PRODUCT CATALOGUE

Transcription

PRODUCT CATALOGUE

PRODUCT CATALOGUE
for confectioners
Join us in
Growing Great
Chocolate
™
Your Finest Belgian Chocolate is made
with sustainably grown cocoa BEANS
This is a first for Belgian chocolate couverture makers. What does
it mean for you? Your Callets™ and blocks guarantee you the same
great taste, quality and workability as always... But also, your choice
for Callebaut® shows your choice for sustainable cocoa. Together
we can start improving the quality of cocoa crops and the income
of the participating farmer cooperatives. That’s a great change!
A change to guarantee great chocolate today and tomorrow.
Want to know more? Go to www.growinggreatchocolate.com
Finest Belgian Chocolate
Finest Belgian Chocolate has been the signature chocolate of many craftsmen for more than
a century. Great taste and great workability for perfect results have made its reputation.
Now it has set its sights even higher. Finest Belgian Chocolate is made with sustainable cocoa,
and supports cocoa farmer cooperatives directly. Because Callebaut® wants to protect the future
of great chocolate, and thus of great craftsmanship.
DARK
Composition
Packaging
Shelf life
Order code
Powerful
80-20NV
Liquidity Description
SSS
Intense cocoa taste.
Very high cocoa content
80.1% cocoa solids
Callets™ 2.5 kg &
10 kg bag
24 months
80-20-44NV
70-30NV
SSS
Dark, extra bitter.
High cocoa content
70.4% cocoa solids
block 5 kg
Callets™ 2.5 kg &
10 kg bag
24 months
70-30-38NV
SSSSS
Dark, extra bitter.
High cocoa content
69.9% cocoa solids
block 5 kg
Callets™ 10 kg bag
24 months
70-30-42NV
S
Dark and bitter.
High cocoa content
60.3% cocoa solids
block 5 kg
24 months
L-60-40NV
SSS
Dark and bitter.
High cocoa content
60.1% cocoa solids
block 5 kg
24 months
60-40-38NV
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SSSSS
Dark and bitter.
High cocoa content
60.0% cocoa solids
block 5 kg
24 months
60-40-41NV
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835NV
SSS
Subtle bitter cocoa taste
54.5% cocoa solids
block 5 kg
24 months
835NV
815NV
SSS
Pronounced bitter cocoa taste
56.8% cocoa solids
block 5 kg
24 months
815NV
SSSS
Pronounced bitter cocoa taste
57.8% cocoa solids
block 5 kg
Callets™ 2.5 kg &
10 kg bag
24 months
2815NV
Well-balanced bitter cocoa taste
47.8% cocoa solids
block 5 kg
Callets™ 1 kg, 2.5 kg
& 10 kg bag
24 months
L811NV
L-60-40NV
60-40NV
2815NV
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L811NV
S
D811NV
SS
51.8% cocoa solids
block 5 kg
24 months
D811NV
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C811NV
SS
52.3% cocoa solids
Callets 2.5 kg &
10 kg bag
24 months
C811NV
SSS
53.8% cocoa solids
block 5 kg
Callets™ 1 kg,
2.5 kg & 10 kg bag
24 months
811NV
SSSSS
56.9% cocoa solids
block 5 kg
24 months
7811NV
SS
Well-rounded bitter cocoa taste
47.5% cocoa solids
Callets 10 kg bag
24 months
F805NV
SSS
50.7% cocoa solids
block 5 kg
Callets™ 2.5 kg &
10 kg bag
24 months
805NV
811NV
7811NV
F805NV
805NV
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4805NV
SSSS
52.5% cocoa solids
block 5 kg
24 months
4805NV
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2804NV
SSSS
Dark and sweet
54.1% cocoa solids
block 5 kg
24 months
2804NV
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Svery viscous chocolate
SSSSS
very fluid chocolate
Enrobing pralines
Hollow figures
Moulding pralines
Fillings & ganaches
Decorating
Milk
Composition
Packaging
Shelf life
Order code
SS
Balanced milk, cocoa
and caramel taste
31.7% cocoa solids
22.5% milk
Callets™ 2.5 kg &
10 kg bag
18 months
C823NV
823NV
SSS
Balanced milk, cocoa
and caramel taste
33.6% cocoa solids
21.8% milk
block 5 kg
Callets™ 1 kg, 2.5 kg &
10 kg bag
18 months
823NV
826N-NV
SSS
Creamy with a touch
of caramel
30.9% cocoa solids
21.1% milk
block 5 kg
18 months
826NV
SSS
Creamy with a touch
of caramel
31.7% cocoa solids
22.2% milk
block 5 kg
SSSS
Creamy with a touch
of caramel
33.4% cocoa solids
21.6% milk
845NV
SSS
Pronounced full milky taste
665NV
SSS
2665NV
C667NV
C823NV
3826NV
667NV
F668NV
668NV
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826N-NV
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18 months
826NV
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block 5 kg
18 months
3826NV
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32.7% cocoa solids
28.8% milk
block 5 kg
18 months
845NV
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Light colour. Creamy with
a caramel taste
30.7% cocoa solids
26.6% milk
block 5 kg
18 months
665NV
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SSSS
a caramel taste
32.0% cocoa solids
26.1% milk
block 5 kg
Callets™ 2.5 kg bag
18 months
2665NV
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SS
Very light colour.
