E X PE R I E NC E
at
four seasons residence club aviara
from the kitchen of
LET’S
C E L E B R AT E
Join me on this journey as we celebrate food and the human spirit!
Beyond an emphasis on locally sourcing the freshest seasonal
ingredients and flavor combinations, it’s the joie de vivre that
goes into it—the bonds and traditions that are formed around
a family-style dinner. Delivering on farm-to-table cuisine,
Seasons Restaurant is designed to be the culinary epicenter
of the Four Seasons Residence Club Aviara community.
The restaurant’s California-inspired fare takes shape through
multiple distinctive dining experiences, including an interactive
chef’s table inside the working kitchen, a signature one of a
kind Kitchen Counter experience with celebrated Chef Sudar,
and a well-appointed private dining room for family gatherings
and business meetings. In addition to the full-service
restaurant, guests can enjoy a wine store and barista bar.
Bring the family together for unforgettable sit-down meals,
or order fresh to go on your land and sea adventures.
Whether business or beach-bound, our collection of menus
cater to your lifestyle and discerning palette.
demi ortega
Regional Vice President and General Manager
Four Seasons Residence Club Aviara
DELICIOUS
CON T E N TS
meet chef sudar
morning
5.
lunchtime
9.
afternoon break
hors d’ oeuvres
dinner
4.
13.
16.
19.
summer
menus
MEET THE
CHE F
“I love to utilize
contrasting textures and flavours
while staying true to the
integrity of the ingredients
available to me.
My return to San Diego is
exciting to me on both a
personal and professional level,
and I’m happy to contribute
to the dining experience at this
beautiful property.”
- E XECUTIVE CHEF JONATHAN SUDAR
GOOD
MOR N I N G
Our sun-filled mornings begin with
freshly squeezed juices, bold coffees, artfully
prepared pastries and parfaits, alongside
handcrafted sweet and savory meals
of perfection. Power-up for surfing,
sunning and exploring. Whether a day
of business meetings, or coastal fun
with the family, you’ll want to start
every day this tastefully.
“All happiness depends on a
leisurely breakfast.”
- JOHN GUNTHER
MORNING
FAMILY STYLE breakfast
CONTINENTAL breakfast
Choice of freshly squeezed juice
Basket of breakfast pastries & breads
Assorted individual breakfast parfaits
Scrambled eggs
Egg white frittata
Herb smashed potatoes
Applewood smoked bacon
Pork sausage
Chicken sausage
Assorted toast
Sweet butter and fruit preserves
Regular and decaffeinated coffee
Selection of hot teas
Assortment of freshly squeezed fruit juices
Assortment of freshly squeezed vegetable juices
Sliced local seasonal fruit
Croissant and pain au chocolate
Assorted muffins
Breakfast breads
Sweet butter and fruit preserves
Individual berry parfait
Individual california parfait
Regular and decaffeinated coffee
Selection of hot teas
$38 per person
$48 per person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
MORNING
BREAKFAST enhancements
energy juice / orange, apple, carrot $8
ABC / apple, beet, carrot $8
Protein Power / date, banana,
greek yogurt, almond milk,
vegan protein powder $10
Anti-Oxidant / pomegranate, acai fruit,
mixed berries, chia seeds $10
Seasonal Berry Bowl $12
mixed berry Parfait / house granola,
greek yogurt, berries $14
California Parfait / house granola,
mango, avocado, honey-lime yogurt $10
Stuffed Challah French toast /
ricotta, macerated dry cherries, hazelnuts,
salted caramel $16
Belgian Waffle / berries $14
Buttermilk Pancakes / berries, bananas,
or chocolate chips $15
Shakshouka / eggs poached in a cumin
spiced tomato sauce, caramelized onion,
bell peppers $17
Eggs Benedict / canadian bacon,
buttermilk biscuit, hollandaise sauce $17
Lobster Benedict / maine lobster meat,
grilled tomato, spinach, béarnaise,
buttermilk biscuit $21
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
MORNING
BREAKFAST boxed
LIGHT ‘N FIT
Freshly squeezed orange or grapefruit juice
Fruit salad
Greek yogurt
Bran muffin
Regular, decaffeinated coffee, or hot tea
$26
SOUL SEARCHING
Freshly squeezed orange or grapefruit juice
Fruit salad
Greek yogurt
Choice of:
2 eggs any style /
herb smashed young potatoes
or
3 egg omelet /
choice of three toppings,
herb smashed young potatoes
$34
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
IT’S
LU N C H T I M E
Slow down and engage the senses
with a freshly prepared family-style meal
of locally sourced, seasonal ingredients.
