Puchero BE RESPONSIBLE. DRINK IN

Puchero
Ingredients
140M
2PAX
Difficulty
400 g of chick peas (soaked)
1 smoked ham bone
1 pig trotter
200 g of sliced streaky bacon
200 g fat from the cheek of the pig
200 g pork
1 chorizo sausage
1 black pudding sausage
1 bay leaf
Salt (to taste)
Preparation
1
In a large stewpot, place chick peas, meats, ham bone and bay leaf and season with salt. Bring to a hard boil for 5
minutes until a foam rises on the liquid. Skim off the foam (these are toxins). Lower the heat and simmer for 1 hour.
2
Prick the sausages with a pin so that they release their fat and flavour and add to stew. Cook for another hour.
3
Once everything is cooked, remove the meat. Debone the pig trotter and put that meat back in with the broth. Slice
the meat and serve separately.
4
Use the broth to make a rich soup. All you have to do is add some mint leaves and tiny noodles, boil and serve.
BE RESPONSIBLE. DRINK IN MODERATION.
info@sograpevinhos.com | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
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BE RESPONSIBLE. DRINK IN MODERATION.
info@sograpevinhos.com | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
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