to a PDF version of our Event Package details.

Transcription

R E S TA U R A N T
Thank you for your interest in hosting your signature event at Lightfoot Restaurant.
Whether you are hosting a small luncheon, wedding reception or large corporate
function, the Lightfoot will accommodate your every need. Indeed, our private banquet
rooms are full of possibilities.
To facilitate your planning, the Lightfoot would like to take this opportunity to
highlight and draw your attention to a few of our key policies and private-party services.
Put simply, the Lightfoot does not charge a room rental fee. We do, however, impose
minimum food and beverage charges, according to both the banquet room chosen and
the event date and time set. Minimum food and beverage charges do not include tax or
gratuity. Please refer to the Signature Events Deposit Contract for more details.
In order to reserve one of our three banquet rooms, we require a non-refundable
deposit of $500, $250 and $250 respectively for the Sheridan, Marshall and Greene
Rooms. Function rooms are assigned according to the number of guests anticipated and
the Lightfoot reserves the right to change groups to a more suitably sized banquet room,
subject to availability.
Having received the deposit for your signature event, our Catering Manager will then
happily assist you in planning every aspect of your special event, according to your
individual food and beverage requirements.
Please note that whether you are hosting a luncheon or dinner function, menus
offering more than one starter, entrée or dessert choice must be pre-selected by the
guests and place cards provided by the host. We also offer a wide-ranging selection of
lunch and dinner buffet options, as well as combination plates for seated dining, should
narrowing your food choices prove too restrictive.
A contract estimate will be provided, once your food and beverage menu is
determined. For larger parties, a 50% prepayment is required 60 days prior to the
function.
A final confirmation and guaranteed number of guests is required by noon, three
business days prior to the event. This guaranteed number of guests is not subject to
reduction.
Again, we thank you for your consideration of the Lightfoot Restaurant as the venue
for your signature event and hope to make it as memorable as possible.
11 North King Street • Leesburg, Virginia 20176 • 703.771.2233 • Fax: 703.771.4129 • www.lightfootrestaurant.com
Fine Dining. Signature Events.
R E S TA U R A N T
Private Party Services and Information
Our Catering Manager is available to assist you in planning every aspect of your special event. Please
inquire about floral arrangements, entertainment, photography and specialty rentals.
Guarantee
A final confirmation and guaranteed number of guests is required by 12 noon, three business days prior to
the function (Friday for Tuesday and Wednesday events). This number will be considered a guarantee, not
subject to reduction, and charges will be made based on this count. If this number is not received, your
contract estimate will be considered the guarantee.
Service Charge & Sales Tax
An 19% service charge (or $100.00 whichever is greater), 6% Virginia sales tax and 3.5% Leesburg Meals
Tax will be added to all food and beverage charges. Tax exempt organizations must provide a State Tax
Exemption Certificate.
Payment Policy
A non- refundable deposit of $500.00 is required to reserve the Sheridan Room. A non- refundable deposit
of $250.00 is required to reserve the Greene or Marshall Rooms. A 50% prepayment is required 60 days
prior to the function. The remaining 50% of the estimated costs are due three days prior to the function at
the time of the guarantee. Any balance is due at the conclusion of the function. If prepayment is not made
and your group cancels, any attorney fees Lightfoot incurs and prepayments due shall be paid by the group
and or contact on the deposit form. Please see Signature Events Deposit Contract.
Cancellations
If your group cancels, the deposit fee and any prepayments are forfeited. Please see payment policy above.
Room Minimums
Lightfoot Restaurant does not require a room charge. Instead we have established with each function room a
minimum for food and beverage that must be spent. These amounts differ by day and evening, as well as by
weekday and weekend. If the minimum are not met, then a room rental charge for the difference will be
added to the final bill. Please see Minimum Food and Beverage and Signature Events Deposit Contract.
