Indian Cuisine with a difference

www.laportedesindes.com
32 Bryanston Street
Marble Arch
London W1H 7EG
TEL: +44 20 7224 0055
FAX: +44 20 7224 1144
E-mail: london.reservation@laportedesindes.com
Member of the Blue Elephant International Group
La Porte de Indes | www.laportedesindes.com
London • Brussels
Blue Elephant | www.blueelephant.com
B a n g k o k • L o n d o n • B r u s s e l s • C o p e n h a g e n • L y o n • D u b a i • P a r i s • Ku w a i t • M a l t a • B e i r u t • M o s c o w
Indian Cuisine with a difference
“A beautiful voyage on the once thriving
shores of Pondichery”
Martine Nouet, Whisky Magazine
contact
la porte des indes
T: + 44 207 224 0055
F: + 44 207 224 1144
E: london.reservation@laportedesindes.com
Established in 1996, La Porte des Indes
translates as ‘The Gateway to India’. Its
discrete corner location betrays little of
what you will find beyond its doors.
32 Bryanston Street
Marble Arch
London W1H 7EG
www.laportedesindes.com
Housed in a former Edwardian ballroom,
the restaurant is a versatile space spanning
two floors adorned with antique Indian
artifacts and boasting a stunning white
marble staircase, 40ft Mogul waterfall,
Jungle Bar and private rooms.
terms & conditions
Exotic plants and flowers fill the light
and airy interior with their alluring
scent and provide a visually stunning
display.
1.0
1.1
1.2
1.3
2.0
2.1
2.2
3.0
3.1
Definitions
‘Events’ means the event held at or organised
by La Porte des Indes
‘Client’ means any individual, firm or body corporate
which makes a booking with La Porte des Indes.
‘Events’ means the event or events the subject of
the booking agreement form
General
All quotations made and booking accepted are made
subject to the following terms and conditions and no
addition to or variation of such terms and conditions shall
be binding unless agreed by La Porte des Indes in writing.
For removal of any doubt, the placing of a booking with
La Porte des Indes shall constitute unqualified
acceptance of such terms and conditions.
For the removal of doubt, the client acknowledges that
any contract or agreement entered into by La Porte des
Indes with any other body corporate or firm or individual
whatsoever, for the provision by it or them of facilities
or service in connection with the La Porte des Indes
services, shall by entered into by La Porte des Indes as
agent for the client.
Terms and conditions of the booking
Bookings are only secured on receipt of written
confirmation and deposit.
3.2 The deposit of 50% is due upon signature of
the booking agreement.
3.3 In no circumstance will the deposit be returnable.
3.4 La Porte des Indes reserves the right to cancel or
suspend the provision of the agreed facilities and services
if the payment dates are not adhered to.
3.5 La Porte des Indes can accept no responsibility for any injury
to clients sustained whilst attending the event save through
negligence of La Porte des Indes, its suppliers or agents.
3.6 La Porte des Indes will have a secure cloakroom at all
events. We however will not accept responsibility for any
items lost and stolen during the course of the event,
even with a valid cloakroom ticket. Guest’s belongings
are left in the cloakroom at the owner’s risk.
3.7 The minimum total as set out on the confirmation of a
party form is based on the guaranteed minimum number
of guests attending. This will be payable to La Porte des
Indes irrespective of the final numbers attending, unless
otherwise agreed by La Porte des Indes in writing.
3.8 The client agrees that the price per head as stipulated
on the confirmation of party booking remains the price
per head to be charged irrespective of increase in
numbers confirmed for the events, unless otherwise
stated by La Porte des Indes.
3.9 Should the client cancel the event at any stage between
90 and 30 days prior to the event, the client shall be
liable for 70% of the minimum total cost. Should the client
cancel the event within 30 days of the date of the event,
the client shall be liable for the full cost of the event,
unless otherwise agreed by La Porte des Indes in writing.
3.10 The client shall be liable for any costs incurred in repairing any
damage to the premises or contents provided for the event,
including glass or furniture breakages, caused by the client or
its employees or guests.
3.11
La Porte des Indes have full public liability insurance:
however personal accident insurance is not included.
