Asian Products

Transcription

Asian Products

ASIAN
PRODUCTS
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ASIAN PRODUCTS
Page 1
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90097 Aji-Mirin Rice Wine
17 oz
90098 Aji-Mirin Rice Wine
60 oz
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90005 Baby Corn - Canned
6/6.6 lb
90006 Baby Corn - Canned
6.6 lb can
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90004 Bamboo - Shoots Stripped
5 lb can
90003 Bamboo - Shoots Stripped
6/5 lb
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90106 Banana Leaves - Frozen
1 lb
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90002 Bonito Flakes
1 lb
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90010 Coconut Milk
13 oz
90009
Coconut Milk24/13 oz
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90011 Curry - Green Paste
35 oz
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90128 Curry - Masaman Paste
14 oz
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90012 Curry - Red Paste
32 oz
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90013 Curry - Yellow Paste
32 oz
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96178 Dressing - Japanese
33.8 oz
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90112 Dry Rice Paper / Spring Roll 8” 50 ct
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90014 Falafel Mix
10 lb
90015
Falafel Mix3.3 lb
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90138 Fortune Cookies
7 lb
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90119 Ginger - Pickled
12 oz
1 gallon
20 lb
www.whatchefswant.com • facebook.com/whatchefswant • twitter.com/whatchefswant • youtube.com/creationgardens
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ASIAN PRODUCTS
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90142 Hot Pepper Paste Gochujang
2.2 lb
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90139 Jackfruit - Canned
24/24 oz
90141 Jackfruit - Canned
24 oz
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90018
Kim Chee32 oz
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90140 Korean Pepper Powder
3 lb
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90019 Miso - Red
2 lb
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90020
Miso - White2 lb
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90132 Mustard - Chinese
8 oz
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90027 Noodles - Canton Steamed Frozen
5 lb
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90028 Noodles - Imitation Egg Dry
400 g
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90029 Noodles - Lo Mein Frozen
1 lb
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90026 Noodles - Mung Bean Thread
.5 lb
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90030 Noodles - Rice Large
1 lb
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90031 Noodles - Rice Medium
1 lb
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90032 Noodles - Rice Vermicelli
1 lb
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90033 Noodles - Soba Buckwheat Dry
2 lb
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ASIAN PRODUCTS
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90126
90037
90131
90035
90111
90134
90039
90038
90040
97205
90041
90042
90043
90116
90090
90085
90084
90136
90045
90044
90046
Noodles - Somen Dry
Noodles - Udon Wheat, Myojo
Noodles - Udon, Dry
Noodles - Udon, Frozen
Nori Paper
Oil - Chili
Oil - Sesame, Kadoya
Oil - Sesame, Kadoya
Oil - Sesame, Toasted Roland
Palm Sugar
Panko Bread Crumbs
Panko Bread Crumbs
Panko Bread Crumbs
Paste - Shrimp
Paste - Sweet Bean
Paste - Tahini Roland
Paste - Tahini Roland
Rice Paper - Black Sesame Seed
Sauce - Banana, Jufran
Sauce - Banana, Jufran
Sauce - Black Bean Garlic
2 lb
1 lb
25 lb
1 lb
50 ct
8 oz
56 oz
10/56 oz
12 oz
2 lb
17 lb
10/2.2 lb
2.2 lb
13 oz
18 oz
32 oz
12/32 oz
12 oz
12 oz
18/12 oz
5 lb
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ASIAN PRODUCTS
