Kopitiam Ala Carte Menu_ Jul2015 FA

DESSERTS
Authentic Mango Pudding 7
Pisang Goreng 9
Bubur Cha Cha (Hot or Cold) 8
coconut milk, sweet potato,
yam, tapioca jelly
glutinous rice balls filled with peanuts,
pandan-flavoured soup
Coconut Jelly 12
Ice Kachang 10
sea coconut, jelly in coconut shell
Tau Suan 7
Ice Jelly with Mixed Fruits 7
yellow beans, dough fritters
Ah Balling 7
banana fritters, maple syrup,
vanilla ice cream
shaved ice, jelly, mixed fruits, lime, syrup
crushed ice, creamy corn, grass jelly, attap seeds,
kidney beans, coloured syrups
Yam Paste with Gingko Nuts 10
yam paste, gingko nuts, coconut sauce
BEVERAGES
Revitalising Quenchers
& Smooth Icy Juice Blends
Kopitiam Favourites
strawberry,tea
Soya Bean 6
Bandung 6
Iced Milo 6
Lychee 8
Fresh Whole Coconut 8
Strawberry Sangria Iced Tea 8
Blood Orange Mojito 8
blood orange, soda
Pamplemousse Freeze 8
peach,pamplemousse
Mango Cooler 8
mango
Red Monkey 8
strawberries, creamy banana
Three Tango 8
apricots, oranges, peaches
Madness Blue 8
blueberries
(Sweeten or Unsweeten)
Local Specialties
Raspberry Lychee Tea Freeze 8
lychee, raspberry
Homemade Barley 6
Traditional Teh or Kopi O 6
local tea or coffee without milk
Teh or Kopi Tarik 6
local tea or coffee with milk
Teh or Kopi Ice 7
local tea or coffee with
evaporated milk and ice
Milo Dinosaur 8
malt chocolate, milo powder
Beers 13
Tiger, Heineken, Kirin
Champagne
glass bottle
Moët & Chandon Impérial, France
White Wines
Torres Viña Del Sol Parellada,
15
Spain
Casa Lapostolle Sauvignon Blanc, 15
Chile
Knappstein Hand Picked Riesling,
Australia
Red Wines
Torres Sangre de Toro Tempranillo, 15
Spain
Casa Lapostolle
15
Cabernet Sauvignon, Chile
Earthworks Shiraz, Australia
115
75
75
115
75
75
115
Juices 7
orange, watermelon,
cranberry, mango,
pineapple, guava,
lime, grapefruit
Soft Drinks 7
coke, coke light, sprite,
ginger ale, soda
Mineral Water
Evian 7
Perrier 7
San Pellegrino 500ml 10
TWG Tea Leaves
imperial lapsang souchong 12
black tea, Chinese pine,
oolong prestige, black tea
TWG Tea Bags 7
royal darjeeling,
French earl grey,
chamomile,
English breakfast,
imperial sencha,
jasmine queen
Prices are subject to service charge and prevailing government tax. Should you have any dietary requirement, our team will be happy to assist.