Caramel taste
28.0% cocoa solids
16.7% milk
18 months
C667NV
SSS
Very light colour.
Caramel taste
30.1% cocoa solids
16.3% milk
block 5 kg
18 months
667NV
SS
a cocoa taste
28.7% cocoa solids
15.7% milk
18 months
F668NV
SSS
a cocoa taste
33.3% cocoa solids
14.0% milk
block 5 kg
18 months
668NV
Composition
Packaging
Shelf life
Order code
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White
Velvet
SSS
Intense fresh milk taste.
Not too sweet
33.1% cocoa solids
22.9% milk
Callets 2.5 kg &
10 kg bag
12 months
CHW-R2241NV
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WNV
SSS
Creamy caramel taste
26.1% cocoa solids
30.4% milk
block 5 kg
18 months
12 months
WNV
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HW2NV
S
Balanced creamy milk taste
22.6% cocoa solids
25.0% milk
Callets™ 2.5 kg &
10 kg bag
12 months
HW2NV
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CW2NV
SS
25.9% cocoa solids
23.7% milk
block 5 kg
Callets™ 2.5 kg &
10 kg bag
18 months
12 months
CW2NV
28.0% cocoa solids
23.0% milk
block 5 kg
Callets™ 1 kg, 2.5 kg &
10 kg bag
18 months
12 months
W2NV
SSSS
30.0% cocoa solids
22.3% milk
block 5 kg
18 months
3W2NV
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W8*
SSS
Sweet creamy taste
27.6% cocoa solids
23.1% milk
12 months
W8
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W11NV
SSS
Pronounced sweet taste
30.8% cocoa solids
15.2% milk
block 5 kg
18 months
W11NV
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W2NV
3W2NV
SSS
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* Contains no natural vanilla to protect its original taste profile
ORIGIN CHOCOLATE
Only a handful of the world’s “cocoa terroirs” yield cocoa beans offering aromas and flavours with
truly exceptional character. Callebaut® has devoted a range of unique chocolate couvertures to
these exceptional varieties of cocoa bean. Their taste and aroma reflect the unique soil, climate
and environment in which the cocoa is grown, revealing earthy, floral, fruity, herbal and spicy notes.
These chocolates are a great source of inspiration and creative expression for demanding chefs
who seek to pair specific ingredients with a particular chocolate that boosts the taste sensation.
