the sandbar times - Sandbar | Scarborough Beach

the sandbar times - Sandbar | Scarborough Beach

THE SANDBAR TIMES
1 Scarborough Beach Road, Scarborough WA 6019 – 08 9245 2001 – www.sandbar.com.au – info@sandbar.com.au
Autumn 2014
Scarborough Beach, WESTERN AUSTRALIA
THE SPIEL
THE GREEN ROOM
Welcome to The Sandbar Scarborough Beach!!
We were born on Saturday 31st August 2013 at 10:03am.
The name was created through a competition:
‘name your new local’ for which thousands of residents were
asked to submit their ideas for the chance to win 6 months of
VIP treatment at our new look venue.
After receiving over 1200 suggestions,
The Sandbar Scarborough Beach was formed and the winner
announced… Ruth Lavender of South Perth.
We are locally owned and operated here at The Sandbar…
with the owner and majority of our team living amongst the
Scarborough community.
Thanks so much for stopping by The Sandbar, please feel free to
let us know about your experience…
we would love to hear from you.
And remember…“life is better at the beach”
Regards,
The Team at The Sandbar Scarborough Beach
JUST GRAZING
Trio of Dips (v)
13.0
Try the Lot (for 2)
15.5
34.0
(Natural, Kilpatrick or Chilli & Lime)
Yum Yum Chicken
16.0
(crispy fried buffalo wings glazed with sticky spicy sauce)
Red Prawn Arancini
16.0
(tangy coconut scented rice & prawns)
Chilli Dusted Calamari
15.5
(asian salad & citrus aioli)
Bucket of Prawns ½ kilo
28.0
(fresh bread, lemon, cocktail sauce)
Corn Fritters (v)
16.0
(pan fried with guocamole & roquette garnish)
Sandbar Sliders (for 3)
21.0
(trio including pork, lamb & beef)
Garlic Prawns
19.5
(pan fried prawn cutlets in garlic butter)
Chilli Mussels
(garlic, chilli, white wine, napolitana & fresh bread)
Caesar (Chicken or Salmon) (v) (gfo)
28.0
18.0/22.0
$10
CRUMBED CHICKEN,
CHEESEBURGER,
MARGHARITA PIZZA
FISH & CHIPS (GFO)
(croutons, bacon, egg, anchovies, cos, caesar dressing)
Thai Beef Salad (gfo)
20.0
(noodles, thai salad, juicy beef, crunchy shallot and peanuts)
Greek Salad (v) (gfo)
16.0
(mesculin lettuce, cherry tomatoes, spanish onion, cucumber,
danish feta & kalamata olives)
Crispy Skin Barramundi (gfo)
SAY CHEESE
36.0
(warm potato salad, walnut, cherry tomato & balsamic)
Wagyu Rump
Sandgroper
Snakepit
The Sandbar
Sea Salt
26.0
(chips & garden salad)
22.0
Linguini Marinara
26.0
Fish & Chips (Grilled or Battered (gfo)
22.0
23.0
(garden salad, tartare, lemon & pickled onion)
24.0
(steak, lettuce, tomato, onion, cheese, tomato chutney & aioli)
21.0
(beef, cheese, egg, onion, beetroot, tomato, lettuce, aioli & bbq sauce)
19.0
(crumbed chicken, bacon, pineapple, cheese, lettuce, tomato, onion & aioli)
(prosciutto, mushroom, artichoke, pinenut & parmesan)
Scorching Summer
35.0/40.0
(potato mash, mushroom, bacon & onion jus or reef & beef with garlic prawns)
Chicken Parmigiana
Scarboro Surf Club Sandwich
The Sandbar Burger (gfo)
Waimea Bay Burger
21.0
22.0
22.0
(chilli mince, corn, jalapenos, guocomole, sour cream & tortilla chips)
Sun Baked Chook
21.0
(grilled lemon & herb chicken with bocconcini, bacon, onion & homemade bbq sauce)
Beachball
21.0
ON THE SIDE
(handmade meatballs with sundried tomatos, mushrooms & parmesan)
The Kool Korner
19.0
(honey glazed ham, sun ripened pineapples, roma tomatos & shaved coconut)
Bodgies & Widgies (v)
22.0
(chargrilled eggplant, zucchini, peppers, pumpkin, feta, olives, pesto)
Hey Margharita (v)
19.0
(slow roast roma tomatoes, bocconcini, parmesan & fresh basil)
Green Room (v)
Garlic, Herb & Parmesan Bread
Chips with Sauce (gfo)
Spicy Wedges with Sauce (gfo)
Creamy Mash Potato
Sautee Greens
20.0
(chilli bean, mushroom, spinach, corn, tomato, sweet potato & tofu)
Gluten free available (2.50)
(v) - Vegetarian (gfo) - Gluten Free Option
(please ask one of our friendly staff about these)
LIFESAVERS
$12
Chocolate Brownie
Sticky Date Pudding
Coconut & Vanilla Pannacotta (gfo)
Tiramisu
MAINBREAK
(salmon, capers, Spanish onion, brie, baby spinach & avocado)
3.5e
23.0
(avocado, feta, olive, cucumber, onion, tomato & salad greens)