Clients requiring this cover should contact their own
insurers well in advance.
3.12 Whilst every effort will be made to ensure the provision
of the facilities detailed, La Porte des Indes cannot be
held responsible for shortcomings or conditions, which
may affect the event and are outside their control. E.g.
weather, acts of terrorism, fire etc.
3.13 La Porte des Indes reserves the right to charge for any
changes requests by the standard package, as detailed
in the confirmation of party booking form. This includes
changes to timings, theme design and set up and
rehearsal times.
4.0
4.1
4.2
4.3
4.4
4.5
4.6
Limitation of liability
La Porte des Indes shall not be liable to the client for
failure to provide the booking if such failure is due to
circumstance beyond the reasonable control of La Porte
des Indes including (but not limited to) act of God, war
and or terrorism, lock-out, industrial action, fire, flood,
drought, tempest, mechanical or technical breakdown
or the cancellation of an event by third parties.
In the event that the client shall have a claim against
La Porte des Indes in relation to bookings not supplied
by La Porte des Indes under the contract, La Porte des
Indes liability shall be limited to the amount of the price
paid by the client for such booking and shall not exceed
to any consequential loss of damage suffered and La
Porte des Indes liability under this condition 4.2 shall
be in lieu of and the exclusion of any other liability to
the Client whatsoever provides always that nothing
contained in the condition 4.2 shall exclude any liability
of La Porte des Indes for the death or personal injury
suffered by the Client due to the negligence on the part
of La Porte des Indes or its employees.
In the event that the Client shall be dissatisfied with or
have any complaint against La Porte des Indes in relation
to any goods or services supplied by La Porte des Indes
under the contract the Client must notify La Porte des
Indes in writing of the dissatisfaction or compliant within
seven days of the event concerned. Failure to comply with
this condition 4.3 shall debar the Client from making any
claim against La Porte des Indes at a later date save for
a claim relating to death or personal injury suffered by
the Client due to negligence on the part of La Porte des
Indes or its employees.
The Client agrees that the limitation of labiality
in this condition 4.0 is fair and reasonable.
La Porte des Indes will endeavour to honour its
commitments as details in the proposal, but reserves
the right to amends to alter all or part of the Event,
and will not accept liability for errors, omissions, or
cancellations. Without limitation, if La Porte des Indes
cannot obtain the chosen entertainer for the Event,
then La Porte des Indes may substitute a reasonable
alternative.
La Porte des Indes and its contractors cannot be
responsible for any non-fulfilment of the contract
by either party, but please be assured that this
engagement has been taken in good faith and every
reasonable safeguard will be applied.
Recent winners of British Curr y Awards
Best Restaurant in Central London and
the City
standing out
from the crowd
“Its interesting French
influenced Indian cuisine
can be second to none”
Harden's
“As well as classic Indian cuisine, the
eight chefs whip up specialties from the
former Indian French colonies and the
restaurant is famous for its fruit cocktails.
La Porte des Indes offers a treat for all
the senses and is perfect for corporate
event, romantic dinners and family Sunday
all-you-can-eat buffet brunches.” Toptable.
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
jungle bar
The idea of scattering peanut shells in
our bar was inspired by the rich and
famous at La Porte des Indes in London.
Our famous patrons frivolously threw
down 'peanut shells' as a good
humoured slightly rebellious act of
appreciation which they could not get
away with at home.
Our guests continue to indulge in the
same simple pleasure, which we happily
encourage. To put it all in a nut shell,
don't think we sacked the cleaners, or
are NUTS in the JUNGLE BAR, so just
throw your shells down and relax.
“A dramatic impact on
your senses, with a promise
of the shapes, scents and
flavours to come. ”
The Independent
The Jungle Bar is designed as a hunters
perch with beautiful paintings of animals
on the wall. Decorated with hurricane
lamps, rattan wall coverings, cane furniture,
palm trees and tiger skin rugs.
Warm, low lit candles and soft background
music gives the bar a cosy intimate feel.