Lounge, or grab lunch to go on your
adventures as you explore the day.
Whether you work through lunch, picnic,
or stroll the Batiquitos Lagoon,
perfectly balanced California
flavors rise to the occasion.
“Food is our common ground,
a universal experience.”
- JAMES BEARD
LUNCHTIME
FAMILY STYLE lunch
3 COURSES
course 2:
MARGHERITA PIZZA / tomato sauce,
buffalo mozzarella, sliced tomato, basil
course 1:
young lettuce leaves / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
PIZZA BIANCA / gorgonzola dolce,
fingerling potato, radicchio, rosemary
Chicory / arugula, endive, pineapple,
blue cheese, spiced pecans, pancetta chip,
papaya seed dressing
MUSHROOM PIZZA / tallegio, fontina, thyme
Quinoa & Kale Salad / bell pepper,
tomato, cucumber, butternut squash,
pistachio, citrus vinaigrette
Please select 2 options
SAUSAGE PIZZA / smoked paprika and
fennel sausage, rainbow chard, tomato
HICKORY SMOKED TURKEY / provolone,
avocado, tomato, watercress, sprouts,
chipotle aioli, ciabatta
THE ULTIMATE CUBANO / roasted pork, ham,
emmental, pickles, whole grain mustard,
cuban roll
GRILLED CHEESE B.A.T / sharp cheddar,
comté, bacon, avocado, charred tomato,
brioche
Please select 4 options
course 3:
assorted ice cream & sorbets
$38 per person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
LUNCHTIME
FAMILY STYLE lunch
4 COURSES
course 1:
MARGHERITA PIZZA / tomato sauce,
buffalo mozzarella, sliced tomato, basil
course 2:
young lettuce leaves / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
Caesar / baby gems romaine,
shaved parmigiano-reggiano
Quinoa & Kale / bell pepper, tomato,
cucumber, butternut squash,
pistachio, citrus vinaigrette lemon zest,
lemon juice, olive oil
Chicory / arugula, endive, pineapple,
blue cheese, spiced pecans, pancetta chip,
papaya seed dressing
Please select 2 options
course 3:
SIGNATURE MAHI BURGER / avocado aioli,
pineapple coleslaw, pea shoot sprouts,
brioche bun
SEASONS BURGER 1/2 / pound beef patty,
cheddar, L, T, [O,- red onion jam],
brioche bun
THE ULTIMATE CUBANO / roasted pork, ham,
emmental, pickles, whole grain mustard,
cuban roll
BLACKENED FISH TACOS / catch of the day,
cabbage radish salad, corn tortillas,
tomatillo salsa
MARY’S CHICKEN BREAST / marinated
with garlic and guajillo chile, poblano farro,
green mango salad
Please select 3 options
course 4:
assorted ice cream & sorbets
$52 per person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
LUNCHTIME
LUNCH boxed
ROAD TRIP
Spiced nuts
Hickory smoked turkey provolone,
avocado, tomato, watercress, sprouts,
chipotle aioli, ciabatta
Whole fruit
Kettle chips
Granola bars
Assorted cookies
SURFS UP
House granola
Caprese salad
Hummus & eggplant dip, just baked flatbread
Grilled vegetable wrap
Assorted crudites, ranch dip
Sliced fruit with yogurt dip
Assorted cookies
$44
$36
CARLSBAD SUNSET
Cured olive mix
Spiced nuts
Hummus, eggplant dip, feta, flatbread
Assorted crudites, ranch dip
Local cheeses, grapes, dried fruit, baguette
Chocolate covered strawberries
$44
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
AFTERNOON
BR E AK
Pause and refresh. Sweet and savory bites
pack extra energy into a day of meetings or surf breaks.
An ideal menu for a baby or bridal shower,
gourmet snacks, alongside sweet and savory bites
power you through the day. Ready set, sandcastles
and splashing around!
