private dining - Lonesome Dove Bistro

PRIVATE DINING
Let the Lonesome Dove Western Bistro take care of your
private dining arrangements. We are able to
accommodate groups from 1 – 400 and have hosted
events for many of Dallas / Fort Worth’s Fortune 100 &
500 companies, wedding receptions, graduation parties,
and charity fundraising galas.
THE DOVE LEASE
THE VERANDA
THE CAVA ROOM
can accommodate up to 50 seated guests.
It comes complete with its own private
entrance, and a turn of the century hand
crafted saloon bar. Western decor adorns
The Dove Lease, and the small parlor off
the Main Room offers a quiet area for
guests, complete with a private restroom.
The barn doors open out to our Veranda.
is our covered outdoor dining patio,
complete with an open air deck, and
overlooks the historic Marine Creek River
Wfalk and Chef Love’s private garden.
Enjoy scenic views of The Historic Fort
Worth Stockyards and the lights of
downtown under the climate controlled
canopy. Arrangements can be made to
have live regional Texas music artists to
perform, as well as a wooden dance floor
to entertain your guests. It accommodates
up to 100 guests.
located underground and accessible via
private entrance, This room showcases
Chef Love’s award winning wine cellar. The
elegance of the Cava is highlighted by soft
candle light, and hand painted art, which
creates a unique ambience for your dinner
party. The Cava features an outdoor
courtyard, which has a view of the Marine
Creek River Walk. The room has its own
private restroom and hand crafted wooden
bar. The room seats up to 60 guests.
Food And Beverage Minimums
Food And Beverage Minimums
Food And Beverage Minimums
Monday – Thursday: $2000
Friday And Saturday: $3000
Monday – Thursday: $1000
Friday And Saturday: $1500
Monday – Thursday: $2000
Friday And Saturday: $3000
Al FRESCO
THE TRAIL ROOM
is the perfect location for wedding
ceremonies, receptions, or any celebration
for your guests to embrace the natural
elements of the Historic Fort Worth
Stockyards. With views of the Marine Creek
and stone path through a garden under
the starlight, your event here will be one
that is never forgotten. Please ask about
capacity details.
is our most intimate private dining area.
It is adorned with a hand painted map of
the mythical Lonesome Dove Trail and
original 1920s hardwood floors. The Trail
Room is perfect for a casual gathering, or
boardroom style dining. This room seats
up to 20 guests.
Food And Beverage Minimums
Food And Beverage Minimums
$1000
Monday – Thursday: $1000
Friday And Saturday: $1500
Private Dining Coordinator
Andria Prasifka
817.740.8810 | andria-prasifka@cheftimlove.com
Have a large group or want to see more venues?
Tim Love Catering has the solution, visit them at timlovecatering.com
*** Food And Beverage Minimums Are Subject To Increase ***
POLICIES AND PROCEDURES
The Menu
To ensure proper and prompt service, a preset menu is required for all private
parties. Your menu selection should be submitted at least one week prior to
the scheduled event.
The Lonesome Dove is always willing to accommodate dietary restrictions.
Beverage and Bar Set Up
All beverages are priced per consumption. We recommend that you make wine
selections in advance to ensure availability for your entire party.
Guarantee
A guaranteed number is due no later than two business days prior to your event
and is not subject to reduction after that time. If your party falls below the
guaranteed number on the day of your event, you will be charged for the
guaranteed number. If no guaranteed number is given by phone or in writing,
the highest number shown on your reservation contract will be applied to your
charges.
Deposit and Payment
A contract must be signed and returned to the Lonesome Dove to confirm your
event space. No reservation is final until this contract is received.
Gratuity
For private events held at the Lonesome Dove, a 20% service charge will be
added to your final bill to accommodate the service staff.
The Chef and Staff are committed
to making your event a success!
LUNCH menu #1
28.00 per person
FIRST COURSE
Seasonal Fruits with Margarita Cream
SECOND COURSE
Choice Of:
Romaine Salad with Smokey Anchovy-Lime Vinaigrette,
Grilled Chicken, and Shaved Grana
Buffalo Burger, Jack Cheese, House-Made Pickles, Bistro Fries
Applewood-Smoked Bacon, House Smoked Lamb Bacon, Butter Lettuce
Sliced Beef Tenderloin Sandwich with Carmelized Onions,
Fresh Horsey Cream, Bistro Fries
Third Course
House Made Ice Cream Cookie Sandwich
LUNCH menu #2
35.00 per person
FIRST COURSE
Choice Of:
Mixed California Greens, Sherry-Caramelized Shallot Dressing,
Maytag Blue Cheese Crisp
Romaine Salad, Smoked Anchovy-Lime Vinaigrette,
Sour Dough Croutons, Shaved Grana
SECOND COURSE
Choice Of:
Roasted Buffalo Meatloaf, Yukon Gold Mash Potatoes,
Spinach, House BBQ Sauce
BBQ Pulled Pork Sandwich, Bistro Fries
Grilled Chicken, Vegetable Pesto Pasta Salad
Third Course
Tuaca Cappuccino Flan
LUNCH menu #3
43.00 per person
FIRST COURSE
Choice Of:
Mixed California Greens, Sherry-Caramelized Shallot Dressing,
Maytag Blue Cheese Crisp
Romaine Salad, Smoked Anchovy-Lime Vinaigrette,
Sour Dough Croutons, Shaved Grana
SECOND COURSE
Choice Of:
5 oz. Beef Tenderloin, Grilled Asparagus, Yukon Gold Mash Potatoes
Smoked Pork Tenderloin, Yukon Gold Mash Potatoes,
Cripsy Onions, Braised Garlic Sauce
Seasonal Fish
Third Course
Ancho Chile Cake, Vanilla Ice Cream