Room Assignment
Function rooms are assigned by the number of guests anticipated. If attendance drops
or increases, Lightfoot Restaurant reserves the right to change groups to a more suitable room size
based upon availability.
Time Frames
Daily time frames for reserving function space are:11am - 4pm for afternoon events and 6pm - 11pm for
evening events. Special arrangements can be made if needed. There is a $300.00 charge for every hour, or
part thereof, over the allotted five hours.
Miscellaneous Charges
Lightfoot Restaurant asks that guests get management approval before bringing in any outside food and/or
beverage. If a cake is brought in a $3.00 per person cake cutting fee will apply. If wine is brought in, a
$20.00 per bottle corkage fee will apply. A $200.00 rental charge is required for our dance floor. A wedding
ceremony fee is $500.00
(Continued)
R E S TA U R A N T
Additional Lightfoot Policies
Insurance and health department regulations prohibit us from giving extra food or beverage to guests to take
home.
The Lightfoot Restaurant reserves the right to refuse alcoholic beverages to any individual for any reason.
Lightfoot Restaurant does not permit excessive alcohol consumption.
In accordance with Virginia State Law no one under the age of 21 is permitted to consume alcoholic
beverages.
Anyone in your party helping a person under the age of 21 years of age receive an alcoholic beverage will
be asked to leave.
Lightfoot Restaurant does not permit its bartenders to serve “shot” type drinks at banquet functions.
Any source of music will be kept at a certain minimum out of respect for other restaurant guests.
Minimum Food & Beverage
Minimum Food and Beverage charges for the Sheridan Room are as follows:
Sunday $3,000.00 AM and PM
Monday-Thursday $2,000.00 AM and $3,000.00 PM
Friday $2,000.00 AM and $4,000.00 PM
Saturday $3,000.00 AM and $7,000.00 PM
December PM events Friday: $5,000.00 and Saturday $8,000.00
For the Marshall and Greene Rooms, the minimum food and beverage costs are:
Daily $1,000.00 AM and PM
These minimum costs do not include tax or gratuity. If minimums are not met, then a room rental for the
difference will be added to the final bill.
Prices Subject to Change
R E S TA U R A N T
Signature Events Beverage Information
Host Bar
25 Person Minimum/ One Hour Minimum
Lightfoot Brands
$7.00 per drink
Premium Brands
$8.00 per drink
Martinis, Manhattans, & Cosmopolitans
$10.00 per drink
Banquet Wines by the glass
$8.00 per drink
Cordials and Liqueurs
$10.00 per drink
Domestic Beer
$6.00 per drink
Imported Beer
$7.50 per drink
Soda, Juice, and Bottled Water $3.00 per drink
Please note: If your group can not meet the one hour / 25 person minimum,
we can take drink orders during your event and charge based on consumption.
Wine and Beer Package
Banquet Wine, Imported and Domestic Beer, Soda, Juice, and Bottled Water
One Hour
Two Hours
Three Hours
Four Hours
Five Hours
Six Hours
$14.00 per person
$18.00 per person
$21.00 per person
$23.00 per person
$26.00 per person
$30.00 per person
Premium Bar Package
The Piano Bar
65 Person Minimum
Banquet Wines, Premium and Lightfoot Brand Liquors, Imported and Domestic Beers,
Sodas, Juices, and bottled Waters
One Hour
Two Hours
Three Hours
Four Hours
Five Hours
Six Hours
$20.00 per person
$24.00 per person
$27.00 per person
$31.00 per person
$35.00 per person
$40.00 per person
Lightfoot Brands ~ Bowman's Virginia Vodka, Bowman's Virginia Gin, Usher's Scotch, Montezuma Tequila, Costillo
Silver Rum, Virginia Gentlemen Bourbon, Seagram's Seven, Korbel, and Canadian Club
Premium Brands ~ Absolut Vodka, Absolut Citron Vodka, Beefeaters Gin, Chivas Regal Scotch, Bacardi Rum,
Cuervo Gold Tequila, Jack Daniel's, Korbel, and Canadian Club
The Premium Bar Package does not include tableside wine service with dinner or a champagne toast.