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90048
90050
90049
90047
90071
90073
90072
90070
90082
90081
90054
90056
90055
90058
90057
90060
90059
96176
96177
90061
90052
90051
90065
90064
90069
90068
90074
90076
Sauce - Chili Garlic
Sauce - Chili, Sambal Oloek
Sauce - Chili, Sriracha
Sauce - Chili, Sriracha
Sauce - Fish, Flying Lion
Sauce - Fish, Tiparos
Sauce - Fish, Tiparos
Sauce - Harissa
Sauce - Harissa
Sauce - Hoisin
Sauce - Hoison
Sauce - Japanese Black Pepper
Sauce - Japanese Eel/Unagi
Sauce - Korean Barbecue
Sauce - Mango Chutney
Sauce - Mango Chutney
Sauce - Oyster
Sauce - Oyster
Sauce - Plum
Sauce - Plum
Sauce - Soy Dark Superior
Sauce - Soy Kikkoman
18 oz
1 gallon
4/1 gallon
12/18 oz
18 oz
1 gallon
4/1 gallon
12/18 oz
28 oz
12/28 oz
24 oz
23 oz
12/23 oz
5.35 oz
24/5.35 oz
5 lb
6/5 lb
4.4 lb
1 gallon
2 lb
32 oz
12/32 oz
5 lb
6/5 lb
5 lb
6/5 lb
5 lb
1 gallon
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ASIAN PRODUCTS
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90075
90077
90078
90120
90079
90086
90080
90063
90062
90087
90066
90067
90151
90152
90110
90007
90008
90091
90092
90093
Sauce - Soy Kikkoman
Sauce - Soy Lite Superior
Sauce - Soy Mushroom
Sauce - Soy Ponzu
Sauce - Soy Sweet/Ketjap Manis
Sauce - Soy Tamari
Sauce - Soy White Tamari
Sauce - Sweet Chili, Mae Ploy
Sauce - Sweet Chili, Mae Ploy
Sauce - Teriyaki
Sauce - Thai Peanut
Sauce - Thai Peanut
Seaweed - Dried Mix
Seaweed - Dried Mix
Seaweed - Konbu/Kombu
Straw Mushrooms, Canned
Straw Mushrooms, Canned
Tamarind - Bricks
Tamarind - Concentrate
Tapioca - Pearled
4/1 gallon
5 lb
22 oz
15 oz
20 oz
64 oz
10 oz
32 oz
12/32 oz
1 gallon
12 oz
64 oz
20/3.5 oz
3.5 oz
4 oz
6/6.6 lb
6.6 lb
1 lb
16 oz
1 lb
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ASIAN PRODUCTS
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90095
90096
90150
80024
80023
80021
80020
Tempura - Mix
Tempura - Mix
Tempura Batter Crispy
Tofu - Extra Firm
Tofu - Exrra Firm
Tofu - Firm
Tofu - Firm
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10/2.2 lb
2.2 lb
6/3.3 lb
14 oz
12/14 oz
14 oz
12/14 oz
Aji Mirin Rice Wine - Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.
Bonito Flakes - Katsobushi, or bonito flakes, are made from the bonito fish, which is carefully dried and then
shaved into very fine, intensely flavored flakes.
Curry, Green Paste - Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use
as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry.
Curry, Masaman Paste - Massaman curry paste made from dried red chile, shallot, garlic, lemongrass, salt,
galanga, shrimp paste, coriander seed, cumin, star anise, cardamon, and cinnamon. The Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor.
Dressing, Japanese - A light, soy sauce based dressing. Japanese Dressing has an exquisite balance of refreshing
flavour combining hotness, sweetness and sourness. All purpose Japanese Dressing goes well as a salad dressing
and as a sauce for seafood and steaks.
Dry Rice Paper/Spring Roll 8” - Rice paper made from rice flour. Use to make fresh spring rolls.
Falafel Mix - A tasty and highly nutritious vegetable patty mix made from ground garbanzo and fava beans and
a special blend of spices. Serve with pita bread and cucumber yogurt sauces or as a meatless burger, on a bun
with your favorite condiments.
Ginger, Pickled - This popular garnish is made from ginger root that has been pickled in salt and in a vinegar
mixture. It is a delicious accompaniment to various Japanese and other seafood dishes.
Hot Pepper Paste Gochujang - Gochujang is a classic Korean fermented chili and bean paste that can be used in
many dishes. Sweet and spicy in taste.
Jackfruit, Canned - Jackfruit in Syrup presents the goodness of jackfruit in a conveniently preserved for. It gives
you the delicious taste and health benefits of hand-picked jackfruit of Thailand to be enjoyed year-round.
Kim Chee - A traditional fermented Korean side dish made of vegetables with a variety of seasonings.