The bar is also available for complete
takeovers and theme parties.
signature cocktails
Watermelon and Basil Martini
Gin, fresh watermelon, basil and
green lime
Tamarind Martini
Gin, fresh tamarind and limoncello
Asian Infusion
Pomegranate, plum, lemongrass
and mint
Rose Lassi
Natural yoghurt and rose preserve
“Exotic décor and amazing Indian
food add up to a real experience”
Zagat
Rain Forest
Freshly squeezed apple, orange
and root ginger
Karma
Fresh coconut juice, vodka, passion
fruit, green lime and sweet basil
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
private dining
& themed events
Enjoy the intimacy of one of
our themed rooms.
Salon du Gouverneur
A fully private room with a French colonial
décor - an ideal setting for board room
meetings, brain storming sessions
or a formal private dinner. Maximum
capacity: 14 persons
For those special occasions, theme
parties are a great way to plan and
organise a fun time with friends.
• Traditional weddings or receptions
• Birthday parties
• Children’s parties
Tanjore room
A deep mustard coloured semi-private
room with a unique atrium from the
South Indian period designed to impress!
Maximum capacity: 10 persons
• Stag nights
Maharajah room
A semi-private area with wooden arches,
Moghul art and foliage, which seats
a maximum of 50 persons and is an
ideal venue for a party for 40-50 people.
All you have to do is ask!
• Hen parties
• Bollywood night
Shamiana
The literal translation of Shamiana
means tent. It has been a host to
numerous product launches, wedding
receptions, and chill out zones with
foot tapping music. The area can seat
a maximum of 80-100 people and is
the single largest semi-private area in
the restaurant.
Both floors are available for a nominal
hire charge. We can easily accommodate
seated parties for more than 300 people
(200 on the upper floor and 100 in the
Shamiana Room) even groups of 500
can be entertained with cocktail and/or
buffet parties.
Every event whether large or small,
lavish or minimal, is tailored to suit
the client’s vision and budget.
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
meeting
and
conference
Located in the heart of London, La Porte
des Indes provides a unique setting
in which to host any occasion. Whether
you are organising a business meeting,
grand celebration or a more intimate
occasion, La Porte des Indes’ versatility
can accommodate any such event.
La Porte des Indes offers conference and
meeting facilities in an exotic environment
surrounded by the scent of tropical flora
art and antiques of India, making it a
corner of paradise.
The level of ser v ice, s tandard s a nd
welcoming hospitality has become
legendary throughout Asia and Europe.
A dedicated team of staff will share this
same standard of service and will ensure
that your event runs smoothly.
street food stalls
sample menus
Traditonal Indian street food stalls or market stalls are richly decorated with colourful arts and artifact serving
a range of ethnic cuisine. Our chefs will prepare the dishes to order in front of you and you can participate in
the creation of your dish by choosing your toppings or accompaniments.
South India
West India
Dosa
Crisp golden brown lentil crepes served
with a vegetable mash and a fresh coconut and ginger chutney.
Uniappam
Steamed rice dumplings flavoured with
cracked black pepper and served with
a roasted sesame chutney.
Paav Bhajee
Spicy vegetable mash cooked on an iron
griddle served hot with buttered pieces of
rustic home made bread.
Falooda Khulfi
Chillled clotted cream and pistachio
khulfi with subza seeds, saffron
vermicelli and rose syrup.
North India
East India
Papri Chaat
Savoury biscuits topped with a meddley
of vegetables and chutneys and gram
flour vermicelli.
Macchi Amritsari
Spicy batter fried fish fingers with mint
chutney and lime.
Kathi Kebab
Spiced lamb or chicken kebabs rolled
in an egg and wheaten wrap with
condiments.
Saffon Jallebi
Crisp saffon infused spirals in a sugar
syrup garnish with edible silver.
menu-seated meals
sample menus
Room Capacity
Room
Tanjore
Meeting
or
Conference Dinner Reception
10
10
20
Salon du Gouvernor 14
14
20
Maharajah
50
50
60
Jaipur
50
50
70
Mango
40
30
40
Shamiana
100
100
200
Garden
25
25
40
300
350
700
-
-
60
Entire Restaurant
Jungle Bar
STARTERS
Parsee Fish
Fillets of sole encased in a mint and coriander
chutney and steamed in banana leaves.