(garlic prawns, pesto, chorizo, pimento & lemon aioli)
(Mediterranean bruschetta, corn fritters, chilli squid,
buffalo wings, prawn arancini)
Larners Oysters
Tasmanian Smoked Salmon Salad (gfo)
(lamb souvlaki, caramelised onion, feta & roquette)
(chargrilled eggplant, zucchini, red peppers & feta)
22.0
(chargrilled spiced chicken with tangy greens, chick peas,
roast peppers drizzled in tzatziki)
PIZZA FROM THE FIRE
(changed daily with turkish bread)
Mediterranean Bruschetta (v) (gfo)
Moroccan Chicken Salad (gfo)
LIL’ NIPPERS
7.0
8.5
8.5
7.5
7.5
$15
(variety of 3 cheeses chosen daily
served with lavosh crackers, fresh & dried fruits)
BEER - POURING
Hahn Super Dry
Heineken
James Squire Pale Ale
Little Creatures Bright Ale
Matsos Lychee
SPARKLING/CHAMPAGNE
SCHOONER (425ml)
8.0
8.5
8.5
8.5
9.0
GLASS
BOTTLE
8.5
35.0
9.0
38.0
9.0
38.0
Four Sisters Pinot Noir Chardonnay
(Central Victoria, Vic)
Oyster Bay Cuvee Brut
(Marlborough, NZ)
Oyster Bay Cuvee Rose
(Marlborough, NZ)
WINE - ROSÈ
Edge of the Rainbow
(Margaret River, WA)
Dandelion Vineyards
(Barossa Valley, SA)
Galli Camelback Nebbiolo
(Sunburn, Vic)
GLASS
BOTTLE
8.0
34.0
39.0
40.0
Madame Coco Brut
BEER - STUBBIES
48.0
(Aude Valley, France)
Pol Roger Pure
4 Pines Kolsch (Manly)
Anchor California Lager (San Francisco)
Asahi (Japan)
Boags Premium (Tas)
Boags Premium Light (Tas)
Budweiser (USA)
Coopers Pale Ale (SA)
Corona (Mexico)
Feral Hop Hog (Swan Valley)
Feral White (Swan Valley)
Hahn Super Dry (NSW)
Hahn Super Dry 3.5 (NSW)
Heineken (Holland)
James Squire Golden Ale (NSW)
James Squire Sundown Lager (NSW)
Little Creatures Pale Ale (Freo)
Little Creatures Rogers (Freo)
Matsos Ginger (Broome)
Matsos Mango (Broome)
Nail Ale (Swan Valley)
Nail Golden Ale (Swan Valley)
Nail Stout (Swan Valley)
Quilmes (Argentina)
Tooheys Extra Dry (NSW)
8.5
9.5
8.5
8.0
6.5
8.0
8.0
8.5
9.0
8.5
7.5
7.0
8.5
8.0
8.0
8.0
7.5
11.0
9.5
8.5
8.5
9.5
8.0
7.5
CIDER - POURING
Monteith’s Apple Cider
SCHOONER (425ml)
8.5
CIDER - STUBBIES
Kirin Apple (500ml)
Matsos Lime & Wild Ginger (gluten free, 500ml)
Matsos Mango & Lime (gluten free, 500ml)
Rekorderlig Passionfruit or Strawberry/Lime (500ml)
Rekorderlig Pear (500ml)
Somersby Apple
Tooheys 5 Seeds
15.0
15.0
15.0
15.0
15.0
8.0
8.0
80.0
(Champagne, France)
WINE - WHITE
GLASS BOTTLE
Beach Hut White
(St Leonards, NSW)
7.5
Yealands Landmade Sauvignon Blanc
(Marlborough, NZ)
9.0
Vinaceous Divine Light Sauvignon Blanc
(Margaret River, WA)
9.5
Flametree Embers Semillon Sauvignon Blanc
(Margaret River, WA)
9.0
Edge of the Wave Semillon Sauvignon Blanc
(Margaret River, WA)
8.0
Howard Park Miamup Sauvignon Blanc Semillon
(Margaret River, WA)
Ara Single Estate Pinot Gris
(Marlborough, NZ)
Treeton Estate Chenin Blanc
(Margaret River, WA)
9.0
Kilikanoon Mort’s Block Riesling
(Clare Valley, SA)
Jones Road Junior Chardonnay
(Mornington Peninsula , Vic)
10.0
Oyster Bay Chardonnay
(Marlborough, NZ)
Howard Park Icon Chardonnay
(Margaret River, WA)
Christmont Moscato
(King Valley, Vic)
9.5
32.0
38.0
39.0
37.0
34.0
38.0
38.0
38.0
40.0
40.0
39.0
WINE - RED
GLASS
Beach Hut Red
(St Leonards, NSW)
7.5
Yealands Landmade Pinot Noir
(Marlborough, NZ)
9.5
Harewood Cabernet Merlot
(Great Southern, WA)
10.0
Lenton Brae Cabernet Merlot
(Margaret River, WA)
Elefante Tempranillo Shiraz
(Castilla la Mancha, Spain)
8.5
Carpe Diem Decantato Sangiovese Merlot
(Margaret River, WA)
Aramis Cabernet Sauvignon
(McLaren Vale, SA)
Robert Oatley Cabernet Sauvignon
(Margaret River, WA)
9.5
Penny’s Hill Cracking Black Shiraz
(McLaren Vale, SA)
Vinaceous Snake Charmer Shiraz
(McLaren Vale, SA)
Tomfoolery Young Blood Shiraz
(Barossa Valley, SA)
10.0
Mitolo G.A.M. Shiraz
(McLaren Vale, SA)
BOTTLE
32.0
39.0
40.0
45.0
36.0
45.0
39.0
39.0
43.0
42.0
40.0
86.0
79.0
39.0
DESSERT/FORTIFIED
GLASS (90ml) BOTTLE
Trentham Noble Taminga
(Murray River, NSW) 375ml
8.5
35.0
Flametree Botrytis
55.0
(Margaret River, WA) 375ml
Grant Burge 10yo Tawny
(Barossa Valley, SA) 750ml
9.0
50.0
9.0
50.0
Grant Burge 10yo Muscat
(Barossa Valley, SA) 750ml