DARK
Ecuador
Sao Thomé
Madagascar
Grenade
SSS
SSS
SSS
SSS
Packaging
Shelf life
Order code
A very strong aroma, giving
impressions of garden
angelica, liquorice and
banana. Also very spicy
70.0% cocoa solids Made with
Forastero Nacional
cocoa
Composition
Cocoa beans
24 months
CHD-R731EQU
The aroma is slightly spicy,
with roast touches and
impressions of coffee and
blackberries
70.0% cocoa solids Made with Forastero
Amelonado cocoa
A powerful taste. Hints of
blueberry, liquorice and
coffee
67.0% cocoa solids
Made with a mix
of Trinitario,
Forastero and
Criollo cocoa
Very mild, with hints of
hibiscus and raspberries
Trinitario cocoa
24 months
GRENADE
Composition
Packaging
Shelf life
Order code
24 months
24 months
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SAOTHOME
CHD-Q67MAD
MILK
Arriba
SSS
Java
SSS
Cocoa beans
Mild, buttery chocolate
with hints of yoghurt and
hazelnut
25.5% milk
Forastero Nacional
cocoa
Callets 2.5 kg bag
18 months
CHM-Q415AR
A very pale colour and hints
of vanilla and caramel
32.0% cocoa solids Made with a mix
20.9% milk
of Forastero,
Trinitario and
Criollo cocoa
18 months
JAVA
™
FINEST SELECTION Chocolate
For each Finest Selection couverture, our Master Blender has composed a unique blend of cocoa
beans from various origins. Each blend gives your chocolate a full body and at the same time
refined flavours. That’s how these chocolates bring chefs a more intense and complex taste –
yet with a perfect balance.
DARK
Composition
Cocoa beans
Kumabo
SSS
Extremely dark,
extra bitter chocolate
80.4% cocoa solids
Mix of African beans Callets™
2.5 kg bag
Packaging
24 months CHD-H8047KMBNV
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Satongo
SSS
Dark, extra bitter chocolate
72.2% cocoa solids
Mix of African beans Callets™
2.5 kg bag
24 months CHD-L7243STGNV
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Fortina
SSS
Dark, mildly bitter
chocolate
65.1% cocoa solids
Mix of LatinAmerican and
Asian beans
24 months CHD-Q6539FORNV
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Callets™
2.5 kg bag
Shelf life
Order code
no
added
sugar
Chocolate with no added sugar
The great taste and workability of Finest Belgian Chocolate also comes without added sugar.
With this range of maltitol-based chocolates you can offer your customers the sweet pleasure of
chocolate, without the sugar. Furthermore they offer the same application possibilities and can
be processed in exactly the same way as Callebaut®’s Finest Belgian Chocolate. Their technical
properties and behaviour are absolutely identical. The use of the claim “No added sugar” on
these products is permitted.
Dark
chocolate
SSS
Dark chocolate with sweetener –
no added sugar
Composition
Packaging
Shelf life
Order code
53.9% cocoa solids
43.5% maltitol
462 kcal/100 g
block 5 kg
24 months
MALCHOC-D
33.9% cocoa solids
21.5% milk
42.0% maltitol
495 kcal/100 g
block 5 kg
30.6% cocoa solids
22.3% milk
44.5% maltitol
512 kcal/100 g
block 5 kg
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(vs. 531 kcal/100 g ref. 811NV)
Milk
chocolate
SSS
Milk chocolate with sweetener –
no added sugar
18 months
MALCHOC-M
(vs. 560 kcal/ 100 g ref. 823NV)
White
chocolate
SSS
White chocolate with sweetener –
no added sugar
(vs. 569 kcal/ 100 g ref. WNV)
12 months
MALCHOC-W
ORGANIC & Fairtrade CHOCOLATE
Professionals looking for additional guarantees of sustainability can rely on Callebaut®’s certified
chocolates. Organic chocolates are made with 95% certified organic ingredients: cocoa, sugar and
milk. The Organic & Fairtrade chocolates are made with Fairtrade cocoa and sugar, bought directly
from farmers in the South at prevailing market prices. These farmers receive a premium on top
of this, allowing them to grow a sustainable business and invest in equipment etc. Callebaut®’s
certified chocolates furthermore give you the same quality guarantees as the Finest Belgian Chocolate.
