Gourmand Gaillard

Share the Bread
GG Sandwiches
Gourmand
Gaillard
TRAITEUR
The Best working lunches in Town
­ 02 649 17 82
­ www.gourmand-gaillard.be
­ info@gourmand-gaillard.be
A variety of different kinds of bread from “Fresh &
Natural” (Rustic bread with nuts, olives, sourdough,
grilled parmesan, small buns, Swedish flatbread,
wraps, etc.) open or closed, covered with first choice
products, like: Brie de Meaux, Sirop de Liège, green
apple and garden cress – matured Gouda, Dijon mayonnaise, wholegrain mustard, pickles, tomatoes and
garden cress – homemade ham salad, tomato tartare
and garden cress – Red bell pepper tapenade, roasted
chicken fillet and cilantro – Grison dried beef, wholegrain
mustard and rocket – Grilled vegetables, candied
tomatoes, rocket and pine nuts – Atlantic salmon,
“Gourmand Gaillard” gravlax sauce and dill – Cream
cheese with herbs, cucumber, tomatoes and bean
sprouts – Philadelphia, roasted chicken, julienne vegetables, grilled aubergines and cilantro – homemade
shrimp spread and many other ingredients.
Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00€
• Greek salad (Greek kritharaki pasta, cucumber, olives,
feta, green salad and yoghurt dressing)
• Pasta salad (Grilled vegetables, Parmesan cheese,
Serrano ham, pine nuts and rocket)
• Vegetarian combination (Mixed green salad, tomatoes,
cucumber, carrots, cabbage, …)
Plates
Served with mixed green salad, bread and butter.
TERROIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00€
Charcuterie and matured cheese plate, frisée salad
and a pair of roasted pear with acacia honey, dried
fruit, roasted nuts and an onion-raspberry chutney
­ ITALIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00€
Tomato and mozzarella mille-feuille, black olive tapenade,
veal carpaccio, basil, rocket, Parmesan cheese, pine
nuts, Italian capicola, grilled vegetables marinated in
extra virgin olive oil, balsamic vinegar and grissini
SIMPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.48€
4 sandwiches
CALYPSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50€
North Sea shrimps and thinly sliced soft salmon, cherry
tomatoes and tobiko on a bed of green salad
­ COFFEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.70€
4 sandwiches + selection of 3 sweet bites (pastry, muffin,
macaroon, …)
­ SOBA SAKE TERIYAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00€
Skewed salmon marinated in teriyaki sauce and Japanese
noodles sautéed with vegetables.
­ SWEET TOOTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.48€
4 sandwiches + individual pastry
BEEF PICCATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50€
Sliced grilled beef tenderloin, pickles and baby potatoes
with herbs.
LIGHT & CREAMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.90€
4 sandwiches + airy mascarpone cream with speculoos
and red fruit
­ CHOCOLAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.90€
4 sandwiches + chocolate mousse
FRESH FRUTTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.48€
4 sandwiches + fresh fruit salad
LUSA LUNCH BOX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50€
2 stuffed bagels and a jumbo muffin
Example: Smoked salmon, cream cheese with herbs
and dill – grilled aubergines and zucchini, candied
tomatoes and feta – Roast beef and pickles – Goat
cheese, candied tomatoes and basil.
­ BELGIAN LUNCH BOX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50€
2 stuffed buns, Liège waffle, Cuberdon and Chokotoff
Example: Homemade filet américain and garden
cress – “Gourmand Gailalrd” shrimp spread – Oud
Brugge cheese and ham from Bastogne – “Gourmand
Gaillard” ham salad – Homemade meatball with pickle
sauce – Cream cheese, radish and scallions.
Our products can be made with gluten free multigrain bread. Our preparations can also be adapted to
any dietary requirement.
Beverages
PLATTERS FOR 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50€/pers
Our tapas platters are composed with fresh ingredients
and will change according to the availability on the
market. Example:
• Serrano ham
• Spanish lomo
• Spicy chorizo
• Grilled prawns
• Atlantic salmon, gravlax sauce
• Variety of grilled vegetables
• Cream cheese stuffed baby bell peppers
• Marinated olives with oregano and lemon juice
• Traditional humus and Lebanese bread
• Comté AOC cheese
• Scamorza affumicata
• Matured Brie de Meaux
• Greek feta marinated with thyme and rosemary
CANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50€
Coke, Diet Coke, Coke Zero, Fanta, Sprite, Water, …
Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50€/pers
COLD
Example: Blinis with salmon, crispy bite with Philadelphia
and vegetables, chicken roulade with cilantro and red
bell pepper relish, prosciutto di Parma stuffed cannelloni with grilled zucchini and rocket, duck rillettes with
a sweet touch of onion and raspberry, foie gras d’oie
on a slice of Dutch spice cake and onion jam, cherry
tomatoes and North Sea shrimps, mozzarella di bufala
with tomatoes and basil pesto, cubes of goat cheese
with thyme and honey, Atlantic herring marinated with
dill, etc.
­ WARM
Example: sautéed shrimp with 5 spices, sweetbread
with chives and shallots, chicken yakitori, Savoyard
bite, Provencal bite, small gougère with Emmental,
small croque-monsieur, small brioche à l’arlésienne,
small snail shape brioche, savoury tartlet with scallops,
etc.
www.gourmand-gaillard.be
Wines
WHITE Kawin, Sauvignon . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00€
­ RED Kawin, Cabernet Sauvignon . . . . . . . . . . . . . . . . . . 9.00€
­ CAVA Champs Elysée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00€
­ CHAMPAGNE BRUT Christian Senez . . . . . . . . . . . 25.00€
To make sure that we serve our plates with the right
wines, you can count on our expertise. Contact us for
some extra advice on our selection of wines.
Buffets
Whether it’s for your personal or professional receptions,
our buffets can be adapted to your wishes, inspiration
and budget. Contact us via our website or e-mail to
receive a personal offer.
We can also provide staff and the required equipment.
All of our preparations are made with fresh ingredients. We
cannot guarantee the availability of our products at all time.
This will depend on the market and seasons.
All of our prices are exclusive of tax (6%) and delivery costs.
Prices can change according to the quantity, please contact
us for a detailed and personalised offer.
© Pictures: Gourmand Gaillard
Lunch box
Tapas platters