Lightfoot Restaurant does not permit excessive alcohol consumption. Our bartenders reserve the right to refuse serving alcohol
to any person who appears to be intoxicated. In accordance with Virginia State Law no one under the age of 21 is permitted to
consume alcoholic beverage. Anyone in your party helping a person under the age of 21 years of age receive an alcoholic
beverage will be asked to leave.
Lightfoot Restaurant does not permit its bartenders to serve shot-type drinks at banquet functions.
Champagne Toast
Additional Services
$3.00 per person • Banquet Wine per Bottle
$30.00
Coffee or Hot Tea
$3.00 per person
Soda Package - Available for Children- Please Inquire
Sales are subject to 19% service charge, 6% sales tax and 3.5% meals tax.
Lightfoot's Wine List is available upon request.
Prices Subject to Change
R E S TA U R A N T
Passed Hors d’Oeuvres
Per 50 Pieces
Steamed Shrimp wrapped in Snow Peas with Black Sesame Seeds and Peanut Dressing 150.00
Smoked Salmon Canapé 125.00
Asparagus wrapped in Proscuitto with Coarse Mustard-Black Pepper Sauce 125.00
Tradtional Smithfield Ham Buttermilk Biscuit with Chutney Butter 110.00
Assorted Croustades: Fresh Tomato and Basil, Black Olive Tapenade, Fresh Mozarella and Pine nuts,
Sweet Basil Pesto and Artichoke 110.00
European Cucumber with Smoked Salmon Mousse and Salmon Caviar 125.00
Marinated Chicken Satay with Creamy Cucumber Sauce 125.00
Madras Curry Marinated Beef Satay with Hoison Sauce 125.00
Fried Green Tomatoes topped with Steamed Shrimp and Szechwan Cream 150.00
Miniature Crab cakes with Red Thai Curry Mayonnaise 150.00
Grilled Scallops wrapped in Apple wood Smoked Bacon with Chipolte Mayonnaise 150.00
Spinach and Feta Phyllo Triangles 110.00
Grilled Eggplant on Foccacia topped with Mozzarella, Plum Tomatoes and Basil 100.00
Chicken Taquitos with Cilantro Dipping Sauce 130.00
Herb Goat Cheese Profiteroles 130.00
Pork Spring Rolls with Hoison and Peanut Sauces 125.00
Petite Crab Quiche with Saffron, Lemon and Thyme 130.00
Caviar on Potato Gaufrette with Crème Fraiche, Chopped Egg, and Capers 150.00
Miniature Beef Tenderloin on Garlic Toast 150.00
Chefs Selection of Canapés and Finger Sandwiches 125.00
Miniature Ham, Leek, and Brie Tarts125.0
Curry Shrimp Canapé 125.00
R E S TA U R A N T
Stationary Hors d’Oeuvres
Priced Per Person
25 Person Minimum
Assorted Vegetable Crudités served in Baskets with Blue Cheese and Dill-Onion Dipping Sauces 3.50
Selection of Imported & Domestic Chesses with Fresh Fruit, Berries, Assorted Fresh Breads and Crackers 4.75
Ripe Brie, Fresh Grapes, and Apple Slices set with French Bread 5.50
Warm Brie Wheel topped with Dried Cherries, Figs, Apricots, Toasted Almonds, Pecans, and drizzled with
Honey set with French Baguette 6.50
Smoked Salmon with Chopped Egg, Bermuda Onions, Capers, Cream Cheese, Fresh Dill,
Lemon and Assorted Fresh Breads and Crackers 5.95
Chilled Poached Salmon served with Sherried Vinaigrette, Cucumber Salad, Capers, Chopped Egg,
Herbed Cheese, Lemon, and a Fresh Sliced Baguette 6.50
Assorted Antipasto of Italian Meats, Cheeses, and Grilled Vegetables served with Olives and Pepperoncini 5.50
Warm Saga Blue Cheese, Bacon, and Chive Fondue with a Fresh Sliced Baguette and Imported Crackers 5.50
Warm Jumbo Lump Crab and Slivered Almond Dip with a Fresh Sliced Baguette and Imported Crackers 6.50