AFTERNOON BREAK
SIMPLY HEALTHY
Crudites & terra chips
Hummus
Granola bars
Power bars
Whole fruit
Herbal teas
$22 per person
COFFEE PLANTATION
Variety of flavored coffees and teas
Esspresso crème caramel
Coffee cake
Coco nibs
Chocolate covered esspresso beans
$26 per person
BREAK ON THE RUN
Make your own trail mix:
Banana chips, dried cranberries, M&M’s,
mixed nuts, yogurt covered pretzels,
golden raisins, sunflower seeds,
shredded coconut
HEALTHY CORNER
Freshly squeezed orange juice, carrot juice,
beet juice, apple juice
Flavored waters
Variety of granola bars
Sliced fruit
Bran muffins
$26 per person
$24 per person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
AFTERNOON BREAK
ITALIAN SIDEWALK CAFE
Variety of flavored coffees made to order
Pizzettas
Biscotti
Gelato
CHOCOLATE, CHOCOLATE, CHOCOLATE
$24 per person
Chocolate covered almonds
STRAWBERRY FIELDS
Strawberry lemonade
Strawberry smoothie
Dried strawberry trail mix
Buttermilk biscuits with strawberry preserves
Chocolate covered strawberries
Organic chocolate milk
Caffe mocha
Mexican hot chocolate
Chocolate mousse
Chocolate cake
$25 per person
$28 per person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
TASTEFUL BITES
HORS D’ O E UV R E S
A cocktail reception is a great way to warm up the evening.
Meet and mingle over deliciously unexpected flavor
combinations—hot and cold bites lovingly prepared and
presented for you and your guests—the perfect way
to relax from sunset to the main course.
HORS D’ OEUVRES
COLD bites
Brioche Toast, Boursin, Grilled Corn Salad
Crisp Baguette, Roasted Crimini Mushroom, Boursin Cheese Spread
Crostini of Goat Cheese, Grilled and Marinated Squash, Balsamic Syrup
Roasted Beet Slider, Herbed Goat Cheese
Compressed Watermelon Cube, Goat Cheese, Balsamic
Fresh Buffalo Mozzarella Stuffed Cherry Tomato
Mini Smoked Salmon Sandwich, Squaw Bread
Lobster, Mango, & Avocado Spoon
Beef Tartar, Capers, Cornichon, Garlic Toast
Prosciutto and Melon
$48 / dozen or $4 / piece
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
HORS D’ OEUVRES
HOT bites
Pizzettas, Capers, Tomato, Oregano
Mini Truffled Grilled Cheese Brioche
Veggie Spring Roll, House-Made Sweet Chili Sauce
Dungeness Crab Cake, Chipotle Aioli
Coconut Fried Shrimp, Ginger Thai Chili Sauce
Cilantro Lime Tequila Marinated Chicken Satay, Roasted Tomato Dipping Salsa
Harissa Marinated Beef Kebob, Cucumber Tzatziki
Shredded Ropa Vieja Beef Tostada, Pico de Gallo, Crema, Cilantro
Caramelized Onion and Bacon Quiche
Bacon Wrapped Dates with Parmesan
$48 / dozen or $4 / piece
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
THE
DINNER
Beyond the sky, candles fill the air.
A unique ambience of family togetherness
and authentic California coastal cuisine inspire
an unforgettable family-style dinner.
Pull up a chair to culinary creativity
and flavor. Approachable menus lend
to a warm informal atmosphere
for all to enjoy.
“Food should be fun.”