Organic
Composition
Packaging
Shelf life
Order code
Dark chocolate
SSS
Dark organic chocolate
56.5% cocoa solids
Callets™
20 kg bag
24 months
CHD-Q815NOP
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Milk chocolate
SSS
Milk organic chocolate
35.3% cocoa solids
18.5% milk
Callets™
20 kg bag
18 months
CHM-Q825BIO**
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Composition
Packaging
Shelf life
Order code
Organic Fairtrade
Dark chocolate
Milk chocolate
White chocolate
SSSSS
Dark organic Fairtrade
chocolate
70.3% cocoa solids
Callets
10 kg bag
24 months
CHD-P7142BNFT
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SSSS
Milk organic Fairtrade chocolate
38.1% cocoa solids
21.5% milk
block 5 kg
18 months
CHM-Q1223BFT**
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SS
White organic Fairtrade
chocolate
28.8% cocoa solids
23.8% milk
block 5 kg
12 months
CHW-S2BFT**
Composition
Packaging
Shelf life
Order code
™
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Fairtrade CERTIFIED
Fairtrade certified
Dark
SSS
Dark, extra bitter. High cocoa
content
70.4% cocoa solids
Callets
10 kg bag
24 months
70-30-38NVFAIR
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Fairtrade certified
Dark
SSS
53.8% cocoa solids
Callets™
10 kg bag
24 months
811NVFAIR
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Fairtrade certified
Milk
SSS
Balanced milk, cocoa and
caramel taste
33.6% cocoa solids
21.8% milk
Callets™
10 kg bag
18 months
823NVFAIR
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Fairtrade certified
Milk
SSS
28.0% cocoa solids
23.0% milk
Callets™
10 kg bag
12 months
W2NVFAIR
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** For US/CND: not NOP certified
Chocolate for fountains
Treat your customers to the pure indulgence and visual spectacle of warm, melted chocolate
in fountains or fondues with Callebaut®’s Chocolate for Fountains. It is available in dark or milk
chocolate, and gives you the great intense and balanced taste of Finest Belgian Chocolate.
Furthermore, these chocolates are rich in cocoa butter, guaranteeing their high liquidity and
excellent run-through in fountains.
Dark
chocolate
SSSSS
Milk
chocolate
SSSSS
Composition
Packaging
Shelf life
Order code
Dark chocolate for fountains with
a balanced taste between cocoa
and sweet
56.9% cocoa solids
Callets 2.5 kg bag
24 months
CHD-N811FOUNNV
Milk chocolate for fountains with
a balanced caramel taste
37.8% cocoa solids
20.4% milk
18 months
CHM-N823FOUNNV
™
Coloured and flavoured Callets™
Add exciting colours and flavours to your creations with the Coloured and Flavoured Callets™.
They are 100% milk chocolate with just the right dash of caramel, cappuccino or honey.
There’s plenty of choice for lovers of fruity flavour. They’re made of white chocolate with
a splash of strawberry, lemon or orange colour and flavour. Either way, they’re great for
giving a different taste touch to mousses, sauces, crèmes and bavarois.
Composition
Packaging
Shelf life
Order code
Caramel
SSS
Milk chocolate with real caramel
31.2% cocoa solids
27.3% milk
12 months
CHF-N3438CARA
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Cappuccino
SSS
Mix of white and milk chocolate
with cappuccino taste
30.8% cocoa solids
22.5% milk
18 months
CAPPUCCINO
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Honey
SSS
100% milk chocolate with
real honey
32.8% cocoa solids
21.8% milk
12 months
CHF-Q1HONEY
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Lemon
SSS
Lemon taste and green colour
-
12 months
LEMON
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Orange
SSS
Orange taste and orange colour
-
Callets 2.5 kg bag
12 months
ORANGE
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Strawberry
SSS
Strawberry taste and pink colour
-
Callets 2.5 kg bag
12 months
STRAWBERRY
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™
™
Ready-to-use ganaches and fillings
Callebaut® presents a range of ready-to-use ganaches and fillings in a variety of flavours. Each of
these can be customised with crunchy textures, additional flavours etc. The viscosity of these
fillings is ideal for piping in moulded pralines. Furthermore they have a long shelf life and remain
stable for a long time in the finished product.