Smoked Virginia Ham offered with Coarse Mustard, Mayonnaise and Buttermilk Biscuits 5.95
Beef Tenderloin accompanied by Coarse Mustard, Horseradish Mayonnaise, Dijon Mustard, and
Assorted Fresh Breads and Rolls 10.00
Smoked Breast of Turkey served with Coarse Mustard, Mayonnaise, Chutney, and
Assorted Fresh Breads and Biscuits 6.95
Hummus served with Fresh Pita Chips 3.50
Peking Duck Rolls 4.75
Vegetable Dip with Fresh Pita Chips 4.00
Traditional Shrimp Cocktail with Traditional Accompaniments 2.25 per Shrimp
Oysters on the Half Shell with Traditional Accompaniments 2.50 per Oyster
Raw Bar- with a Special Ice Sculpture designed just for your party…..Priced Individually
R E S TA U R A N T
Plated Lunches
Starters
Chef’s Soup Selection 4.00
Café Greens- Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts,
served with Balsamic Vinaigrette on the side 5.00
Traditional Caesar Salad- Romaine tossed with Traditional Caesar Dressing, Garlic Croutons,
Parmesan Cheese and topped with an Anchovy Filet 5.00
Blueridge Spinach Salad- Fresh Baby California Spinach with Smithfield Ham, Crumbled Blue Cheese,
Sundried Cherries, Pecans and Sherry Vinaigrette on the side 6.00
Almond Goat Cheese and Poached Pears over Mesclun Greens with Sherry Vinaigrette on the side 6.00
Penne tossed with Sundried Tomato Pesto topped with Sautéed Field Mushrooms,
Feta and Parmesan Cheeses and Fresh Basil 8.00
Fried Green Tomatoes topped with Jalapeno Cheddar Cheese and Sautéed Shrimp
set with Szechwan Chili Cream 8.00
Please select only one starter.
If you would like to add additional starters, add $2.00 per person, per item, for each guest in the party.
Place cards are required when more then one choice has been selected.
Prices are based on 1st course, not multiple courses from this selection.
Entrees
Marinated Grilled Tuna Nicoise on a bed of Greens with Red Bliss Potatoes, Green Beans, Kalamata Olives,
Plum Tomatoes and Chopped Egg with a Lemon- Dill Vinaigrette 21.95
Steamed Shrimp Mediterranean Salad with Greens, Pita Chips, Plum Tomato, Red Peppers and Kalamata
Olives tossed with Hummus Dressing topped with Parmesan and Feta Cheeses 21.95
Grilled New York Strip (prepared Medium) topped with Caramelized Onions, Mushrooms
and Bacon served with Home cut Fries25.95
Jumbo Lump Crab Cake with Traditional Remoulade set with Saffron Rice and Grilled Vegetables 24.95
Penne Pasta with Sautéed Breast of Chicken, Artichokes and Sundried Tomatoes
in a Creamy Roasted Garlic Sauce 19.95
Swedish Marinated Sautéed Salmon over Basmati Rice Pilaf set with Oven Roasted Red Onions,
Asparagus and a Light Horseradish Cream Sauce 23.95
Spinach, Bacon, and Mushroom Quiche set with Roasted Red Potatoes and Fresh Fruit 17.95
Traditional Cobb Salad- Greens topped with Grilled Chicken, Fresh Tomato, Chopped Egg, Crumbled Blue
Cheese, Bacon, California Avocado, Bermuda Onions, Croutons, and set with Blue Cheese dressing on the side 18.95
Roasted Breast of Chicken topped with a Mustard Pommery Sauce set
with Herbed Rice and Fresh Seasonal Vegetables 22.95
Grilled Filet Mignon (prepared medium) topped with Horseradish- Chive Butter and, Crispy Onions set on a bed
of Roasted Garlic Mashed Potatoes with Seasonal Mixed Vegetables 25.95
Chef’s Vegetarian Platter- Please specify if dairy products are allowed 17.95
Please Select a Maximum of Two Entrees.