Korean Pepper Powder - Gochugaru is a red pepper powder ubiquitous in Korean cooking. This powder is
fruity and much milder than cayenne.
Miso, Red - This miso made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It can range in color from red to dark brown. The deep
umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.
Miso, White - This miso is made from soybeans that have been fermented with a large percentage of rice. The
actual resulting color can range from white to light beige, and the miso has a definite sweet taste. It’s best used in
condiments like mayo or salad dressings, or in light sauces.
Mustard, Chinese - Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and
fried wontons.
Noodles, Canton Steamed Frozen - Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. Good for stir fries.
Noodles, Imitation Egg Dry - Until recently, the U.S. government required a noodle to contain flour, water, and
eggs to be rightly called a noodle. Since most Asian noodles aren’t made with eggs, this left them without much
of an identity. This noodle is a thin, round dried noodle perfect for stir fries and soups.
Noodles, Lo Mein Frozen - Asian flair from freezer to table. Once thawed, these noodles are ready for you to
cook in your favorite soup, stir fry, or other Asian recipes.
Noodles, Mung Bean Thread - Mung bean threads are also known as glass noodles because of their color and
shape and can be used to top soups and other dishes. Unlike traditional noodles, Mung bean threads are gluten
free.
Noodles, Rice Large - Rice noodles are made with rice flour, and are especially popular in Southeast Asia. Wide
noodles are best used in soups, stir-fries, and braised dishes.
Noodles, Rice Medium - Rice noodles are made with rice flour, and are especially popular in Southeast
Asia. Medium noodles are the most versatile, and can be used in soups, stir-fries, salads, or as a bed for meat or
fish.
Noodles, Rice Vermicelli - These are used throughout Asia in soups, spring rolls, cold salads, and stir-fries. They’re similar to bean threads, only they’re longer and made with rice flour instead of mung bean starch.
Noodles, Soba Buckwheat Dry - These noodles are made from buckwheat flour and have a correspondingly
strong, nutty flavor.
Noodles, Somen Dry - Somen noodles are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat.
Noodles, Udon Dry - Chewy udon noodles. Dry.
Nori Paper - Dried seeweed for sushi making.
Oil, Chili - Made by infusing red ripe chilies in soybean oil, this chili oil is a fragrant, red-hot seasoning that
makes an excellent dipping sauce for those who love a challenge.
Oil, Sesame, Kadoya - Kadoya sesame oil is made from sesame seeds that have been carefully selected, roasted,
and crushed.
Oil, Sesame, Toasted Roland - Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a flavoring
element.
Palm Sugar - Palm sugar comes from the coconut palm tree. This all natural caramel like crystal sugar is a perfect replacement for table sugar.
Panko Bread Crumbs - Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an
oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread
crumbs, allowing foods to stay crispier longer.
Paste, Shrimp - Shrimp paste is a strong-smelling, very salty pink paste commonly used as a cooking ingredient
in many Southeast-Asian dishes. Made of ground up fermented shrimp and salt.
Paste, Sweet Bean - Red bean paste or Azuki bean paste is a dark red, sweet bean paste.
Paste, Tahini Roland - Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency.
Rice Paper - Black Sesame Seed - Rice paper sprinkled with sesame seeds.
Sauce, Banana, Jufran - Banana sauce is a popular Philippine condiment made from mashed banana, sugar,
vinegar, and spices
Sauce, Black Bean Garlic - A savory and ready-to-use sauce with aromatic black beans and garlic. Use in stirfrying and as a dip for steamed dishes.
Sauce, Chili Garlic- Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of
the sauce complements everything from a cracker to poultry to soups.
Sauce, Chili, Sambal Oloek - Sambal Oelek is made only of fiery red chilies, vinegar and salt - no other additives
such as garlic or spices - for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate
flavors.
Sauce, Chili, Sriracha - Sriracha is made from sun-ripened chilies which are ground into a smooth paste along
with garlic and packaged in a convenient squeeze bottle.
Sauce, Fish, Flying Lion - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking.
Naturally pressed from anchovy extract and sea salt.