MAIN COURSES
Tandoori Prawns
King Prawns rolled in caramelised garlic,
garam masala and grilled in the tandoor.
Demoiselles de Pondichéry
Seared king scallops with a hint of garlic
in a mild saffron sauce.
Poulet Rouge
Shredded chicken marinated in yoghurt
and robust spices, grilled and served
in a creamy sauce.
Murgh Malai Kebab
Tandoori grilled chicken tikkas marinated
with cream cheese, mace and fresh green
peppercorns.
Chard Pakoras
Crunchy green and red chard and
water chestnut beignets.
SOUP or SORBET
Soup of the day or Tamarind Sorbet
Roganjosh
The classic lamb curry of Kashmir,
undoubtedly a prince among curries.
Saag Paneer
Leaf spinach and cottage cheese with
green chillies and ginger.
LOBSTER PERI PERI
Half a tandoori grilled lobster
served with garlic naan.
ACCOMPANIMENTS
Saffron Pillav Rice
Multani Naan
Pomegranate Raita
ROAST BLACK COD
Black cod marinated in fennel, chilli,
mustard, honey, tamarind, rice vinegar
and flame grilled.
DESSERT
L'Assiette du Chef
The chefs selection of his favourite
desserts.
cookery
demonstration
Take a peek into the heart of La Porte
des Indes and join award winning Chef
Mehernosh Mody and his talented team
as they unravel the secrets of Indian
food with live cooking demonstrations.
On the last Friday of the month take an
insight and expert advice on the numerous
herbs and spices used in Indian cooking,
as well as how to prepare them by roasting,
grinding, pounding etc - the successful
basis of any Indian meal. There will be
wine tasting and talks with our wine
consultant and sommelier Richard Weiss
who will explain the fine nuances of wine
and Indian cuisine.
After the demonstration enjoy the
delights of La Porte des Indes lunch time
sumptuous buffet, safe in the knowledge
that cooking Indian cuisine at home will
never be the same again!
staff
incentives
Bored with your ever yday cooking? La
Porte des Indes can arrange a personalised
master class for your party.
Why wait until December for your annual
staff party? La Porte des Indes caters for
all sizes of parties throughout the year.
We can provide semi-private areas and
private rooms in unusual surroundings,
exotic and Indian food, as well as
a caring and attentive service.
canapes & bowl food
sample menus
hot
cold
Murgh Malai Kebab
Charcoal grilled chicken breasts marinated
in cream cheese, green pepper and mace.
Bombay Bhel Puri
Puffed rice salad tossed with onions,
chillies and potatoes, laced with tangy
sauces, gram flour vermicelli and
green mango.
Khaas Seekh Kebab
Finely minced lamb with fresh coriander
grilled on skewers.
Tandoori Salmon
Char grilled salmon steaks rolled in
garam masala, caramelised garlic and
served with a tangy dip.
Achari Jhinga
Tiger prawns marinated in pickling
spices and grilled in the tandoor.
Khumb Kebab
Pan-fried kebabs of wild mushrooms,
root vegetables and fresh herbs.
Crab Malabar
Warm salad of crabmeat and corn
spiked with mustard seeds and curry
leaves.
Panipoori or Dahipoori
Small pastry cases filled with sprouted
moong beans, potatoes, chutneys
and gram flour crisps- Just a mouthful!
Prawn Balchao
Crisp rice crackers topped with
a spicy shrimp and tomato relish.
sweet
mains in bowls
Apple pancakes with cinnamon ice cream
Grilled seabass with tomato rougail
Tandoori grilled mango cheeks
Kerala prawn curry and coconut rice
Wild rice pudding with orange peel
Stir fried guinea fowl with coastal spices
White chocolate mousse with cardamom
Chicken tikka masala and saffron pillav rice
Alphonso mango yoghurt
Goan pork vindaloo and organic red rice
Malabar coffee and praline mousse
Hyderabadi lamb biryani
Selection of Indian petit fours
Saag paneer and roti
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
canapes & bowl food
sample menus
hot
cold
Murgh Malai Kebab
Charcoal grilled chicken breasts marinated
in cream cheese, green pepper and mace.
