Koinonia Takeaway Menu

KOINONIA SADYA VATTAM (Thali)
A Special Keralan traditional feast normally called Thali. With many varieties of
authentic Kerala curries, and a choice of bread and rice, it is a three course set
meal. Start with soup followed by a main course and then payasam (dessert).
Both veg and non-veg available.
Veg-Thali
£11.95
Non-Veg Thali
RICE
£13.95
FROM THE ADUPPU
• Thenga Choru
£2.69
• Neeyu Choru
£2.89
Long grain rice mixed with onions, grated coconut,
urud dal and curry leaves.
Mappila specialty preparation of long grain rice with
coconut milk, ghee, whole spices, dry fruits and nuts.
• Naranga Choru
£2.69
A delicious rice recipe with tanginess of lemon,nuts,
curry leaves and mustard seeds.
• Koonu Rice
£2.95
Long grain rice embellished with mushrooms and
garlic.
• Thakkali Rice
£2.59
Long grain rice cooked with fresh chopped tomatoes
and garlic.
• Plain Rice
Steamed plain white basmati rice.
• Chappati (2 pieces)
Flat Indian bread made of wheat flour
£1.99
• Malabar Paratha
£1.79
• Thattil Kutti Dosa (3 pieces)
£2.25
• Appam (2 pieces)
£2.45
• Egg Appam (1 piece)
£1.99
• Poori (2 pieces)
£2.45
A many layered white flour fine bread, crisp
and flaky cooked to perfection on a griddle.
A kutti dosa made on “thattu”, (a wide hot plate)
A lacy edge fluffy fermented rice hoppers.
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A lacy edge fluffy fermented rice hoppers, where an
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01636 706230
Fluffy fried flat bread made from wheat flour.
19 St. Mark’s Lane • Newark • NG24 1XS
£2.39
DESSERT
• Coconut Pancake
£3.25
• Payasam of the day
£2.55
• Kappa Pudding
£3.25
• Unnakkaya
£3.49
• Choice of Ice Creams
£1.99
• Kulfi
£2.69
Folded pancake with stewed fresh coconut,
cardamom and sugar.
Traditional pudding of Kerala cooked in reduced milk,
jaggery/sugar and ghee.
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Delicious koinonia pudding made out of smashed
tapioca, reduced milk, sugar and ghee.
Ripe plantain steamed and pasted, tossed in ghee
with sugar, converted into dumplings stuffed with
coconut, cardamom, cashew nuts, raisins and golden
fried.
Vanilla, chocolate or strawberry
Mango, Pista or Almond
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* Terms and conditions apply.
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Opening Times:
Monday - Thursday: 11.30am - 3pm
Friday: 11.30am - 3pm & 6pm - 11pm
Saturday: 11.30am - 11pm
Sunday: Closed
19 St. Mark’s Lane, Newark, NG24 1XS.
Tel: 01636 706230
Email: info@koinoniarestaurant.com
Web: www.koinoniarestaurant.com
Executive
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£6.95
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£4.95
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SOUP
• Cheera Parippu Soup
£3.75
A peppery lentil broth laced with spinach, turmeric,
garlic and other Indian spices.
• Chemmeen Coconut Soup
£3.95
An extract flavored shrimps with tender coconut,
herbs and spices.
FAST SNACKS & TREATS - PALAHARAM
£3.65
Traditional ‘naalumani palaharam’ (evening snack) from God’s Own Country. It is an extremely popular treat and is
given to any guests when visiting a house. They’re best accompanied with our unique chutneys and pickles and they
are served in a basket.
• Murukku - Savory crunchy twists made with rice and urad dal.
• Nenthrakayi Oopperi - Traditional kerala chips made with plantains.
• Pappadoms - Pappadoms (a large circular piece of thin, spiced bread made from
ground lentils and fried in oil) dipped in medium spiced batter of rice flour, cumin
and sesame seed and fried to give them an extra crunch.
• Pokkuvada - Spicy snack prepared by making the batter ribbony using seva press
£2.99
Egg plant pieces deep fried in gram flour batter with
aromatic spices.
• Uzunu Vada
£3.99
• Parangiandi Varuthathu
£3.95
Tasty golden fried lentil doughnuts, made with black
gram and raw rice, served with sambar and chutney.
• Urulakizhangu Bonda
£3.85
Deep flattened balls in gram flour made of potatoes,
nuts and mild spices.
• Chilli Paneer
£5.45
Prawns marinated in spices, then briefly stirred on the
stove together with onion,curry leaves and tender
coconut.
• Kozhi Thathu Roast
£5.25
• Kanava Peera
£4.99
A spicy preparation of chicken with roasted masala.
Kanava otherwise known as “Squid” marinated in
typical koinonian spices, briefly stired on the stove
with onions and curry leaves and coconut.
Seasonal fish shallow fried with ground spice
marinade, served with sallas salad.
£4.65
• Kerala Beef Chilli Fry
£5.25
Bite pieces of beef being cooked with ginger, garlic,
and shallots along with authentic kerala spices mainly
cardamom, pepper, cinnamon in vegetable oil.