Sauce, Fish, Tiparos - The familiar fish sauce served throughout Thailand as an everyday pedestrian favorite.
Premium quality, familiar taste.
Sauce, Harissa - A Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano
peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder,
caraway, and oil.
Sauce, Hoison - Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and
water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, and red chili peppers.
Sauce, Japanese Black Pepper - Black pepper dishes are dishes where ingredients are rubbed with salt, pepper,
garlic and other seasonings and then flame broiled. Black Pepper Sauce is an original liquid blend seasoning
which makes preparation of black pepper dishes simple.
Sauce, Japanese Eel/Unagi - This flavorful eel-based broth makes a great addition to your favorite Asian dishes.
Save yourself time in the kitchen buy purchasing this intricate Unagi sauce pre-made.
Sauce, Korean Barbecue -A sweet and savory sauce for marinating, grilling and basting meat.
Sauce, Mango Chutney - A little spicy, a little sweet, this chutney perfectly accompanies grilled, roasted or sauteed meats or seafood.
Sauce, Oyster - Lee kum kee - premium oyster sauce is specially made from the finest premium selected oyster
extract. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Sauce, Plum - Plum sauce is a good all-around condiment for all sorts of not only Asian dishes but Europeaninfluenced American recipes. Plum sauce marinated meat adds a special sweet taste to any summer barbeque.
Sauce, Soy Dark Superior - Less salty, more viscous, and deeper in color, dark soy sauce imparts a wonderful
caramel color to braised dishes.
Sauce, Soy Kikkoman - All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and
salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow
flavor, appetizing aroma and distinctive reddish-brown color.
Sauce, Soy Lite Superior -Made from the first pressing of fermented soy beans, light soy sauce is thinner and
has a lighter color than dark soy sauce, it is also saltier.
Sauce, Soy Mushroom - This is a dark soy sauce that is infused with either dried straw mushrooms or (less common) dried Chinese black mushrooms. It’s used in place of dark soy sauce to add an earthy flavor to dishes, and
also as a table condiment.
Sauce, Soy Ponzu -Get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient
sauce. This citrus seasoned soy sauce and dressing has been popular in Japan for years.
Sauce, Soy Sweet/Ketjap Manis - Sweet soy sauce, which has a thick, almost syrupy consistency and a unique,
pronounced, sweet somewhat treacle-like flavor.
Sauce, Soy Tamari - Naturally brewed. No artificial preservatives added. In its earlier days, Japanese soy sauce
was darker with a stronger taste and aroma. We now bring those unique qualities back in Kikkoman Tamari Soy
Sauce. With a touch of wheat to enhance the flavor and color, this sauce provides depth and balance to all savory
foods. Brewed in Japan
Sauce, Soy White Tamari -A white soy sauce, white tamari is made from mostly wheat, as opposed to mostly
soy. Its delicate flavors make it a great dipping and finishing sauce.
Sauce, Teriyaki - A blend of naturally brewed soy sauce, wine, corn syrup and spices, teriyaki marinade & sauce
has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.
Sauce, Thai Peanut - Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create
this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for a delicious salad.
Seaweed, Konbu/Kombu - A dark greenish brown sea vegetable with thick, wide leafy fronds
Tamarind, Bricks - Also called tamarind pulp, tamarind paste is made from the ripe flesh of the tamarind pod;
use its sweet-sour flavor as the base for sour soups, in grilling sauces, or in curries and chutneys. Brick Form.
Tamarind, Concentrate -Also called tamarind pulp, tamarind paste is made from the ripe flesh of the tamarind
pod; use its sweet-sour flavor as the base for sour soups, in grilling sauces, or in curries and chutneys.
Tapioca, Pearled - Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant.
Tapioca pearls are delicious in puddings, pies, and a variety of your favorite desserts.
Tofu, Extra Firm - Extra firm tofu contains the least amount of moisture of all fresh tofu and has the firmness of
fully cooked meat and a somewhat rubbery feel similar to that of paneer.
Tofu, Firm - This form of fresh tofu still contains a great amount of moisture. It has the firmness of raw meat but
bounces back readily when pressed.

Asian Products

Transcription

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