- THOMAS KELLER
DINNER
FAMILY STYLE dinner
3 COURSES
course 1:
CAESAR / baby gems romaine,
shaved parmigiano-reggiano
YOUNG LETTUCE LEAVES / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
YOUNG BEETS / avocado,
horseradish greek yogurt, pistachio brittle
Please select 2 options
course 2:
SCHMALTZ POACHED MARY’S CHICKEN /
smoked red pearl onions,
foraged mushrooms, fava beans, pistachios,
chicken jus, chicken chicharron
HALIBUT / wheat berry and
rainbow chard ragout, pancetta,
foraged mushrooms, sauce vierge
NEW YORK STRIP STEAK / roasted
sunchoke purée, mustard greens,
chimichurri
LAMB SHANK / heirloom summer squash,
blistered squash blossoms, blueberry jus
Please select 2 options
course 3:
CHOCOLATE CHANTILLY CAKE /
candied rice krispies, salted caramel sauce
SEASONAL CRISP / blackberry rhubarb crisp,
oat crumble, vanilla bean ice cream
CARAMELIZED CHEESECAKE /
strawberry vanilla jam, toasted pistachio
$49/person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
DINNER
FAMILY STYLE dinner
4 COURSES
course 1:
CHICKEN LIVER PÂTÉ / candied kumquats,
bread
HUMMUS & EGGPLANT DIP / honey oregano
feta and just baked flat bread
Please select 1 option
course 2:
YOUNG LETTUCE LEAVES / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
Caesar / baby gems romaine,
shaved parmigiano-reggiano
Soup / spring vegetable
Young Beets / avocado,
horseradish greek yogurt, pistachio brittle
Please select 2 options
course 3:
WILD CAUGHT SALMON / beluga lentils,
pomegranate, beets, ginger-kaffir lime
beurre blanc
SCHMALTZ POACHED MARY’S CHICKEN /
smoked red pearl onions,
foraged mushrooms, fava beans, pistachios,
chicken jus, chicken chicharron
HALIBUT / wheat berry and
rainbow chard ragout, pancetta,
foraged mushrooms, sauce vierge
NEW YORK STRIP STEAK / roasted
sunchoke purée, mustard greens,
chimichurri
Please select 2 options
course 4:
CHOCOLATE CHANTILLY CAKE /
candied rice krispies, salted caramel sauce
SEASONAL CRISP / blackberry rhubarb crisp,
oat crumble, vanilla bean ice cream
CARAMELIZED CHEESECAKE /
strawberry vanilla jam, toasted pistachio
$58/person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
DINNER
DINNER plated
3 COURSE PLATED
option 1
option 2
course 1:
YOUNG LETTUCE LEAVES / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
course 1:
YOUNG LETTUCE LEAVES / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
course 2:
Halibut / wheat berry and
rainbow chard ragout, pancetta,
foraged mushrooms, sauce vierge
course 3:
CHOCOLATE CHANTILLY CAKE /
candied rice krispies, salted caramel sauce
$46/person
or
Caesar / baby gems romaine,
shaved parmigiano-reggiano
course 2:
SCHMALTZ POACHED MARY’S CHICKEN /
smoked red pearl onions,
foraged mushrooms, fava beans, pistachios,
chicken jus, chicken chicharron
or
NEW YORK STRIP STEAK / roasted
sunchoke purée, mustard greens,
chimichurri
course 3:
Seasonal crisp / blackberry rhubarb crisp,
oat crumble, vanilla bean ice cream
$52/person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
DINNER
option 2
DINNER plated
4 COURSE PLATED
option 1
course 1:
Spicy Ahi Tuna Tartar /
crispy root vegetables
course 2:
YOUNG LETTUCE LEAVES / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
course 1:
YOUNG LETTUCE LEAVES / heirloom
cherry tomato, persian cucumber,
sprouted beans, pepitas, citrus vinaigrette
or
Caesar / baby gems romaine,
shaved parmigiano-reggiano
course 2:
Spicy Prawns / tomato, fennel seed, garlic,
fresno chiles, grilled bread
or
Young Beets / avocado,
horseradish greek yogurt, pistachio brittle
course 3:
NEW YORK STRIP STEAK / roasted
sunchoke purée, mustard greens,
chimichurri
course 3:
SCHMALTZ POACHED MARY’S CHICKEN /
smoked red pearl onions,
foraged mushrooms, fava beans, pistachios,
chicken jus, chicken chicharron
or
or
WILD CAUGHT SALMON / beluga lentils,
pomegranate, beets, ginger-kaffir lime
beurre blanc
NEW YORK STRIP STEAK / roasted
sunchoke purée, mustard greens, chimichurri
course 4:
CHOCOLATE CHANTILLY CAKE /
candied rice krispies, salted caramel sauce
$56/person
course 4:
Seasonal crisp / blackberry rhubarb crisp,
oat crumble, vanilla bean ice cream
or
CHOCOLATE CHANTILLY CAKE /
candied rice krispies, salted caramel sauce
$62/person
S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B AV I A R A
T HA NK YO U
for sharing in our culinary adventure of excellence,
our love for food, family and all things gastronomical.
As we constantly strive to surpass your highest expectations
and enliven your taste buds, we want to thank you
from the bottom of our hearts for making us
your culinary home away from home.
The consumption of raw or undercooked meats or eggs can be harmful to your health. Chemicals known to the state of California to cause cancer,
birth defects, or other reproductive harm, may be present in food, beverages, tableware, and/or glassware served and used.