ganaches
Description
Composition
Packaging
Shelf life
Order code
White chocolate ganache
Basic with neutral taste
60.0% chocolate
4.5% alcohol
bucket 5 kg
12 months
BASE-KREM
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White chocolate ganache
Marc de Champagne with Marc de Champagne
60.0% chocolate
4.5% alcohol
bucket 5 kg
12 months
CHAMP-KREM
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Description
Composition
Packaging
Shelf life
Order code
Real caramel
100% caramel
bucket 5 kg
12 months
FWF-Z2CARA
fillings
Caramel Fill
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Tintoretto Basic White
White praline filling
with neutral taste
cuvet 5 kg
12 months
FNW-L0040
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Tintoretto Basic Milk
Brown praline filling
with neutral taste
cuvet 5 kg
12 months
FNM-L054O
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Tintoretto Coffee
Brown praline filling
with coffee flavour
cuvet 5 kg
12 months
FNF-L0040MO
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Tintoretto Coconut
White praline filling
with coconut flavour
cuvet 5 kg
12 months
FNF-L0040CO
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Tintoretto Orange Brown praline filling
with orange flavour
cuvet 5 kg
12 months
FNF-L0540OR
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no
added
sugar
Fillings with no added sugar
Description
Milk Filling with Milk chocolate filling
No Added Sugar with sweetener
White Filling with White chocolate filling
No Added Sugar with sweetener
Hazelnut Praline with Praline from roasted hazelnuts
No Added Sugar with no added sugar
Composition
Packaging
Shelf life
Order code
35.5% maltitol
529 kcal/100 g
cuvet 5 kg
12 months
FSM-L0540MAL
35.5% maltitol
540 kcal/100 g
cuvet 5 kg
39.5% maltitol
497 kcal/100 g
bucket 30 kg
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(vs. 585 kcal/100 g
ref. V05-HO40)
12 months
FSW-L0040MAL
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(vs. 595 kcal/100 g
ref. V00-H040-W)
(vs. 532 kcal/100 g
ref. PRA-CLAS)
12 months
MALPRA
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Nut pastes and pralines
Nuts and chocolate are a big hit and make a perfect match! That’s why Callebaut® brings you the
fresh nut taste. We pick the best nuts for you from orchards all over the world. We roast, grind,
caramelise and pack them within 12 hours. From pistachios to hazelnuts or pecans: you can count
on a fresh, fruity nut taste with the right sweetness. Available in a variety of textures: from whole
nuts to fine pralines.
Nut pastes and pralines
Pure pastes
Description
Composition
Packaging
Shelf life
Order code
Pure Roasted
Hazelnut Paste
Pure, unsweetened paste
of medium roasted
hazelnuts
100% hazelnuts
bucket 5 kg
12 months
PNP
Pure Pistachio Paste
Fine and pure paste of
gently roasted pistachios
100% pistachios
bucket 1 kg
12 months
NPO-PI1
Pure paste of blanched
almonds (without skin) not roasted
100% almonds
bucket 1 kg
12 months
NPN-AL0B
100% almonds
bucket 5 kg
12 months
100% pecans
bucket 1 kg
Pure Raw Almond Paste
Pure Roasted Pure paste of
Almond Paste medium roasted almonds
Pure Roasted
Pecan Paste
Fine and pure paste of
lightly roasted pecans
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NPN-AL2B
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12 months
NPO-PE1
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Nut pralinEs
Hazelnut Praline
Fine Hazelnut Praline
Description
Composition
Packaging
Shelf life
Order code
Praline from medium
roasted hazelnuts
50.0% hazelnuts
bucket 5 kg
12 months
PRA
Praline from medium
roasted and caramelised
hazelnuts
50.0% hazelnuts
bucket 5 kg
12 months
PRA-CLAS
60.0% hazelnuts
39.5% maltitol
bucket 30 kg
12 months
MALPRA
Hazelnut Praline with Praline from roasted
No Added Sugar hazelnuts with
no added sugar
Almond Praline
Praline from medium
roasted almonds
46.5% almonds
bucket 5 kg
12 months
PRAMA
Almond & Hazelnut
Praline
Praline from medium
roasted almonds
& hazelnuts
24.0% almonds
24.0% hazelnuts
bucket 5 kg
12 months
PRAMANO
Exquisite praline from
medium roasted and
traditionally caramelised
hazelnuts
50.0% hazelnuts
bucket 5 kg
12 months
PRN-HA50C2CAL
Caramelised Hazelnut
Praline (Kosher Pareve)
Prali’Passion™ Filling with almond paste
and dried pieces of
tropical fruits: banana,
passion fruit, pineapple...