Bombay Bhel Puri
Puffed rice salad tossed with onions,
chillies and potatoes, laced with tangy
sauces, gram flour vermicelli and
green mango.
Khaas Seekh Kebab
Finely minced lamb with fresh coriander
grilled on skewers.
Tandoori Salmon
Char grilled salmon steaks rolled in
garam masala, caramelised garlic and
served with a tangy dip.
Achari Jhinga
Tiger prawns marinated in pickling
spices and grilled in the tandoor.
Khumb Kebab
Pan-fried kebabs of wild mushrooms,
root vegetables and fresh herbs.
Crab Malabar
Warm salad of crabmeat and corn
spiked with mustard seeds and curry
leaves.
Panipoori or Dahipoori
Small pastry cases filled with sprouted
moong beans, potatoes, chutneys
and gram flour crisps- Just a mouthful!
Prawn Balchao
Crisp rice crackers topped with
a spicy shrimp and tomato relish.
sweet
mains in bowls
Apple pancakes with cinnamon ice cream
Grilled seabass with tomato rougail
Tandoori grilled mango cheeks
Kerala prawn curry and coconut rice
Wild rice pudding with orange peel
Stir fried guinea fowl with coastal spices
White chocolate mousse with cardamom
Chicken tikka masala and saffron pillav rice
Alphonso mango yoghurt
Goan pork vindaloo and organic red rice
Malabar coffee and praline mousse
Hyderabadi lamb biryani
Selection of Indian petit fours
Saag paneer and roti
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
cookery
demonstration
Take a peek into the heart of La Porte
des Indes and join award winning Chef
Mehernosh Mody and his talented team
as they unravel the secrets of Indian
food with live cooking demonstrations.
On the last Friday of the month take an
insight and expert advice on the numerous
herbs and spices used in Indian cooking,
as well as how to prepare them by roasting,
grinding, pounding etc - the successful
basis of any Indian meal. There will be
wine tasting and talks with our wine
consultant and sommelier Richard Weiss
who will explain the fine nuances of wine
and Indian cuisine.
After the demonstration enjoy the
delights of La Porte des Indes lunch time
sumptuous buffet, safe in the knowledge
that cooking Indian cuisine at home will
never be the same again!
staff
incentives
Bored with your ever yday cooking? La
Porte des Indes can arrange a personalised
master class for your party.
Why wait until December for your annual
staff party? La Porte des Indes caters for
all sizes of parties throughout the year.
We can provide semi-private areas and
private rooms in unusual surroundings,
exotic and Indian food, as well as
a caring and attentive service.
meeting
and
conference
Located in the heart of London, La Porte
des Indes provides a unique setting
in which to host any occasion. Whether
you are organising a business meeting,
grand celebration or a more intimate
occasion, La Porte des Indes’ versatility
can accommodate any such event.
La Porte des Indes offers conference and
meeting facilities in an exotic environment
surrounded by the scent of tropical flora
art and antiques of India, making it a
corner of paradise.
The level of ser v ice, s tandard s a nd
welcoming hospitality has become
legendary throughout Asia and Europe.
A dedicated team of staff will share this
same standard of service and will ensure
that your event runs smoothly.
street food stalls
sample menus
Traditonal Indian street food stalls or market stalls are richly decorated with colourful arts and artifact serving
a range of ethnic cuisine. Our chefs will prepare the dishes to order in front of you and you can participate in
the creation of your dish by choosing your toppings or accompaniments.
South India
West India
Dosa
Crisp golden brown lentil crepes served
with a vegetable mash and a fresh coconut and ginger chutney.
Uniappam
Steamed rice dumplings flavoured with
cracked black pepper and served with
a roasted sesame chutney.
Paav Bhajee
Spicy vegetable mash cooked on an iron
griddle served hot with buttered pieces of
rustic home made bread.
Falooda Khulfi
Chillled clotted cream and pistachio
khulfi with subza seeds, saffron
vermicelli and rose syrup.
North India
East India
Papri Chaat
Savoury biscuits topped with a meddley
of vegetables and chutneys and gram
flour vermicelli.