Level 2, Swissôtel The Stamford
2 Stamford Road, Singapore 178882
STARTERS
VEGETARIAN DELIGHTS
Deep-Fried Spring Rolls 15
Wok-Fried Vegetarian Bee Hoon 16
vegetables, shredded chicken filling, chilli sauce, dark sweet sauce
Local Chinese Salad - Rojak 16
vermicelli rice noodles, mushrooms, mixed vegetables
Vegetarian Fried Rice 16
pineapple, cucumber, bean sprouts, turnip, dough fritters,
water spinach, prawn paste, peanuts, chilli
fried rice, choy sum, mushrooms, lettuce, eggs
Crispy Bean Curd - Tauhu Telur 16
braised egg bean curd, carrots, spring onions
deep-fried bean curd, bean sprouts, eggs, sweet and sour peanut sauce
Crispy Prawn Fritters 22
Claypot Tofu 16
Deep-Fried Cod Fish 16
mock cod fish, light soya sauce
prawns, mango-plum sauce
Satay 16
(choice of chicken, beef or lamb)
onions, cucumber, rice dumpling, peanut sauce,
Crispy Baby Squid 18
deep-fried squid, sweet sauce
SOUPS (Single Serving)
Seafood Broth 18
fish maw, crab meat, sea cucumber, dried scallop,
black fungus, mushrooms
Chef’s Daily Specialty 13
seasonal ingredients
VEGETABLES
Stir-Fried Sambal Kang Kong 15
water spinach, onion sambal
LOCAL FAVOURITES
Fried Carrot Cake 18
radish cake, eggs, salted radish, prawns,
with or without dark sweet sauce
*Bak Kut Teh 21
pork spare ribs soup, bak kut teh herbs, dough fritters,
tau pok, braised pickled vegetables
Fried Oyster Omelette 22
eggs, oysters, spring onions, vinegar, chilli sauce
*Capitol Pork Ribs 22
pork ribs, sweet and sour sauce
*Claypot Seafood Tofu 18
prawns, fish slices, squid, egg, bean curd
Spicy Eggplant 18
Braised Preserved Vegetables and Pork Belly 20
eggplant, spicy chilli, spring onions
pork belly, preserved vegetables, garlic, shallots, oyster sauce
Stir-Fried Jumbo Asparagus 18
*Wok-Fried Beef with Shaoxing Wine and Soya Sauce 22
asparagus, garlic, sea salt
Stir-Fried Bean Sprouts with Salted Fish 15
bean sprouts, salted fish, spring onions
New Zealand beef, rice wine, soya sauce
(per serving)
Steamed Hong Kong Kai Lan 15
*Signature "Kopi Tiam" Crab 108
kai lan, garlic, soya sauce
your choice of chilli or black pepper sauce
Stir-Fried French Beans 18
*Signature “Kopi Tiam” Salted Egg Yolk Crab 108
french beans, dried shrimps, minced chicken
Simmered Marrow Vegetables 15
shredded shiitake mushrooms, carrots, marrow, oyster sauce
salted egg yolks, curry leaves
*Crispy Shrimp Paste Chicken 18
deep-fried chicken wings, shrimp paste, achar
Golden Pomfret 26
deep-fried pomfret, supreme soya sauce, spring onions
NOODLES
RICE AND CONGEE
Stir-Fried Beef Kway Teow 18
Nasi Lemak Enak (Chicken Curry or Beef Rendang) 18/20
Char Kway Teow 18
Hainanese Chicken Rice 18
flat white rice noodles, beef slices, vegetables
flat white rice noodles, dark sweet sauce, eggs, prawns, fish cake, cockles
Braised Hokkien Mee “Singapore Style” 18
white and yellow noodles, prawns, pork belly, bean sprouts, chives
*Ayam Panggang 18
grilled chicken thigh, malay spices, coconut milk, pickled vegetables
Wanton Noodles (Dry or Soup) 18
egg noodles, minced chicken dumplings, roasted pork, vegetables
*Chilli Prawns 24
stir-fried prawns, onion chilli sauce
Prawn Noodle Soup “Penang-Style” 22
yellow noodles, crab meat, prawns, water spinach, bean sprouts
*Beef Rendang 20
spiced beef, kaffir lime leaves, coconut milk
*Fish Head Curry 55
ladies’ fingers, tomatoes, eggplant, spicy curry, crispy pappadum
*Sweet and Sour Fish 20
grouper fillet, pineapple, cucumber, tomatoes, sweet and sour sauce
*Assam Fish (Steamed or Deep-Fried) 20
sea bass fillet, tomatoes, ladies’ fingers, pineapple, tamarind sauce
Signature "Kopi Tiam" Laksa 20
thick rice noodles, prawns, chicken, fish cake slices, tau pok,
rich spicy broth
steamed chicken, fragrant rice, Hong Kong kai lan,
chicken broth, traditional sauces
Crab Meat Fried Rice 22
fried rice, eggs, barbecued pork, prawns, crab meat
Nasi Goreng Istimewa 20
sambal fried rice, fried chicken, chicken satay,
fried egg, prawn crackers
*Fish Congee 18
two-hour boiled rice porridge, fish
*Served with ginger, dough fritters, crispy shallots, spring onions and coriander.