44.0% almonds
bucket 5 kg
12 months
FNF-Q83EXO
Hazelnut creams and giandujas
Description
Composition
Packaging
Shelf life
Order code
Dark Hazelnut Cream
Soft mixture of dark
chocolate and medium
roasted hazelnut paste
42.5% hazelnuts
47.5% dark chocolate
cuvet 5 kg
18 months
NCD
Pale Hazelnut Cream
Soft mixture of milk
40.5% hazelnuts
59.5% milk chocolate
cuvet 5 kg
18 months
NCB
Dark Gianduja Creamy mixture of dark
30.0% hazelnuts
70.0% dark chocolate
cuvet 5 kg
18 months
GIA-D2
Pale Gianduja Creamy mixture of milk
25.0% hazelnuts
75.0% milk chocolate
cuvet 5 kg
18 months
GIA
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Decorations and crunchy textures
Today, consumers love multi-flavours and multi-textures. That’s why Callebaut® offers professionals
a range of textures and decorations that add flavour and texture to ganaches and fillings.
These textures can also be mixed in chocolate to give it a crispy or crunchy character and
a refined finishing touch that looks great.
Flakes
Composition
Packaging
Shelf life
Order code
S Dark Dark chocolate flakes (1.5-2.7 mm)
Small squares, irregular in shape
Description
100% chocolate
bag 1 kg & 5 kg
24 months
SPLIT-4-D
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L Dark Dark chocolate flakes (2.7-6.5 mm)
100% chocolate
bag 1 kg & 5 kg
24 months
SPLIT-9-D
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S Milk
Milk chocolate flakes (1.5-2.7 mm)
100% chocolate
bag 1 kg & 5 kg
18 months
SPLIT-4-M
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L Milk
Milk chocolate flakes (2.7-6.5 mm)
100% chocolate
bag 1 kg & 5 kg
18 months
SPLIT-9-M
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Description
Composition
Packaging
Shelf life
Order code
Dark
Dark chocolate vermicelli
100% chocolate
bag 1 kg & 5 kg
24 months
CHK-D
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Milk
Milk chocolate vermicelli
100% chocolate
bag 1 kg & 5 kg
18 months
CHK-M
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White chocolate vermiceli
100% chocolate
bag 1 kg & 5 kg
12 months
CHK-W
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Description
Composition
Packaging
Shelf life
Order code
Dark
Dark chocolate shavings
100% chocolate
box 0.7 kg & 2.5 kg
24 months
CHD-SV
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Milk
Milk chocolate shavings
100% chocolate
box 0.7 kg & 2.5 kg
18 months
CHM-SV
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White chocolate shavings
100% chocolate
box 0.7 kg & 2.5 kg
12 months
CHW-SV
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Description
Composition
Packaging
Shelf life
Order code
Dark
Dark truffle shells
56.1% cocoa solids
504 pcs/box 1.56 kg
126 pcs/box 0.39 kg
24 months
CHD-TS
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Milk
Milk truffle shells
30.8% cocoa solids
23.1% milk
504 pcs/box 1.56 kg
126 pcs/box 0.39 kg
18 months
CHM-TS
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White truffle shells
30.0% cocoa solids
22.3% milk
504 pcs/box 1.56 kg
126 pcs/box 0.39 kg
12 months
CHW-TS
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Description
Composition
Packaging
Shelf life
Order code
Dark
Tiny, shiny pearls in dark
chocolate with a crunchy,
toasted biscuit kernel
84.0% chocolate
49.0% cocoa solids
15.0% crunchy biscuit
bag 800 g
12 months
CED-CC-D1CRISP
Milk
Tiny, shiny pearls in milk
84.0% chocolate
30.0% cocoa solids
bag 800 g
12 months
CEM-CC-M1CRISP
White
Tiny, shiny pearls in white
84.0% chocolate
30.0% cocoa solids
bag 800 g
12 months
CEW-CC-W1CRISP
84.0% chocolate
bag 800 g
12 months
CEF-CC-STRAWB
Vermicelli
White
Shavings
White
Truffle Shells
White
Crispearls™
Strawberry Tiny, shiny pearls in strawberry