If you would like to choose more then two entrées, please add $5.00 per person, per item, for each additional selection.
Place cards are required when multiple choices have been selected.
R E S TA U R A N T
Lunch Buffet
25 person minimum
Salads
Please choose three
Café Greens- Mixed Greens with Soy Bean Sprouts, Oven Roasted Walnuts
and tossed with Balsamic Vinaigrette
Traditional Caesar Salad- Romaine tossed with Traditional Caesar Dressing,
Garlic Croutons, Parmesan Cheese, and topped with an Anchovy Filet
Blue Ridge Spinach Salad- Fresh Baby California Spinach with Smithfield Ham,
Crumbled Blue Cheese, Sundried Cherries, Pecans, and Sherry Vinaigrette
Asian Salad- Mixed Greens, Snow Peas, Water Chestnuts, Crispy Noodles,
and Carrots tossed in a Peanut Dressing
Fresh Tomatoes with Mozzarella, Basil and Balsamic Vinaigrette
Traditional Red Bliss Potato Salad with Fresh Dill
Penne Pasta Salad tossed with a Mélange of Fresh Seasonal Vegetables
Fresh Green Bean Salad
Grilled Seasonal Vegetable Salad
House made Creamy Black Pepper Coleslaw
Fresh Seasonal Fruit Display
Entrees
Please choose two
Grilled Breast of Chicken with Mustard Pommeray Sauce accompanied by
Basmati Rice Pilaf and Julianne Vegetables
Roasted Chicken set with Asiago Polenta, Julianne Vegetables and Natural Jus
North Carolina Chicken Barbeque with Roasted Garlic Mashed Potatoes and Fresh Butter Beans
Grilled Black Angus New York Strip set with Barbeque Onions
and served with House made Macaroni and Cheese
Traditional Roast Beef with Twice Baked Potatoes and Glazed Carrots
Herbed Roast Pork Loin over Baked Ziti and Vegetable Ratatouille with Fresh Mozzarella Cheese
Penne with Italian Sausage and Roasted Red Peppers in a Creamy Tomato Sauce
topped with Parmesan Cheese and Fresh Basil
Seared Salmon Cakes served with Sweet Basil Basmati Rice Pilaf and Seasonal Vegetable Medley
Spinach, Bacon, and Mushroom Quiche with Roasted Red Potatoes
Fresh Baked Lightfoot Breads & Sweet Butter
29.95 per person
R E S TA U R A N T
Plated Dinners
Dinner Starters
Chefs Soup Selection 4.00
Cafe Greens- Mixed Greens with Soy Bean Sprouts, Oven Roasted Walnuts
and Balsamic Vinaigrette set on the side 5.00
Traditional Caesar Salad- Romaine tossed with Traditional Caesar Dressing,
Garlic Croutons, Parmesan Cheese and topped with an Anchovy Filet 5.00
Blueridge Spinach Salad - Fresh California Baby Spinach, Smithfield Ham, Crumbled Blue Cheese,
Sundried Cherries, Pecans, and Sherry Vinaigrette set on the side 6.00
Mediterranean Salad- Mixed Greens, Pita Chips, Plum Tomatoes,
Sweet Red Peppers, and Kalamata Olives, tossed with Hummus Dressing
and topped with Feta and Parmesan Cheeses, Red Onion and Scallions 6.00
Salad Nicoise- French Green Beans, Roasted Peppers, Grilled Potatoes,
Onions, Fresh Tomato, Nicoise Olives, set with Nicoise Vinaigrette on the side 6.00
Fried Green Tomatoes topped with Jalapeno Cheddar Cheese
and Sauteed Shrimp set with Szechwan Chili Cream 8.00
Penne tossed with Sundried Tomato Pesto tossed with Sauteed Field Mushrooms,
Feta and Parmesan Cheeses and Fresh Basil 8.00
Chopped Prawn and Vegetable Salad on a bed of Greens, topped with
Capers and Chopped Egg set with Lemon Dill Vinaigrette 8.00
Grilled Wild Mushroom and Eggplant Napoleon - layered with Fresh Mozzarella, and Sweet Basil Pesto set
with Pine nuts and Roasted Red Peppers 8.00
Miniature Crab & Shrimp Cake with Chopped Tomato Salad
drizzled with Red Thai Curry Mayonnaise 10.00
Please select only one starter.