Seafood Hor Fun 20
flat rice white noodles, prawns, scallops, fish slices, vegetables,
thick egg gravy
Sliced Fish Bee Hoon Soup 18
vermicelli rice noodles, fish slices, choy sum
Seafood Mee Goreng 18
CHICKEN CURRY
WEEKLY SPECIALS
Served with fragrant steamed rice and crispy pappadum
yellow noodles, prawns, squid, choy sum, cabbage,
onion, sambal, tomato sauce
Devil’s Curry 18
Mee Pok (Dry or Soup) 20
Nyonya Kapitan Curry 18
flat egg noodles, minced pork, scallop, fish ball, abalone
*Served with fragrant steamed rice.
pandan-flavoured rice, coconut milk, ikan bilis, peanuts, sambal egg, achar
Crispy Egg Noodles “Shang Mian” 20
crispy egg noodles, prawns, fish slices, scallops, vegetables, egg gravy
coriander, variety of chillies
turmeric, candlenuts, lemongrass, coconut milk
Singapore-Style Curry 18
ladies’ fingers, tomatoes, potatoes, curry gravy, shallots, coconut milk
Slow-Braised Malay Curry 18
potatoes, onion, ginger, cinnamon, coconut milk
Dried Curry Chicken 18
braised chicken, thick curry paste, coconut milk
Vindaloo Curry Chicken 18
braised chicken, shallots, ginger, garlic, Indian spices, yoghurt
Prices are subject to service charge and prevailing government tax. Should you have any dietary requirement, our team will be happy to assist.
STARTERS
VEGETARIAN DELIGHTS
Deep-Fried Spring Rolls 15
Wok-Fried Vegetarian Bee Hoon 16
vegetables, shredded chicken filling, chilli sauce, dark sweet sauce
Local Chinese Salad - Rojak 16
vermicelli rice noodles, mushrooms, mixed vegetables
Vegetarian Fried Rice 16
pineapple, cucumber, bean sprouts, turnip, dough fritters,
water spinach, prawn paste, peanuts, chilli
fried rice, choy sum, mushrooms, lettuce, eggs
Crispy Bean Curd - Tauhu Telur 16
braised egg bean curd, carrots, spring onions
deep-fried bean curd, bean sprouts, eggs, sweet and sour peanut sauce
Crispy Prawn Fritters 22
Claypot Tofu 16
Deep-Fried Cod Fish 16
mock cod fish, light soya sauce
prawns, mango-plum sauce
Satay 16
(choice of chicken, beef or lamb)
onions, cucumber, rice dumpling, peanut sauce,
Crispy Baby Squid 18
deep-fried squid, sweet sauce
SOUPS (Single Serving)
Seafood Broth 18
fish maw, crab meat, sea cucumber, dried scallop,
black fungus, mushrooms
Chef’s Daily Specialty 13
seasonal ingredients
VEGETABLES
Stir-Fried Sambal Kang Kong 15
water spinach, onion sambal
LOCAL FAVOURITES
Fried Carrot Cake 18
radish cake, eggs, salted radish, prawns,
with or without dark sweet sauce
*Bak Kut Teh 21
pork spare ribs soup, bak kut teh herbs, dough fritters,
tau pok, braised pickled vegetables
Fried Oyster Omelette 22
eggs, oysters, spring onions, vinegar, chilli sauce
*Capitol Pork Ribs 22
pork ribs, sweet and sour sauce
*Claypot Seafood Tofu 18
prawns, fish slices, squid, egg, bean curd
Spicy Eggplant 18
Braised Preserved Vegetables and Pork Belly 20
eggplant, spicy chilli, spring onions
pork belly, preserved vegetables, garlic, shallots, oyster sauce
Stir-Fried Jumbo Asparagus 18
*Wok-Fried Beef with Shaoxing Wine and Soya Sauce 22
asparagus, garlic, sea salt
Stir-Fried Bean Sprouts with Salted Fish 15
bean sprouts, salted fish, spring onions
New Zealand beef, rice wine, soya sauce
(per serving)
Steamed Hong Kong Kai Lan 15
*Signature "Kopi Tiam" Crab 108
kai lan, garlic, soya sauce
