lunch/dinner menu

LUNCH/DINNER MENU
NIBBLES
MAINS
Marinated olives. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Ottolenghi roasted spiced nuts.. . . . 5.5
Vegetable crudités, avocado. . . . . . . . 5.9
Mixed seed lavosh,
burnt spring onion dip. . . . . . . . . . . . . . . . . 6.5
Whole twice-cooked baby chicken,
lemon myrtle salt, chilli sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.9
Pork chop, Bramley apple, Cedro lemon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.9
Cod, Vadouvan spice, Koji leeks, pickled shiitake.. . . . . . . . . . . . . . . . . . . . . 23.9
Lemon sole, salted grapes, verjus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.9
Cecina smoked beef,
piquillo peppers, crispy garlic. . . . . . . . . 7
Chickpea pancake, spiced peas,
tomato, yuzu salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.9
Jicama, smokey Jalapeño,
tomato salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.9
Freekeh, kohlrabi, pine nut yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.9
STARTERS / DISHES TO SHARE VEGETABLES
MEAT
Burrata, peach, coriander seeds, plum wine.. . . . . . . . 12.9
Twice-cooked baby chicken, lemon myrtle salt,
chilli sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.9
Roasted aubergine, saffron yoghurt,
pomegranate, basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Mixed green beans, kaffir lime, coriander,
sesame seeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Crushed red beetroot, goat’s cheese,
hazelnuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Lamb sweetbreads, five spice, pickled cucumber,
oyster mayonnaise.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.9
Beef short rib, grelot onion, pickled salsify,
shiitake mushroom.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.9
Roasted butternut squash, red onion,
tahini, za’atar.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Courgette and manouri fritters,
cardamom yoghurt.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5
SIDES
Valdeón cheesecake, pickled beetroot,
almonds, thyme honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.9
Truffle polenta chips, parmesan, garlic aioli. . . . . . . . . 6.2
FISH
Friggitello peppers, smoked garlic,
Jalapeño salt ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.2
Prawns, grits, smoked sweetcorn salsa,
roasted tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.9
Brown lentils, cumin, crispy shallots,
cherry tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.2
Sea bass, coconut salad, tamarind, date .. . . . . . . . . . . . 13.9
Rainbow trout, yuzu kosho labneh,
smoked bacon, samphire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.9
Heritage tomatoes, sumac, red onion, basil. . . . . . . . . 6.2
Roast okra, chilli, maple, coriander,
toasted buckwheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.2
Mixed leaves, heritage radish, truffle dressing. . . . . 6.2
Please let the waiter know if you have any food allergies
Signed copy of NOPI: The Cookbook £28
COCKTAILS
Pineapple and Absinthe Shrub
Kamm and Sons, pineapple, punch syrup,
apple vinegar, absinthe. . . . . . . . . . . . . . . . . . . . . . . . . 11
Saffron Chase
Chase gin, Champagne,
elderflower liqueur, saffron. . . . . . . . . . . . . . . . . . . . . 12
Coriander and Ginger Martini
Kettle One vodka, lime, fresh ginger,
baby coriander.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Banana and Cardamom
Flor de cana white rum, Velvet Falernum,
banana, cardamom honey, bitters,
apple, lime .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pineapple and Sage Martini
Sage-infused Tanqueray, roasted pineapple,
lemon & clove syrup.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Raspberry and Bourbon