Macchi Amritsari
Spicy batter fried fish fingers with mint
chutney and lime.
Kathi Kebab
Spiced lamb or chicken kebabs rolled
in an egg and wheaten wrap with
condiments.
Saffon Jallebi
Crisp saffon infused spirals in a sugar
syrup garnish with edible silver.
menu-seated meals
sample menus
Room Capacity
Room
Tanjore
Meeting
or
Conference Dinner Reception
10
10
20
Salon du Gouvernor 14
14
20
Maharajah
50
50
60
Jaipur
50
50
70
Mango
40
30
40
Shamiana
100
100
200
Garden
25
25
40
300
350
700
-
-
60
Entire Restaurant
Jungle Bar
STARTERS
Parsee Fish
Fillets of sole encased in a mint and coriander
chutney and steamed in banana leaves.
MAIN COURSES
Tandoori Prawns
King Prawns rolled in caramelised garlic,
garam masala and grilled in the tandoor.
Demoiselles de Pondichéry
Seared king scallops with a hint of garlic
in a mild saffron sauce.
Poulet Rouge
Shredded chicken marinated in yoghurt
and robust spices, grilled and served
in a creamy sauce.
Murgh Malai Kebab
Tandoori grilled chicken tikkas marinated
with cream cheese, mace and fresh green
peppercorns.
Chard Pakoras
Crunchy green and red chard and
water chestnut beignets.
SOUP or SORBET
Soup of the day or Tamarind Sorbet
Roganjosh
The classic lamb curry of Kashmir,
undoubtedly a prince among curries.
Saag Paneer
Leaf spinach and cottage cheese with
green chillies and ginger.
LOBSTER PERI PERI
Half a tandoori grilled lobster
served with garlic naan.
ACCOMPANIMENTS
Saffron Pillav Rice
Multani Naan
Pomegranate Raita
ROAST BLACK COD
Black cod marinated in fennel, chilli,
mustard, honey, tamarind, rice vinegar
and flame grilled.
DESSERT
L'Assiette du Chef
The chefs selection of his favourite
desserts.
private dining
& themed events
Enjoy the intimacy of one of
our themed rooms.
Salon du Gouverneur
A fully private room with a French colonial
décor - an ideal setting for board room
meetings, brain storming sessions
or a formal private dinner. Maximum
capacity: 14 persons
For those special occasions, theme
parties are a great way to plan and
organise a fun time with friends.
• Traditional weddings or receptions
• Birthday parties
• Children’s parties
Tanjore room
A deep mustard coloured semi-private
room with a unique atrium from the
South Indian period designed to impress!
Maximum capacity: 10 persons
• Stag nights
Maharajah room
A semi-private area with wooden arches,
Moghul art and foliage, which seats
a maximum of 50 persons and is an
ideal venue for a party for 40-50 people.
All you have to do is ask!
• Hen parties
• Bollywood night
Shamiana
The literal translation of Shamiana
means tent. It has been a host to
numerous product launches, wedding
receptions, and chill out zones with
foot tapping music. The area can seat
a maximum of 80-100 people and is
the single largest semi-private area in
the restaurant.
Both floors are available for a nominal
hire charge. We can easily accommodate
seated parties for more than 300 people
(200 on the upper floor and 100 in the
Shamiana Room) even groups of 500
can be entertained with cocktail and/or
buffet parties.
Every event whether large or small,
lavish or minimal, is tailored to suit
the client’s vision and budget.
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
jungle bar
The idea of scattering peanut shells in
our bar was inspired by the rich and
famous at La Porte des Indes in London.
Our famous patrons frivolously threw
down 'peanut shells' as a good
humoured slightly rebellious act of
appreciation which they could not get
away with at home.
Our guests continue to indulge in the
same simple pleasure, which we happily
encourage. To put it all in a nut shell,
don't think we sacked the cleaners, or
are NUTS in the JUNGLE BAR, so just
throw your shells down and relax.