your choice of chilli or black pepper sauce
Stir-Fried French Beans 18
*Signature “Kopi Tiam” Salted Egg Yolk Crab 108
french beans, dried shrimps, minced chicken
Simmered Marrow Vegetables 15
shredded shiitake mushrooms, carrots, marrow, oyster sauce
salted egg yolks, curry leaves
*Crispy Shrimp Paste Chicken 18
deep-fried chicken wings, shrimp paste, achar
Golden Pomfret 26
deep-fried pomfret, supreme soya sauce, spring onions
NOODLES
RICE AND CONGEE
Stir-Fried Beef Kway Teow 18
Nasi Lemak Enak (Chicken Curry or Beef Rendang) 18/20
Char Kway Teow 18
Hainanese Chicken Rice 18
flat white rice noodles, beef slices, vegetables
flat white rice noodles, dark sweet sauce, eggs, prawns, fish cake, cockles
Braised Hokkien Mee “Singapore Style” 18
white and yellow noodles, prawns, pork belly, bean sprouts, chives
*Ayam Panggang 18
grilled chicken thigh, malay spices, coconut milk, pickled vegetables
Wanton Noodles (Dry or Soup) 18
egg noodles, minced chicken dumplings, roasted pork, vegetables
*Chilli Prawns 24
stir-fried prawns, onion chilli sauce
Prawn Noodle Soup “Penang-Style” 22
yellow noodles, crab meat, prawns, water spinach, bean sprouts
*Beef Rendang 20
spiced beef, kaffir lime leaves, coconut milk
*Fish Head Curry 55
ladies’ fingers, tomatoes, eggplant, spicy curry, crispy pappadum
*Sweet and Sour Fish 20
grouper fillet, pineapple, cucumber, tomatoes, sweet and sour sauce
*Assam Fish (Steamed or Deep-Fried) 20
sea bass fillet, tomatoes, ladies’ fingers, pineapple, tamarind sauce
Signature "Kopi Tiam" Laksa 20
thick rice noodles, prawns, chicken, fish cake slices, tau pok,
rich spicy broth
steamed chicken, fragrant rice, Hong Kong kai lan,
chicken broth, traditional sauces
Crab Meat Fried Rice 22
fried rice, eggs, barbecued pork, prawns, crab meat
Nasi Goreng Istimewa 20
sambal fried rice, fried chicken, chicken satay,
fried egg, prawn crackers
*Fish Congee 18
two-hour boiled rice porridge, fish
*Served with ginger, dough fritters, crispy shallots, spring onions and coriander.
Seafood Hor Fun 20
flat rice white noodles, prawns, scallops, fish slices, vegetables,
thick egg gravy
Sliced Fish Bee Hoon Soup 18
vermicelli rice noodles, fish slices, choy sum
Seafood Mee Goreng 18
CHICKEN CURRY
WEEKLY SPECIALS
Served with fragrant steamed rice and crispy pappadum
yellow noodles, prawns, squid, choy sum, cabbage,
onion, sambal, tomato sauce
Devil’s Curry 18
Mee Pok (Dry or Soup) 20
Nyonya Kapitan Curry 18
flat egg noodles, minced pork, scallop, fish ball, abalone
*Served with fragrant steamed rice.
pandan-flavoured rice, coconut milk, ikan bilis, peanuts, sambal egg, achar
Crispy Egg Noodles “Shang Mian” 20
crispy egg noodles, prawns, fish slices, scallops, vegetables, egg gravy
coriander, variety of chillies
turmeric, candlenuts, lemongrass, coconut milk
Singapore-Style Curry 18
ladies’ fingers, tomatoes, potatoes, curry gravy, shallots, coconut milk
Slow-Braised Malay Curry 18
potatoes, onion, ginger, cinnamon, coconut milk
Dried Curry Chicken 18
braised chicken, thick curry paste, coconut milk
Vindaloo Curry Chicken 18
braised chicken, shallots, ginger, garlic, Indian spices, yoghurt
Prices are subject to service charge and prevailing government tax. Should you have any dietary requirement, our team will be happy to assist.