confectionery with a crunchy,
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Chocolate powder
Chocolate powder
Description
Composition
Packaging
Shelf life
Order code
Chocolate powder
100% chocolate
powder
bag 20 kg
18 months
CHOC-PNV
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Callets™ sensation
Description
Composition
Packaging
Shelf life
Order code
Dark
Shiny pearls in 100%
dark chocolate
51.9% cocoa
solids
bag 2.5 kg
24 months
CHD-SC-811NV
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Milk
Shiny pearls in 100%
milk chocolate
33.6% cocoa solids
21.8% milk
bag 2.5 kg
18 months
CHM-SC-823NV
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-
bag 2.5 kg
12 months
CHM-SC-WDNV
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Marbled Shiny pearls in a mix of
dark and white chocolate
Crunchy textures
Description
Composition
Packaging
Shelf life
Order code
Nibs Crushed cocoa bean
kernels
100% crushed
cocoa kernels
bag 800 g
24 months
NIBS-S502
100% hazelnuts
carton 20 kg
6 months
NOG13-15
100% hazelnuts
bucket 5 kg
6 months
Caramelised and medium
roasted hazelnut pieces
37.0% hazelnuts
bag 800 g & 4 kg
The original French biscuit
crunch
-
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GNT
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10 months
BRES
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box 2.5 kg
12 months
M-7PAIL
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37.0% almonds
bag vacuum sealed 1 kg
9 months
NAN-CR-AL3724
37.0% pistachios
9 months
NAO-CR-PI3724
Roasted & Blanched Medium roasted blanched
Whole Almonds almonds (without skin)
100% almonds
9 months
NUN-WN-AL2B
Roasted Almond
Pieces
Medium roasted blanched
almond pieces (without
skin)
100% almonds
9 months
NUN-PI-AL2B24
Whole Pistachios
Lightly roasted pistachios
(without skin)
100% pistachios
9 months
NUO-WN-PI1B
Roasted
Whole Hazelnuts
Medium roasted hazelnuts
- size 13-15 mm
Roasted Medium roasted
Hazelnut Pieces hazelnut pieces
Hazelnut Bresilienne
Pailleté Feuilletine
Almond Bresilienne Caramelised and roasted
almond pieces
(without skin)
Pistachio Bresilienne
Caramelised and lightly
roasted pistachio pieces,
partly blanched
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Semi-finished ingredients
For demanding professionals who want to adjust the viscosity of chocolate or boost the cocoa
taste, Callebaut® offers a range of semi-finished cocoa products with superior quality. They allow
fine-tuning and customisation of chocolate recipes. They can also be used as ingredients for
colouring (cocoa butter) or finishing (cocoa powder).
Cocoa mass
CM
Description
Composition
Packaging
Shelf life
Order code
Cocoa mass
100% pure cocoa mass
block 5 kg
24 months
CM-CAL
Description
Composition
Packaging
Shelf life
Order code
Cocoa butter
CB
NCB
Mycryo
®
Cocoa butter
100% pure cocoa butter
bucket 4 kg
24 months
CB
Cocoa butter in Callets™
bucket 3 kg
24 months
NCB-HD03
Cocoa butter in powder form
Mycryo®
drum 600 g
12 months
NCB-HD706
Description
Composition
Packaging
Shelf life
Order code
Cocoa powder 22/24
100% pure cocoa powder
bag 1 kg & 5 kg
12 months
CP
Cocoa powder
CP
New
reclosable
pack
Always-fresh
chocolate
with the easily
reclosable
choclock™
Same great
chocolate
Your Finest Belgian Chocolate comes in a new high quality packaging with a smart
reclosable choclock™. This means more convenience, always-fresh chocolate, and
easy-to-navigate information for every professional.
Find out more at www.callebaut.com
www.callebaut.com
Barry Callebaut Belgium nv • Aalstersestraat 122 • 9280 Lebbeke-Wieze • Tel. +32 53 73 04 90 • Fax +32 53 73 04 50

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