CAFE BIONDA 11x17 MENU

Antipasto Lunch Menu
GRILLED CALAMARI
Char-grilled calamari in a red wine vinaigrette
FRIED CALAMARI
Spicy tomato sauce, fresh lemon
SMALL ANTIPASTO PLATTER
14
14
14
Imported meats & cheese with assorted olives & peppers
POLENTA
7
Slowly cooked creamy polenta, tomato-crumbled sausage sauce
Char-Grilled Italian Sausage
Sautéed red and green peppers, sautéed rapini with garlic,
tomato & onion salad or escarole and beans
YOUR CHOICE - 12 EACH
Insalata SUNDAY SALAD
7
Romaine, cucumbers, tomatoes, red wine vinegar dressing
W / MEATBALL
W / POT ROAST
W / FRIED OR GRILLED CALAMARI
CHOPPED SALAD
8
13
13
11
CHOICE OF FRENCH FRIES OR SALAD
CHICKEN PARMIGIANO
11
EGGPLANT PARMIGIANO
10
Breaded and baked in homemade marinara, topped with
mozzarella and parmesan and served on French bread
Breaded and baked in homemade marinara, topped with
mozzarella and parmesan and served on French bread
TILAPIA SANDWICH
Spinach, chicken, shaved red onions, radishes,
garbanzo beans, creamy balsamic dressing
CEASAR SALAD
Made with homemade ceasar dressing
W / SHRIMP
W / CHICKEN
CAPRESE SALAD
Beefsteak tomatoes, fresh bufala mozzarella,
basil, extra virgin olive oil
ANTIPASTO SALAD
12
9
15
14
15
12
Imported meats & cheeses, mixed greens, tomato, onions,
olives & pepperoncini tossed in red wine vinaigrette
ADD ANCHOVIES TO ANY SALAD
ADD GORGONZOLA TO ANY SALAD
Entrées CHICKEN LIMONE
Pounded chicken breasts, mushrooms, linguini,
lemon butter sauce
EGGPLANT ROTOLO
3
3
16
13
Ricotta stuffed eggplant, marinara, mozzarella, linguini
CHICKEN OREGANATO
Roasted potatoes, lemon oreganato sauce
CHOPPED STEAK WITH MUSHROOMS
14 oz. prime ground beef, mushrooms, demi glaze,
roasted garlic mashed potatoes
CHICKEN OR EGGPLANT PARMIGIANO
Breaded and baked in homemade marinara,
topped with mozzarella and parmesan, linuini
16
12
16
BIONDA BURGER
13
ITALIAN SUBMARINE
13
MEATBALL BOMBER
11
PEPPER AND EGG SANDWICH
9
12 oz. prime ground beef, cheddar cheese, bacon,
Russian dressing, pretzel roll
Capricola, sopresetta, mortadella, and provolone with
sliced tomato, lettuce, and red wine vinaigrette
Served HOT or COLD.
Homemade meatballs with marinara and cheese,
French bread
Scrambled eggs, red and green peppers, French bread
ADD CRUMBLED SAUSAGE
Macaroni SPAGHETTI & MEATBALL
OR ITALIAN SAUSAGE
Homemade meatball or Italian sausage, marinara
RIGATONI GENOVESE
Spicy crumbled sausage, San Marzano tomatoes, basil
RIGATONI ALLA VODKA
Tomato vodka cream sauce, mascarpone,
basil, whipped ricotta
ORECCHIETTE
Spicy Italian sausage, rapini, garlic, chili flakes,
extra virgin olive oil
NANNA’S GRAVY
www.cafebionda.com
4
13
15
15
15
17
Slow-roasted pot roast, rigatoni, homemade tomato sauce
PENNE ROMANO
Mushrooms, sweet peas, crumbled sausage,
tomato cream sauce
Sides 17
WHIPPED MASHED POTATOES
5
SAUSAGE
8
MEATBALLS
RAPINI
SPINACH
Dinner Menu Available Upon Request 1924 S. State Street, Chicago, Illinois 60616
RESERVATIONS 312.326.9800 | FAX 312.326.9801
13
Breaded Costa Rican tilapia on Italian roll with lettuce,
tomato and lemon garlic aioli
Seasonal mixed vegetables served with romaine lettuce
MONA LISA CHICKEN SALAD
Sandwiches Gift Certificates Available
Accommodate Parties | Catering Available
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