STARTERS
VEGETARIAN DELIGHTS
Deep-Fried Spring Rolls 15
Wok-Fried Vegetarian Bee Hoon 16
vegetables, shredded chicken filling, chilli sauce, dark sweet sauce
Local Chinese Salad - Rojak 16
vermicelli rice noodles, mushrooms, mixed vegetables
Vegetarian Fried Rice 16
pineapple, cucumber, bean sprouts, turnip, dough fritters,
water spinach, prawn paste, peanuts, chilli
fried rice, choy sum, mushrooms, lettuce, eggs
Crispy Bean Curd - Tauhu Telur 16
braised egg bean curd, carrots, spring onions
deep-fried bean curd, bean sprouts, eggs, sweet and sour peanut sauce
Crispy Prawn Fritters 22
Claypot Tofu 16
Deep-Fried Cod Fish 16
mock cod fish, light soya sauce
prawns, mango-plum sauce
Satay 16
(choice of chicken, beef or lamb)
onions, cucumber, rice dumpling, peanut sauce,
Crispy Baby Squid 18
deep-fried squid, sweet sauce
SOUPS (Single Serving)
Seafood Broth 18
fish maw, crab meat, sea cucumber, dried scallop,
black fungus, mushrooms
Chef’s Daily Specialty 13
seasonal ingredients
VEGETABLES
Stir-Fried Sambal Kang Kong 15
water spinach, onion sambal
LOCAL FAVOURITES
Fried Carrot Cake 18
radish cake, eggs, salted radish, prawns,
with or without dark sweet sauce
*Bak Kut Teh 21
pork spare ribs soup, bak kut teh herbs, dough fritters,
tau pok, braised pickled vegetables
Fried Oyster Omelette 22
eggs, oysters, spring onions, vinegar, chilli sauce
*Capitol Pork Ribs 22
pork ribs, sweet and sour sauce
*Claypot Seafood Tofu 18
prawns, fish slices, squid, egg, bean curd
Spicy Eggplant 18
Braised Preserved Vegetables and Pork Belly 20
eggplant, spicy chilli, spring onions
pork belly, preserved vegetables, garlic, shallots, oyster sauce
Stir-Fried Jumbo Asparagus 18
*Wok-Fried Beef with Shaoxing Wine and Soya Sauce 22
asparagus, garlic, sea salt
Stir-Fried Bean Sprouts with Salted Fish 15
bean sprouts, salted fish, spring onions
New Zealand beef, rice wine, soya sauce
(per serving)
Steamed Hong Kong Kai Lan 15
*Signature "Kopi Tiam" Crab 108
kai lan, garlic, soya sauce
your choice of chilli or black pepper sauce
Stir-Fried French Beans 18
*Signature “Kopi Tiam” Salted Egg Yolk Crab 108
french beans, dried shrimps, minced chicken
Simmered Marrow Vegetables 15
shredded shiitake mushrooms, carrots, marrow, oyster sauce
salted egg yolks, curry leaves
*Crispy Shrimp Paste Chicken 18
deep-fried chicken wings, shrimp paste, achar
Golden Pomfret 26
deep-fried pomfret, supreme soya sauce, spring onions
NOODLES
RICE AND CONGEE
Stir-Fried Beef Kway Teow 18
Nasi Lemak Enak (Chicken Curry or Beef Rendang) 18/20
Char Kway Teow 18
Hainanese Chicken Rice 18
flat white rice noodles, beef slices, vegetables
flat white rice noodles, dark sweet sauce, eggs, prawns, fish cake, cockles
Braised Hokkien Mee “Singapore Style” 18
white and yellow noodles, prawns, pork belly, bean sprouts, chives
*Ayam Panggang 18
grilled chicken thigh, malay spices, coconut milk, pickled vegetables
Wanton Noodles (Dry or Soup) 18
egg noodles, minced chicken dumplings, roasted pork, vegetables
*Chilli Prawns 24
stir-fried prawns, onion chilli sauce
Prawn Noodle Soup “Penang-Style” 22
yellow noodles, crab meat, prawns, water spinach, bean sprouts
*Beef Rendang 20
spiced beef, kaffir lime leaves, coconut milk
*Fish Head Curry 55
ladies’ fingers, tomatoes, eggplant, spicy curry, crispy pappadum
*Sweet and Sour Fish 20
grouper fillet, pineapple, cucumber, tomatoes, sweet and sour sauce
*Assam Fish (Steamed or Deep-Fried) 20
sea bass fillet, tomatoes, ladies’ fingers, pineapple, tamarind sauce
Signature "Kopi Tiam" Laksa 20
thick rice noodles, prawns, chicken, fish cake slices, tau pok,
rich spicy broth
steamed chicken, fragrant rice, Hong Kong kai lan,
chicken broth, traditional sauces
Crab Meat Fried Rice 22
fried rice, eggs, barbecued pork, prawns, crab meat
Nasi Goreng Istimewa 20
sambal fried rice, fried chicken, chicken satay,
fried egg, prawn crackers
*Fish Congee 18
two-hour boiled rice porridge, fish
*Served with ginger, dough fritters, crispy shallots, spring onions and coriander.