“A dramatic impact on
your senses, with a promise
of the shapes, scents and
flavours to come. ”
The Independent
The Jungle Bar is designed as a hunters
perch with beautiful paintings of animals
on the wall. Decorated with hurricane
lamps, rattan wall coverings, cane furniture,
palm trees and tiger skin rugs.
Warm, low lit candles and soft background
music gives the bar a cosy intimate feel.
The bar is also available for complete
takeovers and theme parties.
signature cocktails
Watermelon and Basil Martini
Gin, fresh watermelon, basil and
green lime
Tamarind Martini
Gin, fresh tamarind and limoncello
Asian Infusion
Pomegranate, plum, lemongrass
and mint
Rose Lassi
Natural yoghurt and rose preserve
“Exotic décor and amazing Indian
food add up to a real experience”
Zagat
Rain Forest
Freshly squeezed apple, orange
and root ginger
Karma
Fresh coconut juice, vodka, passion
fruit, green lime and sweet basil
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
contact
la porte des indes
T: + 44 207 224 0055
F: + 44 207 224 1144
E: london.reservation@laportedesindes.com
Established in 1996, La Porte des Indes
translates as ‘The Gateway to India’. Its
discrete corner location betrays little of
what you will find beyond its doors.
32 Bryanston Street
Marble Arch
London W1H 7EG
www.laportedesindes.com
Housed in a former Edwardian ballroom,
the restaurant is a versatile space spanning
two floors adorned with antique Indian
artifacts and boasting a stunning white
marble staircase, 40ft Mogul waterfall,
Jungle Bar and private rooms.
terms & conditions
Exotic plants and flowers fill the light
and airy interior with their alluring
scent and provide a visually stunning
display.
1.0
1.1
1.2
1.3
2.0
2.1
2.2
3.0
3.1
Definitions
‘Events’ means the event held at or organised
by La Porte des Indes
‘Client’ means any individual, firm or body corporate
which makes a booking with La Porte des Indes.
‘Events’ means the event or events the subject of
the booking agreement form
General
All quotations made and booking accepted are made
subject to the following terms and conditions and no
addition to or variation of such terms and conditions shall
be binding unless agreed by La Porte des Indes in writing.
For removal of any doubt, the placing of a booking with
La Porte des Indes shall constitute unqualified
acceptance of such terms and conditions.
For the removal of doubt, the client acknowledges that
any contract or agreement entered into by La Porte des
Indes with any other body corporate or firm or individual
whatsoever, for the provision by it or them of facilities
or service in connection with the La Porte des Indes
services, shall by entered into by La Porte des Indes as
agent for the client.
Terms and conditions of the booking
Bookings are only secured on receipt of written
confirmation and deposit.
3.2 The deposit of 50% is due upon signature of
the booking agreement.
3.3 In no circumstance will the deposit be returnable.
3.4 La Porte des Indes reserves the right to cancel or
suspend the provision of the agreed facilities and services
if the payment dates are not adhered to.
3.5 La Porte des Indes can accept no responsibility for any injury
to clients sustained whilst attending the event save through
negligence of La Porte des Indes, its suppliers or agents.
3.6 La Porte des Indes will have a secure cloakroom at all
events. We however will not accept responsibility for any
items lost and stolen during the course of the event,
even with a valid cloakroom ticket. Guest’s belongings
are left in the cloakroom at the owner’s risk.
3.7 The minimum total as set out on the confirmation of a
party form is based on the guaranteed minimum number
of guests attending. This will be payable to La Porte des
Indes irrespective of the final numbers attending, unless
otherwise agreed by La Porte des Indes in writing.
3.8 The client agrees that the price per head as stipulated
on the confirmation of party booking remains the price
per head to be charged irrespective of increase in
numbers confirmed for the events, unless otherwise
stated by La Porte des Indes.
3.9 Should the client cancel the event at any stage between
90 and 30 days prior to the event, the client shall be
liable for 70% of the minimum total cost. Should the client
cancel the event within 30 days of the date of the event,
the client shall be liable for the full cost of the event,
unless otherwise agreed by La Porte des Indes in writing.
3.10 The client shall be liable for any costs incurred in repairing any
damage to the premises or contents provided for the event,
including glass or furniture breakages, caused by the client or
its employees or guests.