If you would like to add additional starters, add $2.00 per person,
per item, for each guest in the party.
Prices are based on 1st course, and not multiple courses for this selection.
R E S TA U R A N T
Plated Dinners
Grilled Filet Mignon (Prepared Medium) topped with Horseradish- Chive Butter and Crispy Onions
set on a bed of Roasted Garlic Mashed Potatoes with Seasonal Mixed Vegetables 36.95
New York Strip topped with Caramelized Onions, Apple wood Smoked Bacon, and Field Mushrooms,
set with Housemade BBQ Sauce, Roasted Potatoes, and Chef’s Selection of Vegetables 36.95
Grilled Hoison Basted Pork Chop set with Grilled Scallions, Seasonal Mixed Vegetables,
and Roasted Garlic Mashed Potatoes 28.95
Herb Roasted Breast of Chicken set on Asiago Polenta, Sautéed California Baby Spinach,
and finished with a Cabernet Reduction Sauce of Tomato Concasse, Kalamata Olives, Capers,
and topped with Parmesan Cheese 26.95
Seared Swordfish with a “Criss Cross” of Basil and Parmesan set in a pool of Creamy Saffron Sauce with
Tomato Concasse, French Green Beans, and Carrot Custard 33.95
Roast Marinated Rack of Lamb set with Course Mustard, Kalamata Olives,
Scalloped Potatoes and Asparagus 39.95
Swedish Marinated Sautéed Salmon over Basmati Rice set with Oven Roasted Red Onions,
Asparagus and a Light Horseradish Cream Sauce 29.95
Oversized Jumbo Lumb Crab Cake with Traditional Remoulade, Saffron Rice,
and Seasonal Grilled Vegetables 33.95
Baked Rockfish Lightfoot Style with Caramelized Onions, Fresh Tomato, and a Parmesan Crust in a
Chardonnay Lemon Broth served with Spinach and Basmati Rice Pilaf 30.95
Chef’s Special Vegetarian Plate- please specify if dairy is allowed 26.00
Combination Plates
Grilled Filet Mignon (Prepared Medium) topped with Horseradish Chive Butter and Crispy Onions,
served with Seasonal Accompaniments and your choice of:
Rockfish Lightfoot Style 38.95
Grilled Swordfish 37.95
Grilled Salmon 37.95
Swedish Marinated Salmon 37.95
Grilled Chicken 36.95
Jumbo Lump Crab Cake 40.95
Marinated Grilled Chicken served with Seasonal Accompaniments and your choice of:
Grilled Salmon 30.95
Swedish Marinated Salmon 30.95
Grilled Swordfish 30.95
Jumbo Lumb Crab Cake 37.95
Please Select a Maximum of Two Entrees.
If you would like to choose more then two entrees, please add $5.00 per person, per item, for each additional selection.
Place cards are required when multiple choices have been selected.
