YANAGIBA AND DEBA

PRIMELINE
ASIA
F O R A F I C I O N A D O S O F J A PA N E S E K N I F E S H A P E S
GERMANY MEETS ASIA – A UNIQUE MIX
OF SHAPE AND FUNCTIONALITY
H I G H - Q U A L I T Y B L A D E S W I T H A N E S P E C I A L LY S H A R P
E D G E A N D H A N D L E S M A D E O F N O N - S L I P M AT E R I A L
I D E A L F O R P R E PA R I N G S U S H I A N D S A S H I M I
NEW
YANAGIBA
AND DEBA
JOHANNES GIESSER
MESSERFABRIK GMBH
Raiffeisenstraße 15
DE-71364 Winnenden . Germany
Phone
Fax
E-Mail
+49(0)71 95/18 08-0
+49(0)71 95/6 44 66
info@giesser.de
www.giesser.de
S A N T O K U , YA N A G I B A A N D D E B A
Unlike many imported products, both knives‘ blades are made
of high quality, special stainless steel. Both the Yanagiba and
Deba knives boast an especially sharp edge. The PrimeLine
handles made of non-slip material offer a secure grip, ensure
stability and protect against slipping.
YANAGIBA AND DEBA CUTTING EDGE
Extremely sharp cutting edge for efficient
cutting. German quality.
The Yanagiba‘s long blade makes it ideally suited for filleting
and slicing fish and meat. The Deba is traditionally used for
preparing sushi.
218815-24 | YANAGIBA
blade length: 9½ inches
218825-15 | DEBA
blade length: 6 inches
218269 wwl-18 | SANTOKU KNIFE
scalloped edge
blade length: 7 inches
218269 sp-19 | SANTOKU KNIFE “MANO”
blade length: 7½ inches
6665-17 | CHEF‘S KNIFE
wide
blade length: 6¾ inches
6665-19 | CHEF‘S KNIFE
wide
blade length: 7½ inches
6665-21 | CHEF‘S KNIFE
wide
blade length: 8¼ inches
8269-18 | SANTOKU
forged knife with POM plastic scales
blade length: 7 inches