Seafood Hor Fun 20
flat rice white noodles, prawns, scallops, fish slices, vegetables,
thick egg gravy
Sliced Fish Bee Hoon Soup 18
vermicelli rice noodles, fish slices, choy sum
Seafood Mee Goreng 18
CHICKEN CURRY
WEEKLY SPECIALS
Served with fragrant steamed rice and crispy pappadum
yellow noodles, prawns, squid, choy sum, cabbage,
onion, sambal, tomato sauce
Devil’s Curry 18
Mee Pok (Dry or Soup) 20
Nyonya Kapitan Curry 18
flat egg noodles, minced pork, scallop, fish ball, abalone
*Served with fragrant steamed rice.
pandan-flavoured rice, coconut milk, ikan bilis, peanuts, sambal egg, achar
Crispy Egg Noodles “Shang Mian” 20
crispy egg noodles, prawns, fish slices, scallops, vegetables, egg gravy
coriander, variety of chillies
turmeric, candlenuts, lemongrass, coconut milk
Singapore-Style Curry 18
ladies’ fingers, tomatoes, potatoes, curry gravy, shallots, coconut milk
Slow-Braised Malay Curry 18
potatoes, onion, ginger, cinnamon, coconut milk
Dried Curry Chicken 18
braised chicken, thick curry paste, coconut milk
Vindaloo Curry Chicken 18
braised chicken, shallots, ginger, garlic, Indian spices, yoghurt
Prices are subject to service charge and prevailing government tax. Should you have any dietary requirement, our team will be happy to assist.
DESSERTS
Authentic Mango Pudding 7
Pisang Goreng 9
Ah Balling 7
Coconut Jelly 12
Ice Kachang 10
banana fritters, maple syrup,
vanilla ice cream
Bubur Cha Cha (Hot or Cold) 8
coconut milk, sweet potato,
yam, tapioca jelly
sea coconut, jelly in coconut shell
Tau Suan 7
Ice Jelly with Mixed Fruits 7
yellow beans, dough fritters
shaved ice, jelly, mixed fruits, lime, syrup
glutinous rice balls filled with peanuts,
pandan-flavoured soup
crushed ice, creamy corn, grass jelly, attap seeds,
kidney beans, coloured syrups
Yam Paste with Gingko Nuts 10
yam paste, gingko nuts, coconut sauce
BEVERAGES
Revitalising Quenchers
& Smooth Icy Juice Blends
Kopitiam Favourites
strawberry,tea
Soya Bean 6
Bandung 6
Iced Milo 6
Lychee 8
Fresh Whole Coconut 8
Strawberry Sangria Iced Tea 8
Blood Orange Mojito 8
blood orange, soda
Pamplemousse Freeze 8
peach,pamplemousse
Mango Cooler 8
mango
Red Monkey 8
strawberries, creamy banana
Three Tango 8
apricots, oranges, peaches
Madness Blue 8
blueberries
(Sweeten or Unsweeten)
Local Specialties
Raspberry Lychee Tea Freeze 8
lychee, raspberry
Homemade Barley 6
Traditional Teh or Kopi O 6
local tea or coffee without milk
Teh or Kopi Tarik 6
local tea or coffee with milk
Teh or Kopi Ice 7
local tea or coffee with
evaporated milk and ice
Milo Dinosaur 8
malt chocolate, milo powder
Beers 13
Tiger, Heineken, Kirin
Champagne
glass bottle
Moët & Chandon Impérial, France
White Wines
Torres Viña Del Sol Parellada,
15
Spain
Casa Lapostolle Sauvignon Blanc, 15
Chile
Knappstein Hand Picked Riesling,
Australia
Red Wines
Torres Sangre de Toro Tempranillo, 15
Spain
Casa Lapostolle
15
Cabernet Sauvignon, Chile
Earthworks Shiraz, Australia
115
75
75
115
75
75
115
Juices 7
orange, watermelon,
cranberry, mango,
pineapple, guava,
lime, grapefruit
Soft Drinks 7
coke, coke light, sprite,
ginger ale, soda
Mineral Water
Evian 7
Perrier 7
San Pellegrino 500ml 10
TWG Tea Leaves
imperial lapsang souchong 12
black tea, Chinese pine,
oolong prestige, black tea
TWG Tea Bags 7
royal darjeeling,
French earl grey,
chamomile,
English breakfast,
imperial sencha,
jasmine queen
Prices are subject to service charge and prevailing government tax. Should you have any dietary requirement, our team will be happy to assist.