R E S TA U R A N T
Dinner Buffet
25 person minimum
Salads & Starters
Please choose three
Café Greens- Mixed Greens tossed in Balsamic Vinaigrette with Soy Bean Sprouts and Oven Roasted Walnuts
Traditional Caesar Salad- Romaine tossed with Traditional Caesar Dressing, Garlic Croutons,
Parmesan Cheese and topped with an Anchovy Filet
Blueridge Spinach Salad- Fresh Baby California Spinach tossed in a Sherry Vinaigrette
with Smithfield Ham, Crumbled Blue Cheese, Sundried Cherries and Pecans
Asian Salad- Mixed Greens, Snow Peas, Water Chestnuts, Crispy Noodles,
and Carrots tossed with a Peanut Dressing
Mediterranean Salad- Mixed Greens, Pita Chips, Plum Tomatoes, Sweet Red Peppers, and Kalamata Olives
tossed in a Hummus Dressing and topped with Feta and Parmesan Cheeses, Red Onion and Scallions
Cheese Tortellini with Roasted Red Peppers and Artichokes tossed with a
Balsamic Vinaigrette and topped with Shaved Parmesan
Penne tossed with Sundried Tomato Pesto tossed with Sautéed Field Mushrooms,
Feta and Parmesan and Fresh Basil
Fresh Green Bean Salad
Grilled Seasonal Vegetable Salad
Assorted Chef’s Vegetables
Fresh Tomato with Mozzarella, Basil, and Balsamic Vinaigrette
Entrees
Please choose two
Apple and Bacon stuffed Pork Loin in a Brandy Glace with Old Fashioned Potato Hash
Seafood Paella with Chorizo, Artichokes, Black Olives and Saffron Rice
Roasted Chicken set with Asiago Polenta, Julianne Vegetables and Natural Jus
Grilled Breast of Chicken with a Mustard Pommeray Sauce and Herb Roasted Potatoes
Swedish Marinated Sautéed Salmon over Basmati Rice set with Roasted Red Onions,
Fresh Asparagus and a Light Horseradish Cream
Baked Rockfish Lightfoot Style with Caramelized Onions, Fresh Tomato and a Parmesan Crust
in a Chardonnay Lemon Broth served with Spinach and Basmati Rice Pilaf
Mustard and Rosemary Roasted Leg of Lamb with Garlic Jus and Herbed Potatoes
Traditional Roast Beef with Twice Baked Potatoes and Glazed Carrots
Seared Beef Tenderloin Medallions with Caramelized Shallots and Scalloped Potatoes
Beef Tenderloin Carving Station with attendant- Add 2.00 per person
Fresh Baked Lightfoot Breads & Sweet Butter
46.95 per person
R E S TA U R A N T
Desserts
Mocha Ya Ya- Moist Rich Flourless Chocolate Torte flavored with Espresso and presented on a pool of
Bittersweet Chocolate Sauce with Whipped Cream and Fresh Strawberries 8.50
Key Lime Torte served in a Graham Cracker Crust, garnished with Whipped Cream and Toasted Coconut 8.50
Peanut Butter Torte- Chocolate Cookie Crust filled with Peanut Butter Mousse, topped
with Chocolate Ganache and set with Whipped Cream and Chopped Peanuts 8.50
Seasonal Berries set in a Tuille Cup with Whipped Cream 8.50
Crème Brulee- Please inquire about our Seasonal Selection 8.50
Cheesecake- Please inquire about our Seasonal Selection 8.50
Chef’s Selection of Brownies, Cookies, and Bar Cookies- 1 plate per table 7.50 per person
Chef’s Selection of Miniature Desserts- 1 plate per table 7.50 per person
Chef’s Selection of Assorted Cakes and Tortes- served buffet style- 9.00 per person
Assorted Chocolate Truffles 2.00 per piece
White, Dark, and Milk Chocolate Dipped Strawberries 2.00 per piece
Classic Chocolate Mousse in a Dacquoise Cup 9.00
French Apple Tart with Streusel Topping, Maple Caramel, Whipped Cream and Pecans 8.50
Wild Berry Cobbler with Wild Turkey Crème Anglaise 9.00
Lemon Curd Tart with Italian Meringue & Fresh Raspberries 9.00
Specialty Cakes and Wedding Cakes are also available starting at $5.95 per person
Please inquire for details.