3.11
La Porte des Indes have full public liability insurance:
however personal accident insurance is not included.
Clients requiring this cover should contact their own
insurers well in advance.
3.12 Whilst every effort will be made to ensure the provision
of the facilities detailed, La Porte des Indes cannot be
held responsible for shortcomings or conditions, which
may affect the event and are outside their control. E.g.
weather, acts of terrorism, fire etc.
3.13 La Porte des Indes reserves the right to charge for any
changes requests by the standard package, as detailed
in the confirmation of party booking form. This includes
changes to timings, theme design and set up and
rehearsal times.
4.0
4.1
4.2
4.3
4.4
4.5
4.6
Limitation of liability
La Porte des Indes shall not be liable to the client for
failure to provide the booking if such failure is due to
circumstance beyond the reasonable control of La Porte
des Indes including (but not limited to) act of God, war
and or terrorism, lock-out, industrial action, fire, flood,
drought, tempest, mechanical or technical breakdown
or the cancellation of an event by third parties.
In the event that the client shall have a claim against
La Porte des Indes in relation to bookings not supplied
by La Porte des Indes under the contract, La Porte des
Indes liability shall be limited to the amount of the price
paid by the client for such booking and shall not exceed
to any consequential loss of damage suffered and La
Porte des Indes liability under this condition 4.2 shall
be in lieu of and the exclusion of any other liability to
the Client whatsoever provides always that nothing
contained in the condition 4.2 shall exclude any liability
of La Porte des Indes for the death or personal injury
suffered by the Client due to the negligence on the part
of La Porte des Indes or its employees.
In the event that the Client shall be dissatisfied with or
have any complaint against La Porte des Indes in relation
to any goods or services supplied by La Porte des Indes
under the contract the Client must notify La Porte des
Indes in writing of the dissatisfaction or compliant within
seven days of the event concerned. Failure to comply with
this condition 4.3 shall debar the Client from making any
claim against La Porte des Indes at a later date save for
a claim relating to death or personal injury suffered by
the Client due to negligence on the part of La Porte des
Indes or its employees.
The Client agrees that the limitation of labiality
in this condition 4.0 is fair and reasonable.
La Porte des Indes will endeavour to honour its
commitments as details in the proposal, but reserves
the right to amends to alter all or part of the Event,
and will not accept liability for errors, omissions, or
cancellations. Without limitation, if La Porte des Indes
cannot obtain the chosen entertainer for the Event,
then La Porte des Indes may substitute a reasonable
alternative.
La Porte des Indes and its contractors cannot be
responsible for any non-fulfilment of the contract
by either party, but please be assured that this
engagement has been taken in good faith and every
reasonable safeguard will be applied.
Recent winners of British Curr y Awards
Best Restaurant in Central London and
the City
standing out
from the crowd
“Its interesting French
influenced Indian cuisine
can be second to none”
Harden's
“As well as classic Indian cuisine, the
eight chefs whip up specialties from the
former Indian French colonies and the
restaurant is famous for its fruit cocktails.
La Porte des Indes offers a treat for all
the senses and is perfect for corporate
event, romantic dinners and family Sunday
all-you-can-eat buffet brunches.” Toptable.
32 Bryanston Street, Marble Arch, London W1H 7EG T: +44 20 7224 0055 F: +44 20 7224 1144 E: london.reservation@laportedesindes.com | www.pilondon.net
“A beautiful voyage on the once thriving
shores of Pondichery”
Martine Nouet, Whisky Magazine
www.laportedesindes.com
32 Bryanston Street
Marble Arch
London W1H 7EG
TEL: +44 20 7224 0055
FAX: +44 20 7224 1144
E-mail: london.reservation@laportedesindes.com
Member of the Blue Elephant International Group
La Porte de Indes | www.laportedesindes.com
London • Brussels
Blue Elephant | www.blueelephant.com
B a n g k o k • L o n d o n • B r u s s e l s • C o p e n h a g e n • L y o n • D u b a i • P a r i s • Ku w a i t • M a l t a • B e i r u t • M o s c o w
Indian Cuisine with a difference