Level 2, Swissôtel The Stamford
2 Stamford Road, Singapore 178882
DESSERTS
Authentic Mango Pudding 7
Pisang Goreng 9
Bubur Cha Cha (Hot or Cold) 8
coconut milk, sweet potato,
yam, tapioca jelly
glutinous rice balls filled with peanuts,
pandan-flavoured soup
Coconut Jelly 12
Ice Kachang 10
sea coconut, jelly in coconut shell
Tau Suan 7
Ice Jelly with Mixed Fruits 7
yellow beans, dough fritters
Ah Balling 7
banana fritters, maple syrup,
vanilla ice cream
shaved ice, jelly, mixed fruits, lime, syrup
crushed ice, creamy corn, grass jelly, attap seeds,
kidney beans, coloured syrups
Yam Paste with Gingko Nuts 10
yam paste, gingko nuts, coconut sauce
BEVERAGES
Revitalising Quenchers
& Smooth Icy Juice Blends
Kopitiam Favourites
strawberry,tea
Soya Bean 6
Bandung 6
Iced Milo 6
Lychee 8
Fresh Whole Coconut 8
Strawberry Sangria Iced Tea 8
Blood Orange Mojito 8
blood orange, soda
Pamplemousse Freeze 8
peach,pamplemousse
Mango Cooler 8
mango
Red Monkey 8
strawberries, creamy banana
Three Tango 8
apricots, oranges, peaches
Madness Blue 8
blueberries
(Sweeten or Unsweeten)
Local Specialties
Raspberry Lychee Tea Freeze 8
lychee, raspberry
Homemade Barley 6
Traditional Teh or Kopi O 6
local tea or coffee without milk
Teh or Kopi Tarik 6
local tea or coffee with milk
Teh or Kopi Ice 7
local tea or coffee with
evaporated milk and ice
Milo Dinosaur 8
malt chocolate, milo powder
Beers 13
Tiger, Heineken, Kirin
Champagne
glass bottle
Moët & Chandon Impérial, France
White Wines
Torres Viña Del Sol Parellada,
15
Spain
Casa Lapostolle Sauvignon Blanc, 15
Chile
Knappstein Hand Picked Riesling,
Australia
Red Wines
Torres Sangre de Toro Tempranillo, 15
Spain
Casa Lapostolle
15
Cabernet Sauvignon, Chile
Earthworks Shiraz, Australia
115
75
75
115
75
75
115
Juices 7
orange, watermelon,
cranberry, mango,
pineapple, guava,
lime, grapefruit
Soft Drinks 7
coke, coke light, sprite,
ginger ale, soda
Mineral Water
Evian 7
Perrier 7
San Pellegrino 500ml 10
TWG Tea Leaves
imperial lapsang souchong 12
black tea, Chinese pine,
oolong prestige, black tea
TWG Tea Bags 7
royal darjeeling,
French earl grey,
chamomile,
English breakfast,
imperial sencha,
jasmine queen
Prices are subject to service charge and prevailing government tax. Should you have any dietary requirement, our team will be happy to assist.
Level 2, Swissôtel The Stamford
2 Stamford Road, Singapore 178882