Please select only one dessert.
If you would like to add additional desserts, add $2.00 per person, per item, for each guest in the party.
R E S TA U R A N T
Wedding & Specialty Cakes
Shapes & Sizes
Round or Square* ranging in size from 6” to 16”
Two, Three, Four or Five Tiered Cakes
Stacked or Layers
Cake Flavors
White, Vanilla, Chocolate, Hazelnut, Almond, Lemon, Poppy Seed,
Orange, Spice, and Carrot
Fillings
Raspberry Marmalade, Strawberry Marmalade, Orange Marmalade,
Mocha and Lemon
Mousse Fillings*
Chocolate, White Chocolate, Chocolate Raspberry, Lemon,
Raspberry, Chocolate Almond, Hazelnut, Chocolate Hazelnut, and Amaretto
Frostings
Butter Cream, Rolled Fondant*, Chocolate Ganache* and Cream Cheese*
Please inform us if the florist will provide fresh flowers for the cake.
5.95 per person
* Additional 50¢ per person
R E S TA U R A N T
Room Chart
Room
Dimensions
WxLxH
Square Footage
Theatre Style
Conference
Style
Reception
Style
Greene
12.5 x 20.5 x 10.5
256.25
NA
12
30
12
NA
Marshall
18.5 x 20.5 x 15
379.25
20
16
40
30
NA
Sheridan
41 x 46.5 x 12
1906.5
150
50
180 with
Piano Bar
130
120
Piano Bar
22 x 31 x 25
682
NA
NA
See Above
NA
NA
Bridal Suite
13 x 13 x10.5
169
NA
NA
NA
NA
NA
Banquet
Style
Banquet
Style
w Dance
Floor
R E S TA U R A N T
In order to reserve the Sheridan Room, a non-refundable deposit of $500.00 is required and a $250.00
deposit is required for the Marshall and Greene Rooms.
The minimum food and beverage charges for the Sheridan Room are as follows:
Sunday - $3,000.00 AM and $3,000.00 PM
Monday-Thursday - $2,000.00 AM and $3,000.00 PM
Friday - $2,000.00 AM and $4,000.00 PM
Saturday - $3,000.00 AM and $7,000.00 PM
December evening costs are: Friday $5,000.00 and Saturday $8,000.00
For the Marshall and Greene Rooms, the minimum food and beverage costs are:
Sunday-Saturday $1,000.00
These minimum costs do not include tax or gratuity.
The confirmed reservation date of this contract is the date you are reserving at the Lightfoot Restaurant.
50% prepayment of the room, food, and beverage minimum is required 60 days prior to the confirmed
reservation date. If you cancel within the 60 days prior to the confirmed reservation date Lightfoot is
due the non-refundable deposit and 50% prepayment of the food and beverage minimum as listed above.
The remaining 50% of the estimated costs are due 3 days prior to the confirmed reservation date at the
time of the guarantee deadline. If the function is canceled within 30 days of the confirmed reservation
date the entire food and beverage minimum is due the Lightfoot Restaurant along with any reasonable
attorney's fees incurred in obtaining this amount.
The Lightfoot Restaurant will provide a contract estimate when you provide us with your food and
beverage requirements. A final confirmation and guaranteed number of guests is required by noon, three
business days prior to the event. This number will be considered a guarantee, not subject to reduction,
and charges will be made based on this count.
Also be advised that a $100.00 fee will be charged for any additional setup on the day of the event and
the cost of any damages to the equipment or private rooms will also be added to the bill. The total
remaining balance will be due at the conclusion of the event.
I have read the above contract and agree to the terms and conditions as well as the terms and conditions
on any contract addendum which I may sign.
2014/2015

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