Woodford Reserve, Antica Formula,
raspberry jam, lemon, Peychaud’s bitters,
ginger beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Sumac Martini
Ketel One vodka, sumac, Velvet Falernum,
lime, pomegranate juice.. . . . . . . . . . . . . . . . . . . . . . . 11
Classics
Martini
Tanqueray 10 gin / Konik’s Tail vodka with
a twist / olives / dirty / filthy / gibson.. . . . . . 10.5
Penicillin
Monkey Shoulder, Kings Ginger, Lemon,
Honey, Islay.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Negroni
Sipsmith gin, Antica Formula, Campari. . . . 11
Sours
Scotch / Bourbon / Amaretto / Gin/Pisco,
shaken with lemon juice, sugar, bitters
& egg white (optional). . . . . . . . . . . . . . . . . . . . . . . 10.5
The Last Word
Tanqueray gin, Maraschino,
Green Chartreuse, lime.. . . . . . . . . . . . . . . . . . . . . . . 11
Caipirinha / Caipiroska
Germana Cachaca / Ketel One vodka with
muddled lime & sugar. . . . . . . . . . . . . . . . . . . . . . . 10.5
Smoky Fennel
Ilegal Mezcal, lime, apple, fennel syrup. . . . . 12
Tommy’s Margarita
Arette blanco, lime juice, agave syrup. . . .10.5
Hendricks Punch
Hendricks gin, Aperol, juniper
and coriander syrup, cucumber, mint,
aromatic bitters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
Dark and Stormy
Goslings Black Seal, ginger beer, lime. . . . 9.5
Sotol and Mezcal
Reposado Sotol, Ilegal Mezcal,
pink grapefruit, jalapeno agave, lemon.. . . . 11
Mexican Haze
Raicilla Costa, Velvet Falernum, lemon,
rhubarb, vanilla agave.. . . . . . . . . . . . . . . . . . . . . . . 12
Old Fashioned
Hanky Panky
Tanqueray, Antica Formula,
Fernet branca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Non-alcoholic cocktails
Cranberry, Apple & Cucumber
Cranberry, apple and lemon,
cucumber ribbons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.9
Burnt Butter
Burnt butter Woodford Reserve,
sugar, bitters, spiced popcorn . . . . . . . . . . . . . . . . 12
Ginger, Orange & Lime Zinger
Pressed ginger, orange, lime, mint,
ginger ale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.9
Chilli, Fino
Hacienda Anejo, Fino sherry, fresh chilli,
hazelnut liqueur, lemon twist. . . . . . . . . . . . . . . . . . 12
Lychee & Grapefruit Cooler
Lychee, grapefruit, lemon, mint, sugar. . . . . 5.9
Rooibos
Woodford Reserve, Fernet Branca,
Rooibos Tea syrup, Mozart chocolate bitters. . 12
Kumquat & Passionfruit
Kumquat, passionfruit, orange, lemon, kumquat syrup, rose water. . . . . . . . . . . . . . . . . . . . . . . . 5.9
Aperitif
Cocchi Americano 5.5
Campari 5.5
Kamm & Sons 7
Vergano Vermouth 7
Vergano Americano 7
Whisky
Monkey Shoulder 9
Balvenie Double Wood 10
Auchentoshan Three
Wood 12
Glenfarclas 15yr 13
Laphroaig Triple Wood 14
Hakushu 12yr 15
Bourbon & Rye
Woodford Reserve 8.5
Rittenhouse 100 Rye 10
Millstone 100 Rye 14.5
Ridgemont Reserve
1792 16
Gin
Tanqueray 43.1% 7.5
Hendrick’s 8.5
Sipsmith 9.5
Chase 10.5
Rum
Appleton Estate
V/X Gold 7.5
XM Royal 10yr 10.5
Plantation XO
20th Anniversary 12.5
Agave-Based
Sotol Hacienda de
Chihuahua 11.5
Don Julio Reposado 13
Ilegal Mezcal Joven 12
Vodka
Ketel One 7.5
William Chase 10
Konik’s Tail 10
Ciroc 12
Sherry
Fino “del Puerto” 5
Oloroso, Don Jose 7
Beer & Ale
Fresh Juices
Soft drinks
Kale, cucumber, apple, lime. . . . . . . . . . . . 4.9
Carrot, ginger and apple.. . . . . . . . . . . . . . . 3.9
Orange or grapefruit . . . . . . . . . . . . . . . . . . . 3.5
Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Hildon still or sparkling
mineral water (750ml). . . . . . . . . . . . . . . . . . . 3.5
Coke, diet coke, lemonade,
ginger ale, ginger beer . . . . . . . . . . . . . . . . . 2.8
Tonic water, slim line tonic . . . . . . . . . . . . . . . . 2
The Kernel Indian
Pale Ale 5
Pressure Drop Wheat 4.75
Signature Brew Lager 4.75
Hiver Honey Beer 4.75