• Lamb Chops
£5.95
• Chemmen Vada
£4.45
• Mala Kozhi Fry
£5.45
Lamb cooked Koinonia style with extra garlic, ginger
and other spices, served with chef’s special soup.
Cooked prawns grinded with ginger, shallots and
green chillies into a coarse paste and shaped into the
form of patties and fried.
Chef magic special chicken cooked with traditional
kerala spices.
Dosa is a pancake made from a mixture of soaked lentils
and rice grounded together and fermented overnight. All
dosa are served with sambar and chutney.
• Mutta Dosa (egg dosa)
• Koinonia Masala Dosa
• Paneer Dosa
£4.95
• Mixed Oothappam
£5.49
£5.25
Crispy Crepe made of fermented rice and lentil with
potato masala, cooked on a hot flat griddle plate,
served with sambar and chutney.
£4.25
Crispy Cone shaped crepe made of fermented rice
and lentil served with sambar and chutney.
£9.99
Prawns in thick coconut gravy and tender pieces of
mangoes which add flavor to the curry, a speciality of
trichur.
• Lobster Malabari
£19.99
Lobster meat cooked in thick coconut gravy, curry
leaves, shallots and ginger, stuffed back into the
lobster tail and baked.
£11.50
A typical preparation of fish with homemade spice
wrapped in banana leaves, it’s mostly served in toddy
shops (local pubs) and back waters.
£4.95
Crispy crepe topped with beaten egg served with
sambar and chutney.
Crispy crepe coated with Indian cottage cheese
’paneer’ served with sambar and chutney.
• Travancore Fish Curry
£8.65
• Koonthal Nirachathu
£13.45
A medium spicy fish curry in ground coconut sauce,
a speciality of travancore.
Minced chicken and prawns stuffed in squid, with rich
coconut gravy. Chef Mani’s speciality.
• Fish Molee
£8.25
Fish stew flavoured with coconut milk and South
Indian spices, which is a traditional breakfast delicacy
in Kerala Christian homes.
• Varuthu Aracha Crab Masala
£11.95
Crab cooked in roasted coconut and red masala. Chef
Mani’s Special.
MAIN COURSE- FROM ERRACHI KADA (The Butchers)
£12.99
Medium spicy preparation of duck in coconut milk and
roasted spices, a specialty of Kuttanadan region in
Kerala or known as “Rice Bowl of Kerala”.
DOSA
• Gopuram Dosa (plain dosa)
• Manga Itta Konju Curry
• Kuttanadan Tharavu Mappas
NON-VEGETARIAN STARTERS
• Seasonal Fish Fry
MAIN COURSE - FROM FISHERMAN’S COVE
£4.65
A spicy-yummy dish made out of soft cheese that is
fried with Indian spices, soya sauce and vinegar.
Cashew nuts quick fried in crunchy aromatic spices.
• Chemeen Ellavan Fry
£8.95
Ethnic biriyani from the “Malabar Region of Kerala” prepared by cooking long
grain rice and lamb in cow ghee with green chilies, whole spices, home ground
garam masala powder, cashew nut and raisins garnished with hard boiled egg.
• Meen Pollichathu
VEGETARIAN STARTERS
• Kathirikai Mukkiporichathu
MALABAR MUTTON BIRIYANI
Thick pancake with different toppings cooked right
into the batter served with sambar and chutney.
Oothappam is characterized as “Indian Pizza”.
• Varutharacha Kozhi Curry
(Chicken Malabar)
£7.45
Bite size pieces of chicken simmered in whole spices
and cooked in roasted coconut and red masala.
• Kozhi Korma
£7.25
• Erachi Kunji Pathiri (Lamb)
£7.99
Bite size pieces of chicken cooked with cashew nuts
and onion with a little extra spice.
• Nadan Erachi Kootu Curry
£8.99
• Railway Mutton Curry
£8.59
Our Grandmother’s signature Keralan recipe, lamb
cooked to perfection with homemade ground curry
paste, whole spices and herbs with finely toasted with
fresh spinach and coconut milk.
Railway mutton curry takes you back to the colonial
era when travelling by first class train were for the
privileged. This not too spicy mutton dish used to be
served in the railway refreshment room and long
distance train to cater the British palate.
Small rice balls steamed and cooked along with tasty
meat curry.
MAIN COURSE- PACHAKARI (The Garden)
• Parippu Manga Curry
£5.25
• Kadala Curry
£5.25
Lentil stew cooked with raw mango, ginger, lemon
and green chilies.
Chick peas gently simmered in creamy gravy with
traditional spices.
• Beans Thoran
£4.95
Fresh beans finely chopped and cooked in traditional
South Indian Thoran style with shallots, grated
coconut, curry leaves and mustard.
• Veppila Kizhagu
£4.99
• Paneer Masala
£6.95
• Vendakkai Pal Curry
£5.99
Curry leaves, baby potatoes and onions
roasted and simmered with fresh turmeric and mild
garama masala.
Indian cottage cheese cooked in creamy tomato &
onion sauce.
Ladies finger cooked with whole spices, coconut milk
and topped with fried shallots and curry leaves.
SALAD
• Koinonia Special Salad
Our Chef’s special Koinonian Salad. A refreshing salad with mango, carrots, lettuce, tomato and a
dash of fresh lemon juice.
£3.99